Kefir bread in a bread machine. White yeast-free bread with kefir in a bread machine

I’ll add my new recipe to kefir bread recipes: Kefir bread with semolina

. I advise you to try baking it in a bread machine or oven.

Today our recipe is dedicated to yeast baking with kefir: white airy bread with kefir

with the addition of milk powder and eggs. This bread made with kefir and yeast with a crispy crust can be baked in a bread maker or oven; we thank Svetlana Burova for the recipe and delicious photos. And in the video recipe you can see how to make gray rye bread with kefir.

Cooking in a bread machine

To make your own homemade bread, you can use a modern bread machine. It's a pleasure to cook with it. Let's consider one of the cooking recipes.

Let's prepare the ingredients:

water – 520 ml;
table vinegar – 30 ml;
butter – 50 g;
wheat flour – 560 g;
salt – 2 tsp;
instant coffee – 10 g;
sugar – 0.5 tsp;
honey – 60 g;
cocoa bean powder – 50 g.

Cooking process:

Carefully and one by one add all the ingredients into the bread machine container. Select the “White Bread” mode.
No further action is required. The end result will be very aromatic and tasty bread. Coffee and cocoa will hardly be felt, but will give a fragrant trail and a pleasant brownish color. Homemade bread is ready.

Using a bread machine makes the life of any housewife very easy. If you carefully follow the recipe, you will always get tasty and proper bread.

No added yeast

If you need to make bread without yeast, you can use the following original and fairly simple recipe.

wheat flour of the highest grade – 900g;
olive oil – 6 tbsp;
kefir – 600ml;
sugar – 4 tsp;
ordinary soda – 2 tsp;
salt – 1 tsp;
seasonings (preferably Italian) - to taste.

Step-by-step cooking process:

Place the above ingredients into the bread machine. Depending on the model of the bread machine, liquid ingredients may be added first and then bulk ingredients, or vice versa.
Add all dry ingredients and mix lightly.
Add kefir, soda and salt. Sprinkle with herbs or seasoning. Finally add olive oil.
First, select the “kneading” function on the bread machine. Its duration is about 15 minutes. Then select the “Baking” mode and wait for the end of the cycle.
We take the prepared bread out of the bread machine and enjoy the rosy and delicious dish.

Delicious kefir bread in a slow cooker

In the modern world, absolutely every housewife can prepare bread with kefir in a slow cooker. Mastering a simple recipe will not be difficult.

Let's prepare the following ingredients:

oatmeal (dry flakes) – 1 tbsp;
sugar – 2 tbsp;
rye flour - 1 tbsp;
breadcrumbs - 4 tsp;
wheat flour - 3 tbsp;
drain oil – 100 g;
kefir – 2 tbsp;
salt – 2 tsp;
soda – 4 tbsp.

Step by step recipe:

First melt the butter. Stirring slowly, combine kefir and butter. In a separate container, mix oatmeal and two types of flour.
Add sugar, salt and soda to the dry mixture.
We begin to mix the two masses. Slowly pour the kefir mixture into the flour and stir into the dough. Ultimately, the dough should be pliable and soft enough. When kneading bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
Grease the multicooker container with butter and sprinkle with breadcrumbs. Place the dough in a container, forming a small mound.
Set the “Baking” mode on the multicooker. The average baking time is 50-70 minutes.

Made from whole grain flour

Whole grain bread is considered one of the healthiest, and even a housewife who first thought about homemade bread can prepare it.

For this very nutritious bread you will need:

warm water – 500 ml;
whole flour – 610 g;
vegetable-based oil - 4 tbsp;
salt – 3 tsp;
yeast (dry) – 4 tsp;
sugar – 2 tbsp.

Cooking sequence:

Prepare the flour by sifting it through sieve. Add all remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
We begin to beat and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise instead of bread you will end up with an awkward, soggy cake.
When the dough becomes elastic enough, take it to the surface and continue kneading with your hands.
Cover the dough with a deep bowl or plastic wrap. Let it “rest” for 15-20 minutes.
After the “rest”, put the grown dough into a container greased with sunflower oil and leave it for several hours to form the “layering” characteristic of bread.
Form the dough into the desired shape and place it in the oven for 40-50 minutes. You need to place two glasses of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
We wait until the bread cools down. Fresh and healthy homemade bread is ready.

