Homemade recipe for making hawthorn liqueur

Description

Blood-red hawthorn is a bush or small tree of the Rosaceae family up to 5 m high. Shoots and young branches are purple-brown, shiny, seated with sparse, thick, hard spines up to 4 cm long. Leaves are alternate, short-petiolate, obovate or broadly rhomboid, pointed with a wedge-shaped short-pubescent at the base and coarsely toothed margin on both sides. The leaves are dark green in summer and orange-red in autumn. The flowers are small, white or slightly pinkish, in dense thyroid inflorescences 4–5 cm in diameter, with a weak specific odor. The fruit is a blood-red, less often brownish or orange-yellow spherical berry with a diameter of 6–10 mm, with 2–5 seeds containing 1 seed. The pulp is mealy, sweet and sour. High winter hardiness. The plant is frost-resistant. It does not require any special cultivation techniques. They are cultivated in parks and squares far beyond their natural range. Propagated by seeds, root suckers, cuttings. Begins to bear fruit at 10–15 years of age. Life expectancy is up to 400 years.

Hawthorn recipes for the winter

Hawthorn compote for the winter - a healthy recipe

You can prepare an interesting, very healthy and aromatic compote of hawthorn berries for the winter in just 30-40 minutes. This compote has a rich taste and a light, pleasant smell.

Hawthorn is a berry that is good for the cardiovascular system. It restores the nervous system, improves immunity and saturates the body with useful substances.

In order to enjoy healthy hawthorn compote throughout the winter months, you can prepare hawthorn for the winter. A lot of different dishes are prepared from it: liqueurs, tinctures, preserves and jam. The dessert, created on the basis of wild berries, has a pleasant aroma and excellent taste.

For this recipe, choose a ripe, large hawthorn without flaws or external damage, with a pronounced taste and aroma. It is recommended to collect hawthorn berries for canning in dry, sunny weather.

More compote recipes for the winter:

Ingredients for hawthorn compote

• 1 liter of water
• 1 cup hawthorn berries
• 100-150 g sugar (to taste)
• pinch of citric acid (small)

The amount of ingredients is indicated for one 1.5-liter jar. But in general, these figures are approximate; be guided by your dishes.

Wash and sterilize jars for preparing hawthorn compote over the winter in advance.

You can also add apples, chokeberries and other fruits and berries to the hawthorn compote.

Hawthorn compote for the winter - recipe

Prepare the berries. Hawthorn fruits need to be sorted out, cleaned of twigs and debris, rinsed in cold water and dried, placed on a clean waffle towel.

Place clean hawthorn berries in pre-sterilized jars.

Boil water and pour boiling water over the hawthorn in jars. Cover with lids and leave for 25-30 minutes.

Then pour the water into a deep saucepan, add citric acid and boil again.

Pour sugar into jars with hawthorn, pour boiling water with citric acid from a saucepan.

Roll up and turn the jars over onto a clean towel. Wrap the jars in a blanket and leave them like that until they cool completely.

That's it, the hawthorn compote is ready for the winter! Enjoy a healthy and aromatic drink at any time!

Hawthorn compote for the winter - a recipe for your health!

Recipe for classic hawthorn tincture with vodka

This hawthorn tincture is especially helpful for arrhythmia and hypertension. Other indications for use are described above.

To characterize it in general, you will get a fairly strong (33-35%), but soft alcohol, stored for 3 years.

Components:

• vodka (any other alcohol 40-45%) – 0.8-1 l;
• hawthorn berries – dried – 1 cup (without a slide), or fresh – 2 cups;
• sugar (honey) – 1 tablespoon;
• vanillin – 1 g;
• cinnamon (in sticks) – 1 piece (small).

How to prepare hawthorn berry tincture:

1. Sort the fruits, wash and dry. Pour into a jar/bottle, pour in alcohol and seal with a lid.
2. Keep in a room without access to light for about 3 weeks (21-25 days). Shake the contents of the jar once a week. During this time, the hawthorn will lose color, staining the alcohol.
3. Pass the finished elixir through a gauze filter, squeezing out the cake.
4. Combine honey with vanillin in a water bath (without heating it above 40°C). When it cools to room temperature, add it to the infusion. The sweetness can be adjusted to taste by adding more honey if desired.

If you are using sugar, there is no need to heat it at this stage!

1. Re-seal the container and place it in a dark place for another week. The sweetener must be completely combined with the liquid!
2. Finally, the drink is filtered, which removes turbidity, and bottled.

Hawthorn varieties

The ancient plant has a variety of species and grows in different countries. In Russia and the CIS, the most common varieties are blood-red (Siberian), prickly (ordinary), and one-pistillate (one-stone). In addition, Daurian, Altai, Ukrainian and many other varieties are grown, used for the prevention and treatment of numerous diseases.

Blood red (Siberian)

Shrub or small tree up to 4 m high with straight, sparse long (up to 5 cm) spines. Flowering is short-lived, 3-4 days. As a rule, it happens in May-June and is accompanied by an unpleasant smell of stale fish.

Round berries 8-10 cm with 3-4 seeds are edible, have a sour taste, and ripen in September-October. The first harvest appears after 7 years or later.

The plant is unpretentious, tolerates frost and drought, and poor soil. Lives 300-400 years. Often used in hedges. In the wild, it is common in the taiga of Siberia, in the Far East near a source of moisture.

Spiny (common)

Grows as a shrub or tree up to 5m. Hawthorn berries are small, approximately 1 cm in diameter. It is characterized by slow growth and is found wild throughout Europe.

It is shade-tolerant, undemanding to soil composition, and can easily tolerate cutting and shaping. Widely used to create difficult-to-pass natural fences.

Single-pistillate (single-stone)

Popular in the southern and central regions of Russia, it grows in Central Asia and the Caucasus. Unlike the prickly variety, it has a high growth rate. Lives up to 200-300 years in the form of a tree up to 3-6m. The spines are sparse, 1 cm long. The berries have one seed, fruiting begins after 6 years.

