Turkey cutlets with zucchini and cheese. Turkey cutlets with zucchini and kefir

Publication in the group: Recipes in the oven

Turkey cutlets are superior in nutritional value and digestibility to beef or chicken cutlets. Their use helps to normalize the functioning of the heart, blood composition, as well as bone tissue and teeth. At the same time, the calorie content of the dish is relatively low (the indicator for classic turkey products is in the range of 100-110 kcal). The most nutritious, juicy and tender cutlets are baked in the oven.

The process of preparing turkey cutlets with zucchini

Choose young zucchini for cutlets, without hard skin and coarse seeds. Wash the zucchini, cut off the tails on both sides, then cut into arbitrary pieces so that it is convenient to pass through a meat grinder.

Prepare a meat grinder - put on a large or medium grid. Chop the zucchini. Along with it, skip your favorite greens that you enjoy. If the mass turns out to be watery, lightly squeeze out the liquid with your hands or transfer the mass to a sieve and allow time for the liquid to drain on its own.

Be sure to mince the turkey fillet to be sure of the quality of the selected product. Add minced meat to a bowl with chopped zucchini and herbs. Chop half of the onion there. Season the minced meat with salt and ground pepper.

Add a chicken egg to the bowl, mix everything. If the mass does not seem dense enough to you, add a tablespoon of oatmeal. Mix all ingredients well.

Form small cutlets from the prepared minced meat and fry them in a dry non-stick frying pan on both sides for 5-7 minutes, then cover with a lid and let simmer a little.

Juicy and soft turkey cutlets

They cook quite quickly and are good for their satiety.

Ingredients:

• 0.5 kg turkey fillet;
• One onion;
• 2 eggs;
• 2 cloves of garlic;
• 3 tbsp. flour and mayonnaise;
• Vegetable oil – a couple of tablespoons;
• Pepper, salt and herbs.

Preparation:

1. Cut the turkey into small cubes;

2. Chop the onion and fry it in oil, mix with meat;

3. Pour the eggs into a separate bowl;

4. Add flour and mayonnaise to them. Mix everything well;

5. Mix the fillet and onion with the egg mixture, garlic, seasonings and herbs;

7. The frying pan heats up and oil is added. Place the cutlets here using a tablespoon. Fry, turn over and fry again. Add water and steam under the lid for 7 minutes;

8. Serve cutlets!

Recipe for Boiled Turkey Cutlets and Fry Potatoes:

For the dish I used boiled Frites potatoes. There is no mistake, 700 g of salt is just that. Don't worry, the potatoes won't be salty! This method captivated me so much that I no longer cook potatoes any other way. Very convenient for salads on the go! Keeps longer than conventionally cooked. And it tastes almost like something from a fire! You can boil the potatoes ahead of time according to this recipe. The saline solution can be used repeatedly. There is a recipe for frik potatoes on the website https://www.povarenok.ru/recipes/show/842 72/. I have slightly different proportions of salt and water. Measure out the required amount of salt, add water and put on fire. When it boils (do not wait for the salt to completely dissolve), lower the washed potatoes, boil, cover with a lid and reduce the heat. Cook for 20-30 minutes depending on the size of the potatoes. Peel the cooled potatoes.

We pick the meat from the bones and remove the skin. If anyone likes the skin, leave it.

Grind the potatoes and boiled meat in a meat grinder.

Fry the diced onion in a small amount of vegetable oil.

Add salt to taste, pepper, paprika, and garlic powder to the meat and potatoes. If you want, you can add any of your favorite dry seasonings. Beat in the egg, add a spoonful of corn flour and knead until smooth.

Beat the egg with a fork in a separate bowl, pour crackers into another. With wet hands, form cutlets, dip in egg, then roll in breadcrumbs, pressing tightly to ensure better adhesion of the breading.

Fry the cutlets in a small amount of vegetable oil, covered, until golden brown. Serve with sour cream, sour cream-tomato sauce (1:1) or another sauce of your choice.

How to make delicious ground turkey cutlets with zucchini

Recently, more and more people are choosing a healthy lifestyle, and therefore proper nutrition, but how to achieve this without sacrificing taste?

We invite you to try turkey cutlets with zucchini - the recipe is so easy and convenient that you will want to cook it again and again. The combination of meat and vegetables is considered one of the healthiest, and if you want something “more substantial,” the dish can always be supplemented with a tasty side dish.

