Hot sandwiches - quick sandwich recipes in a hurry

Sandwiches "Ladybugs"

Very simple and satisfying sandwiches, their appearance will decorate any holiday table.

Ingredients:

red fish;
white loaf;
black pitted olives;
cherry;
parsley.

Preparation:

To prepare very simple, tasty sandwiches for any holiday table, grease thin slices of loaf with butter. We lay out one or two plates of red fish, according to the recipe with the photo.
Select the smallest possible cherry tomatoes, wash them and cut them in half. Cut each half in half again, without cutting all the way through.
Place the “wings” on top of the fish plates.
We cut the olives crosswise, placing each half on top of a whole tomato as a stylized head.
We decorate the wings themselves with small pieces of olives. Arrange the greens and serve.

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Sandwiches in a hurry

Recipe for the most delicious sandwich: - take a slice of black or white (as you like) bread about 1 cm thick, - cut a circle 1-1.5 cm thick from a loaf of “Doctor’s” sausage, - place the sausage on the bread. Voila! The most delicious sandwich is ready! (From the vastness of Runet)

Sandwiches are food that is economical from all points of view, both in terms of cost and time. Moreover, the latter circumstance is much more noticeable and significant in our age of breakneck speeds, so significant that for some the sandwich has become perhaps the most common dish. Of course, putting yourself on a sandwich diet is unwise and even dangerous, but at the moment when you need to cook something quickly or take a snack with you to work or on the road, quick sandwiches become just a salvation.

Every housewife has options for making sandwiches in a hurry. And, of course, there are always a couple of necessary products in the refrigerator for preparing them.

First of all, it is bread. For quick sandwiches, it is advisable to take whole grain bread or with cereals, with bran or from wholemeal flour - such bread has much more benefits than loaves. If you have time and desire, bake rye flatbreads for sandwiches in advance and store them in a cool place.

Rye flatbreads
Ingredients:
½ cup. whey, ½ cup. sour cream, 1 egg, rye flour.

Preparation:

Knead the dough, which is not too stiff.
Let stand for 30 minutes under an inverted bowl, then place into patties on a floured baking sheet. Bake at a temperature of 160-180ºС. The sour cream in the recipe can be replaced with any fermented milk product. You can add crushed rye or wheat bran to the flour. The dough can be made without eggs, but then the flatbreads will turn out drier. Rye flatbreads with cottage cheese Ingredients:
200 g of kefir, 100 g of cottage cheese, 2-3 eggs, 50 ml of vegetable oil, rye flour, rye or wheat bran - according to taste and desire.

Preparation:

Knead the dough as thick as thick sour cream and pour it onto a baking sheet in the form of flat cakes. It is better to first cover the baking tray with baking paper. You can add a handful of sunflower seeds or pumpkin seeds to the flatbread dough.

In the same way, you can prepare various spreads, pates and flavored butters for sandwiches in advance. They should be stored in the refrigerator in a tightly sealed container and not for too long. Green oil
Ingredients:
1 tbsp. greens passed through a meat grinder or chopped in a blender: parsley, dill, young nettle, chickweed, chickweed, etc., 100 g of softened butter.

Garlic oil

Ingredients: 1 tbsp. any greens, 1-3 cloves of garlic, 100 g butter.

Cucumber oil Ingredients: 1 fresh cucumber, 1 tbsp. herbs, vegetable oil - to taste. Preparation:

