Vegetable stew in the oven recipe with photos step by step with meat

Stew is a well-known dish of French cuisine, which is extremely popular among different segments of the population. It is prepared from meat, vegetables and mushrooms, which are first fried in a frying pan and then simmered in a specially made sauce. Today's material contains the best recipes for stews in pots.

With eggplants

This beautiful, bright dish consists of only vegetables, which means it fits perfectly into the Lenten menu. To feed it to your vegetarians, you will need:

• 3 medium potato tubers.
• 1 medium-sized carrot.
• 1 small eggplant.
• 2 onions.
• 2 red tomatoes.
• ½ pod of sweet pepper.
• Salt, spices, vegetable oil and water.

Vegetable stew is prepared in pots in the oven in several successive stages.

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1. First you need to prepare all the ingredients. Vegetables are peeled, washed and cut into small pieces.
2. Sauté onions and carrots in a greased frying pan until the color changes.
3. After this, chopped pepper is added to them and cooking continues.
4. After a couple of minutes, the resulting frying is laid out in pots, which already contain potato slices, browned eggplant rings and tomato slices.
5. All this is salted, seasoned, poured with a small amount of boiling water and cooked at 170 oC for forty-five minutes.

Before serving, the stew can be sprinkled with fresh herbs.

Meat stew in pots

To prepare meat stew in pots you need to take:

• 600 grams of meat, such as pork,
• 800 grams of potatoes,
• 2 onions,
• 2 carrots,
• 2 tomatoes
• 100 grams of sour cream,
• 100 grams of cheese,
• 2 tbsp. butter,
• salt and pepper to taste.

The carrots need to be peeled and grated on a coarse grater. Rinse the meat and cut into small pieces. It is better to use pork because it is more tender and softer. Heat the butter in a frying pan and fry the meat over high heat for 10 minutes until half cooked. Transfer the fried meat to a plate. Fry the onions and carrots in the same pan until golden brown. Then add tomatoes and fry for 10 minutes. Add a little butter and fry the potatoes, cut into small slices, until half cooked.

Prepare the pots. Place potatoes on the bottom, add ground pepper and salt. Then add half-cooked fried meat, salt and pepper. Place fried onions, carrots and tomatoes on top of the meat. After this, the fried vegetables are placed and covered with the remaining potatoes, salt and pepper are added.

With zucchini

Those who monitor the slimness of their own figure should not lose sight of another interesting recipe for stew in pots. In the oven, it has time not only to cook, but also to be completely saturated with the aromas of spices. To serve this dish for dinner, you will need:

To simplify the task, the entire process can be divided into several main stages.

1. First of all, you should process the vegetables. They are cleaned, rinsed and cut without mixing with each other.
2. After this, they are placed one by one in greased pots. First onions, then carrots, potatoes, zucchini, peppers and tomatoes.
3. All this is salted, seasoned, filled with water and cooked at 180 °C within half an hour.
4. After the designated time has passed, the future stew is flavored with garlic and returned to the oven for another twenty minutes. Before serving, it is sprinkled with herbs.

Recipe for baked vegetables in a pot in the oven with cheese

The following is a recipe for vegetables baked in a pot with step-by-step instructions.

Ingredients

• 1 red onion
• 4 tomatoes
• 300 g cheese
• 2 bell peppers
• 1/2 bunch of green onions
• 100 ml adjika
• 2 eggs
• butter
• greenery
• ground black pepper
• salt

Cooking method

Peel the onion and cut into half rings. Wash the tomatoes and cut into slices. Cut the cheese into cubes. Wash the pepper, remove seeds and stems, cut into strips. Wash the greens and chop finely. Wash the green onions and chop finely.

Grease the pots with butter. Place onions, tomatoes, half the cheese, peppers, herbs, green onions, and cheese into the pots. Water with adjika.

Cook at 180°C for 35 minutes. Break an egg into each pot.

Cook for another 15 minutes.

With chicken and cauliflower

This recipe will be a great gift for anyone who loves poultry meat. Stew in pots with vegetables and chicken turns out very juicy and aromatic and, if desired, can replace a full dinner. To prepare it, you will need:

For everything to work out as planned, you need to strictly adhere to the recommended algorithm.

1. Onions and carrots are peeled, washed, chopped and sautéed in a greased frying pan.
2. When they change color, they are transferred to a separate plate and combined with boiled cabbage inflorescences, browned sweet peppers and potato slices.
3. All this is salted, seasoned, mixed and placed in pots.
4. Pieces of chicken and a second layer of vegetables are placed on top.
5. All this is greased with a mixture of sour cream, tomato paste and a couple of tablespoons of water, and then cooked at 200 oC for about fifty minutes.

With champignons and pork

This hearty and very aromatic stew in pots will not only be an excellent dinner, but also a decoration for any holiday. To prepare it at home, you will need:

This stew is very easy to prepare.

