Chicken fillet in bacon recipe in the oven

Delicious bacon rolls

For this simple snack you need:

300 grams of fillet;
five pieces of bacon;
a pinch of cumin;
green onions;
a teaspoon of olive oil;
the same amount of mustard.

To begin with, the fillet is washed and cut into strips a couple of centimeters thick. Bacon is cut into strips. The chicken is sprinkled with spices, oil and mustard. Mix the pieces. Wrap the slices in bacon. Secure the ends with a toothpick.

Place parchment paper on a baking sheet and place the chicken. Bake the appetizer for about fifteen minutes at a temperature of two hundred degrees. Before serving, remove the toothpicks and wrap the rolls with green onion feathers.

Bacon Baked Pineapple Chicken Wraps

Those who like the combination of meat and fruit will love chicken rolls with pineapple baked in bacon.

3 medium-sized chicken fillets;
3-4 pineapple rings;
3 blocks of cheese 1 cm thick;
6 layers of bacon;
salt, pepper, curry, mayonnaise to taste;
vegetable oil.

We cut the chicken fillet in thickness, but not all the way, so that it can be unfolded like a book. We unfold the fillet, cover it with film and beat it with a hammer.

Salt and pepper the chopped fillet, sprinkle with curry powder or season with other spices to taste. Then grease the fillet with mayonnaise, applying the sauce in a very thin layer.

Advice! Instead of mayonnaise, you can use salted sour cream mixed with mustard.

Place a block of cheese and sliced pineapple on one edge of the prepared fillet. Roll the fillet into a roll. Wrap each roll in strips of bacon and then place in foil with the top exposed.

Bake at 200 degrees for about half an hour. Before serving, remove the rolls from the foil and cut the rolls crosswise into pieces 2-3 cm thick.

Chicken in bacon: recipe with photos

This option can be either a separate dish or serve as an appetizer. To prepare you need to take:

400 grams of fillet;
one hundred grams of bacon;
a couple of teaspoons of mustard;
the same amount of olive oil;
two quail eggs;
a little salt and ground black pepper.

You also need to take your favorite spices for this dish.

How to cook fillet?

The recipe for chicken wrapped in bacon and cheese is quite simple. The fillet is cut into slices. Each is covered with cling film and lightly beaten. This will help the meat be juicier. In a bowl, combine spices, mustard and oil, and both eggs. Beat thoroughly with a fork or whisk. Each fillet slice is dipped or coated with marinade. Keep the chicken like this for another twenty minutes.

Grate the cheese on a coarse grater. You need to choose hard varieties so that they do not leak during cooking. Place the cheese on the fillet. Wrap the fillet with cheese inside. Wrap in bacon slices. Place the rolls on a baking sheet. Bake the chicken in bacon according to the recipe for twenty minutes. Hot rolls can be served with mashed potatoes. Or separately with sauces as an appetizer.

Chicken rolls with bacon in a frying pan

This dish can also be cooked in a frying pan, taking into account the degree of frying of the chicken meat.
We will need: Chicken breast fillet – 2 pcs. Smoked bacon – 200-300 g Add salt, pepper, spices to taste, most likely you won’t need any of this. How to cook rolls in a frying pan: 1. Cut the breast into thin layers and also cut the brisket. 2. Place chicken meat on a strip of brisket and wrap it in tight rolls. 3. In a preheated frying pan with a very small amount of oil (or without it at all), fry the rolls until cooked. 4. Can be used as a separate dish, you can also add a variety of vegetable or cheese fillings. Don't remain indifferent! If you liked this recipe, leave your opinion and tell your friends using

Chicken or pork? A beautiful and satisfying appetizer or a separate hot dish? Prepare for such questions if you prepare this original dish - chicken breast baked in bacon. The only thing that no one can doubt is that this oven-baked chicken fillet with bacon is incredibly delicious! I kindly described the recipe with a photo of the snack for you. It turns out very tasty too.

- chicken breast - 2 pcs., - bacon - 8 strips (2 for each serving), - hard cheese - 50 gr., - bell pepper - 50 gr., - salt, pepper, seasonings to taste.

Recipe with photos step by step:

1. Cut the chicken breast into 2-3 pieces. Wrap in cling film and beat well. The meat should be thin, as for making rolls. 2. Cut the cheese into cubes, and the pepper into small cubes. 3. For each piece of chopped fillet, place a strip of cheese and a little pepper. Season with salt and spices. 4. First wrap the chicken in a roll, then wrap it in bacon. The strip of bacon should overlap, so each chicken roll will have 2 pieces of bacon. Bacon can be used to properly “tighten” chicken meat so that the filling does not leak out during baking and the roll does not fall apart if the meat is torn during beating. 5. Place the rolls in a baking dish. Bake in an oven preheated to 170 degrees for 20 minutes. No additional oil is needed - the dish will cook in the juices of the chicken and soaked in bacon grease. For a simple dinner, you can prepare a similar dish, only a little simpler -. 6. Increase the temperature to 230 degrees and bake for another 20 minutes until the bacon is browned. It can be served hot or cold as an appetizer or with a side dish.

