Garlic bread. Black bread with garlic in the oven, homemade recipes

Garlic braiding is a beautifully decorated and very tasty pastry that will delight you with its spicy taste and simply magical aroma! This dish will complement any meal well, and will also perfectly replace the usual store-bought bread. You can add any spices - from Italian herbs to aromatic thyme. This homemade garlic bread has an airy structure and a golden crispy crust. You need to store such a braid in foil or parchment - this way it will not lose its aroma and softness. A step-by-step recipe with photos demonstrates how to prepare it at home.

Ingredients:

fresh yeast - 15 g;
water - 100 ml;
garlic - 5 cloves;
flour - 6 tbsp;
Italian herbs - 5 g;
sugar - 1.5 tbsp;
dill - 10 g;
butter - 35 g;
salt - 1/2 tsp.
olive oil - 1 tbsp.

How to cook garlic bread in the oven

First, you need to prepare all the ingredients for the bread. Bring water and butter to room temperature. Dissolve fresh yeast and the required amount of sugar in water.

Sift the flour twice and add salt.

Pour the yeast mixture into the flour.

Grease your hands with olive oil and knead into a soft dough. Cover the container with a waffle towel and place in a warm place for an hour.

In the meantime, you can start preparing the filling. You need to mix oil, garlic, Italian herbs and dill.

Mix the filling well.

The dough has risen and increased significantly. Now you can work with it and start forming the braided bread.

Knead the dough well.

Roll out the entire dough mass into a layer.

Cover the entire layer with filling.

Wrap the product in a roll.

Cut the roll into three strips with a sharp knife, without cutting one end to the end.

Braid the dough into a braid.

Bring the edges of the braid together to form a circle. Place the product in the mold. Leave to rise for another 20 minutes, and then bake the braid at 180 degrees until golden brown.

Ready homemade garlic bread should cool.

Now you just need to cut the braid and serve!

This is perfect for complementing first courses, especially aromatic borscht and soups. Preparing this garlic sauce at home takes about two hours, but the result is worth it! A little effort and...a fragrant braid with the alluring aroma of garlic on your table!

Garlic fried bread is a delicious, quick and easy snack that goes perfectly with beer or tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to bake garlic bread

1. Dry yeast along with granulated sugar must be dissolved in half the amount of water. The water for the dough, like all other products and even dishes, should be warm. The temperature at which the action of yeast is best manifested ranges from 28 to 34 degrees.

2. In a warm place, after 10 minutes, yeast forms a dense foam on the surface of the water.

3. By this time, you need to sow and mix corn and wheat flour. Salt should be added to them. The dry ingredients need to be mixed so that they are evenly distributed in the total mass.

4. Pour water with yeast and the rest of the water into the flour.

5. You need to knead a soft, elastic dough that does not stick to your hands.

6. Cover it with a towel or cling film and leave it warm for 1 hour. The dough should at least double in volume. To speed up the process, the container with the dough can be placed in a warm oven or in a large bowl of water heated to 36 degrees. In this case, the fermentation process will accelerate by 1.5-2 times.

7. The risen dough must be divided into 2 parts and kneaded on a table greased with vegetable oil. Then you need to roll it into flat cakes 5 mm thick.

8. Each flatbread should be cut into strips 5 cm wide. To prevent the knife from sticking and crushing the dough, its tip can be lubricated with vegetable oil. Then cover the strips with a towel and leave to proof for 15 minutes.

9. Meanwhile, you need to prepare the garlic filling. Young garlic can be used with its white, soft skin. Dry slices should be peeled. Garlic should be passed through a press or crushed with a small amount of salt in a mortar. Then it must be combined with softened ghee.

10. Instead of ghee, you can use olive or sunflower oil for the filling. In addition, you can add herbs, black pepper, ground paprika or dried tomatoes to taste. The filling should be mixed well.

11. Then it must be carefully applied to the strips without kneading the dough.

12. Garlic bread can be baked in a round or rectangular pan. It should be covered with baking paper. Place the first strip of yeast dough, twisted in the shape of a snail, in the center of the mold.