Forms many shoots and tolerates shearing easily. A lot of decorative varieties have been developed, differing in the shape of the crown, leaves, absence of thorns, and constant flowering.

Beneficial and harmful properties of hawthorn tincture

Hawthorn is probably one of the most useful fruits that grows wild in our latitudes. There are tons of healing substances in it! Pectin and tannins, now popular flavonoids, which eliminate free radicals - the culprits of aging and oncology (as is believed), a bunch of microelements and vitamins, including those useful in combination with alcohol C and PP.

Before preparing hawthorn tincture with vodka, you need to choose the right berry. The fact is that there are more than a thousand species of this plant, about 30 in the former USSR. Each species has its own taste, aromatic and biologically active properties.

In order not to get carried away, today we will only discuss recipes for alcoholic tinctures of blood-red hawthorn - the same one that is used in pharmacology. But this does not mean that green, yellow or brown-black berries cannot be used - you can, only the recipe will need to be adjusted “to suit you.” Fortunately, unlike, for example, juniper, there are no poisonous species of hawthorn.

Hawthorn tincture helps with:

• stress of all kinds and configurations (as, indeed, all delicious homemade booze);
• overexertion of mind and body (again);
• insomnia (hawthorn has a good sedative effect);
• neurosis (not only eliminates the consequences of neurotic reactions, but also helps to minimize them);
• VSD, diagnosed in 70% of urban residents - in cardiac and hypertensive (but not hypotonic!) form;
• disturbances of heart rhythms, arrhythmias, partially tachycardia;
• fluctuations in blood pressure - “puts your blood pressure in place”, counteracting further sharp jumps;
• increased risk of heart attacks and other heart problems - for example, in adulthood and with a number of specific diseases;
• surprise! – chronic herpes.

So, the answer to the question “can I drink it?” If your blood pressure is fluctuating, poor sleep, VSD - hawthorn tinctures on moonshine according to the recipes given below can be consumed in reasonable quantities - it will only be better (they say that such alcohol causes a hangover in hypertensive patients much easier than from regular booze). You can also pour 20 grams of this mixture to your favorite old aunt at dinner.

But if the “engine” is acting up or you have been diagnosed with any cardiovascular disease, drink only after consulting a doctor!

Contraindications to the use of Black Hawthorn

Hawthorn is prohibited for those people whose work requires concentration and good attention. In addition, you should not consume it before driving your car. And why? Because hawthorn has a relaxing effect on the entire nervous system.

Further on the list of patients who should not use hawthorn include people with sudden changes in blood pressure. It is also prohibited for women to take it during menstruation, even in small doses.

It is also worth remembering that with large consumption of hawthorn, poisoning can occur. In addition, you should not take hawthorn berries or tinctures on an empty stomach.

Black hawthorn, the benefits and harms of which were mentioned above, when used correctly will not have a negative effect on human health. You just need to understand that it is not just a tasty berry, but also a medicine that has not only miraculous properties, but also serious contraindications.

Your hawthorn is ripe. What to do with him

Has hawthorn ripened on your site? What to do with him? Everyone knows about the beneficial properties of fruits, but not everyone will answer the question posed. Make tea from it or add it to dishes? We will talk about all this in this article.

About hawthorn

The fruits of this small tree or even bush ripen towards the end of summer, closer to autumn. Depending on the type of plant (there are about 50 of them), the berries can be red, black or orange. Only ripened fruits should be consumed for food and medicinal purposes. We will tell you below what you can do with hawthorn. And now I would like to note that there are some groups of people who do not want to include its fruits in large quantities in their diet. This, for example, applies to people with low blood pressure. Hawthorn should also not be consumed by women who are breastfeeding or in an “interesting situation.” So how can you use these fruits?

Hawthorn. What to do with him?

You can make very tasty and healthy jam from ripe fruits. The proportions should be as follows: for one kilogram of berries (well washed, peeled, without stalks and leaves) - 300 milliliters of water and one kilogram of sugar (this amount can be reduced if desired). Hawthorn should be poured with syrup, previously prepared from the remaining two ingredients, and left for about 10 hours. During this time, the berries will be soaked in the sugar mixture. Then the future jam should be mixed with a pinch of vanillin and citric acid and kept on fire. Remove the finished dessert from the heat and cool.

What to do with hawthorn fruits that were previously dried?

The berries can be ground in a meat grinder or coffee grinder and the resulting powder can be added to the filling for pies or used to prepare tinctures and decoctions. For example, pour one teaspoon of dried hawthorn leaves and fruits into a glass and pour boiling water over it, then leave for about five minutes. You should drink the tincture after adding lemon and honey.

Medicinal hawthorn. What to do with him?

The medicinal properties of the fruits, leaves and even bark of hawthorn have been identified a long time ago, and our ancestors gladly used these raw materials both individually and adding them to other useful herbs and roots. Hawthorn contains carotene, fructose, essential oils, vitamins (B, C), choline, sorbitol, and so on. All these beneficial substances have a beneficial effect on the human body. They are especially recommended for people suffering from diseases of the cardiovascular system, increased excitability of the central nervous system, and problems with blood circulation.

Some recipes

1. To calm your nerves: pour one teaspoon of dried fruit into a glass and pour boiling water over it, let it brew for about two hours in a dark place. You need to take the composition regularly before meals, one or two tablespoons.
2. For heart disease: ten grams of hawthorn flowers and leaves should be poured with 100 milliliters of vodka and allowed to brew for ten days. After this, filter the composition and take 20 drops before meals.

Here is such a useful and multifunctional fruit - hawthorn. What to do with it and how to use it, choose for yourself. Maybe you can make wine out of it, or maybe jam or even juice.

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What diseases does hawthorn help with?

Hawthorn tincture with alcohol is used to increase the effectiveness of therapy or as the main remedy. It helps cope with a number of diseases. Particular effectiveness is observed in relation to cardiovascular pathologies and nervous disorders. Other indications for use are the following diseases:

• atherosclerosis;
• diabetes;
• tachycardia;
• insomnia;
• heart failure;
• ischemia;
• nervous disorders;
• high blood pressure.

