1. Peel the onion and chop finely. Grate the carrots on a fine grater and simmer lightly in a frying pan (you can do it together with the onion). Pour cold water over the rice, let stand for a while, rinse, boil until half cooked and cool. Place all ingredients in an easy-to-mix bowl or plate.
2. Add minced meat. It’s ideal if you use something prepared yourself, but store-bought, if you are, of course, confident in the manufacturer, will also work.
Advice! Before making meatballs, beat the minced meat on the table several times. This simple technique will make the finished dish more airy and help the ingredients used to complement each other’s taste and aroma.
3. For the sauce, mix tomato paste (you can use ketchup) and sour cream, add salt and spices to taste. 4. With wet hands, form meatballs and place them in a baking dish. You can pre-fry on both sides, but then the dish will not be as tender. 5. Pour over the prepared sauce. 6. Place in an oven preheated to 180 degrees and bake for 30–50 minutes. Focus on the readiness of the rice. 7. Meatballs with rice in tomato-sour cream sauce baked in the oven are ready. They can be served as a separate dish, or they can be complemented with mashed potatoes, porridge, or a salad of fresh vegetables.
Do you love fragrant homemade meatballs? We will teach you how to make an amazing sauce for them in a matter of minutes, and your usual homemade dish will acquire a completely new, amazing taste. Keep a selection of original recipes!
But to prepare this sauce you will need a little more time. You will love it and it will be a lot of fun to cook. You can safely add cheese to it - it will melt in the oven and it will be even tastier!
There are two options here, both are good. The first option is to fry the cutlets in a frying pan, and then place them on a baking sheet, pour in the gravy and put them in the oven for 10 minutes. Or you can bake the meat balls in the oven right away. And towards the end of cooking, add gravy.
The second option is more dietary, because frying in oil always adds fat and calories to the dish. Plus, you won’t have to wash extra dishes or fuss around the stove! While the cutlets are baking, you can prepare the gravy in the saucepans.
It is made from tomato and sour cream, or it can be sour cream with herbs and garlic, with cheese and vegetables, and even mushroom. Real jam!
Sauces for meatballs in a frying pan
The simplest option, but just as satisfying, meaty and aromatic, is gravy, which is prepared in a frying pan and simply poured over the cooked meat.
There are a huge number of options: sour cream and tomato paste, mayonnaise and tomato sauce, tomatoes with vegetables, hot and sweet and sour sauce, and many others.
Here you can safely experiment and find new tastes, changing the components at your discretion. Remember, cooking is a creative process!
Meatball sauces recipes
And now we will tell you the secrets of preparing all the above gravies. We will simmer and boil, steam and cut, and once you make your first creamy, tomato or milk sauce, you will definitely be satisfied!
Classic tomato sauce for meatballs
Meatballs in tomato sauce
Let's start with something simple. The classic gravy is easy and quick to prepare at home and is the basis for home cooking. If desired, you can add meat broth to the recipe, but if you don’t eat meat, make a lean version.
It can be used not only for cutlets, but also to pour over other meat dishes: meatballs, fish, chops, homemade sausages, medallions, and so on.
And it will come in very handy for the Lenten table: pour it over potatoes, rice or buckwheat, and it will be much tastier and more appetizing!
Calorie content – 140 kcal.
Ingredients:
- Fresh ripe tomatoes – 3 pcs.;
- Tomato paste – 1 tbsp;
- Yellow onion – 1 pc.;
- Small carrots – 1 pc.;
- Sweet pepper – 1 pc.;
- Garlic – 3 cloves;
- Vegetable oil – 2 tbsp;
- Mustard – 1 tsp;
- Flour – 1 tsp;
- Khmeli-suneli spice mixture or other spices to taste – 1 tbsp;
- Salt - to taste;
- Lemon juice – 1 tbsp;
- Sugar – 1 tbsp.
Cooking method:
- Peel the onion and chop finely. Choose large, ripe onions that are firm and fresh. Cut finely and carefully so that the pieces are uniform.
- Then take the tomatoes. They should also be large, juicy and ours - you should not buy overseas tomatoes in winter without juice and taste; in the off-season it is better to replace each tomato with one tablespoon of tomato paste. And if it’s summer, then buy the ripest and juiciest tomatoes - so that they burst with juice inside. Wash them, put them in a bowl and pour boiling water over them. After a couple of minutes, easily remove the skin, peel and chop finely into a paste. If you're not too lazy, you can puree the tomatoes in a blender.