Chop the cucumber as finely as possible and rub it with vegetable oil.
Add greens. This butter is an excellent base for sandwiches with vegetables on rye bread. Butter with horseradish Ingredients:
200 g horseradish, 100 g butter, honey, lemon juice - to taste, beet juice - optional.
Preparation:
Grate the horseradish on a fine grater, season with honey and lemon juice to taste.
Grind the softened butter with horseradish. You can add a little beet juice. Horseradish oil goes well with meat products. Cheese butter Ingredients:
150 g hard cheese, 100 g butter, ground red pepper - to taste.
Preparation: Grate the cheese on a fine grater and combine with softened butter and red pepper. Cheese pate with nuts Ingredients: 300 g feta cheese, 50 g hazelnuts, 50 g breadcrumbs, 50 g sour cream, 3-4 cloves of garlic, paprika, salt - to taste. Preparation:
Mix garlic, nuts and cheese, minced through a meat grinder, with paprika, salt, breadcrumbs and sour cream.
Cool and use as a spread for fish and meat sandwiches. Butter with lemon and honey Ingredients:
1 lemon, 100 g butter, 1-2 tbsp.
honey. Preparation:
Wash the lemon well, cover with hot water for 1 minute and pass through a meat grinder along with the zest.
Combine with softened butter, add honey and mix well. This butter is well suited for sweet sandwiches and simply as a healthy vitamin spread on bread. Strictly speaking, there are no definitive recipes for sandwiches and there cannot be, because any housewife certainly brings something of her own to each recipe. “Culinary Eden” only tells you how you can combine certain products so that you get tasty and healthy sandwiches, and not just bread and sausage. Meat sandwiches with pineapple Ingredients:
4 slices of wheat bread, 4 slices of meat, 4 slices of hard cheese, 2 slices of pineapple, tomato paste, parsley.
Preparation:
Toast the bread slices in a dry frying pan or lightly toast the croutons in the toaster.
Brush them with butter and top each with a slice of meat, cheese and half a pineapple ring. Bake in the oven until the cheese begins to simmer. Then place on a plate and garnish with tomato paste and parsley sprigs. Sandwiches with feta cheese Ingredients:
5 slices of wheat bread, 1 fresh tomato, 25 g butter, 25 g sweet almonds, 50 g feta cheese, 5 olives.
Preparation:
Pour boiling water over the almonds for 5 minutes, then remove the film and chop finely. Dry in an empty frying pan and mix with finely chopped cheese. Take bread, spread butter and place tomato slices on top. Serve, garnished with nut-cheese mixture and olives.

Hot egg sandwiches
Ingredients:
8 slices of wheat bread, 100 g of cheese, 100 g of mayonnaise, 4 eggs, 3 tbsp. l. tomato paste, 1 bunch of green onions.

Preparation:

Finely chop the hard-boiled eggs and green onions and mix. Take slices of bread and spread a little tomato paste. Sprinkle the egg-onion mixture on top and add 1-2 slices of cheese. Place the sandwiches on a baking sheet and bake in the microwave or oven until the cheese begins to boil. If desired, you can add a little mayonnaise to the finished sandwiches.

Hot sandwich with cutlet
Ingredients:
10 slices of toast bread, 10 small cutlets (or 5 cutlets cut in half lengthwise), 150-200 g cheese, 2 fresh tomatoes, 2 pickles, 1 large onion, lettuce, mustard, Tar sauce -tar (or mayonnaise).

Preparation:

Form the minced meat into small cutlets and fry over medium heat. Take two slices of bread and spread mustard. Then arrange thinly sliced cucumbers, onion rings, tomato, meat patty, cheese and lettuce. If desired, you can add Tartar sauce (or mayonnaise). Combine both pieces and place in the microwave for 1-2 minutes, focusing on the cheese boiling.

Hot sandwiches with ham
Ingredients:
5 slices of wheat bread, 100 g of ham, 100 g of cheese, 2 cloves of garlic, a bunch of parsley, Tartar sauce (or mayonnaise).

Preparation:

Grate the cheese and garlic and mix with finely chopped ham, chopped herbs and Tartar sauce. Take a slice of bread, spread the mixture and bake in the oven until golden brown.

Sandwich “Multidimensional”
Ingredients:
1 baguette, 200 g ham, 100 g hard cheese, 100 g butter, 3 cloves garlic, fresh herbs (parsley, dill), Tartar sauce.

Preparation:

Take the loaf and make deep cuts diagonally, without cutting 1-1.5 cm to the end. Mix the grated cheese on a fine grater with finely chopped herbs, softened butter, 1-2 tbsp. l. Tartar sauce and grated garlic. Fill the slits in the baguette with the mixture and add a slice of thinly sliced ham to each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.

Chicken sandwich

Ingredients:

4 slices of wheat bread, 100 g of boiled chicken fillet, 4 olives, Thousand Island sauce, a few sprigs of parsley.

Preparation:

Cut the meat into small pieces and mix with Thousand Island sauce (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mixture onto it. Serve garnished with olives and chopped parsley.

Sandwiches “Full Lunch”

Ingredients:

4 slices of Borodino bread, 4 slices of meat (ham), 4 slices of hard cheese, 2 medium pickles (cornichons), 1 boiled potato, 20 g herring fillet, fresh herbs, vegetable oil.

