Friendship porridge with milk and water. Porridge “Friendship” with milk and water: recipe in the oven, slow cooker, stove. How to cook the most delicious porridge “Friendship”, like in kindergarten, with milk, pumpkin, buckwheat, ri

It is well known that the path to vigor, beauty and health begins with proper nutrition. Of course, our diet affects our appearance, mood and well-being. The easiest way to diversify your menu with healthy dishes is to eat a variety of cereals. There are an incredible number of varieties of this hearty treat, and each of them has its own merits. One of such healthy and tasty dishes is “Friendship” porridge. Recipes for its preparation will be presented in this article.

The secret of the name

The unusual name of this porridge came to us from distant Soviet times. Many people still remember how they shared a table porridge of rice and millet with their best friend. It received its optimistic name - “Friendship” - because it contains the same amount of two types of cereals. Cooked together, they give the food a great taste and pleasant aroma. The recipe for porridge “Friendship” in the classic version allows you to prepare a very appetizing dish. However, you can experiment with it: add new ingredients and make changes to your cooking approach. Below we will look at both traditional recipes and culinary innovations associated with the close “friendship” of two different cereals.

Caring for quality

As a rule, the “Friendship” porridge recipe is actively used in all children's institutions. And this is not surprising, because this dish has excellent taste, exceptional satiety and a large amount of vitamins. But every good housewife should know that healthy food can be prepared only from high-quality products. Naturally, special attention should be paid to the quality of millet and rice. At the same time, you should not buy the first cereal you come across at a reasonable price, because questionable ingredients can distort the characteristics of the porridge or affect its consistency. Rice should be short-grain, as it absorbs water well without being overcooked. This type of cereal is excellent for creating viscous dishes such as Druzhba porridge. The recipe for its preparation also involves the use of special millet. It should be chosen by color. The pale yellow cereal contains few vitamins and is slightly bitter. But the bright yellow tint and dullness of millet are an indicator of good quality and usefulness. After all the necessary products have been purchased, you can begin to create a dish such as “Friendship” porridge. A recipe with a photo will help even a novice housewife quickly master the preparation of this delicacy.

Porridge “Friendship” with pumpkin. Ingredients

The classic version of this dish will take one hour to prepare. However, the time spent will pay off with interest, because the end result will be a low-calorie food rich in useful microelements. The recipe for “Friendship” porridge with pumpkin involves the use of the following products:

millet – 3/4 cup;
pumpkin – 300 grams;
rice – ¾ cup;
milk - half a liter;
butter – 50 grams;
water – 1 glass;
salt, sugar - to taste.

Porridge “Friendship” with pumpkin. Cooking method

As you already understand, this porridge is cooked in milk. It also needs to be chosen carefully, making sure that it is not too thin and watery. It is from homemade milk of a rich creamy color with a fatty layer on the surface that the most nutritious and healthy dishes are obtained. “Friendship” porridge with pumpkin is especially tasty. The recipe for creating this dish involves performing the following sequential actions:

To begin with, millet and rice must be thoroughly washed and placed in one pan.
Then pour a glass of water and add a little salt.
After this, the cereal must be covered and placed on low heat. After the water boils, you need to add milk to the dish and mix all the ingredients thoroughly.
Next, the porridge is cooked for another quarter of an hour. Then you need to add the required amount of butter and sugar and simmer the dish under a closed lid over low heat for another ten minutes.
While the porridge is cooking, you need to take the washed and peeled pumpkin and cut it into small cubes.
After this, the vegetable must be placed in a saucepan with the rest of the products and kept on low heat until it is completely mixed with the porridge.
Now you need to remove the pan from the heat and let the dish brew thoroughly. For greater effect, you can cover the container with a warm towel.

The dish is ready! The recipe for “Friendship” porridge with milk and pumpkin will be a good help for every caring housewife.

Porridge Friendship: recipe with milk with photos step by step

Ingredients:

100 g rice cereal;
100 g millet;
1 liter of milk;
2 tbsp. spoons of butter;
a little salt;
3 tbsp. spoons of sugar.

This quantity of products is designed for 5 servings.

To prepare this unusual porridge you will need the following ingredients:

Lentils (preferably red) – 100 grams,
Buckwheat – 200 grams,
Rice – 80 grams,
Onion – 1 piece,
Carrots – 1 piece,
Pumpkin – 100 grams,
Salt and spices to taste,
Vegetable oil – 2 – 3 tbsp. spoons.
Butter – 50 grams,
Water.

