Squid in creamy sauce is the most delicate combination! Recipes for juicy squid in creamy sauce with cheese, mushrooms, wine, olives, tomatoes

Pasta with squid in creamy sauce

If you have ever been to Italy, then pasta will become your favorite dish. We offer you to prepare a real dish that even its indigenous residents will appreciate.

Ingredients:

squid – 550 g;
salt;
spaghetti – 260 g;
olives – 11 pcs.;
butter – 1 tbsp. spoon;
cream – 240 ml;
mixture of dry herbs - 1 tbsp. spoon;
cheese – 210 g.

Preparation:

Boil the seafood. Cut into strips.
Melt the butter. Place squid strips. Fry for two minutes. Pour in cream. Simmer for seven minutes.
Boil spaghetti according to instructions. Drain the liquid.
Grate the cheese. Send to cream. Stir until completely dissolved.
Transfer pasta to sauce. Stir. Simmer for a couple of minutes.

In creamy sauce

This dish has a rich taste and pleasant aroma, so seafood lovers will definitely like it. Thanks to the cream, the pasta becomes soft and the seafood juicy. In order to prepare this dish for two people, according to this recipe you should take the following products:

Squid 250 gr
Pasta 18 gr
Butter 1 tbsp. spoon
Onions 1 pc.
20% cream 180 ml
Hard cheese 30 gr
Nutmeg - to taste
Salt and pepper - to taste

With added shrimp

An exquisite, healthy and beautiful dish that will delight true pasta connoisseurs. Pasta with squid and shrimp is prepared quickly and turns out very tasty.

Ingredients:

pasta – 550 g;
cheese – 170 g;
tomatoes – 460 g;
greenery;
vegetable oil – 160 g;
chilli";
canned squid - jar;
peeled shrimp – 350 g;
black pepper;
garlic – 2 cloves;
salt;
ketchup – 3 tbsp. spoons.

Preparation:

Boil the pasta. Drain the liquid. Add oil and stir.
Chop the garlic cloves. Place in a frying pan with hot oil. Add shrimp. Fry for three minutes.
Chop the squid and place in a frying pan. Add salt and pepper. Stir and fry for five minutes. Pour in ketchup. Add chopped tomatoes. Simmer for three minutes.
Chop the greens. Grind the cheese.
Place the finished pasta on a dish. Pour over the sauce. Sprinkle with herbs and cheese shavings.

With added mushrooms

The interesting combination of tastes of this dish will not leave anyone indifferent. For this recipe you should take:

Champignons – 250 g;
Paste – 150 g;
Squid – 300 g;
Onion – 2 heads;
Garlic – 2 cloves;
Sunflower oil – 2 tbsp;
10% cream – 250 ml;
Hard cheese – 100 g;
Salt and pepper - to taste;
Basil - to taste.

Finely chop the garlic and the onion into half rings.
For this recipe, you can take any mushrooms and cut them into thin slices.
Cut the seafood into thin strips.
Grate the cheese on a coarse grater.
Place the garlic and onion in a frying pan and fry until golden brown.
Place the cut mushrooms into the pan and stir constantly until they turn beige.
Add squid to the champignons and stir, fry for a few minutes.
Season the ingredients with salt and pepper, add basil, cream and cover with a lid.
Take a pan of water and put it on the fire; as soon as the water boils, add the spaghetti and cook for 10 minutes.
Place the cooked spaghetti in a frying pan with seafood, stir and add grated cheese. Cover with a lid and simmer for about a minute.

Sprinkle the finished dish with cheese and place on a plate.

In tomato sauce

To quickly prepare a gourmet dish, use canned tomatoes. They will help give a familiar dish a sophisticated, piquant touch.

Ingredients:

squid – 550 g;
olive oil – 35 ml;
tomato sauce – 50 ml;
dry greens;
canned tomatoes in their own juice – 320 g;
garlic – 4 cloves;
cream – 200 ml.

Preparation:

To prepare the perfect pasta, follow the manufacturer's recommendations exactly. Each variety has its own cooking time. The finished product should not be overcooked.
Boil the squid and chop.
Chop the garlic cloves. Place in hot oil. Add squid strips. Simmer for six minutes.
Chop the tomatoes and pour the liquid from the jar into the frying pan. Add tomato sauce. Mix. Simmer for eight minutes.
Add the prepared pasta product. Stir and simmer for three minutes. Sprinkle with herbs.

Lenten pasta with squid

People who fast know that there are days when they are allowed to eat seafood. We offer you to diversify your Lenten menu and prepare a dish that tastes amazing.

Ingredients:

parsley – 30 g;
salt;
pasta – 550 g;
spices;
olive oil – 5 tbsp. spoon;
squid – 6 pcs.