The benefits of homemade turkey cutlets with fresh zucchini

Why are minced turkey cutlets with zucchini so popular? First of all, thanks to their undoubted health benefits and the ability to maintain (again with their help) the body in good shape.

Zucchini contains only 17 kcal per 100 grams, but it improves digestion and provides the body with useful substances.

These cutlets are very easy to prepare, and for those who prefer to take lunches to work with them, it is also incredibly convenient, because they remain tasty even when cold. And, of course, you can experiment with the recipe endlessly!

Increase the amount of meat or vegetables, steam or vice versa in a rich breading, leave the most natural taste or supplement it with garlic and spices - everything is in your hands!

Making ground turkey and chopping vegetables

• First of all, let's make ground turkey. Of course, you can buy it ready-made, but there is always a chance that it will not be completely dietary, so it is better to chop the meat yourself. For cutlets, we usually choose chicken fillet; it has already been cleaned of films and excess fat. Grind it using a blender or meat grinder.
• Peel a medium-sized onion and also grind it. If desired, you can cut it very finely with a knife, but in this case it is better to mash it a little with your hands to make the pieces more tender. To add flavor, also add a couple of cloves of finely chopped garlic.
• Let's start with the zucchini. If we have a young vegetable, then we simply grate it finely. If the zucchini is mature, then first clean it of thick peel and seeds, and then chop it.

In the classic version, we should have an equal amount of minced meat and vegetables in terms of volume, but we can change the proportions to suit our taste.

Mix ground turkey, onion and zucchini, add salt and pepper to taste. The result should be a homogeneous, but not too liquid mass.

Forming turkey cutlets from freshly prepared minced meat

To do this, we wet our hands in cool water, take enough minced meat so that in your hand it is the size of a tennis ball, then we give it a shape.

If, nevertheless, the mass turns out to be too liquid and does not hold its shape, for example, in the case when the zucchini has given a lot of juice, then you can add a couple of tablespoons of flour to it and mix everything thoroughly again.

Frying homemade ground turkey cutlets

• Heat a little vegetable oil in a non-stick frying pan and place the resulting balls there.
• Reduce the heat to below medium and leave to fry until golden brown. This will take about 5 minutes. Then flip the turkey cutlets and repeat the process on the other side. You can also cook turkey cutlets with zucchini in the oven or steam them.

The cutlets will turn out even crispier on top if you roll them in breadcrumbs before frying. Of course, this will add calories to your serving, but the taste will only benefit from it.

When the cutlets are ready, turn off the heat, close them with a lid and let them brew for 10 minutes.

As you can see, turkey cutlets with zucchini are not only a simple and quick recipe, but also very convenient from the point of view of culinary experiments, as it gives the opportunity to let your imagination run wild.

We experiment with additional ingredients and enjoy delicious and healthy food.

These cutlets (made from ground turkey with zucchini) go well with wild rice, salad and rye bread, and if you want to treat yourself, use natural yogurt or low-fat sour cream as a sauce.

Bon appetit!

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How to cook ground turkey

In order to prepare the cutlets, you need to prepare the minced meat, I offer you a recipe for preparing the correct minced turkey.

Ingredients for minced meat:

Cooking process:

Separate the meat from the bones and pass through a meat grinder.

We also pass vegetables, in particular onions, through a meat grinder, but only after meat. This way you can remove any remaining meat from the meat grinder.

Pre-soak the bread in milk.

Combine the meat with the bread, mix everything well and beat. This is when you take some minced meat in your hand and forcefully throw it back into the bowl. This process allows you to mix the meat as best as possible and saturate it with oxygen.

By the way, don’t forget to add salt and pepper, otherwise unsalted cutlets won’t be very tasty.

Tips for cooking cutlets

• If you cook cutlets for children. On a plate with ready-made cutlets, it would be good to put canned vegetables such as green peas and corn. Serve the cutlets with mashed potatoes, rice, buckwheat, and millet. It is also good to serve cutlets along with fresh vegetables (tomatoes or cucumbers).
• Very often, after the cutlets are ready, many housewives stew the cutlets until fully cooked. You can make an excellent sauce based on the liquid in which the cutlets were stewed. Add a little flour and sour cream and heat a little. Stir until a homogeneous mass appears. Now you have a great turkey cutlet sauce.
• If you steam cutlets, there is a great way to cook cutlets of different colors. Since the cutlets themselves will not look too appetizing. You can tint the cutlets with tomato, turmeric, curry, or saffron. Such multi-colored cutlets fly apart in an instant.
• It happens that there is not very much meat, but I would like to cook more cutlets. There are several tricks for this case. Add carrots, potatoes, green onions, bread crumbs to the minced meat, and you will see that there is much more minced meat.

