Cherry strudel made from puff pastry, recipe with curd dough, video

Cherry strudel is one of the simplest and most delicious desserts. The dessert will decorate a family feast or a noisy party. Its preparation does not require special skills and does not take much time. The main thing is to remember a few secrets of this dish.

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Strudel with cherries - general principles of preparation

Strudel is an example of a delicious dessert from Austrian cuisine. Such a roll (and strudel is just a roll) is very tasty for breakfast or you can serve it as a dessert for lunch, but not for dinner, since strudel is very high in calories and is heavy on the stomach.

Strudel can be prepared with any filling, both sweet fruit and vegetables (for example, strudel with cabbage is very tasty) or with meat. Try making strudel with cherries - a sweet and sour dessert. Fragrant cherries under a thin crispy puff pastry crust will definitely quench your thirst for something tasty.

A few secrets for making this dessert

Studel is an easy-to-prepare dish that won’t harm your figure. It contains a little sugar, and therefore it can be eaten in small quantities even by those who are watching their weight. When preparing dessert, remember a few recommendations:

If you decide to make the dough yourself, a bread maker will help make the process easier. It is better to knead in the “Pizza” mode for about 10 minutes.
If you don’t have fresh or frozen cherries on hand, you can use jam. But first you need to drain the liquid from it. Otherwise it will leak out during baking.
If the dough breaks during rolling, place a small patch in its place.
You can serve the strudel with a scoop of ice cream and a mint leaf. It is preferable to drink it with coffee or black tea.

By following these recommendations, you will prepare an exquisite dessert for yourself and your family. If desired, you can add nuts to the cherries. This will give the strudel an unusual, interesting taste.

Cherry strudel

Required ingredients:

Fresh cherries 0.5 kg
Flour 1 cup
Sunflower oil 2 tablespoons
Water ½ cup
Sugar 2 cups
Powdered sugar 100 grams
Butter

Cooking method:

Sift the flour through a sieve. Pour into a deep plate, mix with water and salt. It is best to heat the water to 40-45 degrees before mixing. Add 1 tablespoon of oil to the mixture and knead. The resulting dough will be quite thick and sticky.
Roll the dough into a ball, coat with vegetable oil, wrap in cling film and leave to rise for 30-40 minutes, preferably in a warm place.
Let's prepare the cherries. Remove the seeds from the berries and pour them into a saucepan, add sugar, and stir. Place the pan on the fire and, stirring, bring to a boil. Boil the cherries in their own juice for 5-6 minutes.
When the cherries have cooled, strain them from the juice - it will not be useful for the strudel.
Take out the dough and roll it out into a layer, but not very thin. Stretch the dough in a circle using your palms.
Melt the butter and brush the dough with it. At this stage, you can also use vegetable oil.
Place the cherries on the dough, after sprinkling it with powdered sugar.
Wrap the dough with cherries into a roll, helping yourself with a towel.
Coat the finished roll with butter and place on a baking sheet lined with paper.
Preheat the oven to 180 degrees and bake the cherry strudel for about 30 minutes.
The finished strudel can be cut into portions after cooking and served.

Cherry strudel

Products:

packaging of ready-made puff pastry without yeast (400 g);
fresh or frozen pitted cherries – 1 kg;
granulated sugar – 1 cup;
vanilla sugar – 10-15 g;
chicken yolk – 1 pc.;
breadcrumbs - 0.5 cups;
walnuts or raisins – 100 g.

Preparation:

The finished frozen dough and cherries are completely defrosted at room temperature. It is better to place the berries in a sieve or colander, as liquid will leak out.
The nuts are crushed but not crushed. The raisins are washed and dried on a napkin.
Lay a towel on the table, sprinkle it with flour and place the dough. Some housewives pull it out with their hands, others roll it out on a towel with a rolling pin. It is important that the thickness of the layer is no more than 2 mm, but that it does not tear.
Breadcrumbs are poured onto the rolled out dough (they will take away the excess liquid released from the berries during baking). Then the cherries are placed evenly, leaving space between the fruits. It is filled with nuts or raisins or both. Sprinkle everything on top with powdered sugar and vanilla (optional). Place the filling so that there are approximately 2 cm edges on both sides.
After this, the dough is carefully rolled into a roll. The edges are carefully pinched. The top and ends of the resulting “candy” are greased with lightly beaten yolk with a pinch of sugar.
The product is placed in a crescent shape in a shallow pan covered with parchment paper and placed in the oven preheated to 200°C for 15 minutes.

