How to cook chicken wings in the oven with a crispy crust?

Chicken wings are an inexpensive and easily accessible product, from which you can prepare both a complete independent dish and an interesting snack for beer. They go well with aromatic herbs, breadings and sauces. Today's article contains several simple recipes for wings with a crispy crust in the oven.

To prepare such dishes, it is advisable to purchase chilled chicken that has not been frozen. Before starting heat treatment, the wings are thoroughly washed in cool water, cleaned of remaining feathers, wiped dry with disposable towels and briefly immersed in the marinade.

To prepare the sauce, sour cream, mayonnaise, adjika, ketchup, vegetable oil or honey are most often used. In addition, salt, mint, basil, fennel, dill or any other aromatic spices are added to it.

To obtain a golden brown crust, the wings can be dipped in batter and then sprinkled with breading made from breadcrumbs, crackers, oatmeal or corn flakes. It is advisable to bake them at high or moderate temperature. And in order not to dry out the product, it must be periodically watered with the juice that is released.

Option with adjika

The dish prepared using the technology described below has a pleasant piquant taste. Thanks to the presence of marinade, the meat turns out very juicy and aromatic. Therefore, lovers of spicy baked food will certainly appreciate it. Before you bake your wings with a crispy crust, be sure to see if you have on hand:

• 4 tablespoons adjika.
• Half a kilo of wings.
• A teaspoon each of curry and dried basil.
• Salt, vegetable oil and ground pepper.

The washed wings are wiped dry with paper towels and immersed in a marinade made from adjika and spices. After three hours, they are carefully transferred to a baking sheet lined with foil and sent for heat treatment. Wings are prepared with a crispy crust in an oven heated to two hundred and twenty degrees. After about half an hour, they are removed from the oven and placed on the table.

Recipe with sesame seeds

This recipe will appeal to those who not only appreciate the taste of the dish, but also prefer the sophistication of its appearance. To prepare, first peel, cut into pieces, wash under running water and dry 1.5 kilograms of wings on a napkin. Place everything in a large glass or enamel container and sprinkle generously with sesame seeds. After mixing, set the bowl aside and start preparing the marinade.

Necessary ingredients for making aromatic filling:

• half a cup of soy sauce;
• 4 tablespoons of any full-fat mayonnaise;
• 5 garlic cloves, peeled and crushed;
• a tablespoon of Russian mustard;
• the same amount of liquid honey.

When everything necessary is mixed in a separate container, the marinade is sent to the prepared wings with sesame seeds. Let the dish sit for half an hour in a cool place, and then everything is laid out on a baking sheet. Prepare this dish in the oven at 220 degrees for 40 minutes.

It is appropriate to serve the finished dish with sauce and vegetables, cut into pieces.

Option with ginger

This spicy, moderately spicy appetizer will be an excellent addition to friendly gatherings. It is equally good both hot and cold. Therefore, it can be a good alternative to the usual fried chicken wings with a crispy crust. To prepare it you will need:

• A couple of large spoons of soy sauce.
• A dozen chicken wings.
• ½ teaspoon red pepper.
• 3 cloves of garlic.
• A teaspoon of grated ginger.
• Salt and vegetable oil.

Before cooking crispy-skinned chicken wings, wash them in cool water and pat dry with paper towels. After this, they are carefully immersed in a marinade made from three tablespoons of vegetable oil, soy sauce, chopped garlic, red pepper and grated ginger. After a couple of hours, they are transferred to a baking sheet and sent for heat treatment. Cook the marinated wings at moderate temperature for about forty-five minutes. Periodically, they are removed from the oven and watered with the resulting juice. The best side dish for this dish is a salad of fresh vegetables.

Option with cream

A dish made according to the method described below will be a wonderful treat for unexpected guests. It is prepared so quickly and simply that any beginner can easily cope with this task. To do this you will need:

• 4 large spoons of mustard.
• Half a kilo of chicken wings.
• A couple of large spoons of honey.
• 125 milliliters heavy cream.
• 1.5 teaspoons curry.
• Salt and ground pepper.

The washed and dried wings are placed on a baking sheet and placed in an oven heated to two hundred degrees for fifty minutes. During this entire time, they are periodically watered with the secreted fat. After this, they are coated with a sauce made from cream, honey, mustard and spices, and returned for cooking. Cook the wings with a crispy crust in the oven for half an hour.

