Wheat porridge in a slow cooker with water recipe

Delicious Poltava porridge is obtained in a slow cooker of any model, but Poltava porridge is cooked somewhat differently than other porridges. There is one important and interesting point that I came across.

I cooked Poltavka porridge in a Panasonic multicooker and in a Redmond multicooker. In Panasonic, the Milk porridge mode is set by default, that is, this mode is touch-sensitive and the microprocessor itself determines the readiness of the porridge; almost always the cooking time for milk porridge in Panasonic is about an hour.

But in Redmond, Milk porridge can be cooked for different times, and this time is set manually. If I press this button, the time is 33 minutes. But during this time, Poltavka cereal, unlike other cereals, did not have time to cook in the slow cooker. Why?

We need to figure out what Poltava cereal is made from. Outwardly, it is similar to barley, only the grind is coarser, and to pearl barley. But in fact, poltavka is made from wheat, that is, in essence it is wheat porridge. Just like bulgur, here is a recipe for bulgur in a slow cooker.

And the main secret to properly preparing Poltavka porridge is to give it a chance to brew, and a slow cooker is best suited for this. And if you are preparing porridge from Poltavka in the morning, then you can cook it in the evening, overnight it will infuse, swell and only get better. If you want to use the porridge with a delayed start, then set the timer so that the porridge is cooked 1 hour earlier than the allotted time, so it will infuse during this hour.

Proportions of Poltava porridge in a slow cooker:

For 4 servings 1 part (multi-cup) Poltava cereal 2 parts (multi-cup) water 2 parts (multi-cup) milk of any fat content Pinch of salt

How to cook Poltava porridge in a slow cooker

Poltava cereals need to be washed until clean, that is, so that the water with which the cereal is poured becomes transparent.

Place the washed Poltava cereal in a bowl, pour water + milk into it and add salt.

If there is a high probability that your multicooker model does not work adequately on “Milk porridge,” then you can put a steaming basket in the bowl, which will prevent the lid from splashing. Or you can grease the edges of the bowl above the level of the products with butter.

Poltava porridge in a Panasonic multicooker

Select the “Milk porridge” mode of the same name and press start.

Poltava porridge immediately after opening the Panasonic lid:

You need to stir it with a silicone spatula and let it brew. This is what Poltava porridge looks like after it has been heated:

Poltava porridge in a multicooker Redmond

Press the “Milk porridge” button, select 33-35 minutes, press Start. Then let it brew for about 30-60 minutes.

Poltava porridge in the Polaris multicooker

Press the “Milk porridge” button, the time will be 35 minutes. Press Start and let it sit on heat for a while.

Freshly cooked Poltava porridge and infused Poltava porridge after cooking are very different in texture. So either prepare the poltavka in advance, or leave it to warm up.

You will find all the porridges in the “Porridges in a slow cooker” section.

Wheat porridge is not only healthy, but also tasty, especially if prepared correctly. Doctors recommend using it for sinusitis, constipation, and bronchitis. Wheat porridge in a slow cooker retains maximum beneficial properties and at the same time turns out to be appetizing in appearance, tasty and aromatic.

Recipe 1. Dairy

The proportions of ingredients in the recipe are designed to prepare a medium-thick dish. If you want wheat porridge with milk in a slow cooker to have a thicker or thinner consistency, then reduce or increase the amount of liquid specified in the recipe. The required proportions of wheat cereal and liquid are 1:5, that is, for 1 part wheat, take 5 parts milk. Following the step-by-step instructions, in just 60 minutes you will be able to make a delicious dish.

Ingredients:

5 multi-glasses of milk;
1 multi-cup wheat cereal;
1 tbsp. spoon of sugar;
50 g butter;
salt.

Advice It is better to prefer milk with medium fat content - 2.5%; very fatty milk can be diluted with water.