- Take yellow or orange sweet peppers, but you can also use red ones. With yellow sauce it will look more colorful and appetizing. Cut the pepper in half and remove any inedible insides. Then chop the pepper into small, even cubes.
- We only need a few carrots, so take either a miniature one or half a medium one. Let's clean it and grate it on a medium grater.
- Peel the garlic and chop it with a knife. You can put it through a crusher, but finely chopped will retain its flavor better.
- Prepare a large deep frying pan, place it over high heat and pour two tablespoons of vegetable oil.
- When the oil is slightly warm, add the chopped onion. Stir with a wooden spatula, let it fry for just a couple of minutes - this is enough for the onion to turn golden and begin to spread its delicious aroma throughout the kitchen.
- Then add the carrots and peppers to the onion and fry together for another 3-5 minutes. Stir frequently, making sure nothing burns. And then reduce the heat.
- Add flour, dissolve it in the total mass of aromatic vegetables. Add tomato paste and tomatoes. If you are cooking without tomatoes, then simply add 3-4 tablespoons of tomato paste. Add a couple of tablespoons of water and stir everything. The mass should not boil too much, just steam.
- Add sugar, salt and lemon juice, spices and herbs. Throw in a teaspoon of mustard - take mild, but aromatic, so the taste will be more piquant.
- Now the mixture should simmer for about 10 minutes, without a lid. If it thickens too much, add water.
After this, turn off the gravy and serve it immediately. It should not cool down - immediately pour the dish directly into the plates, let it smoke, smell, and make your guests salivate! You can dip crispy croutons or baguettes into this delicious sauce, pour it over pasta, and even eat it with a spoon because it is incredibly rich and delicious. Try it, your whole family will love it!
Delicious sour cream sauce
Chicken meatballs with sauce
Another wonderful sour cream sauce for meatballs, which skillful housewives prepare with pleasure, is sour cream gravy. This sour cream sauce for meatballs recipe will be your secret weapon!
The gravy is ideal both for stewing already cooked dishes or semi-finished products, and for pouring over a finished dish. And if you add a little grated cheese, you can bake the cutlets with this sauce in the oven.
Most often it is prepared on the basis of full-fat sour cream, but you can replace it with natural Greek yogurt: it will be less high in calories and more suitable for a summer diet menu. And children and adults will be indescribably delighted from the meatballs cooked with such gravy!
Calorie content – 170 kcal.
Ingredients for sour cream sauce:
- Full-fat sour cream (or yogurt, or yogurt mixed with cream) – 200 gr.;
- Butter (for a more dietary option, refined olive or sunflower will do) – 70 g;
- Fresh dill - a bunch;
- Garlic – 3 cloves;
- Flour – 1 tbsp;
- White onion – 1 medium-sized head;
- Tender mustard – 1 tsp;
- Salt - a pinch;
- Black pepper and other spices to taste;
- Sugar – 1 tsp.
So, how to make sour cream sauce for meatballs? Step-by-step sauce recipe:
- The onion can be onion, but for the tenderness of the sauce it is better to use white one. The onion should not be too “evil”, preferably more tender and sweetish. We clean it, wash it and cut it finely, shred it as if for a roast.
- We also peel the garlic and chop it finely with a knife. Don’t be too lazy to chop the garlic instead of crushing it in a garlic press – it will be much more aromatic and piquant, you’ll see.
- Take a saucepan or frying pan with a large bottom and place it on medium heat. Melt the butter in a frying pan. If you are using vegetable, then pour a couple of spoons of it and wait until it warms up slightly.
- Throw the chopped onion into the oil and let it simmer for literally two to three minutes until a golden brown begins to appear.
- Then add the flour and mix it thoroughly with the onion. Salt, add pepper and seasonings.
- Pour in sour cream. Instead, you can put white natural yogurt or mix it with heavy cream, this will also have an original and piquant taste. If it is too liquid, you can add flour, it will make the mass thicker.
- Add garlic and sugar, a spoonful of gentle mustard.
- Wash the dill, dry it and chop it finely. Mix with the main mass.
- Now simmer the sour cream sauce over low heat for about 7 minutes.
It should turn out tender, thick and very aromatic, just asking to be put into your mouth. Pour this mixture over the meatballs on a baking sheet and place in the oven for literally five minutes. and sprinkle grated cheese on top.
It will be amazing! You can also add some mushrooms here. You can take a handful of small champignons - maybe you have them lying around in the refrigerator?
Wash, cut into smaller pieces and fry with onions. And then - everything according to the recipe without changes! You can also do it with dried mushrooms: soak them, boil them and throw them into the sauce, let them fry with onions and stew with the rest of the ingredients.
