Yeast-free bread made with whey. Kefir bread in the oven

Oat bread with whey in a bread machine

Monday, January 23, 2020

Homemade bread is a special pastry that requires attention, warmth and love. Basically, many cooks knead the dough by hand and bake the bread itself in the oven. But in this case you need quite a lot of free time, and what if you don’t have it? Then a bread maker comes to the rescue! Today we will prepare oatmeal bread with whey in it, which can be served either with soup or used for sandwiches.

I really like yeast dough using whey - the finished product turns out very tender and aromatic. Where can I get this very serum, other than buying it in the store? If you make homemade cottage cheese, you probably won’t have any questions - it’s the whey that drains during the process of weighing out this tasty and healthy fermented milk product. The easiest way to make cottage cheese yourself: bring kefir or sour milk to almost a boil, throw the curdled mass onto a sieve with gauze - in half an hour you will have both cottage cheese and whey.

By the way, you can prepare this white bread with whey-based oatmeal not only in a bread machine - if desired, the recipe can easily be adapted for a conventional oven. You do the traditional kneading for 10-15 minutes, after which you let the yeast dough rise for 2 hours, kneading once. Bake homemade bread in a preheated oven at 180 degrees for about 40-45 minutes (but always rely on your oven) at medium level until done.

Cooking step by step:

The recipe for this tender and airy bread includes wheat flour (I used the highest grade, but the first grade is perfect), whey, oat flakes (Oatmeal), lard (lard), quick-acting yeast, salt and granulated sugar. So, let's go through the products that should be at room temperature. Take any oatmeal, but not instant (there is nothing healthy in them in my opinion), a teaspoon and a tablespoon in my recipes are always used under the knife, that is, without a slide, unless otherwise specified when preparing a particular dish. Instead of lard, you can add any other fat to the dough - chicken, butter or odorless vegetable oil are also great. I just really like the special aroma that distinguishes ready-made baked goods made with pork fat. 1.5 teaspoons of instant yeast is 5 grams.

My bread maker has the following arrangement of ingredients: first liquid, then bulk. If it's the other way around, follow the instructions. Pour 300 milliliters of lukewarm whey and 30 grams of melted pork fat into a bucket.

Now pour in 400 grams of sifted wheat flour. I hope you understand that during the process of kneading the bread dough you may need a little more or less - it depends on its moisture content.

Next add 120 grams of oatmeal. There are no others in our family - only Hercules, which needs to be boiled.

And at the end, add salt (2 teaspoons), sugar (2 tablespoons) and high-speed yeast (1.5 teaspoons). If your kitchen is hot (especially in summer), pour all three of these ingredients into different ends of the bucket so that the dough does not have time to sour during the fermentation process. Otherwise, there is a high probability of the roof of the finished bread sagging.

Select the French bread program, time - 3 hours 50 minutes. The first kneading of the dough begins, which lasts 15 minutes. During the process, we monitor the condition of the bun - it should be soft, tender, but at the same time keep its shape and not spread. If the bun does not want to come together, add a little flour, since the moisture content of this product is different for everyone. We noticed that the bucket was clean, all the flour was mixed into the dough. If the dough, on the contrary, is still lumpy and even crumbles, you need to add more liquid, but very little at a time. Now I don’t recommend opening the lid so as not to disturb the dough - it may fall during baking.

Exactly 3 hours 50 minutes after the start of the program, our assistant will squeak that the bread is ready.

We take out a bucket and take out the bread. Cool completely on a wire rack so that the bottom does not get wet. The finished oatmeal bread with whey weighs about 830 grams.

Once the homemade bread has cooled completely, it is ready to cut. We have a thin crust, an elastic crumb that does not crumble at all, a delicate aroma and a wonderful taste from such simple and quite affordable products. Do you cook bread in a bread machine?

Making bread without yeast

In this recipe, the dough should be kneaded the night before. It should, on the one hand, not spread, and on the other hand, not be too tight. Place it in a bowl sprinkled with flour and cover the top with a bag.

In the morning we check our dough. It should rise well. Transfer it to a mold sprinkled with semolina.

But if the dough remains liquid after the night, you will have to leave it to stand until lunch. Bake the bread at a temperature of two hundred degrees for about 45 minutes. Take out the finished baked goods and cool on a wire rack.

French whey bread in a bread machine

French whey bread in a bread machine is my favorite type of baking. A crispy, delicious crust that just begs to be picked up.