Cooking dairy-free porridge Friendship with lentils, rice and buckwheat

First you need to sort and rinse the cereal. Then peel the pumpkin and remove seeds; you also need to peel the onions and carrots.

Cut the onion into small cubes, grate the carrots and pumpkin on a medium grater. Pour vegetable oil (odorless) into a frying pan and heat it, then add carrots, onions and pumpkin and sauté.

Then transfer the fried vegetables into a cauldron and add the washed lentils. Add half a glass of water and place the cauldron on low heat. Cook the cereal with vegetables until the lentils are almost ready. Next, add washed rice and buckwheat. Mix everything, salt and add spices to taste. Add water so that it completely covers the cereal.

Recipe No. 4

Druzhba porridge with milk is a recipe that allows you to go back in time and taste the simple food that was once served in Soviet canteens. The dish is a combination of two grains - rice and millet, taken in equal proportions and cooked together, which, during simmering, are so intertwined with flavors that they become a single whole, justifying their name.

Druzhba porridge with milk is a convenient option for combining several cereals together and getting a nutritious dish. The classic recipe is a combination of rice and millet. In order to cook porridge, rice and millet are washed well, poured into boiling milk, seasoned, and cooked over low heat for 40 minutes until the cereal is boiled.

Delicious “Friendship” porridge with milk will only be made from high-quality cereals. It is better to use round rice: it absorbs milk well and boils quickly. Millet should be bright yellow in color - it is less bitter.
Before cooking porridge, be sure to rinse the millet and cook in boiling water for 5 minutes to remove excess bitterness.
Porridge can be either viscous or crumbly. The only condition is that it should simmer over low heat.

Druzhba porridge with milk on the stove is the most popular option among housewives who prefer not to burden themselves with choosing kitchen utensils, but to cook the dish in a saucepan. At the same time, they boil the millet in water, which speeds up the whole process and coincides with the readiness of the rice. To prevent the dish from burning, simmer it under a lid over low heat.

Ingredients:

milk – 1 l;
rice – 125 g;
millet – 125 g;
water – 300 ml;
salt – 5 g;
sugar – 40 g;
butter – 50 g.

Preparation

Rinse the cereals well.
Boil the millet for 10 minutes.
Add rice and millet to boiling milk.
Season, cover and simmer for 40 minutes.
Druzhba milk porridge is seasoned with butter and served.

Druzhba porridge with milk and water is a low-calorie and properly cooked product. Millet and rice are cereals that are first boiled in water and then in milk. This is due to their characteristics: millet initially takes a long time to cook, and rice does not boil well in milk. With this method, the porridge turns out thick and appetizing.

Ingredients:

millet – 120 g;
rice – 120 g;
water – 300 ml;
milk – 700 ml;
sugar – 40 g;
butter – 80 g.

Preparation

Rinse both cereals until the water runs clear.
Pour water over millet and cook for 15 minutes.
Combine with rice and simmer for another 10 minutes.
Add hot milk, sugar and cook covered for 30 minutes.
Season the finished porridge with oil.

“Friendship” porridge with pumpkin and milk is an example of a tasty, healthy and wholesome dish. There is no vegetable in the world equal to pumpkin in terms of healing, vitamin and nutritional properties, which it willingly shares with cereal dishes without requiring special preparation. You need to add pumpkin to the semi-finished porridge and after 20 minutes remove the dish from the stove.

Ingredients:

rice – 80 g;
millet – 80 g;
pumpkin – 300 g;
milk – 500 ml;
water – 250 g;
butter – 80 g;
sugar – 40 g.

Preparation

Pour the washed cereals with water and cook for 10 minutes.
Pour in milk and simmer for 15 minutes.
Add sugar, butter, and after 10 minutes pumpkin cubes.
Druzhba pumpkin porridge with milk is a recipe in which the dish is cooked for another 15 minutes, wrapped and infused.

Porridge “Friendship” made from rice and buckwheat is one of the variations of the classic recipe. Unlike the latter, the combination of two popular cereals makes the dish unusual, original and increases its nutritional value significantly. This porridge will help out housewives who have long been in search of original recipes in order to simply and easily surprise their household.

Ingredients:

rice – 250 g;
buckwheat – 250 g;
milk – 1 l;
butter – 80 g;
sugar - to taste.

Preparation

Pour milk over the cereal, season, bring to a boil and simmer covered for 20 minutes.
“Druzhba” buckwheat porridge with milk is a recipe in which the dish is seasoned with oil and infused for 10 minutes.