13. Then, you need to twist the remaining strips around it. The dough does not need to be stretched. The rows of the spiral can be arranged quite freely.

14. Bake garlic bread in an oven preheated to 200 degrees for about 30 minutes until golden brown.

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How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacking, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Homemade version

To prepare this soft and aromatic pastry, you will need relatively little time and effort. It is also important that the dough is kneaded very easily and simply. Therefore, even an inexperienced housewife can cope with this task. In addition, this recipe for garlic bread in the oven involves the use of affordable and fairly simple products, many of which are always available in every kitchen. You must have at your disposal:

One and a half teaspoons of dry instant yeast.
Two and a half glasses of wheat flour.
Half a teaspoon of salt.
Two hundred milliliters of drinking water.
Two tablespoons each of finely chopped green onions and olive oil.
Head of garlic.
A tablespoon of sugar and milk.

In addition, this oven-baked garlic bread recipe calls for a small amount of ground black pepper.

Brown bread croutons with garlic

Calorie content of the dish: 381 kcal/100 g.
Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as an appetizer for a heady, foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, and it will emphasize the soft taste of the drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

greens for decoration;
Borodino bread – 6 pieces;
vegetable oil;
salt;
garlic cloves – 3 pcs.

Cooking method:

The bread needs to be cut into strips (no matter large or small).
Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
Screw on the burner, place bread slices on the frying pan, brown them until crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
Serve a delicious appetizer, garnished with herbs.

How to make garlic croutons in the oven

Garlic croutons from a loaf are an excellent snack for the road, a complete breakfast and a very tasty snack.

There is a Pisco sour cocktail with lime juice, egg white and grape brandy. If you're not used to it, don't drink more than two, advises Colin. The fish is tender, from the lime, pleasantly acidic and subtly seasoned with ginger, garlic and coriander. We sit at the kitchen table, enjoying food and pisco sour, while the dog simmers at our feet.

What are croutons?

When you have used all the fish, add lime juice until it almost covers the fish. Add chili, garlic and ginger if desired. Cover the entire surface with onions and sprinkle again with salt and pepper. Finally, add the coriander. Wait at least 20-30 minutes, then you can move for the first time.

Cover the bottom of a flat bowl with a little lime juice.
Place the first layer of fish.
Sprinkle generously with salt and a little pepper.
Add a second layer of fish and salt and pepper again.

Tip 1: Always use a shallow dish rather than a bowl, otherwise all the lime juice will pool on the floor.
Ingredients:

Loaf (preferably sliced) - 1 pc.
Olive oil - 40-50 ml.
Mixture of dry garlic and herbs - 2 tsp.

How to cook:

Place the slices of bread on a baking sheet lined with parchment.
Sprinkle the loaf with oil, lightly salt and sprinkle generously with herbs and garlic.
Place the baking sheet with croutons in the oven for 15 minutes. The temperature should be 170⁰С.

Advice! The loaf can be cut into cubes and dried in the oven using the same principle. This will be a great addition to a first course or vegetable mix.
Tip 2: Cevich needs more salt than you might imagine. In these cold days, when the winter solstice approaches December 21, and especially in these Christmas dates, we feel great about a good restoration for a hangover, a cold and dress up the Christmas table very well: Castellana soup or garlic soup with eggs.
Garlic soy or castilian soup is a traditional recipe for shepherds, as it is indeed a very humble dish that we will make using bread from the previous days, roasted or fried, garlic and a good paprika de la Vera, sweet or spicy.

Toasts with cheese and garlic

Cooking time: half an hour.
Calorie content of the dish: 321 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: French.
Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. This delicious appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

garlic cloves – 3 pcs.;
olive oil – 6 tbsp. l.;
French loaf – 1 pc.;
mayonnaise – 3 tbsp. l.;
marjoram, pepper, dry parsley, salt;
Parmesan or other cheese – 150 g.

Cooking method:

Using a sharp knife, cut the loaf into cubes/straws.
Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
The cheese must be grated on coarse grains or finely chopped.
Heat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
After giving the croutons time to cool, transfer them to a beautiful plate and serve for lunch or as a snack with beer.