How to cook:

Pour water over the wheat, it should be warm, about 35˚ C, stir and leave for a few minutes. During this time, impurities will float to the surface and can be removed. Change the water several times - the turbidity should disappear completely. Place the cereal on a sieve.
Place the cereal in a multicooker bowl, add milk, add sugar, add half the amount of butter specified in the recipe, and add salt.
Close the lid of the device, set the “Porridge” mode for 60 minutes.
As soon as the cooking end signal sounds, keep the dish in the “Keep Warm” mode for about another half hour.

Place the finished porridge on plates and add the remaining butter.

Advice Wheat milk porridge will not run away if you grease the walls of the bowl with oil above the products placed in it.

Recipes

Not every person knows that in Rus', wheat porridge was one of the important treats at any event. It was with this dish that the celebration began. All the guests wanted to enjoy the wheat porridge, and those who did not get it did not despair. The morning after the holiday, they boiled a fresh bowl of wheat and recalled with pleasure the previous evening.

First, you should consider the classic recipe for wheat milk porridge prepared in a slow cooker. The proportions in the recipe are presented for porridge with medium thickness. To change it, just pour a little more or less dairy product.

Required:

milk – 0.9 ml;
wheat – 1 cup;
granulated sugar – 1 tbsp. l.;
butter – 50 g;
salt – 1 pinch.

The cooking process is as follows.

Wheat cereals must be washed under running water. According to the standard of the classic recipe, the grains need to be soaked in water for a few minutes, but in fact, you only need to rinse them from dusty deposits.
The washed wheat is placed in the multicooker container. Next, add milk, granulated sugar, a pinch of salt and half the prepared amount of butter.
The lid closes and the “Porridge” program is selected on the control panel. The automatically set timer should be changed and set to 60 minutes.
After the multicooker has notified that the dish is ready, do not immediately open the lid. You need to let the dish brew. It would be even better to connect the “Heating” mode with a timer for 20 minutes. During this time, the porridge will reach its final readiness, and it can be served by adding the remaining half of the butter.

Recipe 2. On the water

Porridge with water is lighter and more dietary. This option goes well with meat or vegetables.

Advice: Wheat porridge will not look messy and will turn out to be crumbly if you choose the right grains and maintain the proportions of water and grains when cooking.

Ingredients:

400 g wheat (spring) cereal;
800 ml water;
half a teaspoon of salt;
40 g butter.

Recipe 3. With pumpkin

Wheat porridge with pumpkin is a source of fiber; the vitamins A, E, C and group B it contains help improve vision, the condition of hair, nails and skin. Pumpkin helps reduce the amount of bad cholesterol in the blood.

Ingredients:

1 multicooker glass of wheat;
2 multicooker glasses of milk and water;
300 g pumpkin pulp;
butter;
granulated sugar;
salt.

Tip You can replace fresh pumpkin with frozen.

How to cook:

Wash the cereal thoroughly, then pour hot water over it for 30 minutes to swell.
Peel the pumpkin, finely chop the pulp (grind on a coarse grater) and place in the multicooker bowl. Sprinkle wheat on top, pour milk and water.
Add butter, granulated sugar and salt to taste.
Close the multicooker lid and cook in the “Porridge” mode for 60 minutes, then set the “Warming” mode for another 30 minutes.

Recipe 4. With raisins and meat

The porridge prepared according to this unusual recipe is hearty, healthy and very tasty.

Ingredients:

250 g cereal;
400 g of meat (beef);
1-2 tbsp. spoons of vegetable oil;
75 g each of almonds and raisins;
25 g orange zest;
green onions;
ground black pepper;
cinnamon;
salt.

How to cook:

Wash the raisins and pour boiling water over them for 10 minutes. Then drain the water and place the raisins on a paper towel (napkins) to dry.
Wash the beef, dry it slightly and cut into small pieces.
Pour oil into the bowl and fry the meat evenly for 5 minutes, setting the “Fry” mode. Stir constantly.
Rinse the wheat grits thoroughly, add to the beef, stir and pour water - its level should be 2 cm above the surface of the grits with meat.
Close the lid and cook for 20 minutes, setting the “Porridge” program.
Open the lid, add raisins, finely grated orange zest, chopped almonds, cinnamon, and black pepper into the bowl. Cook on the “Porridge” setting for another 40 minutes.

