The best recipes for potato casserole in a slow cooker

Time: 40 min.

Servings: 4-5

Difficulty: 2 out of 5

A dish like potato casserole in a slow cooker is familiar to every housewife. It is very simple to prepare, because it requires a minimum amount of ingredients. A wide variety of fillings, the use of all kinds of herbs and spices allows you to create a dish that is ideal according to all criteria. The proposed recipes with photos will reveal the secrets of preparing a hearty and incredibly tasty casserole.

It is worth noting that potato casserole can be prepared from both boiled and raw potatoes, cutting the vegetable into thin slices or chopping it with a grater. Whatever method you choose, the taste of the prepared casserole will be great.

Basic cooking principles

Potato casserole in multicookers can be prepared using meat products, mushrooms, and fish. To give the prepared filling a special taste, add creamy or tomato sauce.

Mashed potatoes in a slow cooker will keep their shape if you add chicken eggs, wheat flour, cream or milk.

Typically, the first layer of potato-cream mixture is placed on the bottom of the bowl, then the filling is placed with minced meat, chicken fillet, and mushrooms. Cover everything with the remaining mashed potatoes and sprinkle with chopped hard cheese.

Any mushrooms can be used for the filling: fresh, dry or canned. The meat is pre-boiled, and the minced meat is fried with onions and carrots until cooked with spices. To prepare the filling, you can take fish either fresh, boiled or fried.

Below are three recipes for delicious potato casseroles; step-by-step preparation will give you the opportunity to quickly learn how to prepare a dish from mashed potatoes, as well as grated potatoes.

Cooking corn casserole

Sauté ground beef and onion in a large skillet over moderate heat. Drain off fat. Wash and dry the potatoes. Cut it into cubes, leaving the skins (if you are using young root vegetables). Place the potatoes in the multicooker bowl.

Place the fried minced meat and onions there in a second layer. In a separate bowl, combine mushroom sauce, salt, pepper, garlic powder, corn and half the cheese. Stir. Spread the mixture on top of the minced meat in another layer. Close the lid and cook in simmer mode for an hour and a half. After this, open the multicooker, add the remaining cheese to the prepared dish (in an additional layer), then close the device again and cook the casserole for about ten minutes.

Ingredients:

Step 1

Place the ingredients from which we will prepare the potato and meat dish on the work surface.

Step 2

Grate the potatoes and cheese and combine these two components.

Tip: You can use different types of cheese, “Suluguni” or “Adygei” cheese are suitable.

Step 3

Add chicken eggs, spices, and salt, mix everything thoroughly.

Step 4

Pepper and salt the cheese and potato mixture, then divide it into two equal parts.

Step 5

Grease the bottom of the bowl with oil, transfer some of the potato and cheese mixture there, and remove any liquid that has accumulated.

Step 6

Place the minced meat seasoned with spices.

Step 7

Place the remaining grated potatoes with cheese. Cook a dish with meat in a multicooker for about 1 hour, setting the “Baking” mode.

Turn the casserole over and cook for another 30 minutes. in the same mode. After the specified time, the grated potato casserole is completely ready.

Another version of this dish:

Recipe for a delicious dish with potatoes and mushrooms

This potato casserole with mushrooms in a slow cooker is prepared on the basis of puree, this provides special tenderness to the finished dish. To make the casserole look more appetizing, garnish it with slices of champignons.

Ingredients:

• Peeled potatoes – 1 kg
• Champignon mushrooms – 350 gr.
• Eggs – 2 pcs.
• Onion – 2 pcs.
• Corn flour – 50 gr.
• Fresh parsley – 20 gr.
• Hard cheese – 100 gr.
• Butter – 70 gr.
• Nutmeg – 3 gr.
• Sea salt - to your own taste
• Olive oil – for frying
• White pepper – 3 gr.

Step 1

Prepare the ingredients that will be needed to prepare a casserole with potatoes in a slow cooker.

Step 2

Boil the potatoes until tender, puree them. Grate the cheese and lightly beat the eggs.

Step 3

Fry the diced onions and sliced ​​mushrooms using the “Fry” program. Finely chop the greens.

Step 4

Add 50 g to the puree. butter, grated cheese, beaten egg, flour, white pepper, salt, and nutmeg, stir everything well. Then mix the mushrooms with onions and parsley.

Note: You can use fresh dill instead of parsley.

Step 5

Place a non-stick mat on the bottom of a greased bowl, add half of the mashed potatoes, and spread it evenly over the surface. Then add the mushroom filling. The next layer will be the remaining puree, decorate the top with several slices of champignons. Turn on the “Baking” mode and cook the dish for about 1 hour.

Before serving, decorate the dish with herbs.

Recipe 4. Potato casserole in a slow cooker with fish

Ingredients

five potatoes;

400 g fish fillet;

• onion head;

  10 ml olive oil;

  50 g sour cream;

• 3 g ground paprika.

Cooking method

1. Peel and wash the potatoes. Cut it into thin slices.

2. Peel the onion and chop into rings.

3. Add onion to potatoes, season everything with salt and paprika. Add sour cream and mix well.

4. Wash the fish fillet, pat dry with napkins and cut into pieces.

5. Place a layer of potatoes and onions in a greased bowl. Place pieces of fish fillet on top of it. Coarsely grate the cheese and sprinkle it over the casserole.

6. Place the bowl in the kitchen unit and turn on the “Baking” program for forty minutes. Remove the finished casserole and place on serving plates.

Chicken casserole recipe

Potato dishes can be varied and tasty. Prepare the most tender potatoes with chicken fillet; this dish is perfect for a family dinner.