And a soft and tender middle, the taste of which simply drives you crazy. Such homemade baked goods are baked in a bread machine according to the same rules as bread according to any other recipe. Only baking French bread in a bread machine takes a little longer in comparison with other recipes. Many bread machine models have a function for baking baguettes according to a French bread recipe.

In my Panasonic 250 bread machine, I bake bread in the French bread mode. The principle of baking is the same - dry ingredients first, liquid on top. As a measurement, I use a measuring spoon and a glass, which come with the bread machine.

Instead of the traditional liquid - water, I use whey. It remains after I prepare Ossetian cheese, which is very beloved in our family.

Bread in a whey bread machine turns out light, airy and very tasty. No less tasty baked goods are obtained with the addition of potato broth. I add whey or potato broth to any dough. I also bake rye bread in a bread machine using whey.

In a bread machine you can knead any dough for any dish without any problems.

Homemade pie dough in a bread machine, homemade dough for dumplings prepared in a bread machine, homemade pizza dough prepared in a bread machine - these are just a few recipes for dough prepared in a bread machine.

We bake homemade bread in a bread machine - homemade sourdough bread baked in a bread machine, crispy bread with bran baked in a bread machine, Darnitsky bread baked in a bread machine, bread in a bread machine without yeast, cheese bread baked in a bread machine. These are just a few recipes for baking in a bread machine. And what an amazing cupcake you get in a bread machine!

If you decorate it with fondant on top, you will get an amazingly tasty and unusual Easter recipe in a bread maker. Even cottage cheese casserole is prepared in a bread machine, and is very simple to prepare.

I can say one thing for sure, if you have this fashionable and necessary kitchen gadget (clever name!) at home, then you will almost forget the way to the bread department of the store.

No. 2. Buns in a bread machine

This sweet baking in a bread machine is also very simple and elementary! It's a pleasure to cook in it! We need to buy the following set of products:

Half a glass of raisins, warm milk 80 ml, 150 grams of butter, 2 eggs, one and a half glasses of flour, 4 table. spoons of sugar, a pinch of salt, 2 teaspoons of yeast.

Let's start cooking:

It is necessary to sort out the raisins, rinse and soak for 10-15 minutes in boiling water.
There is a container in the bread maker, you need to pour milk into it, add soft butter, sugar in the corners, yeast, eggs, a pinch of salt and sifted flour in the center.
Turn on the bread machine and set the dough kneading function.
When the first stage of kneading the dough is completed, you can add raisins and continue kneading.
You can complete the kneading at this point and turn on the baking function.

But I will advise you to make a fun shape that will be fun to eat!

In the bread machine, you need to take out the mold with the dough, divide the dough into two parts, roll each part into a sausage, wind these two parts together like a rope, grease it with yolk and place it in the oven in the form of a ring. Now you can bake for 15-20 minutes.

It will turn out very cool! Let's explore the following recipes!

French whey bread in a bread machine

French whey bread in a bread machine is my favorite type of baking. A crispy, delicious crust that just begs to be picked up.

Instead of the traditional liquid - water, I use whey. It remains after I prepare Ossetian cheese, which is very beloved in our family.

In a bread machine you can knead any dough for any dish without any problems.

I can say one thing for sure, if you have this fashionable and necessary kitchen gadget (clever name!) at home, then you will almost forget the way to the bread department of the store.

Everything is in your hands, get creative and get creative in the kitchen! My delicious recipe for today’s Panasonic bread machine is 250.

French whey bread in a bread machine, recipe:

Dry yeast (Saf-moment) – 2 tsp. measured;
Vegetable or olive oil - 1 tbsp. measured;
Sugar – 1 tbsp;
Salt – 1 tsp;
Serum – 350 ml;
Premium wheat flour – 600 grams.

French whey bread in a bread machine, preparation:

Pour the dry ingredients into the bottom of the bread machine bucket so that they do not touch. I pour yeast, salt, and sugar on three different sides of the bread machine bucket.
Sprinkle thoroughly sifted flour on top.
Pour oil (vegetable or olive) onto the flour.
Add warmed whey. Warm liquid will shorten the time it takes to equalize the temperature and cook the bread.
Set the mode to French bread and turn on the bread machine.
After the baking program is completed, remove the finished French bread, place it on a rack to rest and cover with a towel. It is not recommended to eat hot fresh bread in the heat, no matter how much you would like to. This is harmful to both health and figure.
After preparing the bread, wait until the bread maker has cooled down and empty the bread bucket of any crumbs or grease. If necessary, rinse it with warm water. Do not use a wire brush or coarse loose powder to avoid scratching the surface of the bucket. The top surface of the oven also needs to be cleaned after each baking of bread.