Preparation:

Mince meat, cheese, cucumbers, potatoes and 1 tsp. vegetable oil. Spread the resulting mass onto slices of Borodino bread and serve, garnished with finely chopped herbs.

“Hot dogs” with apples
Ingredients:
10 slices of bread, 1-2 apples, 75-100 g of cheese, butter, nuts.
Preparation:
Cut the apples into thin slices. Grease the bread with butter, arrange the apples, place slices of cheese on top and bake until melted. Sprinkle with nuts.

Lenten sandwiches
Ingredients:
4 slices of cereal bread, 1 fresh tomato, 1 sweet bell pepper, 1 medium onion, vegetable oil (preferably olive), fresh herbs.

Preparation:

Cut the onion, pepper and tomato into thin rings. Take the bread, spread it with butter and place the vegetables on top. Garnish the finished sandwiches with fresh chopped herbs and serve.

Garlic sandwiches
Ingredients:
10 slices of cereal bread, 4 fresh tomatoes, 3 cloves of garlic, fresh herbs, vegetable oil.

Preparation:

Fry the bread slices in a hot frying pan with vegetable oil until crispy. Place on a paper towel-lined plate, remove excess oil and rub in garlic. Slice the tomatoes, place on garlic bread and garnish with fresh herbs.

Hot sandwiches
Ingredients:
4 slices of black bread, 2 medium tomatoes, 2 cloves of garlic, 1 small eggplant, adjika.

Preparation:

Fry the bread in a little oil until crispy.
Place on paper towels to remove excess oil. Rub the croutons with garlic on both sides and spread with a small amount of hot adjika. Cut the eggplant and tomato into thin slices, fry in a frying pan and place, alternating, on toast with adjika. Serve, adding sandwiches with onion rings and finely chopped herbs. Sandwiches with red fish Ingredients:
250 g fillet of salted red fish, 6 slices of wheat bread, green butter (optional), lemon, fresh herbs.

Preparation:

Cut the salted red fish fillets into thin slices, drizzle lemon juice on each and place on slices of bread (each slice can be topped with a small amount of green butter if desired). Serve, garnishing each sandwich with fresh herbs.

Sandwich-salad
Ingredients:
1 fresh cucumber, 2-3 radishes, 1 small onion, 1 radish, lemon or grapefruit juice, vegetable oil, salt, pepper - to taste, rye flatbread or grain bread, herbs.

Preparation:

Finely chop fresh vegetables, pour in lemon juice, salt and pepper to taste and season with vegetable oil. Place this mixture on slices of bread and sprinkle with herbs.

Nut sandwiches.

Grind walnuts, almonds and hazelnuts, add a little sesame to the nut mixture. Grease the rye bread with butter and sprinkle with the resulting mixture. The combination of nuts can be very different; instead of sesame, you can add pumpkin or sunflower seeds.

And finally, a little sweet for dessert!

Chocolate sandwiches
Ingredients:
100 g Baked Milk cookies, 50-70 g chocolate butter, 1 tsp. coffee, grapes, cherries or strawberries.

Preparation:

Beat the butter with the coffee until a soft cream forms. Spread on one cookie, top with another and garnish with chocolate butter pieces and grapes, cherries or strawberries.

Fruit and cheese sandwiches
Ingredients:
6 slices of wheat bread, 100 g of cheese butter, 1 cup. fruit mixture (banana + kiwi + orange), 1 tbsp. l. crushed walnuts or hazelnuts.

Preparation:

Take a slice of bread and spread the cheese butter, then top with pieces of fruit and lightly toasted nuts.

Curd sandwiches
Ingredients:
100 g Baked Milk cookies, 100 g fruit curd, 1 tbsp. l. jam.

Preparation:

Take the cookies and place the curd mass so that a depression is formed in the center, add jam there and serve with tea.

Now you know how delicious and easy it is to whip up sandwiches. Bon appetit!

Larisa Shuftaykina

Hot sandwiches “Mini-pizza”

Having snacked on such a delicious sandwich at the festive table, you can have a lot of fun while waiting for the main hot dish.

Ingredients:

loaf;
cheese;
sausage;
small pickled cucumbers;
ketchup;
mayonnaise;
dill.

