Pea porridge in a Panasonic multicooker 18 recipe. Peas in a slow cooker

Time: 120 min.

Servings: 4-6

Difficulty: 1 of 5

Cooking pea puree in a Panasonic multicooker is much easier than in a regular saucepan. For some, this will be the first experience of making such puree. When cooked correctly, it turns out tender and tasty, no worse than potato.

Pea puree can be served with vegetables during Lent as a source of complete protein and a large amount of vitamins and microelements. Serve it with onions and black pepper fried in vegetable oil or add butter. Pea puree goes well with meat and fish, complementing them as a side dish.

What exactly are peas good for? One hundred grams of green peas contains about 6 grams of protein similar in composition to animal protein, 0.4 grams of fat and about 15 grams of carbohydrates. Among the vitamins, peas contain vitamin A, several B vitamins and vitamin C. Including peas, there are six important microelements necessary for human life:

• Calcium, which is the building material of human teeth and bones, regulates intracellular processes, including the production of hormones and neurotransmitters, muscle contraction and exocytosis. True, to satisfy the need for calcium only through peas, you will have to eat 4 kilograms of it.
• Iron is included in the hemoglobin of the blood. With normal digestibility, about 400 grams of peas will be required to meet the daily requirement for this microelement.
• Magnesium is contained in the amount of 33 milligrams per 100 grams of peas.
• Phosphorus - in the amount of 108 milligrams.
• Potassium – 244 milligrams.
• Zinc – 1.2 milligrams.

In dried peas, the amount of vitamins and microelements is lower than in fresh ones, and if you add baking soda while mashing, it will approach zero.

Features of the dish

Cooking pea puree is quite simple if you follow the basic rules. First you need to buy high-quality dry peas. It should be with a good shelf life, yellow, even in color, halves or round (it doesn’t really matter). After purchasing, you need to sort out the peas, and after adding the amount required for the recipe, rinse them under running water.

Before cooking, peas are soaked in cold water for eight hours. If this is not done, the puree will not cook well, and there will be hard grains that will ruin the finished dish.

During cooking, you need to remove the foam after boiling and monitor the amount of water during cooking. There should not be too little or too much water. The multicooker is a great help during cooking, even if the water boils away ahead of time, the dish will not burn, and when you forget what you are cooking, it will stop cooking after a set time. You will have to grind the peas yourself, but if you do everything according to the recipe, it will not be difficult; sometimes it is enough to mix the well-cooked mass with a spoon.

How to cook pea puree in a slow cooker correctly?

The general procedure for this dish is the same as for mashed potatoes or any vegetable: the key product is poured with water and cooked over low heat (in the case of a multicooker, in a mode without significant boiling), after which it is crushed with a masher or blender. The list of ingredients for pea puree is as short as possible: peas, salt, sugar and butter. But if in general terms the algorithm is understandable to all housewives, then when trying to apply it in practice, questions arise. And they mainly concern the preparatory stage:

• What variety of peas should I take? There are grains of green and yellow varieties, the latter boil better, so they are more often used for purees. Greens are mainly used for soups and casseroles, where their dense structure needs to be preserved.
• What grains should I use? In the store you can find split and whole peas. The difference between them is the cooking time - the latter will cook for a very long time, and the chopped one will take longer. Otherwise, their qualities will depend more on the variety rather than the form.
• Do I need to soak peas? If the operating time of the multicooker is important to you, yes, you can’t do without soaking. Many housewives pour water over the peas overnight and start preparing the puree in the morning, which saves them time. You can only cook split peas without soaking, but before doing this you should pour boiling water over them for at least 15 minutes. It is not recommended to work with whole grains this way. The soaking itself lasts 6 hours for chopped ones, 10-12 for whole ones. But a multicooker reduces this time by 2 times.

