It turns out that tomatoes really “love” black bread.
Vegetables grown at home without the use of chemicals, not purchased in a supermarket, are in increasing demand on the market, as every consumer understands their benefits for children and adults.
We treat juicy, red-cheeked, handsome tomatoes with special love, as they are not only tasty, but also very useful for the human body: they are rich in lycopene, which perfectly improves health. Growing them does not require large areas and expenses, especially if a gardener who is passionate about his work tries to use in agricultural technology the wise advice of his grandparents, who know many secrets with which vegetable crops can be grown without special material costs. For example, black bread can be a good helper in obtaining a rich harvest of tomatoes. Its use as a top dressing will help the gardener get a decent income from selling his products on the market. This is realistic already because tomatoes are among the five most popular vegetables.
It turns out that black bread loves tomatoes very much
Feeding tomatoes with bread
Any gardener can easily grow pleasant-tasting, low-calorie tomatoes. By correctly using agricultural technology and listening to popular advice, you should feed the plants on time, and you can make even the most infertile soil nutritious for tomatoes, which will respond to your care with a generous harvest.
What did our grandmothers feed these heat-loving plants? The secret is very simple - black bread!
What did our grandmothers feed these heat-loving plants? The secret is very simple - black bread! This amazing and accessible fertilizer is time-tested. Any family is able to collect enough crackers over the long winter months to find a worthy use for them in the spring: use them to feed tomatoes. This will greatly improve the fertility of any soil.
Preparation
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- Prepare all the necessary ingredients.
Wash the tomatoes thoroughly and cut into arbitrary pieces. Place the pieces into a blender bowl.
Grind the tomato thoroughly until it becomes a homogeneous paste. Rub the resulting mass through a sieve.
Pour the tomato puree into the bread maker bowl. Add olive oil to it.
Then add flour, salt, sugar, yeast and dry herbs into the bowl.
Dough kneading mode: 6 minutes first kneading, 20 minutes rest, 12 minutes second kneading and 50 minutes fermentation.
When the kneading cycle is complete, transfer the dough to a floured surface.
Use gentle rolling movements to form an oblong loaf.
You should end up with a nice smooth loaf like this.
Place the bread mixture into a baking pan that has been lightly greased with oil. Cover the pan with film and leave to proof in a warm place for 45-50 minutes. The bread should increase 2-2.5 times. During this time, preheat the oven to 250 degrees. When the bread has risen, send it to bake.
Bake for the first 15 minutes, sprinkling the bread with water every 3 minutes. Then reduce the temperature to 200 degrees and bake for another 25 minutes until a nice golden brown color.
Fertilizing with bread is a quick and affordable way to saturate tomatoes with vitamins and microelements. Its nutritional value is no worse than that of synthetically produced fertilizers. Can be used throughout the entire growing season of plant development. For bread sourdough, gardeners use black, rye and white bread.
What are the benefits of grain feeding?
Tomatoes are a vigorous growing crop and require a lot of minerals. Black bread contains a whole bunch of minerals such as:
- phosphorus;
- nitrogen;
- potassium;
- iron;
- manganese;
- sodium;
In addition, it contains a variety of vitamins. Thanks to its rich composition, grain fertilizer helps seedlings to quickly take root in a new place and plant roots to gain strength. Thanks to it, stems and leaves grow better and faster, flowers develop and beautiful and even fruits ripen.
Another positive quality of this fertilizer is that it is not only effective, but also safe both for the fruit itself and for those who eat it.
Tomatoes are an intensive growth crop and require a lot of minerals.
Bread contains a lot of simple carbohydrates. Once in the soil, they become a breeding ground for a myriad of fungi and bacteria, which themselves become food for the planted plant. It is known that plants themselves, in order to attract nitrogen-fixing microbes, secrete carbohydrates with their roots. Microbes, having processed the grain fertilizer that has entered the soil, convert the nitrogen contained in the air into nitrogen salts that the plant needs.
But here it is necessary to take into account the time of feeding and its quantity. The optimal concentration of carbohydrates, according to experienced gardeners, is 0.2-0.5%. This means that it is enough to infuse only 50 g of bread in a bucket of water.
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There are many ways to prepare bread dough. The most common options are bread made with water or dairy products (milk, whey, kefir, buttermilk, with the addition of sour cream, cream, and so on). Of course, the world of bread baking is not limited to them, but on the contrary, “everything is just beginning” with bread on water or kefir. Well, it continues... for example, with “vegetable” breads. This is when pieces of vegetables are added to the dough, and the result is onion, zucchini, carrot, and pumpkin bread. Or, for example, three-color bread with spinach, carrots and beets. Masterpiece! It attracts home bakers with its brightness and colorfulness, and children eat it with pleasure. But this is by the way, because today we will talk about another “vegetable” bread - tomato.