Preparation:

Boil the carcasses. Slice. It should look like a straw.
Boil the pasta. Drain the liquid. Chop the parsley.
Heat oil in a saucepan. Place seafood and pasta.
Sprinkle with spices. Hold for three minutes.
Sprinkle with chopped parsley and stir.

Recipe from Yulia Vysotskaya

Ingredients:

pasta – 260 g;
sea salt – 1 teaspoon;
tomatoes in their own juice - a jar;
black pepper – 0.4 teaspoon;
squid – 7 carcasses;
olive oil – 2 tbsp. spoons;
basil – 4 sprigs;
frozen peas – 110 g;
white wine – 110 ml;
onion – 1 pc.

Preparation:

Defrost the peas. Chop the onion.
Heat oil in a saucepan. Place onion half rings. Hold until golden brown.
Puree the tomatoes.
Chop the squid. Place the resulting rings on the onion. Stir. Pour wine. Wait until it evaporates.
Add tomato puree. Pour in the peas. Stir. Fry until the seafood is completely cooked. Sprinkle with salt and pepper.
Boil the pasta. Send to seafood. Stir.
Tear the basil with your hands. Add to pasta and stir.

How to make with mussels

Ingredients:

spaghetti – 220 g;
sunflower oil – 4 tbsp. spoon;
mussels – 220 g, frozen, peeled;
starch – 1 teaspoon;
squid – 320 g frozen, peeled;
soy sauce – 100 ml;
water – 3 tbsp. spoons;
bell pepper – 1 pc.;
sesame – 1 tbsp. spoon;
ginger – 1 teaspoon, grated.

Preparation:

Defrost seafood. Drain the resulting liquid.
Boil the pasta. Chop the bell pepper.
Fry sesame seeds without adding oil. Dilute starch with water.
Pour oil into a saucepan. Place pepper. Fry for a minute. Add seafood. Simmer for three minutes. Pour in the sauce. Add ginger. Fry for a couple of minutes.
Place the paste. Sprinkle with sesame seeds. Pour in starch. Stir. Hold for three minutes.

With mussels

A delicious seafood dish will be an excellent solution if you are thinking about what you can prepare for dinner. To prepare this recipe, you will need the following ingredients:

Frozen mussels – 200 g;
Paste – 200 g;
Sweet peppers are a thing;
Squid – 300 g;
Soy sauce – 100 g;
Grated ginger - tsp;
potato starch - tsp;
Sesame - tbsp;
Vegetable oil – 5 tbsp.

Take mussels and squid, defrost seafood, cook in salted water.
Add pasta to a saucepan with salted water and cook until fully cooked.
Remove seeds and stems from sweet peppers and cut into strips.
Pour sesame seeds into a frying pan and fry them; you will need them at the very end, when the dish is ready.
Take potato starch, add 3 tablespoons and mix.
Add the specified amount of oil to the frying pan, add the bell pepper, fry a little, add cooked squid and mussels. You should fry the ingredients for 30 seconds, then add grated ginger and soy sauce, mix it all and fry for another half a minute.
For this recipe, you need to add pasta, starch and toasted sesame seeds to a frying pan.

Place the dish on a plate, sprinkle with a little sesame seeds as shown in the photo, and you can be sure that this beautiful dish will be a revelation.

Pasta with squid and mushrooms

Any type of pasta is suitable for cooking. The perfect combination of lemon and shrimp will give the dish a light, pleasant sourness.

Ingredients:

pasta – 200 g;
sea salt;
olive oil – 1 tbsp. spoon;
dried dill;
sour cream – 4 tbsp. spoons;
onion – 1 pc.;
garlic – 5 cloves;
champignons – 160 g;
squid – 150 g boiled;
lemon – 1 pc.

Preparation:

Boil the pasta. They should be slightly undercooked.
Chop garlic cloves and onion. Place in hot oil and fry for four minutes.
Chop the champignons and add them to the vegetables. Chop the squid and add to the mushrooms.
Squeeze the juice from the lemon and pour over the mixture. Add some salt. Pour over sour cream and stir. Simmer for a couple of minutes.
Add pasta, stir. Sprinkle with dill.

In sour cream sauce

A tasty and nutritious second course that even a novice cook can prepare. For cooking, choose firm varieties of pasta. The form doesn't matter.

Ingredients:

spaghetti – 320 g;
green onion - sprig;
black pepper - a pinch;
squid – 650 g;
dried garlic - a pinch;
sour cream – 160 ml;
vegetable oil – 2 tbsp. spoons;
salt - a pinch.