How to bake according to the Irish recipe

An old and very unusual recipe for traditional Irish cuisine. In the classic recipe, rye bread with kefir is used together with the addition of raisins.

For this interesting recipe you will need the following ingredients:

wheat and rye flour – 1.3 tbsp;
corn flour - 1 tbsp;
oatmeal – 4 tbsp;
coriander – 1/2 tsp;
kefir – 1.5 tbsp;
sugar – 1 tbsp;
soda and salt - 0.5 tsp.

Cooking process:

Mix all dry ingredients in one container.
Preheat the oven to 170 degrees, grease the mold with sunflower oil and lightly sprinkle with semolina.
We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should turn out quite stiff.
We form a “loaf” from the resulting dough. We make shallow cross-shaped cuts on the loaf.
Bake and enjoy soft, crispy homemade bread.

Rye bread “Borodinsky” in a Panasonic bread machine

This is bread made with rye flour with the addition of malt. Prepares in about 4 hours.

In a Panasonic bread machine you need to bake in mode 07 “rye”.

Ingredients:

2 teaspoons of dry yeast;
470 gr. rye flour;
80 gr. wheat flour;
1.5 teaspoons salt;
410 ml. water;
4 tbsp. spoons of malt;
2.5 tbsp. spoons of honey;
2 tbsp. spoons of butter;
1.5 tbsp. spoons of apple cider vinegar;
3 teaspoons coriander.

Preparation:

In 80 ml. Steam the malt with water and leave to cool.
Pour yeast with rye flour into the oven bowl, then add wheat flour and salt.
Add malt, butter and honey, vinegar, coriander to the ingredients. Pour in the rest of the water.
Turn on mode 07 and leave the rye bread to cook in the bread machine for 3.5 hours.

Homemade rye bread

It’s easy to bake rye bread with kefir in a bread machine. At home, the process will become even more fun and simple.

To prepare aromatic rye bread, we will prepare the following products:

rye flour – 3 tbsp;
salt and sugar - to taste;
yeast (dry) – 2 tsp;
a glass of whey mixture;
olive oil – 2 tbsp.

Cooking steps:

Load all the ingredients into the container according to the bread machine instructions. Select the “Rye bread” mode.
There is no need to do anything else. This is why a bread maker is needed to completely protect the housewife from working with dough.

The average baking time will be about three hours. As a result, delicious rye bread will decorate any table.

Homemade bread, unlike store-bought bread, will not quickly become stale and will remain soft even the next day. From the recipes in this article you will learn how to prepare delicious kefir bread in a bread maker and you will be able to surprise your household with aromatic pastries.

When baking bread in a bread machine, try to take into account the manufacturer’s recommendations specifically for your device, because very often they differ significantly.

Yeast-free rye bread with kefir in a bread machine

Ingredients:

wheat flour – 265 g;
rye flour – 265 g;
oatmeal – 125 g;
kefir – 330 ml;
vegetable oil – 50 ml;
bran, sesame, flax - only 75 g;
– 25 g;
salt, soda - 15 g each;
baking powder - 1/2 small packet.

Preparation

First, fry the bran, flax, and sesame in a frying pan without oil until it has a pleasant aroma. In a bowl, mix flour, oatmeal, add baking powder and mix. Now pour oil, liquid honey and kefir into the dry mixture. Stir everything quickly so that no lumps appear. Pour the finished dough into the bread maker mold and bake the product for about 45 minutes in the “Cupcake” mode. You can try the finished bread only after it has cooled completely.

White bread with kefir in a bread machine

Ingredients:

corn flour – 130 g;
kefir 2.5% – 290 ml;
wheat flour – 345 g;
dry yeast – 1 teaspoon;
sugar – 15 g;
salt – 10 g;
vegetable oil – 20 ml.

Preparation

First, warm the kefir slightly. Then pour oil and warm kefir into the bread maker bucket. Next, add salt, sugar and sifted flour. Finally, add the yeast and close the bread maker. Set the “Bread” mode, specify the weight 750 grams, time 3 hours and dark crust. Carefully remove the hot finished bread with a delicious crispy crust, wait until it cools down and only then you can cut it.