Recipe No. 2. Homemade bread in garlic sauce

We need:

Flour – 500 gr.
Egg – 1 pc.
Salt – 1 tbsp. l.
Sugar – 3 tbsp. l.
Oil under – 30 gr.
Dry yeast – 7 gr.
Warm water – 250 ml.

For the garlic sauce:

Oil drain. – 70 gr.
Garlic – 3 teeth.
Coriander, dried basil - 0.5 tsp each.
Salt – 0.5 tsp.

Preparation:

Sift the flour and add the egg, vegetable oil, salt and sugar. Add yeast and mix. Add water little by little and prepare the dough. Cover the finished dough and leave it warm for about forty minutes. Knead the risen dough, after treating your hands with oil and let it stand for about an hour.

For the filling, melt the butter. and cool a little. Add chopped garlic, salt, dried basil and coriander, stir the sauce. Divide the dough and form three balls.

Line a baking tray with baking paper and roll each ball into a flat cake. Place the first piece in the mold and coat well with the prepared sauce. Cover with the second tortilla, coat with sauce again and cover with the last tortilla. Cut the dish into 7 parts without cutting all the way through. We twist the parts to make a flower

Let the bread sit warm for 25 minutes. Then preheat the oven to 180 degrees. Cook the food until golden brown.

Garlic croutons from white bread - recipe

Cooking time: 10 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 225 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in greatest demand and love among people from all over the world, since their preparation takes a minimum of time and ingredients. Due to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

seasonings/salt;
olive/other vegetable oil;
garlic – 2 cloves;
wheat bread/loaf.

Cooking method:

Cut the bread into medium-thick pieces.
Heat oil in a frying pan. You need to fry croutons in it on both sides.
Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

Number of servings: for 4 persons.
Calorie content of the dish: 169 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink among men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option for a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

salt/seasonings;
garlic cloves – 5-6 pcs.;
sunflower oil – 6 tbsp. l.;
white loaf/bread – 0.5 kg.

Cooking method:

Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
Combine crushed or grated garlic with salt, spices and vegetable oil.
Apply the mixture to the prepared crackers with a brush and immediately serve the snack on the table.

Ingredients:

flour - 3 tbsp;
butter – 80g;
yeast – 8g;
sugar – 3 tbsp;
egg – 1 pc.;
vegetable oil – 2 tbsp;
curdled milk - 0.5 tbsp.;
dry garlic (seasoning with salt and ground black pepper) – 1.5 tsp;
garlic – 1-2 teeth;
greens - a bunch;
mayonnaise – 3-4 tbsp.

Borodino bread croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 210 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

A crispy, aromatic appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the spiciness of the croutons. How to prepare the dish?

Ingredients:

olive oil – 3 tbsp. l.;
Borodino bread – 300 g;
garlic cloves – 3 pcs.

Cooking method:

Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
Dilute the paste with oil and mix the mixture with the sliced bread.
Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

Cooking time: 10 minutes.
Calorie content of the dish: 263 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has an islandy, piquant taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

egg;
rye bread – 150 g;
garlic clove;
mayonnaise – 1 tbsp. l.;
spices;
refined vegetable oil – 1 tbsp. l.

Cooking method:

Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
Boil the egg in advance, peel, chop and rub it on a fine grater.
Mix the component with mayonnaise and crushed garlic.
Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 332 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent option for “saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

seasonings/salt;
garlic cloves – 2 pcs.;
chicken yolk – 1 pc.;
rye bread – 150 g;
sunflower oil – 3 tbsp. l.

Cooking method:

Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
Press the garlic, mix it with butter and beaten yolk, then season the mixture.
Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy snack with beer or any first course.

Wheat bread with herbs and garlic. Amazing recipe!

Ingredients:

Flour - 500 g, whey or warm water - 300 ml, 20 g pressed yeast, sugar - 1 tsp, salt - 0.5 tsp, vegetable oil - 50 ml.