Preparation:

Prepare and cut the prepared carcasses. Boil the pasta.
Place seafood in boiling water. Leave for five minutes. Drain the liquid.
Heat oil in a frying pan and add squid. Fry for three minutes.
Sprinkle with garlic. Pour in sour cream. Stir and heat. The main thing is not to bring it to a boil, otherwise the sour cream product will curdle and become unpleasant grains.
Add pasta. Mix. Cover with a lid and leave for a quarter of an hour without heating.

Spaghetti with squid

Friday, April 3, 2020

Spaghetti with squid in sour cream sauce is a tasty and satisfying second course. Even a novice housewife can prepare it. Everything is done quickly and easily, and the affordable range of products will not put a dent in your wallet.

About the ingredients. To ensure that the finished dish pleases your family with its taste, always buy pasta only from durum wheat. I prefer one brand of spaghetti. They hold their shape perfectly, don’t get overcooked, and taste very good.

We take fresh frozen squids - I will tell you below how to clean and cook them so that they remain tender. I also advise you to buy carcasses - they contain less ice and are much cheaper. Use sour cream of any fat content. I highly recommend dried garlic - it is not bitter, but only gives the dish a very delicate and pleasant aroma. Fresh green onions are not necessary, but they go well with our products.

Ingredients:

Cooking step by step:

The recipe for this simple and tasty second course includes ingredients such as: spaghetti, fresh frozen squid, sour cream, refined vegetable oil, salt, dried garlic, ground black pepper and a little green onion.

Since we will need 10-15 minutes to prepare the squid, we immediately put a pan of water on the fire to cook the spaghetti. Defrost the squids and clean them under warm running water. We remove the purple skin, remove the insides and the spine (this is such a transparent thin plate). Rinse under cold water.

Now cut the cleaned squid. You can use cubes, but today I wanted long and rather thin strips. During the heat treatment process, some curl into beautiful spirals.

Add some salt to the boiling water and put the spaghetti in it. After boiling, you don’t need to cook for long – literally 3-4 minutes. We don't need complete readiness - just enough for the spaghetti to become elastic. While they are cooking, heat a couple of tablespoons of vegetable oil in a frying pan and place the squid in it. Fry over high heat for about a minute with constant stirring. The secret to the softness of these seafood is simple: the less heat treatment, the softer they are. The squid will release a lot of liquid - this is to our advantage.

Add sour cream and dry garlic. Mix everything. There is no need to bring the sauce to a boil, otherwise the sour cream will simply curdle and become grains.

Pasta with squid

Ingredients for two servings:

Spaghetti – 200 grams
Squids – 2 pieces
Cream - 100 Milliliters
Sour cream - 2 tbsp. spoons
Onion – 1 piece
Cheese – 100 grams
Butter - 20 grams
Nutmeg – 1 pinch

Step-by-step preparation:

Boil water in a saucepan and place the spaghetti in it. Boil spaghetti until done. See the packaging for cooking times. To prevent the pasta from sticking, add a spoonful of vegetable oil to the water.
Wash the squid carcasses and dry them with a paper towel. Clean out all the insides and veins. Cut the squid into rings or half rings.
Remove the skins from the onion and cut it into small pieces. Fry the onion in butter until transparent. Add cream and sour cream to the same pan. Add a pinch of nutmeg, salt and pepper to this sauce to taste. Now put the squid in this sauce and simmer for five minutes.
Place the boiled pasta into plates. Place squid on top and pour cream sauce. Grate the cheese on a coarse grater and sprinkle on hot pasta with sauce.

Spaghetti with squid

Friday, April 3, 2020

Ingredients:

Cooking step by step:

Now cut the cleaned squid. You can use cubes, but today I wanted long and rather thin strips. During the heat treatment process, some curl into beautiful spirals.

Add sour cream and dry garlic. Mix everything. There is no need to bring the sauce to a boil, otherwise the sour cream will simply curdle and become grains.

Pasta with squid

Ingredients for four servings:

Pasta – 400 grams
Squid – 400 grams
Shrimp – 200 grams
Onion – 1 piece
Garlic – 2 cloves
Cream - 100 Milliliters
Fish broth - 2 tbsp. spoons
Lemon juice - 2 tbsp. spoons
Tomato paste - 1 tbsp. spoon
Vegetable oil - 1-2 tbsp. spoons
Oregano – 1 teaspoon
Salt, pepper, parsley - To taste

Step-by-step preparation:

Chop the onion and garlic and fry them in vegetable oil for 5 minutes.
Cut the squid into rings, mix with shrimp, salt, pour lemon juice and leave for 15 minutes. Then fry them in a separate pan for 5 minutes.
Then add the fried onions with garlic, tomato paste, oregano, pour in the broth and cream.
Simmer until the squid is ready, add chopped parsley and set aside from the heat. Mix the sauce with the boiled pasta and serve.

