How to cook chicken with rice in the oven according to a step-by-step recipe with photos. Chicken with rice baked in the oven

Chicken with rice in the oven - step-by-step recipe

This is the simplest preparation option.

Required Products:

A little vegetable oil and spices to taste;
Chicken carcass or individual parts;
Two glasses of rice;
Onions and carrots, one each.

Cooking process:

Start by preparing the vegetables. To do this, cut them into small pieces and place them on the bottom of a baking dish.
Pour the required amount of rice onto the vegetables and fill everything with water. Add the necessary spices and vegetable oil here.
If you are using a whole chicken, it is best to cut it into pieces. Then the prepared meat is rubbed with seasonings and placed on top of the rest of the products.
Place the dish in the oven for about 60 minutes at a temperature of 180 degrees.

Ingredients

Name	Quantity
Chicken thighs	6 pcs.
Long grain white rice	1 stack
Drinking water	400 ml
Onion, medium	3 pcs.
Carrot, medium	1 PC.
Bell pepper, small	1 PC.
Garlic	5 cloves
Vegetable oil	50-60 ml
Butter	30 g
Sweet red paprika	1 tsp.
Ketchup spicy	2 hours, l.
Table salt	taste
Ground black pepper	taste
Dill and parsley	small bunch
Bay leaf	2 pcs.

Step-by-step preparation

Chicken with rice in the oven is a very simple dish. It can be called an analogue of pilaf, although the tastes of the dishes are different. The recipe below is universal. The final taste of a dish depends on what ingredients, herbs and spices were added during cooking. If you use different spices, the taste of the prepared dish will be different each time.

Meat preparation

Wash the chicken meat and dry it with a paper towel.
Read also: Salad with chicken and pineapple. 5 best recipes with step-by-step photos
Mix hot ketchup (2 tbsp), sweet red paprika (1 tsp), garlic crushed in a garlic press (2 cloves), table salt (1 tsp). Mix the resulting marinade until smooth.
Brush the chicken thighs with marinade on all sides using a pastry brush. Let the meat sit for 15 minutes.

While the meat is marinating, prepare the vegetables.

Preparing vegetables

Wash carrots (1 pc.), bell pepper (1 pc.) and parsley and dill (small bunch). Peel the carrots and grate them on a coarse grater. Cut the bell pepper in half, remove the stem, grains and membranes. Cut the pepper into strips 0.7-0.8 cm thick, 2-3 cm long.
Peel the onions (3 pcs.), cut into small cubes.
Heat vegetable oil (50-60 ml) well in a frying pan. Place carrots, onions and peppers in the pan. Fry the vegetables over medium heat with constant stirring for 4-5 minutes. Place the fried vegetable mixture on the bottom of the baking dish and even out the layer. Peel the garlic (3 cloves), finely chop.
Spread the garlic over the layer of roasted vegetables.

Cooking rice with chicken

Rinse rice grains (1 cup) well.
Place the rice on the bed of vegetables in the baking dish, spreading it throughout the dish.
Salt and pepper the rice to taste. Place chicken thighs over a layer of rice.
Pour water (400 ml) into the mold. The water should cover the rice layer by about 1 cm. Place bay leaf (2 pcs.). Cover the pan with foil.
Place in an oven preheated to 180°C for 50 minutes. Remove the pan from the oven, remove the foil. Grease the thighs with butter (30 g). Place the rice and meat in the oven for another 7-10 minutes until the thighs brown. Sprinkle the finished dish with finely chopped dill and parsley (a small bunch).

We would like to point out that different varieties of rice absorb liquid differently. Therefore, during the cooking process, after 30 minutes, look at the water level and the condition of the rice in the dish. Add water or broth if necessary. The advantage of chicken and rice cooked in the oven is that the rice always comes out crumbly.

Under the cheese crust

A wonderful dish that not only looks beautiful, it is aromatic and very tasty.

Required Products:

A few cloves of garlic;
About 300 grams of cheese;
A little sour cream or mayonnaise;
About a kilogram of any chicken;
400 grams of rice;
Various spices to suit your taste.

