How to cook rice with carrots as a side dish. Fried rice with carrots and onions

Rice is the most popular cereal on the planet.

It contains a lot of potassium and B vitamins, so nutritionists recommend consuming it for people with diseases of the cardiovascular system.

Rice is used to prepare soups and side dishes for meat or fish products, and in Eastern countries it even replaces bread.

Rice with carrots and onions - basic cooking principles

Boiled rice itself is of course not interesting, but if you add vegetables and herbs to it, you will get a tasty and, most importantly, healthy side dish.

Rice with carrots and onions is prepared in different ways. It can be stewed, fried or baked in the oven. In this case, onions and carrots are added both raw and after preparing vegetable frying from them.

The rice grains are sorted, washed thoroughly until the water becomes clear, and cooked following the instructions on the package, since the cooking time for different types of rice differs.

Vegetables are peeled and chopped. You can chop them in any way. It is worth noting here that carrots cut into bars or pieces take longer to cook than grated carrots.

Vegetables are fried in a deep cast-iron frying pan or cauldron, then washed rice is added to them and boiled water is poured over them. Cook over low heat until the cereal absorbs all the moisture. You can boil the rice separately, cook the fried vegetables and only then combine everything and heat it up.

In addition to carrots and onions, you can add other vegetables or legumes to rice.

Chinese rice with vegetables and egg: recipe, ingredients

In this article we will look at simple recipes for rice with Chinese eggs with vegetables and the addition of beef, shrimp or fish. We will also give a complete description of the methods for preparing these delicious and simple recipes.

Chinese cuisine has long won a huge number of fans all over the world. Dishes in China are quite simple to prepare, contain readily available ingredients, and most importantly, they contain many healing and nourishing substances.

Rice with vegetables in Chinese style with egg

Let's tell you a little about this delicious dish. Rice dishes are considered very popular not only in China, but also in Russia. The rice rivals the famous Chinese noodles.

These dishes are special in that they can be prepared from products that seem completely incompatible: meat, vegetables, seafood, eggs, sauces and seasonings, cabbage. It turns out something similar to a hot salad. Some people think that this dish is similar to pilaf, but its taste is completely different.

Chinese fried rice with eggs is usually prepared in a special frying pan, but some people use other utensils and methods and the results are just as tasty.

Classic recipe

First, let's look at the traditional classic recipe for Chinese rice with egg. Remember that with any cooking option, you are allowed to add your favorite ingredients to taste, and this will not spoil the dish, but will add an individual note to the taste.

The basis of the dish is always just boiled rice and an egg, which can be fried in an unusual way and add sesame oil if desired, since not everyone likes it, but it can give the dish an amazing and unique taste. It is important to use long-grain or white round rice, and in order to maintain its shape and the product does not stick together, it should not be overcooked.

Cooking features

We continue cooking: take a frying pan and heat it, add two tablespoons of oil, heat it up and pour the eggs into it. And immediately we begin to mix everything so that we get a not thick, but uniform paste.

Don't forget to add just a little salt for taste. It is very important not to overcook the eggs so that they remain soft and slightly runny. Then add rice to the egg mixture and stir again.

This traditional and simple cooking method can be the basis for preparing Chinese-style rice with eggs and vegetables.

Chinese rice with vegetables and chicken egg

To make this dish, you can use any vegetables that you have in the house, but no more than four types, otherwise the dish will turn out to be overloaded and heavy.

Let's look at the most common recipe.

Ingredients

To cook Chinese rice, you will need the following ingredients:

a jar of canned corn or fresh peas;
rice 200 grams;
1 bunch of green onions;
1 piece of bell pepper;
garlic, three cloves will be enough;
three eggs;
2 tablespoons each of oil and soy sauce.

In Asia, salt is always replaced with soy sauce, which gives the dish an unusual taste.

Cooking method

Let's look at how to cook Chinese rice. Boil the rice and pour water through a colander, then you need to rinse it so that the cereal becomes crumbly. Take a saucepan and heat the oil in it. Watch the oil so that it does not boil, otherwise the ingredients may quickly fry and the aroma of the products will not be as piquant.

After half a minute, add the chopped green onions; there is no need to fry them, just soften them in oil. Immediately after the onion, add the diced sweet pepper. In Chinese cuisine, it is important to remember that vegetables are not fried, but lightly stewed in oil.

When all the vegetables have become soft, add fresh green peas or corn, then soy sauce, mix everything and remove from heat.