There is nothing better than “Friendship” porridge in the oven with milk. There are a lot of recipes with the correct and healthy preparation of two cereals. The one presented below is the most optimal. The cereals are boiled, poured with a milk-egg mixture and simmered for 40 minutes. As a result, the porridge steams, thickens, and thanks to the egg it becomes tastier and more nutritious.

Ingredients:

millet – 125 g;
rice – 125 g;
water – 550 ml;
milk – 1 l;
sugar – 80 g;
butter – 20 g;
egg – 1 pc.;
salt – 10 g.

Preparation

Soak the rice for 10 minutes.
Pour water over millet and cook for 15 minutes.
Add rice to the millet and simmer the grains for another 10 minutes.
Drain in a colander and place in a greased pan.
Pour in a mixture of beaten egg and milk.
“Friendship” porridge with milk is a recipe in which the dish is simmered in the oven at 180 degrees for 40 minutes.

Druzhba porridge in a pot will delight fans of authentic dishes. In this form in Rus' the dish was presented to the table after simmering in the oven. Today, housewives cook porridge in the oven, taking advantage of its advantages and following simple and proven ancient recipes, when you need to pour cereal into a pot, pour in milk and simmer for an hour.

Ingredients:

millet – 100 g;
rice – 100 g;
milk – 750 ml;
butter – 50 g;
sugar – 20 g.

Preparation

Place the washed cereals in a pot.
Add milk, sugar and butter.
Place the pot in a cold oven.
Set the temperature to 200 degrees.
“Friendship” porridge with milk is a recipe where the dish is baked in the oven for an hour.

Druzhba porridge with milk in a slow cooker turns out tender and melting, and is superior to other options. This is a great opportunity to find out what the dish should really look like, so it’s better not to “be clever” and prepare the porridge according to the classic recipe, diluting the milk with water, so that it does not “run away”, does not burn and acquires viscosity and thickness.

Ingredients:

rice – 90 g;
millet – 90 g;
sugar – 40 g;
butter – 50 g;
water – 180 ml;
dried apricots – 40 g;
milk – 900 ml.

Preparation

Combine all ingredients together in a multicooker bowl.
Cook in the “Porridge” mode for 40 minutes.
Druzhba porridge with milk is a recipe that involves infusing the dish under a closed lid for 20 minutes.

Druzhba porridge with raisins is an excellent option for early breakfasts. The dish contains maximum nutrients for proper and satisfying meals. The only thing that worries me in the morning is the burnt porridge. This will not happen if you use a microwave, in which the porridge is guaranteed not to burn and cooks relatively quickly.

Ingredients:

rice – 70 g;
millet – 70 g;
boiling water – 250 ml;
milk – 700 ml;
raisins – 80 g;
butter – 50 g.

Preparation

Pour boiling water over rice and millet and cook at maximum power for 15 minutes.
Pour in hot milk.
After 15 minutes, add the raisins, reduce the power to 360 W and cook for another 15 minutes.
Fill with oil and cover with a lid.

Many do not recognize household appliances that make cooking automatic, citing the fact that the dish turns out without a soul. But this applies to anything, but not porridge.

Druzhba porridge in a slow cooker turns out the same as when you were a child.

What you will need:

millet and rice;
sugar;
salt;
milk;
plain water.

Preparation:

Mix 0.5 cups of each cereal and rinse under running water.
Place the mixture in a multicooker bowl, sweeten and salt to taste.
Druzhba milk porridge involves adding 5 glasses of milk. The consistency will allow you to prepare a dish in which a spoon will stand up. For those who like a thinner dish, you can increase the proportion of milk or add a little plain water.
Select the “porridge” cooking mode and set the time to 1 hour, although in this program it is determined automatically. After the sound signal turns on, indicating the end of cooking, open the lid, divide the porridge into plates and place a piece of butter in each.

Try to cook Friendship porridge like you did in childhood and remember the golden times. Bon appetit!

If you want the dish to have an excellent taste, a wonderful smell and provide comfort to the stomach, do not be lazy to take care of purchasing high-quality ingredients.

Naturally, the main focus is on rice and millet.

In Soviet times, the most popular dish was porridge with the pleasant name “Friendship”. It was so named due to the combination of two different cereals.

Nowadays, porridge has not lost its relevance; sometimes, there are several bulk products left and you don’t know what to do with them. From them you can get not just a tasty, but also a nutritious dish.

