Buffalo sauce: recipe with photos

Buffalo sauce prepared according to the classic recipe - could there be anything better for chicken wings? Most fans of this legendary snack for an intoxicating drink will unanimously say “No.” And this is not surprising, because this combination really turns out divine: crispy chicken wings and delicate sourness with a barely noticeable sweetness. This appetizer is truly capable of conquering any gourmet!

Such a savory treat always looks incredibly appetizing and makes lovers of goodies gather around the same table in warm company. In addition, this treat is quite affordable and quickly prepared, but eaten in a matter of minutes. So not using the buffalo sauce recipe at least once means denying yourself true pleasure.

A little history

Those who have already decided to treat themselves to hot buffalo sauce with or without wings will certainly be very interested in entertaining themselves with interesting facts about this appetizer. In its traditional form, this dish first delighted gourmets back in 1964. The snack owes its name to the city that is considered its birthplace - Buffalo, located in the northern state of New York. Moreover, we can say with certainty where exactly such delicious wings, which later became a legend, were invented and first served. This is a bar called “Anchor”, which is remembered by customers precisely because of its patented snack. In Buffalo, it has since become a tradition to celebrate Chicken Wing Day. On July 29, every year a huge number of tourists gather in this city who want to taste the famous treat and visit such a famous place.

But in fact, the recipe for buffalo sauce appeared almost by accident. True, what exactly prompted the bar owners to discover such a glorious treat - either an excess of wings at the end of the day, or a desire to send late customers away as quickly as possible - is still unknown. But be that as it may, this culinary masterpiece, although it appeared due to some difficulties, still captivated the Americans, and not only others, forever.

Food preparation

The list of products needed to prepare buffalo sauce at home according to the recipe is actually quite large, and you cannot refuse a single ingredient - each of them adds a certain note of taste and aroma to the treat. The peculiarity of this snack, in fact, lies in the careful selection of many different components. But don’t be alarmed, this dish seems difficult only for those who are making it for the first time.

So, to prepare an incredibly aromatic, piquant and spicy buffalo sauce recipe, you will need:

• a tablespoon of ground chili pepper;
• half a glass of rice vinegar;
• 0.5 teaspoon cayenne pepper;
• the same amount of honey;
• half a cup of store-bought hot sauce of your choice;
• a quarter teaspoon of smoked paprika;
• the same amount of salt;
• 0.5 teaspoon sweet paprika;
• the same amount of dried onions;
• a tablespoon of starch;
• a quarter teaspoon of Worcestershire sauce;
• the same amount of dried garlic;
• 4 tablespoons unleavened butter;
• 0.5 teaspoon ground celery seeds.

It is worth saying that the process of making the American treat will appeal to those chefs who like to create something interesting in their kitchen. You certainly won’t be able to make the sauce in a hurry - all the ingredients must be mixed step by step.

If you have prepared all the necessary products, it’s time to begin the exciting process.

Variations and nuances

1. If an appetizer of butter-fried wings with a rich, rich sauce seems too heavy, bake the wings in the oven. Before this, it is good to marinate them, for example, in kefir.
2. If buffalo sauce lacks sweetness, you can make it with the addition of brown sugar.
3. Some people like it when there is soy sauce in the dish. Some people prefer to make the sauce without vinegar. Rely entirely on your sense of taste.
4. The wings can be cooked whole, without cutting them into pieces, together with the thin bone of the last phalanx.
5. It is not necessary to fry the wings with flour or starch; they will brown just like that.
6. There is no need to be embarrassed if you get dirty in the sauce: buffalo wings are a democratic and well-simple dish. Although it has an interesting range of tastes, which is why it has become so popular.

Not every Russian chef knows the recipe for Buffalo wings. After all, this dish is very popular only in the USA. It should be noted that this lunch owes its name to the American city of the same name, which is considered the birthplace of these aromatic meat products.

Buffalo wings: recipe with photo of the finished dish

Required ingredients:

• fresh or frozen chicken wings - 10-15 pcs. (by number of guests);
• odorless vegetable oil - for greasing the wings and baking sheet;
• spicy tomato sauce - ¼ faceted glass;
• sweet - 1;
• fresh butter - 85 g;
• aromatic cayenne pepper - 1 dessert spoon;
• ground black pepper - ½ dessert spoon;
• fresh large garlic - 3 cloves;
• wheat flour or breadcrumbs - 2/3 cup;
• fine iodized salt - add at your personal discretion.