Preparation:

Dough: mix 200 g of flour (from the total amount) with yeast, sugar and whey. Cover and leave for 30-40 minutes.

Dough: add salt, butter and gradually the remaining flour to the dough, knead the dough. Knead well for 10-15 minutes. Leave the dough to proof, covered with a towel. The dough should double in size; place the dough on a work surface. Grease a mold (diameter 23 cm) with butter. Divide the dough into two parts, roll out a rectangle from each, roll and cut off a small piece, dip in herbs with butter and garlic, and place in a mold.

Cover the form with the dough with film and leave to rise for an hour.

Bake at 210 C for 30 minutes.

Bon appetit!

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Toasts with melted cheese and garlic

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 382 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: European.
Difficulty of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. If you wish, you can supplement the snack with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

processed cheese – 1 pc.;
boiled eggs – 3 pcs.;
wheat loaf – 1 pc.;
spices;
mayonnaise – 1 tbsp. l.;
garlic cloves – 2 pcs.

Cooking method:

First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
Rub the roasted side with garlic.
Grate the processed cheese and eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Delicious, spicy crackers can be bought in any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made at home using natural ingredients will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

olive oil – 25 ml;
Borodino bread – 0.4 kg;
dried garlic – 1 tsp;
coarse salt.

Cooking method:

Cut the bread into thin strips and spread on a baking sheet covered with paper.
Sprinkle the product with salt, dried garlic, pour oil and mix well.
Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Cooking process

Add salt, sugar and dry yeast to the sifted flour.

Add vegetable oil and pour in warm water, kneading the dough first with a spoon and then with your hands.

Knead a fairly dense dough with your hands, cover it with film and leave in a warm place for 1 hour.

Add garlic and chopped dill to the softened butter.

Thoroughly grind the oil with garlic and herbs, adding a little salt and freshly ground black pepper while mixing.

Roll out the risen dough, which has almost doubled in size, on a table sprinkled with flour into a layer about 1 cm thick. Grease the dough completely with the prepared garlic butter.

Roll the dough into a tight log and place it in a special loaf pan (or rectangular cake pan) greased with a little vegetable oil.

Cover the mold with film and let the dough rise again (it will take about 40 minutes) in a warm place. Then make several cuts on the surface of the dough.

Bake homemade bread in a preheated oven at 220 degrees for 25-30 minutes (until golden brown).

Remove the finished aromatic and very tasty homemade bread, baked with garlic and herbs, from the oven, cool on a wire rack, then cut and serve.

Garlic croutons are great not only as a snack with beer, but also as a first main course. Rich cabbage soup and borscht will acquire more flavor. The croutons are crispy on the outside, soft on the inside and very, very flavorful. They can be prepared from white wheat or rye bread in several ways in the oven and in a frying pan. For one method, fry the garlic slices in vegetable oil until golden brown, remove them from the frying pan and fry the slices of bread. The croutons will be crispy with a slight garlic aroma. Or the pieces of bread can be poured with vegetable oil and chopped garlic, mixed well, placed on a baking sheet and dried in the oven. They will have more garlic aroma and taste.

Read also: Chocolate cake with kinders and chocolates

And today I am preparing super garlic croutons in a very simple and quick way. For greater aroma and taste, I supplement them with dill and garlic. It is very, very tasty and amazingly aromatic.

Kranz is a special way of forming baked goods with filling , common in some European countries - the dough with filling is rolled up and cut lengthwise into two parts, then intertwined. The result is a puff pastry effect . The dough can be different, but most often it is a rich yeast dough. If we talk about the filling, there is room for your imagination to run wild: condensed milk, nuts, dried fruits, cinnamon, poppy seeds, cottage cheese, cheese, custard, chocolate... In the spring I often bake kranz with fresh herbs and garlic - it turns out very tasty bread for breakfast. Why for breakfast? You can, of course, have it for lunch and dinner, but fresh bread for breakfast is the dream of any city dweller. I would add - a pipe dream, since what modern bakeries offer us cannot be called bread. There is only one way out - bake bread yourself and it’s not difficult at all!

