Pea porridge in a slow cooker - the best recipes

How to cook peas in a slow cooker?

Peas in a slow cooker - a recipe that does not require special knowledge or many years of culinary experience. By adhering to the correct recommendations and observing the proportions of the necessary ingredients, anyone can prepare the dish.

1. The cereal is initially washed until the water is clear and, if time permits, soaked in water for several hours.
2. Unless otherwise specified in the recipe, prepared peas are poured with water in a ratio of 1:2.
3. Pea dishes in a multicooker are prepared using the “Grain”, “Buckwheat”, “Stew”, “Soup” modes for two hours.
4. To make pea porridge, puree or side dish thicker, leave it for 20 minutes in the “Warming” mode.

Garnish of peas in a slow cooker

A pea side dish in a slow cooker is prepared simply, but it turns out incredibly tasty, satisfying and nutritious. The dish can be presented laconically in the form of puree, seasoned with butter, or the composition can be expanded by adding vegetables or mushrooms, which are pre-fried a little and stewed together with cereal.

• split peas – 1 cup;
• water – 2 glasses;
• onions, carrots, bell peppers - 1 pc.;
• vegetable oil – 40 ml;
• butter – 20 g;
• salt, pepper, herbs.

1. Vegetables are chopped and fried in the “Baking” for 15 minutes.
2. Place washed peas, pour in water, add spices and salt.
3. Next, cook the peas with vegetables in a slow cooker for 2 hours in the “Stew” mode.

Pea porridge in a slow cooker - recipe

Classic pea porridge in a slow cooker will turn out especially tender, aromatic and rich. For piquancy, you can add a little sautéed onion to the dish, and also season the mass with the desired spices or flavor it with aromatic herbs. The specified quantity of products will yield 2 servings.

• peas - 1 cup;
• water – 2-2.5 glasses;
• butter – 40 g;
• salt.

1. The peas are washed, filled with water and left for an hour.
2. Rinse the cereal again, put it in a multi-pan, pour in water, throw in oil and salt.
3. Cook peas in a slow cooker in the “Stew” mode for 2 hours.

Pea puree in a slow cooker - recipe

Pea puree in a slow cooker turns out to be especially tasty and tender. It can be served as a separate dish for breakfast or dinner or used as a side dish. Both adults and children eat it with pleasure, enjoying the soft, creamy texture. Four servings will be ready in three hours, including soaking time.

• split peas – 1 cup;
• water – 2 glasses;
• butter – 50 g;
• salt.

1. The peas are washed and soaked for an hour.
2. Place the cereal in a multi-pan and add water.
3. Turn on the “Quenching” mode for 2 hours.
4. 10 minutes before the end of the cooking process, season the peas in the slow cooker with oil, salt and stir.

Peas with mushrooms in a slow cooker

Next, you will learn how to cook peas in a slow cooker with mushrooms. The dish will be especially tasty with chanterelles or porcini mushrooms, but if you don’t have it, you can use always available champignons or oyster mushrooms. The frying can be prepared in advance in a slow cooker or done in a frying pan while the peas themselves are cooked.

• peas - 1 cup;
• water – 2 glasses;
• mushrooms – 300 g;
• onions – 1-2 pcs.;
• garlic cloves – 1-2 pcs.;
• vegetable oil – 50 ml;
• salt, pepper, spices, parsley and dill.

1. Fry chopped onions in a multi-pan on the “Baking” or on the stove in a frying pan with butter.
2. Add washed and chopped mushrooms and fry until tender, seasoning to taste and adding garlic, herbs, and spices at the end of frying.
3. If the fry was prepared in a slow cooker, remove it into a bowl, place washed peas in the bowl and pour in water.
4. Turn on the “Extinguishing” function for 100 minutes.
5. After the signal, add the fry and heat the peas and mushrooms in the slow cooker in the same mode for another 20 minutes.

Peas with stew in a slow cooker

Those who have gone hiking are probably familiar with the taste of pea porridge with stew. A similar dish can be prepared based on the recommendations outlined below, and as a result you can enjoy an already forgotten but desired delicacy. Cooking peas in a multicooker in this case is no different from previous variations, and the filling from the stew can be done in a frying pan on the stove or in a multi-device before cooking the cereal.

• peas – 400 g;
• water – 800 ml;
• stew - 1 can;
• onions and carrots – 2 pcs.;
• bay leaf – 1 pc.;
• butter – 50 g;
• salt pepper.

1. Fry chopped onions and grated carrots in the fat from the stew.
2. Add the stew and heat for 10 minutes.
3. Place washed peas in the bowl of the device and add water.
4. Cook the porridge for 2 hours using “Stewing”.
5. 15 minutes before the end of the process, add vegetables and stew, add a piece of butter, season the dish to taste and stir.