Place the prepared dish on plates, sprinkle with almonds and chopped green onions.

Recipe 4. Wheat porridge in a slow cooker with meat and raisins

250 g wheat cereal;

25 ml vegetable oil;

a bunch of green onions;

25 g grated orange zest;

1. Rinse the raisins, pour boiling water over them and leave for ten minutes. After this time, drain the water and place the raisins on a napkin to dry slightly.

2. Rinse the beef, pat dry with napkins and cut into small pieces.

3. Pour oil into the multicooker bowl. Activate the “Frying” program. Fry the meat for five minutes, stirring from time to time with a wooden spatula.

4. Rinse the wheat grits in several waters until they become transparent. Place the cereal over the meat, mix and add water so that its level is two centimeters above the cereal. Close the lid and cook using the “Porridge” program for 20 minutes.

5. Add almonds, orange zest and raisins. Continue cooking in the same mode for another forty minutes.

6. Place the finished porridge on plates, sprinkle with finely chopped green onions and garnish with almond kernels.

Useful tips

The dish will turn out especially tasty if you use the recommendations on how to cook wheat porridge correctly:

Wheat groats can be finely crushed, for example, “Artek”, or whole. Crushed cereal produces a porridge that is homogeneous in consistency, more like a puree. Crumbly can be prepared from whole.
You won’t get a tasty porridge if you don’t prepare the cereal properly for cooking. Wash the wheat thoroughly, as even just a little mulch will make the dish sticky and ruin its taste.
You can reduce the number of calories if you cook the porridge with water rather than milk. Instead of butter, use olive oil.
The taste of milk wheat porridge will improve significantly if you add steamed raisins, dried apricots, prunes, finely grated orange zest, nuts - walnuts, cashews, hazelnuts, almonds or pumpkin.
Wheat porridge is great as a side dish for meat or fish. It will turn out to be an independent dish if you cook wheat together with fish, meat, mushrooms with the addition of seasonings and herbs.
Many multicookers have a “Delayed Start” program, which allows you to delay the start of cooking by several hours. Using this function, you will receive a ready-made dish for breakfast, adding all the ingredients the night before. Load all the products specified in the recipe into the bowl, set the “Porridge” or “Milk porridge” mode. After this, use the timer to select after how many hours the multicooker should start cooking.

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Since ancient times, the Slavs have known wheat cereal, which they ate on weekdays and holidays, treated guests, and added butter, meat or vegetables to it. Today, cereals are not so popular, but it is worth diversifying your diet to get the benefits. The best way to prepare porridge from wheat grains is in a slow cooker, which reduces the housewife’s time costs.

Useful tips

The peculiarity of a multicooker lies in the cooking process. According to the principle of operation, it does not boil the porridge, but simmers it. Everything happens due to steam, which affects the products from all sides. It is this fact that insures multicooker owners against burning.

The main thing in the cooking process is to use the advice of famous chefs.

When purchasing wheat in a store, your preference should be given to cereals in sealed packaging, preferably in cellophane. A strong wrapper protects the cereal from the adverse effects of the environment. An ordinary cardboard box is not able to protect the product, as a result of which the wheat can become bitter.
In addition, when choosing, you should pay attention to the color of the product. High-quality cereals have a light brown tint. A darker color indicates poor quality wheat. When studying the color of the product, it is necessary to check the presence of small debris in the form of pebbles and cake in the packaging. Good cereal will not contain such debris.
Common types of wheat – Artek and Poltavskaya – are quite often found on store shelves. Small grains of Artek are ideal for baby porridge. It easily fits into a child’s diet, is easily accepted by the child’s body and enriches it with useful substances. "Poltavskaya" is sold in the form of whole grains of medium and large sizes. The medium size is suitable for an adult’s porridge, and large grains can be used to prepare a dressing for soup.

