How to cook pea soup in a slow cooker online. Pea soup in a slow cooker: recipes with photos

A good alternative to pea soup from the Russian oven is pea soup with smoked meats in a slow cooker. Having firmly entered everyday life, this household assistant easily, quickly and efficiently copes with its tasks. And with such a problem as undercooked peas, which many housewives face, the multicooker copes no worse than a good Russian stove.

In the modern age, pea soup has become an everyday traditional dish on any table. It was also a popular food several centuries ago. In different countries, the recipe for pea soup is unique and focuses on local traditions and preferences of the people.

The benefits of pea soup are obvious

. The main ingredient of this dish, peas, contains vitamins and minerals that have a beneficial effect on the nervous and cardiovascular systems, strengthen weakened immunity, normalize metabolism, help prevent depression and insomnia, and preserve youth and beauty.

Calorie content of pea soup

directly depends on the ingredients included in its composition. Smoked meats increase the energy value of the soup several times. A more healthy and dietary soup is obtained with less smoked products.

When preparing pea soup, it is necessary to take into account one feature of legumes. They contain substances that are poorly digested and absorbed by the human digestive system. This can result in unpleasant symptoms such as intestinal upset and flatulence. In order for most of the undesirable components of the peas to be removed or become significantly smaller, before cooking they must be soaked in hot water for at least 4 hours, drained and changed every hour, rinsing the peas under running water.

Another trick:

salt and seasonings slow down the softening and swelling of legumes, so the soup should be seasoned only after the peas have boiled sufficiently.

Any available products are suitable for smoked meats: sausage, chicken wings, pork ribs, loin, breast. It is worth considering that different types of smoked products will give the soup different shades of taste.

How to cook:

• 4 hours before cooking, soak the peas in boiling water. Don’t forget to periodically change the water in the bowl with peas and rinse them in running water after each new soaking.
• Prepare vegetables for soup: peel, rinse in water and dry. If there is any, remove the skin from the smoked meats.
• Now chop all the prepared ingredients. Potatoes and onions - in cubes, carrots - in thin strips, you can grate them on a fine grater. Cut the smoked fillet and sausage into cubes or small pieces, and divide the smoked ribs into small portions. If these are chicken wings, then we leave them in their original form.
• Drain the water from the peas and place all the ingredients in the multicooker container. Add the required amount of water, mix with a ladle and place the bowl with the contents in the multicooker.
• On the multicooker control panel, set the “soup” mode and cook for about two hours.
• There is no need to stir the soup, nor is there any need to open the lid. To prevent the potatoes in the soup from becoming too boiled, you should add them 15 minutes after the total mass boils.
• As the water evaporates, you can add it as much as you see fit. At the end of cooking, do not forget to add salt and seasonings, if necessary. It is worth considering that finished smoked products already contain a certain amount of salt. In this case, it is important not to oversalt.
• After the specified time has elapsed, the multicooker will notify you with a signal that it is ready. After this, mix the soup and pour into plates.
• To taste, you can season the dish with sour cream or mayonnaise and sprinkle with finely chopped herbs on top. This could be dill, parsley, celery, basil or cumin. To add piquancy to the soup, add a squeezed clove of garlic. You can sprinkle some finely grated cheese on top.

Instead of black bread, you can serve white bread croutons with the dish. In this case, potatoes can be excluded from the ingredients altogether.

A hot cup of aromatic pea soup with smoked meats will warm you up in cold weather, give you vigor, energize and satiate your body for the whole day. Bon appetit!

Pea soup with smoked meats in a slow cooker

Pea soup with smoked meats is a true classic of the genre. There are many variations of his preparations. Today we will talk about how to prepare pea soup with smoked ribs, which even the most sophisticated gourmet will not refuse.

List of ingredients:

Prepare pea soup with smoked meats in a slow cooker:

1. Soak the peas in hot water for 1 hour.
2. Cut the potatoes.
3. Chop the onion and grate the carrots.
4. Fry carrots and onions in a multicooker on the “Fry” mode for 10 minutes.
5. Rinse the ribs and separate them from each other. If they are too big, cut them in half.
6. Place all ingredients in a multicooker bowl, add water, salt and spices.
7. Set the “Soup” mode for 1 hour.