Ready cherry strudel is eaten hot. It is served with scoops of creamy ice cream or coffee.

Cherry strudel with almonds

Almonds will highlight the taste of cherries in the most beneficial way, making the taste of the strudel rich and rich.

Required ingredients:

Fresh cherries 0.5 kg
Almonds 100 grams
Flour 1 cup
Water 150 ml
Chicken egg 1 piece
Water ½ cup
Sugar 2 cups
Powdered sugar 50 grams
Butter
Salt

Cooking method:

Sift the flour through a sieve. Pour into a deep plate, mix with water, egg and salt. Knead the dough by adding a little melted butter to it. The resulting mass should be pliable and soft.
Roll the dough into a ball, wrap it in cling film and place in a warm place for 40-60 minutes.
Let's prepare the cherries. Remove the seeds from the berries and pour them into a saucepan, add sugar, and stir. Place the pan on the fire and, stirring, bring to a boil. Boil the cherries in their own juice for 5-6 minutes.
When the cherries have cooled, strain the juice from the berries - it will not be useful for the strudel.
Grind the almonds using a rolling pin or blender. Mix the powdered sugar, ground almonds and cherries with a spoon.
Take out the dough and roll it out into a layer, but not very thin. Stretch the dough in a circle with your palms, placing a clean towel underneath, until it becomes thin.
Grease the dough with butter or vegetable oil.
Spread the cherry-nut mixture onto the dough.
Wrap the dough with cherries into a roll, helping yourself with a towel.
Coat the finished roll with butter and place on a baking sheet lined with paper.
Preheat the oven to 180 degrees and bake the strudel with cherries and almonds for about half an hour.
The finished dish can be cut into portions 5 minutes after cooking and served.

Classic cooking method

Preparing cherry strudel according to a traditional Austrian recipe does not require much expense. All ingredients are available to everyone. Moreover, it is not even necessary to prepare the dough yourself. A product from a store will do just fine. You can buy it in advance and store it in the freezer. To prepare the dessert you need the following components:

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700 grams of fresh pitted cherries or the same amount of frozen berries;
450 grams of ready-made puff pastry;
one chicken egg;
30 grams of butter;
150 grams of sugar;
two tablespoons of ground crackers;
a little starch;
powdered sugar for sprinkling the finished strudel with cherries.

The entire process of preparing dessert can be divided into several main stages:

Cover the washed, seedless berries with sugar and lightly crush.
Roll out the pre-thawed dough into a thin layer. Wait a moment until it rises slightly. At this time, melt the butter in a water bath. Brush the prepared dough with butter and sprinkle with breadcrumbs.
Place the sugared cherries on the prepared layer of dough. Lightly dust with starch to prevent the filling from spreading. There should be free areas about 1 cm wide at the edges of the dough. They should be brushed with beaten egg.
Roll up the cherry strudel. Coat the top with butter and place in the oven.
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The dough layer should have a thickness of no more than 0.5 cm. This is the optimal solution for a delicious soft dessert.

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This puff pastry strudel with cherries should be baked at a temperature of 180 degrees. Cooking time is about 25 minutes. After this, all that remains is to lightly dust the finished dessert with powdered sugar and you can serve.

Strudel with cherries and cookies

For this strudel we will use store-bought dough. Dairies and bakeries made women's lives much easier by selling ready-made puff pastry. All you need to do is roll it out and prepare the filling.