The quality of the prepared porridge is fully influenced by the multicooker itself and the program included in it. In some cases, you can deviate from the existing recipe and do some improvisation, adding, for example, not three glasses of milk, but two and a half.
To obtain a richer and more refined taste of wheat porridge, you can substitute the ingredient. Replace some of the required amount of milk with cream.
To prepare high-quality porridge, you should use homemade cow's milk. It contains no harmful substances or chemical additives.

To make wheat porridge with milk special, you can add variety to the recipe and add additional ingredients, such as honey, pumpkin or raisins. This small contribution to the dish will allow you to experience the taste familiar from childhood.
Introducing wheat porridge into the diet of children should be done with extreme caution. This is especially true for the first feeding. Many features of wheat cereal can negatively affect the baby’s digestive system.

The recipe for making wheat porridge in a slow cooker is shown in the following video.

How to cook wheat porridge in a slow cooker

Cooked crumbly and aromatic wheat cereal is highly nutritious, quickly restores strength after a hard day, and is indispensable for physically working people. It contains slow carbohydrates and proteins. It is worth converting it to regular consumption, diversifying it with meat, stew, pumpkin or raisins. Unsweetened porridge (with cracklings, mushrooms, fish) is taken for lunch or dinner, and sweet porridge for breakfast.

Cooking wheat porridge in a slow cooker begins with selecting products and preparing them. It is worth knowing that there are two varieties of wheat cereals - Poltava and Artek. Poltavskaya is whole or coarsely crushed grains, and Artek is finely crushed particles. For a side dish, it is better to use coarsely crushed Poltava, because it does not boil down to puree and retains the consistency and desired viscosity.

Wheat porridge in a multicooker Redmond

To make delicious wheat porridge in the Redmond multicooker, you need to maintain the correct proportion - two glasses of water per glass of cereal. Wash the grains, remove husks and debris, pour into the bottom of the bowl and season with butter and salt. You need to fill the food with hot milk or water, select the “Rice” or “Buckwheat” mode. The cooking time will be half an hour, after the appliance has finished operating, simmer the stew a little more in the “Warming” mode, and then season with cream and serve.

Option 4: Wheat porridge in the Polaris multicooker with chicken

Hearty porridge with chicken, with sour cream and garlic sauce - this is exactly how the children were initially fed in the famous pioneer camp. You can cook the side dish and meat separately, but we offer you a simplified version in which all the products are stewed in a slow cooker at the same time.

Ingredients

one medium-sized carrot and one onion each;
oil, refined - two and a half tablespoons;
“Artek” cereal (wheat) - 330 grams;
a handful of dill;
broth - 1300 milliliters;
large chicken;
salt and a set of ground peppers.

Step by step recipe

You can purchase chicken already in the form of goulash, cut it yourself from the legs or thighs, but, undoubtedly, the best option for our purposes is to cut up the bird carcass yourself. Separate the wings and breast, the first will go into the broth, and we will add the breast by weight last. We remove the skin, cut the meat from the legs and thighs into large chunks and weigh it, add the required amount of white pulp. Wash and blot with a rag, cut into small pieces.

Fill the wings, rib and back parts of the carcass with two liters of water and cook for about an hour, lowering the lid. We catch and remove the bones, strain and salt the broth.

After peeling the vegetables, we dissolve them into short strips for sautéing; the root vegetable can be grated to make it easier. Heat the oil in a bowl that has been washed after cooking the broth, simmer the sliced vegetables for a couple of minutes in the “Baking” mode, drop the chicken into the bowl and count fifteen minutes.

After washing the cereal several times, add it to the meat and vegetables, pour in the hot broth and stir. Select the pilaf cooking function and lower the lid. After the device has finished operating in the specified program, switch it to heating. Stir the porridge, add salt and pepper to the required level, let stand for a quarter of an hour or longer.

Wheat porridge in a Panasonic multicooker

If you don’t have time to prepare breakfast in the morning, then the housewife will come to the rescue with wheat porridge in the Panasonic multicooker, prepared with the delayed start function. To do this, in the evening, place all the ingredients on the bottom of the bowl (it is better to cook the dish this way in water, because the milk can curdle), close the lid, set the “Grain” mode and the desired time by which the dish should be cooked. Don’t forget to plug in the appliance and in the morning enjoy the taste of delicious food that will fill you up for a long time.