Experiment and enjoy the great taste!
Sour cream and tomato sauce for meatballs
Sauce for meatballs
An even more unusual and vibrant taste can be created from sour cream and tomato paste - simple and affordable ingredients that you definitely have in your refrigerator.
This sour cream and tomato sauce is perfect for serving as a ready-made dish, or you can use it for stewing.
By the way, you can stew various dishes in it: cabbage rolls, meatballs, cutlets, stuffed peppers. You can pour it over the dish and put it in the oven, it will turn out great!
Calorie content – 114 kcal.
Required ingredients:
- Tomato paste – 2 tbsp;
- Fat sour cream – 150 gr.;
- Garlic – 4 cloves;
- Bay leaf – 1 pc.;
- Onions – 1 pc.;
- Flour – 1 tbsp;
- Dill, cilantro - a small bunch;
- Mix of spices to taste;
- Salt – a pinch to taste;
- Butter – 1 tbsp.
Step-by-step recipe for sour cream and tomato paste:
- We can prepare the sauce from tomatoes and sour cream in a frying pan or in a saucepan, whichever is more convenient for you. Place the bowl over medium heat and place the butter on the bottom and let it melt a little. If you are on a diet, it is better to use refined, cold-pressed vegetable oil: it is lighter and has fewer calories. But with cream it will still be tastier and more appetizing.
- Cut the onion smaller. Throw it into the oil and fry it until lightly golden, but don't overcook it. Add the bay leaf and let it fry along with the onion. This will take you two to three minutes.
- Having done this, chop the greens finely. Take about half a bunch of dill, but use more cilantro - it dissolves greatly in sour cream, so don’t be afraid to overdo it. Let there be a spicy oriental aroma.
- Peel the garlic and chop finely, but do not crush it into a paste. Chop it with a knife.
- Add tomato paste to the onion, stir and pour in sour cream. Combine the whole mixture until smooth, then add a spoonful of flour. The flour should completely dissolve in the mass.
- Add salt, spices to taste, black pepper. If you want some spice, add a little chili, but don’t overdo it. Add garlic and chopped herbs.
- When all the ingredients are mixed, reduce the heat and let the tomato-sour cream mixture simmer for 5-7 minutes. after that it is ready!
Try how delicious it is! It is best to eat this gravy hot, fresh, pouring over the cutlets. You can also stew any dish in it or pour it in for baking in the oven. You will love this recipe!
Sauce for meatballs made from sour cream and ketchup
Meatballs in sauce
If you want to make something tasty quickly when guests decide to come over, then quick sauces are a great option. While the meatballs are frying, you can mix this gravy in a couple of minutes, then pour it over your dish and bake in the oven for a couple of minutes. Just 10 minutes and you have prepared a gorgeous dish, the whole family will be delighted!
Calorie content – 130 kcal.
Ingredients:
- Sour cream – 200 gr.;
- Ketchup or tomato sauce – 2 tbsp;
- Mustard (if available) – 1 tsp;
- Dill, other fresh herbs that you have at home - a few sprigs;
- Garlic – 3 cloves;
- Tomato (optional if you have it in the house) – 1 pc.;
- Salt to taste;
- Spices, spices and dried herbs - to taste;
- Olive or sunflower oil – 1 tsp.
Prepare a quick sauce for meatballs:
- The beauty of this recipe is that it needs to be cooked without heat treatment. You just have to mix the ingredients and you're done!
- Take a deep glass or ceramic bowl.
- Pour in sour cream. If you have yogurt, you can add that too.
- I put ketchup. Tomato paste is better, but if you have ketchup, it will also work. Maybe a spoonful of this and that. Mix, if necessary, add a little more ketchup.
- Next, add a teaspoon of mustard, if you have it in the house. This is an optional component, but with it the taste will be more piquant, rich and rich.
- If you have a tomato, put it to work. Pour boiling water over it, remove the skin and remove all inedible parts. Then chop and mash the tomato, add to the sauce and stir very well.
- Any greens that are in the house will do. Ideal - dill and a little cilantro, but you can add parsley, basil, a sprig of mint and even a little spinach or arugula. The greens need to be chopped very finely and added to the total mass.
- Add salt to the sauce, but do it carefully, because ketchup already has its own percentage of salt. Taste and add salt as needed. Salt should be in moderation.
- Peel the garlic and put it through a garlic press, add it to the bowl and stir thoroughly.
- Pour a teaspoon of vegetable oil - olive oil is more suitable, the taste will be nobler, but regular sunflower oil will do.
