Potatoes stuffed with minced meat, baked in the oven, with photo

Potato dishes are popular for good reason. This is because the vegetable is easy to prepare and contains a number of beneficial vitamins and minerals. In addition, the product is ideal for meat or fish side dishes.

In this article we will tell you how to make stuffed potato boats. In addition, you will learn how to properly prepare the filling, how to decorate the finished dish and what sauce to serve it with to guests. For the base of the boats, it is best to choose large tubers without any irregularities or imperfections. For a more aesthetic appearance, use tubers of the same size. As for the filling, you can add absolutely anything. For example, minced chicken, mushrooms, vegetables, cheese, cottage cheese, herbs, garlic and much more.

Zucchini boats with minced meat in the oven, step-by-step recipe

Ingredients for 2 servings:

Zucchini (medium) – 1 piece;
Minced pork (chilled) – 150-170 g;
Boiled rice - 3 tablespoons (heaped);
Garlic – 3 cloves;
Sour cream – 2 tbsp. l.;
Ground pepper;
Mol.

Cooking time: 55 min.

How to cook stuffed zucchini boats with minced meat in the oven

We wash the zucchini, dry it with a towel and cut it lengthwise into 2 equal halves with a sharp large knife.

Using a small knife, cut the pulp along the edges, retreating 1 cm. Using a teaspoon, grab the pulp and remove it in small portions. We get two boats ready to be filled.

Finely chop the pulp of one half. Turn on the oven at 200 degrees.

We supplement the finished minced pork with chopped zucchini pulp. For cooking, you can use frozen chopped meat. 1 hour before cooking, take it out and leave it on the table or quickly defrost it in the microwave.

We pass the garlic through a press and add it to the minced meat. Supplement the chopped meat with boiled rice, salt and ground pepper.

Mix everything well and the meat filling for the zucchini is ready.

Fill the prepared vegetable halves with the mixture and press it tightly. If there is any filling left, then form one or several cutlets and bake along with the zucchini.

Grease the stuffed halves with sour cream, transfer to a baking sheet and put in the oven for 35-45 minutes until they are covered with a beautiful brown crust. During this time, the vegetable will become soft, and the meat filling will be completely cooked.

Remove the aromatic stuffed zucchini boats with minced meat and rice from the oven, place on a plate and serve with a hot side dish (boiled potatoes, pasta, mashed peas or potatoes are good) and fresh vegetable salads.

Cooking tips:

Stuffed zucchini can be prepared not only from boat-shaped halves, but also from medium pieces. A long zucchini that is not very large in diameter is perfect for this method of cooking. Cut it crosswise into 4 parts, scoop out the pulp with a teaspoon, leaving the bottom. Place on a baking sheet bottom down, fill with the meat mixture and continue as per the recipe.
Minced pork can be replaced with chicken, turkey, beef or small pieces of fillet. If we cook chicken or turkey breast fillet, we add the meat raw. If we use pork or beef, then fry it first.
For flavor, the meat can be supplemented with dried seeds or fresh herbs. Basil, cilantro, dill or parsley are good for fresh herbs, and cumin or coriander for seeds, which we grind in a mortar.

Cooking method

So, our next steps are as follows:

Boil the potatoes after cleaning them from dirt.
Cut the onion into small cubes about 5 mm thick.
Defrost the minced meat, mix it with onions and fry in a frying pan.
In another bowl, grind the melted cheese with sour cream and seasonings.
Combine minced meat with cheese and sour cream.
Cut the potato tuber into two parts, remove the core with a spoon and put the filling in the resulting hole.
Grease the mold with vegetable oil, transfer the boats into it and cover the mold with foil.
Seal the edges of the foil tightly and place the dish in the oven for 25-35 minutes.

As soon as the potato boats with filling are ready, sprinkle them with chopped herbs and sunflower seeds. For the sauce, we recommend using sour cream, tomato, mushroom or garlic additives.

Option 1 Classic recipe for zucchini stuffed with vegetables in the oven

Zucchini can be stuffed with absolutely any vegetables, add meat and even rice for greater satiety. In order to achieve a brighter taste, five minutes before the end of cooking, you need to remove the zucchini from the oven, pour them with sauce or regular sour cream and sprinkle with grated cheese and herbs.

Ingredients:

4 zucchini;
1 carrot;
1 tomato;
1 onion;
2 sweet peppers;
2 cloves of garlic;
3 tbsp. spoons of sour cream;
100 grams of hard cheese;
150 grams of cauliflower.

Step-by-step recipe for zucchini stuffed with vegetables in the oven

Cut the zucchini in half, carefully scoop out the pulp with a teaspoon, and cut it into small pieces. Cut the carrots, onions and peppers into equal small cubes

Cut the carrots, onions and peppers into equal small cubes.

Separate the cauliflower into florets; if it is young, there is no need to boil it further.