In each individual case, the tincture is taken according to a specific algorithm. The dosage of the drug may also vary. The duration of treatment directly depends on the severity of the disease and the severity of symptoms. The average duration of taking the drug is 6-8 weeks.

Since berries have a beneficial effect on blood circulation and the condition of blood vessels, they are often used to treat and prevent heart disorders. The therapeutic effect is achieved thanks to the content of magnesium, potassium and zinc, which protect muscle fibers from damage and normalize the conductivity of cardiac impulses.

The presence of organic acids in the composition prevents atherosclerotic changes and stimulates blood flow in the cerebral vessels. Due to the content of hyperoside, myocardial contractility improves. This increases the amount of blood that the ventricles pump out during contraction. To prepare a healing liqueur, you will need the following components:

• 5 tsp. hawthorn fruits and inflorescences;
• 600 ml vodka.

Cooking process:

1. The raw materials are poured into a deep container and filled with vodka.
2. For 15 days, the medicinal drink is infused in a cool, dark place.
3. After infusion, the liqueur is filtered and poured into a glass bottle with a lid.
4. The tincture is taken before meals, 25 drops, after diluting it with water.

Hawthorn liqueur has a unique ability to equalize blood pressure. A positive effect is observed both at high and at too low pressure. The state of health returns to normal within 40 minutes after taking the liqueur. The recipe uses the following components:

• 1 tsp. hawthorn berries;
• 1 tsp. motherwort;
• 1 tsp. cucumbers;
• 300 ml vodka.

1. The components are poured into a container and filled with vodka.
2. After 2-3 weeks, the container is opened and its contents are carefully filtered.
3. The tincture should be taken 15-20 drops 2 times a day.

For men, hawthorn tincture helps to cope with erectile dysfunction and prevent the development of impotence. The effectiveness of the remedy is due to its ability to improve blood circulation in the pelvis. Due to this, stagnant processes are eliminated, which has a beneficial effect on the functioning of the genital organs.

Components:

• 200 ml alcohol;
• 2 tbsp. l. mixtures of inflorescences and berries.

1. The medicinal mixture is poured with the required amount of alcohol and put aside.
2. The drink is infused for 14 days, shaking the container periodically.
3. After infusion, the liquid is filtered. The grounds are thrown away.
4. 25 drops of tincture are diluted with a small amount of water. This dose of medication is drunk 3 times a day after meals.

One of the benefits of hawthorn is that it can be taken for diabetes. It has a low glycemic index and does not contain much sugar. The tincture, which is often taken for diabetes, is prepared based on the following components:

• 1 tbsp. dried hawthorn fruits;
• cinnamon stick;
• 1 liter of vodka;
• a pinch of vanillin.

1. The berries are poured into a glass container and filled with vodka.
2. After carefully sealing the jar, place it in a dark place for 25 days. It is necessary to shake the container once every 5 days.
3. The finished tincture is filtered using gauze. Vanillin and cinnamon are added to the resulting liquid.
4. The container is closed again and put aside for 10 days.
5. After the specified time, the tincture is filtered again and bottled into bottles in which it will be stored in the future.

Vegetative-vascular dystonia is accompanied by changes in the structure of blood vessels, affecting the functioning of the nervous system and the entire organism as a whole. Unlike antipsychotics and sedatives, hawthorn tincture eliminates not only the symptoms, but also the cause of the disease. It has a targeted effect on the walls of blood vessels.

Components:

• 200 ml ethyl alcohol;
• 30 g hawthorn berries;
• 4 tbsp. l. bush inflorescences.

1. The raw materials are poured into a deep container, after which they are filled with alcohol.
2. For 10 days, the drink is infused away from sunlight and high temperatures.
3. Once ready, the tincture is filtered and taken according to the required regimen.

If you take hawthorn tincture with alcohol before menopause, you can reduce the intensity of its manifestation. It has a mild sedative effect, keeping the nervous system under control.

Recipe:

1. The berries are thoroughly kneaded until a homogeneous mass is obtained.
2. The raw materials are filled with alcohol and the container is closed with a lid.
3. The drink should be infused for 3 weeks in a dark place. The yellow-red color of the liquid indicates complete readiness.

Important! The need to combine the liqueur with other medications should be reported to your doctor.

The relaxing effect of the drink helps combat sleep disorders. For these purposes, use the classic tincture recipe. It is necessary to take 50 ml of the remedy 1-2 hours before going to bed.

The substances that make up hawthorn berries improve blood circulation. This ensures uniform distribution of oxygen throughout the cells of the body. With oxygen starvation, brain cells begin to work worse. Taking hawthorn tincture can increase brain activity and get rid of headaches.

Hawthorn tincture has a wide spectrum of action due to the content of the following beneficial substances:

• Vitamins A and E. These are natural antioxidants that help restore damaged organ cells and improve their functioning.
• B vitamins. These components have a beneficial effect on the central and peripheral nervous system.
• Glycosides. The compounds support the heart muscle and normalize the functioning of this organ.
• Tannins. Such components have healing properties.

The remedy can significantly improve the well-being of people suffering from the following diseases and conditions:

• Hawthorn tincture has a positive effect on stress, liver disease and other diseases.
  disruption of the heart;
• vascular atherosclerosis;
• high blood pressure;
• damage to the nervous system;
• disorders in the functioning of the digestive organs;
• liver and gallbladder diseases;
• disruptions in the endocrine system;
• diabetes;
• joint diseases;
• menopause;
• stress, neurosis and insomnia;
• migraines and dizziness;
• vitamin deficiency and reduced immunity.

In addition, hawthorn has a beneficial effect on memory and is simply necessary for people engaged in intellectual work.

Action and application

The fruits and flowers of hawthorn are used in medicine. A liquid extract and tincture are prepared from the fruits. These drugs reduce the excitability of the heart muscle and have an antiarrhythmic effect, improve blood circulation in the coronary vessels of the heart and the vessels of the brain. Hawthorn preparations have proven themselves in the treatment of heart neuroses, the initial stages of hypertension and atherosclerosis, atrial fibrillation and paroxysmal tachycardia, insomnia, as well as diseases caused by increased thyroid function.