This dish will appeal to most; it may not be the healthiest, but it is very tasty. Chicken wrapped in bacon prevents it from drying out while cooking. And the fact that it is soaked in pork fat makes it even juicier.

The bacon is covered with a delicious crust, so it’s impossible to resist. Can be used as a second course with a side dish and as an appetizer. The dish is eaten both hot and cold.

Step by step recipe

The classic recipe is the fastest and requires a minimum of ingredients to prepare it.

Bacon wrapped chicken rolls should be prepared as follows:

Prepare the fillet: wash, dry and beat with a meat hammer so that the fillet turns into a thin plate;
Mix cheese, finely chopped garlic, herbs, spices;
Grease each prepared chicken plate with this mixture in a layer of approximately 0.7 cm;
Roll into rolls;
Carefully wrap each roll with a slice of bacon, more than one if required;
Place the rolls in a preheated frying pan with heated oil;
Fry for 10 minutes on each side;
Reduce heat, cover with a lid and let simmer for another 10 minutes.

The rolls can be wrapped in foil and stored in the refrigerator. And if served as a second course, then only hot; mashed potatoes, pasta and grilled vegetables are ideal as a side dish.

Chicken in a frying pan: fast and tasty

The recipe for chicken in bacon in a frying pan is also simple. It can help out those who don't have an oven. For this dish you need to take:

two breasts;
four slices of bacon;
30 grams of hard cheese;
a little thyme and black pepper.

The breast is cut crosswise. Sprinkle with spices and grated cheese. Place slices of bacon crosswise on top, wrapping the ends on the other side. Wrap the chicken in bacon according to the recipe in cling film so that nothing falls out. They beat it off carefully.

Heat the frying pan very high, place the fillet with the bacon side down, of course, removing the cling film. Fry for about five minutes, then turn over. If necessary, fry more, but the fillet cooks quickly. The finished breast is served with simple side dishes or fresh vegetables.

Breaded fillet

This bacon-wrapped chicken recipe is perfect for an appetizer with foamy drinks. For this dish you need to take:

four fillets;
200 grams of bacon;
150 grams of breadcrumbs;
50 grams of parmesan;
two eggs;
three tablespoons of flour;
spices to taste.

The fillets are washed, dried, and then cut into strips. Each breast produces about four strips. Salt and pepper to taste. Keep in mind that bacon itself is salty. Cut the bacon into strips so that each piece of chicken gets one.

Parmesan grate, mix with breadcrumbs in a flat plate. Separately break both eggs and beat thoroughly with a fork. Start cooking.

Each fillet slice is wrapped in bacon. Breaded in flour, dipped in eggs, and then rolled in breadcrumbs. Place foil on a baking sheet and place the slices. Preheat the oven to 190 degrees. Cook the fillet for about half an hour until you get an appetizing crust. When serving, it is better to complement the dish with sauces.

Chicken with sauce

This option is a little different from the others. But the bacon gives the chicken a spicy kick, and the sauce softens the heat. For this cooking option you need to take:

one breast;
200 grams of bacon;
200 ml cream with 20 percent fat content;
onion head;
salt and spices to taste.

Heat vegetable oil in a frying pan. The onion is peeled, finely chopped and sent to fry. Bacon is cut into cubes. When the onion is browned, add bacon to it. Fry, stirring, for another ten minutes.

The breast is washed, cut into cubes, and placed in a frying pan. Simmer over low heat until the meat is cooked. Pour cream over everything and add spices. When the cream boils, keep it for about five minutes, then cover with a lid and let the chicken in bacon stand for another ten minutes. This dish is served with pasta and potatoes. You can also season cereals with it. The advantage of this cooking option is that the sauce is immediately prepared for the dish.

Chicken and bacon are a great combination. The fillet in such a tandem becomes juicy and tender, it is difficult to dry it out. In addition, such recipes allow you to add variety to your menu. Chicken and bacon dishes can be served with side dishes or used as an appetizer.

Chicken fillet rolls in bacon in the oven

Experienced chefs say that it is best to bake chicken rolls in the oven. Meat, subjected to high-temperature treatment on all sides, becomes softer and more tender.

And for flavor, you can put a juicy filling inside.

There is one interesting option for which you need to take:

350 grams of chicken fillet;
15 grams of fine salt;
100 grams of bacon;
4 cloves of garlic;
125 grams of sour cream;
5 – 10 grams of any spices.

The whole process can be divided into several stages:

You can start with the filling. To do this, you need to finely chop the garlic (or pass it through a special crush) and mix it with sour cream.
Cut the fillet into thin layers and lightly beat them with a hammer.
First coat each piece with sour cream filling, and then roll it into a roll shape.
After this, the rolls must be tightly wrapped with strips of bacon.
Line the inside of the mold with foil and coat with oil.
Place the formed rolls in it.
Cover the pan with a second sheet of foil or a lid and place in the oven for 15 minutes. Bake at 180 degrees.
Remove the foil and keep the rolls at the same temperature for another 15–20 minutes.

After this treatment, the poultry meat becomes soft, and the bacon becomes crispy and crispy.