Fluffy kefir pancakes recipe with step by step photos. Thick Russian pancakes with kefir

Basic recommendations

Kitchenware:

• utensils for kneading batter (glass jug or deep bowl);
• spoon, whisk;

• wooden spatula;
• frying pan (preferably pancake);
• dish for ready-made pancakes.

Required Products:

Diet pancakes with kefir

Since we're talking about Lenten desserts, it's worth remembering the recipe for diet pancakes. To keep the calorie content lower, we will use very little sugar, low-fat kefir and only egg whites.

Don't worry, it will be tasty, but not as greasy as usual. &

• 500 g low-fat kefir;
• 8 tbsp. flour;
• 1 egg;
• 150 g water;
• 1 tsp Sahara;
• 1 tsp soda;
• ½ tsp. salt;
• 50 g vegetable oil;
• a pinch of citric acid.

1. Separate the white and beat in a bowl.
2. Add salt and sugar to the bowl. Mix until light foamy.
3. Add kefir and mix.
4. Heat water and pour in a thin stream. Do not forget to stir constantly.
5. Gradually add flour, soda and citric acid. Stir until smooth. Don't be afraid that the dough turns out thick, that's how it should be.
6. Pour in the oil and mix everything thoroughly with a whisk again.
7. Bake in a hot frying pan with a little oil.

Low-fat sour cream is suitable as a filling for a dietary dessert.

Step-by-step recipe for making thick and fluffy pancakes with kefir

1. To make these amazing pancakes you will need hot water. You need the same amount of water as kefir 1:1. Let the water (250 ml) heat up.
2. Beat eggs into a mixing bowl, add sugar, salt and mix with a spoon or whisk.
3. Pour kefir in there and stir.
4. Add hot water and stir again.
5. Add sifted flour one spoon at a time and stir to avoid lumps.
6. After you add and stir 12 tablespoons of flour, pour sunflower oil into the mixture.
7. Quench the soda with vinegar and add to the dough. Stir everything well. Your dough should not be liquid, but not too thick, without lumps. If you have achieved this result, then you can start baking pancakes.
8. Place the frying pan over medium heat, grease it with vegetable oil and heat it up.
9. Take the frying pan by the handle, pour a little dough and spread it over the surface of the frying pan using circular movements of your hand.
10. When the pancake is slightly fried on one side, lift the edge of the pancake with a spatula and turn it over to the other side. Fry the pancake on the other side until lightly browned and place it on a plate for ready-made pancakes using a spatula.
11. Brush the top of the pancake with a piece of butter. Place the finished pancakes on top of each other and grease the top of each with butter.

I hope you ended up with a stack of great, fluffy, delicious pancakes. Read also how you can deliciously cook pancakes with kefir without eggs and pancakes from zucchini.

Kefir pancakes: step-by-step recipe with photos

Don't know how to bake pancakes with kefir? Then this simplest recipe is for you. Despite all its simplicity, adhere to the basic rules in preparation: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; Do not pour too much oil into the pan. Attention, nursing mothers should avoid this dish.

So, we prepare pancakes with kefir, which are very tasty. A proven recipe to help.

1. Break eggs into a bowl.

2. Add sugar and salt to the eggs.

3. Stir with a whisk.

4. Pour in 2/3 of kefir. Whisk.

5. The flour needs to be sifted and mixed with soda.

6. Add flour into the dough in small portions. Whisk at each stage. The dough will turn out thick, but as we said earlier, later we will add the remaining kefir and everything will be as it should.

7. When the flour has been added completely, add kefir and beat well again.

8. Add butter to the dough, knead.

9. Heat a frying pan, grease with oil. Bake on each side for one minute.

Add kefir pancakes (recipe with step-by-step photos) to your bookmarks to treat your household with a delicious treat on the weekends. Once you get the hang of it, you can try making thin pancakes with holes. It turns out great.

What do you eat these pancakes with?

The luxurious, fluffy pancakes you have created can be served with a cup of milk or aromatic tea. If you want, you can sweeten them with condensed milk, honey, jam or preserves. In summer, you can eat these pancakes with your favorite berries. In the unsweetened version, it is delicious to spread the pancakes with sour cream or thick cream. You can also wrap pancakes with any filling: sweet or savory, according to your taste. Fluffy pancakes are perfect for a luxurious breakfast. If you spread them with red caviar and roll them into a roll, they are perfect as an appetizer for a festive table. If you prepare a hearty filling (it can be vegetable, mushroom, cheese, cottage cheese, meat or fish), wrap it in pancakes, pour melted butter over them and bake in the oven, you will get an excellent self-sufficient dish that can be served, for example, with creamy sauce on the dining table. Well, as you know, dinner should be given to the enemy. Although I know people who devour delicious pancakes for their sweet souls at any time of the day. Read here about how to properly prepare incomparable buckwheat pancakes and gourmet cheese pancakes.