We suggest baking bread with kefir in a bread machine; homemade baked goods in it are always fresh and very tasty. This kefir bread tastes completely different, not like regular white or French wheat bread. In my bread machine, I tried several recipes for bread with kefir; I especially liked this one with semolina. It is good in its own way, so for those who have not tried this bread, I advise you to definitely bake it. If you haven’t yet acquired a bread maker, bake bread with kefir in the oven or slow cooker.

White bread recipe tried on a Panasonic bread machine

To adapt this recipe to other models of bread machines, I point out that the proportions in the recipe are presented for a medium-sized loaf of bread weighing approximately 900 g.

How to make bread with semolina

How to bake yeast-free bread in a bread machine?

There are dozens of ways to make yeast-free bread dough in a bread machine. It is prepared with kefir, milk and baking powder, mineral water or sourdough, that is, with components that, due to their chemical composition, quickly rise and loosen the dough. The dough components are placed in the bread machine according to its instructions.

It is recommended to bake yeast-free black bread in a bread machine using two types of flour: rye and wheat. Dough made from 100% rye flour is very viscous and the device will not be able to shape it.
As a rule, yeast-free white bread in a bread machine with dough made from fermented milk products cannot be kneaded for a long time, otherwise carbon dioxide will evaporate.

Yeast-free bread in a bread machine - a simple recipe

The simplest yeast-free bread in a bread machine is prepared with water, oil, eggs and baking powder. A relatively simple product composition provides a decent product: the bread has a dense crust and a viscous crumb. The dough contains a lot of eggs, which stabilize and soften it; it is recommended to put them in a bucket well beaten.

Ingredients:

flour - 500 g;
warm water - 350 ml;
butter - 50 g;
egg - 3 pcs.;
baking powder - 20 g.

Preparation

Mix flour with baking powder.
Beat the eggs.
Pour warm water, oil and eggs into a bucket.
Add dry ingredients.
Install the White Bread program. After the signal, white bread without yeast in the bread machine will be ready.

To make yeast-free kefir bread in a bread machine fluffy and golden brown, you should use low-fat kefir and mix soda only with dry ingredients. Before loading the liquid ingredients, you need to beat the kefir with the egg, then knead the dough for 10 minutes. It is better to bake in the “Cupcake” or “Quick Baking” program for 60 minutes.

Ingredients:

flour - 500 g;
salt - 5 g;
egg - 1 pc.;
soda - 10 g;
butter - 50 g;
kefir 1.5% - 400 ml.

Preparation

Mix dry ingredients.
Beat kefir with egg and butter.
Place everything in a bucket.
Knead in Quick Bread for 10 minutes.
Bake yeast-free kefir bread in a bread machine in the “Cupcake” mode.

In a bread machine it is a combination of two types of flour - rye and wheat. The latter compensates for the lack of gluten, makes the dough more pliable and lighter, helping the bread machine cope with kneading. Since the dough does not have any reagents, after kneading it is infused in a bread machine for 4 hours.

Ingredients:

rye flour - 600 g;
wheat flour - 100 g;
water - 500 ml;
sugar - 50 g;
oil - 50 ml.

Preparation

Place all ingredients in a bowl.
Set “Kneading” for 30 minutes. Set aside baking for 4 hours.
Cook in Quick Bake for 60 minutes.

Yeast-free bread in a sourdough bread machine

Bread in a sourdough bread machine without yeast does not cause digestive discomfort. The reason is that wild yeast in sourdough neutralizes the phytic acid found in flour that causes fermentation. Healthy bread deserves careful handling, including growing the starter for 6 days and baking in a special mode.

Ingredients:

water - 300 ml;
flour - 400 g;
bran - 100 g;
salt and sugar - 25 g each;
oil - 25 ml;
sourdough - 3 tbsp. spoons.

For sourdough:

flour - 50 g;
water - 30 ml;

Preparation

For sourdough, mix flour with water.
Leave warm under a towel for 3 days.
Discard the crust, add 100g flour and 50ml water.
After 2 days, remove the crust, add 140 g of flour and leave for 18 hours.
Stir, remove half of the starter, and feed the remaining with 125 ml of water and 140 g of flour.
After 12 hours, place 3 tbsp. spoons of sourdough along with water and oil into a bucket.
Add dry ingredients.
Set: kneading 1 - 14 minutes; rise 1 - 60 minutes; kneading 1 - 5 minutes; rise 2 - 2 hours; rise 3 - 2 hours; baking - 1 hour 20 minutes.

