How to make Panna Cotta at home. Panna Cotta: classic, simple recipe. Homemade Panna Cotta with milk, with cream, dessert without cream

General information

Many people in Europe know what panna cotta is. This word is of Italian origin and literally means “cooked cream.” According to experts, this dish is a Northern Italian dessert made from vanilla, sugar and cream.

What is panna cotta? Every Italian knows the answer to this question. After all, the birthplace of this dessert is Piedmont.

To prepare this delicacy, cream with vanilla and sugar is heated and then simmered over low heat for about ¼ hour. Gelatin is also added to the mass.

After preparing the base, it is poured into molds and sent to the cold. As soon as the dessert has hardened, it is placed on a plate and served.

Panna cotta, a photo of which is presented in this article, is served to guests with pieces of fruit and berries or with small portions of sweet sauces.

The traditional Italian dessert is white. Although you can change it if you wish. Some chefs who love to experiment often even make multi-layer jelly.

Panna cotta classic recipe

Ingredients

Cream (fat content from 20%) – 600 ml

Gelatin – 10 g (packaging for 500 ml liquid)

Granulated sugar – 6 tbsp.

Vanilla – 1 pod (or 7 g vanillin)

• 155 kcal
• 10 min.

Cooking process

Panna cotta, a classic recipe of Italian cuisine, without which it is perhaps difficult to imagine the modern world of desserts, has existed since the tenth century AD. His homeland is Piedmont. Translated, panna cotta means “boiled cream,” although, strictly speaking, no one cooks it - on the contrary, cream should under no circumstances boil during cooking. Nowadays they are usually only heated; in the old days they were simmered over low heat to thicken them.

The classic panna cotta recipe does not use any new-fangled ingredients or technologies; it has changed minimally over a millennium. Instead of real vanilla (a precious spice then available only to the rich), today you can use vanillin. Our sugar has become of a higher quality - it is pure white refined, but if you want, you can try making it with brown sugar, it will be closer in taste to the old version. Fish glue (gelatin made from fish) is now very rare and expensive, replaced by cheap and widely available animal gelatin. In general, the same classic panna cotta, which was once a curiosity for nobles and merchants, can now be prepared by absolutely any mortal.

I will have a vanilla panna cotta - with one of the two seasonings that have been part of this dish for many centuries (along with lemon zest). If you make panna cotta with real bourbon vanilla, then it’s better not to use any more sauces or berries - the taste will be so subtle and refined that it’s better to enjoy it without adding anything extra.

Cut the vanilla pod lengthwise and scrape out the seeds with a knife.

Over very low heat, simmer the cream with vanilla (both seeds and pod) under the lid for about an hour, not allowing the liquid to boil. In this way, firstly, we extract the flavor from vanilla into the cream, and secondly, we reduce the water in the cream, thickening it.

Soak the gelatin in cold water.

Melt the gelatin without letting it boil (I use it for 1 minute in the microwave on defrost mode).

Remove the vanilla pod from the cream and stir in granulated sugar and dissolved gelatin. Boiled cream gives a less homogeneous consistency when it hardens, but panna cotta with it turns out tastier, it is more creamy.

Pour the panna cotta into small molds, let cool to room temperature, then place in the refrigerator.

A very important trick

: Do not serve the panna cotta straight from the refrigerator, but let it sit at room temperature for an hour. This allows you to better reveal the taste of classic panna cotta and make its consistency more delicate.

Panna cotta recipe with photos step by step

If you want to make an incredibly light and delicious dessert, then the presented recipe is most suitable for you. Preparing panna cotta does not take much time. Moreover, such a delicacy does not require a lot of products.

This classic Italian dessert, made at home, is a great option for any holiday table.

So, the step-by-step recipe for panna cotta with photos requires the use of:

• heavy and heavy cream - about 500 ml;
• fine beet sugar - approximately 60-100 g;
• vanilla essence - 1 dessert spoon;
• instant gelatin - 2 dessert spoons;
• drinking water - 90 ml.

