How to make beef liver salad

How to prepare liver and carrot salad?

In this section we will get acquainted with the recipe for making beef liver salad with carrots, with a photo of the finished salad.

Despite the fact that this salad recipe is not one of the simplest, it is with this that we will begin our acquaintance with beef liver appetizers.

A little trick. Instead of pickled cucumber, you can use pickled cucumber. The ideal choice is gherkins.

Required Products:

• spices;
• onions (2 pcs.);
• carrots (3 pcs.);
• pickled cucumber (3 pcs.);
• mayonnaise (3 tablespoons);
• liver (400 gr.);
• vegetable oil.

How to cook:

1. Let's cut it. The films need to be removed from the liver. If it was in the freezer, it is taken out of there in advance. Next, the liver is washed under running water. After this, wipe with paper towels and cut. The thickness of the slice should not exceed 1 centimeter.
2. Fry. The chopped liver needs to be fried. Vegetable oil is used for this. If you prefer olive oil, you can use that. After frying, the liver pieces should be transferred to paper napkins to drain excess fat. When you transfer the liver to a plate, carefully inspect the pieces so that there are no napkins stuck to any of them.
3. Let's cut it. When the fried liver has cooled, it needs to be cut again, but into smaller pieces.
4. We chop. The next step in preparing a delicious beef liver salad with carrots and onions is slicing the onions; you can find the recipe with step-by-step photographs below. The onion must be peeled and chopped into half rings. For frying you need to use regular white onion.
5. We cut it. Peel the carrots with a knife or a special kitchen sponge. Next, cut into strips.
6. Fry. Onions and carrots need to be fried until tender. Use a minimum of vegetable oil, since the mayonnaise will already make the appetizer quite fatty.
7. Let's cut it. While the vegetables are frying, you need to chop the pickles. Use the straw technique.
8. Mix. All you have to do is mix all the ingredients and add mayonnaise to them. Also add herbs and spices to the ingredients used.
9. Don't forget the salt. Otherwise, the salad will be too bland. Before serving, you need to let the appetizer brew. It is ideal if it stays in the refrigerator for about 3 hours. Before serving, place dill pieces on top of the salad.
10. In addition, white bread croutons can be used as one of the elements for decorating the dish. There is no need to sprinkle them on the salad in advance, as they will be soaked in the dressing and will quickly turn into mush. It is not right. The crackers should be felt on your teeth.

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Corn salad

For the corn dish we will need:

Ingredients:

• Canned corn – 1 can (400 gr.);
• Liver - 400 gr.;
• Eggs - 2 pcs.;
• Carrots - 2 pcs.;
• Green onions - 60 gr.;
• Mayonnaise - 70 gr.;
• Salt.

Preparation:

1. Wash the liver, boil until tender, cool and cut into cubes.
2. Boil hard-boiled eggs and carrots. Peel and cut into cubes.
3. Finely chop the green onions.
4. Wash the onion and chop it.
5. Mix corn without liquid with all products, add salt and mayonnaise. Mix well.

Beef liver appetizer without mayonnaise

In this section we will get acquainted with the recipe for preparing a very tasty beef liver salad without mayonnaise; below will be a photo of the finished salad. This recipe is one of the simplest. Snacks simply don't get any simpler.

The resulting salad can be simply eaten with a fork, or spread on pieces of toasted bread and decorated with herbs. This way you will get beautiful and original sandwiches, which will also be quite tasty. This appetizer is suitable for both everyday life and festive feasts. Your guests have definitely never tried this before. It is from this salad that you should teach little children to eat liver. They might even like her very much.

Required Products:

• onion (1 piece);
• liver (450 grams);
• vegetable oil.

How to cook:

1. Cleaning it up. The film needs to be removed from the liver. Next, the liver is washed under cold water and placed in a saucepan. Water is also poured here and some spices are placed. For example, you can add black peppercorns and bay leaves.
2. Boil it. To be ready, the liver needs to be boiled for about 40 minutes. If you pierce it and there is no juice, it means it is ready for further use.
3. Let's cut it. Next, you need to cut the onion into half rings. Use red onion. He is considered less evil than white.
4. Let's marinate. For marinade, vinegar, sugar and water are usually used. Instead of vinegar, you can use lemon juice. The ingredients are taken in equal quantities. The onion should be kept in the marinade for no more than 15 minutes.
5. Rub it. The cooled liver should be grated on a fine grater.
6. Mix. All that remains is to mix the onion and liver and season them with vegetable oil. To make the salad even more delicious, use unrefined vegetable oil.