Required ingredients:

Fresh cherries 500 grams
Sugar 2 cups
Puff pastry 250 grams
Vanilla cookies 50 grams
Powdered sugar 50 grams
Butter

Cooking method:

Let's prepare the cherries. To do this, remove the seeds and place the berries in a saucepan, add sugar, stir and cook after boiling for about 5-6 minutes.
Grind the cookies into crumbs using a rolling pin or blender.
Strain the juice from the cooled cherries and mix with powdered sugar and crumbs.
Roll out the puff pastry with a rolling pin as thin as possible and brush with melted butter.
Spread the cherry cookie mixture onto the dough and roll it up.
Preheat the oven to 180 degrees and cover the baking deck with a sheet of parchment paper. Place the strudel on it and bake it for about half an hour.

Strudel with cherries and cranberries (from frozen berries)

If you think that strudel can only be made in the summer, during cherry season, then you are mistaken. A delicious dessert can also be made from frozen berries.

Required ingredients:

Cherries, frozen, pitted, 250 grams
Cranberries, frozen 250 grams
Sugar 2 cups
Puff pastry 250 grams
Powdered sugar 50 grams
Butter

Cooking method:

Let's prepare the berries. Remove them from the refrigerator and let them thaw, then place them in a saucepan, add sugar, stir and cook after boiling for about 5-6 minutes.
Strain the juice from the berries and cool. Mix them with powdered sugar.
Roll out the puff pastry with a rolling pin as thin as possible and brush with melted butter.
Place the berry mixture on the dough and roll it up using a towel.
Preheat the oven to 180 degrees and cover the baking deck with a sheet of parchment paper. Place the strudel on it and bake it for about half an hour.

Viennese strudel with puff pastry cherries

Ingredients

300 g pitted cherries
1 block of puff pastry (500 g)
100 g granulated sugar
1 yolk for greasing
50-60 g breadcrumbs

Preparation

Wash the pitted cherries in water and place them in a saucepan or cauldron, a container with a non-stick bottom. Pour in 50 g of granulated sugar. If desired, we can add a little cinnamon or vanilla extract. Place the container on the stove and bring its contents to a boil, boil for about 10 minutes and pour the resulting juice into a bowl - you may need it for serving dessert.
Place the stewed cherries in a deep container. Add granulated sugar and breadcrumbs and mix thoroughly. If there is a shortage of crackers, we will replace them with semolina. Our filling is completely ready.
Thaw the puff pastry if it was frozen and roll it out on a work surface, lightly dusting it with flour. It is advisable to form the dough into a rectangular layer. Place the cherry filling on the edge of the layer and wrap the edges, and then the rest of the layer with a roll, slightly cutting the last edge into strips, but not completely.
After twisting the roll, you will see that the strips lie just on top of the workpiece.
Preheat the oven to 200C and bake the strudel in it for about 25 minutes until fully cooked, brushing with egg yolk.
Remove the finished dessert from the oven and let it cool slightly so that the filling thickens.
After this, cut into portions and serve, pouring over the remaining cherry juice. Garnish with fresh mint leaves.

Preparation

1. Wash the pitted cherries in water and place them in a saucepan or cauldron, a container with a non-stick bottom. Pour in 50 g of granulated sugar. If desired, we can add a little cinnamon or vanilla extract. Place the container on the stove and bring its contents to a boil, boil for about 10 minutes and pour the resulting juice into a bowl - you may need it for serving dessert.

2. Place the poached cherries in a deep container. Add granulated sugar and breadcrumbs and mix thoroughly. If there is a shortage of crackers, we will replace them with semolina. Our filling is completely ready.

3. Thaw the puff pastry if it was frozen and roll it out on a work surface, lightly sprinkling it with flour. It is advisable to form the dough into a rectangular layer. Place the cherry filling on the edge of the layer and wrap the edges, and then the rest of the layer with a roll, slightly cutting the last edge into strips, but not completely.

