Barley porridge in a slow cooker - several delicious recipes

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Barley groats, as you can easily guess from the name, are made from barley grains. It differs from its close relative, pearl barley, in texture.

Pearl barley is whole grains, and barley is ground.

The main indicators of taste and usefulness are similar, but the porridges are completely different, the egg is predominantly thick and viscous.

Porridge made from these cereals is highly recommended for recovery diets; it is digested somewhat easier than pearl barley and is therefore considered more satisfying.

Barley porridge in a slow cooker - general cooking principles

• It is recommended to rinse barley groats well before use, since during production they often contain cake and industrial dust. In order to remove all excess, the cereal is poured into a deep bowl and filled with water. As a rule, all the rubbish immediately floats to the surface. The water is drained and this procedure is repeated several times until the water in the container becomes sufficiently clear. After this, the cell is placed on a sieve and wait until all the liquid has drained.

• To prepare delicious barley porridge in a slow cooker, the ratio of the cereal and the liquid added to it is important. To get crumbly porridge, the optimal ratio is 1:2. You need to add a little less milk, and it is best to dilute it with water.

• There is a small nuance in the preparation of any barley porridge; the finished dish must be allowed to “cook”. If, after cooking on the stove, the finished barley porridge is wrapped in a blanket, then cooked in a slow cooker, it is kept under the lid with the cooking modes stopped, or left for a quarter of an hour in the “Warming” mode.

• Yachka cooks quickly in a slow cooker; additional ingredients add the main flavor to the porridge. Barley porridge can be prepared in a slow cooker with milk; for a side dish, it can be boiled in water. Yachka is often prepared in parallel with meat dishes (cutlets or meatballs), which are placed in a steam container. Barley porridge is often prepared in a slow cooker with pork, chicken, and mushrooms.

Features of cooking

Each of us is well aware that cooked barley is a dish for everyone. Many children flatly refuse to eat it, and adults who follow weight loss diets force themselves to do it through force. But can’t this healthy dish also be tasty? In just 30-40 minutes, a kitchen device, popularly called a miracle pan, will prove that it can do its best. The main thing is to know the secrets of its preparation. So, write down the main important points for yourself:

in a modern device, the egg is prepared in no more than 20-25 minutes;
with water the consistency becomes crumbly, and with milk it becomes viscous (as shown in the photo);
To make the dish soft and aromatic, 10 minutes after boiling you need to add a little butter to it;
before cooking, the cereal must be soaked so that the grains release phytic acid - a natural protective component that is poorly digested;
the ratio of dry component and water for cooking in this type of household appliances is 2:5.

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Mushroom barley porridge in a slow cooker with chicken

• 300 gr. chicken fillet;

• 100 gr. fresh mushrooms (champignons);

• 50 gr. lean, preferably refined, oil.

1. Rinse fresh mushrooms and chicken fillet thoroughly with tap water. Pat the fillet with a towel and dry the mushrooms. Cut the chicken into small strips, and the mushrooms into thin slices.

2. Coarsely grate the peeled carrots and onions as finely as you can.

3. In a small amount of vegetable oil, brown the chicken pieces on the “Fry” board.

4. Add chopped onions and grated carrots. Stir all the ingredients and continue cooking at the set mode until the vegetables acquire a light golden hue. Place vegetables and meat in a separate bowl and rinse the bowl well with warm water.

5. Insert a clean bowl into the housing and pour barley into it. Pour in two glasses of drinking water and lightly add salt. Start the “Porridge” option and cook until the signal.

6. Then add the previously prepared fried chicken with mushrooms to the porridge and stir everything well.

7. Switch the “Frying” mode to “Baking” and bring the porridge to readiness in the specified program. This will take 20 minutes.

Barley porridge with milk (with dried fruits)

Let's start with a delicious porridge with milk, we will cook it in a Redmond multicooker. Let's take dried apricots as dried fruits.

Required:

barley groats 100 gr
butter 20 g
milk 650 ml
dried apricots 50 gr
salt to taste
sugar to taste

Preparation:

Take barley grits and wash them thoroughly. The process requires caution, because the grind is fine, and without skill, part of the grain may fly into the sink.

Place the washed cereal into the multicooker bowl, add milk, butter, salt and sweeten to taste. At the same time, the porridge comes out moderately sweet on its own, so salt and sugar can be used, as I put it, in a “homeopathic dose.” And who likes it sweeter, you can take honey instead of sugar and add more of it. Or add honey already to the plate - this will not affect the recipe.