Peas with pork in a slow cooker

A surprisingly tasty and nutritious dish for lunch or a hearty dinner would be peas with meat in a slow cooker. You can use veal, chicken or, in this case, pork, which harmonizes perfectly with this type of legume, giving the finished dish an incredible aroma and amazing taste.

• peas - 1 cup;
• water – 2 glasses;
• pork – 500 g;
• onions and carrots - 1 pc.;
• bay leaf – 1 pc.;
• vegetable oil – 50 ml;
• butter – 20 g;
• salt pepper.

1. Fry onions and carrots in vegetable oil, add meat and fry for another 10 minutes.
2. Place the washed cereal, pour in hot water, add salt, pepper, oil, and bay.
3. After 2 hours of cooking on “Stewing”, delicious peas in a slow cooker with meat will be ready.

About cooking peas in a slow cooker

A multicooker opens up the opportunity for modern housewives to cook pea porridge with greater ease and get a wonderful, satisfying dish.

Recipe for making pea porridge and puree in a slow cooker

To prepare pea porridge, as well as for puree, we will need:

• dry peas – 1 multi-cup (about 160 g);
• water – 2.5 multi-cups (400 ml);

• butter – 25 g;
• salt – 1 teaspoon.

To cook pea porridge in a slow cooker, do the following:

1. We wash the peas under running water.
2. After this, soak it for one and a half to two hours.
3. Using a colander, drain the water in which the peas were steeped.
4. Pour it into the multicooker bowl.
5. Fill with fresh water.
6. Add salt.
7. We set the desired mode, usually this is “quenching”.
8. Cook for two hours.
9. We check whether the peas are cooked enough and, if necessary, extend the time.
10. Add butter, mix well.
11. Leave the porridge for a few more minutes in the “warm” mode.

After this, the porridge is ready! Can be served hot as an independent dish or as a side dish. If the porridge is prepared with additives, then they will need to be put in the slow cooker half an hour to an hour before it is ready.

Selecting a cooking mode. Pea porridge and puree according to this recipe can be prepared in any model of Panasonic, Redmond, Polaris, Mulinex and other brands of multicookers. All proportions are given for preparing medium-thick porridge.

• If you wish, you can add vegetables, meat and various seasonings to your pea porridge to taste.
• Don’t forget to soak the peas - then the porridge will cook faster and turn out much more tender.
• Optimal thickness is achieved when the water in the bowl slightly covers the peas.
• Add a little butter - the taste of the porridge will be richer.
• After cooking, leave the porridge on the heat for 5-15 minutes to thicken.

Pea porridge should not be cooked exactly on time. If it turns out too hard, it needs to be boiled for some more time - from five minutes to half an hour.

Peas for weight loss

It is not recommended to include pea porridge in the diet of people with diabetes and weakened digestion, with ulcers and gastritis, and with a tendency to gas in the intestines.

For those who don’t like “empty” pea porridge, no one can stop you from adding any of the following components to it to diversify the taste and aroma:

• meat products: brisket, beef, pork, sausages, minced meat, cracklings;
• poultry meat: chicken, duck, turkey;
• vegetables and herbs: tomatoes, cucumbers, carrots, onions, bell peppers, parsley, dill;
• mushrooms: champignons, oyster mushrooms, porcini;
• cream.

The versatility of pea porridge lies in the fact that it is suitable as a dish for both children and adults - if you choose the right recipe, then anyone will like it.

Video of the cooking process

In this video tutorial you can learn how to cook pea porridge without additives in the Polaris multicooker. You can look at these instructions to also prepare such a dish, and decide for yourself which of the author’s recommendations to follow.

Pea porridge is a hearty and nutritious dish, ideal for people with a wide variety of tastes, and can be served on its own, as a side dish, with all sorts of additives. If you want to cook pea porridge, then use a slow cooker - the process will be much faster and easier.

How do you cook pea porridge in a slow cooker? Tell us what thickness of porridge you prefer and what additives you use. Share your experience and your thoughts in the comments, ask questions that interest you.

Pea porridge in a slow cooker. Recipes for making pea porridge

How is pea porridge cooked in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models? Here are the most delicious and simple recipes for pea porridge in a slow cooker. Pea porridge cooked in a slow cooker is incredibly tender and is perfect as a main side dish or on its own.

Peas in a slow cooker

Every housewife knows how long peas take to cook. First you need to soak it, then cook it for a long time, making sure that the water does not boil away. No one likes spending a lot of time on cooking, so it’s easier to cook peas in a slow cooker. Although legumes take longer to cook, in a slow cooker this process does not seem so tedious.