Pasta with squid and tomatoes

A simple recipe for homemade pasta with squid and tomatoes. Step-by-step home cooking recipe with photos for cooking at home in 20 minutes. Contains only 108 kilocalories.

Ingredients for four servings:

Durum wheat pasta (pasta - feathers, horns, bows, spirals, etc.) - 400 g
Frozen squid – 400 g
Vegetable oil - 30 ml
Fresh tomatoes – 500 g
Onion - 1 pc.
Salt - to taste
Pepper - to taste
Spices for seafood - to taste

Step-by-step preparation:

How to cook pasta with squid and tomatoes: Thaw the squid, rinse well.
Boil 3 liters of water, add salt, add 1 tbsp. a spoonful of vegetable oil. Add pasta. Bring, stirring, to a boil. Cook over medium heat until cooked (according to instructions).
Cut the squid into strips.
Peel the onion, wash it, finely chop it.
Wash the tomatoes, remove the stem and cut into cubes.
Place the finished pasta in a colander.
Heat the frying pan. Pour in vegetable oil. Add onion. Fry, stirring, over medium heat until golden (2-3 minutes).
Add tomatoes to onions. Simmer everything together, stirring, for 2-3 minutes.
Place the squid in the frying pan. Simmer, stirring, over medium heat for 2-3 minutes.
Salt, pepper, add your favorite spices. Mix everything.
Add pasta to the pan. Mix the pasta with the squid and serve.
Pasta with squid and tomatoes is ready. Bon appetit!

How to cook pasta with squid according to a recipe with photos

4 servings

40 minutes

89 kcal

5/5 (1)

For some reason, it is believed that it is quite difficult to cook seafood deliciously. However, this is not at all true. Pasta lovers will be pleasantly surprised by reading the recipes for making squid with spaghetti. It is so simple and tasty that you will start preparing this dish very often. Moreover, you can diversify the sauces, and each time the taste of squid will be revealed in a new way.

Therefore, I offer 2 recipes for preparing squid with durum wheat pasta. After all, some people like it spicy, while others prefer mild dishes.

Recipe for pasta with squid in creamy sauce

Kitchen utensils: scales, cutting board, frying pan.

Squid	0.8 kg
Spaghetti	0.4 kg
Onion	2 pcs.
Cream	0.2 l
Vegetable oil	for frying
Salt	taste
Pepper	taste

Cream is desirable with high fat content

Squid (0.8 kg) must be pre-prepared - defrosted, cleaned, leaving only the carcasses.
Cut a couple of small onions as you like, for example, into half rings.
Place the onion in a frying pan with vegetable oil.
Cut the squid carcasses into strips.
Place the strips into the onion fried until golden and, stirring constantly, fry for just a couple of minutes.
Add salt and pepper to taste. Mix.
Pour in 0.2 liters of cream. Stir well. This is the right time to taste the dish for salt and, if necessary, add more salt.
From the moment of boiling, simmer for 5 minutes (without a lid).
For the final touch of the recipe for spaghetti with squid in creamy sauce, mix 0.4 kg of spaghetti boiled in the usual way with cooked squid and let it brew a little.

In the video you can see in detail the process of preparing squid in creamy sauce.

Recipe for pasta with squid in tomato sauce

Cooking time: 30 minutes. Number of servings: 2. Kitchen utensils: scales, cutting board, frying pan.

Squid	0.5 kg
Sun-dried tomatoes	1 jar
Garlic	2 cloves
Tomato	1 PC.
Salt	taste
Pepper	taste
Paste	0.2 kg
Water	of necessity
Olive oil	40 ml

The paste can be taken with any additives, for example, chili pepper.

Cooking pasta with squid in spicy sauce

Open the can of sun-dried tomatoes and pour the oil from it into the frying pan. We put it on the fire so that it warms up thoroughly.
Cut the prepared squid (0.5 kg) into large rings.
Cut 2 large cloves of garlic into thin slices.
Cut the tomato into small slices.
Sun-dried tomatoes – 6 halves will be enough – cut into strips.
First put the seafood into the heated oil.
Immediately add garlic and tomatoes and stir.
Salt and pepper to taste, mix again. Place 0.2 kg of pasta on top.
Add some water. Wait 5 minutes, covering the pan with a lid.
Stir, pressing the pasta into the sauce, and simmer under the lid for a couple more minutes.
Place on plates and pour olive oil (about 40 ml) over the pasta.

Various seasonings, for example thyme, would be appropriate in this dish, but this is based on preference.

a lesson in cooking pasta with squid in a spicy sauce with tomatoes – sun-dried and fresh.