Wash the dried apricots, pour boiling water over them, cut into slices and add to the multicooker bowl. You can mix with a silicone spatula, but this is no longer critical.

Now turn on the multicooker, select the “milk porridge” program, and change the default time (your standard time will be 10 or 15 minutes) to 35 minutes. Then your dish is guaranteed to have time to cook.

Yield and calorie content:

You will get 3 servings of 230 grams each.

Cost calculation:

Sometimes you want to know the costs of a particular dish. Barley porridge belongs to the category of cheap dishes.

The ingredients will cost you about 56 rubles; if you make three servings, the price of a serving will be an amazing amount of 18.49 rubles. Enjoy and save!

Lenten barley porridge in a slow cooker with champignons

• three large champignons;

• one stalk of celery;

• three tablespoons of oil;

1. Pour the barley into a deep bowl and rinse it thoroughly with cold water. Strain all the liquid well and transfer the cereal to a cooking container.

2. Cut the washed champignons into small pieces and place the mushrooms in the bowl.

3. Chop the onion as finely as possible, cut the carrots into small cubes and transfer the vegetables to a bowl.

4. Add a teaspoon of finely ground table salt, pour in the oil.

5. Pour two glasses of boiling water over everything, stir and run the “Cooking” program for 25 minutes.

Lean barley porridge with water, cooked in a slow cooker

Compound:

barley groats – 190 g;
onions – 100 g;
refined vegetable oil – 40 ml;
salt, spices - to taste;
water – 0.6 l.

Cooking method:

Prepare the barley by rinsing it well.
Peel the onion and chop finely.
Pour oil into the multicooker bowl and place the onion in it. Start the "Roasting" program. If your appliance does not have such a program, use the “Baking” program.
Fry the onion for 3 minutes. Add cereal to it, sprinkling it with salt and spices. Fry the cereal for 5 minutes, stirring it occasionally with a spatula. You can fry the onions with cereals and spices in a frying pan and after that transfer them to the multicooker container.
Add water and run the Pilaf program (or similar) for 40 minutes.

Do not rush to open the multicooker and put porridge out of it - let it simmer for half an hour in the heating mode.

Friable barley porridge in a slow cooker as a side dish

• 30 gr. butter, or frozen homemade cream;

• two glasses of filtered drinking water;

• a small pinch of table salt;

1. Start the “Baking” mode on the multicooker.

2. Pour all the cooked cereal into the cooking bowl and fry it on the set program until browned.

3. Then pour in boiling water and immediately add salt, stir.

4. Place the butter cut into pieces on top and close the lid.

5. Switch the multi-pan from the “Baking” option to “Porridge” and cook until the end of the program.

6. Do not open the lid right away, simmer the barley porridge in the multicooker while heated for about a quarter of an hour, and only then serve.

Porridge on the water

This recipe for barley porridge in a slow cooker is considered basic. A glass of cereal consumes double the amount of water. In this case, the result is crumbly barley porridge. If you need to get a mushy porridge, add another 1 tbsp. water.

Rinse the cereal many times to remove the powdery suspension. If you want to get porridge with a more delicate taste, you can fill the cell with water overnight. Place the washed cereal in the container of the device, fill it with liquid and add salt. Cook on Rice mode for 40 minutes. Leave to rest under the lid for a quarter of an hour. Season the finished dish with oil.

Barley porridge in a slow cooker with pumpkin

• four glasses of water;

• 100 gr. ripe fresh pumpkin;

• a spoon of clarified butter;

• half a teaspoon of nutmeg powder.

1. Pour the barley into a sieve and rinse well with plenty of water.

2. Cut the carrots into thin strips, pumpkin pulp into thin strips, finely chop the onion.

3. Transfer the chopped vegetables to the cooking bowl. Add sunflower oil and turn on the “Fry” option on the multicooker.

4. As soon as the vegetable pieces are browned, pour four glasses of warm water over them. Salt, add nutmeg, add cereal.

5. Gently mix everything and transfer the multi-pan to the “Grains” or “Rice” program.

6. After completing the program, let the barley porridge brew for about half an hour, it will be more tender.

Barley porridge with milk in the Polaris multicooker with berries and almonds

Simple milk porridge does not always please with taste and satiety, so try adding some fresh or frozen berries and nuts to it. This dish is perfect for breakfast for those who are looking after their figure. Do not add berries at the initial stage, otherwise due to long cooking they will become tasteless.