Recipe for wheat porridge in a slow cooker

For preparing children's dishes, a recipe for wheat porridge in a slow cooker with cream, raisins or pumpkin with cinnamon is ideal. It is good to diversify a sweet dish with sugar, jam or a piece of butter. Adults will appreciate wheat porridge served as a side dish, or as an independent dish for the main course - with meat, stew, mushrooms or vegetables. You can supplement the cereal with any spices to your taste.

Among the unsweetened options, I would like to note the addition of cheese, which gives the cereal a refined creamy-sharp flavor. Mushrooms will add protein to the dish, and vegetables will reduce calories but increase the feeling of satiety. Sweet options can be cooked in milk, seasoned with condensed milk, nuts, dried fruits or jam. It’s good to decorate the delicacy for breakfast with powdered sugar and fresh mint leaves, and for dinner with basil, sweet paprika or cumin.

Recipe 5. Wheat porridge in a slow cooker with nuts and dried fruits

150 g wheat cereal;

three glasses of milk;

a glass of filtered water;

a set of nuts and dried fruits (prunes, dried apricots, raisins, cashews, walnuts, hazelnuts).

1. Sort the cereal and rinse it until the water is clear. Fill with hot water and leave for half an hour. This is done so that the cereal swells slightly.

2. Rinse raisins, prunes and dried apricots, cover with hot water and leave for a while to soften the dried fruits. Cut large dried fruits into several pieces.

3. Place the nuts on one half of a clean linen towel, cover them with the second and lightly crush them with a rolling pin.

4. Place the cereal in a multicooker saucepan, add nuts and dried fruits. Fill everything with milk and water. Activate the “Porridge” mode for 35 minutes. Then leave the porridge in the multicooker for another half hour. Stir the finished porridge, place into serving bowls, and place a piece of butter in each bowl.

Recipe for wheat porridge with milk in a slow cooker

Cooking time: 1 hour.
Number of servings: 2 persons.
Calorie content of the dish: 136 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: simple.

The recipe for wheat porridge with milk in a slow cooker looks very simple because it does not require lengthy preparation of the products. All you need to do is rinse the cereal and pour milk into it. The rest will be done for the cook by a smart device, which in its cooking effect resembles a water bath. Wheat porridge with milk in a slow cooker will be aromatic and crumbly, suitable for a wonderful breakfast for the whole family. This is a great opportunity for adults to remember their youth and enjoy the taste for a child.

wheat cereal – 150 g;
milk – 0.55 l;
sugar – 80 g;
salt - a pinch;
butter – 60 g;
strawberries – 4 pcs.

Sift the cereal through a sieve, remove pebbles, debris, and husks.
Rinse several times with water, pour for five minutes in a suitable container, drain the liquid.
Place the cereal on the bottom of the bowl, season with oil, pour in milk, and salt.
Season with spices and cook on the “Baking” program for 40 minutes. Stir while cooking.
Let simmer for 15 minutes, divide into plates.
Cut the strawberries into quarters and decorate the surface.
It is recommended to measure proportions strictly so that there is enough for the specified number of servings.

Option 2: Sweet wheat porridge in a slow cooker with milk

Milk porridges are considered a storehouse of useful elements, and not in vain. Season the dish with honey instead of jam, it’s also delicious. Porridge is just as good not with jam, but with berries mashed with sugar. This additive should not be placed in the porridge itself; it is better to offer it on a separate plate.

Ingredients

900 milliliters of two percent milk;
a full spoon of granulated sugar;
fifty gram slice of butter;
a glass of high-quality wheat cereal;
a pinch of “Extra” salt.

How to quickly cook wheat porridge with milk in a slow cooker

Manually select large specks from the grain. Fill with water at room temperature, stir and wait until debris floats to the surface. Drain the water and rinse the cereal using a fine sieve.