Wash the peas for puree until the water flows cleanly, and cook for at least an hour, since you need the most homogeneous soft consistency. Many housewives are also concerned about how much water to pour into the multicooker. The proportions between liquid and grains depend on:

• their yellow varieties cook better and require less than green ones;
• integrity - split grains need 1.5 parts of water per 1 part of peas, and whole grains will need 2 parts;
• presence/absence of soaking - unprepared peas cook longer and absorb more liquid;
• goals - if you are preparing pea puree in a slow cooker for a child, you will need to take 4 parts of water or even more per 1 part of peas, but this is the proportion for soaked chopped grains.

Thus, the classic ratio of water and peas for puree is 2:1, the grains are crushed and soaked. If necessary, the figure increases to 3:1 or 4:1. Although some housewives prefer to simply add water to the multicooker as needed. But here, keep in mind that you only need to add boiling water, otherwise the peas will cook even longer due to the temperature difference.

Preparation

Step 1

Drain the water from pre-soaked peas, wash them, and place them in a multicooker bowl.

Fill with clean cold water. Close the multicooker bowl and turn on the “Stew” mode for two hours.

Recipe for cooking peas in a slow cooker without soaking

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Many people don't like to cook pea puree or soup because it needs to be soaked first. What if there is no time? So what's the problem? Write down a recipe for how to cook peas in a slow cooker without prior preparation.

In this case, it is recommended to use split peas. It cooks much faster than whole.

So, for 3 multi-cooker glasses of peas you should take 5-7 beef ribs, 6 of the same glasses of water. Vegetables will require 1 pc. onions and carrots. Well, and of course, spices.

Preparation:

1. Wash the carrots thoroughly, peel them and cut them into small cubes. The onion is also peeled and cut as desired (preferably the size matches the carrot). The chopped vegetables are placed in the multicooker bowl.

2. The peas are thoroughly washed in running water until the water becomes clear. Afterwards it is poured into the vegetables.
3. The ribs are thoroughly washed and unsightly parts are removed. You can immediately chop it into portions. Sent into a bowl next to other products.

4. Pour in water, salt and carefully mix the contents of the bowl. At the same time, make sure that the inner layer of the container is not scratched. After closing the unit, set the “Quenching” mode and cook for two hours. As a rule, this time is enough for the meat and peas to be completely cooked.
5. When the signal for the end of cooking rings, the dish is tasted for salt and readiness of the peas. If everything is good, put it on plates and serve, first sprinkled with chopped herbs.

Simple pea puree with onions

Components you will need:

• Half a kilogram of peas;
• 200 grams of onions;
• A liter of cold water;
• Butter;
• Vegetable oil;
• Salt.

Preparation:

1. First, the onion needs to be peeled and cut into small pieces;
2. Next, pour it into a multicooker cup and pour in vegetable oil;
3. Set the “Baking” mode and cook the onion until golden brown;
4. While the onions are cooking, you need to prepare the peas. To do this, it should be washed well in 3 or 4 waters. Then it should be filled with water and soaked;
5. As soon as the onion is fried, you need to transfer it to a cup;
6. Place peas in a multicooker cup and fill with water;
7. Set the “Steam” mode and leave to cook;
8. After boiling, change to “Rice” mode and boil for 15 minutes;
9. After this, transfer the peas to a blender and mix until thick;
10. Then transfer the puree into a slow cooker, add onion and salt;
11. Set the “Stew” program and boil for another half hour;
12. At the end, add butter to the hot puree and mix thoroughly;
13. The finished puree can be placed on plates and served.

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Recipe for pea porridge in Panasonic multicooker No. 1

To cook pea porridge in a slow cooker, split peas do not need to be soaked in water overnight. If you have a product made from whole peas, then it is better to soak the peas overnight.

To prepare pea porridge in a Panasonic multicooker

you will need the following ingredients:

• seven and a half multi-glasses of water,
• three multi-cups of peas,
• five hundred grams of minced chicken,
• two onions,
• two or three tablespoons of vegetable oil,
• spices to taste.