Helpful information

Squid is a very delicate product, so you must strictly follow the time indicated for cooking it. Otherwise, they will become tough and chewing them will be problematic.
You can buy squid cleaned, but if you purchased whole carcasses, it will be useful to read detailed information on how to clean squid.
You can try cooking squid in another sauce - for example, squid in sour cream sauce turns out unusually tender, and in tomato-wine sauce it turns out piquant.
If you like such dishes, then use the recipe for fried squid, as well as information on how to properly cook squid.

Dear readers, have you tried cooking pasta with squid according to one of the suggested recipes?

Source: https://www.svoimirykami.club/gotovim-bistro/vtorye-blyuda/s-ryboj/pasta-s-kalmarami.html

Black pasta with squid

Ingredients:

300 g black paste (with added cuttlefish ink)
1 small onion
1 clove of garlic
olive oil for frying
400 g squid, cut into rings
salt
ground black pepper
100 ml dry white wine
50 g butter
10 pieces. cherry tomatoes
1 bunch green basil

Cooking process:

Cook the pasta until tender in plenty of salted water and drain in a colander.
Fry finely chopped onion and garlic in olive oil for 10 minutes, stirring occasionally. Add squid rings and fry for another 2 minutes. Season with salt and pepper to taste.
Pour in the wine, bring to a boil and simmer for 2 minutes. Add butter, add pasta to the pan and stir.
Add cherry halves and finely chopped basil leaves. Stir and heat.

Pasta with squid is a favorite dish of Italians

Residents of the Apennine Peninsula, as a rule, prefer to cook from those products that can be found in the area where they live. Perhaps that is why pasta with squid is considered one of the most favorite dishes of Italians.

Simple option

Any dish, even the simplest one, requires respect and attention from the cook. He is obliged to take into account all the subtleties that may arise at each stage of the process. Here, for example, is the same pasta with squid. This dish is easy to prepare and requires a minimum of ingredients.

For 0.5 kilograms of pasta (it’s better to take spaghetti) - 3 cloves of garlic, 700 grams of fresh peeled squid, salt, ½ jar of Paolo sauce, ground pepper, vegetable oil and dried spices (oregano with basil).

Everything is done in parallel:

In a frying pan, fry the garlic pieces in oil. Dried remains can be discarded.
Cut the squid into slices, fry a little in the same oil and place on a separate plate, covering with a lid.
Place the sauce in the same frying pan and simmer for a few minutes. It is best to do this with the lid closed so that the moisture does not evaporate quickly.
At this time, boil water in a saucepan and boil the pasta until half cooked.
Add washed pasta, squid and all prepared spices to the thickened sauce. Mix the mixture well and fry together for no more than one minute.

Squid pasta is ready. This dish is best served hot, sprinkled generously with herbs.

Instant recipe

In Italy, pasta with squid is very popular. True, some chefs have added some zest to the recipe.

To prepare, you need a rather interesting set of products: 300 grams of squid rings, a can of tomatoes (necessarily in their own juice), one onion, a clove of garlic, salt, a pod of sweet red pepper, one tablespoon each of basil and sage, a little ground pepper and pasta (optional).

You need to work clearly and quickly:

Sauté chopped onion and garlic in oil. At the very end of the frying process, add the sage.
Place the tomatoes in a frying pan, mash them with a kitchen spatula and simmer for a few minutes.
Cut the sweet pepper into cubes and add to the boiling mixture along with the other ingredients. Let the mixture boil for a couple of minutes.
Two minutes before being ready, add the squid.
Boil the pasta and rinse well.

It can be mixed with the sauce or placed on a plate separately. The dish belongs to the “quickly” category and can provide significant help in an emergency situation.

Spicy additive

In Italian cuisine, much attention is paid not to the main product, but to the sauce in which it is cooked or served with. This distinguishes local cooking from the culinary traditions of other countries.

As an example, consider how pasta with squid in creamy sauce is prepared.

To work you will need: half a kilogram of squid (or other seafood), ¼ kilogram of pasta, a glass of 20% cream, 200 grams of hard cheese, a tablespoon of butter, 10 black olives, salt and a mixture of dried herbs (rosemary, oregano, tarragon, basil and savory).

The whole process can be divided into three stages:

Boil the pasta. Then rinse them and drain them in a colander.
Prepare the sauce. To do this, boil squid (or other seafood) for 2 minutes in salted water, then place in a frying pan and fry in boiling oil. Pour cream over the contents, stir, add herbs and simmer for 5-6 minutes. After this, add the grated cheese and wait until it melts.
The final stage. Combine the pasta with the prepared sauce and let sit for a couple of minutes until the dish is soaked. The process is over.

Pasta with squid in creamy sauce is ready. Now all that remains is to put it on a plate and decorate it with olives in the national style.