You will need: (for one fender)

premium wheat flour 300 gr
egg 1 piece
water 60 ml
milk 60 ml
salt 0.5 tsp
sugar 0.5 tsp
vegetable oil 2 tbsp.
dry yeast 1 tsp.

Filling:

butter 30 g
greens: parsley, dill, green onions (2-3 sprigs each)
garlic 2-3 cloves
salt a pinch

You will also need a rectangular tin (for a classic English muffin) 28 x 12 cm, with a capacity of 1.6 liters. But this is not necessary, because Kranz can be baked without a special mold.

Tip: The dough for this bread works well in the refrigerator and will keep for up to two days, so you can make a double batch.

Kranz can be baked immediately, leaving the dough to proof for 1 hour, or the kneaded dough can be placed in the refrigerator to rise overnight.

Step-by-step photo recipe:

Sift flour (300 g) and mix it with yeast (1 tsp), salt (0.5 tsp) and sugar (0.5 tsp)

Read also: Pumpkin pancakes with milk recipe with photos

Mix egg (1 piece), milk (60 ml), water (60 ml) and vegetable oil (2 tbsp) until smooth at low mixer speed. Gradually add flour with yeast and knead into a homogeneous dough. Mixer for 10 minutes . Kneading by hand will take more time.

Use your hand to scoop the dough into a ball, place in a large bowl, cover with cling film and refrigerate overnight. If you bake the bread right away, let the dough rise for an hour.

In the morning, remove the dough from the refrigerator at least 1 hour before cutting to keep it warm.

Remove the butter the garlic (2 cloves ) into it and stir . Wash, dry with a towel and finely chop the greens .

Tip: It’s convenient to prepare Green Butter for Sandwiches

Place the dough on a cutting surface, adding flour. Knead well to remove air.

Using a rolling pin, roll out the dough into a rectangle (short side approximately 30 cm).

Brush the dough with soft butter and garlic, sprinkle with herbs and salt.

Roll the dough into a roll: it is convenient to start from the edge opposite to you, roll towards you, slightly pulling the dough away from you.

Unfold the roll perpendicular to you and, stepping back a little from the top, cut lengthwise into two parts. Unfold cut sides up and intertwine.

If you don’t have a mold, you can transfer the bread to a baking tray lined with baking paper, let it rise and bake as is ⇓⇓⇓

If you have a mold, grease it with butter and place the bread in it. Leave to rise for approximately 1 hour - the dough should double in size.

It is better to bake bread with steam . To do this, place a heat-resistant container on the bottom of the oven and turn on the oven at 220° C. When the oven has warmed up to the desired temperature, pour boiling water into the container and place the pan with the bread higher on the rack. Bake for 10 minutes with steam . Then reduce the temperature to 200°C and carefully remove the container with water. Bake for another 30 minutes without steam . Just 40 minutes. Consider the characteristics of your oven; you may need more or less time.

the finished bread from the mold and cool, wrapping it in a towel .

Read also: Garlic rice with chicken recipe with photos

I really want to break off a piece right away - nothing whets the appetite more than the aroma of freshly baked bread. What if the bread is with herbs and garlic? )))

This is happiness! And it lives in the kitchen! And happiness smells like fresh bread with herbs and garlic! )))

A closer look reveals a very interesting layered structure, a delicate crumb.

Kranz contains egg, milk and butter, but you can make a simple bread that does not contain animal products Focaccia

Kranz - bread with herbs and garlic. Brief recipe.

Ingredients: (for one fender)

premium wheat flour 300 gr
egg 1 piece
water 60 ml
milk 60 ml
salt 5 g
sugar 5 g
vegetable oil 2 tbsp.
dry yeast 1 tsp.

Filling:

butter 50 g
greens: parsley, dill, green onions
garlic 2-3 cloves
salt a pinch

You will also need a rectangular tin (for a classic English muffin) 28 x 12 cm, with a capacity of 1.6 liters.

Process:

Sift the flour and mix it with yeast, salt and sugar.