Cooking process:

The cereal must be half cooked; to do this, boil it for about 15 minutes.
In a separate bowl, simmer the chicken a little, reserving the broth.
Remove prepared meat from bones and veins. Then chop and mix with a small amount of grated cheese, sour cream, garlic and seasonings.
In the selected cooking dish, preferably deep enough, pour a little of the remaining chicken broth, then some of the rice. To cover the entire bottom and place the chicken on top.
Place the remaining rice on top of the meat again, fill the mold with broth and cover with a layer of grated cheese.
Cook in an oven preheated to 200 degrees for at least 20 minutes.

Chicken stuffed with rice, baked in the oven

Chicken stuffed with rice is an excellent option for a hearty holiday dish.

Required ingredients:

Onions and carrots - one piece each;
Whole chicken carcass;
A few spoons of sour cream;
A glass of rice;
Garlic, salt and other spices at your discretion;
A little vegetable oil.

Cooking process:

Prepare the meat: rinse it well, let it dry and rub with the selected spices.
Separately, mix sour cream with grated garlic and also process the chicken with this mixture. Let it sit for about 20 minutes.
Chop the vegetables, better grate and fry a little. Cook the rice until half cooked, then mix it with the fried vegetables. Don't forget to add salt.
Fill the chicken with the resulting mixture of rice and vegetables, and secure its end with a skewer or several toothpicks so that the mixture does not crawl out.
Cook the dish in the oven for at least one and a half hours at a temperature of 180 degrees.

Rice with vegetables and chicken in the oven

Making rice with vegetables and chicken is quite simple, and you can use almost any vegetables.

Required Products:

A little vegetable oil;
Chicken whole or in parts;
Several tomatoes;
Carrots, onions and garlic;
Herbs and spices to taste;
Two glasses of rice.

Cooking process:

First, prepare the chicken. If you bought it entirely, then you need to divide it into parts. If you have fillet or legs, then start frying it in a frying pan.
Separately, chop the garlic and lightly fry it, then place it on the bottom of the cooking dish.
Place the chicken on top of the garlic, and pre-cut and fried tomatoes and carrots on top. Please note that all vegetables are chopped and not grated.
Chicken with vegetables is covered with rice, chopped herbs, everything is sprinkled with selected spices and filled with water.
The dish is prepared in just over 60 minutes at 200 degrees.

Preparation:

Chicken meat is washed under running water, dried and marinated. To do this, mix ground coriander, soy sauce, black pepper, salt, chopped garlic and sunflower oil. The mixture is applied to the meat and left for 5 minutes.

The rice is washed several times and the water is drained. Corn, peppers, peas, carrots are thawed and excess moisture is removed.

Vegetables and cereals are combined in a container. Season with a pinch of salt, spices, a teaspoon of oil and two tablespoons of soy sauce.

Mix all ingredients thoroughly so that the butter and sauce are evenly distributed.

The mixture is placed on the bottom of the mold, and the marinated drumsticks are placed on top of it.

Pour 200 ml of boiling water or chicken broth into the mold, add a whole clove of garlic and 2 bay leaves. Cover the pan with foil and place in the oven for 20 minutes at 200 degrees. Afterwards, the foil is removed, leaving the rice to cook for another 7 minutes at a temperature of 180 degrees.

The mold is removed using potholders. The dish must be tasted before serving. The finished rice should not crunch, there should be no moisture left in the pan, and the legs will take on a golden appearance.

Stuffed with rice and mushrooms

Champignons or any other mushrooms are perfect for cooking.

Required Products:

A glass of rice;
Approximately 200 grams of mushrooms;
One egg;
Carrots and onions, one each;
Whole chicken carcass;
Spices to taste.

Cooking process:

Wash the meat well, then roll it thoroughly in the spices you have chosen and leave to stand for about thirty minutes.
Boil the rice a little until it is almost ready. Chop the vegetables and lightly fry them, add one egg to them.
Mix the resulting vegetable mixture with rice, add seasonings and stuff the insides of the chicken with this mixture.
Cook in the oven for an hour or more until golden brown.