The dish is ready, bon appetit! Share this recipe with your friends.

Our recipes are suitable for most multicookers Redmond, Polaris, Philips, Panasonic, Moulinex and other manufacturers.

Pea soup with smoked meats: recipe discussion and reviews

Peas should not be soaked in hot water, only cold. Otherwise it will remain tough.

Pea soup in a slow cooker

What would lunch be without hot and fresh soup? If you also share the same opinion, then we will tell you today how to quickly and easily prepare pea soup in a slow cooker. The dish turns out amazingly aromatic and very nutritious. Rye crackers or black bread with caraway seeds go perfectly with it.

Vegetarian pea soup in a slow cooker

Ingredients:

• dry peas - 1 tbsp.;
• potatoes – 4 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• water – 5 tbsp.;
• greenery;
• spices;
• rye crackers;
• vegetable oil.

Preparation

So, to prepare lean pea soup in a slow cooker, thoroughly rinse the beans several times with water and pour boiling water over them. Set the peas aside for now, while we peel the potatoes and cut them into even cubes. We process the onion, finely chop it, and chop the carrots into strips. Next, in a multicooker bowl, saute the prepared vegetables in the “Baking” mode, seasoning them with spices. Carefully drain the water from the peas, add them to fry, add the potatoes and salt to taste. Mix everything, fill the contents of the bowl with clean water, switch the device to the “Quenching” mode and set the timer for 1 hour. At the end of the program, pour the pea soup prepared in the multicooker into another container and puree it with a blender. Pour the finished dish into beautiful plates and serve with homemade rye crackers and fresh herbs.

Pea soup in a slow cooker

Ingredients:

• dry peas – 1.5 tbsp;
• chicken carcass – 350 g;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• spices;
• vegetable oil;
• boiled water.

Preparation

To prepare pea soup in a slow cooker, wash the carcass and cut it into small pieces. Peel the potatoes, rinse and chop into cubes. We sort out the peas and wash them several times under running water. We process the onion and carrots, finely chop them with a knife and place them in the bowl of the multicooker. Add some butter, set the “Baking” mode and sauté for a few minutes until golden brown. After this, add chicken pieces, chopped potatoes and peas. Fill everything with hot water, add salt to taste, add any spices for the soup and throw in a bay leaf. Close the lid of the device, set the “Extinguishing” mode and the time for about 2 hours. After the beep, stir the pea chicken soup in the slow cooker and, when serving, sprinkle with finely chopped herbs.

Delicious pea soup in a slow cooker

Ingredients:

• dry peas – 300 g;
• onion – 1 pc.;
• smoked meats – 500 g;
• potatoes – 1 pc.;
• vegetable oil;
• carrots – 1 pc.;
• spices.

Preparation

We thoroughly wash dry yellow peas under cold water, and then pour in and leave to stand and swell. During this time, peel the onion and finely chop it with a knife. Pour vegetable oil into the multicooker container and lay out the onion. Set the “Baking” mode and sauté until soft. Without wasting time, we peel the carrots, rinse them and grate them on a coarse grater. After that, put it in a multicooker, mix and fry the vegetables with the lid open for another 10 minutes. Chop the peeled potatoes into small cubes, and chop the smoked meats into strips. Then we transfer the potatoes, smoked meats and soaked peas into the multicooker, fill the food with cold water until about 0, close the lid and select the “Soup” mode. Set the timer for 1.5 hours and after the beep, open the lid, add spices to taste and let the pea soup brew in the slow cooker for about 15 minutes.

Pea soup with smoked meats in a slow cooker

Pea soup is one of the oldest dishes. According to historical data, it was first served in Greece in the city of Athens. Since then, it has become incredibly popular among Europeans.

Often, pea soup is prepared according to a traditional recipe. But it is worth noting that this dish has a lot of variations. For example, in Italy it is customary to add Parmesan cheese and dry white wine to a legume-based soup, while in Mongolia this first course is served exclusively with sour cream and tomato juice. In Germany, it is customary to prepare it using pork ribs.

The Slavs came up with their own variation of preparing the famous pea soup. To diversify the taste and add piquancy to the dish, various smoked meats began to be added to it.

