Pasta with chanterelles in creamy sauce

National treasure

Pasta with chanterelles - a delicate Italian treat
The famous Italian pasta is as much a part of the culture of this country as the Colosseum or the songs of Toto Cutugno. It seems that the hot sun of this marvelous southern land remains in the very yellow shade of these pasta. And to feel its flavor, there is no need at all to buy a plane ticket - you can cook Italian pasta yourself in your own kitchen, temporarily feeling like a resident of strict Rome or cheerful Naples. And if you add our native Russian hearty chanterelle mushrooms to the pasta, you can create a wonderful symbiosis of two cultures and two tastes.

This article provides several recipes for wonderful Italian pasta dishes with chanterelles.

Pasta with chanterelles - a delicate Italian treat

Pork with pasta

This article offers pork and pasta recipes. The dishes are easy to prepare and anyone can make them. Please note that pork with pasta is a very tasty dish, but quite heavy on the stomach. So don't get carried away.

Recipe in a slow cooker - simple and tasty

What could be easier than cooking in a slow cooker? I put the groceries in, pressed the button, and everything was ready. Enjoy the taste of pork with pasta.

Number of servings: 3

• Pork – 350-400 gr.
• Onions – 1 pc.
• Carrots - 1 pc.
• Bell pepper – 1 pc.
• Durum pasta – 250 gr.
• Vegetable oil – 3 tbsp. spoons
• Water – approximately 2 glasses.
• Salt pepper.

Preparation:

1. Pour vegetable oil into the multicooker.
2. Fry the pork for 15 minutes in the “baking” mode.
3. Add chopped vegetables and fry for another 5 minutes.
4. Add dry pasta, salt, pepper and stir.
5. Pour in water to cover the food, but not higher.
6. Switch the multicooker to the “Pilaf” mode.

Pork with pasta in a slow cooker is ready.

Recipe with cheese in a mild sauce, in the oven

Baked pork with pasta is very tasty. A delicate creamy sauce goes perfectly with this dish.

Number of servings: 4

• Pork – 400 gr.
• Pasta – 300 gr.
• Onions – 1 pc.
• Chicken eggs – 2 pcs.
• Cheese – 150 gr.
• Vegetable oil – 3 tbsp. spoons.
• Cream – 150 gr.
• Chicken broth – 100 gr.
• Salt, pepper, herbs to taste.

Preparation:

1. Fry the chopped meat in a frying pan.
2. Add finely chopped onion.
3. Boil the pasta.
4. Prepare the sauce:

Mix together eggs, cream and chicken broth.

1. Salt and pepper.
2. Grate the cheese.
3. Place the pasta in the mold.
4. Place meat and onions on top of pasta.
5. Pour sauce over everything.
6. Sprinkle with grated cheese.
7. Bake in the oven for 20-25 minutes at 200 degrees.

Pork with macaroni and cheese in a mild sauce is ready.

Cooking in a frying pan

The frying pan makes it easy to watch your food cook. The main thing is not to lose sight of her. Do not overcook meat and vegetables. Then everything will be very tasty.

Number of servings: 3

• Pork – 300 gr.
• Pasta – 200 gr.
• Garlic – 3 cloves.
• Tomato paste – 1 tbsp. spoon.
• Vegetable oil – 2-3 tbsp. spoons.
• Seasoning for meat - 2 pinches.
• Salt, herbs to taste.

Preparation:

1. Finely chop the meat.
2. Preparing the marinade:

Mix coarsely chopped onion with garlic cloves squeezed through a garlic press, vegetable oil, tomato paste, salt, pepper and herbs.

1. Mix the marinade and add meat to it.
2. Marinate for three hours.
3. Boil the pasta.
4. Fry the marinated meat in a frying pan.
5. Add pasta to meat.
6. Stir and simmer for 5 minutes.

Pork with pasta in a frying pan is ready.

In tomato sauce or with tomatoes

Tomatoes will add brightness and juiciness to your dish. The sourness goes very well with pork and pasta.

Number of servings: 3

• Pork – 300 gr.
• Spaghetti – 200 gr.
• Onion - 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Water – 1 glass
• Vegetable oil – 2-3 tbsp. spoons.
• Tomato sauce – 3-4 tbsp. spoons or 3-4 tomatoes.
• Salt, pepper, herbs to taste.

Preparation:

1. Boil the spaghetti.
2. Cut the meat and fry in a frying pan.
3. Add chopped vegetables and grated carrots.
4. Add tomato sauce or chopped tomatoes.
5. Add a glass of water.
6. Simmer for 10 minutes.
7. Add spaghetti.
8. Salt and pepper.
9. Stir and simmer for 5 minutes.

Pork with pasta in tomato sauce or tomatoes is ready.