In folk medicine, an infusion of fruits and flowers has long been used for insomnia, fever, shortness of breath, palpitations, cough and as a sedative for nervous excitement.

Infusion of flowers

An infusion is prepared from the flowers (2-3 tablespoons of dried raw materials per 3 cups of boiled water). Take the infusion 1-2 tablespoons 3 times a day.

It is also recommended to brew dried hawthorn fruits and flowers instead of tea (mixed with leaves and fruits of strawberries, black currants, rose hips).

Napar

Steams from dried flowers and hawthorn fruits are prepared at the rate of 1 tbsp. spoon for 1 glass of boiling water and drink a cup 3 times a day for heart disease, cardiac neuroses, migraines, dizziness, insomnia, shortness of breath and high blood pressure.

Hawthorn flowers can be mixed with the herb of motherwort, cudweed and chamomile flowers in the proportion (respectively) 4:4:4:1. Napar - a spoonful of the mixture per 1 cup of boiling water. Taken in the same cases and doses as hawthorn.

Alcohol tincture

Hawthorn tincture is prepared as follows: juice from fresh hawthorn flowers is mixed with double the amount of 90-degree alcohol and infused for 15 days. Take 3 times a day, 40 drops in 1 tablespoon of water.

Pharmacies sell a ready-made form such as hawthorn extract; its use is similar to tincture.

Attention!

Alcohol tincture of hawthorn is not recommended for use with low blood pressure.

The benefits and harms of hawthorn tincture

When consumed in moderation, tincture of hawthorn fruit helps normalize the functioning of the heart muscle and stabilizes blood pressure. All this allows the use of alcohol tincture in small doses to prevent heart attacks and strokes.

The effectiveness of use is increased by adding small amounts of honey or propolis, which significantly increase the healing properties of the drink.

It is recommended to use the “drug” one teaspoon before bedtime, or three times a day, 20 drops after meals. The maximum dose per day for therapeutic purposes is approximately 3 tablespoons.

To preserve its beneficial properties, hawthorn tincture must be made on a high-quality alcohol base, which can be vodka, twice-purified moonshine with a strength of at least 40 degrees, or diluted medical alcohol.

The drug has not had any significant side effects; doctors say it can be taken even by patients with kidney problems. People with liver diseases, peptic ulcers, and pancreas should be careful.

Hawthorn is a unique plant, the fruits of which are often used as the main ingredient in medicines. It contains a lot of vitamins, acids, tannins and minerals that have a general strengthening effect on the body. Most often I make an alcohol tincture based on hawthorn.

• slowing down the aging process of the body;
• normalization of digestion;
• prevention of malignant neoplasms;
• improved mood;
• reduction of pain and discomfort during rheumatism;
• elimination of increased anxiety;
• restoration of the cardiovascular system;
• reducing the risk of heart attack;
• normalization of blood pressure.

To obtain a therapeutic effect from the tincture, it is necessary to use it in therapeutic dosages. Excessive consumption of the drink provokes intoxication and symptoms of poisoning. When used correctly, alcohol liqueur helps cleanse the body of toxic substances and tone it. It also helps eliminate swelling and activate the digestive system.

Alcohol tincture perfectly supports the body during periods of weakening. This is especially true after surgery and when immunity is weakened. The remedy stimulates the functioning of all life support systems, improving well-being and relieving discomfort.

Composition and calorie content of hawthorn berries

In diets for weight loss, dishes with this plant are introduced only in cases where it is established that the cause of extra pounds is edema. The main property - pressure reduction - is too pronounced. But a one-time inclusion of the product in the daily menu is welcome - it replenishes the reserve of nutrients without adding extra pounds.

The calorie content of hawthorn per 100 g is 58.5 kcal, of which:

• Proteins - 0.8 g;
• Carbohydrates - 14 g;
• Dietary fiber - 3.6 g;
• Water - 82.4 g.

The composition of hawthorn berries per 100 g contains the following vitamins:

• Vitamin E (alpha tocopherol) - 2 mg;
• Vitamin C (ascorbic acid) - 90 mg;
• Vitamin A - 2.333 mg;
• Beta-carotene - 14 mg.

Mineral composition per 100 g - macro- and microelements:

• Potassium - 32.10 mg;
• Calcium - 11.80 mg;
• Manganese - 3.40 mg;
• Iron - 0.20 mg;
• Magnesium - 0.28 mg;
• Copper - 0.35 mg;
• Zinc - 0.35 mg;
• Cobalt - 0.18 mg;
• Molybdenum - 7.00 mg;
• Chromium - 0.01 mg;
• Aluminum - 0.12 mg;
• Selenium - 10 mg;
• Nickel - 0.34 mg;
• Strontium - 0.24 mg;
• Iodine - 0.06 mg;
• Boron - 77.20 mcg.

The pulp of the berries also contains: tannins, glycosides, phytosterols, extraactive compounds - natural hormones, essential oils, volatile compounds, many organic acids - citric, caffeic, oleic, tartaric and others.

The benefits of hawthorn for the body are provided by the following components:

1. Vitamin A - supports healthy vision and stimulates skin regeneration.

Beta-carotene has an antioxidant effect, stimulates the body's defenses, and helps it get rid of free radicals.

Ascorbic acid is the main participant in redox processes and normalizes protective organic functions.

Potassium - normalizes the acid-base balance and magnesium levels, stabilizes the urinary system, discharges excess water and prevents the appearance of edema, stabilizes heart contractions.

Potassium is responsible for muscle contractility and is a building material for all organic tissues.

Molybdenum has an antioxidant effect, stabilizes reproductive function in men, stimulates metabolic processes and growth in children.

Hawthorn is most valued for normalizing cardiovascular activity and cerebral vessels. It is enough to drink tea infused with hawthorn 5 times a week, and after 2 months you will already notice how much your memory functions and ability to perceive information have improved.

