Meatloaf with egg in the oven recipe with photos step by step

Meatloaf in dough

A more festive version of the dish is meatloaf in dough. We will use ready-made puff pastry.

• 500 gr. minced meat;
• 1 onion;
• 2 slices of stale loaf;
• 1 egg;
• salt, ground black pepper to taste.

Filling:

• 5 eggs;
• 1 boiled carrot;
• 0.5 pods of bell pepper;
• greens to taste.

Additionally:

• 150 gr. puff pastry;
• 1 egg yolk;
• 1 tablespoon vegetable oil;
• some cranberries.

Grind the onion, it is better to use a blender or grater to get something like onion puree. Soak the bread and squeeze it out. Mix onion and bread with minced meat, add raw egg. Salt and pepper. Mix well and beat out the minced meat.

Cut the boiled carrots and bell peppers into long strips. Boil and peel the eggs for the filling. Finely chop the greens.

Lubricate the cling film with vegetable oil and place the minced meat on the film in the form of a rectangular cake. Place strips of carrots and peppers in the middle of the flatbread. Sprinkle peppers and carrots with chopped herbs. Then place the boiled eggs in a row.

Lifting the film, we form an even roll, transfer it to a baking sheet covered with foil and greased with vegetable oil. Roll out the puff pastry and cut into even strips. Carefully place strips of dough on top of the roll, arranging them in a lattice pattern. Brush the dough strips with mashed yolk.

In the upper part of the roll, in the slits of our dough lattice, we make droplets of mayonnaise and put a cranberry in the center of each droplet. Bake at 180 degrees for 40-45 minutes. Let the roll cool and transfer to a plate lined with lettuce leaves. Cut into slices just before eating.

Minced turkey roll with onion and egg in the oven

This dish can be served with a side dish or as a separate dish in the form of an appetizer. Turkey meatloaf has a tender texture and great flavor. The cooking process is no different from other similar dishes, but some subtleties are still worth knowing.

Prepare the following ingredients:

• 1 kg turkey mince;
• 5 boiled chicken eggs;
• 1 raw chicken egg;
• 2 onions;
• 100 g cream with 18% fat content;
• Salt and pepper to taste;
• 1 bunch of green onions;
• 25 g vegetable oil.

Cooking process:

1. The onion must be chopped and fried in vegetable oil until it becomes transparent.

2. In a cup, beat one egg and cream with a whisk.

3. Place fried onions into the minced meat and mix everything thoroughly.

4. Pour the egg with cream into the resulting mass, add salt and pepper.

5. Then add finely chopped green onions to the minced meat and mix everything thoroughly.

6. The minced meat is evenly distributed on the foil.

7. Then chicken eggs are laid out on it and a roll is formed.

8. The roll is wrapped in foil and placed in an oven preheated to 200C. Should bake for 60 minutes.

9. Then the dish is unrolled, greased with sunflower oil and put into the oven again until a golden crust appears on it.

Cook with pleasure!

Using this easy recipe, you can prepare a dish that can decorate any holiday. Bon appetit. Meat rolls are especially popular among housewives. They can be prepared as an everyday dinner, or they can be placed on any holiday table and surprise guests with a delicious and unusual dish.

With added mushrooms

Compound:

• 700 g beef;
• half a kilo of mushrooms;
• onion head;
• 5 chicken eggs;
• crackers;
• salt pepper;
• a little vegetable oil.

It is worth noting that champignons are ideal for this dish; it is better not to use honey mushrooms, as they do not go well with beef when cold.