4. After twisting the roll, you will see that the strips lie just on top of the workpiece.

5. Preheat the oven to 200C and bake the strudel in it for about 25 minutes until fully cooked, brushing with egg yolk.

Cherry puff pastry strudel

The classic recipe has earned the attention of millions of fans of this chic delicacy. The product can be made from ready-made dough purchased in a supermarket, which is almost the same in quality as homemade.

Product composition:

Cherry (pitted) – 700 g;
One egg;
Butter – 30 g;
Yeast-free puff pastry – 450 g;
Sugar – 150 g;
Rusks - two large spoons;
Starch - one tablespoon;
Powdered sugar (as a topping).

The cooking process is as follows:

If the cherries are frozen, remove the seeds from them after defrosting them. You can also use fresh. Add sugar to any of these berries and mix thoroughly;
Melt the butter in a water bath or in a microwave oven;
Defrost the “puff pastry” at room temperature, roll it out into a layer half a centimeter thick, wait until it rises a little. Season with melted butter, sprinkle with breadcrumbs (they can be made from a bun);
Sprinkle sugared cherries on top. Leave about one centimeter around the edges, sprinkle the berries with starch;
Brush the edges with beaten egg. Roll it into a roll (tube), not forgetting to turn the edges inward;
Lay parchment on a baking sheet, place our beautiful masterpiece, grease with melted butter and place in a preheated oven (180 degrees) for 25 minutes;
Sprinkle the cooled strudel with powdered sugar.

This amazing dish goes well not only with tea, but also with aromatic coffee.

Strudel with cottage cheese and cherries

It is prepared quite quickly and easily, and the result is simply incomparable. For the dough, use puff pastry without yeast, since the yeast base will not work here.

Components:

Four eggs;
Yeast-free puff pastry – 250 g;
Sugar - a glass;
Frozen cherries – 300 g;
Cottage cheese – about 1/2 kg;
Butter – 30 g;
Vanilla sugar, cinnamon - a teaspoon;
Milk - two large spoons;
Starch - a large spoon.

The cooking scheme is as follows:

Thaw the cherries and place in a colander to drain the juice. The recipe for cherry strudel made from puff pastry can also include fresh berries. Remove the seeds from it and also drain the berries in a colander;
Prepare the cottage cheese filling. Place it in a bowl, add a whole egg and two yolks, vanilla sugar and half a glass of regular sugar, stir until smooth;
Roll out the puff pastry into a thin layer, brush it with melted butter;
Spread a thin layer of curd filling, leave approximately 2 cm free edges on three sides of the rectangular dough;
Mix the cherry with cinnamon and the remaining sugar;
Place the berries on the layer of cottage cheese from the near edge, which you will wrap first;
Next, carefully wrap the side dough edges - on the left and right sides so that the filling does not leak out;
Form a delicious strudel with cherries by rolling the dough with the filling into a roll (you can make it into a crescent);
Place carefully, seam side down, onto a baking sheet lined with parchment paper;
Mix the yolk of the remaining egg with milk and brush the product;
Set the temperature to 180-190 degrees and bake in a preheated oven for about 30 minutes. Cool, cover with powdered sugar.

Cherry strudel is a juicy and delicious dessert for family tea parties.

Strudel with frozen cherries and apples made from puff pastry

A very savory treat with a lovely hint of cinnamon.

Ingredients:

Fresh apples – 170 g;
Puff yeast dough – 0.5 kg;
Flour – 40 g;
Chopped nuts and breadcrumbs - 85 g each;
One testicle;
Frozen cherries (pitted) – 300 g;
Sugar – 110 g;
Ground cinnamon – 7-10 g;
Peasant butter – 45 g.

Instructions for cooking at home:

With the puff pastry we perform the same steps as in the first recipe;
The same manipulations with the cherry as in the second instructions;
Wash the apples, remove skins, cores and seeds, and cut into medium cubes. Place the resulting apple mixture in a saucepan, pour in a little water and simmer for about five minutes, remembering to stir;
Add cinnamon and sugar, add thawed cherries without syrup and remove from heat. We are waiting for our delicious filling to cool down;
Season the rolled out dough plate with melted butter, sprinkle with breadcrumbs and nuts and spread out the apple-cherry mixture;
Wrap with a roll in the same way as in the first and second recipes;
Brush with beaten egg, pierce the top with a toothpick in different places, bake and cool according to previous recipes. You need to bake for 10 minutes more.