Interesting option

If we talk about pasta and seafood, the easiest way to prepare pasta is with squid. You can choose the easiest and most budget-friendly recipe. For it you will need to prepare the carcasses of two medium-sized squid, 200 grams of pasta, an onion, vegetable oil, a clove of garlic and 70 grams of white (dry) wine.

Everything is prepared in the usual sequence:

Peel the squid and cut into small pieces at random.
Fry the chopped onion in a frying pan in boiling vegetable oil for 3-4 minutes. Then add the garlic cut into pieces and keep the food on the fire for another 2 minutes.
Place the squids and wait until they change color. This will take literally one minute.
Now you need to pour the mixture with wine and leave to simmer under the lid for 5-7 minutes.
Boil the pasta, rinse and add it to the pan. The dish is ready.

It turns out to be a real Italian pasta with squid. The recipe can be improved by using black spaghetti colored with cuttlefish ink instead of regular spaghetti.

Spectacular sauce

Creamy pasta with squid will turn out even tastier if you add a strong alcoholic drink to the sauce.

In this case, the recipe may look like this: 300 grams of squid (you can use shrimp or cocktail), 350 grams of any paste, 2 cloves of garlic, 3 tablespoons of thick tomato sauce, 6 tablespoons of cream, ground pepper, 100 milliliters of brandy, a little salt, vegetable oil and parsley.

Everything is prepared as usual:

Pass the garlic through a press and fry in oil in a hot frying pan.
Add squid, chopped as desired, and fry everything together for 5-6 minutes.
Pour in the brandy and let the mixture simmer a little.
Slowly add the cream, add the sauce and mix gently. Season the mixture lightly with salt and pepper.
After 2-3 minutes, add chopped herbs to the pan and immediately turn off the heat.
Beat the third part of the sauce separately with a mixer, and then pour it back into the total mass. This will make it fluffier and more uniform.
Place the pre-boiled and washed pasta in a frying pan and stir slowly.

Now the dish is ready to eat.

Personal contribution

If you want to cook something original, tasty and very filling, then the best option would be pasta with squid in creamy sauce. The recipe can be supplemented with mushrooms to give the dish a special flavor.

You will need few products.

For 4 people, you will need 125 grams of pasta (it is better to take feathers), a thin glass (250 milliliters) of cream, 1 onion, 4 champignons, butter, 3 squid carcasses, a glass of chicken broth and Parmesan cheese.

It’s better to start cooking with the sauce:

Cut the onion into cubes and fry in oil for 2 minutes.
Chop the mushrooms randomly, add to the onion and cook until cooked.
Pour the mixture with broth, cream and bring slowly to a boil.
Add peeled and chopped squid to the sauce, heat for 3 minutes, and then remove from heat.
Boil the pasta, rinse and pour into the pan. Let the products simmer a little (5-6 minutes).

Now the still warm dish can be placed on plates, sprinkled with herbs and grated cheese.

Source: https://fb.ru/article/196887/pasta-s-kalmarami—lyubimoe-blyudo-italyantsev

Squid pasta recipe

Ingredients for a dish for 2 persons:

200 gr. Kalamarate type pastes
700 gr. squid
200 gr. cherry tomatoes or picadilla
70 gr. dry white wine (optional)
salt
1 clove of garlic
olive oil
small bunch of parsley
black pepper

Preparation:

Clean the squid and cut into rings about 1-1.5 cm wide.
Peel the garlic, crush or cut into 3 parts and sauté in heated olive oil until golden brown and discard (it is important that it does not burn). Add squid.
Fry quickly (1-2 minutes). If you want, you can add white wine at this stage and let it evaporate.
Cut the tomatoes in half, a few small ones can be left whole, add them to the squid and cook over medium heat for another 5 minutes. The sauce should not be dry, but if this happens, add pasta water. Add salt to taste. Boil the pasta “al dente”, that is, undercook for 1-2 minutes (this can be determined by the thin line of raw pasta by biting into it).
Drain and add to prepared sauce. Stir constantly, or better yet, toss over medium heat; before serving, the sauce should be quite thick, almost not spread on the plate, but also note that the pasta should not be dry.
Sprinkle with finely chopped parsley and serve hot. You can add pepper if you wish.

Simplified version

Squid pasta is a product consisting of two parts: pasta and sauce. Both of them are prepared simultaneously in different dishes, and then mixed and served while still hot. Any pasta can be used for cooking, but most often it is spaghetti. The sauce is usually prepared with tomatoes, garlic, spices, herbs and white wine. But there are no strict requirements in this regard. Therefore, for those who will be preparing this dish for the first time, we can recommend the most simplified option. You will need the following products: for 200 grams of durum wheat spaghetti - 2 tomatoes, salt, 4 medium-sized squid, onion, ground pepper, 4 cloves of garlic and vegetable oil.