French whey bread in the bread machine is ready. The crispy crust and tender crumb will not leave you indifferent. Bon appetit! What recipes for baking bread in a slow cooker do you use?

Share your recipe in the comments. You can say thank you for our recipe by clicking on the social media buttons that you will see below. Come visit us for interesting recipes, it will be even tastier!

French whey bread in a bread machine is an interesting recipe available at home. If you have a bread machine, of course!

How to bake yeast-free bread in a bread machine?

There are dozens of ways to make yeast-free bread dough in a bread machine. It is prepared with kefir, milk and baking powder, mineral water or sourdough, that is, with components that, due to their chemical composition, quickly rise and loosen the dough. The dough components are placed in the bread machine according to its instructions.

It is recommended to bake yeast-free black bread in a bread machine using two types of flour: rye and wheat. Dough made from 100% rye flour is very viscous and the device will not be able to shape it.
As a rule, yeast-free white bread in a bread machine with dough made from fermented milk products cannot be kneaded for a long time, otherwise carbon dioxide will evaporate.

Yeast-free bread in a bread machine - a simple recipe

The simplest yeast-free bread in a bread machine is prepared with water, oil, eggs and baking powder. A relatively simple product composition provides a decent product: the bread has a dense crust and a viscous crumb. The dough contains a lot of eggs, which stabilize and soften it; it is recommended to put them in a bucket well beaten.

flour - 500 g;
warm water - 350 ml;
butter - 50 g;
egg - 3 pcs.;
baking powder - 20 g.

Mix flour with baking powder.
Beat the eggs.
Pour warm water, oil and eggs into a bucket.
Add dry ingredients.
Install the White Bread program. After the signal, white bread without yeast in the bread machine will be ready.

Bread in a bread machine without yeast using kefir

To make yeast-free kefir bread in a bread machine fluffy and golden brown, you should use low-fat kefir and mix soda only with dry ingredients. Before loading the liquid ingredients, you need to beat the kefir with the egg, then knead the dough for 10 minutes. It is better to bake in the “Cupcake” or “Quick Baking” program for 60 minutes.

flour - 500 g;
salt - 5 g;
egg - 1 pc.;
soda - 10 g;
butter - 50 g;
kefir 1.5% - 400 ml.

Mix dry ingredients.
Beat kefir with egg and butter.
Place everything in a bucket.
Knead in Quick Bread for 10 minutes.
Bake yeast-free kefir bread in a bread machine in the “Cupcake” mode.

Whey bread in a bread machine

Hot homemade bread fills our homes with warmth and comfort, which is lacking in many homes. But not everyone knows that not all bread is good for our body. Now there is a widespread belief that bread with yeast can cause various diseases and negatively affect human health in general. But few people will refuse delicious wheat bread with yeast, which is why we present for you several options for making homemade bread, both yeast and without yeast, and you can make a choice which bread will be healthier for you.

Whey bread in the oven

wheat rye yeast-free with bran

To make bread with whey without yeast you will need the following set of ingredients:

Whey – 400 ml,
Wheat flour - 3 cups,
Rye flour - 0.5 cups,
Bran - ¼ cup,
Sour cream – 1 teaspoon,
Salt and sugar 1 teaspoon each.

How to make whey bread without yeast

First you need to prepare the bread starter. To do this, pour the whey into a saucepan and leave it in a warm place for a day. Then add sour cream to the whey, mix and leave for another 12 hours.

After this, you need to knead the dough from the resulting starter. To do this, the flour should be sifted and mixed with bran, then added to the whey, after dissolving salt and granulated sugar in it. The dough should be kneaded in the evening to allow it to proof properly.

Then we form a bun from the resulting dough, which we transfer to a container that needs to be dusted with flour. Then cover the container with the dough with cling film and leave it overnight.

In the morning you should add a little flour to the dough, as it may become liquid. Then we form a bun from the dough, which we transfer to a baking dish or any other form, which should first be sprinkled with flour or simply greased with butter or vegetable oil. The top of the dough should be lightly sprinkled with flour.