Tips for beginners:

• Not every pea needs to be soaked. Soaked peas will cook much faster, but only they will be whole and will not boil over. And the one that was not soaked, on the contrary - although it takes longer to cook, it immediately produces soft pea puree;
• if you decide to start cooking peas by soaking them in water, then add a little soda powder to the water;
• Before cooking, soaked peas must be thoroughly washed;
• each type of pea is cooked differently: for example, green peas will not disintegrate during cooking, but yellow peas, on the contrary, will turn into puree;
• After the dish is ready, you need to leave it in the multicooker for some time to heat up. 15 minutes is enough. This applies to porridges with peas and with the addition of vegetables, mushrooms or meat;
• the oil will enrich the taste of the finished dish.

Cooking ingredients:

• small peas – 1 cup;
• water – 2 cups (a little less is possible);
• butter – 1 tsp;
• salt - as needed.

How to cook peas in a slow cooker:

1. Rinse the peas thoroughly, put them in the multicooker bowl, immediately add butter and pour in water.
2. There is no need to stir, but if you can’t do without salt, add half or a little less of a teaspoon of fine salt.
3. Set the “Stew” program, the cooking time for this dish is 2 hours or 2.5 hours. Set a timer for this time. If you want the pea porridge to be liquid rather than dense, then you need to add a little more water.
4. After the timer signal, the porridge should be left to “rest” for 15 minutes under a closed lid, in the “Warming” mode.
5. This pea porridge is suitable as a side dish for any dish. Peas go well not only with meat, but also with vegetables and even fish.

Bon appetit! And don’t forget that peas are very beneficial for our body; they contain a lot of vegetable protein, microelements, and vitamin A.

Pea porridge in a slow cooker. Recipe for making pea porridge step by step

Ingredients for pea porridge:

• 2 multicooker cups of dry peas;
• 4 multicooker cups of water;
• salt;
• spices as desired.

How to prepare (cook) delicious pea porridge in a slow cooker? If you cook halved yellow peas in a slow cooker, you can do without soaking overnight. Sort the peas carefully. Remove debris and other inclusions from it, if any, so that the cooked pea porridge in the slow cooker has a beautiful and appetizing appearance. Rinse with running water several times. Place 2 multi-cooker cups of peas into the bowl of the saucepan. Fill with cold water. Add some salt. Close the lid.

Which mode (function) to choose, which program to cook peas in a multicooker and how much.

Set the “Stew/Simmer” mode using the menu button on the multicooker. Set the cooking time for pea porridge to exactly 2 hours .

After the allotted time, the multicooker will signal that the dish is ready. Read how to prepare a dressing for pea porridge in a slow cooker here. To prepare a more satisfying pea porridge in a slow cooker, you can immediately add finely chopped meat, onions, and carrots. After 2 hours of stewing the dish, the meat will become very soft and add flavor to the porridge.

After the signal, open the lid. Pea porridge in a slow cooker is ready. If you think the porridge is too thick, add hot water. Try cooking a delicious soup from peas in a slow cooker. Bon appetit! You can always view and read multicooker recipes on our website https://tobix.ru/.

Pea porridge in a slow cooker recipe. Cooking video: peas water proportions

1Pea pot in a slow cooker

The most important thing is to choose quality peas. It is best to buy peas not in prepackaged packaging, but loose, so you can see the quality personally. Check the integrity of the peas; if there are a lot of crushed peas, it is better not to buy such a product; the color and smell of the product are also important. You should choose light yellow peas with a pleasant aroma and then the peas will delight not only you, but also your household, and will become a favorite dish on your table.

Ingredients:

1. 2 cups peas
2. 3 glasses of water
3. salt 0.5 tsp
4. butter

Cooking method:

• In order for the peas to come out tasty and aromatic, you need to rinse the peas thoroughly, then take the peas and fill them with cold water, it is best to soak them overnight, but if you are in a hurry, at least for a couple of hours.
• After the peas have been soaked, they must be rinsed well with running water. This way we will get rid of excess films and mealiness.
• Place the washed and soaked peas in the multicooker container, add water, add salt, close the lid and set the “Stew” mode on the control panel for 50 minutes.
• When the porridge is cooked, add a spoonful of butter, you can also use olive or flaxseed oil, it all depends on your taste. After preparing the pea porridge, add oil or dressing and stir well to combine all the ingredients.

You can use dressings for porridge, it can be stewed onions with bacon, or fried vegetables in vegetable oil. Or mushrooms and onions stewed in sour cream. It all depends on your imagination and taste preferences.

What kind of pea porridge is there?