- Add spices to your taste, but don't overdo it. A pinch of black pepper, paprika and cardamom will be enough.
- Now you need to mix everything you got. It is better to do this with a mixer or blender, but you can also do it by hand.
When your meatballs are ready, place them on a baking sheet and spread this flavorful mixture on each one. Then put it in the oven for literally five minutes, take it out and put it on plates. We are sure that your guests have never tasted such deliciousness!
Sauce for meatballs made from milk and tomato paste
Tomato paste and milk sauce
This simple and delicious sauce is made from fresh milk, tomato paste and vegetables with the addition of flour. We will cook it in a frying pan, but how to serve it is up to you.
The tastiest and easiest way is to simply pour the finished dish on a plate and eat right away.
But this sauce is also suitable for stewing, and quite well. Any dishes with such gravy will become more tender and light, and their taste will become more refined and refined. It's like Bechamel, only richer and more appetizing. In general, if you want to surprise capricious and important guests, here is your recipe, take note!
Calorie content – 120 kcal.
Ingredients for sauce based on milk and tomato paste:
- Butter – 100 gr.;
- Wheat flour – 1 tbsp;
- Milk – 200 gr.;
- Tomato paste – 2 tbsp;
- Basil – 0.5 tsp;
- Black pepper - a pinch;
- Salt - a pinch;
- Bay leaf – 1 pc.;
- Onion – 1 pc.;
- Garlic – 2 cloves;
- Dried dill – 2 tsp;
- Mustard beans – 0.5 tsp.
Step by step recipe:
- Take a large, comfortable saucepan and place it on medium heat.
- Throw in the butter and melt it. Add mustard seeds.
- Peel the onion and finely chop it. Throw into a saucepan and fry until golden brown.
- Add flour and stir until completely dissolved in oil and onion. To do this, actively stir the mass with a wooden spatula. If the mixture burns around the edges, reduce the heat slightly.
- Place a bay leaf. It should lie in the saucepan until the very end, and when the mass is ready, you throw it away so as not to interfere.
- Heat the milk properly in a separate bowl, but do not bring it to a boil. Pour the hot milk into the saucepan in a thin stream with one hand, and actively stir the mixture with the other hand. It is important that the flour does not form sticky lumps, but that a perfectly uniform thick mass of pleasant consistency comes out.
- The hardest part is over. Now add tomato paste, mix everything and let it simmer.
- While the mixture is stewing and spreading incredible aromas throughout the kitchen, we will add garlic, which should be chopped first. Add salt, black pepper and basil, finely chopped herbs.
- Let the mixture evaporate for 5-7 minutes.
After this, catch and discard the bay leaf, stir the mixture again. She's ready! Now place the meatballs on a baking sheet, pour this delicious gravy over them and bake in the oven. We are sure that a delicate sauce with milk and tomato paste will become your signature dish for every occasion!
Ketchup and mayonnaise sauce for meatballs
Meatballs with sauce
And another incredibly quick and tasty sauce for your favorite meatballs - mayonnaise-tomato sauce. Even a beginner can make it, and it’s much tastier than just mayonnaise or banal ketchup! And if you spread this mixture on each cutlet and bake for five minutes in the oven, you will be amazed at this amazing taste.
Calorie content – 470 kcal, including medium fat mayonnaise.
Ingredients for the sauce:
- Light, low-calorie mayonnaise – 200 g;
- Ketchup – 2 tbsp;
- Garlic – 2 cloves;
- Fresh greens, whatever you have at home - a small bunch;
- Black pepper, salt, spices, Provençal herbs - a little bit of everything;
- Lemon juice – 1 tsp;
- Mustard (optional) – 1 tsp.
Step by step recipe:
- Everything is very simple here, you don’t have to cook or stew anything. Just take a large bowl and put mayonnaise in it.
- Add ketchup and mix.
- Add garlic to these ingredients.
- Chop the greens into smaller pieces – dill, cilantro, parsley. Place in bowl with sauce.
- Add salt if necessary - but this is unlikely to be necessary, since ketchup and mayonnaise already contain enough salt.
- Add your favorite spices - pepper for spiciness, paprika, suneli hops, Provençal herbs. But don't overdo it, everything should be in moderation.
- Squeeze a little lemon juice.
- Add mustard if desired, it will be more spicy.
- Stir the mixture.
This simple sauce can be consumed directly in this form: you will immediately want to dip a piece of fried potato or bread into it. Try spreading it on cutlets, grating a little cheese on top and putting a piece of tomato, and baking in the oven. It's incredibly delicious, better than in a restaurant!