The benefits and harms of the dish

Cereals consist mainly of fiber. In the human body it performs the task of a cleaner. After fiber penetrates the intestines, peristalsis improves. As a result, toxins and wastes leave the body.

All porridges contain a large amount of useful microelements, as well as enzymes and vitamins necessary for the human body.

In general, eating cereals is beneficial, but if you eat cereal dishes in large quantities, the likelihood of gaining excess weight increases. Therefore, moderation is needed in everything.

millet – 0.5 tbsp.;
rice – 0.5 tbsp;
milk – 1 l;
sugar – 40 g;
salt – 3 g;
butter.

The rice is thoroughly washed in several waters.
The millet is washed in hot water until the water becomes clear.
Pour at least a liter of water into the pan and put it on the fire. Place millet in boiling water and cook for 5 minutes.
Then the water is carefully drained.
Milk is poured into the cauldron and brought almost to a boil. Rice and millet are added. Mix well.
Add sugar and salt, reduce the heat to low and close the lid loosely so that the porridge does not escape.
Cook for 40 minutes until the cereal is well cooked.
Butter is added at the end of cooking or added to everyone's plate.

millet – 0.5 tbsp.;
rice – 0.5 tbsp;
pumpkin – 150 g;
sugar – 30 g; m
salt – 3 g;
water – 200 ml;
milk – 600 ml;
butter.

Rice and millet are thoroughly washed in several waters.
Boil the millet in a separate saucepan for 5 minutes. The water is drained.
Pour a glass of boiling water into the multicooker bowl, add rice and millet. Add salt and stir.
Close the multicooker with a lid, set the “Porridge” program and cook for 10 minutes.
Add grated pumpkin, sugar, add hot milk and cook for another 40 minutes.
Turn off the multicooker. Add oil to the porridge, stir and let the porridge brew under a closed lid for another 20 minutes.
Place on plates.

Cooking time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 540 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Cooking time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 810 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Cooking time: 1 hour.
Number of servings: 7 persons.
Calorie content of the dish: 1890 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1080 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 720 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Porridge “Friendship” with egg. Cooking method

1. First of all, you need to pour the milk into a container with washed millet and rice.

2. Next, you need to bring the contents of the pan to a boil and simmer over low heat until fully cooked.

3. At the end of cooking, add salt and sugar to the dish.

4. After this, the porridge needs to be removed from the stove and kept for some time in a warm place so that all the ingredients finally “become friends” with each other.

After this, our dish is ready! “Well, what to do with the egg?” - you ask. It turns out that it is added along with butter to the plate just before serving. Moreover, it can be either whipped or whole. In addition, depending on your preferences, you can use the yolk or white separately - as you like.

Porridge “Friendship” as in kindergarten

If you still feel nostalgic from time to time for that delicious porridge that the cooks prepared for you in kindergarten, then this recipe is definitely for you! It turns out tasty, crumbly and very aromatic. Be sure to try it!

What you will need:

rice – 40 g,
millet – 40 g,
water – 100 ml,
milk – 600 ml,
butter – 25 g,
sugar – 25 g,
salt - to taste.

Before you start cooking, you need to sort out the rice and millet, be sure to rinse them first under running water, and then rinse them with boiling water.

How to cook

Pour water into a saucepan and boil. Add millet and cook over low heat after boiling for 10 minutes. Be sure to stir with a spatula.

Add the rice and, stirring, cook for another 5 minutes.

Now you need to take the most important step. Boil the milk in a separate saucepan and immediately pour it into the cereal. You can take the milk that you like best - skim, pasteurized, homemade.

Add salt and sugar, stir, cover and cook over low heat. From time to time you need to stir the porridge and test for doneness.

Add melted butter to the prepared porridge and stir. Now the porridge can be served. It turned out tasty, sweet and very aromatic - try it!

Porridge “Friendship” with sour cream. Cooking method

First you need to bring the washed millet to a boil and hold it for five minutes over high heat. After this, it must be rinsed with water again to remove the bitter taste from the cereal.
Then add milk, rice, salt, sugar to the millet and cook until tender.
Only at the very end of cooking should you add sour cream to the dish. Next, you need to let the porridge brew so that it turns out tender and light.

Those who are worried about their slim figure can try cooking this dish in water. Of course, the recipe for “Friendship” porridge without milk, salt, sugar and butter does not look very attractive, but if you wish, you can sprinkle the dish with herbs - this will make it even healthier and more flavorful.