Ingredients:

barley grits – 160 g;
water – 200 ml;
milk – 300 ml;
powdered sugar – 1 tbsp. l.;
blueberries – 2 tbsp. l.;
raspberries – 2 tbsp. l.;
butter – 40 g;
almonds – 5-6 pcs.

Cooking method:

Soak the cereal for 5-10 minutes, rinse well under running water until the liquid flowing from it becomes clear.
Turn on the “Baking” mode in the multicooker, put the butter there and wait until it melts.
Lay out the washed barley. Wait about 5 minutes without lowering the lid so that the grains are slightly browned and saturated with oil.
Pour in milk and water, add powdered sugar and mix thoroughly.
Close the multicooker and set the “Milk porridge” mode. Boil the barley for 15 minutes.
Then add blueberries and raspberries, stir and cook in the same mode for another 10 minutes. Before serving, top each serving with slivered almonds.

Barley porridge in a slow cooker with milk

• three glasses of 3.2% pasteurized milk;

• a quarter spoon of salt;

• a glass of barley;

• a tablespoon of sugar.

1. To prevent milk from escaping, grease the sides of the cooking container with butter.

2. Then put the washed barley grits into it, from which you must carefully strain all the water.

3. Add sugar and salt and butter cut into pieces to the egg.

4. Pour milk over everything, stir well and turn on the “Grains” option. The time of this program is set automatically to 50 minutes.

5. Mix the porridge well, and when placing it on plates, be sure to add small pieces of butter.

Barley porridge with dried fruits

This barley porridge is prepared in a slow cooker with the addition of dried fruits (0.5 tbsp each of raisins, dried apricots, prunes). You will also need milk (0.5 l), cereal (1 tbsp.), butter (50 g), salt and sugar (to taste).

Rinse dried fruits, add hot water (1 tbsp.) and leave to swell. Grease the bowl around the edge with butter (so that the milk does not rise up the walls). Pour milk, salt, sweeten, add washed cereal. Cook for 30 minutes (Milk porridge). Drain dried fruits in a colander. Chop the dried apricots and prunes. Put the whole mixture into the porridge, add butter, stir. Leave the porridge covered for 10 minutes.

Barley porridge can be prepared in a slow cooker using a variety of ingredients - each of them gives the finished dish a special flavor note.

Barley porridge in a slow cooker with pork

• 300 gr. pork (pulp);

• a tablespoon of lard;

• 20 gr. lean oil

1. Cut the pork into small pieces, grate the carrots with a coarse grater, finely chop the onion.

2. Pour vegetable oil into the bowl of the device, add lard and let the mixture cook for about three minutes.

3. Then place the pieces of pork in the bowl and cook them in the prescribed mode until lightly browned.

4. Lightly salt and pepper. Add the onions and carrots and cook everything together for about a quarter of an hour. To ensure vegetables cook evenly, be sure to stir them occasionally.

5. Place the washed egg in an even layer on top of the meat and vegetables and carefully pour in 500 ml of hot drinking water. Add a little salt, do not stir.

6. Close the lid of the device, set the automatic “Porridge” program on the panel and turn it on.

7. After the sound signal sounds, indicating the end of the program, mix the porridge with meat well and keep covered for about 20 minutes.

Barley grits in a slow cooker with steam cutlets

• one and a half glasses of egg;

• two tablespoons of olive oil;

• half a kilo of lean pork;

• one large onion;

• a small slice of white bread (50 gr.);

• a glass of pasteurized milk.

1. Cut off the crusts from the bread and fill the crumb with milk. After 10 minutes, remove and squeeze out all the liquid well.

2. Rinse the pork and cut into large pieces. Grind the meat in a meat grinder, along with the peeled onion, twice. Add the soaked crumb to the minced meat, break the egg. Lightly salt, pepper a little and knead well. Using hands moistened with water, form small oblong cutlets and place them in a steamer greased with olive oil.

3. Pour about a spoonful of oil into the bowl, place the washed and dried cell and fill everything with warm water. Add salt to your taste.

4. Place the steam container with cutlets on the bowl, close the lid and start the “Steam” mode for half an hour.

5. After stopping the program, remove the container with the cutlets and place them in a bowl. To keep warm, cover with a plate and wrap with a towel.