1. The first step is to process the vegetables. They are cleaned, washed and cut without mixing with each other.
2. After this, the products are laid out in layers in oiled pots. Onions, pork, mushrooms, tomatoes and potatoes are placed alternately at the bottom.
3. All this is salted, seasoned, poured with broth, smeared with mayonnaise and covered with cheese.

Cook the stew, covered, at 180 °C for about fifty minutes.

With eggplant and beans

This one pot stew is sure to please fans of blue beans and canned beans. Despite the absence of meat, it turns out to be very nutritious and incredibly tasty. To make it for yourself and your loved ones, you will need:

Any beginner can easily cope with preparing this stew.

1. Washed eggplants are cut into pieces and fried in vegetable oil.
2. After that, they are combined with beans and zucchini.
3. All this is salted, seasoned, flavored with crushed garlic and poured with a sauce of sautéed onions, sweet peppers, water and tomatoes.

The future stew is mashed with cheese and cooked at 180 °C for half an hour.

It is interesting to note that beans occupy a fairly significant place in many cuisines around the world. It is said to have more than 150 species. In the culinary aspect, beans are also interesting because they can be tasty immediately after boiling, even without spices and salt.

Well, if you show just a little imagination and effort, you can prepare some very interesting dishes! We, in turn, present to your attention one of these recipes - vegetable stew in pots, cooked with beans and meat! A very filling, incredibly aromatic and tasty dish! A worthy option for a main course to serve at a festive table!

So, for this recipe we will need the following products:

brown or white beans - 1.5 tbsp. onion – 1 pc. carrots – 1 pc. sweet red pepper – 1 pc. garlic – 4-6 teeth pork (tenderloin) – 250-300 g breadcrumbs – 1 tbsp. butter – 50 g tomato juice – 150 ml bay leaf, black pepper, salt dry herbs: basil, dill, oregano, savory.

How to cook vegetable stew in pots:

1. First, prepare the beans. To do this, you need to carefully sort them out (to avoid spoiled or pest-infested beans), and then soak them in cold water for at least 5-6 hours (or even better, of course, overnight). 2. So, after all these procedures, let our beans cook in a large amount of water and over very low heat (until fully cooked). 3. Now let's get to the meat. We wash the pork, remove the films and bones, and then cut it into small pieces. Salt and pepper the meat, then sprinkle with breadcrumbs and place in a heated frying pan. Fry it in butter until golden brown. After that, transfer it to a plate and leave it aside. 4. Peel the onions, peppers and carrots, and then finely chop the onions and peppers, and grate the carrots on a coarse grater. Then we put it in the frying pan where the meat was fried, first onions, peppers, and then carrots. Fry for a short time (only simmer slightly under the lid) so that the vegetables are soft. 5. After this, take ceramic pots, first put the beans in them (add some salt and pepper, add dried herbs, as well as a ladle of bay leaves). Next, lay out 2-3 cloves of unpeeled (!) garlic, and fried meat on top. Now cover it all with the vegetable mixture. 6. Fill the contents of the pots with tomato juice (you can use a knife to make small indentations so that the juice flows into the contents). Place the pots in a preheated oven (up to 220 degrees) for 30-40 minutes. Don't forget that the pots must be covered with lids!

We serve the finished stew directly to the table in pots! Just before doing this they should cool down a little! Extraordinarily beautiful and tasty!

Bon Appetit everyone!

With mushrooms and cabbage

Lovers of tasty and healthy food will certainly want to try another version of stew in pots. To prepare it for lunch, you will need:

To prepare such a stew, you need not only to have the required set of products, but also to know how and in what order to process them.

1. Onions and carrots are peeled, rinsed and chopped. Products prepared in this way are laid out in layers in pots.
2. Potatoes fried until half cooked, browned mushrooms and shredded raw cabbage are alternately placed on top.
3. All this is salted, seasoned and poured with tomato juice.

Prepare the stew in pots in the oven, preheated to 180-200 oC, within half an hour. After turning off the oven, it is flavored with crushed garlic and left for a short time under the lid.

How to cook vegetables in pots in the oven (recipes with photos)

Before you cook vegetables in a pot in the oven, you should think about the ingredients that will be used. Then you need to select suitable recipes for vegetables in pots in the oven with photos illustrating the cooking process and follow the step-by-step instructions. The result will definitely please you with its taste and aroma.

Cauliflower with cottage cheese

Ingredients

• 700 g cauliflower
• 450 g cottage cheese
• 200 ml sour cream
• 100 g hard cheese
• 1/2 tsp. paprika
• 2 tbsp. l. vegetable oil
• greenery
• boiling water
• ground black pepper
• salt

Cooking method

Wash the cabbage and divide into inflorescences. Pour boiling water over and leave for 5 minutes. Beat the cottage cheese with a blender. Wash the greens and chop finely. Mix the greens with cottage cheese, add salt and pepper. Mix well again.