Ingredients for “Dushka-Turkey Cutlets with Zucchini”:

Cutlets

• Turkey
  (thigh fillet) – 400 g
• Zucchini
  (young)
• Potato starch
  - 2 tbsp. l.
• Water
  - 4 tbsp. l.
• Soy sauce
  (TM Kikkoman classic) - 3 tbsp. l.
• Black pepper
  - to taste
• Parsley
  (finely chopped) - to taste
• Semolina
  - 1 tbsp. l.
• Olive oil
  (or vegetable oil) - 2 tbsp. l.

Sauce

• Mayonnaise
  - 2 tbsp. l.
• Yogurt
  (natural) - 1 tbsp. l.
• Soy sauce
  (TM Kikkoman for sushi and sashimi) - 1 tbsp. l.
• Adjika
  (dry powder or replace chili) - to taste
• Powdered sugar
  - to taste
• Garlic powder
  - 0.5 tsp.
• Green onions
  (for serving) - to taste

Recipe for “Dushka-turkey cutlets with zucchini”:

Grind turkey thigh fillet in a meat grinder. Wash the zucchini, wipe it and grate it together with the peel on a fine grater and squeeze the juice well.

Mix 3 tbsp water, 2 tbsp soy sauce and starch well.

Pour the starch mixture into the minced meat, add black pepper to taste, semolina and herbs.

With wet hands, beat the minced meat at least 20 times on the bottom of the container - for this I always take a deep bowl - the minced meat will stick together perfectly. Remove for 15 minutes and let the minced meat rest.

Pour oil into a heated frying pan and fry the cutlets on each side for 5-6 minutes. When the cutlets are ready, turn the heat to high, pour 1 tbsp of soy sauce and 1 tbsp of water onto the bottom of the frying pan, close the lid and turn off the heat, do not open the lid for 10 minutes - the cutlets should rest.

For the sauce, mix all ingredients except green onions and adjust to taste.

Place the cutlets on a plate, serve with sauce and sprinkle with green onions.

Very tender cutlets!

Help yourself!

Step-by-step recipe with photos

I propose to prepare delicious and very healthy, as well as dietary, steamed turkey cutlets. These cutlets are very good to cook for children, for those who need to stick to a diet, and for those who are watching their weight.

Adding vegetables to ground turkey cutlets gives the cutlets a richer taste and beautiful color, because usually steamed meat does not look as appetizing as fried meat.

We will prepare all the products according to the list.

Grate the carrots on a fine grater. Cut the bell pepper into very small cubes.

Cut the red onion (although this is not essential - white onions are also fine) into very small cubes, the smaller the better. We also chop the dill very finely.

Let's pass the turkey fillet through a meat grinder or put it in a blender. Place the minced meat in a bowl and add all the other chopped ingredients. Add salt and pepper to taste and olive oil. You can also add chicken spices.

Mix all the ingredients very well and beat the minced meat; to do this, take the minced meat in your hands and forcefully throw it back into the bowl. This will help us get rid of air in the minced meat and give it a smooth and uniform structure.

From the resulting minced meat we form cutlets of any shape.

Pour a glass of water into the bottom of the steamer, install a stand, it should be above the water level. Place the cutlets in the tray. Cover the steamer with a lid and put it on fire. Steam the cutlets for 15-20 minutes. If you don't have a steamer or slow cooker, you can use a regular pot of water and a colander, placing the cutlets in the colander and covering the pan with a lid.

Serve ready-made steamed turkey cutlets as a main dish with salad, rice, pasta or potatoes.

Children will be happy to carry these cutlets even without any side dish, since the cutlets turn out tasty, juicy and, most importantly, healthy.

Young mothers especially need to know how to cook turkey cutlets, since they are the ones who begin to watch their figure after giving birth, and also think about what tasty and healthy food to feed their child. Turkey cutlets are your lifesaver. Turkey meat is, firstly, dietary, secondly, low in calories, and thirdly, it is easily digestible even by children’s bellies.

Very often, in order to prepare cutlets from turkey meat, the breast is chosen, but you can use almost the entire turkey to prepare excellent minced meat. After all, what is good minced meat is finely chopped pulp and pieces of fat. And it’s true that it’s rare that a cook will cook cutlets from pulp alone. Good minced meat should contain some fat, lard, and meat. Likewise, with turkey meat, it is better to use both breast and a little drumstick, so the minced meat will turn out fatty and the cutlets will be juicy.