Ingredients:

• Potatoes – 500 gr.
• Chicken breast – 1 pc.
• Hard cheese – 150 gr.
• Onion – 4 pcs.
• Butter – 20 gr.
• Vegetable oil – 70 ml
• Green onion feathers – 2 pcs.
• Fine salt - at your discretion

Step 1

Cut the peeled potatoes into thin circles, chicken fillet into small slices. Chop onions in the same way as potatoes.

Step 2

Line the bottom of the bowl with parchment, grease it with butter, add a third of vegetable oil. Place potato slices in an even layer and season with salt.

Step 3

Place a few pieces of chicken fillet like in the photo.

Note: In the same way, you can prepare not only a chicken dish, use turkey fillet or rabbit meat.

Step 4

Place onion rings, sprinkle with grated cheese and chopped green onions.

Step 5

Place the remaining ingredients in the same order and pour vegetable oil over everything.

Chicken casserole in a multicooker should be cooked on the “Baking” program for about 50 minutes.

After the potato casserole with chicken has cooled, serve it.

Another version of this dish:

French dish in a slow cooker

If you don’t have an oven or a whole piece of good meat, you can cook French-style potato tubers with minced meat. Of course, the dish will differ from the original in appearance, but in general the taste will remain similar. But a multicooker will help you make healthy food with a minimum of physical effort.

For 2 servings of baked potatoes with minced meat in French you need:

• 150 gr. hard cheese;
• 6 potatoes;
• 150 gr. pork and chicken fillet;
• 10 gr. corn oil;
• 1 small white onion;
• Black pepper and Himalayan salt to taste;
• 5 pitted olives.

Wash the meat, cut into strips and process in a meat grinder a couple of times, add salt and pepper. Peel vegetables. Cut potatoes into slices, onion into half rings.

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Cut the cheese into thin slices. Pour oil into a slow cooker and place potato slices on the bottom. Place the minced meat on top and smooth it out (you can use your hand).

Place half rings of onion and slices of cheese on the meat. Pressing the “Bake” button cooks the dish for approximately 80 minutes.

Transfer the finished dish to a plate and serve with fresh or salted vegetables and herbs.

Secrets of experienced chefs

1. When placing the creamy potato layer on the bottom of the multicooker, you will need to shake the bowl so that the casserole with meat or mushrooms has a uniform structure.
2. Before preparing the puree dish in the slow cooker, line the bottom of the bowl with parchment paper. Thanks to this, the casserole will be removed much easier and faster.
3. Potato casserole with minced meat and mushrooms in a slow cooker will turn out much juicier if you pour a sauce based on mayonnaise or cream over the filling.
4. The potato dish should not be removed immediately after cooking; let it cool completely.
5. If a meat casserole is prepared using fresh onions, it is recommended to marinate them first.

That's all. We wish you delicious experiments!

Casserole with minced meat and potatoes in a slow cooker

1. Peel, wash and cut the potatoes. It is better to cut thinly. I find it convenient to make thin circles, and then in half again.

2. Break 3 eggs into a bowl.

3. Add salt, pepper, and spices to the minced meat, eggs and potatoes. I have garlic pepper and basil. You can use any seasonings you like. Or even a ready-made spice for potatoes.

4. Add sour cream to eggs with spices. You can use mayonnaise or milk. Or mix sour cream with mayonnaise, for example.

5. Beat everything until smooth.

6. Grease the multicooker shape with butter. You can line it with parchment to make it easy to remove the finished casserole.

7. The first layer will be made of potatoes. Place half of it in the pan and distribute evenly over the bottom of the multicooker. Pour a little egg-sour cream mixture over the potatoes so that they stick well and don’t fall apart.

8. Then lay out a layer of minced meat. By the way, you can use any minced meat: pork, beef, chicken or mixed. Of course, the best minced meat will be the one you make yourself. To make it juicier, add half a finely chopped and fried onion to the minced meat.

9. Place the remaining layer of potatoes on top. You can make more layers. Place fried mushrooms, onions, and carrots on the minced meat. A casserole with minced meat and potatoes in a slow cooker with the addition of grated cheese, which melts and does not burn, turns out very tasty. What you love and find in your refrigerator. In addition, the more layers of casserole, the more beautiful it will be when cut.

10. Pour the remaining layer of potatoes with the remaining egg-sour cream mixture. Then shake the multicooker bowl a little so that the eggs are distributed throughout the casserole and get into all the cracks.

11. Set the multicooker to the “Baking” mode for 1 hour. To reduce cooking time, fry the minced meat in advance and boil the potatoes until half cooked, then 20 minutes in a slow cooker will be enough. After the beep, check the casserole for doneness. Pierce it with a thin knife or skewer. If it is soft, then it is ready, if it is still a little hard, then add another 10-20 minutes for cooking. The top of the casserole will remain light. If you want a delicious crust on top, there are 2 options. Serve the dish upside down, as it will be browned on the bottom. Or turn the casserole over in the bowl and cook for another 10 minutes.

12. To remove the finished casserole, use a small silicone spatula or knife and carefully work around the edge of the casserole to release the sides from the bowl. Then use a steam pan and invert the casserole onto it. If you did not use parchment, it is better to take out the potato casserole when it has cooled so that it does not fall apart.

13. A delicious casserole with potatoes and minced meat in a slow cooker is ready. Once cooled, it is easy to cut and looks very beautiful. And before serving, the chopped dish can be warmed up. Serve it warm with various sauces. It will be especially tasty with white garlic sauce or adjika. Call everyone to the table! Bon appetit! And if you like to use a multicooker to prepare simple and tasty dishes, see more casserole recipes for this kitchen device.