Benefit

Hawthorn fruits are often called Dioscorides' panacea: this ancient Greek physician and pharmacologist used their healing properties in many of his recipes. Modern doctors share the opinion of the Greek scientist: the flowers and fruits of some species of this plant (formerly common, blood red, etc.) are still used today for the preparation of pharmaceutical medicines. And all thanks to the fact that hawthorn is rich in useful substances. It contains vitamins (A, C, E, K) and minerals, organic acids, essential oil, and most importantly, components that have a beneficial effect on the cardiovascular system. True, to obtain a therapeutic effect, it is necessary to take its drugs for a long time, but unlike chemical-based drugs, they do not cause harm to the body and do not have side effects. Hawthorn is especially indicated for elderly people suffering from angina pectoris, atherosclerosis and hypertension.

In addition, preparations based on the flowers and fruits of this shrub have a calming effect, help relieve tension, and cope with insomnia. They are also used to treat some gastrointestinal diseases.

Be strong! Hawthorn and blueberries help with indigestion

Recipes

Hawthorn jam

The sorted and washed fruits are poured into a saucepan, water is added - half a glass per glass of fruits - and boiled until softened. The broth is decanted into a separate bowl, and the cooked fruits are rubbed through a colander. The seeds and peel are discarded, and the pureed mass is mixed with broth and granulated sugar (sugar 0.9-1.0 kg per 1 kg of pureed mass and broth). Boil until sour cream thickens; Stir the mixture during cooking. It is advisable to add citric acid during cooking (1-1.5 g per 1 kg of pureed mass and juice) or cook hawthorn with sour berries (cranberries, black currants, barberries).

Hawthorn and sea buckthorn jam

Hawthorn puree is prepared as described above. Sea buckthorn fruits are rubbed through a stainless steel sieve (can be passed through a juicer). To 1 kg of hawthorn puree add 1 kg of pureed sea buckthorn and 1-1.2 kg of sugar. Cooked like hawthorn jam.

Hawthorn pureed with sugar

The pulp of the hawthorn fruit is blanched for 2-3 minutes in boiling water or with steam in a steamer pan and wiped. Add 0.3-0.5 kg of sugar to 1 kg.

Hawthorn and black currant pureed with sugar

To 1 kg of pureed hawthorn add 25% blackcurrant puree and 35% sugar.

Hawthorn with apples pureed with sugar

Hawthorn with apples pureed with sugar. To 40% of pureed hawthorn add 30% of pureed apples and 30% sugar. It is recommended to prepare puree from apples of the Antonovka variety.

Sea buckthorn and hawthorn pureed with sugar

Sea buckthorn puree is prepared as described above. The pulp of the hawthorn fruit is blanched for 1-2 minutes in boiling water and rubbed through a stainless steel sieve. To 50% of pureed sea buckthorn add 20-30% of pureed hawthorn and the same amount of sugar.

Hawthorn compote

Ripe but not overripe fruits are washed, cut, cleared of seeds, rinsed with cold water, dipped in almost boiling 45% sugar syrup and left in it to stand for 8-10 hours (overnight). They are then separated from the syrup and placed in hot, sterilized glass jars. The syrup is heated to a boil, boiled for several minutes and poured over the fruits in the jars. Sterilize in boiling water: half-liter jars - 20, liter jars - 25 minutes.

Hawthorn sweets

To 1 kg of pureed hawthorn fruits add 0.4 kg of sugar and 0.1 kg of starch, mix thoroughly, roll out a thin flat cake, which is laid out on a wooden tray, cut into rectangles, diamonds, circles, squares, sprinkled with powdered sugar and dried in air.

Hawthorn marshmallow

Prepare 1 glass of puree from the fruits, add 200 g of granulated sugar, mix, spread in a 1 cm layer on wooden trays and gradually dry in a stove or oven. Hawthorn pastille can be made without sugar.

Hawthorn jam

Rub the boiled fruits through a sieve, add 500 g of sugar, 1 glass of water to 1 kg of the resulting hawthorn fruit puree and cook until thick. Pack into sterilized jars and store in a cool place.

Hawthorn puree

Leave the collected hawthorn fruits (1 kg) for a day to ripen, rinse thoroughly, place in a saucepan with water (1-2 cups of water) and cook until softened. Rub the boiled fruits through a sieve. Pack the hot mixture into sterilized jars. Store in a dry and cool place.

Hawthorn juice

Wash 1 kg of hawthorn fruits and cook in 1 liter of water over low heat for 1-2 hours, rub through a sieve, add 50 g of granulated sugar, bring to a boil and cool.

Apple-hawthorn filling

Cook hawthorn fruit puree (500 g) and peeled, finely chopped apples (200 g) for 5-10 minutes, add granulated sugar (50 g), mix and use for filling pies.

The composition of hawthorn and its effect on the body

Plant composition:

1. Quercitrin is a flavonoid contained in fruits that relieves swelling, improves the ability of blood vessels to dilate, and also reduces their permeability. The loss of blood and lymph from the vascular flow, which is caused by pathological permeability, is harmful and leads the body to a critical state.
2. Quercetin is a flavonoid that improves blood flow to the heart and coronary vessels of the brain. Useful for the prevention of cataracts, since the presence of this substance in the body significantly reduces the risk of its occurrence.
3. Hyperoside is a flavonoid that accelerates the breakdown of glucose and enriches the blood with potassium. As a result, the contraction of the myocardium (middle cardiac membrane) is synchronized.
4. Vitexin is a flavonoid that helps improve blood circulation in the heart muscle by expanding the lumen of blood vessels. The narrowing of the lumens slows down the blood flow, and the organs do not receive enough oxygen.

The benefit of this plant also lies in the acids contained in its flowers and berries.