We know for sure that our selection of recipes will be useful to you.
Please note again that these dressings and gravies are universal, they will come in handy for every occasion. They can be used with meat and cutlets, potatoes and vegetables, with any homemade dishes.
Cook for your own pleasure, create your own unique recipes and enjoy homemade, natural and endlessly delicious dishes. Bon appetit!
Ingredients for preparing delicious meatballs in sour cream and tomato sauce:
- Minced pork – 1 kilogram;
- Boiled rice – 100 grams;
- Salt and black pepper - to taste;
- Egg – 1 piece;
- Onions – 3 onions;
- Carrots – 2 root vegetables;
- Vegetable oil – 2 tablespoons;
- Sour cream – 1 glass;
- Tomato paste – 2 tablespoons;
- Water or broth - 1 glass;
- Flour – 2 tablespoons.
Cuisine: Russian Ukrainian. Cooking time: 60 min. Number of servings: 6
Meatballs have another unconventional name - “hedgehogs”. I wonder why “hedgehogs”? Possibly due to its round shape and slightly uneven surface. Typically, meatballs are made from minced meat, to which boiled rice is added, and stewed in tomato or sour cream-tomato sauce.
This dish is prepared by many Ukrainians and I am sure that every family has its own unique recipe for meatballs.
Cooking meatballs in sour cream and tomato sauce
Place the minced pork in a deep enamel bowl, add a finely chopped onion (or grind it through a meat grinder along with the minced meat), salt, pepper, add one egg (optional),
boiled rice
Meatballs in sour cream and tomato sauce recipe with step-by-step photos
and knead with your hands until a homogeneous mass is obtained.
To prepare meatballs, it is better to use short-grain rice, as it is more sticky than long-grain rice.
Place some flour on a flat plate. Using a tablespoon, scoop up the minced meat, form a ball with your hands, and roll in flour.
and fry in refined sunflower oil.
Place the fried meatballs in a deep frying pan or saucepan.
Cut the remaining two onions into cubes, chop the carrots on a coarse grater and sauté in refined sunflower oil.
Meanwhile, prepare the sour cream and tomato sauce. Mix a glass of sour cream with two tablespoons of tomato paste and dilute with one glass of broth (or water).
Pour the sauce into the sautéed vegetables, mix and pour the resulting mixture over the meatballs.
The dish will be more flavorful if you add a bay leaf and a pea of allspice to the sauce. Simmer over low heat for 30 minutes.
Meatballs are good as an independent dish,
as well as with a light vegetable salad, rice or mashed potatoes.
Before describing my meatball recipe, I did a little googling and looked at the existing options for preparing this dish. It turns out that some people prefer to cook meatballs without rice, while others add garlic, red pepper, parsley and dill to the minced meat.
Perhaps you will create your own unique meatball recipe. I wish you creative success and see you again on the pages of our website.
Carlson loved them! And we, too, have loved these small round cutlets in a wonderful sauce since childhood. The meatballs cook quickly, and the meatball sauce gives them special tenderness and juiciness.
Meatballs are distinguished from ordinary cutlets by the method of preparing minced meat: it must contain eggs, a larger amount of soaked bread and onions compared to cutlets (and sometimes other ingredients), but most importantly, the minced meat for meatballs must be beaten. Otherwise, the meatballs will fall apart during cooking.
The most delicious meatballs are made from mixed minced meat. Feel free to add minced chicken or turkey - the taste of the meatballs will only benefit from this. And it’s a pleasure to make meatballs from such minced meat, it’s flexible and juicy.
If you add long-grain rice to the minced meat, you will get hedgehog meatballs; children love them very much. Sauce for meatballs with rice for a children's menu is best prepared from sour cream, milk or cream, without adding pepper.
However, you now have a great opportunity to choose your own meatball sauce. Our site has collected all the most interesting and simple recipes. And for those who decide to cook this dish for the first time, we offer a universal recipe for meatballs.
Meatballs
Ingredients:
500 g of mixed minced meat, 2 eggs, 2 onions, 150-200 g of stale white bread, 200 ml of milk for soaking the bread, salt, ground black pepper - to taste.