This squid pasta is very easy to prepare:

First you need to prepare the ingredients for the sauce. Tomatoes must be kept in boiling water for 40 seconds and then doused with cold water. This way you can easily remove the skin from them. Then, cutting the products in half, remove all the seeds and cut the remaining pulp into cubes.
The onion should be crumbled into feathers. To do this, the head must first be cut into two parts, and then each of them into thin slices.
Peeled garlic cloves can simply be divided in half.
After this, you can add water for the spaghetti.
Next, fry the garlic in a frying pan in oil. As soon as the pieces turn brown, they should be thrown away immediately.
Sauté the onion in the same oil.
Add tomatoes to it and keep them over medium heat for no more than two minutes.
Add squid and mix everything well. Simmer the food under the lid for 3 minutes.
Strain the finished spaghetti and quickly mix it with fresh sauce.

It is better to cook pasta “al dente” and do not rinse. Otherwise, instead of a gorgeous dish, you will end up with a thick mess.

Pasta with squid and shrimp in creamy sauce

If you love Italian cuisine and seafood, but are not ready to spend several hours a day in front of the stove, then this is a very simple but incredibly tasty dish with the amazing taste of coastal Italy.

Ingredients:

Pasta - 500 gr.
Cleaned squids - 400 gr.
Shrimp - 200 gr.
Shallots - 1 pc.
Fish, chicken or vegetable broth - 2 tablespoons
Garlic - 2 cloves
Lemon juice - 2 tablespoons
Cream - 200 ml
Herbs to taste: basil, rosemary, oregano, any Italian herbs
Spices to taste: salt. black pepper
Vegetable oil

Preparation:

If you bought fresh frozen shrimp, first keep them in salted boiling water, then cool and peel them. Cut the squid into rings, place together with the shrimp in a bowl, salt and sprinkle with lemon juice. Let the seafood marinate for 10-15 minutes.
Place a pan of water on the fire in advance in which the pasta will be boiled. Chop the onion and garlic and fry in vegetable oil until golden brown.
Fry the squid and shrimp in a separate pan for 5 minutes. Then add onion and garlic, pour in broth and cream, season and add herbs. After simmering until done, checking the softness of the squid (5 to 15 minutes).
Boil the pasta correctly, adding it only to already boiling salted water. Make sure that the pasta does not overcook and does not remain in the water for a long time; it should be slightly undercooked. Ideally, you need to time it so that the seafood and pasta are cooked at the same time.
Add pasta to seafood, stir and simmer for another 1-2 minutes. When serving, you can decorate with herbs.

Belissimo! If you add olives, fine cheese and a glass of wine to this pasta, you can feel like an Italian diva vacationing on the Mediterranean Sea.

In creamy sauce

A win-win meal option for seafood lovers is pasta with squid in creamy sauce. Its recipe will be a real find for those who prefer easy-to-prepare, but at the same time tasty and healthy dishes. Compared to other seafood delicacies, these cephalopods are more familiar to the average buyer and are also relatively inexpensive.

Paste – 1 package;
Squid – 3 carcasses;
Cream 10% - 200 ml;
Small bulbs – 2 pcs;
Dry garlic – ½ tsp;
Butter – 40 g;
Hard cheese – 100 g;
Salt, black pepper - to taste;
Greens – 50 g.

In the usual menu, squid can easily replace fish or meat and become an excellent source of protein and a whole range of vitamins. The product is considered dietary, is well absorbed by the body and does not lead to heaviness in the stomach. With regular consumption of squid, the functioning of the cardiovascular system and gastrointestinal tract is normalized, water-salt balance is restored, liver function is improved, the immune system is strengthened and hemoglobin increases. Professional athletes and those who are concerned about growing muscle mass should pay special attention to this delicacy.

How to make creamy squid pasta:

Cut the cleaned squid into long strips 7-8 mm wide and fry them in heated olive oil for a couple of minutes.
Salt, pepper, sprinkle with dried garlic.
Pour the contents of the pan with cream and simmer the seafood for another 4-5 minutes.
Boil the pasta in boiling salted water until half cooked, then drain it in a colander and carefully transfer to the squid.
Stir and continue cooking with the lid closed for another 7-8 minutes.

Pasta with squid

Ingredients (for 2 servings):

300 gr. pastes
500 gr. squid (in my case - 3 pieces)
2 tbsp. butter
salt
black pepper

marinade for squid (per 1 liter of water):

salt - 1 tbsp.
sugar - 1.5 tbsp.
apple cider vinegar 6% - 1 tbsp.
peppercorns - 2-3 pcs.
bay leaf - 2 pcs.