Meat processing

The Buffalo wings recipe calls for the use of meat. But if you could not find such a product, then you can also purchase frozen ingredients. You should let them thaw, wash them well, and then cut off the dry ends and divide the remaining meat along the joint into 2 parts.

Shaping the dish

A traditional Buffalo wings recipe calls for deep-frying the meat ingredient. But such processing will make the meat too fatty and harmful. Therefore, we decided to move away from the usual cooking method and bake the chicken pieces in the oven. To do this, rub the wings with a mixture of salt and aromatic cayenne pepper, then dip in vegetable oil and roll in breadcrumbs (or wheat flour).

Heat treatment

To fry aromatic wings, take a large baking sheet, grease it with oil, and then carefully place all previously processed pieces of meat on its surface. After this, the sheet must be placed in a very hot oven and kept for 35 minutes. During baking, it is recommended to turn the wings once using a spatula. This procedure will avoid burning and make the meat more rosy and crispy.

Preparing the sauce

The Buffalo wings recipe necessarily includes a fragrant and very tasty sauce that will make the chicken meat more juicy and appetizing. To prepare this marinade, you need to mix the following ingredients in a bowl: hot tomato sauce, fresh butter, ground black pepper, sweet paprika and grated garlic cloves. All ingredients must be mixed and slightly heated so that the cooking fat completely melts.

The final stage in cooking

After the wings are well fried and the sauce is ready, they should be combined in one container and stir well.

How to serve for dinner

Buffalo wings (the oven recipe was presented above) are served immediately after the meat is completely covered with sauce. It is recommended to serve this dish to guests as a hearty and flavorful snack only when warm.

Without exaggeration, Buffalo sauce can be called legendary. It is served with our signature chicken wings recipe and this appetizer has a unique taste. Today we will prepare this legend at home from the simplest ingredients!

Buffalo sauce

If you at least sometimes go with a friendly group of friends or girlfriends or the whole family to a beer restaurant or a cozy pub, then Buffalo is not an empty word for you. Juicy and fried chicken wings in a crispy breading, hot and appetizing, topped with a spicy and tasty dressing with a subtle sweetness and a delicate honey-spicy aroma. Just lick your fingers! Even a convinced vegetarian will not resist and eat this miracle.

Buffalo sauce was born in the States, in fact, in the majestic New York, where residents have always loved to dine in style. There, in the town of Buffalo, in the Anchor bar, this recipe was born quite by accident, and it was created in haste. This happened not so long ago - in the nineties of the last century. And now this is a legend all over the world, and in the town itself every summer there is a whole festival of chicken wings, which attracts people from all over the world to try this miracle in its true form.

This is the history of the dish, and its recipe is not a secret at all. True, you can find many modified recipes on the Internet, and not all of them are correct. We will tell you the real recipe for this dressing and even share the tricks for preparing the legendary wings. Go!

Chicken wings in buffalo sauce

Buffalo sauce

If you love chicken wings, then you just need to try this spicy one, which is so loved all over the world. Moreover, buffalo sauce is universal: it can be successfully served with chicken legs or legs, grilled chicken, fried fish, meat, shish kebab, fried potatoes and grilled vegetables. In general, it is harmonious with fried foods and grilled or barbecued dishes. So knowing its recipe and being able to cook is a useful skill!

It is made from simple ingredients: a tomato base, adding heat with chili, cayenne pepper or Tobasco, the sweetness of sugar or honey and the sourness of vinegar or lemon juice. To taste – garlic, onion, dried herbs, spices. All components are simmered in melted butter, and a little wheat flour is added for a pleasant consistency. The legendary Buffalo dressing is prepared using this principle, but there are many tricks and nuances in the recipe. Let's move on to the process itself and start cooking.

Buffalo sauce ingredients

To make buffalo sauce, you don’t need any foreign products or expensive delicacies. Its composition is very simple, here is the list of necessary ingredients:

• Butter;
• Dijon mustard;
• Dried granulated garlic;
• Worcestershire sauce;
• Soy sauce;
• Paprika;
• Cayenne pepper;
• Red wine vinegar;
• Hot chili sauce;
• Wheat flour.

These ingredients will create a deliciously harmonious taste, the main thing is to mix them correctly!

Calorie content of buffalo – 120 kcal. Caloric content is approximate and may vary slightly depending on the composition.

Buffalo sauce
How to make buffalo sauce

In fact, the recipe for this dressing is surprisingly simple. It is prepared like the simplest gravy: in a saucepan or in a deep frying pan.