With mushrooms.

A very tasty dish. Use champignons and you won't go wrong. Better yet, just porcini mushrooms. Don't overcook the pork, keep it tender and juicy.

Number of servings: 3

• Pork – 300 gr.
• Spaghetti – 200 gr.
• Mushrooms – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 4 tbsp. spoons.
• Salt, pepper, herbs to taste.

Preparation:

1. Fry the pork in a frying pan with vegetable oil.
2. Add chopped onion and grated carrots.
3. Separately, fry the mushrooms in vegetable oil.
4. Boil the spaghetti.
5. Combine the prepared mushrooms and fried meat, mix.
6. Place a portion of spaghetti on a plate and garnish with pork and mushrooms.

This concludes the pork and pasta dishes. But these dishes will also be a good help in your culinary activities. Cook better, cook tastier, and you will receive gratitude from your family and friends.

Video recipe:

How to choose the right pasta

To make your pasta truly Italian, naturally, you need to choose the highest quality pasta. It may not be very cheap - but the results are truly worth it. When choosing, you need to focus on the appearance of the pasta in the package and the information on it.

Pasta with chanterelles - a delicate Italian treat

• Pasta must be made from durum wheat - this way it will not stick together and will not boil over.
• The outer surface of the pasta should have a rough structure so that the oil and sauces envelop them and do not flow down.
• The packaging must indicate the exact time for boiling the pasta - a good manufacturer will always indicate this information.
• You need to pay attention to the color of the pasta - good pasta usually has a rich yellow color. There are, for gourmets, special colored types of pasta - even black, but in terms of taste they are exactly the same.
• The manufacturer of the pasta is important - the best pasta, of course, is from Italy, but not always necessary. Decent pasta can easily be produced in a small factory in some provincial Russian town - everything is determined experimentally.
• You need to pay attention to the length of pasta - it is better to use long varieties - spaghetti, bavette, bucatini, but you can also use short types - bows and spirals.
• Cook the pasta strictly according to the instructions on the package.
• When you drain the pasta in a colander after cooking, leave a little of the pasta broth in the pan, then return the pasta to it and stir - this will help them not stick together.

Pasta with chanterelles, bacon, sour cream and pesto sauce

Pasta with chanterelles, bacon and pesto is a great option for a family dinner. You can buy the sauce in the store if you don’t have time, or you can make it at home.

• 500 g pasta (any);
• 400 g boiled chanterelles;
• 200 g bacon;
• 7 -10 tbsp. l. pesto sauce;
• 200 ml sour cream;
• Vegetable oil;
• Salt and a mixture of ground peppers - to taste;
• Basil greens - for decoration.

Chanterelle Pasta with Pesto is easy to prepare if you follow the steps below.

1. The pasta is boiled according to the instructions on the package, drained in a colander and washed.
2. Mushrooms are cut into pieces, the same procedure is done with bacon.
3. Heat the oil, add mushrooms and fry until golden brown.
4. Add bacon and fry for another 5 minutes. over medium heat.
5. Pasta, pesto sauce, sour cream, salt and ground black pepper are added to mushrooms with bacon.
6. Mix everything well and simmer for 1-2 minutes. and removed from the fire.
7. The pasta is served in portioned plates with fresh basil.

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Preparing the mushrooms

Pasta with chanterelles - a delicate Italian treat
Before cooking, freshly picked chanterelles must undergo a simple pre-cleaning and preparation procedure:

• The fruiting bodies must be carefully cleaned of dirt and various forest debris, and the stickiest dirt can be removed using an old toothbrush. It is important to remove specimens that are too rotten or damaged by insects, and where damage to the fruiting bodies is minor, they should be carefully removed with a knife. You also need to cut off the very tips of the legs.
• Next, the mushrooms must be thoroughly rinsed under running water and then dried, discarded in a colander.
• Then the chanterelles need to be soaked in a salty solution (10 grams of table salt and 2 grams of citric acid per liter of water.) The mushrooms are placed in this solution for a day, then washed again with running water and dried in a colander. Soaking is required to eliminate the bitterness inherent in the pulp of these mushrooms, which often manifests itself in a ready-made dish and spoils its taste. Some chefs, however, do not recommend soaking chanterelles, rightly citing the fact that they absorb too much water, and advise removing the bitterness from these mushrooms by placing them in boiling water for three minutes. You can choose the option that you like best.

Classic pasta

Pasta with chanterelles - a delicate Italian treat
You will need:

• Chanterelles – 250 gr.
• Pasta – 300 gr.
• Red onion – 2 pcs., medium size.
• Garlic – 2 cloves, medium size.
• Goat cheese – 30 gr.
• Sorrel – 50 gr.
• Olive oil – 50 ml.
• Butter – 20 gr.