Next step: take a clean frying pan, pour in one tablespoon of oil, add eggs and mix the mass with a special wooden spatula. At the moment when the eggs begin to curl, you need to quickly add rice and vegetables and mix everything. Taste, if there is not enough salt, you can add a little, but not too much so that the dish does not lose its taste.

Appetizing Chinese rice with egg and vegetables is ready. It can be consumed as one independent dish or as a side dish for meat or fish dishes.

Rice with vegetables, chicken and egg, Chinese style

If you want to make the dish more satisfying, you can add chicken to the rice with vegetables and egg. This kind of fried rice with chicken is familiar to people in China. Yes, and it is popular with us.

Components

To prepare Chinese rice with vegetables with egg you will need:

chicken fillet 300 g;
white or basmati rice 300 g;
green peas (if you don’t have fresh ones, you can use frozen ones or replace them with green beans - 200 g);
green onions – 1 bunch;
carrots 2-3 pieces;
2 cloves of garlic;
2 eggs;
soy sauce – 4 tbsp. l.;
fish sauce 2 tbsp. l.;
sesame oil 1 tbsp. l.;
sea salt and ground black pepper.

Cooking method

Let's look at how to make Chinese-style rice with eggs. We cook the rice in the traditional way, as described at the beginning of the article in the basic recipe. While it is still cooking, prepare the vegetables: they need to be washed and peeled well.

Cut the carrots into thin strips, a vegetable peeler will help with this, and then cut the carrot ribbons in half. Heat a frying pan, pour in oil. If you took vegetable, then for taste you can add a drop of sesame seeds, and pour in the carrots. Fry for 5 minutes and stir so that it does not burn.

Next, take the chicken fillet and cut it into pieces 3 cm long, add it to the fried carrots and sauté for another 5 minutes, stirring everything thoroughly. Add garlic, then add green peas, mix everything thoroughly, close the lid and wait 4 minutes. Now you can add heat to the remaining water has evaporated.

Now we take seasoning, black pepper, aromatic soy and fish sauce, cut the green onions and add to the vegetable mixture. Next, pour 2 eggs into the same frying pan with the vegetables, only after moving them to the other half, quickly mix everything and mix with the vegetables.

Now you can add rice with chicken and vegetables and pour in a little soy sauce, then fry further over high heat. Now 30 minutes have passed, the rice is ready and it turned out surprisingly appetizing.

Chinese fried rice with vegetables, egg and shrimp

A very affordable dish that can often be found on restaurant menus. It can be cooked for both lunch and dinner. It is light and nutritious.

Components:

boiled rice - 200 grams;
king prawns - 15 pieces;
chicken eggs - 3 pieces;
green onions – 1 bunch;
oyster sauce - 1 teaspoon;
oil - 5 tbsp. spoons

Method of preparation: first boil the rice, but it is important not to overcook it so that it is crumbly. Vegetables need to be removed from the refrigerator and defrosted. Break the eggs into a plate and mix well. Then chop the green onions into small pieces, peel the shrimp and add salt.

Heat the frying pan and add oil. As soon as it heats up, add the shrimp, stir quickly and fry until cooked. At the end you need to drain the oil. Next, take a clean frying pan again, heat it up, pour in oil and eggs, fry for half a minute.

Then add rice, mix everything and fry. Once the rice becomes toasted and crumbly, you can add a little salt and leave it on low heat. Next, add vegetables, shrimp, mix everything and cook over medium heat for a minute.

Then pour in the oyster sauce, heat for another 30 seconds and serve.

Another delicious and simple recipe is Chinese-style rice with vegetables and egg with the addition of beef.

Components:

fresh garlic – 4 cloves;
granulated sugar – 1/5 tsp;
cumin (cumin) – 5 grams;
ginger – 2 pieces;
wood mushroom – 2 pcs.;
chicken egg - 1;
onion – 1 pc.;
large carrots - 1 pc.;
lettuce leaves - 3 leaves;
beef meat – 100 grams;
long grain rice – 300 grams;
soy sauce – 2 tsp;
oyster sauce – 1 tsp;
rice wine – 1 tsp;
starch - 1/5 teaspoon.

Let's look at how to deliciously cook rice as a side dish. The recipe is simple. We cut the beef meat beautifully into bars, chop the garlic and ginger very finely, then put everything in a dish with the beef meat. Next, pour out 1/5 spoon of starch and add 2 tsp.

soy sauce, cut carrots, onions, tree mushrooms, lettuce, Chinese cabbage into bars. Take an egg, break it and pour it into a frying pan heated with oil, fry for 30 seconds, stirring constantly.