By its nature, turkey meat is dry and therefore cutlets are often cooked not in a frying pan, but for example, steamed, in the oven, or in a slow cooker. Well, if you have a very strong craving for fried foods, then of course you can cook turkey cutlets in a frying pan. And of course, today we’ll look at several recipes for making turkey meat cutlets.

Turkey cutlets in the oven

Turkey cutlets are not only dietary, but also very tasty. And if you bake them in the oven, they acquire a beautiful golden crust, while remaining low in calories.

Ingredients:

• Minced turkey - 500 g
• Potatoes - 2 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Eggs - 1 pc.
• Kefir – 60 ml
• Salt - 1 tsp.
• Pepper - a pinch

Step-by-step preparation of turkey cutlets in the oven, recipe with photo:

1. Peel potatoes, carrots and onions and grind through a meat grinder.
2. Combine the minced meat with twisted vegetables.
3. Season the minced meat with salt and pepper. Beat the egg and pour in the kefir.
4. Mix all ingredients until smooth.
5. Form the cutlets with your hands moistened with water and place the products on a greased baking sheet.
6. Bake the cutlets in a preheated oven at 200 degrees for 40-50 minutes.

Steamed zucchini cutlets - 3 simple and healthy recipes

Increasingly, we come to the conclusion that in our age of technology, we cannot do without proper nutrition. This means you can’t always eat fried, high-calorie, salty or fatty foods. But how to make it tasty and at the same time healthy?

There are a huge number of options for steamed zucchini cutlets. All recipes are very tasty and healthy. They can be cooked in a slow cooker or steamer.

Modern multicookers are equipped with special containers that can be used as a double boiler. A multicooker is in no way inferior to a double boiler. Therefore, you can cook the recipes described below both in a double boiler and in a slow cooker - whoever has what...

Turkey cutlets with steamed zucchini

Zucchini cutlets with turkey meat are an excellent healthy combination of products. You can take them with you to work, eat them hot or cold. In any form they will be tasty, filling and low in calories.

It has long been proven how positive effect zucchini has on our digestion. Turkey meat is a dietary, non-fat, healthy product that has more beneficial benefits than chicken meat. Turkey is similar in composition to beef.

The most important advantage of this meat is safety. Turkeys are very difficult to raise. It will not be possible to “stuff” them with all sorts of chemical feeds, therefore the price of this type of meat is different.

But, let’s not talk about this for a long time, since our cutlets with zucchini are made from turkey meat. According to this recipe, they can be prepared with any minced meat: beef, pork, chicken.

Ingredients:

• 430 g turkey meat;
• 1 zucchini;
• 4 cloves of garlic;
• 1 PC. eggs;
• 1 PC. onions;
• 10 g dill or parsley;
• 1 tsp. salt;
• 1 tsp. ground coriander;
• Ground black pepper - to taste.

Preparation:

1. The zucchini is thoroughly washed under running water, then chopped on a medium grater and the juice is squeezed out.
2. The meat is ground in a meat grinder.
3. Onions, garlic, and herbs are chopped and added to the minced meat.
4. Shredded zucchini, spices and salt are sent to it.
5. Mix the minced meat well, form cutlets, place in a steamer bowl, cover with a lid and cook for 45 minutes.

Serve cutlets with mayonnaise with new potatoes and vegetable salad.

Steamed chicken cutlets with zucchini and rice

These steamed chicken cutlets are suitable for those on a strict diet or nursing mothers. Tasty and healthy. This recipe can be modified to suit your taste. For example, instead of boiled rice, use boiled buckwheat or oatmeal (rolled oats).

Preparation

Rice must be boiled in advance, rinsed and strained so that it turns out crumbly.

The chicken breast is ground through a meat grinder or blender, and then transferred to a bowl for preparing minced meat.

The zucchini is chopped on a coarse grater, the excess juice is squeezed out with your hands and the pulp is transferred to the minced meat.

Add chopped onion, boiled rice, grated carrots, egg, salt, and spices to taste. As spices you can take hops-suneli, curry, universal for main courses.

Cornstarch is added at the end. The minced meat is kneaded well, after which medium-sized cakes are formed and placed in a double boiler.

Then, close the steamer with a lid and turn it on for 30-45 minutes until fully cooked.