Kefir pancakes without eggs

We can use this pancake recipe during fasting or during a diet.

Surprisingly, the absence of eggs does not spoil the dish in any way, and the minimum set of ingredients saves you when you need to cook something tasty and satisfying, but with limited ingredients.

Choose any filling - anything goes, but the best is mushrooms with onions or honey.

1. Pour kefir into a bowl, add soda, salt, sugar. Mix.
2. Pour in the flour in small portions, stirring constantly with a whisk.
3. Pour in vegetable oil and finally mix into the dough. If you get a thick dough, add water by eye.
4. Leave the bowl with the dough alone for 20 minutes.
5. Bake in a hot frying pan with a few drops of oil.

Pancake cooking options

If you are preparing fluffy pancakes with kefir without adding hot water, then heat the kefir a little, or it should be at least at room temperature. You can also extinguish soda with the acid contained in kefir. That is, add soda directly to kefir.

To prevent these pancakes from tearing during baking, the dough should rest for a little while (15 minutes) before frying them. To make the pancakes even thicker and fluffier, you can cover the frying pan with a lid and bake over low heat. In fact, in essence, the dough for such pancakes is practically no different from the dough for pancakes. By the way, they can also be prepared with yeast. To do this, first prepare a dough from heated kefir (1/2 part), yeast and sugar. Leave in a warm place for 15-30 minutes. When the yeast “comes to life”, add the second part of kefir, sugar, salt, flour, butter to the dough and knead the batter. Before baking, it should stand for another 15 minutes, and then you can fry the pancakes in the same way as in our recipe. They turn out super fluffy and tender. Any filling goes well with these pancakes.

Let us know if you liked my pancake recipe. Perhaps you would like to adjust something or add to the recipe. We will be glad to receive your letters. I wish everyone happiness.

Other pancake recipes

Pancakes with sour Pancakes with ham and cheese Pancakes with kefir Pancakes with whey Pancakes with fermented baked milk Bon appetit!

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Custard pancakes with kefir: recipe (thin, with holes)

We invite you to bake thin pancakes with kefir. The right recipe is suitable for both novice housewives and experienced ones. Custard pancakes made with kefir and boiling water turn out special - thin and porous. But if all else fails, read about why pancakes tear.

It seems that if you cook custard pancakes with kefir and boiling water, the eggs may curdle, but if you do everything correctly, you will get a gorgeous lunch treat.

Custard pancakes with kefir: recipe with photos. Let's cook.

1. First, break the eggs and mix them with salt and sugar.
2. Pour kefir into the total mass. Mix.
3. Add soda and boiling water, mix and immediately pour into the general mixture.
4. Continuing to knead, add flour and butter in small portions.
5. Remember, in order to get kefir custard pancakes with boiling water, do not stop stirring when adding each ingredient. At the end, beat the dough well.
6. Heat the pan well, add a few drops of oil and bake. If you are using a Teflon frying pan, you may not need to add any oil at all.

Now our kefir pancakes (thin) are ready. Be sure to bookmark the recipe with photos. There is also a recipe for pancakes with water.

Thick whey pancakes

Ingredients

• 480 g flour;
• ½ tablespoon salt;
• a pinch of sugar;
• 630 ml whey;
• 2 eggs;
• 1 teaspoon of soda;
• vegetable oil - for lubrication.

Preparation

Combine flour, salt and sugar. Heat the whey, it should be almost hot. Pour the whey into the flour, reserving about two tablespoons, and mix thoroughly.

Add eggs to the dough one at a time. Bring the remaining whey to a boil, add soda and mix well. Quickly pour the mixture into the dough while stirring. Let it sit for 10 minutes.

Grease a heated frying pan with oil. Place a thick layer of dough and fry over medium heat until golden brown on both sides.

You need to grease the pan before cooking each pancake.

Pancakes with milk and fresh yeast

The calculation of products in this cooking option is given for a large portion. The indicated volume yields up to 30 pancakes, since this dish is prepared for one serving and is most often served fresh, hot, the amount of ingredients used can be halved.