Preparation:

We cut the loaf thinly; it is much more convenient to use a sliced loaf.
Lubricate each piece of bread with a mixture of mayonnaise and ketchup, taken in equal quantities.
Lay out layers of cucumber mugs, sliced sausage and grated cheese.
Sprinkle chopped herbs on top and bake in the oven for 4 - 5 minutes at 180 * C.

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Simple and delicious sandwiches for the holiday table

Sandwiches are an integral part of any holiday table setting. Which is not surprising, since they are so convenient to eat as an aperitif while waiting for the main course.

With sprats and curd cheese

An interesting snack can be assembled from:

jars of sprats;
150 g curd cheese;
tomato;
parsley;
5 slices of black bread;
salt and spices.

Preparation:

Cheese with chopped herbs and spices are mixed in a bowl.
The bread slices are divided into triangles, which are spread with the resulting mass.
Sprats and a tomato slice are laid out on top.
The products are salted and decorated as desired.

With red caviar, cheese and egg

An original approach to creating your favorite sandwiches requires:

5 slices of bread;
50 g caviar;
2 eggs;
a piece of hard cheese;
1 processed cheese;
greens and salt.

Creation stages:

Hard cheese is grated and mixed with pre-mashed processed cheese and boiled eggs.
Chopped greens are added to the mixture, after which the bread pieces are covered with it.
At the end, the sandwiches are smeared with salmon caviar.

With cod caviar, cheese and tomatoes

Prepared from:

150 g cod caviar;
2 processed cheeses;
tomato;
10 slices of black bread;
sprigs of greenery.

Execution:

The cheese is grated and mixed with caviar.
Half the greens are chopped and mixed with the cheese mixture.
The tomato is cut into slices.
Pieces of bread are spread with cheese and caviar mixture, on top of which tomato slices are laid.
Sandwiches are decorated with the remaining herbs.

Sandwiches are bright

From simple ingredients you can make very beautiful sandwiches with a delicate cottage cheese taste.

Ingredients:

loaf;
fat cottage cheese – 250 g;
mayonnaise – 3 tbsp. l;
tomatoes – 3 pcs.;
dill;
garlic – 3 cloves;
paprika;
salt.

Preparation:

Grind the cottage cheese for sandwiches on the holiday table in a blender or food processor. Add mayonnaise and salt, the whole mass should be homogeneous without grains, according to a simple step-by-step recipe with a photo.
Divide the curd mass into three parts, placing them in different containers.
Add paprika to one container, chopped dill to another, and crushed garlic to the third.
Grease the sliced loaf with butter, lay out the prepared sandwich spreads, alternating them by color.
Scoop up the spreads with a fork and place them around the outer circle of the bread slice, leaving the middle.
Place tomato slices in the middle and place the sandwiches on a serving platter.

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"Sloths"

Probably everyone has leftover mashed potatoes and, as always, you think: where to shove it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty. We have bread or loaf or lavash, whatever we have on hand.

Ingredients:

Mass-1 -Puree-200 gr -Egg-1 piece -Mayonnaise-2 tbsp -Green onion-1 bunch -Pepper Mass-2 -Tv cheese-100 gr -Mayonnaise-3 tbsp -Dill -Pepper

Preparation:

Spread the bread with mass -1, on top with mass-2. We put our sloths in the oven for 10 minutes at 175* and they are ready. Bon appetit!

Sandwiches with cream cheese and cucumber

Very tasty sandwiches in an original bright presentation that will perfectly decorate the holiday table.

Ingredients:

sliced bread, white or black;
cucumber;
cream cheese;
Red caviar;
dill.

Preparation:

First we prepare the cucumber leaves. To do this, cut the cucumber in half, then cut each half into paired half rings.

To get paired half rings, cut off one slice without cutting all the way through, cut off the second half ring as usual.
Using a culinary ring, cut out circles from the bread and generously grease with cream cheese.

Distribute the cucumber leaves on the sandwich, straightening them slightly.

Toast with ham, cheese and pineapple

The best snack sandwiches are toasts and croutons - small ones made from lightly toasted or dried bread, which happily crunch and crumble in your mouth with hundreds of cheerful crumbs.

For these sandwiches, wheat or rye bread is cut into slices about 1 cm thick and fried or dried (in a frying pan, in the oven, in a toaster). Various figures no larger than 6 cm in size are cut out from the fried crumb: stars, diamonds, crescents, ovals, squares. Pieces of bread are spread with butter and garnished with various products. Toasts are served on a platter lined with a linen napkin or on a small tray; they are taken by hand or with a spatula for general use. Knife and fork are not served with such sandwiches.