Cherry puff pastry strudel

In the original version, cherry strudel is baked from stretch dough, the preparation of which requires a certain skill and, of course, a supply of free time. But busy housewives have long been using a lazy recipe for such a dessert, which involves preparing a delicacy from puff pastry.

Classic recipe for strudel with cherries made from ready-made puff pastry

Ingredients:

puff pastry without yeast - 495 g;
flour - 35 g;
pitted cherries - 495 g;
sugar - 110 g;
breadcrumbs - 85 g;
walnuts or almonds - 85 g;
corn starch - 30 g;
peasant butter - 45 g;
small chicken egg - 1 pc.

Preparation

Twenty minutes before cooking, remove the finished puff pastry from the freezer and let it thaw. Now, on a surface dusted with flour, roll out the layer as thin as possible and coat it with melted butter along the entire perimeter. Now we crush the dough with breadcrumbs and crushed nuts, stepping back about a centimeter from the edges.

Rinse the cherries, let them dry and remove the seeds. Place the berries in a bowl, add starch and mix. Now we spread them evenly over the entire surface of the rolled out and oiled puff pastry, crush it with granulated sugar and roll the product into a roll. We carefully pinch the edges and place the workpiece on a baking sheet, having previously covered it with a piece of parchment.

We prick the product on top in several places with a toothpick, coat it with beaten egg and place it for baking in an oven preheated to 210 degrees. After fifteen minutes, remove the finished strudel onto a dish and let it cool. Sprinkle with powdered sugar and serve, dividing the delicacy into portions.

Strudel made from ready-made puff pastry with frozen cherries and apples

Ingredients:

puff pastry dough - 495 g;
flour - 35 g;
frozen pitted cherries - 295 g;
fresh apples - 170 g;
ground cinnamon - 5−10 g;
sugar - 110 g;
breadcrumbs - 85 g;
chopped nuts - 85 g;
peasant butter - 45 g;
small chicken egg - 1 pc.

Preparation

In this case, to prepare strudel we will take ready-made yeast puff pastry. As in the previous recipe, defrost it in advance and roll it out as thin as possible.

We also prepare the filling in advance. Thaw the cherries, place them in a colander and let the juice drain. We rinse the apple fruits with cool water, remove the skins and cores with seeds, and cut the pulp into small cubes. Place the resulting apple mass in a saucepan, pour in a little water and simmer the fruit for five minutes, stirring. Now add granulated sugar and cinnamon, throw in the thawed cherries without syrup and remove from heat. After the filling has cooled, we begin to decorate the strudel. We butter the rolled out layer with melted peasant butter, crush it with breadcrumbs and nuts, and also spread the prepared filling of cherries and apples around the entire perimeter. We tuck the slightly long edges of the workpiece and one short one and then roll the product into a roll, starting from the unturned edge.

Coat the strudel blank with a little beaten egg, pierce the top with a toothpick in several places and place it in a preheated oven for further cooking. This time the temperature of the device should be at 180 degrees. As soon as the product is browned, remove it to a plate, cool, sprinkle with powdered sugar and can be served by cutting the delicacy into portioned slices.

It’s very tasty if you add cherry strudel on a plate with a scoop of vanilla ice cream.

With halva

An incomparable delicious dessert that is amazing with its extraordinary taste with notes of the East. It is advisable to take halva with peanuts.

Grind 300 grams of halva with a blender or by hand until crumbly;
We distribute it in an even layer over the surface of the dough layer, rolled out very thinly;
Place half a kilo of cherries on top, then chopped walnuts (a glass). Be sure to add cinnamon (a teaspoon) and a pinch of cardamom to the filling. We roll up the pie and do everything as in the previously written recipes.