Mix the egg, milk, water and vegetable oil until smooth at low mixer speed. Gradually add flour with yeast and knead into a homogeneous dough. Mixer for 10 minutes.

Use your hand to scoop the dough into a ball, place in a large bowl, cover with cling film and refrigerate overnight. If you bake the bread right away, let the dough rise for an hour.

In the morning, remove the dough from the refrigerator at least 1 hour before cutting to keep it warm. Place the dough on a cutting surface, adding flour. Knead well to remove air.

Roll out the dough into a rectangle with a rolling pin, brush it with soft butter and garlic, sprinkle with herbs and salt. Roll the dough into a roll, cut lengthwise into two parts, retreating slightly at the top. Unfold cut sides up and intertwine.

Place in a buttered baking dish and let the bread rise until doubled in size.

Bake for the first 10 minutes with steam at 220°C, then without steam at 200°C until done. Just 40 minutes.

Toasts with mayonnaise and garlic

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 639 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Toasted bread with garlic and mayonnaise in a frying pan turns out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can serve as an independent dish if you supplement it with sprats or smoked sausage.

Ingredients:

white bread – 2 slices;
mayonnaise – 2 tbsp. l.;
eggs – 2 pcs.;
hard cheese – 80 g;
butter – 30 g;
garlic cloves – 2 pcs.;
fresh parsley.

Cooking method:

Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
Fry the product in a heated oiled frying pan, then cool slightly.
Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
Grease the croutons with the prepared mixture and sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the baked goods. Other useful tips:

be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
for frying, use exclusively refined oil that does not have a specific odor;
a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

What could be simpler than garlic bread? But even here there are many options and cooking secrets. After all, it is necessary not to dry out the bread, not to saturate it with too much oil. You can cook it in the oven, but today we are planning fried bread with garlic. This bread is very good served with borscht or broth. Beer lovers will be happy to treat themselves to this snack. If you cut the bread into cubes, these croutons are perfect for salads.

So, let's start cooking. For fried bread with garlic, obviously, these products are quite enough. But if we also want to prepare a delicious sauce, we’ll take sour cream and dill. It is better to take black or gray bread, although I think it would be nice with white. I already had the black bread sliced, and I sliced the gray bread thicker.

Today we will prepare two versions of garlic croutons. The first one is the simplest. Slice the bread and fry in vegetable oil on both sides. In order for the bread to quickly crust and not absorb a lot of oil, it must be hot. Fry for about a minute on each side.

Place the bread on a board or plate and rub both sides with half a clove of garlic.

This fried garlic bread is great for making sandwiches with sprats, fresh vegetables or cheese.

Now let's prepare the second version of fried bread with garlic. Take 5-6 cloves of garlic, passed through a press, add half a teaspoon of vegetable oil and a pinch of salt.

Mix the garlic paste and spread it on the slices of bread. Place the bread in a stack and press down slightly with your hand. Let the bread soak for 10 minutes. After five minutes, swap the top and bottom slices so that they are all evenly soaked in the garlic paste.

After 10 minutes, scrape off the garlic paste with a knife, otherwise it will burn in the oil during frying. Cut the slices of bread crosswise, about 1.5-2 cm.

Heat the vegetable oil and lay out the slices of bread. After a minute, turn over and fry on the other side.

While the breadsticks are fried on both sides, let's quickly prepare a delicious sauce. Mix sour cream with finely chopped dill and two cloves of garlic, add a pinch of salt.

That's it, two versions of fried bread with garlic are ready. The scents are wonderful! I invite everyone to the table: some with beer, some with broth, and some just like that, with sauce - everyone will be satisfied!

With sauce - simply delicious! The croutons remained soft on the inside and had a wonderful, aromatic crust on the outside.

Help yourself!

Sometimes even simple bread gets boring and you want something special. It is quite possible to diversify the menu by serving not just bread, but garlic bread. There are different ways to prepare this delicious delicacy. We want to offer you both quick and more complex ones.

How to make garlic bread?

This simple recipe will help you when you have very little time, but want to serve something unusual to the table. There is nothing complicated about how to make quick garlic bread. And you will see this for yourself.