Make a cross on the tomato, carefully lower it into boiling water, hold it there for a minute, then remove it and dip it in cold water, then remove the skin with a knife and cut the pulp into cubes like other vegetables. Heat the oil in a deep frying pan, add peppers, onions, cabbage and carrots, squeeze out the garlic using a press, mix everything, simmer for five minutes

Heat the oil in a deep frying pan, add peppers, onions, cabbage and carrots, squeeze out the garlic using a press, mix everything, simmer for five minutes.

Add the squash pulp and tomatoes to the frying pan, as well as any seasonings to taste, simmer for about ten minutes until all the liquid has evaporated.

Fill the zucchini boats with a mixture of vegetables and place in a glass baking dish.

Bake for half an hour at 180 degrees.

Pour sour cream over the zucchini and sprinkle with grated son, cook for another seven minutes.

Fresh, young, thin-skinned zucchini fruits are ideal for this dish. If you use old zucchini, then before starting cooking they should be boiled in slightly salted water for three minutes, this will make the skin softer and the taste of the future dish more delicate.

Cooking process

Puff pastry boats will serve as a complete dish, including a side dish, meat and vegetables. It will take some time to cook, but these boats should be cooked at least once.

The dish looks interesting and appetizing and can be served to guests. There is no strict recipe; the ingredients can be changed to suit your taste.

Let's prepare the products according to the list.

The first step is to defrost the puff pastry. Peel the potatoes, cut them into cubes, add water and boil. Add salt.

Wash the chicken meat and chop it as finely as possible.

Peel the red onion and cut into quarters of rings. Red onions can be replaced with onions.

Fry the chicken meat in vegetable oil over high heat for 5 minutes, stirring constantly. Add onion, salt, cover and simmer over low heat until tender.

Crush boiled potatoes with butter into puree.

Divide the defrosted dough into plates; mine was wrapped like this. Roll out each plate a little with a rolling pin and divide into two rectangular parts as in the photo. Make cuts in each rectangle on opposite sides.

Place mashed potatoes in the middle of each rectangle.

Place the next layer of fried meat and onions.

Cut the pickled cucumber into thin half rings and place on top of the meat.

Close the boats on both sides. The cuts in the dough will be in the middle of the pie.

Pinch the edges of the product on each side so that it looks like a boat.

Place baking paper on a baking sheet. Place the boats and brush with beaten egg.

Bake at 200 degrees until beautifully golden brown, about 15-20 minutes.

Puff pastry boats are ready.

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Category: Meat recipes

Boats with potatoes, meat and cucumbers

Puff pastry boats with potatoes, meat and cucumbers are a wonderful dish. It is a full dinner, including a meat dish, a side dish, an appetizer and even bread. The boats look very colorful, reminiscent of a large dumpling with a side dish peeking out of it. The taste is simply perfect - the classic combination of mashed potatoes with meat will not leave any gourmet indifferent. And pickled cucumbers will only emphasize the taste of the dish. When serving, I recommend sprinkling the boats with herbs. The specified amount of ingredients makes 4-8 servings.

Ingredients:

potatoes – 1 kg
pork – 400 g
onion – 1 pc. (large size)
barrel pickled cucumbers - 3-4 pcs. (small size)
puff pastry – 400 g egg
chicken – 1 pc.
hard cheese – 50 g

Cooking method:

Peel the potatoes, boil and prepare mashed potatoes in your usual way. I prepared it in advance.
Finely chop the pork into pieces. Peel the onion and cut into half rings, then fry in a heated frying pan until tender.
I usually do this: fry the meat over high heat, stirring for about 5 minutes, then add the onion, stir, reduce the gas and simmer, covered, for 10 minutes.
Then open the lid and simmer for 5 minutes over medium heat until the juice has evaporated slightly. The meat is ready. This time I had goulash prepared according to this recipe in the refrigerator.
We cut the cucumbers into rings or half rings, if large. It is advisable to use salted or barrel ones. If you wish, you can add more cucumbers than indicated in the recipe, this will only make the dish tastier. Grate the hard cheese onto a fine grater.
Thaw the finished puff pastry and divide it into 4 parts. My dough initially consisted of 4 pieces. Depending on the size of the boat you want to make, you can divide each part in half again. I prepared 4 palm-sized boats.
Next, roll out each piece of dough into a rectangle, tripling its original size. The edges of the rolled out rectangle should be slightly thinner than the middle. We make equal longitudinal cuts on the sides.
Place two tablespoons of prepared puree in the center of each boat, on top of it - a layer of meat and slices of cucumbers.
Then we wrap each side in turn so that the cut is in the center. Like this.
We give our product a boat shape and carefully pinch the sides. If in some places it turns out that there is too much dough, then simply carefully remove the excess.
Prepare the egg mixture and brush the boats with it. Then place them on a baking sheet so that the boats do not touch each other. To do this, I placed them one by one on the sides with foil.
Sprinkle the cut of the boats with grated cheese and place in an oven preheated to 180 degrees for approximately 25 minutes or until the boats are browned on all sides.

Potato boats stuffed with minced meat or meat

Potato boats with meat filling are an original version of stuffed potatoes that will decorate even a holiday table. At the same time, the recipe is simple and requires only a set of the most affordable products without “exotics”. Approximate cooking time in the oven is 60 minutes.