Chocolate panna cotta

Panna cotta (the recipe with photos is presented step by step below) goes harmoniously with chocolate. This dessert will become a favorite dish for those with a real sweet tooth. Chocolate can be used both milk and dark. But black gives a more pronounced taste of cocoa beans.

Ingredients:

• chocolate bar – 100 g;
• heavy cream – 0.5 l;
• fat milk – 200 ml;
• granulated sugar - approximately 80 g;
• vanilla;
• gelatin – 1 packet.

Cooking method:

1. Grind the chocolate in any convenient way. Place it in a thick-walled container. Add dairy products and sugar. Mix.
2. Simmer the prepared mass over low heat until the chocolate melts. Stir the mixture regularly. You can't boil it.
3. Dilute the gelatin with warm water and let it swell.
4. Strain the gelatin into the heated mixture, mix everything well and distribute into molds.
5. Refrigerate for a couple of hours. Dessert is ready.

Preparing the base

Making panna cotta at home is quite simple. First you need to prepare the base for the dessert.

Pour granulated sugar into a small saucepan and pour in heavy cream. The resulting mixture is sent to the fire. Stirring the products regularly, slowly bring them to a boil. After this, remove the cream from the stove and add vanilla essence to it.

Leaving the resulting mixture aside to cool, begin preparing the other components. Gelatin is poured into a deep bowl and filled with plain cold water. In this form, it is kept for a while at room temperature so that it swells well. Next, the resulting mass is stirred and warmed up a little. At the same time, make sure that the gelatin does not boil.

The presented panna cotta recipe with photo is ideal for those who like to enjoy dessert, but do not want to bother with dough, cream and other ingredients.

As soon as the cream and sugar have cooled, gelatin is poured into it. By thoroughly mixing the products, you obtain a homogeneous and fairly liquid mixture.

The classic panna cotta recipe does not require the use of various additives. If a white dessert seems boring to you, then you can additionally add berries, ground until smooth, to the base.

Classic panna cotta recipe

Ingredients for panna cotta

It’s easy to prepare panna cotta at home; for this you need to take:

• 400 ml cream 15% fat,
• 40 g sugar,
• 25 g gelatin,
• 1 packet of vanilla.

How to cook panna cotta

First you need to dissolve gelatin in warm boiled water.

At this time, mix the cream, sugar and vanillin and set to heat.

Add gelatin to the heated mixture. In this case, you need to mix everything thoroughly to get rid of lumps. If the lumps do not disappear, it is best to strain the mass through a sieve.

The last step is to pour the resulting mixture into molds and put it in the refrigerator to harden the mass.

The finished dessert is placed on a plate. The dish can be decorated with fruit sauce or berries. You can also immediately put it in tall glasses or bowls and leave it to cool, in which case you won’t need to put it on plates. Just garnish panna cotta frozen in glasses with a sprig of mint before serving.

Subtleties of preparing the classic panna cotta recipe

First of all, you need to make sure that the cream does not boil, otherwise the taste of the panna cotta may not turn out as you expected. It's best to just warm them up well.

You should also note that, unlike regular jelly, panna cotta requires a smaller amount of gelatin according to the recipe. This is explained by the fact that the consistency of the dessert is tender and softer.

Also, do not skimp on adding vanilla, because creamy panna cotta has a pronounced vanilla aroma. You can find a huge number of substitutes, natural vanilla flavors that will give you a wonderful and unsurpassed taste and aroma.

But in general, you can experiment a little in creating this dessert. For example, layer the dessert with jelly, make one layer of creamy panna cotta, a second layer of jelly, and on top another layer of panna cotta.

In addition to the fact that this dessert is incredibly tasty, it is also healthy.

The benefits of panna cotta

The main ingredient of this dessert is cream, which is very healthy, like any other dairy product. Cream contains a large amount of milk protein and calcium, which is almost completely absorbed by our body only from milk and dairy products. The average serving of panna cotta is about 250 g. Thanks to heavy cream, the dessert is very filling and high in calories. To avoid consuming too many calories, the cream can be diluted with a small amount of milk. This will make the panna cotta no less tasty and aromatic.