Preparation:
For minced meat, you can take pork, beef and chicken or turkey in equal quantities. If you bought ready-made minced meat, pass it through the meat grinder again to make it even more tender. Grate the onion on a fine grater or grind it in a blender to a paste. Soak white bread in milk and squeeze. Combine all ingredients and mix well, then pound the minced meat on a countertop or cutting board. Slap the minced meat on the surface for about five minutes and you will notice how its structure changes. Roll out the meatballs - roll them in flour and fry quickly in hot vegetable oil until golden brown. This will seal all the juices inside the balls. Place the meatballs on a baking sheet or in a deep frying pan, pour in the meatball sauce and place in the oven or on the stove, over low heat and cover.
You can add grated raw potatoes, boiled rice, cheese (hard or processed) and even cottage cheese to the basic meatball recipe. But the most important thing is the sauce.
Simple tomato sauce for juicy meatballs
Ingredients:
2 tbsp. water, 2 tbsp. l. tomato paste, 2 tbsp. l. flour, 1 tsp. coriander, 5 black peppercorns, ½ tsp. salt, bay leaf, sugar - to taste.
Preparation:
Dilute tomato paste with water, add flour and other ingredients, stirring. Mix thoroughly and pour the prepared sauce into the saucepan with the meatballs and simmer them together with the sauce until cooked. You can add a clove of garlic to the sauce.
Hot sauce with orange juice
Ingredients:
½ cup ketchup, 1 orange (juice), ¼ tsp. hot sauce or chili pepper, 2 tbsp. soy sauce, 2 tbsp. grain mustard, 2 tbsp. apple cider vinegar, 2 tbsp. starch (preferably corn starch), 2 tbsp. Sahara.
Preparation:
Combine orange juice, sugar, starch and apple cider vinegar and stir until sugar dissolves. In a separate bowl, mix ketchup, soy sauce and hot sauce or ground red pepper and mustard. Pour everything into a heavy-bottomed frying pan, place over medium heat and cook, stirring, until thickened, about five minutes. You can add orange zest to the finished sauce. The sauce is very tasty, sweet and sour, with a citrus aroma.
Classic white sauce
Ingredients:
1 tbsp. l. flour, ½ tbsp. l. butter, 2-3 tbsp. broth.
Preparation:
Grind the butter with flour, place the mixture in a frying pan and bring until hot, but the flour should not turn yellow. Combine the mixture with vegetable, meat or chicken broth and, stirring with a spatula, bring to the desired thickness.
Sour cream sauce
Ingredients:
½ tbsp. sour cream, 1 tbsp. l. butter, 1 tbsp. l. flour, 1 tbsp. broth, salt to taste.
Preparation:
Lightly fry the flour in oil, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 10 minutes. After cooking, strain the sauce, add salt and stir.
Sour cream sauce with onions
Ingredients:
½ tbsp. sour cream, 1.5 tbsp. l. butter, 1 tbsp. l. flour, 1 tbsp. broth, 1 onion, ½ tbsp. l. hot sauce, salt to taste.
Preparation:
Fry the flour in oil, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 8 minutes. Separately, fry finely chopped onion in butter and add it to the sauce. Then remove the finished sauce from the heat, add salt and hot sauce to taste.
Sour cream sauce with vegetables
Ingredients:
1.5 tbsp. low-fat sour cream, 1 tbsp. l. flour, 1 carrot, 1 onion, 1 sweet pepper, 1 tbsp. any broth or just water, salt and spices - to taste.
Preparation:
Cut the onion into small cubes and fry it in a frying pan with heated vegetable oil until transparent. Then add the remaining vegetables cut into small pieces to the onion and simmer together until tender. Then pour flour into the pan and fry with vegetables until golden brown. Dilute the sour cream with broth and gradually pour the mixture into the pan with the vegetables. Now salt the contents of the frying pan, season with spices, let simmer for a few minutes and pour the prepared sauce over the meatballs.
Pink sauce for meatballs
Ingredients:
3 tbsp. any broth or water, 2 tbsp. l. tomato paste, 2 tbsp. l. sour cream, 1 onion, 2 tbsp. l. flour 1 tbsp. l. sugar, 2 tbsp. l. vegetable oil, a mixture of peppers - to taste.
Preparation:
Heat vegetable oil in a frying pan, fry chopped onion in it, add flour, mix well. Dissolve sour cream and tomato paste in broth or water and pour the mixture, stirring, into the frying pan. Add sugar and spices to taste. Let the sauce simmer a little over low heat and pour it over the meatballs laid out on the baking sheet. Cover them with foil and place in an oven preheated to 180ºC for 30-40 minutes.
White milk sauce for meatballs
Ingredients:
1 tbsp. milk, 1 tbsp. l. flour, vegetable oil, salt, pepper, herbs.