Whey bread in a bread maker without yeast is another option for simple and high-quality baking, based on the work of whey proteins, which quickly activate fermentation, give the product a soft texture and additional protein. To speed up the processes, it is better to heat the whey and add soda only 10 minutes after mixing.

Ingredients:

whey - 500 ml;
sugar - 30 g;
salt - 5 g;
soda - 10 g;
flour - 700 g;
oil - 60 ml.

Preparation

Dissolve salt and sugar in warm whey and pour into a bucket along with the butter.
Add flour.
Turn on the “Quick Baking” mode.
After 10 minutes of kneading, add soda.
After 5 minutes, stop kneading.
Cook yeast-free bread in a bread maker in “Baking” for an hour.

The bread maker is popular among people who value healthy baked goods. This flour is made by grinding the entire grain, so it contains more nutrients. Along with this, bran prevents the formation of gluten, so oatmeal, baking powder and milk are added to the flour.

Ingredients:

oat flakes - 150 g;
whole grain flour - 150 g;
warm milk - 250 ml;
baking powder - 10 g;
honey - 30 g;
oil - 20 ml.

Preparation

Dissolve honey in warm milk.
Pour into a bucket along with the oil.
Add dry ingredients.
Bake on the Cake setting for 60 minutes.

If you take any bread maker and add a syrup of malt extract, sugar, molasses and honey, the product will take on a completely different texture and taste. The malt will make it sticky, moist, richly dark, with a deep caramel flavor. It is better to knead this dough for 15 minutes and bake for no more than an hour.

Ingredients:

whole grain flour - 100 g;
wheat flour - 350 g;
baking powder - 20 g;
brown sugar - 25 g;
malt extract - 3 tbsp. spoons;
molasses - 2 tbsp. spoons;
butter - 25 g;
raisins - 200 g;
warm water - 250 ml.

Preparation

Melt the butter, sugar, extract and molasses in a bathhouse.
Mix flour with a pinch of salt and baking powder.
Pour warm water and malt syrup into a bucket.
Add dry ingredients.
Turn on the “Dough” mode for 15 minutes.
Cook in “Baking” for 60 minutes.

Yeast-free bread in a bread machine with milk

In fact, bread without yeast in a bread machine can be kneaded using any liquid ingredients. The same milk will make the dough softer and give the bread a delicate milky flavor. But it is not milk that raises the dough. All the hard work falls on the baking powder. To make his work easier, you need to beat the egg whites - they will help retain air in the dough.

Ingredients:

flour - 300 g;
baking powder - 10 g;
egg - 3 pcs.;
salt - 5 g;
milk - 350 ml;
oil - 100 ml;
spices to taste.

Ingredients:

Combine dry ingredients.
Beat the whites.
Add liquid and dry ingredients.
Set "Cake" for 1 hour 20 minutes.

Yeast-free bread with walnuts in a bread machine

Those who want to improve the recipe for bread without yeast in a bread machine can add walnuts. This simple and old-fashioned method still works very well, giving the bread a crisp, buttery flavor and a nice color. As a rule, these breads contain a lot of rich and liquid components, so they look like a moist cake.

Ingredients:

butter - 50 g;
walnuts - 50 g;
cinnamon - 10 g;
sugar - 200 g;
flour - 350 g;
soda - 15 g;
milk - 150 ml;
apple cider vinegar - 50 ml;
egg - 2 pcs.

Preparation

Mix flour, soda and 100 g sugar.
Mix butter, 100 g sugar, nuts and cinnamon.
Beat eggs with vinegar and milk.
Set "Cupcake" for 1 hour 20 minutes.

What housewives don’t add, wanting the yeast-free bread in the bread machine to turn out more fluffy. This even goes as far as carbonated water, which makes the dough lighter but does not activate fermentation. Bread requires a more reliable method of obtaining air - soda and baking powder provide it. In this case, there is a chance to bake soft bread.

When baking bread in a bread machine, try to take into account the manufacturer’s recommendations specifically for your device, because very often they differ significantly.