Ingredients:

bread for toast
ham
cheese (plastic)
canned pineapple
greens, olives, cherry tomatoes - for decoration

Preparation:

Place pieces of bread in a baking dish.
Place sliced ham on bread.
Place pineapple pieces on top of the ham.
Cover with cheese slices on top and place in the oven. Bake at 180 degrees until golden brown (about 15-20 minutes).
Ready-made toasts can be decorated with cherry tomatoes or olives.

Sandwiches with red caviar

Not a single holiday table is complete without sandwiches with red caviar; they are always expected, impressive and very tasty.

Ingredients:

loaf;
red caviar – 1 jar;
olives;
lemon;
dill greens;
butter.

Preparation:

Lubricate slices of loaf for sandwiches on any holiday table with butter and red caviar. We decorate the culinary composition with a slice of lemon and an olive, as described in the simple step-by-step recipe with photos.

Slice the lemon very thinly, pierce it with a skewer, then thread the olive and reinsert it into the lemon slice on the other side.

Insert the resulting lemon sail into the sandwich and place it on a serving plate.

Birthday Sandwiches with Red Fish

Tell me, what is everyone's favorite holiday in the world? New Year or March 8, perhaps... Well, anyway, I think you are celebrating your anniversary or birthday. Therefore, this collection of recipes was created for this purpose, so that you can prepare for this event with beautiful sandwiches.

Croutons with salmon and red caviar

To make this dish look truly festive, let's make sandwiches of an unusual shape, for example round, to do this, take a glass and squeeze out mugs from it.

There is nothing more beautiful when red fish is combined with caviar. The dish seems familiar to everyone, but it will look chic and bright. Try it.

We will need:

loaf
Red caviar
butter
cream cheese
fresh dill

Cooking method:

1. Well, well, as I said at the very beginning, make circles out of the loaf.

2. Finely chop the dill. Now, you need to spread the sides of the loaf with butter, and then sprinkle the sides with dill. If there is butter left, place it in a cooking bag, and then use it to make a flower in the form of decorations on top.

3. Grease the surface of the sandwich with cream cheese and place red caviar and next to that same butter flower. Beautiful! Bon appetit!

Sandwiches with avocado, red fish and egg

I think that such toasts will be a great addition to your table. Look at the amazing composition of the products. Wow! I really wanted to just look at this photo. This sandwich is delicious, and the filling is also scrambled eggs, great!

We will need:

Stages:

1. Place the loaf pieces in a well-heated frying pan and fry them until golden. Then combine the eggs in a cup with milk and beat with a fork. Pour this mixture into another hot greased frying pan and fry as if you were making an omelette.

Meanwhile, peel the avocado and sprinkle with lemon juice so that the color of the fruit does not change.

2. Chop the avocado into slices and place on toast. Season with salt and pepper. Next comes an omelette, and then an accordion of red fish, pink salmon or salmon (which is cut into thin slices). Finish the composition with dill.

How to make sandwiches with lightly salted red fish and cream cheese

Surprised? But even this seemingly simple recipe exists. It turns out tempting and tastes great. You should definitely try it on yourself and your guests. And believe me, they will appreciate it.

We will need:

Stages:

1. Crumble pieces of regular white bread into 4 pieces. Now make the filling from red fish, cream cheese and dill. To do this, mix the ingredients in a cup.

2. Well, then, as you guessed, apply the filling to the surface of the bread, to finish it off, stick in slices of fresh cucumber and serve. These are the boats that came out. Bon appetit!

Or you can use, so to speak, what was at hand. Lubricate the pieces with mayonnaise, add a slice of trout or salmon, and of course, for greens, a cucumber.

Sandwiches in the shape of roses with fish and caviar appetizer

This recipe is for fish such as trout or salmon; we will use it to make flowers. Ingredients in front of you:

And then proceed, cut the Borodino bread so that triangles come out. And then spread it with caviar appetizer (cod roe in mayonnaise sauce).

And from the red fish, cut into slices, which you will twist into the shape of roses. Place them on top of the filling and garnish with a couple of parsley leaves.

Sandwiches with sprats

This version of sandwiches has a special piquant taste and juiciness.