Preparation:
Add flour to a small amount of vegetable oil heated in a frying pan and stir quickly. Then, stirring constantly, gradually pour in the milk and add spices. Stir and quickly remove the sauce from the heat, otherwise it will become too thick.
Mushroom sauce with sour cream
Ingredients:
1.5 tbsp. sour cream, 250-300 g champignons, 1-2 onions, 1 tbsp. l. flour, vegetable oil, salt and spices - to taste.
Preparation:
Take two frying pans. In one, fry the champignons cut into small pieces in vegetable oil, in the other, chopped onion. Combine the contents of two frying pans, add flour, stir and cook until the flour turns golden. Then add sour cream, salt and spices, let it simmer for a few minutes and, after removing from the heat, pour the finished sauce into a blender, where mix the sauce until smooth. After this, pour the sauce over the meatballs.
Look at the variety! Your meatballs will be a real hit on the dinner table!
Larisa Shuftaykina
Meatballs are a popular dish. It is prepared from minced meat, fish or chicken. A special feature of the preparation is that the products are stewed in sauce. You can make a sauce for meatballs from sour cream and tomato paste; it perfectly emphasizes the taste of the dish. Let's figure out how to prepare such a sauce and what additives can be used to diversify its taste.
To make sauce for meatballs, you don’t need any special culinary skills or expensive products. Meatballs are best served with gravy with a slight sourness, so they are often prepared from a mixture of sour cream and tomato paste.
To prepare the sauce, you should not use fatty sour cream; a product with a fat content of 15-20% is quite suitable. If you use rich homemade sour cream, the sauce will be too high in calories.
Tomato paste should be chosen with a natural composition without dyes. You can use vegetables to complement the sauce; they will add the necessary juiciness and thickness. To make the sauce tastier, it is recommended to fry the vegetables first. But in this case, the gravy will be more high in calories.
To add flavor, you can add dry herbs, herbs, and spices. You can add fresh herbs. The sauce will acquire an exotic taste if you add citrus zest and juice to it. You can also prepare tomato-sour cream sauces with the addition of mushrooms, pickled cucumbers, and cheese.
Interesting facts: the word “sour cream” has a common root with the verb “sweep.” This is due to the method of preparation; cream that floats to the surface of the milk is carefully swept off the surface.
From minced chicken
Poultry meatballs occupy the first place among all supporters of healthy nutrition. For those who want less strict rules, there are ways to get around some of the restrictions.
Required Products:
- chicken;
- egg;
- tomato juice - 200 ml;
- onion;
- rice - 90 g;
- carrot;
- vegetable oil;
- salt, bay leaves, peppercorns, spices, herbs.
Cooking method:
- To prepare tasty and rich minced chicken, we use meat cut from various parts of the carcass: drumsticks, thighs, breasts. Grind the resulting product in a home processor.
- Boil the rice and wash it well. Fry finely chopped onion and grated carrots in oil until soft.
- Combine meat, prepared grain, vegetables, beaten egg, salt, and a pinch of hot curry. Mix the mixture and form meatballs.
- Pour the tomato juice into a deep frying pan, add bay leaves, salt, peppercorns, and your favorite spices. Dip the meat balls into the tomato mixture and simmer the food for 40 minutes over medium heat, covered.
The bright koloboks are served hot with a luxurious gravy.
Simple tomato and sour cream sauce for meatballs
This is the simplest version of the sauce; it is made from sour cream, tomato paste and flour. This sauce is used for baking. The prepared meatballs are poured with the prepared sauce and baked in the oven. As a result, the dish is soaked in the sauce, and it turns out very tasty and juicy. The remaining gravy at the bottom of the pan can be poured over the side dish. Moreover, almost any side dish will suit this dish.
- 2 tablespoons sour cream;
- 1 tablespoon of tomato paste;
- 2 tablespoons flour;
- salt, pepper to taste;
- 1 glass of water.
Pour flour into a bowl, add sour cream, stir thoroughly so that no lumps form. Add tomato paste there and gradually pour in vegetable oil. When introducing vegetable oil, you need to constantly stir the mass with a whisk or spoon.
Advice! If desired, you can use other spices. For example, you can add dry Italian herbs mixture to the sauce or simply add dry basil and oregano.
Dilute the prepared mixture with water and mix again very thoroughly. Salt and add spices to taste. Pour the prepared sauce over the meatballs placed in the pan and bake. If you need to make a sauce for already prepared meatballs, then pour the prepared mixture into a saucepan, bring to a boil and cook, stirring for 5-7 minutes. Pour the prepared sauce over the finished dish.