The oil is taken at room temperature, softened. Melt over medium heat and immediately add dry seasonings: garlic granules, pepper, paprika. You can add dried dill, saffron and even a little cinnamon to taste. The spices are fried, the mixture is made homogeneous, and then all the liquids are added at once: red vinegar, mustard, sauces, and so on.

Now let’s take a closer look at the recipe and prepare aromatic buffalo at home. We will offer you an updated recipe that is slightly different from the classic one: some ingredients have been added to it, such as garlic and brown sugar. Your guests will not forget this taste, and you will love the recipe!!

The calorie content of the sauce itself will be 120 kcal.

Prepare the ingredients according to the list:

• Butter – 150 gr.;
• Tomato paste – 1 tbsp;
• Wine or apple vinegar – 1 tbsp;
• Soy sauce – 1 tbsp;
• Chili sauce (or chili ketchup) – 1 tbsp;
• Dry chili pepper – 1 tsp;
• Brown sugar – 2 tbsp;
• Dried basil and dill - 1 tsp each;
• Garlic – 3 cloves;
• Mustard – 2 tsp;
• Paprika – 1 tsp;
• Curry – 1 tsp;
• Flour – 2 tsp.

When the ingredients are prepared, we begin the process:

1. Melt the butter, add curry, chili pepper and paprika, as well as basil and dill. We interfere.
2. Add tomato paste and flour, stir until smooth without lumps.
3. Add brown sugar and dissolve it in the paste.
4. Add mustard and stir. The mixture should simmer over low heat, not boil.
5. Add vinegar, chili sauce or ketchup and soy sauce.
6. Stir for 5-7 minutes. At the end, throw in the chopped garlic, and after a minute turn off the heat.

We roll the finished wings (or other parts of the chicken) in this aromatic mixture and eat them directly with our hands, in such an appetizing hot form. Enjoy!

Buffalo sauce

How to cook wings in buffalo sauce

There is nothing easier - this recipe will become your favorite. After all, when a friendly group of friends is on the doorstep, there will be gatherings, especially with cold beer, this is the best snack for a large company. Everyone will be delighted, and you will be surprised at the simplicity and speed of preparation of this legendary dish!

The calorie content of wings in sauce is 360 kcal.

Ingredients:

• Whole chicken wings – 1 kg;
• Salt, black pepper – 1 tsp each;
• Flour or breadcrumbs for breading wings;
• Sunflower oil for frying;
• Buffalo sauce according to the homemade recipe described above;
• Green onions for serving.

Legendary Wings Recipe:

1. Prepare the sauce in advance and let it sit and cool on the table. In the meantime, we'll prepare the wings.
2. Thaw the wings, rinse and dry with a towel. Cut them into 3 parts - at the joints. The sharp ends are not needed; they can be put aside for soup or given to the dog.
3. Salt and pepper the wings.
4. Roll in breading and fry over high heat in a lot of oil, literally like making “fries”. They should float in oil.
5. After frying, place them in a colander or sieve to drain off excess oil.
6. Now roll in Buffalo sauce and serve immediately in a large dish. You can sprinkle green onions on top.

It's ready, quickly take a piece and try it while it's hot!

Wings in buffalo sauce

Conclusion

Of course, you can buy buffalo sauce at the supermarket. If you’re thinking, why cook when you can buy it ready-made, don’t rush! Please note that a store-bought product contains more chemicals and flavor enhancers than natural ingredients. What does this mean? Firstly, huge harm to health. And secondly, the taste is not the same! Make the sauce at home and try two versions to compare. And you will see for yourself that homemade is a million times tastier, more natural and healthier!

Moreover, everything is extremely simple. The recipe for this dish is adored not only by experienced housewives around the world, but also by novice cooks and men - this is an excellent recipe for real men's cuisine. Moreover, it is simple, quick, and the resulting dish is surprisingly tasty!

We have no doubt that thanks to our original recipes you will succeed in everything easily and with pleasure, and warm gatherings with friends or with your family will bring even more joy. Enjoy delicious dishes and cook with your soul!

The buffalo wings recipe is especially popular in its homeland in the southern part of the United States. The secret to preparing such chicken is the secret buffalo sauce, which can be purchased ready-made in almost any American market you come across. We will try to reproduce this recipe ourselves and share the most successful variations with you.

Buffalo wings - original recipe

Classic wings with buffalo sauce are not a healthy dish, but all because the chicken is pre-fried in plenty of boiling oil until crispy, and only then mixed with the sauce. It turns out breathtakingly tasty and healthy.