Chicken cutlets with zucchini are served hot with vegetable salad or any side dish with mayonnaise or sour cream.

Steamed turkey cutlets with oatmeal - recipe for a slow cooker

Very often you want to cook something that is both tasty and healthy. As one of the solutions for mothers who care about the health of their children, cooking food in a slow cooker. An excellent cutlet option with the addition of carrots. And since it’s cooked with steam rather than oil, there’s less reason to worry.

Components:

• Turkey fillet - 300 grams
• Oatmeal - 2 tablespoons (it is better to take ones that do not require cooking)
• Warm milk - 100 ml
• Carrots - 1 piece
• Chicken egg - 1 piece
• Greens, onion, parsley
• Salt to taste

1. Pour oatmeal with warm milk in a bowl. A few minutes and they will absorb the milk and you will get oatmeal.

2. Cut the fillet into pieces, add oatmeal in milk to them and pass them through a blender.

3. Finely chop the greens with a knife, grate the carrots and add the chicken egg.

4. Mix everything well. Add salt to taste.

5. Pour 1 liter of water into the steamer, form small cutlets and place them on the steamer.

6. Approximate cooking time is 30-35 minutes.

Steamed turkey cutlets are ready. You can pamper your loved ones.

How long does it usually take to steam cutlets?

Much depends on the method of preparation. There are several ways to steam them:

• in a multicooker with the “steamer” or “cooking” function;
• in a steamer pan;
• in an electric steamer;
• in a saucepan in an iron colander.

Unlike the meat of another bird - chicken, turkey is steamed about twice as long. But turkey is considered a more dietary meat than chicken. Firstly, the turkey is better kept, but it is difficult to add growth hormones to its feed; it is more demanding than chicken.

And secondly, turkey meat has 4 times less fat. Depending on the size and thickness of the turkey cutlets, steam them for 30 to 60 minutes. It takes a little longer in a slow cooker than in a specialized double boiler.

Recipe for steamed turkey cutlets for a child

Ingredients	Quantity
turkey breast -	400 g
bun –	50 g
onion –	½ pcs.
carrot -	1 PC.
quail eggs -	6 pcs.
milk -	50 ml
Cooking time: 55 minutes	Calorie content per 100 grams: 95 Kcal

These cutlets are an excellent option for baby food. If you cook them in a double boiler, then all the fat will drain off, and only the most beneficial parts will remain in the cutlets. Therefore, most mothers choose turkey puree for the first feeding, and such cutlets for subsequent feeding after the appearance of the first teeth.

1. Scroll the meat through a meat grinder 2 times;
2. Crumble the bun and soak in milk;
3. Grate carrots and onions;
4. After the bun swells and everything turns into porridge, add minced meat and vegetables;
5. Form into balls; their size should be small;
6. Place the cutlets in a steamer bowl and cook for 45 minutes to ensure they are thoroughly cooked.

Since the child does not eat much at a time, it is better to immediately prepare several cutlets and freeze them. And cook 1-2 cutlets immediately before eating. This will be better than storing ready-made cutlets or fiddling with minced meat every time.

Vegetables that can be cooked at the same time as steamed cutlets are perfect as a side dish. For children who still choke on large foods, the cutlets can be crushed with a fork or even a blender.

Cooking a tasty and healthy dish: step-by-step recipe

1. Prepare all components.
2. First, soak the bread in milk. Do not pour out the milk all at once; 150 ml will be enough. Add the rest to the minced meat.
3. Scroll the fillet through a meat grinder.
4. Then do the same with onions and bread soaked in milk.
5. Then add salt and egg to the minced meat. Then mix it well.
6. Since you plan to give the cutlets to small children, make them small in size. This will make eating much more convenient for them.
7. Then pour water into the multicooker pan (one liter will be enough). Then place the grate.
8. Then place the cutlets on it.
9. Then set the multicooker to the “Steam” mode. Cooking time is forty minutes.
10. Serve with fresh vegetables.

Juicy and soft turkey cutlets in a frying pan

Today we will cook cutlets in a frying pan. Absolutely any meat is suitable: breast, thigh and even skin.

So we take:

• Turkey-0.5 kg;
• Onion (medium);
• Garlic (a couple of cloves);
• Vegetable oil, pepper, salt.

How to cook:

Step 1. Grind the turkey meat in a meat grinder (you can also use a blender).

Step 2. Chop the onion in the same way and mix with meat and garlic. You can also add crackers here.