Adviсe:

tubers should be smooth and with thick skin;
To make the boats crumbly, yellow potato varieties with a maximum starch content are required;
It is advisable to use large potatoes, then it will be easier to make boats and put the filling in them;
In addition to the ingredients indicated in the recipe, the filling can be supplemented with vegetables, for example, fresh bell pepper, as well as any sauces and even mushrooms.

Ingredients for 4 servings:

potatoes – 8 pieces (large);
meat (ham, chicken, minced meat) – 200 grams;
sour cream – 150-200 ml;
hard cheese – 150 grams;
vegetable oil - for lubricating boats and baking sheets;
onions - to taste;
parsley and dill - half a bunch each;
salt, ground black pepper, other seasonings and spices - to taste.

Any meat will do: ham, boiled chicken or pre-fried minced meat.

Potato boat recipe

1. Wash the potatoes thoroughly, do not peel them, place them in a saucepan, add water and boil in their skins until tender (the tubers are easily pierced with a fork) in unsalted water.

2. Cool the cooked tubers to room temperature. Cut lengthwise into two even parts, carefully scoop out the pulp with a teaspoon. You will get some kind of boats for filling with filling. Do not throw away the pulp.

Attention! It is important not to pierce the potatoes all the way through, so it is better to leave a little pulp near the bottom rather than just the skin.

3. Cut the meat and peeled onions into small pieces, chop the herbs, grate the cheese on a coarse grater.

4. Mix potato pulp with herbs, add meat (minced meat), onion and cheese (leave a little for sprinkling). Season with sour cream, salt and pepper, then stir again until smooth.

5. Fill the potato boats with the filling obtained in the previous step. Place the filling tightly in a mound 4-5 cm above the level of the “wall” of the boat. Sprinkle the remaining cheese on top (the dish will be juicier).

6. Place the prepared boats on a baking sheet greased with vegetable oil so that they do not touch each other.

To get a golden crust, each boat should also be greased on all sides with vegetable oil (preferably olive oil).

7. Bake in an oven preheated to 200-225°C until cooked (about 25-30 minutes), then remove and cool slightly before serving.

8. Potato boats can be eaten both warm and cold; they go well with sauces and fresh vegetables.

Puff boats open pies

In these delicious puff pastries with mushrooms, I like the original way of rolling - giving the pastry a boat shape. To make boat pies, you can use any puff pastry; I made it from store-bought ones. For dough boats, various juicy or fatty fillings are suitable that will not dry out during baking.

Ingredients:

Ready puff pastry (yeast or yeast-free) – 500 g;
Mushrooms (champignons, oyster mushrooms) – 300 g;
Onions – 1-2 heads;
Parsley or other greens - a bunch;
Vegetable oil for frying;
Spices optional: basil, pepper;
Salt;
Sour cream – 2 tablespoons;
Starch or flour – 1 tablespoon + 1/4 cup cool water;
Hard cheese – 50-80 g.
Egg for brushing the tops of puff pastries

Cooking method:

Cut the mushrooms into small pieces. Onion - thin half rings. Fry the onion in hot oil for 2 minutes, then add the mushrooms. Fry for 7-10 minutes until done. Sprinkle mushrooms with spices and salt to taste. Add herbs, sour cream and starch diluted in water.

Step-by-step recipe for zucchini with minced meat in the oven

I don’t know why, but 10 years ago I didn’t cook stuffed vegetables in the oven. Until I came across a recipe for eggplant stuffed with minced meat, tomatoes and cheese. I was delighted when I prepared this dish.

Quick, effortless, tasty, satisfying and, most importantly, very beautiful. This dish turns an ordinary meal into a mini-festival.

After dinner, the husband was satisfied, but did not fail to say that it would be nice to try to prepare such a dish, using his very favorite zucchini as a basis. The idea seemed interesting to me, and after a few days I pleased my beloved with a new dish. Stuffed zucchini turned out to be no less tasty, and now this dish is a frequent guest at our table.

Ingredients:

1 kg of zucchini;
300 g mixed minced meat;
1 large tomato;
50 g hard cheese;
1 onion;
1/4 tsp. salt;
1/4 tsp. ground black pepper;
1 tbsp. l. sunflower oil;
4–5 sprigs of fresh dill.

Cooking steps:

Prepare the necessary products.
Wash and dry young medium-sized zucchini. Cut each vegetable in half lengthwise. Using a teaspoon, scoop out the pulp so that you get boats with walls about 8 mm thick.
Peel a small head of onion and finely chop it with a knife. Cut the zucchini pulp and tomatoes into small cubes. Grate the cheese onto a fine grater.
Place the onions in a frying pan with heated sunflower oil and fry until translucent.
Add minced meat to the onion, salt and pepper. Stir the ingredients and continue to fry over medium heat until the meat ingredient is completely cooked.
Add the zucchini pulp and diced tomatoes to the minced meat with onions, mix everything and cook for 8–10 minutes.
Line a baking tray or baking dish with a sheet of baking paper.
Preheat the oven to 180 degrees.
Fill the zucchini blanks with minced meat and vegetables.
Transfer the preparations into a mold and sprinkle with grated hard cheese.
Place the filled zucchini in the hot oven and bake for 40 minutes.
Place the finished dish into portioned plates, garnish with dill and serve.