Cooking process:

1. For the dish, it is better to buy a bulky piece of meat; it is easier to cut it into layers. The thickness of each piece should be about a centimeter. Cut across the grain.
2. Lightly beat the pieces and trim the veins.
3. We lay out the semi-finished product on cling film so that the pieces form a single layer. Lay overlapping.
4. Cover the top with cling film and beat it again, then the pieces will stick together better.
5. After this, the top layer of cling film is removed, and the meat is sprinkled with salt, pepper and breadcrumbs.
6. Cut the boiled eggs in half and place along one edge of the meat layer.
7. Pre-fried mushrooms are placed at a short distance from the eggs.
8. This kind of meat is much easier to roll than minced meat.
9. The dish is wrapped several times with cling film and secured with twine.
10. Pour water into the baking dish so that the roll is half immersed in it. All this is covered with foil and sent to the oven, preheated to 160 degrees. Bake the dish for a long time, three hours, constantly monitoring the process.

This dish is served both cold and hot. Its excellent taste will satisfy even the most sophisticated gourmets.

Minced meat roll with egg recipe with photo in the oven

Cooking time: 30 minutes Servings: 8-10

For Easter, we all painted and gave each other a lot of paints - bright, beautiful, festive! But now everyone has already played enough of rolling and clicking Easter eggs, and has eaten so much that there is nowhere else to go... and what to do with the remaining eggs? This question probably worries many housewives after the holidays. Let's make a minced meat roll with eggs! This dish is original and elegant, satisfying and tasty! And most importantly, the eggs will undergo repeated heat treatment, which is very useful if they have been in your refrigerator for a week.

I’ve been eyeing the recipe for meatloaf with eggs for a long time, it’s so beautiful and unusual! And I even tried to cook it twice, but I don’t remember the first time - I think I wrapped the roll in cheesecloth and it stuck to it, and the second roll turned out very tasty, but not photogenic because it cracked. It would seem that it would be so complicated – a big cutlet with a surprise in the middle! I once fried these in a frying pan - zrazy made from minced meat with an egg inside, by the way, you can make them in the oven - a kind of portioned variation of a roll. But it turned out that preparing the roll has its own nuances, which I found out during the preparation process. I’ll tell you about them, and you take them into account while cooking – and everything will work out for you!

Ingredients:

• 500 g minced meat (assorted pork + beef, chicken);
• 1 medium potato;
• 1 small carrot;
• 1 onion;
• A bunch of parsley;
• Salt pepper;
• 1 raw egg;
• 3-5 hard-boiled eggs (chicken or quail are suitable, you need more small ones - 6-7 pcs.)

You also need baking foil and some vegetable oil.

How to make a minced meat roll with eggs in the middle:

Prepare the minced meat as for cutlets.

Instead of bread soaked in milk, I add grated raw potatoes, and in order to make the roll even more beautiful, bright, colorful when cut, I add raw carrots grated on a coarse grater and chopped fresh parsley. Bright orange and green splashes look very elegant!

Also add an egg to the minced meat, add salt and pepper and knead thoroughly with your hands until smooth so that the minced meat sticks together well.

Now cut a sheet of baking foil 15-20 cm longer than the roll, so that you can wrap it, and spread it on a baking sheet, shiny side down.

Grease the foil with sunflower oil, place the minced meat on it and form a rectangle.

And now – those nuances that the cunning roll revealed to me as it was prepared.

Firstly, the layer of minced meat should not be too thick (it will crack), but not too thin (it will tear). The optimal thickness is approximately 5 - 7 mm.

https://www.youtube.com/watch?v=R0Tc8Lp6lmQ

Having formed a rectangle of minced meat, place peeled boiled eggs on it: whole, or in halves. Whole ones look more impressive, but halves require fewer eggs and less risk of the roll cracking.

Lifting one and then the second edge of the foil, we overlap the edges of the roll.

And here’s the second secret: place the roll only with the seam down! When I cooked it the second time, I simply pinched the top and wrapped it in foil, and then wondered why it cracked so picturesquely.

Eventually it dawned on me that if I bake baked pies and dough rolls seam side down, why did I put the meatloaf the other way around?