Beetroot and liver salad

In this section we will get acquainted with the recipe for preparing a very tasty beef liver salad with beets (below there will be a photo of the finished salad). This appetizer turns out to be very tasty and satisfying due to the fact that rice is also used here.

As for the dressing, you can use any other low-calorie sauce instead of mayonnaise. Garlic is added to taste. Someone who likes spicier dishes may want to add a few cloves. In this case, you should not add too much black pepper to the salad.

Never use ground red pepper to make salads. He is more evil than black. It is very difficult to calculate the correct proportion of this spice so that, after adding it, the salad can still be eaten without drinking water.

Required Products:

• garlic;
• beets (4 pieces);
• mayonnaise;
• liver (350 grams);
• lemon juice;
• rice (1/2 cup);
• salt;
• greenery;
• vegetable oil.

How to cook:

1. Boil or bake. The first thing to do is boil or bake the beets. Each housewife does what is most convenient for her. If you decide to bake beets in the oven, you need to wrap them in foil. When boiling beets in the traditional way, the skin is removed when the beets are ready.
2. Let's cut it. The next stage of preparing a very tasty beef liver salad (recipe with photo is published below) is slicing the liver. The liver must be cleared of film and finely chopped.
3. Fry. Fry the liver in a small amount of oil, stirring constantly. After this, cover the pan with a lid and fry it for another 5 minutes.
4. Let's cut it. While the liver is fried, the beets need to be cut into small cubes. Do this when the beets have already cooled so as not to burn your hands.
5. Boil it. Rice should be boiled as directed on the package. If you find it difficult to cook rice in a regular saucepan, try boiling it in a non-stick pan. To do this, you need to fry the rice with a small piece of butter. When it turns golden, add water to the pan and simmer the rice until cooked for 20 minutes. Water will need to be added periodically as it boils away quickly.
6. We chop. The parsley needs to be finely chopped. In addition, you can use green onions or dill.
7. Let's connect. All that remains is to combine all the ingredients in one salad bowl and sprinkle them with spices. You can also sprinkle the snack with lemon juice.
8. It is advisable to serve the salad when the liver is still warm. This is his whole trick. Women and men watching their figure can eat salad without mayonnaise.

Bean and liver salad

In this section we will get acquainted with the recipe for preparing a very tasty beef liver salad with beans, and below will be a photo of the salad.

The amount of ingredients listed is suitable to feed about 5 people. If you plan to gather more people at the table, you need to increase the number of products used. For the salad, you can use both canned and regular beans.

Required Products:

• spices;
• salt;
• liver (550 gr.);
• vegetable oil (1.5 tablespoons);
• carrots (200 gr.);
• pickled onions (200 gr.);
• beans (can).

How to cook:

1. Let's cut it. The red onion needs to be peeled and cut into thin half rings. If you use white onions to prepare the salad, you need to pour boiling water over them.
2. Let's marinate. For the marinade, you need to combine water, sugar and vinegar in equal quantities. You can replace vinegar with lemon juice. Place the onions in the marinade for no more than 15 minutes.
3. Let's cut it. The liver must be cleared of film and cut into small strips.
4. Fry. The next stage of preparing a very tasty puff pastry salad from beef liver (you can download the recipe with photo below) is frying the liver.
5. Place the liver in a frying pan and fry it. Fry it until done. Be careful not to overcook the liver. Otherwise it will become rubbery. As a rule, 5 minutes is enough for frying. If you cut the liver into large pieces, it will take 15 minutes. When the liver turns red and stops secreting juice, it means it is ready.
6. Boil it. Carrots need to be boiled in salted water until tender. You can remove the skin after cooking or before cooking.
7. We collect. All that remains is to assemble the salad. Place the fried liver in the first layer on the plate. Beans are placed on top of the liver. If you are using canned beans, you will need to rinse them. To do this, transfer it to a colander and place under running water.
8. Thinly sliced ​​carrots are placed on the beans. It is advisable to cut it into strips. Thanks to the juicy carrots, the liver will not be so dry. The last layer is pickled onions. You can use dill sprigs for decoration.
9. The salad does not need any additional sauce. If you find it too dry, you can use low-calorie sour cream. With it, the snack will acquire a completely new taste.