Ingredients:

loaf;
sprats – 1 jar;
fresh or pickled cucumbers;
dill or other greens;
mayonnaise or butter;
garlic.

Preparation:

Option 1

Fry the sliced loaf in butter or vegetable oil. Lubricate the rosy loaf slices with a thin layer of garlic, crushed in a garlic press.

We lay out two thin cucumber slices and sprats, decorate with herbs.

Option 2

Grease the loaf slices with butter mixed with garlic, crushed under a press.

We lay out plates of fresh or pickled cucumbers and sprats, decorate with herbs.

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Mini sandwiches with cod liver

For sandwiches in general, and for these in particular, it is very important to choose the right fresh, aromatic and tasty bread base.

Ingredients:

loaf with roasted sesame or cumin;
cod liver – 1 jar;
cucumber;
dill.

Preparation:

Place cucumber slices on thinly sliced bread.

Mash the liver with a fork until you obtain a homogeneous paste. Apply the liver to a circle of cucumber and decorate with a sprig of dill.

Place the finished sandwiches on a serving plate.

Hot sandwiches with mushrooms

Such delicious sandwiches can compete with any holiday dish and you will want to enjoy them not only on holidays.

Ingredients:

champignons – 180 g;
any fresh bread;
bulb;
hard cheese – 70 g;
sour cream – 2 tbsp. l;
butter – 1 tbsp. l;
salt, spices, pepper.

Preparation:

We wash the champignons and chop them very finely, put them in a spacious container, convenient for mixing.

We also chop the onion very finely, mix it with the champignons, adding cheese, grated on a fine grater.

Add sour cream, butter, salt and spices to the sandwich filling, mix everything thoroughly.

Spread the prepared filling on all the slices of bread and place on a baking sheet. Bake at 180 *C for 10 - 15 minutes.

Hot sandwiches in the oven

This is an excellent option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. Once you feel this indescribable crunch, which, when steamed with delicious filling, makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

egg 2 pcs.
loaf 4 pieces.
leek 1 pc.
milk 200 ml.
hard cheese 100 g.
herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

multigrain bread 4 slices.
bacon 8 slices.
tomatoes in the form of slices 12 pcs.
Gruyère cheese 120 g (chopped).
mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.

Ingredients:

chicken fillet 4 pieces, 150 g each.
flour 1 tbsp.
mayonnaise 0.25 cups.
refined oil 1 tbsp.
ham 4 slices.
chopped basil 2 tbsp.
tomato 1 pc.
bread of any type 4 pieces.
coarsely ground black pepper.
mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Shrimp sandwiches

Having tasted this unreal deliciousness, made from simple ingredients, you will no longer be able to forget about such delicious sandwiches.

Ingredients:

gray or black bread;
boiled shrimp – 6 – 8 pcs.;
cucumber;
garlic;
soy sauce;
hard cheese 100 g;
sour cream – 100 g;
olive oil.

Preparation:

To prepare delicious sandwiches for a hospitable holiday table, heat olive oil in a frying pan. Fry bread slices in hot oil according to a simple step-by-step recipe with photos.
Grate the cheese on a coarse grater, put it in a container and leave it ready.
We also grate the cucumber on a coarse grater and drain the liquid that forms.

Add shrimp, a clove or two of garlic, sour cream, soy sauce and chopped parsley to the grated cucumber. Mix everything thoroughly until smooth.

Sprinkle the hot sandwiches generously with grated cheese and also generously spread the filling with shrimp.

How to make lavash sandwiches

Such sandwiches - lavash envelopes - would be good for breakfast. Hot, appetizing and filling, they are perfect, for example, after a walk on a frosty day, and they cook very quickly. Prepare in advance:

Armenian lavash – 2 pcs.,
ham – 150 g,
hard cheese – 100 g,
some greenery.

To fry the lavash envelopes you will need a little sunflower oil. Watch how to cook it in a short video recipe.

In conclusion, I want to tell you where and when the sandwich appeared. This is a German word (Butterbrot) and literally means bread and butter, where the word Butter means “butter” and Brot means “bread”. It is still unknown where they were first made. Many countries still dispute the rights to its invention, since both ancient Jews and Europeans had references to them. In medieval Europe, bread slices were used as plates for juicy slices of cape, fish or cheese.