Ingredients:

• Wheat flour – 600 gr.
• Chicken egg – 2 pcs.
• Sugar – 40 gr.
• Milk – 1 l.
• Butter – 50 gr.
• Salt – 10 gr.
• Fresh yeast – 40 gr.

Cooking process:

1. First you need to prepare the yeast for work. To do this, you need 1 glass of milk, heat it until warm, put a piece of yeast in it and leave for 10 minutes. During this time, the yeast should swell.
2. The remaining volume of milk should also be warmed to room temperature, add sugar, add salt, mix the mass thoroughly, and pour in the dissolved yeast.
3. Add eggs. Sift the flour into a separate bowl (it is better to repeat the process several times).
4. Add vegetable oil to the dough and mix the mixture thoroughly.
5. Cover the dough with a towel and leave it for 20 minutes. After this time, evaluate the quality of its readiness - if it is suitable (has doubled in volume), you can start frying. If the process is not completed, you need to wait some more.
6. The frying pan needs to be heated and lightly coated with vegetable oil.
7. Pour the dough into the center of the pan, trying to form a full circle.
8. Fry over low heat until golden brown.

The fluffiest pancakes made with yeast dough can be achieved by ensuring the product works fully. The yeast should be allowed to rise 3 times, lowering the dough after it has risen. This is not necessary; such a condition improves the quality of the dish. But it increases the cooking time.

Yeast pancakes on water

Sometimes there is no milk in the house. This means making pancakes with yeast and water. By the way, some people do not like to bake yeast pancakes with milk; they deliberately do not add it to the dough. In water, the dish under discussion turns out a little “rubbery”, it doesn’t tear well, and this has its own taste and charm.

For this recipe you need to prepare:

• a couple of eggs;
• a glass of flour (two hundred grams);
• 10 g pressed yeast;
• half a liter of water and oil for frying;
• add sugar and salt to taste.

Progress:

1. Beat the eggs until smooth.
2. Dissolve the yeast in a small amount of warm water.
3. Add eggs and yeast to the rest of the liquid.
4. Add salt and sugar.
5. Sift the flour and mix thoroughly so that the dough has no lumps.
6. Cover the pan with the dough with a lid or towel and leave for an hour to rise.
7. As soon as the dough begins to rise, knead it, pour in a couple of tablespoons of vegetable oil, and mix.
8. Wait for the rise again. After this, you can bake thick and porous pancakes in water.

Step-by-step recipe for thick pancakes with semolina and oatmeal

If you don’t know how to feed semolina and oatmeal to your household, bake them pancakes based on these cereals. The result is a healthy and tasty treat that no one will refuse.

You will need:

• semolina - 1 tbsp.
• oatmeal - 1 tbsp.
• kefir - 500 ml.
• eggs - 3 pcs.
• sugar - 2-3 tbsp. l.
• salt - 0.5 tsp.
• baking powder - 1 tsp.
• vegetable oil - 3 tbsp. l.

Cooking method:

For baking fluffy flatbreads with kefir, a cast-iron frying pan with a thick bottom or a pancake pan with a non-stick coating is best suited. Then thick products will bake evenly, will not stick, and will have a pleasant golden color.

Yeast pancakes with milk and buckwheat flour

To prepare pancakes according to this recipe, you will need not only wheat flour, but also buckwheat. Thanks to its use, the dish turns out to be more satisfying, but at the same time less caloric, which is why women on a diet should take this recipe into service.

Ingredients:

• Wheat flour – 6 tbsp.
• Buckwheat flour – 4 tbsp.
• Sugar – 4 tbsp.
• Salt – 0.5 tsp.
• Dry yeast – 10 gr.
• Milk – 400 ml.
• Chicken egg – 3-4 pcs.

Cooking process:

1. Pour half a glass of heated milk into the container, add half of the amount of sugar used and add all the yeast. Mix the mixture and leave at room temperature for 20-40 minutes.
2. After the yeast begins to foam, add both types of flour and try to stir the mixture until a homogeneous thick mass is obtained. At this stage it is better to mix the dough with your hands.
3. Add eggs and continue kneading with a whisk.
4. Add milk, add all dry ingredients. At this stage, it is better to mix the dough using a blender.
5. Cover the dough mixture with a towel and leave at room temperature for 2-3 hours.
6. The dough should be reduced in volume and turn out airy, there is no need to mix it, you can immediately start frying.
7. Heat the oil in a frying pan, pour in the batter and fry the pancake on both sides.

Pancakes prepared according to this recipe can be served with any jam or sour cream.