Then place the form with the dough in an oven preheated to 180° degrees, bake the bread for 45 - 60 minutes, depending on the size of your form.

Then the finished rye wheat bread should be wrapped in a towel and placed on a wire rack until completely cooled.

Bread recipe without yeast

Not every bread is good for us. Nutritionists believe that yeast baked goods should not be consumed. However, you can bake bread with whey without yeast. The only difference with such baking is that it will not be as light and airy as when using yeast. The bread will be baked and tasty, but its structure will be denser than we are used to. To make the baked goods tastier, you can add raisins, nuts, and caraway seeds.

Ingredients:

Serum - 300-400 ml.
Wheat flour - 2.5-3 cups.
Half a glass of rye flour (optional).
A teaspoon of sugar.
Bran is added in a ratio of 1:3 to flour.
Half a teaspoon of salt.
A couple of ground coriander.
A tablespoon of cumin.
A tablespoon of flax seed.

Cooking process:

If you are using a recipe with fresh compressed yeast, proceed as follows. The whey needs to be heated and then the raw yeast should be dissolved in it, pour the mixture into the bread machine. Then add warm melted margarine or butter, salt, granulated sugar, milk powder, which must be mixed with pre-sifted flour.

In our step-by-step photo recipe for whey bread, dry fast-acting yeast is used (Saf moment and Voronezh yeasts have proven themselves very well).

The ingredients for baking bread must be loaded in the order specified in the instructions for your equipment. In a Panasonic bread machine, yeast is poured into the bottom, then flour, and the rest of the dry ingredients. And only then the liquid.

Another feature of this recipe. You may need more serum than what is listed in the ingredients above. A lot depends on the type of flour and mixture.

Close the lid of the bread machine and prepare bread in the basic mode, bread with a medium crust and a large loaf size (weighing 900-1000 g).

While kneading, keep an eye on the kolobok, if it is cool enough, as in our photo, add more buttermilk, milk or water.

In this MK I needed another 60 ml of liquid. Yeast bread made with whey rises very well.

Remove the finished whey bread from the bread maker and, cover with a napkin, leave on a wire rack until completely cooled.

When cut, it practically does not crumble and has a light airy structure.

If you squeeze a piece of bread and then release it, it easily returns to its previous shape.

I really want to eat this piece with a glass of cool milk!

Whey Benefits

Whey has long been used in Russian cuisine for baking. For example, pancakes with it turn out just as tasty as those with milk. Previously, even Easter cakes were baked with whey. And okroshka on it is considered the best dish for a hot summer. Whey bread practically does not crumble, but at the same time has a light, porous and airy structure.

This product contains practically no fat, but it contains a lot of proteins valuable for humans. Many people like it as a drink because it has a sour but pleasant taste.

Whey bread with egg

Here is another good recipe for whey bread, which is richer. The crumb is more dense. If you add a homemade country egg to the dough, the color of the bread will be a pleasant yellowish tint. I baked this bread when I was visiting my mother in the Irit bread machine.

For this homemade whey bread recipe you will need the following ingredients:

Instant yeast – 1.5 tsp. (which comes with the HP)
Wheat flour – 600 g,
Sugar 1.5 tbsp. l.
Salt – 2 tsp.
Vegetable oil – 1 tbsp. l.
Whey – 280 ml,
Egg – 1 pc.

How to bake homemade whey bread

Load the ingredients into the bread maker bucket in the order indicated in the instructions for your home bakery.

In the Irit bread machine, liquid is first loaded, then flour with bulk ingredients and yeast last.

And in the model of this bread machine it is recommended to bake bread with buttermilk using the special “Butter milk” program. If you do not have such a program, use the main basic mode for baking bread.

This is such a beautiful whey bread!

The crust is very tender, so it was slightly wrinkled when you took it out. And, unfortunately, we didn’t have time to take a photo of this bread being cut, we got carried away with the tasting.

Obtaining whey

According to nutritionists, whey is very healthy, like any fermented milk product. It contains a lot of easily digestible protein. It's easy to make at home if you need it urgently for baking. To do this, you just need to heat the sour milk until the protein completely coagulates. Then the mass is filtered through cheesecloth. As a result, we get cottage cheese and whey. If you have good milk in the refrigerator, then you can pour a little kefir into it and heat it again, the effect will be the same. The protein will coagulate and you will get curds and whey.

In villages, this product has long been given to piglets, which is why they began to grow well.