Third know-how - you shouldn’t put the roll in a hot oven, it’s better in a warm oven - otherwise the same thing will happen to it as with muffins when they crack: the crust will set, but the middle will still be raw - and as a result, the top will crack. Therefore, having wrapped the roll in foil, put it in the oven at 160-170C and bake, gradually raising the temperature to 170-180C, for 20-25 minutes.

Then unfold the foil and continue baking for another 10 minutes to get a golden brown top. And to make the crust more appetizing, you can increase the temperature to 200C (and I also greased the top of the roll with the egg that I forgot to put in the minced meat).

Having taken the roll out of the oven and waited until it cools a little, cut it into portioned slices, decorate with herbs and serve.

Hurray, it worked! That's how beautiful it looks in cross-section!

Read also

Meatloaf with eggs is a versatile appetizer for any meal or family celebration. Everyone loves it, especially men, because it is nourishing, tasty and looks nice. You can serve the meatloaf with an egg inside either cold or hot.

To prepare meatloaf with eggs in the oven, take the necessary ingredients. My minced meat is pork and beef, prepared right in the store. We immediately add a loaf of bread soaked in milk or water, a raw egg, salt and pepper.

The minced meat must be thoroughly mixed and left to mature for 20 minutes.

Fold the foil in half, glossy sides up, grease it with vegetable oil. Place the minced meat on foil and give it a rectangular shape.

Place boiled eggs in the middle. To make them stick better in the minced meat, I lightly rolled them in flour.

Using foil, fold the minced meat into a roll and give it a round shape.

Wrap the roll in foil, twist the edges of the foil into a candy shape. Transfer to the pan and bake the meatloaf with egg in the oven at 180 degrees for 40 minutes.

After a while, unfold the foil, grease the roll with soy sauce, turn on the convection mode and brown the roll for 10 minutes.

It is better to cut the roll cold and serve with your favorite side dish.

Have fun!

Dishes made from minced meat are very tasty and practical, take everyone’s favorite cutlets, meatballs or the same lasagna, but sometimes you want something special. For just such a case, I recommend a minced meat roll with eggs and vegetables. This recipe is good because the meatloaf can be prepared with different fillings, and it always turns out very tasty and beautiful. Be sure to try it, especially since the roll is very easy to prepare.

Baked minced meat dish with a simple and tasty filling

If you have small children in your family, try making a roll filled with pasta for them. You'll see, they'll gobble up this food on both cheeks. Firstly, the dish looks unusual, and secondly, it contains everyone’s favorite vermicelli. So you definitely can’t go wrong by repeating this recipe yourself.

We will need:

• minced meat – 1 kg;
• 1 onion;
• thick vermicelli;
• salt, pepper to taste;
• breadcrumbs;
• vegetable oil.

Preparation:

1. Take the minced meat, salt and pepper it and mix with chopped onion.

2. Boil the vermicelli until almost done. We drain the water from it.

3. Lay out a plastic bag on the table, put the meat mixture on it, and cover it with another bag on top. And using a rolling pin, flatten the meat evenly.

4. Remove the top bag and lay out our pasta, cutting it to fit the length of the meat.

5. Roll the roll, pulling up the edge of the bag. We remove the package itself.

Grease a baking dish with vegetable oil and sprinkle with breadcrumbs.

We put our food on it, also sprinkle with breadcrumbs and put it in the oven, where we bake at 180-200 degrees for 40 minutes.

A very simple, yet incredibly interesting dish that will win the hearts of your household!

Meatloaf with quail eggs

Quail eggs look much more refined than simple chicken eggs: due to their miniature size, they give the roll an interesting cross-sectional appearance. As for the benefits, now quail eggs are valued even higher than chicken eggs: it is believed that they contain more valuable microelements.

Preparing the roll is simple:

cook quail eggs;
place them on top of minced beef; Bake in the oven until done. Cool slightly and cut into pieces. To this filling you can add finely chopped herbs, spices and place slices of cheese. The more ingredients, the more appetizing the snack will be. Serve with beautiful, neat portioned rings.