Option with mayonnaise

This snack is especially popular among many housewives. It is equally appropriate for a family dinner, a picnic, or a festive feast. To prepare it you will need:

• A dozen chicken wings.
• 100 grams of mayonnaise.
• 3 large spoons of soy sauce.
• 3 cloves of garlic.
• ½ teaspoon each of ground pepper and paprika.
• Salt.

The washed wings are wiped dry with disposable towels, placed in a deep container and poured with a marinade made from soy sauce, mayonnaise, crushed garlic and spices. No earlier than half an hour later they are placed on a baking sheet and sent for subsequent heat treatment. Bake the marinated product at two hundred degrees for about forty minutes. Shortly before the process is completed, the temperature is increased to 220 0 C. Of course, you can make these chicken wings with a crispy crust in a frying pan, but in this case they will turn out to be fattier and higher in calories.

Option with saltine crackers

This recipe involves the use of a non-standard grocery set. Therefore, before you start preparing delicious rosy wings, be sure to double-check whether you have on hand:

• 50 grams of tomato paste.
• A teaspoon of curry.
• 600 grams of chilled wings.
• A couple of fresh eggs.
• 150 grams of saltine crackers.
• A couple of pinches of ground black pepper.
• Salt.

Washed and dried chicken wings are cut into pieces and placed in a deep bowl. Then they are salted, sprinkled with spices and filled with tomato paste. Mix all this well, cover with a lid and put it in the refrigerator.

After an hour, they are carefully dipped in egg batter, rolled in crumbled crackers, placed in a greased form and sent for further heat treatment. Cook chicken wings with a crispy crust in the oven. First they are baked at two hundred and thirty degrees. After twenty minutes, the temperature is reduced to 160 0 C and the dish is brought to full readiness.

Baked BBQ wings

BBQ wings baked in the oven are a delicious, simple and impressive dish that is suitable for both holidays and weekdays. The dish will conquer everyone with its appearance, taste and ease of preparation.

Ingredients:

• Wings - 12 pcs.
• Wheat flour - 100 g
• Salt - 1 tsp.
• Ground paprika - 1 tsp.
• Chili pepper - 1 tsp.
• Ground black pepper - 2-3 pinches
• Dried ground garlic - 1 tsp.
• Dried ground onion - 1 tsp.
• Dried ground parsley - 1 tsp.
• BBQ sauce – 200 ml
• Honey (liquid) – 100 ml
• Vegetable oil - 1.5 tbsp. (optional)

To prepare the baked BBQ wings:

1. Pour wheat flour, salt and spices (paprika, chili pepper, ground black pepper, dried garlic, onion and parsley) into a container. Mix everything well.
2. Wash the chicken wings, dry them and dip them alternately in the mixture on both sides.
3. Grease a baking rack with oil and place the wings. Place a baking tray under the wire rack to catch any juice released during baking.
4. Place the wings in a preheated oven at 220°C and bake for 20 minutes until golden brown.
5. Then flip them over and bake on the other side for another 20 minutes.
6. For the sauce, mix the barbecue sauce with honey and dip the browned wings in it. Then place them back in the oven for another 5 minutes at 180C to allow the sauce to lightly caramelize and coat the wings.

Option with honey

This simple yet incredibly delicious dish is perfect for a family dinner. It goes well with almost any side dish and is equally good either hot or chilled. To create it you will need:

• A kilo of chicken wings.
• 200 milliliters of soy sauce.
• A couple of large spoons of soft butter.
• 100 grams of good hard cheese.
• A tablespoon of real honey.
• Yolks from two eggs.
• A pod of hot pepper.
• Breadcrumbs.

The washed wings are placed in a deep bowl and poured with a marinade consisting of soy sauce, honey and chopped hot pepper. No earlier than half an hour later, they are alternately dipped in a breading made from egg yolks, butter and grated cheese, rolled in breadcrumbs and placed on a baking sheet. Prepare marinated wings in an oven heated to two hundred degrees. The duration of heat treatment is about twenty minutes.

Cooking spicy chicken wings in the oven with a crispy crust

There is an easy recipe to help you prepare this hot and crispy dish. This is an ideal option for a snack. The wings in this recipe only take 10 minutes to cook, but they need to be chilled for about an hour to ensure the flour coating remains firm. You can add more cayenne or use a higher ratio of other spices if you like an even spicier option!