Recipe with cheese

Consider a recipe for a dish of boiled liver with cheese.

Ingredients:

• Liver - 300 gr.;
• Pickled cucumber - 1 pc.;
• Hard cheese - 100 gr.;
• Mayonnaise - 70 gr.;
• Onion - 1 pc.;
• Vegetable oil - 60 ml;
• Egg - 1 pc.;
• Salt.

Preparation:

1. Rinse the liver and boil until tender (about 30 minutes).
2. Cool and grate on a coarse grater.
3. Cut the hard-boiled egg into small cubes.
4. Peel the onion, chop and sauté.
5. Grate the cheese on a coarse grater.
6. Slice the pickled cucumber.
7. Combine all products with boiled liver and season with mayonnaise and salt. Mix well and serve.

Salad ready! Bon appetit.

How to prepare liver and pomegranate salad?

It turns out that liver can be combined with pomegranate. Moreover, this combination is very tasty. Due to the fact that one of the ingredients of this snack is potatoes, it turns out to be very satisfying.

This salad will definitely please your men, who all love to eat heartily.

Required Products:

• vinegar (3 tablespoons);
• mayonnaise (170 gr.);
• liver (230 gr.);
• pomegranate (1 pc.);
• potatoes (2 pcs.);
• onion (1 pc.);
• processed cheese (1 pc.);
• eggs (3 pcs.).

How to cook:

1. Let's cut it. The onion needs to be peeled and cut into half rings. It is recommended to take small onions. It will marinate better than large ones. As a rule, red onions are used to prepare salads. You can take any one. If the white onion is too hot, pour boiling water over it.
2. Let's marinate. For the marinade you will need half a glass of water and 2 tablespoons of vinegar. The liquids are mixed and poured over the onions for 15 minutes. After 15 minutes, drain the onion into a colander to remove excess liquid.
3. Boil it. Potatoes need to be boiled in lightly salted water. You can cook the potatoes already peeled, or peel them when they are ready. To make potatoes cook faster, cut them into halves. The main thing is not to overcook the potatoes. Otherwise, it risks turning into mush.
4. Rub it. The next step in preparing a very tasty layered beef liver salad (recipe with photos is available for download) is chopping the potatoes. Cooled and boiled potatoes need to be grated.
5. Boil it. Remove the films from the liver and boil it for about 40 minutes in salt water. Be careful not to overcook it. Overcooked liver is very tough. It will be hard to chew.
6. Rub it. When the liver has cooled, you will need to grate it.
7. Cleaning it up. While the liver and potatoes are cooling, you need to peel the pomegranate. On the Internet you can find many master classes on how to properly clean pomegranates without staining the entire kitchen.
8. Boil it. Eggs need to be boiled in salted water. To clean them better, immediately after boiling water they are placed in cold water.
9. Rub it. Cooled eggs need to be grated.
10. Grind. To make the cheese grate better, place it in the freezer 10 minutes before cooking.
11. We post it. When all the ingredients are ready, all that remains is to put the salad on a plate and wait until it infuses a little.

The first layer is grated potatoes. Next, make a small mesh of mayonnaise. Shredded liver is placed on top of the potatoes. After this, add onions and make a mayonnaise grid again. Then add boiled eggs and grated cheese. Make a mayonnaise mesh again. Pomegranate is placed on mayonnaise. You can decorate the salad with a boiled egg on top.

Even a novice housewife can handle all the recipes for preparing delicious beef liver salads, all because they are published along with step-by-step photographs that will help you figure out how to properly work with certain or other ingredients.

Salad with rice

In this recipe we will prepare an interesting delicacy with rice that will surprise you with its taste.

Ingredients:

• Rice - 500 gr.;
• Liver - 300 gr.;
• Onion - 1 pc.;
• Mayonnaise - 50 gr.;
• Hard cheese - 70 gr.;
• Salt pepper.

Preparation:

1. Wash the liver, boil until tender and cut into small cubes.
2. Boil the rice in the same way.
3. Grate the cheese on a coarse grater.
4. Chop the onion into small cubes, pour boiling water over it and set aside for 20 minutes. Then squeeze and add to the liver.
5. Salt, pepper, add mayonnaise and mix all products.

Bon appetit!