Minced meatloaf with egg and mushrooms in the oven - delicious recipe

This roll can be made from any minced meat you have at home. You can use store-bought minced meat, or you can make your own. But it is advisable to do this in advance, otherwise it will take a lot of time to prepare. It is advisable to use different types of meat, that is, mixed minced meat. This will add juiciness to the roll and it will turn out very appetizing and tasty.

Let's turn to the question of fillings; we will use eggs, cheese, vegetables and mushrooms. What mushrooms are suitable for this dish? In general, any. If the season has already arrived, then you can use such as boletus, boletus, boletus, chanterelle, etc. Or buy champignons, honey mushrooms, oyster mushrooms in any of the supermarkets.

In this recipe we will cook champignons, since today we bought a fresh tray of these mushrooms. They are dense, light, as they say, “only from the bush.” At first glance, you think that there are a lot of trays, but after heat treatment they will decrease in volume by one and a half times.

When frying mushrooms, add minimal oil, since when frying they release a lot of liquid and will cook in their own juice. So let's see what products we will need.

Ingredients:

• Onions – 2 pcs.
• Mixed minced meat – 800 g
• Sour cream - three tablespoons
• Mushrooms – 500 g
• Boiled carrots – 1 pc.
• Quail or chicken eggs – 6 pcs/2 pcs
• Pepper to taste
• Salt to taste
• Favorite seasonings to taste

Preparation steps:

1. Pre-rinse the mushrooms in cold water and dry. Peel and fry one onion. Chop the mushrooms and simmer in a frying pan along with the onion, 2 minutes before readiness, add salt and pepper to your taste. Add sour cream or mayonnaise to taste. Let our filling cool and proceed to preparing the minced meat, if it has not been prepared in advance.

2. Mix the minced meat with chopped onion (you can grate it) and other favorite meat seasonings, add the egg.

3. The principle of twisting it will depend on what we will use to prepare the roll. It’s convenient to make it in a small baking tray, then wrap the product on the table using a baking bag or packaging film, they fit perfectly in size.

4. Place the minced meat on the bag and try to form an even square, or at least an oval. Next, we even out its thickness with our hands. There is no need to make the roll thin, as when twisted it may break and all the filling will leak out.

5. When our base is ready, lay out the cooled mushrooms. Distribute them over the surface of the minced meat. Place boiled carrots on top of the mushrooms; they can be cut into long slices; then place chopped eggs.

6. If desired, you can sprinkle with pre-prepared cheese; you will only need a little of it.

7. Carefully roll up the roll using a bag, twist one end and gradually bring it to the middle of the bag.

8. When the roll is wrapped, place it on a baking sheet. It’s quite easy to remove it from the bag. To do this, roll it onto a baking sheet and pull out the film from under it. Place the roll in a preheated oven at 180 degrees for an hour. We determine readiness by piercing it with a toothpick. If clear juice comes out, the dish is ready.

8. To make our roll look appetizing, grease it with sour cream or mayonnaise, sprinkle it with a thin layer of grated cheese and put it in the oven for 5-10 minutes.

Cut the finished dish into pieces and serve with any side dish. Seasonal vegetables such as tomatoes, cucumbers, and bell peppers are also suitable for the roll. You can stew cauliflower, broccoli, zucchini, eggplant or squash.

The roll turned out juicy and very tasty; family and friends will appreciate it with pleasure. The dish can be served either hot or cold. This dish can be made very quickly and you don’t need to worry about preparing it for a long time. The ingredients are quite simple, but the result is a delicious and satisfying lunch or dinner for the whole family. Also, the roll can become a decoration for any holiday table.

Bon appetit and a great mood for the whole day!

Minced meat roll with egg in the oven

Meatloaf is not only beautiful, but also tasty and satisfying. Below we will tell you how to prepare minced meat roll with egg.