And the Briton John Sandwich became famous not as a multiple sponsor of James Cook's travels. Being an avid gambler, he had a bad habit of snacking right at the card table. In order not to die of hunger, he came up with the idea, without looking up from the game, to place the meat between two slices of bread so as not to get his hands dirty. Since then, such double sandwiches began to be called after him.

Bon appetit!

Sandwiches with smoked sausage

In order not to disappoint lovers of this popular product, we will definitely prepare some delicious and cute sandwiches for the holiday table.

Ingredients:

bread;
raw smoked sausage;
pitted olives;
greenery;
cream cheese;
red bell pepper.

Preparation:

Cut the sausage into very thin circles, roll each circle into a cone.
Place two sausage figures, seam side down, on a slice of bread brushed with cream cheese.
We also place a small amount of cheese inside each cone.
On the cheese we place a still life of chopped olives, small pieces of bell pepper and herbs.

Sandwiches with crab sticks

These bright, colorful sandwiches are great as a light, tasty snack while waiting for your main course.

Ingredients:

white baguette or loaf;
crab sticks;
butter;
tomatoes;
mayonnaise;
greenery.

Preparation:

Slice the baguette not too thin, fry it in a dry frying pan or in the oven.
Cut the crab sticks into small pieces and place them figuratively on one side of the sandwich.
On the other side of the sandwich, place a slice of tomato “overlapping” the crab sticks.
We make a zigzag of mayonnaise and decorate with greens.

Garlic sandwiches with kiwi

The favorite combination of cheese and garlic sets off the sweet and sour taste of kiwi, resulting in a simply fantastically tasty delicacy.

Ingredients:

white baguette;
aged semi-soft cheese;
garlic;
vegetable oil;
mayonnaise;
ground black pepper;
kiwi.

Preparation:

You can add garlic to the cheese filling to suit your taste.
Cut the baguette into slices and fry in vegetable oil on both sides.
Grate the cheese on a fine grater, add crushed garlic, mayonnaise and pepper.
Mix the whole mixture thoroughly until smooth and generously spread on golden toasted bread.
Place kiwi mugs on top and place on a serving plate.

Toast with a secret

Surely many of you cook croutons and this dish will not be big news for you. I just suggest you diversify it a little and prepare toast with a secret. After eating one of these croutons, I assure you that your children will ask for more.

Ingredients:

- sandwich bread 2 slices - cheese 1 slice - ham 1 slice - egg 1 piece - milk 3 tablespoons - breadcrumbs 1 cup - pinch of salt - vegetable oil

Preparation:

Place a frying pan on the stove to heat up. Combine the egg with milk and a pinch of salt, beat with a fork until smooth. While the frying pan is heating up, let's start making the croutons themselves. Place cheese and ham on one piece of bread and cover with another piece of bread. Cut the resulting sandwich in half to form two triangles. Pour vegetable oil into a frying pan. Quickly, so as not to soften the bread in the milk, dip the prepared croutons into the egg and milk mixture, then roll in breadcrumbs. Fry the croutons on both sides in hot oil. Serve the croutons with the secret sauce hot until they have cooled down and the cheese remains stretchy as children like.

MORE ARTICLES ON THE TOPIC UNIQUE SOVIET RECIPE FOR FLUFFY BUNS ACCORDING TO A GUEST FROM OUR CHILDHOOD

Forshmak on toast

Very tasty sandwiches with herring pate according to a Jewish recipe.

Ingredients:

Borodino bread;
herring – 1 pc.;
onion – 1 pc.;
boiled eggs – 2 pcs.;
apple;
butter – 100 g;
vinegar - 1 tbsp. l;
pepper;
cucumber;
lemon;
greenery.

Preparation:

It is advisable to take lightly salted barrel herring to prepare delicious sandwiches for any holiday table. We clean it as usual and get rid of the bones, according to a simple recipe with a photo.
We also peel the apple and eggs, chop everything coarsely and randomly for twisting in a meat grinder.

Grind all prepared ingredients and onions in a meat grinder or blender until it becomes a paste.
Add pepper and vinegar to the resulting pate and spread on toast fried in a dry frying pan.
Decorate the sandwich with a thin semicircle of lemon and a sprig of herbs and serve to the festive table.

Sandwiches with herring and eggs

Even very simple sandwiches can be simply fantastically tasty and, if served appropriately, can be presented on the holiday table. You can prepare this snack according to the recipe with step-by-step photos.