You should have at your disposal:

• 3/4 cup all-purpose flour;
• 1/2 tea. lie cayenne pepper;
• 1 the same amount of garlic powder;
• 1/2 tea. lie salt;
• about 20 chicken wings;
• 1/2 of melted butter.

1. In total, this recipe will take up to two hours to prepare. But you spend only ten of them on preparing the wings yourself.
2. Place foil on a sheet and lightly coat it with cooking spray. Place flour, cayenne pepper, garlic powder and salt in a resealable plastic bag and shake to combine. Add the chicken wings, reseal the bag and stir until they are coated in flour. Place the wings on the prepared baking sheet and place in the refrigerator. Refrigerate for at least 1 hour.
3. Preheat the oven to approximately 200 degrees C. Dip the wings in the butter mixture and place back on the baking sheet. Bake in the preheated oven until the wing meat is pink in the center and crispy on the outside, about 45 minutes. Turn the wings over about twenty minutes after they go into the oven. This will help them cook evenly.

Option with lemon juice

Wings made according to the method described below are covered with a golden brown crust, under which lies juicy and tender meat. They go well with any side dishes, which means they can be a good option for a full family dinner. To prepare them you will need:

• Half a kilo of chilled wings.
• 50 milliliters of soy sauce.
• 50 grams of real honey.
• A teaspoon of dry oregano.
• Juice squeezed from two lemons.

The washed and dried wings are cut into three parts. The meatiest pieces are placed on a greased baking sheet, poured over with a marinade made from soy sauce, lemon juice, honey and oregano, and placed in the oven. Cook the wings with a crispy crust in the oven, preheated to two hundred degrees, for about half an hour. Every five minutes they are poured with sauce to maintain the juiciness of the meat.

Option with hard cheese

This dish is prepared from simple ingredients that any prudent housewife always has on hand. Therefore, it will be a real boon for those in whose homes unexpected guests often appear. To create it you will need:

• A kilo of chilled wings.
• Fresh large egg.
• ½ cup breadcrumbs.
• 80 grams of good hard cheese.
• Salt and spices for chicken meat.

Thoroughly washed wings are wiped dry with paper towels and placed in a deep bowl. After this, they are sprinkled with salt and chicken seasoning. mix everything well and put it in the refrigerator.

No earlier than half an hour later, they are dipped into a bowl with a pre-beaten raw egg, and then sprinkled on all sides with breadcrumbs mixed with grated hard cheese, and placed on a baking sheet lined with a piece of parchment paper. Wings are baked with a crispy crust in an oven heated to one hundred and seventy-five degrees for no longer than forty minutes.

Golden chicken wings – you can’t imagine a better appetizer. How to marinate wings before baking - from honey to fine alcohol. A lot depends on the marinade, because how you marinate the wings will give the finished dish the same taste. Hot spices and sauces, malt drinks and different types of mustard go very harmoniously with chicken wings.

Beer chicken wings

These wings are not only very aromatic, but also have a spicy, sweet taste. Beer gives the meat a subtle hint of malt and a pleasant piquancy. Ingredients:

• dark beer – 300 ml.
• chicken wings – 500 g
• ground pepper – 7 g
• garlic – 3 cloves
• curry spice – 2 tsp.
• salt - to taste

1. Peel the garlic and crush the cloves with the blade of a knife. Mix curry, garlic, pepper and salt and rub thoroughly washed wings with the mixture. Leave the chicken wings for half an hour.
2. After the time has passed, pour beer over the wings and leave for ten minutes.
3. Bake the wings in a heat-resistant pan or sleeve until golden brown. Baking will take from 40 minutes to an hour.
4. Serve chicken wings with tkemali, barbecue or ketchup.

Mustard soy wings

Spicy, piquant and spicy chicken wings with Dijon mustard seeds and aromatic soy sauce are an excellent addition to beer or grilled vegetables. Ingredients:

• grain mustard – 2 tbsp.
• soy sauce – 2 tbsp.
• mayonnaise – 2 tbsp.
• khmeli-suneli spices – 1 tsp.
• chicken wings – 800 g
• garlic – 4 cloves

1. Wash the wings and dry with paper towels.
2. Peel the garlic and chop using a knife or press.
3. Mix garlic, mayonnaise, suneli hops, sauce and mustard and pour the spice marinade over the chicken wings. Leave the meat for forty minutes in the refrigerator.
4. Place the wings in a baking sleeve, placing them at some distance from each other, and place in the oven for forty minutes. After the time has passed, cut the sleeve and bake the wings for another ten minutes, giving them a beautiful golden brown color.
5. Let the wings cool slightly and serve with mustard or barbecue sauce.