To make the cutlets really juicy, you can beat the minced meat in a bag on the table. The minced meat should be viscous and homogeneous.

Step 3. Wet your hands before creating the cutlets. We make the cutlets themselves medium in size.

Step 4. First heat the frying pan. First, fry on moderate heat on one side (10 minutes), then on the other (five minutes). All that remains is to turn it over and reduce the heat. Cover and simmer for 10 minutes.

How to Make Peanut Butter from Roasted Peanuts

Ingredients:

Peanuts – 200 g

Salt (any, to taste) - ⅓ teaspoon

Honey - 0.5 - 3 teaspoons

Vegetable oil - 3-5 tablespoons

Preparation:

1. If you bought roasted peanuts, then you can skip this item. If you have raw peanuts, pour them onto a baking sheet in an even layer. Do not grease the pan with anything. Place in the oven and turn on the temperature at 180 degrees. After 10-15 minutes turn it off. You can do it earlier if you wish. If baked for a long time (more than 10-15 minutes), the peanuts will darken slightly.

2. Peel the peanuts - now that they are roasted, their skin easily comes off the bean. On the other hand, roasted peanuts retain less nutrients. If you have not only roasted and already peeled peanuts, then you can also skip this point.

3. Place the peanuts in a blender. Turn it on and wait until it turns into fine crumbs. In a mechanical blender, select maximum speed and cook for 2-4 minutes. If you use an electronic one, then two or three minutes at 8th speed will be enough.

4. Turn off the blender, pour in honey, butter, add salt. Let's turn it on again.

5. Leave the blender to work until ready. You should get a smooth, homogeneous mass.

Recipe for cooking turkey cutlets with zucchini step by step

Extraordinarily tasty cutlets are made from turkey fillet with chicken breast fillet and zucchini. Tender, juicy with the aroma and slightly spicy taste of basil and oregano. To prepare this dish, in addition to the listed ingredients, we will need: white loaf, onion, garlic, salt and sunflower oil. Wash chicken breast fillet and turkey fillet and cut into pieces.

Peel and wash the onions and garlic. Wash the zucchini and if it is young, you don’t have to peel it. Cut the onion and zucchini into pieces.

Pre-soak the white loaf in cold water, then squeeze it out. We pass the loaf, onion, zucchini, garlic and chicken breast fillet with turkey through a meat grinder.

Salt to taste and season with dry oregano and dry basil.

Mix the minced meat thoroughly. Let's start making cutlets.

We form cutlets from the prepared minced meat. Pour oil into a hot frying pan. Place the cutlets. Fry them on both sides in refined sunflower oil in a frying pan. If you want cutlets with a crispy crust, roll them in breadcrumbs or flour before frying.

We serve ready-made cutlets with any side dish: boiled or fried potatoes, boiled rice, pasta, vegetables, pickles. These cutlets are easy to make dietary; you just need to cook them in a double boiler, slow cooker, or bake them in the oven. It will also be very tasty and healthy.

How to cook cutlets

Before you bake the cutlets, you need to learn about the cooking steps. First, you select the type of meat that you will need to work with and decide whether it will be chopped or in the form of minced meat. Afterwards, you need to prepare additional ingredients for modeling and breading (bread, eggs, milk, butter, salt, etc.). Before you prepare delicious cutlets from meat, fish or vegetables (beets, potatoes), you will need to decide on the temperature and time settings of the oven.

How to make minced meat cutlets

A dish made from ground meat began to be called a cutlet relatively recently, since previously this word meant pulp on the bone (from French). They were convenient to eat at a time when cutlery had not yet fully entered into daily use. With the advent of meat grinders in families, the process of preparing minced meat for cutlets became much easier and faster. It is better to make the dish from freshly ground chicken, pork or fish (not from a semi-finished product).

How to cook chopped cutlet

If you don’t have a meat grinder or blender, you can prepare chopped cutlets. The meat is cut very finely, and an egg, sour cream, spices and onions are also added to it. Before making chopped cutlets and putting them in the oven, place all the mixed ingredients on foil or parchment with a tablespoon (like pancakes or potato pancakes). You should get small oval cakes.

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How long to bake cutlets in the oven

Those who have not been interested in cooking before are wondering: how long does it take to cook cutlets in the oven? The dish is baked independently - you don’t need to stand and fry in a frying pan, constantly monitoring the process, and even turning the meat. The optimal cooking temperature in the oven is 180 degrees, the time varies from 30 to 40 minutes.