• Oleanolic acid – tones the heart, improves cardiac and cerebral circulation.
• Chlorogenic – resists sclerotic processes (sclerotic plaques that clog a vessel, causing the risk of stroke), accelerates the excretion of bile, improves liver function.
• Ursulova – promotes wound healing, removes inflammation, prevents muscle tissue atrophy.
• Coffee – removes bile, has a strong antibacterial effect.
• Lemon – connects with free radicals and removes them from the body.
• Stearic acid – acts as a rich energy source in the body. In combination with other fatty acids (oleic, myristic), it forms the so-called “skin barrier”, which serves to protect the dermis.
• Palmitic – activates the synthesis of collagen and hyaluronic acid. Renewal of vascular and skin cells occurs.

As well as macro elements that are biologically necessary for the functioning of the body:

1. Potassium
2. Calcium
3. Magnesium
4. Ferum.

And microelements:

1. Cuprum
2. Manganese
3. Zinc.

Without the above substances, growth and normal development of the body is not possible.

100 g of hawthorn berries contain 14 mg of carotene (vitamin A), in addition, there are 90 mg of ascorbic acid (vitamin C), 2 mg of tocopherol (vitamin E), 2.33 mg of vitamin K. In terms of carotene content, the fruits are not inferior to rose hips and carrots. The berries also contain sorbitol, which is recommended for use for diabetes, because it is a natural sweetener. Tannins are present, which have an astringent and anti-inflammatory effect, but their concentration decreases after freezing. This makes the berries sweeter and less tart.

Treatment of vascular diseases and atherosclerosis with hawthorn

The walls of healthy vessels are elastic; if necessary, their tone can be easily changed. If cholesterol deposits form and elasticity decreases, the lumen decreases or becomes uneven, as with varicose veins. As a result, the organs do not receive the required amount of oxygen, and blood flow worsens.

• To prevent and treat varicose veins, take 3 parts each of hawthorn and oregano flowers, 4 parts each of St. John's wort and motherwort. Brew 1 tbsp in the evening. mixture with a glass of water, leave overnight. Take 1/2 cup one hour before meals.
• The following composition also helps. Take 1 part each of hawthorn berries, chamomile flowers, oregano, kidney tea, 2 parts each of peppermint and motherwort. Brew 1 tbsp overnight. mixture with a glass of boiling water. Take 1/2 cup an hour before meals.

If atherosclerosis affects the arteries of the brain, a stroke occurs, the arteries of the kidneys - hypertension, the coronary arteries - coronary artery disease.

The causes of this disease are considered to be an unhealthy lifestyle, metabolic disorders, and thyroid disease, which causes an increase in cholesterol levels in the blood. Cholesterol itself, a natural fatty alcohol, is needed by the body in certain quantities; it is specially produced by the liver.

• The beneficial properties of hawthorn flowers are used against atherosclerosis. The following infusion is prepared from them. Brew 1 tsp. dried flowers, leave for 15 minutes, strain. Take 1/2 cup half an hour before meals.
• If you use fruits, it is better to leave them in a thermos for 2 hours. Take 1-2 tbsp. an hour before meals.
• The following recipe is effective for the prevention of ischemic heart disease and stroke. Take 2 parts each of hawthorn and rose hips, 1 part each of chokeberry fruits and carrot seeds. Brew 3 tbsp. mixture with a liter of boiling water, leave for 3 hours. Take 1/2 cup 6 times a day.
• Chopped hawthorn berries at the rate of 1 tbsp. cook for 0.5 liters of water over low heat for half an hour, adding 2 tbsp. sand Keep refrigerated. Take 1 tbsp for atherosclerosis. an hour before meals and at night.

Alcohol tincture

The original, sweet and bitter taste and a huge supply of organic acids, pectins, vitamins - A, C, K, E and group B, are the reason that hawthorn harvesting is becoming more and more popular. For those who have not yet tried this berry and do not even know what it looks like, below are its photos. It grows on bushes, which, when grown in gardens, are often used as hedges.

Berry picking takes place in the fall

For the preparation of culinary dishes, fruits collected from wild bushes and cultivated varieties are used. Garden forms are characterized by large fruit, the most popular varieties include: “Crimean”, “Chinese-2”, “Pauls Scarlet”, “Zbigniew”, “Blood-red” and others.

Considering the most popular recipes for preparing hawthorn for the winter, we should highlight:

• drying and freezing;
• jam, marmalade or marmalade;
• compote, kvass, juice, tincture;
• candied fruits and pastilles;
• puree or sauce.

As you can see, these berries provide great opportunities for those who would like to try preparing them for the winter.

Hawthorn berries - contain a large supply of vitamins

Dried leaves in the amount of 3 tablespoons should be poured with 3 cups of boiling water. It is recommended to take the resulting infusion several spoons three times a day. Also, instead of tea, you can brew dry hawthorn berries, combining them with rose hips or black currants.

You need to extract the juice from fresh hawthorn flowers and pour it with 90-degree alcohol in a ratio of 1:2. This mixture is infused for 2 weeks, then taken 3 times a day, stirring 40 drops of tincture in a spoon of water.

If you don’t have the time or opportunity to prepare the product yourself, you can buy a ready-made one in a pharmacy chain and take it with the same calculation. Do not use if blood pressure is low.

For home preparation you will need 5 kg of hawthorn berries, 10 liters of water, yeast and 4 kg of sugar.

All berries must be sorted so that unripe and rotten ones do not end up in the product. The berries must be juicy and fresh for the wine to be of high quality. In a bowl, they need to be slightly compressed and placed in a bottle or any vessel to which a water seal is connected. The berries are filled with water and 1 kg of sugar is added. This is where the yeast goes.

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A water seal is connected to the neck of the bottle, and in this form everything lasts for 3 days. After this time, you need to add another 2 kg of sugar, close the neck with a water seal, and leave to rest for another 1 week. Then the hawthorn cake can be squeezed out and the juice filtered through cheesecloth. The last kilogram of sugar is added to the resulting liquid, the seal is placed on the vessel again, and now the wine is infused for a month.

At the end of a long preparation of wine, the liquid is filtered so that no wine yeast remains in it in the form of sediment. The wine is bottled, which are sealed and stored in a cool place.

Pour dry hawthorn berries into a thermos with a wide neck and pour boiling water at the rate of 1 tbsp. spoon glass of boiling water. Leave overnight. In the morning, strain through cheesecloth and drink 3-4 times a day, an hour before meals, ⅓ glass.