Fragrant Buffalo

These wings have long become legendary. Back in the 60s in America, this dish became a hit and still holds the bar to this day. The wings are juicy, savory and very spicy. Lovers of “spark” will definitely like it. Ingredients:

• garlic – 5 cloves
• chicken wings – 1 kg
• vinegar – 5 tsp.
• Tabasco – 1 tbsp. l.
• vegetable oil – 3 tbsp. l.
• salt - to taste
• sour cream – 100 g
• cayenne pepper – 5 g
• mayonnaise – 100 g
• green onion – 20 g
• camembert or dor blue – 100 g
• ground pepper – 5 g
• ketchup – 50 g

1. Preheat the oven well at 230 degrees. Wash the wings and peel the garlic.
2. Mix oil, cayenne pepper and garlic and half a teaspoon of salt. Rub the wings with the mixture and bake for about half an hour in the oven.
3. Prepare the sauce for the wings. Combine sour cream, mayonnaise, cheese, pepper and chopped green onion.
4. In another container, mix ketchup, Tabasco sauce and vinegar. When the wings are cooked, place them in the Tabasco mixture and mix thoroughly.
5. Serve buffalo wings with cheese sauce; garlic croutons and beer would be a good addition.

Wings in oranges

Spicy and very aromatic wings with a pleasant sourness will be an excellent appetizer for any side dish or drink. Ingredients:

• oranges – 2 pcs.
• pepper – 5 g
• garlic – 5 cloves
• brown sugar - 1 tbsp. l.
• wings – 2 kg
• orange zest – 2 tbsp. l.
• salt - to taste
• soy sauce – 50 g

1. Wash the oranges thoroughly, remove the zest and grate. Squeeze the juice from two oranges.
2. Peel the garlic and chop.
3. Mix orange zest, chopped garlic, juice, sauce, salt, sugar and pepper in a deep container. Soak the wings in the marinade for an hour.
4. Place the wings on a heat-resistant surface and bake on both sides for twenty minutes.
5. Serve wings with your favorite side dish, snacks, crackers or croutons.

Wings in sour cream

Tender, spicy and so juicy wings in sour cream sauce will be an excellent main course with mashed potatoes or stewed potatoes in pots. Ingredients:

• onions – 3 pcs.
• vegetable oil – 1 tsp
• black pepper – 5 g
• sour cream – 300 ml.
• chicken wings – 500 g
• salt - to taste

1. Wash the wings and dry with towels.
2. Salt the wings, add sour cream and pepper and mix thoroughly. Place the wings in the refrigerator overnight.
3. Chop the onion into large half rings.
4. Grease a heat-resistant dish with vegetable oil and place chopped onions on the bottom layer. Place the wings on top of the onion bed and bake for about an hour.
5. Serve fragrant wings with tender mashed potatoes or rice.

Honey wings with spice

These wings not only have a spicy kick, but also a sweet aftertaste. This appetizer is suitable for any occasion, both for dinner and for a holiday menu. Spicy wings will delight lovers of sweet and spicy dishes, including Chinese cuisine. Ingredients:

• honey – 5 tbsp.
• chicken wings – 7 pcs.
• olive oil – 3 tbsp. l.
• ginger root – 1.5 cm
• soy sauce – 50 g
• orange – 1 pc.
• mustard – 50 g
• spicy tomato sauce – 50 g

1. Remove the zest from the orange and grate. Peel and chop the ginger.
2. Squeeze the juice from the orange.
3. Mix all the ingredients for the marinade and soak the wings for 2 hours.
4. Bake chicken wings at 200 degrees for an hour.
5. Serve delicious hot wings with beer or a gentle side dish in the form of mashed potatoes or potatoes.

Crispy wings

These wings are not only very appetizing, but also covered with golden brown breading. The dish will suit all lovers of crispy and flavorful chicken. Ingredients:

• smoked paprika – 1 tsp.
• breadcrumbs – 150 g
• chicken wings – 1 kg
• egg – 3 pcs.
• garlic – 3 cloves
• zira – 0.5 tsp.
• salt - to taste
• sweet paprika – 1 tsp.

