step-by-step recipe with photos Since ancient times, bread has been considered a material symbol of hearth, comfort and stability. The proposed recipe allows you to bake an amazing flatbread with a delicious cheese crust and the aroma of garlic and spices, which you will want to eat immediately, regardless of what else is served for dinner.
Thanks to proper proofing and the ratio of components, the dough for baking bread with cheese and garlic is surprisingly light, literally airy.
The smaller the diameter of the mold, the higher the fragrant bread will come out. Knowing the features of her oven, every housewife must ensure that the filling does not burn and the cheese does not dry out, but rather melts.
The history of monkey bread.
Monkey bread, or African coffee pie, is a soft bread or sweet roll made from yeast dough for breakfast.
In the original recipe, monkey bread is sweet and is formed from balls of dough brushed with a mixture of butter, sugar, cinnamon powder and nuts. There are several versions of the origin of this interesting name for bread. According to one of them, monkey bread is named due to the similarity of the finished bun to the inside of a baobab fruit, a favorite delicacy of monkeys. The second version refers us to the way of eating bread - it is best to eat it by tearing off each ball of pulp from a common loaf.
In this way, people are very similar to monkeys, because animals also eat with their hands. The bread recipe first appeared in cookbooks in 1950 in America. And today we will prepare monkey bread, the recipe is already on our page.
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General information
How monkey bread is made was first described back in 1950. A detailed recipe for this product was presented in a women's magazine published in the United States of America. Why monkey bread has such an unusual name can be judged by how it looks. Having prepared this flour product yourself, you immediately remember an African fruit called “baobab”. As you know, its pulp consists of separate pieces of fruit, and monkeys are very fond of it. Hence the original name of the bread.
By the way, you can prepare such baked goods at home in different ways. However, the most popular recipes are those that involve the use of hard cheese, garlic and sugar with cocoa powder. Using these ingredients, you can make fragrant or sweet monkey bread that will not leave any of your household indifferent. Let's look at the two named recipes in more detail.
Monkey bread with garlic and hard cheese
We decided to bake this product using a multicooker. This device will help your bread bake well by preventing over-browning and burning.
So, to make your own monkey bread with cheese and garlic, we will need:
high-grade wheat flour - from 450 g (add at discretion);
boiled water (it is better to use it warm) - about 250 ml;
granulated sugar - 2/3 large spoon;
fine table salt - dessert spoon;
active dry yeast - a small spoon;
natural butter (for filling) - 8 large spoons;
fine sea salt (add to the filling) - 1/3 of a small spoon;
fresh pressed garlic - several large cloves (for filling);
any hard cheese – about 160 g (for filling).
Kneading yeast dough
In order to bake monkey bread in a slow cooker, you should prepare the yeast base in advance. To do this, you need to dissolve fine granulated sugar in warm water, and then add dry active yeast to it and leave it alone for ¼ hour. After the specified time has passed, add fine salt to the resulting mass and add high-grade flour.
After mixing the yeast base, it is recommended to leave it under a thick towel for 90 minutes. In this case, the dough should be kneaded regularly with the palm of your hand soaked in vegetable oil.
Preparing the filling
To make garlic monkey bread tasty and aromatic, be sure to use a cheese filling when forming it. To do this, the solid milk product must be grated on a large grater in advance. Also, the flour product must be generously dipped in an oily dressing. To prepare it, melt the shortening in a metal bowl, and then add crushed garlic cloves and fine sea salt to it. After this, all the ingredients need to be mixed.
We create delicious and original bread
Monkey bread, which calls for cheese and garlic, is quite easy to form. To do this, the yeast dough must be divided into many small pieces and rolled into neat balls. Next, each product must be dipped in an oily mixture with garlic and salt. After this, the aromatic pieces of the yeast base should be placed in the multicooker bowl. Moreover, each filled layer must be generously sprinkled with grated cheese. Having completed the formation of the flour product, it needs to be covered with a thin layer of solid dairy product. If desired, you can additionally sprinkle it with sesame seeds.
Baking process
Monkey bread does not take very long to bake in a slow cooker. After it is beautifully formed, it must be closed and set to the frying (or baking) program. In this case, the timer should be set to 60 or 70 minutes. This time is enough for the bread to be completely baked, soft, fluffy and very tasty.