Yeast-free rye bread with kefir in a bread machine

Ingredients:

wheat flour – 265 g;
rye flour – 265 g;
oatmeal – 125 g;
kefir – 330 ml;
vegetable oil – 50 ml;
bran, sesame, flax - only 75 g;
– 25 g;
salt, soda - 15 g each;
baking powder - 1/2 small packet.

Preparation

White bread with kefir in a bread machine

Ingredients:

corn flour – 130 g;
kefir 2.5% – 290 ml;
wheat flour – 345 g;
dry yeast – 1 teaspoon;
sugar – 15 g;
salt – 10 g;
vegetable oil – 20 ml.

Preparation

Cooking process:

The ratio of kefir and water may vary, the main thing is to maintain the total amount of liquid.

The step-by-step photo recipe shows kefir bread from a bread machine, which uses 250 ml of kefir and 70 ml of water.

Measure the required amount of flour on the scales and sift it.

Load all the ingredients into the bread machine bucket according to the instructions for your model (bulk products are first loaded into the Panasonic: yeast, flour, semolina, salt, sugar, and then liquid).

Insert the bowl into the bread maker and select the appropriate mode for baking this yeast bread with kefir. In my Panasonic, this is the main mode, loaf size L, crust color “medium”. The program cooks bread for 4 hours, preheating the ingredients to the desired temperature.

When I bake bread for the first time using a new recipe, I always check how the bread loaf looks when kneading the dough. Initially, there was not enough liquid in this recipe, I had to adjust it so that the dough ball made from kefir yeast dough would be as it should be. I advise you to do the same when changing flour in baking; sometimes, due to the low gluten content, the dough “floats”, that is, it turns out liquid. This causes the top of the finished bread to collapse.

The bread maker beeped, the kefir bread is ready!

It must be removed from the bucket and cooled completely on a wire rack or wooden board, wrapped in a towel.

Very fresh, still warm, it has the smell of fermented milk products; when it cools down well, this smell becomes faint, but pleasant.

The structure of kefir bread is airy, porous and does not crumble at all. It is better to cut fresh baked goods with a large, sharp knife.

Try baking bread with kefir according to the recipe presented in the photo in your bread maker and delight your family with delicious bread!

Best regards, and site Good recipes.

Kefir bread turns out especially fluffy and aromatic. What is attractive in this case is not only the excellent baking characteristics. The simplicity of the technology and the process without lengthy proofing captivate housewives no less than the delicious taste of the ruddy product.

How to make bread with semolina in a bread machine:

The total amount of liquid used in the recipe is 320 ml. The proportions of water and kefir may be different, depending on personal preferences. I usually take 250 ml of kefir and 70 ml, and a recipe with this proportion has never let me down.

The ingredients are loaded into the bread maker bucket according to the instructions. Some models require an initial loading of dry ingredients, while others require liquid ingredients.

To bake in a Panasonic bread machine, select the “Basic” operating mode (in your model it can be “Basic” or “French”). This bread is especially tasty if baked with a medium crust, so the next step is to choose this option.

The operating time of the bread machine is 4 hours.

As a result, we get a tasty and aromatic medium-sized loaf of bread.

We take the loaf out of the bread machine bucket and leave it under a towel. It is not recommended to cut and eat hot bread, so wait until it cools completely.

Kefir bread made from semolina is perfect for all dishes and can serve as the basis for sandwiches and sandwiches. It's delicious even with a glass of warm milk!

I am sure that this recipe will become a favorite for owners of home mini-bakeries))

We thank Svetlana Kislovskaya for the recipe with photos!

A healthy and quick to prepare bread recipe! This bread recipe will be of interest to those who, for some reason, do not eat yeast baked goods. Making bread in a bread machine is a pleasure. She will do all the necessary processes herself. Just get everything ready.

home
Best Recipes
Recipe categories
Bread without yeast with kefir in a bread machine

How to bake bread with kefir?

In order for homemade kefir bread to be a great success, you should correctly follow the recipe recommendations and the indicated proportions of ingredients, and also remember the following:

The flour must be sifted before kneading the dough.
Soda is added to kefir and left to quench for 5-10 minutes or, depending on the recipe, mixed into flour.
Do not make the dough too dense by adding extra flour. To prevent the base from sticking, grease your hands with vegetable oil when kneading.
Any recipe can be supplemented by adding fried seeds, nuts, dried fruits, sun-dried tomatoes or chopped olives to the dough.