You can prepare this culinary masterpiece in various ways. But experienced housewives prefer to use a multicooker for cooking, which is called the miracle stove of the 21st century.

Pea soup with smoked meats in a slow cooker is prepared quite quickly. Its main advantage is that the dish is very filling, but not very fatty. The second, but important advantage is the economy of the dish. After all, the recipe does not limit the housewife in the choice of meat or smoked meats. Therefore, you can make soup from all the meat products found in the refrigerator.

A multicooker is an excellent assistant not only in stewing, cooking porridge or baking; we suggest you prepare pea soup with smoked meats in a multicooker. The first dishes cooked in this miracle stove turn out to be more aromatic and tasty than soup cooked in a saucepan on a regular stove. And if we are talking about pea soup, then a slow cooker is simply necessary, since the peas will cook quickly and easily even without soaking. You can use different smoked meats for this soup; we will prepare soup from smoked chicken; the soup with smoked ribs or smoked brisket will turn out very tasty.

Recipe for making pea soup with smoked ribs in a slow cooker

• Cooking time: 2-3 hours (with your participation - 10-15 minutes).
• Number of servings: for 10-14 people.

Kitchenware

1. Of course, you need to have a multicooker from any manufacturer.
2. We also cannot do without a cutting board and a sharp knife.
3. You will need a grater to chop carrots.
4. Beautiful plates for serving the first course on the table.

We will need

Step-by-step instruction

Food preparation

1. Peel the vegetables and peel the onions, then wash them.
2. Now finely chop the onion using a knife and cut the potatoes into medium cubes.

3. Then chop the carrots on a coarse grater.
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4. Then we cut the ribs along the bone, trying to ensure that the pieces are the same size.

Cooking soup

1. Pour sunflower oil into the bottom of the multicooker bowl and add chopped smoked meats.

2. Pour chopped onion and grated carrots on top of them.

3. Then add dried peas and potato cubes.

4. Now salt and pepper the contents of the bowl to taste.

5. Then pour water

   
   and turn on the device, setting the “Quenching” mode for one and a half to two hours.

The final stage

1. After an hour and a half, taste the soup for salt and add spices if necessary.
2. We also check the readiness of vegetables and peas.
3. If the soup is ready, then turn off the multicooker; if not, let it cook for another five minutes.

4. Pour the finished dish into plates and serve.

How to cook pea soup with smoked meats on video

I suggest you watch the video and judge for yourself how simple and easy it is to prepare pea soup using the main assistant in the kitchen - a multicooker.

Ingredients for 3.5 liters of water:

• potatoes – 500 g;
• smoked chicken – 300 g;
• onion – 100 g (1 pc.);
• carrots – 100 g (1 pc.);
• raw peas – 300 g;
• bay leaf – 2 pcs.;
• salt, pepper - to taste
• For the crackers (optional):
• bread (for crackers) – 100 g;
• vegetable oil – 50 ml;
• favorite dry spices, salt.

How to cook delicious pea soup with smoked meats in a slow cooker

Pea soup can be prepared with either broth or water. Since we use smoked chicken meat in the preparation, we will prepare the soup in a slow cooker using ordinary drinking water, it will still be tasty and aromatic.

Before cooking, soak peas in water for 3 hours; this will help them cook faster and remove unnecessary properties that are attributed to this vegetable. The water in which the peas are soaked must be drained several times and replaced with fresh water. As a result, the peas will swell and almost double in size.

Place the peas in a bowl and fill with 2 liters of clean drinking water. Set the “Stew” mode for 2 hours and close the multicooker lid. If you pre-soaked it, you can reduce the simmering time to 1 hour. Check readiness by tasting several grains. No need to add salt yet.

While the peas are stewing, prepare the vegetables. Peel the onion and cut into small cubes. Wash the carrots, peel and grate on a fine grater. Since the vegetables won't be pre-fried, cutting them finely will help them cook faster and the soup will have a smoother consistency.

Remove the chicken meat from bones and skin (although the skin can be used if it is soft and you are not an ardent supporter of proper nutrition), cut into cubes. Peel the potatoes and cut into small cubes. Try to keep them about the same size so the potatoes will cook at the same time.

After this time, place the smoked chicken into the multicooker bowl. Instead (or together with it) you can take smoked sausages, ham and other smoked meats.