Pea porridge is prepared in water. To do this, use fresh, frozen or dried peas. It is easier to prepare porridge from fresh or frozen legumes, but dried ones must be pre-soaked. The porridge will turn out yellow from dried peas and green from fresh ones. There are cooks who prefer to cook porridge with various vegetable broths or use chicken broth for this purpose.

Porridge varies in the degree of readiness of the peas. Some people like the ready-made peas to be chewable, while others prefer the soft consistency of the dish, almost like a puree. Liquid pea porridge is also popular. All this is regulated by the amount of liquid and cooking time.

Delicious porridge can be either lean or with the addition of various vegetables and smoked meats.

Do I need to soak peas before cooking them in the slow cooker?

Peas are hard grains that require long-term cooking. Whole fruits are cooked for one and a half to two hours.

In order to reduce cooking time, it is customary to soak these legumes in water for several hours. But still, preparing such a dish requires regular human intervention, who must periodically stir the grains so that they do not burn.

Using a multicooker will help simplify the process of preparing pea porridge in a slow cooker. You just need to fill the bowl of this kitchen assistant with ingredients, select the appropriate mode and set the time on the timer.

Because of this, you can easily get on with other things and not be distracted by supervising the preparation of pea porridge. In addition, pea grains do not need to be soaked, but cooking time will take a little longer. Therefore, only housewives should make a choice regarding soaking.

Rules and features of cooking pea porridge in a slow cooker

This delicious and nutritious dish can be prepared without much effort. You just need to know the simple rules for handling this legume.

Dry peas can be taken whole or split in half. Cooking time will depend on how long the dried peas have been stored. Sometimes it takes hours to cook. So that the cooking time does not go off scale to the point of uncertainty, the beans should be filled with cold water and allowed to stand for at least 1 hour, preferably several hours for better swelling. Then add 1⁄2 teaspoon of soda to the water. After 15 minutes, rinse the peas well in cold water and then start cooking.

In a multicooker, prepared peas are cooked in stewing or boiling modes. How long does it take to cook pea porridge? The answer to this question will depend on how far the beans need to be cooked, as well as what type of peas are used.

Pea soup with pork

You already know how to make puree. Now we’ll tell you how to cook peas in a slow cooker in the form of soup. The dish is prepared very quickly and simply. In addition, it turns out tasty, thick and satisfying.

Some housewives change the composition at their discretion, for example, they cook without potatoes or add lentils. The main thing is not to be afraid of experiments.

To prepare the soup you will need meat. We suggest using pork (0.3 kg needed). You should also take 1.5 tbsp. peas, one carrot and onion and three potato tubers. You can also take herbs (one bunch will be enough) and your favorite spices.

Cooking in a slow cooker:

1. To make the peas cook faster, you need to fill them with water in the evening and leave them overnight. If you forgot about this and soaked the peas in the morning, you can start cooking with them as soon as the peas swell. The prepared peas are sent simultaneously with the meat to the slow cooker. Add salt to taste and simmer for two hours, having previously set the “Stew” mode.
2. Meanwhile, the vegetables are washed, peeled and chopped. At the same time, potato tubers are sliced.
3. Grate the carrots and grate the onions into small cubes.
4. The chopped vegetables are sent to the multicooker bowl an hour after the meat has started cooking. If you are using frozen vegetables, you can add them to cook a little earlier. That's it, as soon as the signal for the end of cooking rings, the soup is ready and can be poured into plates and served.

Now you know all the secrets of how to cook peas in a slow cooker. By experimenting with products, you can prepare not only porridge and soups, but also many other tasty and healthy dishes.

A simple recipe for making pea porridge in a slow cooker

• dry peas - 1 cup;
• salt to taste;
• vegetable oil or butter - 1 teaspoon.

1. Place pre-soaked peas in the multicooker bowl. Pour in water based on the proportion of two to three parts water to 1 part beans. The amount of water will depend on how much the peas have swollen and absorbed water.
2. Turn on the “quenching” mode for one hour. If the porridge is not ready after an hour, turn on the multicooker for another cycle. The cooking time depends on what type of peas you got, as well as on how long the peas were pre-soaked.
3. Add oil and salt at the end of cooking, mix the porridge thoroughly.

Any greens, carrots, onions, mushrooms, and spices are added to the prepared pea porridge. 10-15 minutes before readiness, you can add finely chopped smoked meats, stewed vegetables or fried mushrooms. Options for delicious ingredients may vary among different chefs.

It is especially convenient to cook pea porridge in a slow cooker using the delayed mode. In this way you can prepare a delicious and healthy breakfast for the morning. The peas will soak overnight and will not take long to cook in the morning. You just need to rinse the peas well in running water in the evening so that the water is not cloudy and the finished porridge does not taste bitter.