Final stage
After the multicooker completes the baking program, the bread should be carefully removed from the container and placed on the board. After cooling the product a little, you can safely present it to the table along with any first or second course. By the way, monkey bread, the recipe with the photo of which is presented above, should be served unsliced. There is no need to cut it with a knife at all, since all the pieces of dough previously laid out in the mold can be easily broken off by hand.
Monkey bread: a recipe for sweet flour pastries
If you want to make not ordinary bread that can be eaten along with the second or first course, but a sweet and tasty pastry for tea, then such a product must be prepared a little differently. To do this, you should additionally use cocoa powder, cinnamon and a little more sugar. But first things first.
So, for sweet monkey bread we will need:
high-grade light flour - from 3 glasses (add at discretion);
full-fat milk, a little warm - a full glass;
medium country egg - 1 pc.;
fine sea salt - an incomplete small spoon;
active dry yeast - about 1 small spoon without a slide;
fine granulated sugar - 200 g (a large spoon for the dough, the rest for sprinkling);
vanillin - a small spoon (for sprinkling);
natural butter (pre-melt) – about 100 g (+ 2 large spoons into the dough);
cocoa powder - 3 large spoons (for dusting);
ground cinnamon - a small spoon (for sprinkling).
Preparing the dough
How should you prepare monkey bread? A recipe with a photo of this dish, which involves the use of garlic and cheese, was presented above. But if you need to get a sweet product, we recommend using the preparation method described below. So, to knead the yeast base, you need to dissolve fine granulated sugar in warm milk, and then add active yeast to it and wait about ¼ hour until it takes effect. After this, you need to add a beaten egg, sea salt, a few tablespoons of melted butter and high-grade flour to the ingredients. After mixing the products, the dough should be covered with a thick cloth and left near the heating radiator or in the sun for 1.6 hours. In this case, every half hour the base must be kneaded with your hands so that it becomes very fluffy and soft.
Preparing the powder and filling
To obtain a sweet flour product, you should prepare the powder separately. To do this, you need to mix fine granulated sugar with cinnamon, vanillin and cocoa powder, and then put them in a deep bowl. As for the filling, preparing it couldn’t be easier. To do this, you just need to melt the natural butter over low heat.
The process of forming sweet pastries
Monkey bread is always shaped the same way. But depending on what kind of baked goods you ultimately want to get, this product is dipped in certain ingredients. To prepare a sweet dish, the yeast dough must be divided into multiple balls, and then lowered one by one into melted cooking fat. After this, the products should be thoroughly rolled in a dry mixture of cocoa powder and sugar. Finally, all the pieces of the base need to be placed in a deep form intended for baking in an oven scarf. If you still have dry powder, you can spread it over the surface of the formed bread.
Baking process
After filling the mold with sweet brown balls, you need to place it in a preheated oven. It is advisable to bake the product for 65 minutes at a temperature of 205 degrees. At the same time, the monkey bread should increase in volume, become very soft, fluffy, and most importantly – tasty.
How to serve homemade cakes to guests?
You can prepare such a product not only in a slow cooker or oven, but also using other kitchen devices. For example, monkey bread in a bread machine also turns out very tasty and soft. However, in this case, such a device can only be useful for kneading homogeneous yeast dough and raising it. But it must be formed manually.
After the flour product has been heat treated, it must be removed from the mold and placed on a board. After cooling the sweet bread a little, it should be immediately presented to the table. As a rule, such pastries are consumed as delicious homemade buns along with hot tea or strong coffee.
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Bread baked with cheese, herbs and garlic: composition, calorie content and nutritional value per 100 g
| Green onion |
Melt the butter and combine with herbs.
Now we will make cuts on the loaf of bread, as in the photo.
And fill these cuts with butter sauce.
You need to try to ensure that every hole is filled with a tasty mixture.
Wrap the bread in foil and bake for 10 minutes at 180 C.
| Grated cheese |
Then remove from the oven, unwrap the foil and sprinkle the bread with grated cheese.
Place in the oven for another 15 minutes at 220 C.
| Parsley |
Then let it cool slightly and sprinkle with fresh parsley.
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Preparing the filling
To make garlic monkey bread tasty and aromatic, during its formation you should definitely use the filling in. To do this, the solid dairy product must be grated on a large grater in advance.
Also, the flour product must be generously dipped in an oily dressing. To prepare it, melt the shortening in a metal bowl, and then add crushed garlic cloves and fine sea salt to it. After this, all the ingredients need to be mixed.