1. Chop the peeled garlic and mix with eggs, cumin, salt and two types of paprika. Soak the wings in the egg mixture.
2. Roll the wings in breadcrumbs. If desired, you can add panko crumbs.
3. Place the wings on a baking sheet separately from each other and bake for about forty minutes at 220 degrees.
4. Serve with spicy BBQ sauce or tartar sauce.

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Wings are a great option for any celebration, as such a crispy dish has a lot of fans. No matter how you prepare the wings, they will turn out juicy, aromatic and very tasty. It’s up to you to decide which marinade is best for chicken wings.

Baked chicken wings are difficult to dry out, almost impossible to cook raw, and require a lot of effort to make them tasteless. In a word, spoiling this part of the carcass is as easy as getting gold from lead without the philosopher's stone. To serve crispy and juicy wings for lunch or dinner, you don’t need to closely monitor the temperature in the oven or look for exotic ingredients for marinating. They bake extremely quickly and easily. Prepare your favorite marinade (fortunately most spices and ready-made seasonings go well with chicken), place the bird on a baking sheet and place in the oven. All! You can calmly go about your business or devote your free time to a side dish, salad or dessert. Still not sure whether to cook chicken wings in the oven? The recipe with photos will tell you step by step and in detail about all the details of preparing the dish. And at the end of the article I published several of the most popular marinades for every taste.

Grilled BBQ wings in honey sauce

Grilled BBQ wings come out with an amazing smoky flavor, perfectly cooked, flavorful and satisfying. This is not only a tasty side dish, but also an excellent beer snack.

Ingredients:

• Chicken wings – 1 kg
• Soy sauce - 100 ml
• Garlic - 3 cloves
• Liquid honey - 3 tbsp.
• Mix of ground peppers - to taste

To prepare BBQ wings in honey sauce on the grill:

1. Combine honey with soy sauce and mix. Add the pepper mixture and pressed garlic.
2. Wash the chicken wings, dry them and marinate in the resulting sauce.
3. Cover them with a lid and place them in the refrigerator to marinate for a couple of hours.
4. Then transfer the wings to the grill and place on the grill with hot coals.
5. Cook the dish for about 30 minutes until golden brown.

How to bake chicken wings in the oven (simple recipe with step-by-step photos):

Chicken wings in soy mustard sauce and breadcrumbs

Fast food chain KFC has captured the hearts of many people with its amazing breading. Of course, they have their own secrets and a certain set of spices, but we can always use their idea of ​​​​cooking poultry in a crispy bread crust.

But first, let’s marinate our favorite pieces, and then, using lezon, we will securely “stick” the crackers to the delicious wings.

Ingredients:

• Chicken wings – 12 pcs.
• Fresh egg – 2 pcs.
• Flour, breadcrumbs - 5 tbsp. l.
• Garlic clove – 3 pcs.
• Sunflower oil, soy sauce - 2 tbsp. l.
• Mustard, adjika, milk - 1 tbsp. l.
• Paprika – 1 tsp.
• Ground red and black pepper, salt to taste.

Preparation:

1. Let's prepare a spicy marinade. To do this, pour soy sauce and sunflower oil into a bowl. Add to them liquid fresh mustard, crushed garlic and not too spicy adjika. Season with paprika and ground pepper. Let's add some salt. Mix this mixture thoroughly until it becomes a homogeneous mass.

2. Place the washed and dried wings (preferably without the pointed phalanx) in a deep cup and pour the marinade over them. Mix well and cover with a lid or cling film and leave to steep in the refrigerator for a couple of hours.

3. For convenience, we will place the crackers and flour in different cups in which it will be convenient to dip the workpieces. Break the eggs into a third container and pour a spoonful of milk into them. Lightly add salt and whisk thoroughly until smooth.

4. All that remains is to bread the marinated wings: first roll in flour, then dip in lezon and roll in breadcrumbs. If desired, you can repeat the last two steps, then the bread layer will be thicker.

Cover the bottom of the baking sheet with foil or baking parchment, grease it with sunflower oil and arrange the finished semi-finished products so that they do not touch each other. Let's bake in an oven preheated to 180 degrees and after 25-30 minutes we can already take out ruddy, appetizing pieces with a piquant taste.

Bon appetit!