In order not to make a mistake with the cooking time and not get an unexpected result in the morning, it is better to prepare the dish several times in advance to determine the exact ratio of water and operating time of the multicooker to obtain a tasty porridge.

Recipe for pea porridge with meat in a slow cooker

Pea cereal is a traditional ingredient that is used in the preparation of many different dishes: porridge, mashed potatoes, soups. Despite the simplicity of the product, you can make an excellent delicacy from peas that can amaze with its taste.

The proposed recipe for pea porridge with meat is extremely simple, but very tasty and original. You can use any meat, since thanks to the properties of the multicooker it will turn out tender and very juicy. It is preferable to use pork to prepare this dish. It will add piquancy and a unique taste to the porridge.

If desired, you can use veal or chicken fillet. In this case, the calorie content of the dish will be significantly lower.

• Features of step-by-step preparation
• Ingredients
• Preparation
• recipe

Features of step-by-step preparation

Pea porridge with meat in a slow cooker is prepared extremely simply and quickly. For cooking, a multicooker from any company can be used (Redmond, Philips, Scarlet, Polaris, Vitek, Mulinex, Panasonic and others). To make the dish tasty, you should use only fresh and high-quality ingredients.

Stewed pea porridge with meat is a healthy, nutritious dish. In order to feel full and full of energy and strength, a small portion is enough. Despite the calorie content of the dish, it can be included in the diet even for those who are watching their figure and want to lose extra pounds. To prepare this dish, you can use beef, veal, pork, turkey, chicken or nutria meat.

Porridge prepared in this way is a storehouse of protein, vitamins, minerals and other nutrients. It is advisable to introduce it into your diet several times a week, alternating with other cereals.

This will make your diet more wholesome, balanced and healthy. Before serving the dish, do not forget to generously sprinkle it with chopped herbs.

Porridge goes well with green peas, pickled tomatoes, cucumbers and mushrooms, which can complement and diversify the finished dish.

Ingredients

For cooking you will need the following food products:

Beef or pork about 300-400 grams Split peas? cup Water 1 cup Onion 1 head Salt 1/3 teaspoon Vegetable oil 1 tablespoon Ground black pepper, add spices to taste Herbs for decoration

This amount of ingredients is for two servings. The total cooking time will be sixty minutes.

Preparation

1. Prepare all the necessary ingredients according to the recipe. To reduce cooking time, soak the peas in warm water for two to three hours in advance. If the peas have not been soaked, the cooking time is automatically increased by one hour.

2. When the peas swell and increase in size, they should be thoroughly washed with running water. This manipulation is carried out until the water becomes perfectly clear.

3. Meanwhile, start preparing the meat. Rinse it under running water and then pat dry with paper towels. Using a sharp knife, cut the meat into medium or small cubes. To make the dish more organic and tender, it is advisable to use shoulder or sirloin.

5. Place the chopped meat in the fried onion. Fry until the color of the meat changes.

6. The next step involves using washed peas. You need to drain all the water from it and add it to the multicooker bowl. Don't forget to salt the dish using fine salt.

7. After this, add water and stir. Cover the multicooker lid and set the cooking mode to “Stew.” Cooking time will be 40 minutes. If you did not soak the cereal in advance, the time will increase to 1 hour 40 minutes.

8. When the porridge with meat is ready, you will hear the corresponding sound signal from the multicooker. Before serving, garnish the finished dish with finely chopped herbs.

recipe

It is extremely simple to prepare pea porridge with meat using this kitchen appliance. The dish turns out tender, juicy, aromatic and satisfying. Thanks to the properties of the multicooker, the ingredients retain a large amount of vitamins and minerals.

Peas in a slow cooker, a simple recipe

It’s easy to prepare pea porridge in a Redmond pressure cooker, especially the classic recipe. After all, it uses a minimum amount of ingredients. True, cooking takes a lot of time, since peas, even yellow ones, are not so easy to boil. Of course, you can make the task easier by soaking the peas in water for several hours. But in this case, the main thing is not to overdo it, otherwise, instead of porridge, you will end up with mashed potatoes. So, let's take a closer look at the cooking process.

Ingredients for the dish “Peas in the Multicooker”

• 310 g peas;
• 610 ml water;
• a little vegetable oil;
• salt and black pepper.

Recipe for the dish “Peas in the Multicooker”

1. Wash the peas and soak for several hours if necessary.
2. Place the peas in a slow cooker, add water, the water should be warm.
3. Activate the “Groats” program, time 120-180 minutes on the stopwatch.
4. After the signal about the end of the mode, add salt, add vegetable oil and pepper the dish.
5. Let it brew for 20-30 minutes, after which you can taste it.