If desired, mixed minced meat can be replaced with pure pork or beef, chicken or turkey. You can also diversify the composition of the filling with ingredients such as:

mushrooms;
garlic;
carrot;
bell pepper;
hot capsicum;
green onions, parsley;
mayonnaise;
sour cream;
natural yogurt;
dried herbs (basil, oregano and others);
ground coriander seeds.

In this list, I am only talking about those additions to the filling that I have personally tried. You can use your imagination and come up with completely new options for delicious additions.

Video: zucchini boats with minced meat in the oven

If you are also a fan of deliciously tasty, appetizing and healthy zucchini with minced meat in the oven, be sure to share with us and our readers the secrets of preparing this dish. We look forward to your comments. Bon appetit to you and your loved ones!

Potatoes baked with minced meat / Recipe with photo

Potatoes and minced meat are the most popular and delicious duo that is loved by almost everyone. The number of culinary masterpieces using these products is impressive. These products can be baked, fried, stewed and other delicious experiments together.

Most recipes with these products are quick to prepare and require a minimum amount of auxiliary ingredients. So, these can be included in the list of dishes for every day and for the holiday table.

1. Peel the potatoes and cut into thin slices. Place on a greased baking sheet (vegetable or butter). You need to lay it out in one layer, slightly layering the potato slices on top of each other, like scales.

2. Sprinkle salt and spices on top.

3. Peel the onion and cut into thin half rings. Place a layer on top of the potatoes.

4. Mix the minced meat with salt and ground black pepper.

5. Place on top of the potatoes.

6. Place in an oven preheated to 180 degrees. Readiness to check the softness of the potatoes. Prepare a filling that will add juiciness to the final dish. To do this, you just need to mix eggs with mayonnaise.

7. When the potatoes are cooked and the minced meat is baked, remove the baking sheet from the oven and pour the egg mayonnaise mixture over it. Place in the oven for another 5-7 minutes (the egg mixture should be baked so that there are no liquid areas left on the surface).

8. Sprinkle with grated cheese and place our casserole in the oven for another 2 minutes.

Potato boats with minced meat

This recipe is interesting for its design and rich taste. And preparing it is simple and does not take much time.

We will need:

7-8 large potatoes;
minced meat – 300-400 g;
onion – 1 pc.;
cheese – 150 g;
salt
ground black pepper.

First, let's prepare the filling for the potato boats. To do this, finely chopped onion needs to be combined with minced meat, salt, spices, and kneaded thoroughly.

Peel the potatoes and cut them lengthwise. You should end up with approximately identical halves. Using a knife or other utensil, scrape out the core. Place a heaping amount of meat filling into the resulting cavity.

Grease a baking sheet with oil and place potato boats, sprinkle with grated cheese on top. All that remains is to bake them at 190 degrees for about an hour.

Garnish the finished dish with herbs and serve!

!For variety, you can add mushrooms, tomatoes or herbs to the filling!

Casserole with minced meat

For many, the name of the dish is associated with kindergarten. Maybe that’s why adults like it so much! And the recipe for this dish is very simple.

Important! When choosing the amount of ingredients, be guided by the volume of the form in which you will bake!

To prepare you will need (shape Ø 26 cm):

7-8 potatoes;
minced meat – 400 g;
1 medium onion
egg – 2 pcs.;
milk – 200 ml;
butter – 30 g;
breadcrumbs.

First you need to prepare the puree. Peel the potatoes, boil until tender and mash with a potato masher. Add butter and heated milk, beat until smooth.

Now let's get to the meat filling. Fry the minced meat and onion in a frying pan until tender, add salt and spices.

The prepared form must be greased with oil. Place the first layer of mashed potatoes, then the meat filling and cover with the remaining mashed potatoes. Sprinkle with breadcrumbs and bake in the oven at 180° for half an hour.

The casserole is ready

The number of layers can be increased, it all depends on your preferences!

This dish can also be prepared for children. In this case, instead of minced meat, you can use boiled beef minced in a meat grinder.

Roll of mashed potatoes with minced meat

In addition to the casserole, you can prepare another interesting dish based on mashed potatoes.

To make it you will need:

minced meat – 500 g;
potatoes – 9-10 pcs.;
onion - medium head;
egg – 1 piece + 1 yolk;
butter – 30 g;
flour – 50 g;
salt, spices.

Finely chop the onion, combine with minced meat, add salt and spices to taste. You can put the meat filling aside for now.

Peel and boil the potatoes. Puree the finished potatoes and let cool, then add butter, egg and flour. The resulting puree should be stiff so that it can be shaped.

Place the potatoes on cellophane and add the meat filling in the middle, connect the edges and form a roll. Then place it on a baking sheet covered with parchment and brush with yolk.