Helps with arrhythmia, angina pectoris, nervous excitement. Can also be taken at night as a remedy for insomnia.

One of the Russian proverbs says: “A hawthorn is good, but not in front of a boyar’s porch.” It would seem, what is the meaning of such a sharp statement: after all, the bushes of this plant are very impressive, especially during flowering. It is possible that the answer lies in the unpleasant smell of its flowers. The substance indole they contain gives them a “charming aroma” of herring brine.

Glod is universal for culinary use. From the large-fruited garden hawthorn, you can prepare a huge number of tasty and healthy desserts for the winter at home.

Knowing the recipes, you can make the following preparations for the winter:

• boiled and raw jam only from boyarka, as well as with the addition of fruits and berries;
• confitures and jams;
• jam and jelly;
• pastille and marmalade;
• juice and fruit drink;
• compote and sweets
• syrup and sauce.

In addition, you can prepare dried and frozen food for the winter.

Cooking recipe options and recommendations will help housewives diversify the family menu in the winter. In addition, hawthorn preparations have medicinal properties, which is also important.

Homemade hawthorn wine recipe

To make wine, you should take berries picked after freezing; they are juicy. If the fruits were collected earlier, they will have to be kept in the freezer for 2 hours.

Berries should not be washed in order to preserve microorganisms on their surface that provoke fermentation. The wine turns out to be a deep dark red color. For 1 part of berries you will need 10 parts of water.

You will need:

• 5 kg. - pure hawthorn berries
• 4 kg. - sugar
• 10 liters - boiled water

For sourdough:

• 200 gr. —
• 100 gr. - sugar
• 400 ml. - water

How to cook:

1. First you need to prepare the starter. Unwashed 200 gr. raisins are poured into a glass container and about 100 grams are poured. Sahara. The mixture is poured into 400 ml. water. The container is covered with clean gauze or cloth and placed in a warm room. When the starter foams and bubbles form, it is considered ready.

2. Five kg of clean berries are poured into a large glass container intended for fermentation.

3. You need to mix 1 kg of sugar in 10 liters of boiled water. Pour this liquid over the berries, not filling the container to the very top. You will have to leave a quarter of free space. The prepared sourdough is poured here.

4. The container is closed with a water seal and placed in a warm room at a temperature of about 20 * C for three days. The wort must be stirred every day. If there is no water seal, then it can be replaced with a regular medical glove, cutting it in several places.

5. After 3 days, open the container and pour 1 liter of liquid into another container. There, 2 kg of sugar is dissolved in the liquid, stirred and the liquid is poured back. The container is again closed with a water seal or a holey medical glove.

6. After a week, the liquid is filtered and filtered through a layer of gauze.

7. Again, pour 1 liter of almost finished wine and dissolve 1 kg. Sahara. Then this liter is poured back into the main container. Seal with a water seal and leave for 1-1.5 months to ferment.

8. The wine is considered ready when no air bubbles come out of the shutter and sediment appears at the bottom of the container.

9. It is recommended to drain the wine through a straw without shaking or touching the sediment. If sugar is added, the container will have to be sealed again with a water seal for 10 days.

10. To age the young wine, seal it tightly and place it in a cool, dark room for about 6 months. You will have to drain the liquid from the sediment monthly. When the sediment stops forming, then the wine is poured into glass bottles.

You will get approximately 8 liters of wine with a strength of no more than 12*. Wine can be stored for 3 years, but it is usually drunk earlier. The prepared wine differs from store-bought analogues in its improved taste and quality.

Enjoy your meal!

Hawthorn in sugar

Sort out the ripe berries, wash, dry and roll in powdered sugar. Place them tightly in a wide-necked jar, leaving about 5-7 cm on top. Cover with sugar. Cover the neck of the jar with parchment paper. The “sweets” will be ready in two months.

Reference

Botanists count more than 1,200 species of hawthorn, and all of them grow only in the Northern Hemisphere - both in America and Eurasia. American species are distinguished by larger and longer spines, European and Asian “armed” are much more modest. About 15 species of this plant are found in Russia. In gardens, the most commonly grown hawthorns are prickly (or common), blood-red (or Siberian), soft (or semi-soft) and their varieties, as well as unusually beautiful hybrids: 'Toba', 'Paul Scarlett', etc.

Hawthorn with sugar for the winter without cooking

Among many other recipes, this is the easiest way to prepare hawthorn for the winter.

For 1 kg of berries you will need about 800 g of granulated sugar.

Preparation:

1. Most of the sugar prepared according to the recipe is ground to powdered sugar in a coffee grinder.
2. The fruits are washed, freed from tails and stalks and dried on a towel. Attention! It is necessary that the hawthorn fruits be completely dried, without a drop of moisture on their surface.
3. Powdered sugar is poured into a deep bowl and the hawthorn is rolled into it in small parts.
4. The finished fruits are transferred to a clean and dry jar with a wide neck. When laying the jar, shake it periodically to increase the density of the berries.
5. In the upper part of the glass container, leave a place about 4-5 cm high, where ordinary granulated sugar is poured in a continuous layer.
6. The neck of the jar is covered with a paper or fabric lid, tightened with an elastic band so that the workpiece “breathes”. For the same reason, polyethylene caps are not used for sealing.
7. The berries can be considered ready after about two months.

Collection and storage of raw materials

To prepare folk remedies, hawthorn flowers and leaves are harvested in the spring. Hawthorn inflorescences are collected in sunny and dry weather at the very beginning of flowering. It is best to choose unopened and not fully blossomed flowers. Dry them in shaded places with good access to fresh air. To dry, the inflorescences are laid out in a thin, even layer on paper or fabric.

Dry hawthorn flowers are stored in linen bags or cardboard boxes, which are previously lined with clean paper. The room where your supplies will be stored should be dry and well ventilated.