Ingredients for “Peas in a slow cooker”:

• Peas (crushed) - 500 g;
• Chicken fillet - 400 g;
• Carrots - 1 piece;
• Onion - 1 piece;
• Vegetable oil (for frying) - 1 tbsp. l.;
• Salt - to taste;
• Black pepper - to taste;
• Greens - to taste.

Recipe for “Peas in a slow cooker”:

Prepare the necessary ingredients. Wash the peas well. Cut the chicken fillet into small pieces. Grate the carrots and finely chop the onion.

Pour vegetable oil into the multicooker bowl and place the chopped chicken fillet. Cook on the Fry mode for 10 minutes.

Then add carrots and onions, and cook on the same mode for another 5 minutes. Stirring occasionally.

Place peas in the multicooker bowl, add salt (I added 1 level tablespoon), pepper to taste. Fill with cold water so that it covers the peas a little higher than 1 cm. Stew mode for 50 minutes.

After 50 minutes)

How to cook peas in a Polaris multicooker?

We suggest preparing one very tasty dish in the Polaris multicooker: pea puree with carrots and garlic.

For 3 servings you will need:

• Peas, halved – 1 cup
• Medium carrot
• Garlic – 1 clove
• Water – 3 glasses
• Salt, oil to taste

Place the washed peas in the bowl of the Polaris multicooker and pour in cold water. Add garlic and carrots, cut into pieces. On the panel of the Polaris multicooker, select the “Stew” program, set the time to 2 hours and go do other things.

After 1.5 hours, add salt to the cooking peas and stir. After the Polaris multicooker finishes its work, take out the garlic - we won’t need it anymore. Once again, carefully stir the porridge to give a uniform consistency to the peas and boiled carrots. Season the resulting puree with any oil, if you are fasting, then with sunflower oil. Eat for your health!

Recipe: Pea porridge in a slow cooker

Ingredients:

• Peas 140 g (1 multi-cup);
• Water 400 g (2.5 multi-cups);
• Onion 50 g;
• Butter 20 g;
• Sunflower oil 1 teaspoon;
• Salt 1/2 teaspoon.

Cooking steps:

1. Pour the peas into a deep cup and fill with water. Soak for 1 hour.

2. Peel the onion and chop finely.

3. Set the multicooker to the “Heating” mode . Pour in vegetable oil.

4. Place the onion in a multi-bowl and fry until golden brown.

5. Lay out the peas, pour in water. Turn on the “Porridge” mode, set the timer for 30 minutes. Cook with the lid closed.

ARTICLES ON THE TOPIC:

6. Add a piece of butter to the finished porridge and stir. You can serve. Bon appetit!

Pea puree in the Redmond multicooker

Making peas is quite simple. True, this will require spending quite a lot of time. A multicooker will come to the rescue - it will make your work much easier. In principle, you can use any multicooker. We will look at how to cook peas in a Redmond multicooker. Ready-made pea puree can be used as an independent dish, or served as a side dish for meat or vegetables and mushrooms.

All you need is 2 tbsp. peas It is cooked in 5 tbsp. water. You will also need a pinch of salt and 30 g of butter for taste. By the way, it is better to take crushed peas. It will cook faster and will be almost completely boiled.

In recipes for multicookers, the quantity of ingredients is indicated in multicups.

Preparation:

Peas should be soaked for an hour.

The soaked peas are thoroughly washed under running water. This must be done until the water becomes completely clear.

Place the peas in a slow cooker, add boiling water, add salt to taste, cover with a lid and cook, having previously set the “Stew” mode. Cooking time is two hours.

At the end of cooking, which will be signaled by the multicooker itself, add butter to the pea puree and mix well.

That's it, the porridge is completely ready, it is laid out on plates and served to the table.

Pea porridge in a slow cooker without soaking

• Peas - 2 tbsp.
• Water - 4 tbsp.
• Salt - 1 tsp. or to taste.
• Butter - 50 g.

Step-by-step preparation of pea porridge in a slow cooker without soaking:

1. Place the pre-washed peas in a multicooker bowl and fill with water.
2. Close the multicooker lid and set the “Porridge” mode for 30 minutes or “Stew” for 2 hours.
3. 20 minutes before the end timer signal, salt the peas and add butter.
4. Stir and leave it to cook further.

How to cook peas in a Redmond multicooker?

Pea porridge in the Redmond multicooker cooks quickly enough and does not require any preparation, as is the case when cooking in a saucepan. There is no need to soak the peas; they will boil quickly.

• Dry peas - 3 cups
• Water – 4 glasses
• Salt
• Butter

Before cooking, we sort out the peas, wash them thoroughly under running water and immediately place them in the bowl of the Redmond multicooker. Then, pour boiling water so that the water is about 2 centimeters above the grain. Add salt to taste.