Ingredients:

rye bread – 1/2 loaf;
eggs – 2 pcs.;
onion – 1 pc.;
herring – ½ piece;
butter – 30 g;
tomato sauce – 5 g.

Preparation:

Boil the eggs, peel and cut into circles, leave ready.

Mix softened butter with tomato sauce and spread on slices of rye bread, cut in advance.

Finely chop the onion and marinate in a mixture of vinegar and boiling water for 15 minutes.

Place circles of eggs on the bread, placing them in the center, put pickled onions on one side, and a slice of pre-cut herring on the other.

We arrange the appetizer beautifully on a plate, decorate it if desired, and serve it to the table.

Holiday tuna sandwiches

Rich fishy taste, emphasized by the sharpness of green onions and the tenderness of melted cheese.

Ingredients:

baguette;
tuna – 1 can;
green onions;
processed cheese;
eggs – 2 pcs.;
garlic.

Preparation:

Cut the baguette and prepare croutons from it in a dry frying pan.
Rub the prepared hot croutons with garlic.
We prepare the filling by mashing the tuna with a fork, removed from the jar without sauce.
Add grated cheese and eggs, as well as chopped green onions, to the container with the tuna.
Generously coat the garlic toast with the prepared filling and sprinkle the remaining onion on top.

Pizza – sandwich on a “Krasotka” loaf

Not everyone wants to tinker with pizza. But sometimes you really want to surprise your household with something new and incredibly tasty. And then mini pizza on a loaf will always come to the rescue!

Will need

Loaf;
mayonnaise – 3 large spoons;
tomato paste – 2 large spoons;
onion – 1 piece;
boiled chicken egg – 2 pcs;
boiled potatoes - 1 tuber;
carrot;
pickled cucumbers;
sausage – 200 grams;
hard cheese;
salt;
greenery.

All ingredients are designed for 4 servings - one mini-pizza per person. if you decide to cook more pieces, then you need to increase the number of main components of the dish in proportion to the number of people.

Preparation

Cut the loaf into pieces.

Cut the onion into rings.

Chop the pre-boiled eggs.

Cut the cucumbers into squares. If there are no pickled ones, fresh ones can be successfully replaced.

Cut the boiled carrots into cubes.

You can use any sausage, if desired, cut into cubes.

Grate the cheese.

Mix all ingredients except onion and cheese in one bowl.

Mix mayonnaise with tomato paste and brush on bread.

Place onion rings on it.

Next comes the filling.

After that - grated cheese.

The mini-pizza then goes into the oven. It must be cooked until the cheese is completely melted and a golden brown crust appears. This takes no more than 20 minutes.

Holiday sandwiches with pineapples

Any gourmet will love this unusual combination of flavors from simple ingredients. The sandwiches are incredibly tasty and juicy, even despite the lack of sauces.

Ingredients:

any fresh and fragrant bread;
ham or smoked meat;
mozzarella cheese;
canned pineapples.

Preparation:

We remove pineapple rings for juicy sandwiches on an elegant holiday table from the jar and blot them with a paper napkin.
Place slices of meat, mugs of pineapple and mugs of cheese on prepared slices of bread, according to a simple step-by-step recipe with photos.
Place the sandwiches on a baking sheet and place in the preheated oven for two to three minutes until the cheese melts.
Decorate the sandwiches with herbs and place them on lettuce leaves placed on a serving plate.

Sandwiches are always an almost limitless opportunity for culinary creativity. Housewives are always happy to display the implementation of their creative culinary ideas on the festive table. This review of popular new holiday sandwiches will help you successfully cope with this difficult task.

Breakfast Sandwiches!

Ingredients:

four to five slices of white bread or a loaf, two sausages (they can be replaced with boiled sausage of your choice, for example the usual “Doctorskaya”), one large tomato, one or two cloves of garlic, 50 grams of hard cheese, and in addition fresh herbs, mayonnaise and salt to taste.

Preparation:

Sausages (or boiled sausage) should be cut into medium-sized cubes or strips, the washed tomato along with its peel should be cut into small cubes, the garlic should be peeled and passed through a press, fresh parsley or dill should be finely chopped, and hard cheese should be grated on a coarse grater. Combine everything prepared, add mayonnaise, add a little salt and mix well. Place the resulting mass on bread slices, place the sandwiches on a baking sheet and bake in a hot oven for about 10-15 minutes.