Preparation:

Boil the squid. To do this, mix all the ingredients for the marinade. Put it on fire. When the marinade boils, let it simmer for 5 minutes.
Dip the cleaned, washed, ring-cut squid into the boiling marinade.
We wash the squid tentacles thoroughly (to remove sand).
Cook the squid in the marinade for 2 minutes. Remove the pan with squid from the heat. Leave the squid in the hot marinade until it cools completely.
Boil the pasta - spaghetti is best - in 2 liters of boiling water with 2 tsp. salt, following the time indicated on the package. Ideally, the pasta should be cooked at the same time as the squid is ready.

Pasta with seafood

Spaghetti with squid is a natural combination.

Spaghetti and pasta are the Italian national dish, which they successfully combine with seafood, located off the coast of their country.

But won’t the exquisite taste of squid drown out the plebeian tomato sauce? Or should it be prepared according to a special recipe?

All recipes that tell about the method of combining spaghetti with other ingredients begin the same way - boil the spaghetti until tender in salted water, drain in a colander...

The option for preparing squid is identical. They need to be cleaned and boiled in salted water for about 40-50 seconds. All you have to do is let the delicious product simmer, and instead of tender meat you get a piece of almost inedible rubber.

Squid cleaning occurs according to the following algorithm:

they are defrosted;
wash off mucus;
remove the entrails and chitinous core;
remove the film covering the entire carcass.

The description of the recipes is limited to preparing the sauce, which will then be used to season the dish.

Recipe for spaghetti with squid and vegetables:

The finished spaghetti is lightly sprinkled with olive oil to enhance the flavor. Melt butter until liquid in a frying pan, pour flour into it, stir, pour in cream. When the mixture boils, pepper, salt, and set aside;
Boil green beans until tender in salted water. Chop the carrots into thin slices;
The squid is cut into rings and fried together with carrots in vegetable oil for 4 minutes, no more - it is better to constantly taste the meat - it should remain soft;
All ingredients: al dente spaghetti, cream sauce, green beans and squid are combined in a container and heated in a water bath. The dish is ready to eat.

Amount of ingredients:

a pack of spaghetti – 500 g;
the same amount of squid - you can take a little more of it, it will be tastier;
green beans – 200 g;
medium-sized carrots – 2 pcs.;
butter - a quarter of a pack;
flour - a quarter cup;
cream – 2-3 glasses.

Olive oil, salt and pepper as needed.

When describing the preparation of spaghetti with squid in tomato sauce, attention should be focused on the tomato sauce. The remaining components are prepared as standard

The sauce will have an interesting taste if pickled tomatoes mixed with tomato juice are used as the main component. But you can also use fresh tomatoes.

The tomatoes are ground into a homogeneous mass, spices are added to them to taste: salt, pepper, vinegar, some aromatic herbs - additional components are selected according to your own taste.

Recipe for another tomato sauce for seasoning squid.

Onion rings are fried in a frying pan. When they become golden, beautifully chopped tomatoes with the skin removed and rings of boiled squid are placed in the frying pan. The mixture is salted, peppered, seasoned with parsley and basil. Spaghetti on the side.

Cooking spaghetti with squid in creamy sauce requires a large number of ingredients:

Squid – 1 kg;
cream – 500 g;
spaghetti – 2 packs;
onions – 2 pcs.;
red and yellow bell pepper – 1 pc.;
garlic - half a head;
soy sauce – 60 g;
juice from a whole lemon;
dried basil to taste;
parmesan – 200 g;
a mixture of peppers - from white to red, salt, sugar, olive oil.

Preparation:

The squid is first marinated. To do this, they are cut into thin strips, poured with soy sauce and lemon juice, salt and pepper;
Garlic is fried until brown in olive oil in a deep frying pan, whole cloves. As soon as it reaches the required condition, it is thrown away;
Pickled squid are placed in a sauce rich in garlic aroma along with the marinade - no need to strain or rinse; add finely chopped onion and cook over high heat for up to 5 minutes;
Pour cream into a container and add mashed Parmesan, add salt and pepper, close tightly and leave for 40 minutes on low heat;
One might be surprised, but marinated squid remain soft after such heat treatment;
Then add sugar and basil to the container - to taste, remove from heat;
Combine the resulting mixture with a side dish and enjoy delicious spaghetti in creamy sauce.

First, onions cut into rings are fried in butter, then champignons are added to it.

Once the mixture is ready, pour the cream and chicken broth into it.

Boil squid in the mixture - no more than a minute.

Spaghetti is seasoned with sauce, each serving is also sprinkled with Parmesan and garnished with chopped green onions.

Agree, it’s tasty and healthy! You can use it for a home dinner and show off your delicious dish to your guests.