Serving method

Now you know the recipe for classic panna cotta. As soon as the vanilla mixture hardens, carefully turn the molds over and place the finished dessert on flat plates or saucers.

If desired, this delicacy can be cut into small pieces and then sprinkled with granulated sugar or powder, sprinkled with lemon juice or added with any aromatic herbs.

This amazing dessert can also be served with fresh fruit, your favorite syrup or berry mousse.

Step-by-step recipe for panna cotta with photos

As mentioned above, this dessert can be prepared in different ways. We presented the classic version at the beginning of the article. However, some chefs prefer to make the Italian dish together with chocolate and coffee. For such a fragrant panna cotta we will need:

• fresh high-fat milk - about 350 ml;
• thick cream (it can be replaced with fresh sour cream) - about 100 ml for chocolate filling and about 150 ml for coffee cream;
• egg yolk - 4 pcs.;
• milk or black chocolate - about 100 g for filling and 30 g for decoration;
• beet sugar - 100 g;
• natural coffee beans – approximately 35 pcs.;
• instant gelatin - 16 g;
• warm boiled water – 3 large spoons.

What is Panna Cotta

Panna Cotta is a classic Italian dessert that translates from Italian as “boiled cream.” In culinary recipes, Panna Cotta is presented as a sweet jelly. Classic jelly is made with cream, but homemade Panna Cotta is prepared with milk, yogurt, without cream.

Advice from the Wonder Chef. The color, aroma and taste of Panna Cotta depends on the yogurt from which the dessert is prepared. The cook has the opportunity to constantly make Panna Cotta with different flavors - from classic white to colored with multi-colored creamy jelly.

Children are especially delighted with Panna Cotta; the dessert tastes like creamy ice cream or Poultry's Milk candies; mothers really like the simple recipe for making homemade Panna Cotta - as a result, the whole family is happy and fed with healthy, tasty sweets.

When thinking about how to make Panna Cotta at home, you can pay attention to the classic dessert recipe. The Italian dessert typically contains cream, milk (or natural yogurt), sugar and gelatin. Panna Cotta is an instant dessert. With the addition of food-grade instant gelatin, Panna Cotta quickly hardens, and the jelly is easily prepared from a minimal set of products and available ingredients.

Preparing coffee cream

To make such a cream, add natural coffee beans to fresh milk and then heat it over low heat, bringing the contents of the container to a boil. After boiling the ingredients for about 2 minutes, strain them through a sieve and leave to cool.

At this time, the gelatin processing begins. It is diluted with ordinary water and allowed to swell, after which it is heated a little over low heat, but not boiled. Next, beat the egg yolks together with sugar. Having received a whitened homogeneous mass, cooled coffee milk is poured into them in a thin stream.

Place the finished mass on low heat and slowly heat it up. It is very important to stir it regularly with a spoon and not allow it to boil.

As soon as the mixture thickens, remove it from the stove and add gelatin to it. In this form, the cream is left to cool at room temperature. Next, whip 150 ml of cream and add it to the coffee base.

Puffed kefir panna cotta

Panna cotta can be made airy by adding kefir. Recipe with photos step by step.

Components:

• high fat cream – 1 cup;
• milk - a third of a glass;
• kefir – 200 ml;
• granulated sugar - a third of a glass;
• gelatin – 1 packet;
• natural vanilla;
• orange – 1 piece;
• any fresh berries.

How to cook:

1. Prepare gelatin according to the instructions written on the product packaging.
2. Combine milk, vanilla and granulated sugar. Simmer until boiling, but do not boil.
3. Add orange juice and grated zest to kefir.
4. Strain the swollen gelatin into the milk mass.
5. Beat the kefir a little and add it there.
6. Pour the panna cotta into molds and refrigerate for a couple of hours. Decorate to your taste.

Making chocolate filling

To prepare this filling, melt milk or dark chocolate over low heat. As soon as you have a homogeneous glaze, gradually add the remaining 100 ml of pre-whipped cream to it. This results in a rather thick and very tasty mixture. It is placed in a pastry syringe or a bag with a narrow and long nozzle.