Cooking features
Even a novice cook will not have any difficulties in preparing sauce for meatballs, but the advice of experienced chefs will help make the gravy especially tasty.
- Sauces with a slight sourness are best suited to meatballs. Most often they are prepared from tomato paste, sour cream or a mixture of both.
- You should not use fatty sour cream for the sauce, it will increase the calorie content of the dish, and the meatballs themselves will be filling.
- To give the sauce thickness and juiciness, vegetables are added to it. If you pre-fry them, the sauce will be tastier, but higher in calories.
- The sauce will be more flavorful if you include dried herbs and fresh herbs in its composition. Some recipes call for adding citrus juice and zest. This also gives the gravy a nice smell.
- It would be a good idea to add mushrooms to the meatball sauce; they will not only make it tastier, but also give the dish a seductive aroma.
- If you want the meatballs to be tender and juicy, soaked in the sauce and its aroma, you need to stew them in it. To preserve the appetizing crust, the meatballs are fried separately, and the sauce is prepared separately, using it afterwards as a gravy.
- To add piquancy to the sauce, you can add pickled cucumbers, peppers, and garlic. These ingredients should be added last, when the sauce is almost ready.
When choosing a sauce recipe for meatballs, consider what side dish they will be served with. Any version of sour cream sauce goes well with vegetables; it is better to use tomato seasoning for rice or pasta.
Pink sauce for meatballs with onions
Pink sauce is perfect for meatballs; it goes well with different types of side dishes.
- 3 cups broth or water;
- 2 tablespoons sour cream;
- 1 onion;
- 2 tablespoons flour;
- 1 tablespoon of sugar (without a slide);
- 2 tablespoons vegetable oil;
- salt, pepper mixture to taste.
Peel the onion and chop it very finely. Heat the oil in a frying pan and fry the onion. There is no need to fry it too much, just bring it to a translucent state, sprinkle the onion with flour and mix well so that all the flour is saturated with oil.
We dilute tomato paste and sour cream in broth or water, pour this mixture in a thin stream into the frying pan, stirring gently with a whisk. Salt the sauce, add sugar and spices. Let it simmer for 5-7 minutes. The sauce can be used for baking meatballs; it can also be poured over the finished dish.
Butter and white wine sauce
To create this delicately flavored sauce you will need:
- butter – 100 g;
- flour – 1 tsp;
- dry white wine – 100 g;
- fresh parsley – 30 g;
- salt – 2 g;
- ground black pepper – 2 g.
To prepare the product, follow the instructions below:
- Place the butter in a hot frying pan and melt.
- Add flour and mix it well with butter.
- Pour in the wine and simmer the mixture over low heat. Wait until half the wine has evaporated.
- Add chopped parsley, pepper and salt.
- If necessary, beat the mixture with a blender.
The sauce is ready - serve it with meatballs, fish, vegetable stew and other dishes.
Tomato-sour cream sauce with mushrooms
Mushroom sauce prepared with sour cream and tomato paste is very tasty. It is suitable not only for meatballs, but also for other dishes - cutlets, chops. Even ordinary fried or boiled potatoes, poured with this gravy, will become much tastier.
- 200 gr. champignons;
- 1 onion;
- 150 ml sour cream;
- 0.5 tablespoon of tomato paste;
- 50 gr. dill;
- 0.5 teaspoon salt;
- 1 tablespoon vegetable oil for frying.
Peel the onion and chop it very finely. We wash the champignons and chop them into small pieces.
Sauce for chicken meatballs with vegetables and cheese
An excellent sauce for chicken meatballs is gravy with vegetables, sour cream, tomato and cheese. It is recommended to use processed cheese; the sauce is especially successful if you use cheeses marked “for soup”, since this product goes well in hot gravy.
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 250 gr. sour cream;
- 2 tablespoons of tomato paste;
- 50 gr. processed cheese;
- salt, pepper to taste;
- oil for frying.
Finely chop the peeled onions and garlic, three carrots on a fine grater. Pour oil into a frying pan and fry the prepared vegetables in it. Fry for 15 minutes, stirring occasionally, then add 2-3 tablespoons of water, cover with a lid and simmer over very low heat until completely soft.
Separately mix sour cream and tomato paste, add this mixture to the prepared vegetables. Stir and add water to achieve the desired thickness of the sauce. Bring to a boil and add processed cheese cut into small pieces, stir until the cheese is completely dissolved. Bring the sauce to the desired taste by adding seasonings. If desired, you can beat the finished sauce in a blender to make it more homogeneous.