Bake at 180 degrees for about an hour.

Potato roll is ready!

Potatoes baked with minced meat in a slow cooker

You can make potatoes with minced meat in an ordinary slow cooker. This recipe is simple, as is the cooking method itself.

For the recipe you will need:

minced meat – 500 g;
potatoes – 10 pcs.;
onion – 1 head;
sour cream – 150 g;
egg – 2 pcs.;
cheese – 100 g;
salt, spices.

Peel the potatoes, cut into thin slices and soak in water for 20 minutes. Mix the minced meat with salt and spices.

Cut the onion into rings or half rings.

All ingredients are ready and you can start styling. Place potatoes, onions and meat filling in layers, alternating, in a greased multicooker pan. You should start with potatoes; choose the number of layers yourself.

All layers, except minced meat, need to be salted.

For filling, mix sour cream and eggs. Sprinkle cheese on top.

Use the “Baking” program for cooking, baking time – 60 minutes.

Potatoes with minced meat in a slow cooker are ready!

!This dish can be prepared as a dietary dish, for this you need to use chicken meat and yogurt for filling.

Pots with minced meat and potatoes

By preparing a dish according to this recipe, you will surprise your family with its appearance and delight with its interesting taste.

Required Products:

10 medium potatoes;
minced pork and beef – 500 g;
egg – 1 pc.;
onion – 1 head;
salt, spices;
cheese – 100 g;
greens for decoration.

Before laying the pots, you need to prepare the ingredients. Peel the onion and cut into rings, peel the potatoes and cut into slices. Add egg, salt, black allspice to the minced meat and knead well. Grate the cheese.

Let's start storing products. Place potatoes on the bottom and add salt. Then lay out the onions. Using our hands, we form a flat patty of minced meat and place it on top, then again the potatoes and don’t forget to add salt. Choose the number of layers yourself, based on the size of the pot.

Sprinkle the last layer with cheese.

Bake the pots in the oven at 190 degrees for about an hour.

Before serving, it is better not to remove the lid, so the dish will remain warm and aromatic longer. You can serve with greens.

If desired, the layers can be varied by adding tomatoes, mushrooms or sautéed carrots and onions.

Potato roses with minced meat

This dish is interesting in presentation. It can also be prepared for the holiday table as an appetizer. To prepare, we need a baking tray for baking muffins or special molds.

We will need:

minced meat – 300 g;
potatoes – 7-8 pcs.;
onion – 1 head;
egg – 1 pc.;
flour – 60 g;
greens - a bunch;
cheese – 150 g;
salt, spices.

Mix the minced meat with chopped onion, salt and spices.

Peel the potatoes, grate them and squeeze out excess moisture. Add salt, egg, herbs and flour to it. The result should be a mass suitable for frying potato pancakes.

Grease the cake tins with oil and spoon the potato batter into the tin. In the resulting cavity, place the meat filling to the edge and sprinkle with grated cheese.

Bake potato muffins for 40 minutes at 180°.

Recipe Stuffed Potato Boats

Wash the new potatoes thoroughly, but do not peel them. Cut each piece into equal halves. We get 12 “boats”. To speed up the process, I “boiled” the potatoes in the microwave: put them in a baking sleeve and placed them in a microwave oven for 5 minutes. I know that many people try to use the microwave less, but when preparing potatoes for this dish, the important point is the integrity of the shape of the potato

When cooking in a saucepan, the effect will be slightly worse. So, 5 minutes after microwave, the potatoes will already be soft, but not completely ready: that’s what we need. Using a spoon, carefully remove the pulp from the potato halves so as not to damage the “boat” itself.

Here is our potato pulp. Mash it with a masher. I lightly fried it in a small piece of butter (2-3 minutes), but this is not necessary.

Fry finely chopped champignons with onions and herbs so that all excess liquid from the mushrooms evaporates. You can add salt with soy sauce.

Twist the chicken fillet into minced meat and fry until done with your favorite spices.

Mix potato pulp, mushrooms and minced meat in a bowl. Salt and pepper to taste. Add your favorite sauce (about 2-3 tablespoons), or, for example, sour cream, cream... I had paprika sauce.

Melt the butter, add a little salt and squeeze in the garlic. As you remember, we didn’t salt the potato boats, so we put the salt in the oil.

Generously dip each boat in oil on all sides. Place a piece of melted cheese on the bottom of the boat. Can be replaced with cottage cheese or hard cheese.

Then we fill it with our minced meat. We don’t skimp on minced meat, we have a lot of it. If you have some unused melted garlic butter left, pour it directly onto the boats - the filling will soak up the filling perfectly! Place the filled boats on a baking sheet lined with baking paper and place in a preheated oven (200 degrees) for 20 minutes. It may take longer, depending on your oven.

Ready-made boats can be sprinkled with grated Parmesan or any other cheese.

Bon appetit! I'm sure you will definitely like potato boats!