Cooking:

• Boil the pasta in salted water.
• Cut the onion into half rings and the garlic into small pieces.
• Fry the pre-peeled mushrooms in a frying pan in vegetable oil until most of the moisture has evaporated, then add to them butter, cut into half rings, onions, and garlic, cut into slices. Mix everything thoroughly.
• Next, add the chopped sorrel leaves, pasta and goat cheese to the pan. Mix everything thoroughly.

The pasta is ready! Before serving, it can be decorated with sorrel leaves.

Fried chanterelles with bacon

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Ingredients

• 500–600 g chanterelles;
• 1 clove of garlic;
• 3–5 sprigs of parsley;
• 4 slices of bacon;
• 1 tablespoon butter;
• 1 tablespoon lemon juice;
• salt and pepper - to taste.

Preparation

Cut the chanterelles into halves or quarters. Chop the garlic and parsley.

Heat a frying pan over medium heat. Fry the bacon for 10-12 minutes and place on a plate. Add the butter and wait until it melts completely. Place the mushrooms and garlic in the pan and cook for 20–25 minutes, stirring constantly.

Before serving, sprinkle with lemon juice, parsley, salt and pepper. Add cooked bacon.

Pasta with chicken

Pasta with chanterelles - a delicate Italian treat
You will need:

• Mushrooms – 200 gr.
• Pasta – 450 gr.
• Cream – 300 ml.
• Garlic – 2 cloves.
• Onions – 1 pc.
• Olive oil – 2 tbsp. spoons.
• Chicken fillet – 500 gr.
• Parmesan cheese – 200 gr.
• Salt and herbs - to taste.

Cooking:

• Boil pasta in salted water.
• Divide the chicken into equal parts and fry in oil in a frying pan until golden brown.
• Add pre-prepared mushrooms to the pan and fry for another 10 minutes. Then add finely chopped onion and garlic and fry for another 2 minutes, stirring occasionally.
• Reduce heat intensity, add cream and grated Parmesan to the dish. Add salt, pepper and dried herbs to taste, mix thoroughly. Continue cooking without bringing the mixture to a boil.
• At the final stage, add pasta to the dish and stir.

The pasta is ready! Serve it sprinkled with grated Parmesan.

Simple and tasty

Preparing pasta with chanterelles in creamy sauce is quite simple. Even a novice housewife can cope with such work. To make this dish for four people you will need:

200 grams of fresh chanterelles, salt, Tagliatelle pasta (8 nests), pepper, 2 cloves of garlic, onion, 4 tablespoons of Parmesan cheese, the same amount of cream and water in which the noodles were cooked.

Pasta with chanterelles in creamy sauce is prepared in stages. The whole process consists of three main parts:

1. First, you need to boil water in a large saucepan, and then, adding a little salt, cook the pasta in it.
2. Finely chop the onion and garlic, pour into a frying pan and lightly simmer over low heat. Then you need to add the mushrooms and mix everything thoroughly. After some time, the chanterelles will release juice. You need to wait a few minutes until it completely evaporates. Then you need to add cream, add a little salt and pepper and simmer the sauce until it thickens.
3. Strain the paste, and then add it to the frying pan and mix gently.

Now we can consider that the pasta with chanterelles in creamy sauce is completely ready. All that remains is to sprinkle it with finely grated cheese. And after this, the aromatic dish can be safely placed on plates.

In creamy sauce

Pasta with chanterelles - a delicate Italian treat
You will need:

• Mushrooms – 300 gr.
• Pasta – 250 gr.
• Cream – 250 ml.
• Parmesan cheese – 1 tbsp. spoon.
• Onions – 1 pc. medium size.
• Ghee butter – 1 tbsp. spoon.
• Salt and pepper - to taste.

Cooking:

• Boil pasta in salted water.
• Fry the pre-prepared mushrooms in oil in a frying pan until the liquid has completely evaporated.
• Add finely chopped onion to the pan and fry until the onion becomes soft.
• Pour the cream into the pan, add salt and pepper, mix everything thoroughly, then add the herbs.
• Add grated Parmesan cheese to the pan, stir, bring the mixture to a boil and remove from heat.
• Mix creamy mushroom sauce with pasta.

The pasta is ready!

“Ottima pasta!” (Great Pasta!) - I just want to exclaim after tasting the wonderful Italian pasta with chanterelle mushrooms. Let the taste of this wonderful dish never leave true gourmets of the mushroom diet, and let the number of different recipes for its preparation grow every day.

Recipe for Spaghetti with chanterelles in creamy sauce. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Spaghetti with chanterelles in creamy sauce.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Spaghetti with chanterelles in creamy sauce is 184.5 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.