After frying, remove the egg to another plate and begin to fry the beef, then lay out the meat and begin to fry the vegetables, add sugar, egg, soy sauce, then rice and mix very carefully.

At the end, you should add cumin (if translated into our language, this is caraway herb), fresh and washed lettuce leaves, oyster sauce and rice wine.

Rice with vegetables and red fish, Chinese style

Components:

red fish fillet – 500 g;
long grain rice – 1 cup;
onion – 1 piece;
large carrots;
small ginger root – 2 cm;
soy sauce -1 tsp;
natural tomato paste – 1 tbsp. l.;
vegetable oil – 1 tbsp. l.

Method of preparation: we cut the carrots and ginger into small pieces, we try to cut the onion into even half rings, and the fish into pieces.

Pre-heat the frying pan and add oil, heat it up and add onion half rings, carrots, ginger, tomato paste and soy sauce.

Simmer everything, then add pieces of fish and fry, pour 3 glasses of water and simmer until the dish is ready. Rice with vegetables and fish can be served as a separate dish.

The finished rice dish with vegetables can be served after garnishing it with herbs, onions, lettuce leaves, and basil leaves. These greens will add a delicious aroma to the dish.

Simple Chinese dishes are easy to learn to cook yourself. It's healthy and delicious, no doubt about it. The whole family and even children will definitely like the dish. Chinese rice with vegetables can be cooked every day, changing additional ingredients, and each time you will get a new dish.

Wok frying pan

The product is a thin-walled metal cauldron with a conical shape and a convex bottom. The pan heats up evenly, allowing you to quickly cook food over an open fire. What is cooked in a wok pan? The structural features allow you to realize almost all the culinary ideas. This frying pan is ideal for cooking Chinese rice with vegetables and eggs.

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Traditional Chinese rice with egg and other variations

› Chinese cuisine › First and second courses

In ancient and original Chinese cuisine, rice is a key product. Moreover, the traditional European concepts of “breakfast”, “lunch”, “dinner” in China are defined as early, midday and late rice. A nutritious, aromatic cereal is added to all meat, fish and vegetable dishes. Desserts and side dishes, soups and healthy cereals are prepared from it.

If you dig deeper, the entire population of China is in one way or another connected with rice production - they are currently growing it or have ancestors who were engaged in hard, painstaking work. An everyday dish for any Asian family, Chinese egg rice has gained popularity all over the world. Light, satisfying, incredibly tasty food fully characterizes the centuries-old cuisine of China.

This is how residents have been eating for thousands of years.

A little about rice for traditional Chinese dishes

In China, the most successful varieties of rice, in terms of their richness in beneficial microelements and ease of preparation, are considered to be indica and jasmine.

The grains have an oblong shape, do not overcook, retain their integrity and have a special aroma. These varieties are pleasant to eat even without adding spices or oil.

And when cooked according to traditional recipes, rice becomes a real culinary masterpiece that will please the most spoiled gourmet.

Chinese egg fried rice has dozens of cooking options. To enhance the taste and aroma, the ingredients are combined in bizarre combinations of meat, vegetables, and spices. Only the base of the dish remains unchanged - rice cooked according to the national recipe.

Cooking rice

In Chinese cookbooks from the early 20th century (20s-40s), you can find a unique way of preparing rice. This is not even a recipe, but a little trick that makes the grains ideal in taste and appearance. Rice prepared in this way is ideal for frying - fluffy, not sticky, aromatic, like in the best Chinese restaurants that Europeans admire so much.

You will need:

Jasmine rice (can be replaced with basmati) – 1 cup (250 g)
2 glasses of boiled water, cooled to 85-90°C
½ teaspoon salt

Preparation:

Pour the rice into a deep bowl and rinse under running cold water for 5-6 minutes (not ice, otherwise it will crack during cooking), lightly rubbing it with your fingers. The water should be drained several times until it becomes completely clear. Place the rice in a sieve and let drain.
Place the washed cereal in any cooking pot, add hot water and bring to a boil over high heat.
Turn off the stove and let the rice brew for 10-12 minutes (no more).
Place the cooked rice in a colander and rinse. Dry and refrigerate for 5-6 hours (preferably overnight).