Ingredients

zucchini - 2 pieces (total weight of zucchini 700 grams);
300 grams of minced meat;
onion (medium size) - 1 piece;
chicken egg (small size) - 1 piece;
sour cream - 2 tablespoons;
semolina (optional) - 2-3 tablespoons;
hard cheese - 50 grams;
salt;
ground black pepper;
fresh dill;
garlic - 1-2 cloves.

Very tasty zucchini boats with meat. Step by step recipe

To prepare very tasty boats, we need two young zucchini. Wash the zucchini (according to the recipe) well and cut it in half lengthwise (from this amount of ingredients we will get four zucchini boats). From each half of the zucchini we cut out boats (remove the pulp in the middle) so that the thickness of the walls is approximately one centimeter. Transfer the pulp that was cut out from the zucchini to another container. Tip: initially I cut out the middle of the boat with a knife, and then remove all the pulp with a spoon (to the desired wall thickness). Add salt to the resulting boats to taste. Then place the zucchini boats tightly in a baking dish. We will prepare delicious zucchini boats with meatballs. You can cook meatballs according to your favorite recipe. And now I want to tell you how to quickly and easily prepare excellent meatballs for boats. To make meatballs we need minced meat. For this I used assorted minced meat - pork and beef. And you can use any minced meat. Minced meat, zucchini pulp (you can use only part of the pulp) and onion through a meat grinder. Tip: how much zucchini pulp to use is up to you

It is very important that the minced meatballs are juicy, but not runny. Transfer the resulting meat mass into a deep bowl, salt and pepper to taste. Break one chicken egg into a bowl with the meat mixture (I used a small egg), and mix everything well until a homogeneous mass is obtained. Tip: meatballs according to this recipe can be prepared without adding a chicken egg. Then, to thicken the meat mass, add a couple of tablespoons of semolina and mix everything again. Grate hard cheese on a medium grater. A little grated cheese (optional) can be added to the meat mixture for the meatballs. Hard cheese will give the meatballs a special taste. The meatball mixture is ready. With wet hands, take a little minced meat and roll it into meatballs. Place the resulting meatballs in a chain into boats (I got three meatballs in each boat). Grease the meatballs in boats with sour cream and sprinkle with grated cheese. Place the pan in an oven preheated to 180 degrees and bake until fully cooked (it takes me 30-40 minutes)

The zucchini should become soft and a golden brown crust should form on top. Finely chop the garlic using a knife. Finely chop fresh dill. Sprinkle the finished, delicious zucchini boats with meat, if desired, with chopped garlic and fresh herbs.

Stunningly delicious zucchini boats with meat are very easy to prepare and do not require any special financial expenses. Hard cheese gives this dish a piquant flavor. Following my step-by-step recipe, preparing such a dish is extremely simple.

Recipes

Potato boats with cheese, mushrooms and bacon

The most wonderful stuffed potatoes baked in the oven. And the filling here consists of cheese, mushrooms and bacon. All this is complemented with sour cream and garlic. One of the most successful combinations!

If desired, instead of bacon, you can use brisket, ham, sausage, sausages or, for example, pieces of boiled chicken. Sour cream can be replaced with mayonnaise, depending on your taste.

The appetizer is prepared from boiled potatoes, so to save time, I recommend boiling the jacket potatoes in advance.

Ingredients:

Boiled potatoes (with skin) – 7 pcs. (large);
Cheese (hard) – 100 g.
Bacon (ham) – 100 g.
Mushrooms (champignons or oyster mushrooms) – 70-100 g.
Sour cream (mayonnaise) – 100 g.
Green onions - several pods;
Garlic – 1-3 cloves;
Salt and black pepper to taste;
Vegetable oil for frying;

How to cook these boats

Let's start with the filling. First, finely chop the onion, bacon and mushrooms. Also grate the cheese on a coarse or medium grater.

Stir until excess liquid evaporates. That's it, you can move on to the potatoes.

I’ll say right away that you should have whole potatoes, without cracks. Therefore, you shouldn’t boil them too much. We don’t remove the peel, you can simply wipe and rinse the tubers thoroughly before cooking.

Cut the potatoes lengthwise to make 2 halves. Carefully cut in the center with a knife, and then help with a spoon. The end result is boats like these.

There is no need to cut out too much pulp; we also make sure that the walls and bottom of the potato are intact, otherwise the filling may leak.

Now add the filling and sprinkle cheese on top. That's it, you can turn on the oven, set the temperature to 180 degrees.

Once the oven has warmed up, place our potatoes in it and bake for about 20 minutes.

There was a photo of the final dish before the recipe, and here I will show you what such a snack looks like in cross-section.

By the way, I can also recommend you one of these snacks. The essence is the same, just mushroom caps are used instead of potatoes.

Potatoes stuffed with minced meat, cheese and garlic

For lovers of more satisfying fillings, there is this option. It uses minced meat, a lot of cheese, plus a delicate cap of mashed potatoes mixed with butter and spices on top of the potatoes.

Yes, it’s incredibly high in calories, but it’s also incredibly delicious! Overall, it's definitely worth a try. Meat lovers will be pleased.