Rub half the butter around the bowl, throw the remaining piece inside. Place the washed cereal, sprinkle with sugar, pour in milk and salt. From the list of programs, select the “Porridge” function, classic for such dishes, and adjust the cooking time to an hour.

Close the lid; you will not be required to take any action until the end signal sounds. Keep the finished porridge in the “Warming” mode for another twenty minutes, season with the remaining slice of butter and stir. Serve hot, you can offer any sweet sauces or regular jam. There are fans who prefer this porridge... add salt.

Wheat porridge with pumpkin in a slow cooker

Cooking time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 115 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with pumpkin in a slow cooker has a bright yellow color and viscous consistency. For it, you should take honey pumpkin, which has a pleasant sweetness. In this case, you need to season the finished dish with sugar in smaller quantities. It is better to focus on adding vanillin and cinnamon, which will highlight the taste of pumpkin pulp and make the meal unforgettable.

pumpkin – 400 g;
wheat cereal - a glass;
milk – 4.5 cups;
sugar – 60 g;
vanillin - sachet;
butter – 50 g;
salt – 5 g;
cinnamon - a pinch.

Peel the pumpkin, remove the seeds, cut the pulp into large cubes.
Place the washed and peeled cereal on the bottom of the bowl and fill with warm milk.
Season with spices, cook on the “Buckwheat” or “Rice” function for an hour.
When serving in a bowl, sprinkle with cinnamon and add a piece of butter.

How to cook wheat porridge

To make the dish tasty, you need to follow the recommendations. The most important thing is that the proportion of grain and water should be 1:3. At the same time, milk porridge is also boiled in water. In this option, milk acts as an auxiliary component, which is added in small quantities.

Housewives advise washing any cereal, regardless of the type. If you do not wash it, an inconspicuous flour dust will remain on the grains. When the cereal begins to cook, the dust will turn into a slimy and tasteless mass.

Fact! You can improve the taste in different ways. Vegetables, boiled meat or fish are perfect. You can season it not only with spices and oil, but also with sweet fruits, sugar, and jam.

It is also important to remember that it is better not to stir the cereal when cooking. Otherwise, the consistency will be compromised, resulting in the dish being overcooked.

You can find out about readiness by the characteristic funnels. Immediately after they appear on the surface, remove the pan.

In a slow cooker

The easiest way to cook porridge is to use a slow cooker. The kitchen appliance itself will determine after what time the dish will be cooked

But it is important to remove the cereal in time, otherwise it will be overcooked and lose its taste.

First you need to rinse the grains. They are then dried and added to the container. To maintain exact proportions, it is advisable to use a measuring cup. The millet is salted, the multicooker is closed and the appropriate mode for the cereal is pressed. Once the porridge is ready, you can add vegetable oil or butter.

Crumbly on the water

The next simple option is millet cooked in water. It doesn't take much time to prepare it. Typically, cooking takes 20 minutes.

As in the previous method, the cereal needs to be washed and filled with water. The approximate ratio is 1:3, but for larger liquids you can use a ratio of 1:4. The millet and water are brought to a boil, salted and the temperature is reduced. You need to wait another 10-15 minutes, and then cover with a lid and wrap until fully cooked.

With milk

You can diversify the dish with milk. Then new macroelements will be added to the beneficial properties of the cereal. The proportions are the same as in other options.

First, pour the millet with water, bring to a boil and then cook for 20 minutes. Add milk to the cooked porridge. Then you need to cook for 5-10 minutes until craters appear.

Wheat porridge with pumpkin

You can increase nutritional value and beneficial properties with pumpkin. The cooking process is no different from other methods. It will require:

high-quality wheat cereal;
pumpkin pulp (200 g);
butter (40-50 g);
250 ml milk;
200 ml water;
salt and sugar to taste.

The pumpkin peel is removed, and the fruit itself is cleared of seeds from the core. Next, you need to finely chop the pulp into cubes. Pour 200 ml of water into it and cook for 15 minutes. You can check readiness with a fork or knife.