Whey is considered a fairly dietary drink because it contains little fat, which goes into the cottage cheese during production. This quality is very valuable.

White bread with whey in a bread machine

This whey bread in a bread machine turns out very tasty with a beautiful crispy crust and an airy crumb.

White bread

White whey bread is soft and fluffy. We would like to offer you another wonderful recipe.

Ingredients:

Flour - 0.5 kg.
Whey - 0.3 l.
Two tablespoons of sour cream.
One spoon of salt (teaspoon).
One spoon of sugar (tablespoon).
Yeast (can be dry) - 7 g.

Let's start cooking with the dough. Yeast should be diluted in a small amount of heated whey with sugar.

And add sour cream to the rest of the whey. Sift the flour into the pan, pour in the yeast and begin the process of kneading the dough. Add salt, sugar and knead again. Form a ball and place it in the warmest place, covered with a cloth.

You can determine the readiness of the dough immediately. It will at least double in volume. The mass will become soft and pliable; it must be transferred to the table and leveled into a rectangle, then folded three times and kneaded.

Place the dough in a floured pan, cover with something and let rise for half an hour, then brush the top with egg and bake in the oven for forty minutes. Place the finished bread to cool under a towel.

Whey bread in a slow cooker

In addition to a bread machine and oven, aromatic and tasty whey bread can be baked in a slow cooker. In addition to the fact that the bread is kneaded with whey, ground paprika and mustard powder are also added to it, which makes the bread piquant and very tasty.

To make whey bread in a slow cooker you will need the following ingredients:

Wheat flour - 1 cup,
Rye flour - 2 cups,
Raw yeast -25 grams,
Granulated sugar – 1 tbsp. spoon,
Salt – 1 teaspoon,
Whey (warm) – 1.5 cups,
Vegetable oil 5 tbsp. spoons,
Ground paprika – 1 tbsp. spoon,
Mustard powder – 2 tbsp. spoons.

How to prepare and bake whey bread in a slow cooker

First you need to warm the whey to room temperature, then dissolve the raw yeast in it. Next, add sugar, mustard powder, ground paprika, vegetable oil (2 tablespoons), salt. Mix everything.

Pre-sift the white flour and mix it with rye flour, which should not be sifted. Then, in small portions, we begin to add flour to the liquid part of the dough.

As a result, you should get a soft dough that should not stick to your hands.

Transfer the finished dough into a deep container, sprinkle with flour and cover with a napkin, and leave with a lid on top for one hour.

After an hour, the dough should be transferred to the table and kneaded again.

Then roll the dough into a ball.

Grease the multicooker bowl with vegetable oil and place the rolled dough ball into it. Then close the lid of the multicooker and leave it in the “Warming” mode for half an hour.

After half an hour, you should switch the multicooker to the “Baking” mode and set the time to one hour, without needing to open the lid.

Then, after an hour, you should turn the loaf of whey bread over (turn it upside down to brown the other side), using a steamer basket.

Then set the multicooker again in the “Baking” mode for 40 minutes.

After the signal for the end of baking sounds, you will need to open the lid, but do not remove the bread from the multicooker bowl; leave it to rest for 20 minutes. Then remove the bread from the multicooker bowl and leave to cool on a wire rack, so the crust turns out crispy.

Please note: Any of the following buttermilk bread recipes are suitable for baking in the oven.

Video recipe for making kefir bread without yeast

Today we will tell you how to bake bread with kefir without yeast. These recipes will be especially appreciated by those who, for certain reasons, cannot use yeast in home baking, as well as by supporters of quick and simple recipes. After all, preparing such bread takes a minimum of time, and the result is excellent.

Homemade kefir bread without yeast - recipe in the oven

Ingredients:

wheat flour – 310 g;
kefir – 210 ml;
baking soda – 10 g;
table salt – 10 g;
refined vegetable oil.

Preparation

Homemade yeast-free bread is prepared in no time. It is enough to mix all the dry ingredients in a bowl - sifted flour, soda and salt, pour kefir over them and knead well. First we do this with a spoon, and finish kneading with our hands. The dough will be quite sticky, but don't add more flour. To facilitate the process, lubricate your palms with refined oil and knead for about five minutes after the mass has become homogeneous.

Now we oil the baking dish, place the prepared dough in it, greasing its surface with oil, and place it on the middle level of an oven preheated to 200 degrees. After thirty-five to forty minutes, the fragrant and golden-brown bread will most likely be ready, but it’s still worth checking with a wooden skewer, because the functionality of all ovens is different.