Place the bowl with all the contents in the Redmond multicooker, close the lid and select the “Stew” button. We set the time to 2 hours.

About 30 minutes before the end of the program, stir the peas. After the cooking process has finished, and the Redmond multicooker informed you about this by sounding a beep, we check the dish for readiness. If necessary, turn it on for a few more minutes.

When the porridge is cooked, leave it for a while so that it cools a little. Then put it on plates and add butter or unrefined vegetable oil to it. This dish can be either a side dish or completely independent. By observing the proportions when cooking porridge in the Redmond multicooker, it will be tasty, appetizing and will definitely take its place in your diet. Bon appetit!

Pea porridge with smoked meats in a slow cooker

For vegetarians and people leading a healthy lifestyle, cereal is a vital product that has great nutritional value due to its protein and fiber content. Legumes have great energy for people of various physical and intellectual activities. Beneficial for children's bodies, as well as athletes, due to the large amount of calories. They promote better brain function and increase resistance to stress in different life situations. Pea is an ideal dish during fasting and vegetarian diets. But with the addition of smoked delicacies, its taste improves, but it is hardly suitable for the latest representatives in use.

• beans (peas) – 1 cup;
• water – 400 ml;
• smoked meats – 400 gr.;
• butter – 80 gr.;
• onions – 2 pcs.;
• salt;
• pepper;
• spices.

1. Clean the peas from debris and husks, wash them thoroughly and place them in a slow cooker.
2. Fry the onion in vegetable oil until transparent and add to the cereal.
3. We also put all sorts of smoked products there. It could be ribs, hunting sausages or shish kebab.
4. Pour liquid over everything, salt and pepper to taste.
5. Turn on the “Quenching” mode for 1.5 hours.
6. After finishing, open the lid and stir the aromatic mixture, add oil.
7. Next, we continue this regime for another 30 minutes.

Pea porridge with smoked meats, cooked in a slow cooker, is ready to eat! Goes great with herbs and vegetables.

Ingredients:

Recipe

Step 1

Wash the peas to remove debris and pea dust. The water draining from the grains in the sieve should be clear.

Pour washed peas into the multicooker bowl. Add cold water. Close the multicooker bowl.

Step 2

Turn on the “Extinguishing” mode on the multi-cooker control panel. The total cooking time will be two hours.

An hour after the start of cooking, you need to open the lid of the multicooker and add a teaspoon of salt.

In the “Stew” mode, the multicooker will cook the dish slowly. Opening the lid, you will see whole pea grains.

Don't be alarmed; when touched with a spoon, they crumble. The porridge turns out tasty and tender. You can put butter or fry with onions and vegetable oil.

Enjoy your meal!

Pea porridge with stew in a slow cooker

• crushed peas – 300 gr.;
• beef stew – 400 gr.;
• water – 600 ml;
• onion – 1 pc.;
• spices to taste.

1. Place the stew into a cauldron and heat over low heat.
2. Add finely chopped onion and simmer everything together for 10 minutes.
3. Transfer the pre-washed cereal to a slow cooker.
4. Add stewed stew and onions to the peas.
5. Pour water over everything, add salt and pepper and bring to a boil.
6. Prepare pea porridge with stewed meat in a slow cooker on the “Stew” mode for 2 hours. You can also use the Soup mode with the same amount of time.

Please note that this recipe does not use vegetable oil, since the stew contains a large amount of animal fat. After cooking, place the porridge on plates and serve with herbs and mustard.

Pea mash

To prepare pea puree in a slow cooker you will need:

• 3 multi-cups peas,
• 6 multi-glasses of water,
• 2-3 heads of onions,
• 100-150ml sunflower oil,
• salt.

Recipe:

• Peel the onion and cut into fairly large pieces. Pour vegetable oil into a multi-cooker pan, turn on the “Baking” mode , set the time to 30-40 minutes. add onion to heated oil;
• Rinse the peas under running water. Pour water so that it swells while the onion is fried;
• Remove the onion from the multicooker and add the swollen peas into it. Change the mode to “Steaming” . As soon as everything boils, change the mode to “Stew” and set the time to 1 hour;
• After an hour, pour the peas into a deep bowl and puree them with a blender.
• Transfer the resulting pea puree back into the slow cooker, also add the fried onions and salt. Set it to “Stew” again for 30-40 minutes.

Peas in a slow cooker with vegetables and bacon

I present to your attention a recipe for pea porridge with vegetable and bacon dressing

For refueling we need:

• Smoked bacon - 250 g;
• Onions 2 pcs.;
• Bell pepper 1 pc.;
• Small carrots 1 pc.;
• Champignon mushrooms – 150 g;
• Salt;
• Pepper;
• Dry oregano;
• Garlic - 1 clove;
• Vegetable oil (for frying).