Kefir bread without yeast in the oven

Kefir bread without yeast is prepared simply, but it turns out fluffy and soft inside, with a golden brown, crispy crust on the outside. It will take no more than 10 minutes to knead the dough, another 40 minutes will be needed to heat treat the base. In total, in 50 minutes a ruddy loaf of bread will smell fragrant on your table.

Ingredients:

flour – 2 cups;

kefir – 1 glass;

soda and salt - 1 teaspoon each;

refined vegetable oil – 3 tbsp. spoons.

Preparation

Dissolve salt and soda in kefir, gradually add flour and knead, lubricating your hands with vegetable oil.
After obtaining a homogeneous texture of the flour ball, it is transferred to an oiled pan and baked in an oven preheated to 200 degrees.
In 30-40 minutes, quick kefir bread will be ready.

Kefir bread without yeast in a bread machine

Yeast-free kefir bread can be prepared without difficulty or hassle using a bread machine. The product will be as useful as possible if you replace part of the premium wheat flour with whole grain flour, add oatmeal, crushed flax seeds and dried fruits. It is better not to use soda, replacing it with baking powder.

Ingredients:

wheat and whole grain flour - 1 cup each;
rolled oats - ¾ cup;
dried fruits and nuts – 1 cup;
kefir – 1.5 cups;
refined vegetable oil – 4 tbsp. spoons;
flax and sesame seeds, bran - 3 tbsp. spoons;
liquid honey – 1 tbsp. spoon;
salt – 1 teaspoon;
baking powder - 2.5 teaspoons.

Preparation

Grind flax seeds in a blender or coffee grinder and fry them in a dry frying pan with bran and sesame seeds.
Mix kefir, honey and butter and pour into the bread machine container.
Add dry ingredients mixed separately in a bowl, supplementing them with dried fruits and nuts prepared in advance.
Turn on the “Cupcake” or “Baking” mode.
After the device signals, the kefir bread in the bread machine will be ready.

Rye bread with kefir without yeast

Kefir is healthier than white kefir, has a lower calorie content and high nutritional value. These baked goods are prepared in three minutes from simple and affordable ingredients. The main thing is not to overdo it with adding flour and stop in time, leaving the texture of the dough soft and slightly sticky, lubricating your hands with butter when kneading.

Ingredients:

rye flour – 200 g;
wheat flour – 100 g;
kefir – 300 ml;
salt and granulated sugar - 1 teaspoon each;
soda – ½ teaspoon.

Preparation

Mix salt and sugar with two types of flour, add a little quenched soda, pour in kefir and knead first with a spoon and then with your hands.
Let the dough lie under the film for 30-40 minutes, transfer it to a mold or onto a baking sheet, sprinkle it generously with flour.
Rye bread is baked with kefir for 50 minutes at 200 degrees.

Irish bread with kefir

Kefir soda bread according to the Irish recipe can be made from wheat flour with bran or with the addition of a rye product. It turns out very tasty if you add raisins, fried sunflower seeds, pumpkin seeds, sesame seeds or chopped nuts to the dough. You can simply bake the product on a floured baking sheet or in a mold.

Ingredients:

flour – 500 g;
low-fat kefir – 450 ml;
seeds, chopped nuts and raisins – 50 g each;
salt and soda - 1 teaspoon each.

Preparation

Flour is mixed with salt and soda, kefir is added, and kneaded.
Add seeds and raisins and knead again.
Decorate the bread, giving the dough the desired shape, place it on a baking sheet or in a mold, sprinkle with flour.
Irish bread is baked on kefir for 45 minutes at 200 degrees.

Whole grain bread with kefir

Whole grain kefir bread has a high nutritional value and is indicated for inclusion in the diet. Such baked goods are especially useful and at the same time extremely nutritious if prepared with the addition of seeds, nuts and dried fruits, but the calorie content of such a product increases noticeably.

Ingredients:

whole grain flour – 450 g;
kefir – 400 ml;
seeds, nuts (optional) – 2 tbsp. spoons;
salt and soda - 1 teaspoon each.

Preparation

Mix flour, salt and baking soda in a bowl.
Pour in kefir and knead into a soft and homogeneous dough.
If desired, dip a ball of flour in the seeds, pressing them into the dough, and place the resulting dough on a baking sheet sprinkled with flour or in a mold.
Bake in kefir until cooked and golden brown at 200 degrees.