Minced meatloaf with egg

Ingredients:

• minced meat – 850 g;
• onions – 2 pcs.;
• large raw eggs – 2 pcs.;
• loaf slices – 2 pcs.;
• sour cream 20% fat – 45 g;
• hard-boiled eggs – 2 pcs.;
• milk – 100 g;
• salt;
• pepper.

Preparation

Add salt and black pepper to the minced meat and beat it well. Soak the loaf slices in milk, and then squeeze out the excess liquid and put the loaf in the minced meat. Then beat in raw eggs, add sour cream and onions minced through a meat grinder. Mix all this thoroughly.

We spread a large sheet of foil on the table, coat it with vegetable oil and spread the minced meat on it in an even layer. And in the center we place hard-boiled and peeled chicken eggs. Cover the eggs with the edges of the layer and form a roll with your hands.

Place the minced meat roll with an egg in foil in the oven for about 40 minutes at medium temperature.

Minced meat roll with mushrooms and egg in puff pastry

Ingredients:

• minced meat – 750 g;
• puff pastry – 450 g;
• boiled eggs – 4 pcs.;
• flour – 35 g;
• onions – 2 pcs.;
• raw eggs – 2 pcs.;
• mushrooms – 400 g;
• salt;
• pepper.

Preparation

Add 1 finely chopped onion, salt, pepper, raw egg, flour to the minced meat and mix well. We put it in the refrigerator for an hour. And at this time we fry the mushrooms cut into pieces along with the onions.

Spread cling film on a work surface, grease it with oil and lay out the chilled minced meat. Place the eggs in the center, place the mushrooms around them and roll the roll so that the filling is inside.

After the specified time has passed, remove the roll, let it cool slightly, and wrap it in dough. We put it back in the oven and leave it at 200 degrees for 20-25 minutes.

Minced meat roll with egg and cheese

Ingredients:

• minced pork and beef – 900 g;
• raw chicken egg – 1 pc.;
• hard-boiled chicken eggs – 4 pcs.;
• hard cheese – 200 g;
• green onion – 40 g;
• nutmeg;
• ground cumin;
• ground black pepper;
• salt.

Preparation

We clean and rinse the boiled eggs to get rid of small fragments. Then you can do it differently - you can divide each egg in half lengthwise, you can leave them whole, or you can cut them into rings.

Finely chop the green onions and add them to the minced meat. Cut hard cheese into cubes. Beat the egg into the minced meat with onions, add salt, add spices and mix well.

Now spread a sheet of foil or baking paper on the work surface and coat it with a little oil. Place the meat mixture on top and form a layer measuring approximately 20 by 30 cm. Place eggs and pieces of cheese in the center.

In about 45 minutes, the minced meat roll with egg and cheese will be ready. Remove it from the oven, carefully remove it from the mold and let it cool. And then we remove the baking paper from the roll and cut it.

Pieces of roll can simply be placed on a plate and served as an appetizer or along with some side dish, or you can also make delicious sandwiches with it. The choice is yours. Bon appetit!

Minced meat roll with filling

You can make a roll where the minced meat is the filling or, conversely, where the meat is the base. Both options are worthy of attention - such dishes never stay long on my table. The stuffed roll is prepared mainly in the oven.

I also recommend reading recipes for unusual pizza with minced meat instead of dough.

With boiled eggs

The classic version of making a roll is stuffed with boiled eggs. You can use any minced meat at your discretion.

Preparation method:

1. Hard boil 6 eggs, cool in cold water and remove the shells.
2. Remove the crumb from 140 g of loaf and soak in milk (200-300 ml). Combine bread with 1 kg of homemade minced meat (pork + beef), chopped onion, 120 g of grated carrots, salt and pepper. Mix the composition.
3. Distribute the minced meat in a layer on foil (2 cm layer), place boiled eggs on top.
4. Roll up the roll so that the eggs are inside. Sprinkle with breadcrumbs on all sides. From the specified volume you can make one large or 2 medium rolls.
5. Bake the dish in foil for about 1 hour. Then remove the foil and bake for another 10-15 minutes.