Ingredients:

French baguette – 1 pc.;
butter – 150 g;
garlic – 3 cloves;
parsley.

Preparation

Rub the butter well with garlic and chopped parsley. Cut the baguette into round pieces slightly diagonally, about 1-1.5 cm thick. Grease each piece with butter on both sides, and carefully assemble the baguette back, wrap it in foil. Bake in an oven preheated to 200 degrees for about 7-10 minutes. During the last 2-3 minutes, you can open the foil a little to allow the bread to brown.

Garlic bread in a bread machine

This bread is also called Italian. It is perfect for any holiday table. It tastes especially good when hot, so try to bake it just before serving.

Ingredients:

flour – 500 g;
olives (chopped) – 100 g;
garlic – 4 cloves;
water – 300 ml;
olive oil – 1 tbsp. spoon;
yeast;
salt.

Preparation

Dissolve the yeast in a small amount of water, preferably warm. Leave to brew for about 15 minutes. To make the yeast rise faster, add a pinch of sugar. Pour water into the bread machine container, then olive oil. Squeeze the garlic and add it to the water along with the olives, pour in the yeast and lastly add the flour. Your bread will be ready in 3 hours. To make it tastier, use flour of different grinds. You can also add a little salt to the flour.

Cheese garlic bread

Ingredients:

Preparation

Soften the butter, add crushed garlic and finely grated cheese. Mix well. Finely chop the greens and add to the garlic oil. Cut the bread into slices 1 cm thick and spread with butter. Place the bread on a baking tray lined with baking paper. Preheat the oven to 200 degrees and bake the bread in it for about 15 minutes until golden brown.

Garlic bread made from yeast dough belongs to Italian cuisine. It is usually prepared in the form of a spiral. A distinctive feature of garlic bread is the dough with the addition of corn flour. Thanks to it, baked goods acquire a crispy crust. In addition, corn flour greatly simplifies kneading the dough, making it plastic and pliable. Garlic bread can be taken with you on a picnic, served for lunch with borscht, or for breakfast with sausage and cheese.

Step-by-step recipe with photos and videos

We will prepare the bread in a regular oven, without dough, yeast, infusion or kneading. Just mix the ingredients and put them in the oven. Simple and easy to prepare, garlic bread will delight you with an appetizing, porous, colorful crumb, seductive aroma and taste of garlic and fresh herbs. Try it!

Prepare the ingredients to bake garlic bread in the oven. Grease and line a baking dish with baking paper. Also grease the paper with vegetable oil.

Sift the wheat flour. Add salt, baking powder, baking soda, dried herbs, dried and finely chopped fresh garlic.

Finely chop the fresh herbs. I add green onions, dill and parsley, but you can use any aromatic fresh herbs you like.

Add olive oil to the chopped herbs and mix everything thoroughly.

In a separate container, mix eggs and kefir. You can also use kefir instead.

Add the mixture of liquid ingredients to the dry ones. Mix everything well until you get a homogeneous dough.

Add about 1/3 of the dough to the baking dish. Gently smooth the dough with a spatula until it covers the bottom of the pan.

Add half of the prepared butter and fresh herbs mixture.

Use a wooden stick or skewer to move it across the surface of the dough, as if drawing a picture - this will partially mix the herbs into the dough, but at the same time the multi-colored layers will be visible in the finished bread.

Lightly press slices of cheese into the dough in random order.

Repeat the layers, adding another third of the dough, remaining fresh herbs and cheese slices.

Add the remaining third of the dough and spread so that the dough evenly covers the layer of cheese and herbs. If desired, sprinkle the dough with sunflower seeds or sesame seeds.

Place the prepared garlic bread in the oven preheated to 180 degrees and bake for 45-50 minutes. After 30 minutes, cover the pan with foil.

Check readiness by piercing the bread with a wooden skewer. If the skewer comes out clean, the bread is ready. Leave the finished bread in the switched off oven for another 10 minutes.

Garlic bread is ready. Bon appetit!