After this, a little chocolate filling is carefully introduced into the middle of the coffee cream. At the same time, be careful to ensure that the still liquid dessert does not pierce through. This is necessary so that the filler remains in the center and does not break the coffee cream or go beyond it.

If this does happen, then you should not be upset. In any case, such a dessert will turn out very beautiful and tasty.

Raspberry panna cotta with cream and yoghurt

Delicate, fragrant and very beautiful panna cotta with raspberry jelly! The recipe contains a little cognac, which gives this dessert an exquisite taste and aroma. Watch the entire video of making raspberry panna cotta so you don't miss important points.

Ingredients:

• Cream 10% – 300 ml.
• Greek yogurt – 300 gr.
• Sugar – 100 gr.
• Gelatin – 15 gr.
• Water – 50 ml.

For the raspberry layer:

• Raspberries – 300 gr.
• Sugar – 100 gr.
• Cognac – 50 ml.
• Gelatin – 25 gr.
• Water – 50 ml.
• Zest and juice of 1/2 lemon

Serving dessert to the table

After the gelatin has completely hardened, the dessert is carefully removed from the mold along with the cling film. It is turned over and placed on a nice flat saucer. Next, they begin to decorate the homemade delicacy. To do this, use the remaining milk or dark chocolate (30 g). It is melted over low heat (you can add a little cream), and then poured over the entire dessert. If desired, this dish can be sprinkled with chocolate chips or simply decorated with berries.

Coffee panna cotta should be consumed using a dessert spoon. It turns out very tender and tasty. Due to the fact that gelatin was not added to the chocolate filling, it remains semi-liquid even after the dessert has been kept in the refrigerator for a long time. After cutting the panna cotta, the filling should flow out nicely onto the saucer. Bon appetit!

Berry panna cotta (cream dessert) homemade recipe

If you want your dessert to not be too high in calories, you can mix cream with milk. And the vanilla pod can be replaced with vanilla sugar.

To prepare we will need:

Raspberry layer:

• Fresh raspberries – 500 gr.
• Sugar – 100 gr.
• Water – 100 ml. (if you take frozen berries, you do not need to add water)
• Instant gelatin – 8 g. (+ 50 ml for soaking)

Creamy layer:

• Cream 33% – 500 ml.
• Milk – 250 ml.
• Sugar – 100 gr.
• Vanilla sugar – 1 tsp.
• Instant gelatin – 10 g. (+ 50 ml for soaking)

From the specified amount of ingredients you get 6 desserts in a glass.

1. Prepare raspberry jelly. Soak the gelatin according to the instructions.

2. Mix raspberries, water, sugar in a saucepan. Bring the mixture to a boil and cook for 1-2 minutes.

3. Grind the mixture with a blender, then rub through a sieve to make the puree smooth and without seeds.

4. Add swollen gelatin to the hot puree and mix well until the gelatin is completely dissolved.

5. To ensure the jelly hardens beautifully, place the glasses in a silicone muffin tin at an angle. Fill the glasses with raspberry jelly approximately 30-40%. Place in the refrigerator for 3-4 hours to harden.

6. Prepare the creamy layer. Soak the gelatin according to the instructions. In a saucepan, mix cream, milk, sugar and vanilla sugar. Place on fire, stirring constantly.

7. As soon as the mixture begins to boil, remove from heat. Add the swollen gelatin to the hot mixture and mix well until the gelatin is completely dissolved. Cool the mixture to room temperature.

8. Pour the cream mixture into glasses with frozen raspberry jelly. Place in the refrigerator until completely frozen, 4-5 hours.

The finished dessert can be decorated with fresh berries (optional).

Our selection has come to an end. Seven different but delicious recipes are presented to your attention. The beauty of this dish is that it can be prepared from both raw and frozen berries. You can momentarily return to summer and replenish your vitamin supply by eating a delicious and beautiful dessert.

Share the selection with friends on social networks, save the article to your wall so as not to lose it. And I wish you bon appetit and see you again.

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