Add millet to the pulp and wait 20 minutes. At the last stage, milk is poured in, salt and spices are added to taste. After adding these ingredients, you need to cook for another 5-10 minutes.

Wheat porridge with meat

If you add meat, wheat will be more beneficial. It should be chosen based on your health status. Diabetics should avoid fatty foods and take a closer look at low-calorie poultry meat. To prepare you need to take:

good cereal 250g;
pork meat 350g;
vegetable oil;
half a liter of water;
spices and salt to taste.

The grain is washed, filled with water and placed in a saucepan. As soon as the water boils, you need to add a little salt and wait 30 minutes. At this time you can start eating meat. It is cut into pieces and fried in a frying pan until crusts appear. During frying, stir lightly. Next, you need to reduce the heat and fry for another 15 minutes. Afterwards the meat is stewed for half an hour and added to the main dish.

Wheat porridge with meat in a slow cooker

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 127 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with meat in a slow cooker turns out to be very satisfying and serves as an excellent meal after a hard day of work or before it. It gives a lot of energy and leaves you feeling full for a long time. It is optimal to combine porridge with beef, season with cumin and dill. When using pork, it is better to replace the seasonings with cumin and turmeric, and chicken with curry.

beef – 0.65 kg;
wheat cereal – 2 cups;
water – 7 glasses;
onion – 1 pc.;
carrots – 1 pc.;
zira – a pinch;
salt – 5 g;
ground black pepper - a pinch;
dill – 20 g.

Rinse the meat, cut into pieces, chop the onion, grate the carrots on a fine grater. Combine ingredients in a saucepan.
Fry on the “Baking” mode for half an hour. Add the cereal, spices, and add water.
Turn on the “Pilaf” program, cook until the signal, stir.
Chop the dill and sprinkle on the finished dish.
For cooking you need small carrots so as not to interrupt the taste of the meat.

Wheat porridge: a classic recipe for crumbly porridge

We will need:

coarse wheat grits (Poltava) - 1 cup
butter - 100-150 g
salt to taste
water - 3 glasses

Preparation: 1st method

1.Pour the sorted cereal into a cauldron (pan with a thick bottom).

Pour in 2 glasses of water, add salt, stir and set to simmer over medium heat.

When the water boils, stir again, reduce the heat and cook (without stirring) under the lid until the water boils. Small craters form on the surface of the porridge.

2. Pour in 1 glass of hot water, stir and cook over low heat, do not stir any more until all the water has evaporated.

We determine by the formed funnels; if they do not foam, it means the water has evaporated.

If you have a flame spreader, it is very convenient to use it at this stage.

3. Turn off the heat, add butter (do not stir) and cover with a lid and let it brew for another 20 minutes.

Usually, the rule when cooking any porridge is this: the amount of time the porridge is cooked, the longer it is infused

That's it, the crumbly wheat porridge is ready, bon appetit!

But that's not all, there are still ways to prepare wheat porridge and the next one is -

Preparation: 2nd method

1. Fry the cereal in a dry frying pan for 3-5 minutes

2. Pour 3 glasses of water into a saucepan or cauldron and bring to a boil. After the water has boiled, add butter and salt to taste.

3. Pour the cereal into boiling water, stir and when it boils, reduce the heat and simmer until the water boils. Stir occasionally. Turn off and leave to swell for another 20 minutes.

Preparation: 3rd method

This cooking method is even easier than the second one

1. Pour wheat grits into salted boiling water, stir, reduce heat and cook for 20 minutes, covered. Stir.

2. When the water has evaporated, add butter, stir, turn off the heat and leave for another 20 minutes. The porridge is ready.

Preparation: 4th method

This method is suitable mainly for very coarsely ground cereals, or for whole peeled wheat grains.

1. Pre-sort the cereal or grains, rinse and add water. Leave to swell (at least 1 hour) for 3-4 hours.

2. Afterwards, drain the water and place it in boiling, salted water, the ratio of water to cereal is 1:1, add butter. Stir, cook for 20 minutes, reduce heat, after boiling and place on a flame spreader. And as always after, we wait another 20 minutes.