Pumpkin porridge “Friendship”

Another healthy and delicious recipe for “Friendship” porridge is its pumpkin version. It is easy and quick to prepare - you will need: - 1 cup of grated pumpkin, - 5 tablespoons of rice, - 5 tablespoons of millet, - 3 tablespoons of sunflower seeds or half a slab of sweet casinaki, - 2 tablespoons of sesame seeds, - cream, ghee and salt to taste.

By the way, together these cereals give amazing results! Prepare and delight your family with a delicious and nutritious breakfast. I assure you, both adults and children love this porridge; see how friendship porridge is prepared with milk below...

INGREDIENTS

To prepare friendship porridge with milk you will need:

millet - 100 g;
milk - 200 ml;
rice - 100 g;
sugar - 1-2 tbsp. l.;
water - 3 glasses;
butter - 50 g;
salt - 1 pinch.

COOKING

Let's prepare the cereals for cooking. Let's sort out the rice and millet from the garbage. Rinse the grains thoroughly until they are clean with clean water.
Wash the rice until transparent, and pour boiling water over the millet for 5 minutes. After draining the water, this will remove the bitterness.
Then pour rice, millet, sugar and a pinch of salt into the pan. Fill with water and set to cook until tender (40 minutes under a partially closed lid, until the cereal is boiled).
When the porridge is completely ready, add milk, stir, bring the porridge to a boil and turn it off (we adjust the thickness of the porridge with milk).
Serve the porridge hot with a piece of butter.

Bon appetit!

Watch the video below with a step-by-step recipe for making “Friendship” porridge...

It is not difficult to guess that porridge got its name because it is prepared from two cereals. During the Soviet years, it was a constant item on the menu for kindergarteners and adults loved it incredibly. We offer 3 cooking options, including a modern one using a multicooker.

Porridge "Friendship" in a slow cooker. Ingredients

It is no longer possible to imagine our life without various electrical devices. This especially applies to the multicooker, because, as soon as it appeared on the market, it gained well-deserved popularity among the population. You can cook a variety of dishes in this device, but the best ones are hearty and rich porridges. Let's look at the recipe for “Friendship” porridge in a slow cooker. For preparation we will need the following ingredients:

rice – 1/3 cup;
corn grits - 1/3 cup;
millet – 1/3 cup;
pumpkin – 1 cup;
milk – 0.5 liters;
sugar – ¼ cup;
salt – 1 teaspoon;
water – 0.5 liters.

Cooking method

The secret to preparing this dish in a multicooker is very simple: you need to place all the prepared ingredients in the bowl of the device, mix them thoroughly, close it and select the appropriate program on the device. Each manufacturer has its own, for example, a multicooker has a “porridge” function, which is advisable to use for preparing this type of dish. After the required amount of time has passed, the food needs to be seasoned with oil. The porridge comes out very thick and aromatic, but if you prefer a thinner consistency, then take 1 glass of cereal to 5 glasses of water or milk.

Porridge "Friendship" in the oven. Ingredients

Baked porridge is one of the most appetizing dishes in Russian cuisine. It turns out especially tasty in a Russian oven, but you can also use a more familiar tool - an oven. To prepare this dish, you also don’t need any special frills, just stock up on the following products:

millet – 0.5 cups;
rice – 0.5 cups;
raisins – 100 grams;
milk – 3 glasses;
dried apricots – 10 cloves;
butter – 30 grams;
pumpkin – 100 grams;
salt and sugar - to taste.

Porridge Friendship on the water - recipe

millet – 0.5 tbsp.;
rice – 0.5 tbsp;
butter – 50 g;
sugar – 50 g;
salt – 3 g;
dried apricots - a handful;
raisins - a handful;
milk – 600 ml.

Rice and millet are thoroughly washed. The millet is boiled for five minutes in a large amount of water, which is then carefully drained.
Dried apricots and raisins are washed and soaked in warm water for 15 minutes.
Mix rice and millet in a bowl.
Place the cereal in pots. Dried fruits are placed on top. Add salt and sugar.
The cereal is poured with milk, leaving room in the pots for boiling. Add a piece of butter.
Place the pots in a cold oven and set the temperature to 200°C.
Cook for 50-60 minutes.
The finished porridge is left to steep for 20 minutes and served directly in pots.