Ingredients:

• chicken wings - 25 pcs.;
• Worcestershire sauce - 15 ml;
• hot sauce - 165 ml;
• butter - 75 g;
• wine vinegar - 15 ml;
• vegetable oil for deep frying.

Preparation

Prepare the chicken wings by rinsing them well, drying them, and then trimming off the ends that contain no meat. Dip the drained chicken in portions into the hot oil, then transfer to paper towels.

Buffalo wing sauce is ridiculously easy to make. Place oil in a saucepan, add vinegar, hot sauce and Worcestershire. Let the oil disperse and mix with the rest of the ingredients. When all the wings are ready, simply transfer them to the pan and mix well.

Buffalo wings - recipe in the oven

The healthiest version of wings is this recipe. It does not use butter, and the spiciness of the wings is provided by a set of widely used spices.

Ingredients:

• chicken wings - 540 g;
• vegetable oil - 45 ml;
• cayenne pepper and paprika - 1/2 teaspoon each;
• apple cider vinegar - 25 ml;
• lemon juice - 15 ml;
• dried onions and garlic - 1 teaspoon each.

Preparation

After rinsing and drying the chicken wings, distribute them on a baking sheet and place them in an oven preheated to 210 degrees for about 45 minutes. Whisk vegetable oil together with vinegar and citrus juice. Place everything on the fire, add the spices from the list and let the sauce come to a boil. Add salt and combine the sauce with the baked chicken. Buffalo chicken wings are served as hot as possible, accompanied by light white sauces.

Recipe for buffalo wings with honey in the oven

The original recipe excluded adding honey to the wing sauce, but over time, for a richer flavor, home cooks began mixing the hot sauce with a little honey and simmering it until it was the consistency of a glaze.

Ingredients:

• chicken wings - 1.8 kg;
• butter - 65 g;
• — 115 ml;
• honey - 15 ml.

Preparation

Prepare your wings and start deep frying them in batches. While the skin on the chicken wings is browning, start making the sauce. Melt the butter and combine it with the hot sauce. When the sauce starts to boil, mix it with honey and let it simmer for another 2-3 minutes. Mix the finished sauce with the wings and mix them well.

Decided to make Buffalo chicken wings? Then do not deviate from the classical canons that lovers of this legendary dish observe and adhere to. Recipe Contents: Buffalo wings have a controversial history. Moreover, all versions of their origin are associated with the Anchor bar in Buffalo, New York, but with slightly different details. And although the history of the dish is complicated, the dish has a clear, consistent recipe, deviation from which local residents consider a gastronomic crime. If you are determined to cook Buffalo, you need to follow the classic canons of local cooking.

Buffalo chicken wings have gained popularity all over the world due to their special cooking method. First, they are rolled in seasoned flour, then deep-fried and placed in a hot sauce. But in order for them to delight you with their incredible colorful taste and spicy aroma, you need to know certain secrets.

Homemade Buffalo Sauce Recipe

Step 1: Pour store-bought hot sauce into a deep bowl. Add rice vinegar here and stir until smooth.

Step 2. Then add dried onions, chili peppers, salt, both types of paprika, cayenne seasoning to these products. Mix everything well again - the mass should be homogeneous and smooth.

Step 3: In a separate bowl, combine melted honey and cornstarch. Then combine both mixtures and pour in the Worcestershire sauce.

Step 4. Now it’s the turn of the remaining ingredients: dried garlic, celery seeds and other spices.

Step 5: For the next step you will need a large saucepan. Place a piece of butter on the bottom and melt it over low heat.

Step 6. Now add the prepared spice mixture to the pan. Reduce heat to low and simmer the gravy for 10-12 minutes. Then remove the finished sauce from the heat and serve with wings or any other treat. This iconic gravy is equally good in almost any combination. The main thing is not to be afraid of experiments.

The entire cooking process usually takes no more than half an hour. And the sauce made from this amount of ingredients can be enough for 6-7 servings of crispy wings.

Buffalo wings: classic recipe

The traditional sauce for Buffalo is barbecue. But you can also use a vegetable marinade based on chopped onions, bell peppers, ketchup and honey.

• Calorie content per 100 g - 385 kcal.
• Number of servings - 5
• Cooking time: 2 hours marinating, 30 minutes baking

Ingredients:

• Chicken wings – 1.5 kg
• Apple bite - 1 tbsp.
• Ketchup – 200 g
• Brown sugar - 100 g
• Tabasco - 1 tbsp.
• Soy sauce - 1 tsp.