Wheat porridge with stewed meat in a slow cooker

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 128 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge with stew in a slow cooker is prepared faster than a similar dish with meat due to the fact that the meat components are already ready. They just need to be warmed up, but for a more flavorful delicacy it is recommended to simmer them along with the porridge. To enhance the taste, it is good to add fried onions to the food, which will highlight the aromas of the products and make them even more appetizing.

wheat cereal – 2 cups;
pork stew - jar;
vegetable oil – 40 ml;
onions – 2 pcs.;
water – 4 glasses.

Heat the oil, turn on the “Fry” function, fry the onion rings until browned. Remove the vegetable and add the cereal.
Pour in water and season with spices. Set the “Buckwheat” mode, cook until the signal.
Add the stew, onion, stir, simmer for half an hour.
Serve garnished with sour cream and green onions.

Recipe 8. Wheat porridge in a slow cooker with stewed meat and green beans

500 ml purified water;

a glass of wheat cereal;

ground black pepper;

200 g green beans;

50 ml olive oil;

a pod of sweet red pepper.

1. Pour olive oil into the multicooker bowl and activate the “Frying” mode. The time will be set automatically.

2. Peel the onions and carrots. Cut the carrots into small cubes. Chop the onion as finely as possible.

3. Wash the red pepper pod, cut lengthwise and remove the stalk, seeds and membranes. Cut the pepper itself into cubes.

4. Place all the vegetables one by one in the bowl in the following order: onions, carrots and peppers. Stir and fry for ten minutes.

5. Add stew to the vegetables. If you come across large pieces, cut them into several pieces.

6. Rinse the cereal in warm water until it becomes transparent. Transfer the cereal to a bowl, add green beans, cutting them into two-centimeter pieces.

7. Mix all ingredients, season with dry thyme and salt. Close the unit cover. Turn on the “Porridge” program and cook for half an hour.

Wheat porridge in a slow cooker for a child

Cooking time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 136 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: simple.

Wheat porridge in a slow cooker for a child should be tasty and attractive, so that he can be satisfied for a long time and receive many useful vitamins and fiber. The following recipe will help you understand how to prepare a sweet treat with raisins. The resulting Artek porridge in a slow cooker will be distinguished by its viscosity, pleasant aroma and attractive taste. Instead of raisins, you can put dried apricots or dates, season with honey or your favorite jam.

wheat cereal - a glass;
butter – 20 g;
sugar – 40 g;
water – 3.5 cups;
raisins – 40 g.

Wash the cereal thoroughly, remove the husks and debris. Place in a bowl with butter and sugar.
Fill with water, add raisins, select the “Grain” mode, cook for 35 minutes. If there is a “Multi-cook” mode, set the time to 35 minutes and the temperature to 100 degrees.
At the end of cooking, stir and simmer for 10 minutes.
To obtain a crumbly and soft consistency, reduce the amount of water by half.
If desired, raisins can be soaked separately in hot water and served at the stage of laying out the dish on plates.

Poltava porridge recipe in a slow cooker

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Tips for cooking wheat porridge in a slow cooker

To make cooking wheat porridge in a slow cooker a simple and attractive process for any cook, you need to pay attention to the following recommendations from professionals:

to prepare a delicious dish, take grains packaged in bags, which are guaranteed not to be rancid, but will be cleaner;
After finishing cooking, it is better to let the dish simmer for a few minutes, setting the “Warming” program, so the aromas will reveal even better;
Observe the proportions; for measurements, use the measuring cup that comes with the multicooker;
a liquid texture will be obtained if you measure six parts of water to one part of cereal;
a crumbly consistency is obtained by reducing the liquid by half by the same volume of cereal;
season the finished dish deliciously with butter, olive or linseed oil;
Using a multicooker-pressure cooker will reduce the cooking time by about half, but you will need to carefully monitor the pressure and not open the device while the dish is cooking.