Ingredients:

Potatoes – 2-4 pcs. (depending on what size);
Garlic – 2-3 cloves;
Minced meat (beef, pork) – 200-250 g.
Black pepper – a few pinches;
Garlic powder – 1 teaspoon;
Ground zira – 1 teaspoon;
Tomato sauce (any) – 2 tbsp. spoons;
Cheese – 200 g.
Sour cream – 1-2 tbsp. spoons;
Butter – 1 tbsp. spoon;

Preparation

This recipe uses baked rather than boiled potatoes. Rinse the potato tubers well, wipe, place on a baking sheet, grease with vegetable oil and place in an oven preheated to 180 degrees for about 60-70 minutes (depending on size).

Again, all this can be done in advance, so that you don’t have to wait for it to cook and then cool down.

While the potatoes are baking, prepare the minced meat for the filling. First of all, chop the garlic, then fry it until golden brown in a small amount of vegetable oil. Next, put the minced meat in the pan and continue frying.

Stir, break up the pieces of minced meat. Fry until color changes, almost done.

You can use any sauce: just ketchup, salsa, tomato paste, etc.

Let's move on to potatoes. We won’t cut here as in the previous recipe, we’ll do everything more refined. First, we cut off a thin layer from one side of the potato, a kind of “lid”. And then carefully scoop out the pulp through this hole.

The potatoes are very soft, so be careful not to damage the walls or pierce the skin.

Now add some grated cheese and add 1-2 tablespoons of fried minced meat on top of the cheese. And then sprinkle with cheese again.

In principle, you can finish at this stage, but we will complicate the dish a little, turning it into a whole work of art!

Mash the potatoes (which you scooped out from the tubers). This also includes sour cream, pepper, salt and melted butter. Gently beat until smooth and smooth.

Cover the potatoes with the resulting airy cream on top of the fillings and sprinkle with cheese at the end.

Place the whole thing in the preheated oven for 10-15 minutes until the cheese melts. The aroma will be simply divine! Bon appetit!

Baked potato boats with chicken

Another interesting option, here, in principle, everything is the same, but the filling will be chicken mixed with mashed potatoes and cheese. Tasty, aromatic, satisfying and beautiful.

If you wish, you can add fried mushrooms with onions, slices of tomatoes, herbs, olives, etc.

We will need:

3 large potatoes (boiled or baked);
Boiled chicken breast – 300 g.
Grated cheese – 100 g.
Butter – 2 tbsp. spoons;
Cream cheese (or processed) – 2 tbsp. spoons;
Salt – 0.5-1 teaspoon (to taste);
Pepper mixture (ground) – 1 teaspoon;
Seasoning mixture (any favorite) – 0.5-1 teaspoon;

Let's start cooking

Cut the potatoes into halves like these.

Mash the extracted potatoes into a puree.

Finely chop the boiled chicken meat, then add to the puree. This includes all the other ingredients except grated cheese.

Stir thoroughly until a soft, homogeneous mass is obtained. The filling is ready.

Stuff the potatoes with chicken filling, trim where necessary, then place everything on a baking sheet.

Sprinkle with cheese and place in an oven preheated to 200 degrees for 10-15 minutes until a golden crust forms.

And here is a video with a similar cooking option

Delicious stuffed potatoes with salmon, cheese and herbs

A wonderful holiday appetizer that lovers of fish dishes will love. The fish here will be fresh salmon; if you wish, you can take lightly salted red fish, smoked pink salmon, etc.

The peculiarity of the recipe is that the potatoes are initially used raw. We will build “boats”, fill them with fish filling, and then wrap these potatoes in foil and send them to bake in the oven or slow cooker.

Ingredients:

Potatoes – 5-7 pcs.
Salmon (salted) – 150-200 g.
Dill (parsley) – 1 bunch;
Hard cheese – 70 g.
Soy sauce – 4 tbsp. spoons;
Pepper (black or red) - to taste;
Butter – 50 g.

How to cook

Remove the bones from the fish, then chop finely. Add soy sauce and black pepper to the fish in a cup, stir and leave for 30 minutes. Let it marinate for now.
Wash the potato tubers well, wipe, then cut into halves. Carefully cut out the cores to create an indentation for the filling. Since the potatoes are raw and dense, this will be a little more difficult to do. A teaspoon will help here.
Wash the dill and chop finely. Send it to the fish and stir thoroughly.
Coat the inside of each potato half generously with butter, then fill it with fish and dill.
Place a thick slice of cheese on top of the filling. Next, each potato needs to be carefully wrapped in foil, the main thing is not to turn them over.
Place everything on a baking sheet and place in an oven preheated to 200 degrees for 1 hour. Maybe it will take a little more time. At the end, you can pierce the potatoes with a toothpick to check for doneness.

In a slow cooker we cook in the same way. They wrapped everything up and put it in a cup. We turned on the baking mode and set the time to about 1 hour.