If you are a fan of Mediterranean cuisine, you will definitely love this tomato bread. Its dough is prepared on the basis of fresh tomato juice with pulp, which makes the bread aromatic and tender, with a pleasantly sweet taste with a slight sourness. The tomato flavor of the bread is complemented by Italian herbs - they give it the “ultimate” Mediterranean character.
Advice
. Choose ripe, fleshy tomatoes for the base. Pink or yellow varieties are perfect.
The bread dough is specially kneaded to be very tender and soft, making the bread airy and fluffy, extremely porous. It will be easy to work with such dough if you use a mixer with hook attachments or a bread maker (model Binatone BM-2068 in this recipe) for kneading. It is best to bake in a mold.
On a note
. If you don’t have a lot of tomatoes, or the puree is less than what was called for in the recipe, you can add a little water to the base.
Cooking time: about 4 hours / Yield: 1 loaf
Folk recipes for feeding tomatoes with black bread
There are several ways to prepare fertilizer:
- Bread crusts collected over the long winter months are placed in a bucket, filled to the brim, filled with water, pressed down with pressure so that the crusts do not float, and the fertilizer is kept for a week in a warm place. Since the smell from the bucket will be quite unpleasant, you can cover it tightly with plastic wrap. When the starter has “ripened”, the liquid is drained and diluted three times, and the thick mass is thrown into the compost.
- A bucket with a volume of 8 liters is filled halfway with pieces of dry black bread, filled with water so that the crackers are covered with it, a plate of such a size is placed on top that it does not allow the pieces to float, and a load is placed on it, for example, a three-liter jar of water. A week later, the future fertilizer is filtered and 3 liters of clean water are added.
- 1/3 of the manure is placed in the barrel, and the rest of the contents are all kinds of weeds, bread or fresh yeast. During the season, use 1 liter of this mixture, diluted with 8-10 liters of water. But at the same time, it is still necessary to use microfertilizers, nitrogen, superphosphate, as well as chemicals to control pests.
- The crackers are poured into a can, filled with warm water, tightly closed with a lid and placed for 2 weeks in a well-warmed place illuminated by sunlight so that the solution ferments. After this, the mixture is diluted 1:1 with water. Everything is ready for use as top dressing.
- 3-4 loaves are soaked for 2 days in a 15 liter bucket. Then squeeze, filter through cheesecloth, dilute 1 liter of infusion with 8-10 liters of water and begin to feed the tomatoes. After 10 days, the seedlings are transformed: they become powerful and luxurious. The thing is that bread is an organic fertilizer for the soil. The basis of bread feeding, of course, is yeast, which contains, in addition to minerals, growth stimulants and micronutrients.
Tomatoes, if watered with a bread solution, not only develop faster due to a strong root system, but also produce a rich harvest of fruits with excellent taste.
Kneading the dough
At this stage, add water to the dry ingredients and stir well with a wooden spoon until all ingredients are mixed into a homogeneous mass and there are no dry spots left. If there are still dry spots, add a little water, adding a tablespoon at a time until there are no dry spots left.
The dough will be loose and slightly sticky. Cover the bowl with a lid or clean towel. The dough should now double in size, this will take approximately 1-2 hours. Keep in mind that the bowl with the dough should be kept indoors at room temperature.
As the dough rises, you need to stir it periodically, sprinkling flour on top and kneading, not forgetting to pick it up from the sides of the bowl too. Continue this action until the dough is no longer sticky, does not stick to your hands and becomes easy to handle, but keep in mind that it should still be very soft.
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How to fertilize with black bread
You can feed tomatoes 2-3 weeks after planting. The liquid is usually poured in the evening or after rain under the root of the plant; its volume should be approximately 1 glass. Experienced gardeners first water the tomatoes generously. It is advisable to repeat fertilizing every week and a half if the soil is not fertile enough. This economical and easily prepared fertilizer will support tomatoes well during the formation of the ovary, when the third flower cluster appears, after the second cluster blooms during the formation of the fruits.
Top dressing made from black bread is one of the conditions for obtaining high-quality, tasty, healthy products, since it does not contain chemicals dangerous to the human body.
People say that bread is the head of everything. What was described above proves that this is true: bread nourishes not only humans, but also supports all living things around, including plants.
Combine all dry ingredients
To combine all the dry ingredients, you need to take a large bowl and mix the flour, salt, garlic and yeast in it.
Then you need to add chopped sun-dried tomatoes and basil, which can be either dried or fresh, to the mixture of dry ingredients, in addition, you can add any herbs you want.
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Toss all ingredients to combine and coat tomatoes and basil. This helps distribute the final ingredients evenly in the dough.