Pour a tablespoon of vegetable oil into the pots. Add cabbage, salt and pepper. Then spread the curd mass. And so in layers - cabbage and cottage cheese. Grease everything with sour cream on top.

Cook at 180°C for 30 minutes.

Grate the cheese and pour into the pots. Cook for another 5 minutes, removing lids.

Pumpkin with cheese

Ingredients

• 800 g pumpkin
• 400 g hard cheese
• 1 onion
• 3 tomatoes
• 2 cloves garlic
• 3 tbsp. l. olive oil
• greenery
• ground black pepper
• salt

Cooking method

Grate the cheese. Wash the tomatoes and cut into slices. Peel the onion and garlic and chop finely. Wash the greens and chop finely.

Peel and seed the pumpkin and cut into large cubes. Fry the onion and garlic in olive oil over medium heat until the onion is golden brown.

Add tomatoes, salt and pepper. Cook for 7 minutes, stirring occasionally. Separately, fry the pumpkin in oil over medium heat until golden brown.

Grease the pots with oil. Place the pumpkin, sprinkle with cheese and herbs. Add the sauteed sauce with tomatoes, sprinkle with cheese again.

Cook at 170°C for 40 minutes.

With mustard and minced meat

This tasty and incredibly nutritious dish will add variety to your usual menu and relieve the feeling of hunger for a long time. To feed it to your family, you will need:

This simple stew makes a delicious and satisfying dinner for big and little eaters alike. Especially if you cook it correctly.

1. Onions and carrots are peeled, rinsed, chopped and sautéed in a greased frying pan.
2. When they become soft, add sweet peppers and potatoes and continue cooking.
3. Soon the vegetables are transferred to pots, sprinkled with chopped roots and flavored with crushed garlic.
4. All this is covered with meatballs made from minced meat, spices and mustard, filled with water and sent to the oven.

Cook the stew in pots at 210 °C for a little longer than half an hour. After this, it is topped with cream and returned to the oven for another five or ten minutes.

Everyday dishes in pots with vegetables

Lenten potatoes

Ingredients

• 5 potatoes
• 1 onion
• 1/2 cup vegetable oil
• 1/2 cup boiling water
• green onions
• ground black pepper
• salt

Cooking method

Wash and peel the potatoes, cut into slices, fry in a frying pan in oil until golden brown. Peel the onion and cut into half rings, add to the potatoes and fry for another 5 minutes. Salt and add pepper. Peel and finely chop the green onions.

Place potatoes and onions in pots. Sprinkle with green onions. Pour boiling water over it.

Cook at 180°C for 20 minutes.

Lentils in Russian

Ingredients

• 250 ml warm water
• 1/2 cup rye flour
• 2 cups wheat flour
• 2 cloves garlic
• 3 tbsp. l. vegetable oil
• 1 tomato
• 200 g zucchini
• 1 onion
• 100 g celery root
• 1 carrot
• 1.5 cups green lentils
• 10 g dry yeast
• 1 tbsp. l. Sahara
• cilantro
• salt

Cooking method

Wash the cilantro and chop finely. Dissolve yeast in water, add sugar and salt. Add flour and cilantro. Knead the dough. Leave for 1 hour in a warm place.

Wash and boil the lentils. Wash and peel the carrots, cut into cubes. Wash the celery and cut into thin strips. Peel the onion and chop finely. Wash and peel the zucchini, cut into cubes.

With vegetables and pork

This appetizing and very tasty stew has a pleasant aroma and relatively high calorie content. To feed your loved ones a satisfying meal, you will need:

To successfully complete the process, you need not only to stock up on quality products, but also to know how best to process them.

1. Washed and chopped pork is browned in vegetable oil, and then supplemented with onions, salt and spices.
2. After a few minutes, all this is put into pots and covered with large slices of potatoes, zucchini cubes, tomato slices and garlic slices.
3. All this is salted, seasoned, greased with mayonnaise and cooked at 200 oC for an hour.

Recipe for stewed vegetables in a pot in the oven (using cabbage as an example)

Stewed vegetables in a pot in the oven turn out nourishing, aromatic and tasty.

Braised cabbage

Ingredients

• 1 kg cabbage
• 1 onion
• 200 ml sour cream
• 50 g butter
• 50 ml water
• vegetable oil
• ground black pepper
• salt

Cooking method

Chop the cabbage and add water. Cook over medium heat for 15 minutes. Peel the onion and chop finely. Fry in oil over medium heat until the onion is translucent. Add cabbage to the onion. Salt and sprinkle with pepper. Mix well and fry for another 10 minutes, stirring constantly.

Place cabbage and onions in pots.

Cook at 180°C for 30 minutes. When serving, pour in sour cream.