Tips and other fillings for stuffing potatoes

As you understand, the recipes for such a snack differ only in the composition of the filling. Somewhere meat, somewhere fish, etc. Actually, this is good. It is enough to introduce some new ingredient, and the usual dish will sparkle with new colors. I'll share a few topping options below.

Combine cheese, mashed potatoes and pieces of smoked meat (brisket or chicken). The potatoes will be saturated with flavor.
You can simply crack one egg into each potato and sprinkle with cheese. Depending on the size of the tuber, it can be a chicken egg or a quail egg.
Finely chop various aromatic herbs and mash the cottage cheese in a cup. Mix greens with cottage cheese and sour cream, add salt, pepper, garlic. This filling will appeal to lovers of delicate creamy dishes.
Fry the chicken with mushrooms and spices, add sour cream and simmer lightly. Place the resulting filling into the potatoes and sprinkle with cheese. This is some kind of analogue. Very simple and tasty.
Boil the beans, then mix them with the fried onions and brisket. Add tomato paste or mayonnaise. Fill the “boats” with the resulting filling.

Potato boats with filling in the oven turn out tasty, satisfying and quite original in appearance, so they can be served on a holiday table. They are easy to prepare; in our case, the potato boats are filled with chicken, bell peppers and cheese.

A fairly large part of housewives perceive potatoes only as an addition to a number of meat and fish dishes. Of course, boiled or mashed potatoes are, of course, just a universal side dish. But there are many recipes that allow potatoes to play the role of an independent dish. This is exactly the kind of potato we propose to cook today.

Ingredients:

6-7 large potatoes;
150 g boiled chicken meat;
120 g cheese;
50 g sweet pepper;
150 g mayonnaise/sour cream;
2-3 garlic;
greenery;
salt pepper.

1. Cut the boiled chicken meat (in our case, boiled fillet) into small pieces.

2. Grind the cheese on a fine grater. You can take any variety, as long as it melts well.

3. Cut the sweet pepper into small cubes. It is better to take red pepper. It will give the boats not only taste and aroma, but also add bright colors. We also chop the greens.

4. Wash the potato tubers well, you can even rub them with a brush. Place in a saucepan, add water and boil until soft. At the same time, be sure to cook over low heat so that the potato skins do not burst, and add salt to taste during the cooking process. Take out the potatoes and let them cool until warm.

5. Then, using a sharp knife, cut the tubers lengthwise into halves. And scrape out the potato pulp with a teaspoon. We get something like boats.

6. Then chop the potato mass, which was scraped out of the potato halves, with a knife into small pieces and put it in a cup. Add chopped chicken meat, 2/3 of grated cheese, sweet pepper cubes, herbs, crushed garlic and sour cream. Stir, seasoning the filling with pepper and salt to taste.

7. Fill the potato boats with the resulting mass. We fill it tightly and always with a slide.

Good day, dear readers. Potato boats with filling are a tasty and satisfying dish. This hot and aromatic dish with a juicy filling will help diversify the daily family diet and feed all guests at the festive table. In this review, I propose to prepare original potato boats stuffed with minced meat.

This combination of products is loved by many, so it is the most common and popular filling of all possible options. After all, her choice depends only on your imagination. For example, you can stuff tubers with smoked fish, fried mushrooms, sausages, nuts, cottage cheese, vegetables, etc.

Useful information and cooking tips

Zucchini is a very healthy vegetable; it contains vitamins B, C, folic acid and other microelements that are vital for humans. Due to its low calorie content (only 24 kcal per 100 grams), zucchini can safely be considered a dietary product that promotes weight loss if prepared correctly.

It is also worth noting that eating zucchini is beneficial in that it improves the functioning of the kidneys, liver, gastrointestinal tract, and also has a beneficial effect on the nervous system.

If you have very young zucchini, you don’t have to peel them. Otherwise, it is better to remove the peel.

You can use any minced meat to fill the boats, however, it is believed that chicken meat makes the dish more juicy.

Since zucchini is a vegetable with a very neutral taste, do not skimp on spices - feel free to use pepper, suneli hops, Provençal herbs or fresh herbs to add piquancy and aroma to the dish.

You can also watch a video and visually familiarize yourself with the recipe for making juicy zucchini boats with chicken fillet and cheese.

Zucchini boats with minced chicken and mushrooms

To fill vegetable boats, you can use not only meat, but also mushrooms, but it is better to combine the ingredients and prepare a fragrant and tasty appetizer.

Ingredients:

two young zucchini;
poultry breast;
one onion and one carrot each;
320 g champignons;
fleshy fruit of sweet pepper;
two small tomatoes;
185 g hard cheese.

Cooking method:

We make boats from zucchini (see recipe above). For the filling, you can take ready-made minced chicken, but it is better to buy a breast and chop it finely with a knife or blender.
Grate three carrots, finely chop the onion, cut mushrooms, tomatoes and peppers into small pieces.
Place the chopped vegetables and minced meat in a frying pan with oil, season with spices and simmer until all the ingredients are soft.
Fill the boats with the filling, sprinkle with cheese and bake the appetizer of zucchini with chicken and mushrooms for 25 minutes (temperature 180°C).