Hawthorn fruits are harvested when ripe, separated from the stalks and dried by placing them in a warm, well-ventilated room. You can dry the fruits in an open oven, but the temperature should not exceed 50 degrees. To dry, the fruits are laid out in one layer.

Store dried hawthorn in linen bags in a dark, well-ventilated and dry place. Properly prepared dried hawthorn retains its medicinal properties for up to seven years.

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Wonderful properties of the plant

Among the pagans, the flowering of hawthorn in May was considered a sacred event; they believed that the tree had a special protective power.

Ancient peoples had a huge number of superstitions and rituals associated with hawthorn that made it possible to use the magical power of this plant. For example, the ancient Greeks burned hawthorn wood at weddings and gave flowers to the bride and groom as a symbol of security. Hawthorn also protected the womb of the bride and promoted fertility.

Hawthorn leaves were placed in the cradle of all newborns to ensure their survival. It was believed that hawthorn could protect children and the home from evil spirits and witches.

One of the reasons why hawthorn was associated with the protection of children and marriages is that it was a symbol of the ancient Roman goddess Cardea. Cardea was the patron of marriage and children, and her instruments were hawthorn branches and leaves. She was called the "White Goddess", most likely because of the white hawthorn buds.

Eventually, the powers of the goddess became associated with the plant itself. However, Cardea is not credited with creating the hawthorn tree. According to legend, this is the merit of the God Thor, who created the tree from a flash of lightning. Because of this, it was believed that hawthorn was able to protect people during thunderstorms.

Today, hawthorn is still believed to have protective energy, but it is no longer associated with superstition. Numerous scientific studies have provided evidence that hawthorn can have a healing effect on the human body.

A source of information

1. Illustrated encyclopedia “Medicinal Herbs of Russia”;
2. “Medicinal plants” Popov V.I. Shapiro D.K. Danusevich I.K.;
3. “Medicinal plants and their use among people” Nosal M. Nosal I.;
4. “Plants – your friends and foes” Akhmedov R.B.;
5. “Vegetables and fruits in nutrition” Dotsenko V.A.;
6. “Our green healing friend” Murokh V.I. Stekolnikov L.I.;
7. “Wild fruits and berries” Shapiro D.K. Mantsivodo N.I. Mikhailovskaya V.A.;

Description of hawthorn as a plant, calorie content and chemical composition of the fruit. Beneficial properties of berries when eaten and contraindications for use. Dish recipes. Interesting facts about hawthorn.

Hawthorn is a perennial thorny shrub from the Rosaceae family. In total, 47 species of plants are known, but the most studied is the blood-red hawthorn, common. The names used are “lady”, “hawk’s claws” and even “rooster’s spur”. It can grow as a large bush or a cluster of trees - in the latter case, the height of the shoots reaches 5 m. The fruits can be spherical, elongated, apple-shaped in shape, the taste is sweet and sour, the flesh is fleshy, yellow or orange, and there are many small seeds in the middle. Wild growth is found in the Tambov region and Eastern Ukraine, mainly in clearings in deciduous forest. In the Central Black Earth Region it is bred artificially for decorative purposes. Fruits and berries are used in medicine and cosmetology.

Hawthorn drinks

The fruits have many healing properties. Drinking hawthorn drinks helps increase the body's defenses and restore metabolism. They can be used as a sedative to improve sleep in case of insomnia.

Classic recipe

There is a very simple recipe that allows you to prepare a delicious drink for the winter that will help the body cope with viral attacks in the winter.

For this you need a minimum amount of products:

• 150 g hawthorn;
• 1 liter of water;
• 160 g sugar.

Cooking steps:

1. The hawthorn needs to be cleared of debris, washed, and placed in a sterile, dry jar.
2. Boil water in a saucepan and immediately fill the jar with it, leave for 20 minutes.
3. After this, the water needs to be poured into the pan and boiled again, this time adding sugar.
4. Boil the syrup for only 5 minutes and immediately pour it into a jar and seal it tightly.

Compote with apples

The most fortified, healthy drink can be prepared from apples and hawthorn berries. Such a compote will not only give the body strength, but also strengthen the depressed immune system. At the same time, it also delights with its amazing taste.

Products required for compote:

• 0.5 kg of red berries;
• 1 kg apples;
• 1 kg sugar;
• 9 liters of water.

Cooking steps:

1. Select ripe berries that are free of damage.
2. They need to be washed and dried.
3. You also need to wash the apples, cut them into slices, and cut out the seed boxes.
4. Place both products in jars.
5. Pour water into a saucepan, add sugar and cook the syrup for 5 minutes.
6. The prepared syrup must be distributed among the jars.
7. The jars must be sealed and covered without delay.

After the container has cooled completely, move the compote to the cellar.

Hawthorn option with seeds

You can make a delicious compote from these healthy berries. The peculiarity of this recipe is that the fruits do not need to be pitted; preparation is as quick and simple as possible.

Required Products:

• 200 g hawthorn;
• 350 g sugar;
• 3 liters of water.

You can make a delicious compote from these healthy berries.

Cooking steps:

1. All berries need to be washed and placed in a saucepan.
2. Pour water into the same container and add sugar.
3. After this, the products need to be brought to a boil and cooked for another 10 minutes.
4. After this, the compote needs to be poured into jars and sealed securely.

When the container has cooled, transfer it to the cellar.

Hawthorn jam with cranberries

The benefits of this recipe are its unique and unusual taste. In addition, the mixture of hawthorn and cranberries has a huge supply of vitamins, which are preserved even during heat treatment. This jam is recommended to be used to increase immunity, for colds and viral diseases. It has a positive effect on the heart and liver. And tea with cranberry-hawthorn jam perfectly calms and relaxes the nervous system.

Required ingredients:

• hawthorn 1 kg;
• cranberry fruits 0.5 kg;
• granulated sugar 1 kg.

Cooking method:

1. Dissolve sugar in a container of water over low heat.
2. When the sugar solution boils, add all the berries to it.
3. Cook for 10 minutes. Then remove from heat for 10 minutes. Then boil again for another 5 minutes.
4. Distribute the finished jam into containers prepared in advance and roll them up.