Step-by-step preparation of the classic Buffalo wings recipe:

1. For the sauce, mix ketchup, sugar, vinegar, Tabasco, soy sauce. Divide the mass into two parts.
2. Wash the chicken wings, dry with a paper towel and divide the wings into several parts. Don't use the smallest part.
3. Marinate the wings in one part of the sauce and leave for a couple of hours in a cool place.
4. Cover a baking sheet with foil, place a wire rack on top and place the marinated wings.
5. Spread the remaining marinade on the wings.
6. Bake the meat in a preheated oven at 175°C for half an hour.
7. When cooking, turn the wings over and brush with the remaining sauce.

How to prepare a snack

If you've decided to surprise your guests with a traditional buffalo sauce paired with crispy-crusted chicken wings, you'll probably want to know how to prepare them.

In fact, everything is simple here: cut the prepared wings into three parts, roll each of them in a mixture of salt, pepper and flour. It is best to fry the delicacy in deep fat, but if you don’t have it, you can use an ordinary frying pan or saucepan, just add more oil. Cook each wing until nicely golden brown on both sides and place on a plate.

Buffalo wings - cooking secrets

And although the recipes for buffalo wings may differ slightly, the subtleties of preparation always remain the same.

• Buy medium-sized chicken parts: do not buy wings that are too small.
• Chicken wings are always cut into three pieces at the joints. The sharp tip is not used for the recipe, but is left for other dishes. The remaining pieces go to Buffalo.
• Before marinating, pierce the wings in several places to obtain softer and more tender meat.
• Use brown sugar instead of white sugar in the tomato marinade for buffalo wings. It will taste better this way.
• Marinate the wings for at least 2-3 hours, but you can leave them in the marinade overnight.
• This dish is deep-fried. Frying the wings in hot oil produces a crispy crust.
• For deep frying, you will need a thick-walled pan and refined oil.
• The temperature of the oil determines how crispy the wings will be.
• Local chefs use double frying. First, fry at 120 degrees, allow to cool and throw into heated oil up to 200°C for a few minutes. Re-frying gives it an incredibly crispy crust.
• Since many people have been keen on a healthy lifestyle lately, deep frying has been neglected in an attempt to make the recipe healthier. To do this, use the oven, and for a crispy crust, use breading. This modification has already become popular, but this is already a departure from the classics.
• Buffalo wings can be cooked on the grill or grill just as successfully.
• If the dish remains uneaten. The next day, sprinkle it with water, put it in a frying pan, cover with a lid and heat over low heat.
• Buffalo wing sauce is always an integral part of the dish. To prepare it, mix everything together. At the same time, it is considered a grave mistake to supplement it with coconut flakes, stout, or sesame seeds.
• Classic wing sauce is made from two ingredients: butter and Frank's Red Hot sauce. The products are mixed in a ratio of 1/3 to 1/2. For a sharper taste, increase the amount of sauce; for a softer taste, add very little.
• Another peculiarity of the dish: although the wings are placed in the sauce, they are served with a dipping sauce.
• Wings are usually served with Ranch dips, as well as traditional Blue Cheese sauce, which is made with blue cheese.
• A classic addition to wings is celery stalks and carrots. They add freshness and smooth out the spiciness of the dish.

A few final recommendations

If the buffalo sauce prepared according to the recipe for the wings does not suit you, feel free to experiment and achieve a completely different taste. For example, by adding 5 tablespoons of cane sugar, you will get an equally interesting tasty gravy with a pronounced sweetish taste.

And using white pepper or oregano, you can prepare a spicy and unusual dressing for pork or fish.

Just a little imagination, and the hot sauce can easily turn into a fragrant and incredibly tasty marinade for barbecue. Just keep in mind that too much spice is not always good for you, so try not to overdo it with fragrant spices.

Useful video

This is a recipe from an American chef. He is preparing a dish in the oven. And while the wings are cooking, he manages to prepare 2 sauces. Tomato Buffalo, which is poured over the wings. And cheese - for dipping snacks into it.

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Buffalo wings are a very popular fast food in America, which has become well known in other countries. More often, the wings for preparing this dish are deep-fried, but I offer a lower-calorie option - a recipe for Buffalo wings baked in the oven,

why their taste does not change at all. These wings are most often served hot; they turn out juicy, aromatic, and have a sweetish-spicy taste. The sauce can be served separately, or you can immediately mix it with the wings and let it soak a little. Be sure to try it, it's very tasty!