Recipe with sour cream

This is a fairly high-calorie dish, but incredibly tender, tasty, and juicy. Suitable for both a hearty lunch and a festive table.

Necessary products for cooking:

A large package of not too fatty sour cream - about 500 grams;
A glass of rice;
Salt, garlic and pepper - all to your taste;
Whole chicken or pieces.

Cooking process:

Start by preparing the meat. It is better to cook from a whole chicken, then you will have different parts. The chicken must be divided into small pieces and washed.
Then the meat is rubbed with garlic, various spices, it is advisable to add freshly ground black pepper. Everything is poured with sour cream on top and placed in a deep container in the refrigerator for at least 60 minutes. During this time, the meat will become softer and more flavorful. After the allotted time, the chicken must be baked in the oven until fully cooked at a temperature of 180 degrees.
While the main component is cooking, it's time to start working on the rice. It needs to be lightly boiled, about 10 minutes after the water has boiled. Then, when the meat is ready, you first need to remove it from the mold and fill it with boiled rice. Place the chicken on top of the cereal again and bake the dish for another 15 minutes until an appetizing crust appears. Please note that in order to preserve the taste of the dish, you must not disturb the layers when serving: first the rice, then the chicken.

A pre-coated layer of sour cream gives the chicken a golden, delicious crust.

Cooking options

The dish baked in the sleeve turns out delicious; the carcass can be used whole or divided into portions. You can diversify your home menu by baking chicken in pots.

Chicken with rice in the sleeve

Using a baking sleeve, you can not stuff the bird, but place the chicken on top of the rice. In the sleeve, the cereal will not dry out, it will cook evenly, it will turn out juicy, crumbly and tasty.

Ingredients:

chicken carcass – 1 piece;
rice – 300 g;
onion – 2 pcs;
carrots – 1 piece;
raisins – 30 g;
dried apricots – 4-6 pcs;
butter – 100 g;
seasoning for poultry, salt, pepper mixture.

Step-by-step preparation:

Wash the bird, divide into portions and dry.
Rinse the cereal 2-3 times, then pour boiling water over it and leave until cool.
Rub the meat with poultry spices, salt, and a mixture of peppers, place in a bowl for 1 hour to soak.
Chop the vegetables into small cubes, melt the butter in a frying pan, fry until soft, add salt well.
Soak the raisins in cold water until they swell.
Cut dried apricots into cubes.
Place the rice in a colander and mix with vegetables, raisins and dried apricots.
Fasten one end of the sleeve, place rice in it, distribute evenly over the bottom of the pan.
Place the chicken on top and secure the other end of the sleeve.
Place the pan in the oven and bake for 50-60 minutes at 180°C.
Then cut the sleeve, increase the temperature to 220°C, cook for another 10-15 minutes until golden brown.

Yield: 8 servings, calorie content: 190 kcal per 100 g.

Chicken with rice in pots

You can prepare the dish in pots. Usually the size of the pot is designed for 1 person.

Ingredients for 5 servings (175 kcal/100 g):

chicken fillet – 500 g;
rice – 250 g;
onion – 2 pcs;
mushrooms – 200 g;
carrots – 1 piece;
vegetable oil – 150 g;
spices, seasonings, salt.

Step-by-step preparation:

Divide the chicken loin into small pieces, add salt, add spices, and fry.
First rinse the rice, then boil for 10 minutes, add salt to the water.
Chop onions, mushrooms, carrots and fry.
Mix rice with vegetables.
Divide the rice into 5 pots, place pieces of fried meat on top, add 100 ml of water or broth.
Cover the pots with a lid or foil and place on a baking sheet.
Bake in the oven for 40 minutes at 200°C.
Remove the lid or foil from the pots and cook for another 10 minutes.
Sprinkle each serving with chopped garlic and fresh dill.