The multicooker must be set to “Baking” mode

. Pour sunflower oil into a bowl and fry finely chopped onion until golden brown. Then add minced chicken and spices to the onion. All products are thoroughly fried. Next, add peas to the minced meat with onions. Mix all ingredients thoroughly and pour boiling water in a ratio of 1:2.5. Change the mode to “milk porridge”. To ensure that the dish is completely steamed at the end of cooking, you can switch the mode to “heating”.

When preparing pea porridge according to this recipe, minced chicken can be replaced with bacon cut into pieces or some kind of smoked meat (brisket). You can also fry carrots, grated on a coarse grater, together with the onions.

Chefs' secrets

• If you pre-soak the peas overnight, they will take only 20 minutes to cook. During this time it will boil and turn out very tasty;
• After soaking, the cereal must be rinsed with cold water several times until the water becomes clear;
• Without soaking, peas will take almost 2 hours to cook;
• You can add fried onions and carrots in vegetable oil to the finished pea puree. Porridge with vegetables will turn out much tastier;
• The puree can be boiled in milk, which will make it even better;
• Before serving, the porridge should sit for 10 minutes.

Well, that's all, now you know how to quickly prepare pea puree in a slow cooker. It turns out it's not all that complicated! The main thing is not to forget that the peas must be soaked first, otherwise they will cook for a very long time. It can also be cooked with meat and vegetables. This dish always turns out very tasty and satisfying.

Fragrant porridge with meat

To prepare pea puree in the Redmond multi-pressure cooker, you can use absolutely any type of meat. Do you want to get a hearty and rich porridge? Add pork. Are you preparing a diet meal? Pay attention to chicken or rabbit fillet. But keep in mind that the main cooking time of the dish will depend on the choice of meat. So, pork should be stewed for about 40 minutes, but the chicken will be ready in just 20. And if there is no piece of fresh meat in the refrigerator, it can be replaced with stew. Then the cooking time will be reduced by at least another half hour.

Fragrant pea puree with chicken

We will need:

• Half a kilogram of split peas;
• Carrot – 1 piece;
• 400 grams of chicken meat;
• One onion;
• Vegetable oil;
• Salt and spices.

Preparation:

1. Wash the peas well in 3-4 waters, then add water and soak;
2. We wash the chicken meat, cut it into pieces and place it in a multicooker container;
3. Pour in vegetable oil, set the “Frying” program and fry for 10 minutes;
4. Meanwhile, peel the onions and carrots. Cut the onion into small cubes, grate the carrots with a coarse grater;
5. Add vegetables to chicken meat and fry for another 10 minutes;
6. Next, put the peas there and add water;
7. Add some salt, add spices and set the “Stew” mode;
8. Boil everything for an hour and turn off;
9. The porridge with chicken meat is ready, you can put it on plates and serve it to the table.

Delicate pea soup-puree

Components:

• Meat, preferably with bone – 300-400 grams;
• 250 grams of peas;
• One onion;
• Carrot – 1 piece;
• 200 grams of potatoes;
• 2000-2500 ml of water;
• Lavrushka - a couple of pieces;
• Dill - a couple of sprigs;
• Butter;
• Salt and spices.

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Preparation:

1. Soak the peas in a large container overnight. During this time it will swell and double in size;
2. It is advisable to boil the peas for 10 minutes first, so they will cook faster;
3. While it is cooking, prepare the vegetables. Peel the onion and chop into small cubes;
4. Peel the skin from the carrots and rub with a grater;
5. Remove the skin from the potatoes and cut them into cubes;
6. After this, put all the vegetables in a multicooker cup, also put a piece of meat and boiled peas there;
7. Fill everything with water, salt, add bay leaf, spices and set the “Stew” mode. Boil for an hour;
8. As soon as the signal sounds, you need to remove the container from the multicooker, remove the meat and drain 2/3 of the liquid into a separate cup;
9. Pour the remaining soup into another container and mix it with a blender until smooth;
10. Then put the puree back into the slow cooker, pour in the previously drained liquid and sprinkle with finely chopped dill;
11. Set the “Baking” mode and boil for another 20 minutes;
12. At the end, add a little butter to the finished soup;
13. The finished soup can be poured into plates and served.