Place the potatoes there at the same time as the chicken meat. Cook the soup for another 30 minutes. At the end, add bay leaf and spices - salt and pepper to taste.

Add fresh herbs if desired. Pour hot soup into serving bowls.

Pea soup can be served with croutons prepared from white bread, seasoned with spices and fried in vegetable oil on all sides.

Adviсe

• Delicious pea soup with smoked meats in a slow cooker does not necessarily need to be cooked using smoked chicken meat. If this is not available, then you can use pork ribs, smoked loin or hunting sausages for cooking.
• If you want the soup to be more rich, then add a little cold water throughout the cooking time of the peas in the slow cooker. Adding cool water speeds up the cooking process of these legumes.
• To add a spicy note to the soup, you can add 50-70 ml of dry white wine at the end of cooking. If desired, any hard cheese is also added.
• Carrots and onions are fried as desired. But if you fry the carrots separately for 2-3 minutes in vegetable oil, the soup will have a pleasant hue.

Pea soup with smoked meats

• dry peas – 250 grams;
• water – 4 glasses;
• bacon or smoked brisket – 250 grams;
• celery – 2 stalks;
• carrots – 2 pieces;
• onions – 2 heads;
• garlic – 2 cloves;
• bay leaf – 3 pieces;
• 0.5 teaspoon dried thyme;
• salt pepper.

Cooking time: 2 hours.

Calorie content: 111 kcal/100 grams.

1. Bacon is cut into thin strips. Selecting the “Baking” mode, fry for ten minutes;
2. The onion is cut into small cubes;
3. The carrots are peeled and cut into thin slices. Then divide them in half;
4. Finely chop celery and garlic;
5. Chopped vegetables are added to the slow cooker with the bacon;
6. The contents are mixed with thyme and bay leaves;
7. Vegetables and bacon are fried for another ten minutes;
8. The potatoes are peeled and cut into cubes;
9. Green peas are washed well under running water;
10. Potatoes and peas are poured into a slow cooker and filled with water;
11. Turning on the “Stew” mode, cook the soup for ninety minutes;
12. Salt and pepper the contents of the multicooker to taste.

— Lenten pea soup with noodles

To prepare pea soup in a slow cooker you will need:

Ingredients

• Potatoes - 4 pcs (medium size)
• Peas - 0.5 cups
• Onions - 1 pc.
• Vegetable oil for frying onions
• Greens (parsley, dill)
• Pepper, salt to taste

Preparation

Soak the peas in cold boiled water for at least 6 hours.

Cooking pea soup in a slow cooker according to this recipe is distinguished by the use of homemade noodles. The noodles can be prepared without eggs to make the soup 100% lean.

Mix half a glass of flour, a spoonful of cold water, three tablespoons of vegetable oil, a pinch of salt in a bowl and knead the dough. Then roll out the dough very thin and cut the noodles.

The noodles you don't use can be dried for other dishes.

Fry the onion on the “Baking” mode until golden brown.

Add diced potatoes, peas, water and set the “Stew” mode for 1 hour. The noodles should be added 10 minutes before the end of cooking to prevent them from overcooking.

Lenten pea soup in a slow cooker is ready.

It is recommended to serve the soup with croutons, garlic croutons and fresh herbs.

Completes our selection of recipes for light pea soups in a slow cooker.

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Pea soup with smoked ribs

• dry peas – 250 grams;
• water – 2 liters;
• smoked ribs – 300 grams;
• potatoes – 5 pieces;
• onion – 1 head;
• carrots – 1 piece;
• salt, pepper, herbs.

Cooking time: 2 hours 15 minutes.

Calorie content: 120 kcal/100 grams.

1. Cut the meat into small pieces;
2. Finely chop the greens and onions;
3. Chop the carrots on a coarse grater;
4. Cut the potatoes into small pieces;
5. The meat needs to be fried for fifteen minutes. To do this, select the “Frying” mode and set the temperature to 160°. If necessary, during frying you can pour a little sunflower oil;
6. After a few minutes, add onions and carrots. The contents of the multicooker must be stirred constantly;
7. After frying the vegetables, you need to add potatoes and water;
8. Selecting the “Extinguishing” mode, bring to readiness;
9. Ten minutes before readiness, add salt, pepper and herbs.