To prepare Friendship porridge in the oven you will need the following ingredients:

Short grain rice – ½ cup,
Millet cereal – ½ cup,
Raisins (seedless, black) - a handful,
Dried apricots – 10 pieces,
Salt and granulated sugar to taste,
Butter – 40 grams,
Pumpkin – 100 grams,
Cow's milk - 3 cups.

Cooking Friendship porridge in the oven

This option for preparing porridge was still known to our grandmothers; they cooked this porridge in Russian stoves, where the porridge turned out very tasty. But today the stove is replaced by an oven or a slow cooker.

First, you need to wash the cereals in several waters, then pour boiling water over the millet, this way you will get rid of the bitterness.

Next, you need to rinse the raisins and dried apricots and add warm water and leave for 15 minutes.

The pumpkin needs to be peeled and cut into small cubes.

Next, take a large clay pot or heat-resistant glass dish, put the cereal into it, then dried apricots, raisins and pumpkin. Add salt and granulated sugar to taste. Pour milk and spread butter on top. Place the pot or glass dish in a cold oven (so that they do not burst from the temperature contrast) for one hour.

Recipe No. 7

The benefits and harms of the dish

Ingredients:

millet, rice – 60 g each;
milk – 1 liter;
butter – 10 g;
sugar – 40 g;
salt - to taste.

Bring milk to a boil, reduce heat.
First add millet, boil for 10 minutes, then add rice, leaving the pan on the stove for another 20-25 minutes.
Next add butter and spices.
Close the lid tightly, remove from heat and wrap, let sit for a quarter of an hour.

Ingredients:

rice (round), millet – 100 g each;
milk – 1 l;
butter – 20 g;
sugar – 10 g.

Rinse the cereal with plenty of liquid, then pour over boiling water.
Place two types of grains together in a bowl, add sugar.
Unlike the classic recipe, you need to add butter before pouring in the milk and starting the cooking process.
Set the “Milk porridge” mode, wait about 35 minutes until the timer notifies the end of cooking and the readiness of a hearty treat.

Ingredients:

millet cereal – 100 g;
buckwheat – 50 g;
rice – 50 g;
water – 500 ml;
milk – 1 l;
sugar – 80 g;
egg – 1 pc.;
butter – 20 g.

Soak each type of cereal separately in cold water for a quarter of an hour, then pour over boiling water.
Pour millet into boiling water, cook for 15 minutes, add rice and buckwheat, leaving the grains to simmer a little more.
Take a small piece of butter, grease a clay or ceramic dish, put half-cooked cereals there, pour in the beaten milk-egg mixture, and put the rest of the butter on top.
Preheat the oven, place the dishes with all the ingredients for half an hour to finish cooking the treat.

Ingredients:

round rice, millet - 4 tbsp. spoons;
water – 1 l;
sugar – 5 teaspoons;
salt - to taste.

Separately steam the rice and millet cereal, leaving for a quarter of an hour, drain the water.
Combine the cereals, add 600 ml of hot water, cook over low heat for another 15-20 minutes.
A few minutes before it’s ready, add spices, raisins or other additional ingredients, leave for 5 minutes so that the Friendship porridge brews.

Cooking

First of all, you will need to pour warm water over the dried apricots and raisins and let them steep for fifteen minutes.

Then the pumpkin should be cut into medium-sized cubes.

Next, you need to place the cereal in the baking pot, then raisins, dried apricots and pumpkin, and finally cover everything with salt and sugar.

After this, the ingredients placed in the container need to be poured with milk, and butter should be spread on the surface itself.

Now the pot of future porridge needs to be placed in the oven and only after that turn it on and heat it to 200 degrees Celsius. It takes about an hour to prepare the dish, after which it is recommended to keep it warm for another 15 minutes.

So the “Friendship” porridge is ready. The recipe in the oven is not fundamentally different from other cooking options, but bears the imprint of ancient culinary traditions that our grandmothers followed. Try to create such a simple and healthy dish in your own kitchen, and the result will certainly surprise and delight you.

Recipe for rice porridge with dried fruits in a pot:

1. Lightly salt the milk and put it on low heat, add well-washed cereals to it.

2. Cut dried apricots and prunes into halves and rinse thoroughly.

3. Pour hot milk with cereals into a clay dish, add dried fruits and spices, stir very well.

4. Cover tightly with foil in several layers and place in an oven heated to 180°C. After 20 minutes, reduce the temperature to 150 °C and simmer for 1.5 hours.

5. Season the finished porridge with the remaining oil and mix gently.

6. When serving, pour honey over it.

Tip: A clay pot with thick walls is best for this dish.