Preparation:

• It is necessary to wash all vegetables and peel them. Then cut the onion into small cubes. Grate the carrots on a fine grater; Cut peppers, bacon and mushrooms into cubes. We cut all the ingredients separately!
• Pour a little oil into a well-heated frying pan, add chopped bacon, fry until pinkish, add onion to the bacon. Fry the onions until they acquire a soft creamy color, add carrots and peppers, fry the vegetables for 5-7 minutes. and throw in the mushrooms, then salt to taste, add pepper and oregano.
• Fry the vegetables and bacon, uncovered, over low heat for about 15 minutes; if it starts to fry too much, add a little water and reduce the heat. Next, you need to finely chop the garlic and add it to the pan, stir and turn off the stove.
• Place freshly prepared pea porridge in a deep dish and pour vegetable and bacon dressing on top.

This dish can be a very satisfying and healthy breakfast, as well as a full lunch or dinner. If you are on a diet or fasting, you can make a similar dressing for porridge, but without bacon, and fry the vegetables in a non-stick frying pan without oil. Try cooking peas, make yourself and your loved ones happy. Cooking delicious food is very simple.

Recipe for pea porridge in a slow cooker. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “pea porridge in a slow cooker.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of pea porridge in a slow cooker is 126.5 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Pea porridge with onions and cracklings in a slow cooker

• chopped pea grains – 300 g;
• salt;
• large onion (100 grams);
• turmeric – 15 g;
• water – 700 ml;
• bacon (can be replaced with lard with meat layers) – ¼ kg.

Time: 150 minutes.

Calories: 162.3.

1. Cooking should begin by sorting out the peas; they may contain a variety of debris that remains after production;
2. Then it is important to rinse the legumes thoroughly with water until it becomes clear;
3. Place the grains in the multicooker bowl and pour boiling water over them;
4. Season with turmeric, add salt and tightly close the lid of the electrical appliance;
5. Cook for 2 hours, setting the “Stewing” program;
6. Before finishing cooking the porridge, you should prepare the remaining ingredients;
7. Separate the husk from the onion, then chop the vegetable into large cubes;
8. The bacon slices must also be chopped, only chopped into strips of medium thickness;
9. We transfer the prepared porridge into a bowl, which we wrap in a towel so that the preparation does not have time to cool;
10. Fill the washed and dried bowl with crumbled bacon, select the “Fry” mode and heat the product until its size is reduced by half;
11. Then add the onion and continue cooking until the onion reaches the desired level of doneness;
12. We supplement the frying with porridge from a bowl, mix generously and, selecting the “Warming” program, leave for about 15 more minutes.

Recipe for pea porridge with vegetables in a pressure cooker

• yellow pea kernels - 1 tbsp.;
• pepper (sweet) – 1 large;
• cream (not very fat) – ½ tbsp.;
• oil – 40 ml;
• bulb;
• filtered water – 3 tbsp;
• salt;
• hops-suneli – 10 g;
• large carrots;
• basil (dried) – 10 g.

Time: 2.5 hours.

Calories: 117.5.

1. Prepared vegetables should be cleaned of top contaminated layers and seeds;
2. Wash thoroughly under water and chop them into thin cubes;
3. Coat the multicooker container with oil and set the “Frying” program;
4. First, add onion and carrot slices and saute them until soft;
5. Then turn the pepper, after adding it, simmer the substance for about 5 more minutes;
6. Cover the roasted vegetables with pre-washed beans and add liquid;
7. The new mode is “Extinguishing”, and it will take 2 hours;
8. Add the substance with salt and spices, close the lid;
9. After the end of the program, it is important to set “Warming” and leave it for 15 minutes.

Pea porridge in a slow cooker with onions and carrots

A variant of very tasty and aromatic pea porridge, which can be used as a side dish. It goes great with meat, fish or any poultry.

• 200 grams of peas;

• 40 grams of butter (can be ghee);

1. Place the washed and sorted peas into the slow cooker.

2. Fill with water, close and set to simmer. Cooking for 1.5 hours.

3. Shred the carrots into strips so you can grate them.

4. Cut the onion into any pieces.

5. Place the butter in a frying pan; it will be especially tasty if it is melted.

6. Add vegetables and fry well until golden brown.

7. As soon as the peas have boiled for 1.5 hours, add the fried vegetables.

8. Add salt, pepper and season with any other spices to your taste.

9. Stir, cover and simmer for another 15 minutes so that the porridge is saturated with the aromas of the vegetables.