Recipe for pea soup with smoked sausages

Cooking time: 70 minutes.

Calorie content: 110 kcal/100 grams.

1. The onion is peeled and finely chopped;
2. Carrots are grated;
3. Turning on the “Frying” mode, add a few drops of sunflower oil to the multicooker and fry the vegetables for ten minutes;
4. Smoked sausages are cut into strips and added to vegetables;
5. Potatoes are peeled and cut into cubes;
6. Potatoes, peas and water are added to the slow cooker;
7. The soup is cooked in the “Stew” mode for one hour;
8. Fifteen minutes before readiness, add herbs, salt and spices to taste.

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— Pea soup with chicken (1 recipe)

The combination of pea broth and chicken broth is one of the most successful.

Ingredients

• Peas - 1 cup
• Chicken meat - 500g.
• Onion - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - for frying
• Potatoes - 6-8 pcs.
• Spices and herbs - to taste

Preparation:

Soak the peas overnight and boil for 1 hour.

Finely chop the peeled onion and grate the carrots. Peel and cut the potatoes into cubes.

Fry the chicken meat cut into pieces in vegetable oil in the “Frying” mode, add onions and carrots.

Add peas to the fried chicken and vegetables.

Add potatoes, water and spices with salt to the slow cooker. Turn on the “Soup” mode and cook until done.

Add finely chopped fresh herbs to the prepared pea soup.

Bon appetit!

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Pea soup with chicken in a slow cooker turns out to be easy; in the conditions of the coming hot summer, we offer you another recipe for dietary soup:

Creamy pea soup with smoked meats in a slow cooker

Cooking time: 1.5 hours.

Calorie content: 110 kcal/100 grams.

Recipe for making pea soup with smoked pork in a slow cooker

Kitchenware

1. Of course, you will need a multicooker from any manufacturer.
2. A grater for chopping some vegetables will also come in handy.
3. We can’t do without a sharp knife and a cutting board.
4. In addition, plates are needed to serve the finished dish on the table.

We will need

Step-by-step instruction

Food preparation

1. We thoroughly wash the peas with running water, then soak them and leave them to swell for 4 hours.

2. Peel the potatoes and carrots, remove the peels from the onions.
3. Pour vegetable oil into the multicooker bowl.

4. Then we chop the carrots on a coarse grater and send them there.

5. Next, chop the onion into medium cubes and place on top of the carrots.

6. Cut the pork into medium pieces and add to the chopped vegetables.

Cooking soup

1. On the multicooker, set the “Soup” mode and set the timer for 35 minutes.

2. Mix the contents of the bowl thoroughly using a wooden spatula.
3. Then we put the peas in a colander or simply drain the water and pour the ingredient into the bowl.

4. After that, cut the potatoes into medium cubes and send them there.

5. Next, fill the contents of the bowl with water, salt and pepper the mixture to taste.

The final stage

1. After the specified time, taste the soup for salt, add spices if necessary and stir the brew.
2. We also check the readiness of peas, vegetables and meat.

3. Pour the finished dish into plates and serve.

How to cook pea soup with pork in a slow cooker - video

For housewives who perceive information better visually, I have prepared a video with a detailed description of the intricacies of preparing pea soup with pork. It is a pity that when viewing it you cannot feel the unique aroma of the product, which fills the entire kitchen and increases the appetite of the family.

https://youtu.be/QbGaNiLHMhI

Pea soup with smoked wings

• 200 grams of peas;

200 grams of potatoes;

• 150 grams of carrots;
• 100 grams of onion;
• 300 grams of smoked wings;
• 400 grams of fresh milk;
• spices.

Cooking time: 1.5 hours.

Calorie content: 110 kcal/100 grams.

1. The peas should be washed well and left in water for thirty minutes;
2. Pour water over the wings and cook for twenty minutes with the multicooker lid closed;
3. Grate the carrots, cut the onion into small cubes;
4. Remove the wings. Place chopped vegetables, peas and spices into the broth;
5. When the contents of the multicooker are ready, you need to pour it into a deep bowl and make a puree. Add milk;
6. Pour the puree into a slow cooker and bring to a boil.

Before serving, garnish the soup with herbs and meat.