6. Stir the porridge and leave for 20 minutes in the programmed “Warming” mode. After this, let the porridge stand in the turned off multicooker for another 15 minutes.

The best recipes for making barley porridge in a slow cooker

Barley contains a lot of useful natural ingredients that are indispensable for people on a diet. This product will help you normalize and diversify your diet; to do this, you just need to learn how to handle it. Cooking porridge in a slow cooker is even easier than cooking it on the stove, and right now you will learn several original ways to do it.

How to cook with water

Let's start with the simplest basic recipe. A boat on the water is suitable for those who want to lose excess weight. A serving of this dish eaten for breakfast will not add even a gram of excess fat, but will fill you with energy for the whole day. To prepare you will need:

barley groats – 200 g;
purified water – 500 ml;
butter – 35-40 g;
salt – 4-5 g.

How to cook a egg in a slow cooker using water - the cooking process:

Rinse the cereal with running water, soak for 20-25 minutes, place in a saucepan.
Add 500 ml of purified water, add salt, stir.
Set the “Grain” mode for 15 minutes.
When the “dish is ready” signal sounds, add oil, then stir and start the “cereals” mode for another 15 minutes.
After the second signal, stir the contents of the saucepan again, cover with a lid and let sit for 10-15 minutes.

How to cook with milk

Milk porridge in a slow cooker always turns out delicious, which is why kids love it very much. Such food will be useful for anyone involved in sports or physical work. To cook a cell in a slow cooker, you will need:

barley groats (preferably finely ground) – 200 g;
milk – 400 ml (2 cups);
purified water – 200 ml;
white sugar – 20 g;
butter – 25 g.

Barley porridge with milk in a slow cooker - step-by-step cooking instructions:

Prepare the cereal - wash and soak for 20-25 minutes.
Fill the cell, add sugar, water and half the prepared volume of milk.
Set the “cereal” mode for 15 minutes.
When the signal sounds, add the second glass of milk and butter.
We restart the device and continue cooking barley porridge with milk.
After a quarter of an hour, the dish will be ready. Serve to the table, waiting 10-15 minutes so that it has time to brew.

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How to cook with vegetables as a side dish

Using a slow cooker, you can prepare a wonderful side dish based on cereals, which will contain a large amount of fiber, vitamins and other useful microelements. To do this you will need:

barley groats – 250 g;
carrots – 100 g;
sweet bell pepper – 110-130 g;
vegetable oil (preferably olive) – 40 ml;
table salt – 6-7 g;
water – 600 ml.

Yachka in a multicooker - step-by-step cooking instructions:

Pour vegetable oil into a multicooker, add grated carrots and chopped peppers into small pieces.
Transfer pre-prepared barley (washed and soaked in water) to vegetables, add salt.
Fill with water, set the “Grain” mode for half an hour.
During the cooking process, you need to stir the dish 2-3 times so that it is evenly saturated with oil and vegetable juices.

How to cook with meat in a pressure cooker

A tasty and healthy dish that can be safely recommended to women during pregnancy and people who want to lose weight. Barley porridge cooked in a slow cooker with chicken is an excellent dietary delicacy with many beneficial properties. Add this recipe to your cookbook - and you will never regret it! So, for preparation you will need:

chicken fillet – 600 g;
barley groats – 250 g;
carrots (large) – 2 pcs;
large onion – 2 pcs;
vegetable oil (preferably olive) – 55-60 g;
butter – 40-50 g;
salt, pepper, spices - at your discretion.

The process of preparing barley porridge in a slow cooker with meat:

Rinse the fillet, cut into small pieces, place in a pressure cooker with a small amount of vegetable oil, and turn on the “Frying” mode.
After a quarter of an hour, add chopped vegetables to the meat and set aside for another 10 minutes.
Pour in the cereal, add water, salt, pepper, and spices.
Launch the desired mode (each model will offer its own).
After 15 minutes, stir the contents of the bowl, add butter and set aside for another 15 minutes.
Let it sit before serving.

How long to cook barley porridge with pumpkin for a child

Each multicooker, be it Philips, Redmond or Panasonic, has numerous programs for preparing a wide variety of dishes. However, it is impossible to completely automate cooking. Every housewife should know exactly how long to cook a particular dish, especially when it comes to food for a child. If you decide to cook barley porridge with pumpkin, remember one important rule: the total heat treatment time for the pulp of this vegetable should be no more than 40 minutes. Otherwise, the beneficial natural properties of pumpkin will be lost.