The rice for frying is ready. You can boil larger quantities and cook aromatic dishes for the next 5-6 days. The longer rice is stored in the refrigerator, the better its taste becomes.

You can simply take out the semi-finished product and prepare nutritious, tasty meals in a matter of minutes.

Chinese fried rice with egg, with the addition of shrimp, chicken, and vegetables will allow you not to sacrifice a full breakfast due to the rush - it will take a maximum of 10-15 minutes to prepare.

Rice with egg, Chinese style

The classic recipe involves adding vegetables to rice. These can include cherry tomatoes, leeks, zucchini, green beans, corn, etc. Chinese vegetable fried rice is more like an individual improvisation with your favorite foods. We offer a traditional recipe that can be paired with any vegetable mixture of your choice.

Ingredients for cooking:

Chicken egg – 1 pc.
Sesame oil – 2 tsp.
Vegetable oil (any refined) – 2 tbsp. l.
Cold boiled rice – 200 gr.
Green peas (fresh or frozen) – 100 gr.
Fresh carrots – 100 gr.
Onions – 2-3 pcs. (medium heads)
Soy sauce – 2 tsp.

Step-by-step cooking recipe:

Remove pre-cooked rice from the refrigerator. Classic Chinese cooking uses long-grain jasmine or indica, but can be substituted with basmati, any Thai or other favorite varieties. The main thing is resistance to overcooking. Rice should be crumbly, not sticky, with minimal starch content (as much as possible).
Whisk the egg and sesame oil in a small glass bowl.
Cut the vegetables into cubes and fry until golden brown in a very hot frying pan with added oil. They must retain their “crispy” quality – “al dente”. Therefore, fry on maximum heat for no more than 2-3 minutes.
Add rice to the vegetable mixture in the pan. Continue frying over high heat, stirring continuously for another 3-4 minutes.
Use a spatula to push the rice and vegetables to one side of the pan. Pour the egg-oil mixture into the free space and whisk for 10-15 seconds. Mix the prepared egg with rice and vegetables.
Pour soy sauce over the dish and fry for another 2-3 minutes.

Chinese fried rice with egg is served hot, first sprinkled with herbs and ground black pepper (to taste).

Light Fried Rice

A lighter version of the traditional Chinese fried rice recipe is intended for those people who need to prepare the dish “here and now.”

You will need:

Water – 200 ml
Salt – ½ teaspoon
Soy sauce – 2 tbsp. spoons
Instant rice (in bags) – 200 grams
Peanut oil (any vegetable) – 1 teaspoon
Onion – ½ part of a large head
Green beans – 100 grams
Egg – 1 pc.
Ground black pepper - to taste

Step-by-step preparation:

Pour water, salt and soy sauce into a saucepan and bring to a boil. Add the instant rice and stir well until the liquid completely penetrates the bag. After boiling, remove the pan from the heat, cover with a lid and let it brew for 5-10 minutes (depending on the type of rice). Then drain the water, cool the rice and dry it.
Heat the frying pan well over high heat, add oil. Beat the egg directly into the pan and whisk well for 1-2 minutes. Place the finished “omelet” on a plate.
Change or wash the frying pan thoroughly. Heat over high heat until smoking. Grease the surface with oil and fry the vegetables (green beans, onions). Fry until golden brown over maximum heat, stirring constantly, 2-3 minutes.
Add the egg and rice to the fried vegetables, pour soy sauce over the mixture. Fry for 2 minutes.

Sprinkle the finished dish with ground black pepper and serve hot.

Spicy oriental fried rice

The aromatic, rich, bright taste of this recipe will be appreciated by lovers of Asian cuisine. For those who like the spice in minimal quantities, it is recommended to reduce the soy sauce, vinegar, and hot sauce by half.

For preparation you will need the following set of products:

Egg – 2 pcs.
Ready rice, cold – 200 grams
Peanut butter – 3 tbsp. spoons
Onions – 1 pc. (large head)
Garlic – 2 large cloves
Finely chopped celery - 1 tbsp. spoon
Soy sauce – 1 teaspoon
Apple cider vinegar – 1 teaspoon (10-15 ml)
Any hot sauce – 1 teaspoon
Cumin, salt, black pepper, herbs - to taste

How to cook Chinese spiced rice:

12-24 hours before preparing the dish, cook Chinese rice (jasmine, basmati, brown) for the base.
Remove the rice from the refrigerator and place it in a dish that has previously been filled with oil. Mix the grains and butter for 5 minutes to coat each grain evenly. Place the resulting mixture in a colander to remove excess moisture. Leave to drain while preparing the egg-spicy mixture.
Salt the eggs. Gently beat until smooth (there should be no foam). Add cumin seeds (to taste) to the mixture.
Heat a frying pan and grease it with oil. After the smoke appears, pour in the eggs with cumin and fry until firm, but very tender, soft consistency. Remove the resulting omelette from the pan and place in the rice.
Fry the onion and garlic in the remaining oil for 3-5 minutes. Add rice, eggs, soy sauce, hot sauce, vinegar and celery to the pan. Mix well and continue to fry for 1-2 minutes, stirring continuously.

Serve the dish hot, after sprinkling with herbs to taste and ground black pepper.

Tips for Cooking Chinese Fried Rice

To ensure that the dish has the ideal consistency and retains all its characteristic features, follow several recommendations:

It is better to fry Chinese rice in a wok, this way all the “crispy” qualities are preserved;
the taste of the dish will be brighter and richer if you cook fried rice with meat;
Extra virgin olive oil is never used in the recipe. The strong taste and aroma overwhelms other ingredients. Refined oil can be used, but with caution and in minimal quantities;
if you mix several types of oil for frying (sesame, peanut, flaxseed, corn), you can achieve a completely unique taste;
Long grain white rice can be replaced with brown varieties. They are more nutritious, contain a huge amount of fiber, healthy vitamins and fatty acids, which is optimal for dietary nutrition.

Try and experiment. Universal Chinese cuisine allows you to adapt any recipe to suit the taste preferences of each person.

The benefits, aroma, and culinary characteristics do not suffer from this, but only acquire “author’s” notes.

In the process, you will learn on your own how to cook Chinese-style rice with vegetables with a perfectly balanced composition or cook rice for a base. Practice based on recommendations is the only way to create culinary masterpieces.

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Rice with egg in Chinese is a favorite of oriental cuisine that will delight your household

Chinese egg rice is deceptively simple, but a huge favorite in oriental cuisine. The fried rice recipe uses an egg lightly seasoned with turmeric and paprika, which I think is a unique addition.

This adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese restaurant making their fried rice yellow, you can rest assured that they probably used food coloring.

Using turmeric gives you the same color at home with a natural ingredient.)

In addition to the turmeric flavored eggs added directly to the rice, I also beat a few eggs separately and add them at the end to add larger chunks of egg to the dish. There would be no fried rice without it!

If you love eggs like we do, be sure to try some of our other recipes where eggs are popular, as is fried shrimp.

Of course, like most fried rice recipes, it's best served with a generous amount of hot sauce. Give it a try; it's very easy to make at home and you can find all the ingredients at any grocery store.

You will need:

1 kg cooked rice
5 large eggs (divided)
¼ teaspoon paprika
1 teaspoon turmeric
3 tablespoons oil (divided)
1 medium onion, finely chopped
½ red pepper, finely chopped
1/2 cup frozen peas
1 1/2 teaspoons salt
2 teaspoons sugar
¼ teaspoon black pepper
2 onions, chopped

Use a fork to fluff the rice and break it apart. If you are using freshly cooked rice, let it sit uncovered until it stops steaming before fluffing it. If you decide to refrigerate the rice before making this recipe, it will come together; you can then use your hands to break the clumps of cold rice into individual grains.

Beat 3 eggs in one bowl. Whisk the other 2 eggs in another bowl along with 2 tablespoons water, paprika and turmeric. Set these two bowls aside.

Heat a wok over medium heat and add 2 tablespoons of oil. Add 3 beaten eggs (without spices) and mix them. Remove them from the wok and set aside.

Heat a wok over high heat and add a tablespoon of oil. Add diced onion and bell pepper. Fry for 1-2 minutes.

Then add the rice and cook for 2 minutes, using a scooping motion to heat the rice evenly. Use your paddle wok to smooth out and break up any clumps of rice.

Then pour the raw egg and spice mixture over the rice and fry for about 1 minute until all the rice grains are coated in the egg.

Add the peas and fry continuously for another minute. Then spread salt, sugar and black pepper over the rice and stir. You should now see steam coming out of the rice, which means it is heated through.

If the rice looks a little dry, feel free to top it with water or chicken broth. Adding some liquid directly to any remaining rice pieces will also help break them up. Mix together the scrambled eggs and green onions and serve!