Rye bread with kefir without yeast in a bread machine - recipe

Ingredients:

rye flour – 220 g;
wheat flour – 140 g;
– 45 g;
kefir – 475 ml;
refined vegetable oil – 20 ml;
granulated sugar – 10 g;
salt – 10 g;
soda – 10 g;
cumin, sesame or any other seeds (optional).

Preparation

A bread maker will greatly simplify the process of making homemade bread. It is enough to put rye and wheat flour, bran, salt, soda, granulated sugar into its container, pour in refined vegetable oil and kefir and set the “Bread without yeast” program or, in the absence of one, “Cupcake”. The kitchen gadget will do everything for you and give you ready-made, rosy and fragrant bread.

The taste of homemade rye bread can be varied by adding various spices or seeds. So, for example, you can put ground or pea-sized coriander or cumin into the dough along with the other ingredients, and also add sesame or sunflower seeds, after drying them a little in a dry, heated frying pan.

Wheat bread cooked with kefir turns out very tasty, aromatic, satisfying and crispy. At the same time, unlike store-bought ones, it does not become stale and moldy so quickly.

You can add all sorts of fillings to the bread to suit your taste. The following recipe adds cumin and soy sauce.

Products for making yeast-free wheat bread with kefir:

Kefir – 750-1000ml kefir
Wheat flour - 2.5 cups of flour per cup of kefir. Those. 937-1250 grams of flour for this recipe. It needs to stick to your hands a little.
Soda, salt, sugar - 1 teaspoon each
Cumin – 2 teaspoons
Soy sauce – 1 tablespoon

Recipe for making wheat bread with kefir:

Mix all the ingredients in a bowl and pour kefir over them.
Mix first with a spoon and then with your hand.
The dough will be soft, thick and slightly sticky
Roll the resulting dough into a loaf. Make cuts in it so that it bakes better.
After that, put it in the oven preheated to 200 degrees. First sprinkle it with flour so that it has a crispy crust.
The bread is baked for about 30-40 minutes until it becomes golden brown.
You can check whether the bread is ready or not with a toothpick. Pierce it, and if it comes out dry, then the bread is ready.

The bread will be crispy on the outside and soft on the inside. Bon appetit!

On this page you will find the following recipes:

Our grandmothers knew many old recipes. They knew how to prepare bread kvass without yeast and bake bread without yeast, so much so that they could feed an entire large family. Recipes for white, yeast-free homemade bread made without sourdough are still preserved. Rami Blackt, a healthy lifestyle promoter and Vedic astrologer, suggests baking homemade bread without yeast. The same recommendations can be heard from Alena Kurilova, a fourth-generation psychic and clairvoyant.

We have selected an old recipe according to which you can bake healthy yeast-free bread with kefir yourself. Preparing baked goods does not take much time, and even a novice housewife can handle it.

We will need the following products:

wheat flour – 300 g (1.5 cups);
kefir – 200 ml (1 glass);
baking soda – 1 teaspoon;
salt – 1 teaspoon;
vegetable oil for greasing the mold and hands;
seeds, caraway seeds, raisins, dried fruits, nuts - to taste.

Preparation time: 10-15 minutes.

Bread baking time: 30-40 minutes.

Total time: 40-60 minutes.

Quantity: 1 loaf.

To reduce the calorie content of bread, 1/3 of the wheat flour can be replaced with rye or corn.

Cooking recipe step by step

Be sure to sift the flour into a large bowl. Add salt, soda and 2/3 of the seeds.

Stirring constantly, add room temperature kefir to the flour.

Knead a dough that is not thick and slightly sticks to your hands.

Advice.
To mix the dough well, lightly grease your hands with vegetable oil.

While the dough is “resting” under the lid for 15-20 minutes

, preheat the oven to
200 degrees
.

Grease the mold with vegetable oil and place the dough into it, forming a “brick”.

Lightly grease the surface of the future bread with oil and sprinkle the remaining seeds on it.

Place the test pan in a preheated oven for 40-45 minutes

The aroma of homemade bread will attract the whole family to the kitchen. Take out the finished bread and leave it for 10-15 minutes

Cool down under a clean towel.

We eat homemade yeast-free bread with butter, cheese, and sausage for breakfast, lunch and dinner.

Recipe for “Rye-wheat bread with whey”:

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