Before serving, sprinkle the dish with herbs.

From puff pastry

The basis of the roll is puff pastry and the filling is meat. You can use any minced meat.

Preparation method:

1. Add chopped onion, tomato, raw egg, 1 tbsp to 250 g of minced meat. a spoonful of soy sauce, salt (if needed). Mix the composition.
2. Roll out the puff pastry on cling film. Spread the meat filling on top. Roll up the roll, pinching the edges on the side.
3. Beat the egg with 1 tbsp. spoon of milk. Brush the surface of the roll with the mixture.
4. Bake in the oven at 180 degrees for about an hour. Serve the dish hot, sprinkled with herbs.

Before baking, it is recommended to pierce the roll in several places with a toothpick (to prevent the dough from swelling).

Another snack option using dough:

Potato with meat

Making recipe:

1. Coarsely grate 3-4 potatoes, add chopped onion, 2 tbsp. spoons of sour cream, salt, pepper, 4 eggs.
2. Knead the mixture and place on greased parchment. Distribute evenly, bake the cake for 30 minutes at 180 degrees.
3. Add green onions (to taste), salt and pepper to 200 g of minced meat. Fry until done.
4. Place the filling on the potato crust. Sprinkle with 100 g of grated cheese. Roll up the roll.
5. Bake for 10 minutes at 180 degrees (until the cheese melts).

With mushrooms

A juicy and aromatic roll is obtained by including mushrooms in the filling.

Preparation method:

1. Add chopped onion, a couple of spoons of sour cream, salt, and spices to 500 g of minced meat (I used chicken). Mix the composition.
2. Fry 300 g of mushrooms until tender (more is possible), coarsely grate 100 g of cheese.
3. Distribute the minced meat on cling film and place the filling on top.
4. Roll up the roll and remove the film. Sprinkle the dish with breadcrumbs and, if desired, cheese.
5. Bake the roll at 200 degrees for 30-40 minutes. Serve the dish hot.

With pumpkin and cheese

Making recipe:

1. Soak 130-150 g of loaf crumb in milk, combine with 500 g of minced meat, chopped onion, salt and pepper.
2. Coarsely grate or chop 200-300 g of peeled pumpkin, 150 g of cheese.
3. Place the meat in a layer on foil or baking paper, distribute the filling on top: pumpkin and cheese. Roll up the roll and sprinkle with breadcrumbs.
4. Bake in the oven at 200 degrees for 30-40 minutes.

Serve the dish with fresh vegetable salad and herbs.

With prunes and nuts

The dish is perfect for serving on a holiday table.

The peculiarity of the roll is that it can be served both hot and cold. That is, it can serve as a main dish or an appetizer.

Preparation method:

1. Soak 100 g of prunes in 100 ml of red wine for several hours, cut into pieces. Fry 100 g of walnuts in a frying pan and chop coarsely.
2. Add finely chopped and fried onion, 2 eggs, 1 tbsp to 800 g of minced beef. a spoonful of starch, salt, pepper, garlic, wine (from prunes). Mix the composition.
3. Place the meat mass in a layer on parchment in the form of a rectangle. Distribute the filling on top: nuts, prunes, chopped herbs.
4. Roll up the roll and coat with beaten egg on top.
5. Bake in the oven at 200 degrees for about an hour.

Video recipe

The master class offered for viewing clearly demonstrates the simple process of baking a meatloaf filled with whole boiled eggs.
Each stage of working with products is detailed. Particular attention is paid to the moment of folding the minced meat and enclosing the filling inside the meat layer. Thank you for your attention to the recipe for meatloaf stuffed with boiled chicken eggs. Have you tried to cook a similar dish before? Share how useful the information provided was for you and what you would take from the step-by-step guide. Perhaps you have your own technique for shaping this dish for baking in the oven. Please share your method and do not forget to comment on the recipe offered to your attention. Bon appetit and new culinary discoveries.

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