Corn bread with kefir

To bake a healthy and tasty incomparable one with kefir in the oven, you will need a minimum set of products and very little free time. The result of minimal costs will be an appetizing, aromatic loaf of ruddy color on the outside and sunny, yellow on the cut.

Ingredients:

corn and wheat flour - 1 cup each;
kefir – 350 ml;
salt – ½ teaspoon;
baking powder and soda - 1 teaspoon each;
granulated sugar – 1 tbsp. spoon;
egg – 1 pc.;
vegetable oil – ¼ cup.

Preparation

Dry and wet ingredients are combined and mixed in two containers.
Combine the two bases together and mix until as smooth as possible.
Place the resulting base in an oiled and floured pan and bake in the oven for 30 minutes at 180 degrees.

Bran bread with kefir

Kefir bread in the oven, prepared according to the following recipe, is as healthy as possible and, if consumed in moderation, will not only not add extra pounds, but, on the contrary, will rid the body of toxins, improve peristalsis and speed up metabolic processes. This is due to the bran added to the dough during kneading.

Ingredients:

flour – 2 cups;
bran – 2 cups;
low-fat kefir – 1.5 cups;
salt and soda - ½ teaspoon each;
vegetable oil – ½ cup.

Preparation

Pour soda, salt, bran and flour into a mixture of kefir and vegetable oil and knead.
Give the flour ball a neat shape by placing it on parchment on a baking sheet and bake the bread on kefir at 200 degrees for 30-40 minutes.

Kefir bread with yeast in the oven

If you cannot imagine your existence without the aroma characteristic of yeast baked goods, then the following bread recipe is especially for you. Its execution will allow you to get a fragrant, golden-brown bread with a soft, surprisingly fluffy crumb. You can use both wheat and rye, whole grain flour.

Ingredients:

water – ½ cup;
kefir – 400 ml;
flour – 800 g;
salt and dry yeast - 2 teaspoons each;
granulated sugar - 2 tbsp. spoons;
vegetable oil – 4 tbsp. spoons.

Preparation

Pour warm water over the yeast, add a little sugar and leave for 10 minutes.
Add warm kefir and other ingredients, knead, adding oil, until a homogeneous and plastic base texture is obtained.
Leave the container with the dough in a warm place for a couple of hours, then knead it, give it a neat shape and place it on an oiled and floured baking sheet or in a mold.
Bake kefir bread with yeast in a humidified oven for 30-40 minutes.

Kefir bread in a slow cooker without yeast

Even easier to prepare. Moreover, the ideal result will be when using any flour: wheat, rye, corn or a mixture of several types. The taste of baked goods can be enriched by flavoring the dough itself or the outside of the product with cumin, coriander seeds or aromatic dry herbs.

How nice it is to inhale the smell of freshly baked bread in the morning! It turns out that you don’t have to live in a village to feel this aroma. It is enough to have a bread machine and a recipe for kefir bread at your disposal. Yeast baking with kefir is one of the most suitable options for making homemade white bread. Of course, in such cases, a bread machine comes to the rescue - baking in it is not at all difficult. Kefir bread turns out airy, fluffy and at the same time has an appetizing thin crust.

Recipe for homemade rye bread without yeast

Rye bread, both with and without yeast, is considered healthier than white bread. You can also prepare it at home in the oven.

Yeast-free rye bread with kefir in the oven is prepared from the following food set:

rye flour - 200 grams;
kefir - 300 ml;
wheat flour - 100 grams;
salt and sugar, a teaspoon;
soda - 0.5 teaspoon.

Preparation:

Flour, both wheat and rye, is sifted. Pour into a common bowl.
Add salt and sugar to the flour.
Soda is quenched with a small amount of kefir.
Kefir is poured into the bulk ingredients.
First, knead the dough with a spoon in a bowl.
Then place the dough on the table and knead it with your hands.
Leave the dough for 40 minutes, and in the meantime preheat the oven.
Place the dough on a baking sheet, remembering to make cuts, and sprinkle with flour.
Bake the bread for 50 minutes. Moreover, 20 minutes at 230 °C, and the remaining half an hour at 200 °C.
Check the readiness of the baked goods using the recipe above.