Chicken with pumpkin: a delicious dish for dinner

Do you know how tasty it is? If not, then be sure to prepare it at home before the pumpkin season is over. It's no secret that it is very often baked with vegetables or on a bed of vegetables. Vegetables make a very tasty side dish that complements the meat.

Most often, potatoes are baked with chicken meat, although in addition to them there are a very large number of tasty and healthy vegetables that can be used to diversify numerous types of meat. These include asparagus, green beans, eggplant, sweet peppers, tomatoes, zucchini, cauliflower, Brussels sprouts, broccoli, onions, artichoke, pumpkin.

I love pumpkin very much and most often use it to make sweet desserts and baked goods. Soups and main courses are somewhat rarer, but I’ve never had to bake pumpkin with chicken. This year I finally decided to cook this dish. The chicken with pumpkin turned out very, very tasty. If you love this vegetable, then be sure to cook it in the oven with pumpkin. Take sweet varieties of pumpkin for baking.

This is the kind of pumpkin that is sold in supermarkets, while at the market they can also sell you pumpkin of forage varieties. Regarding chicken, I would like to add that for baking you can take one or another part of it or even the whole carcass. Today I want to show you how to deliciously and quickly bake chicken thighs in the oven in a spicy marinade with spices.

This marinade is also suitable for baking a whole chicken carcass, but to ensure that it is perfectly cooked, I recommend using a baking bag. Pumpkin can be placed both in the middle of the chicken carcass and around it. In addition to chicken, I only used onions from vegetables, but you can add potatoes, carrots, prunes, mushrooms, dried apricots, bell peppers, and grated cheese to the dish.

Ingredients:

Chicken legs – 1 kg.,
Pumpkin – 300-400 gr.,
Spices – 1 teaspoon,
Balsamic vinegar - 3 tbsp. spoons,
Apple cider vinegar – 2 tbsp. spoons,
Salt – 1 level coffee spoon,
Garlic – 3 cloves,
Onions – 2 pcs.,
Refined sunflower oil – 80-100 ml.

Chicken with pumpkin in the oven - recipe

Any parts of the chicken for baking that you choose should be checked for feathers, and then be sure to rinse with cold water. Before marinating, it is advisable to pat the meat dry with napkins or a paper towel. It is advisable to cut whole chicken legs, consisting of thigh and drumstick, into two parts at the joint. Today I will bake chicken thighs with pumpkin.

Peel a piece of pumpkin and remove seeds. Cut the pumpkin pulp into cubes approximately 2 by 2 cm in size.

Peel the onion and cut it into rings. Cut the onion rings in half. And in half again. The end result should be quarter rings.

Let's move on to the next stage - preparing the marinade. To do this, pour sunflower oil into a bowl.

Add spices.

There are no strict rules for choosing them for marinating chicken. You can buy ready-made chicken or chicken spices, or mix your favorite spices. Most often I prepare spices for meat and fish myself. In this recipe for baking chicken with pumpkin in the oven, I used a spice mixture of paprika, black pepper, curry, and dry adjika.

Pour in balsamic vinegar, but do not confuse it with plain grape vinegar. Balsamic vinegar is very sweet and thick, while ordinary grape vinegar is very close in consistency and taste to table vinegar, but at the same time differs from it in its ruby color and characteristic grape smell. If you don't have it, then replace it with a teaspoon of honey.

Peel the garlic into the chicken marinade and squeeze it through a press.

Pour in apple cider vinegar.

Add salt.

Mix the marinade.

Pour the resulting spicy marinade with vegetable oil, vinegar and spices over the chicken legs (drums, wings or breast). At the same time, leave a little marinade for pickling vegetables. Use your hands to coat the chicken pieces with the marinade until they are completely coated. Combine pumpkin and onion in a bowl. Pour marinade over them. Stir.

Place chicken thighs in a baking dish.

Place pickled vegetables around them.

Heat the oven to 180C. At this temperature, vegetables should be baked in the oven for at least 35 minutes. During baking, chicken and vegetables must be watered with the juice formed at the bottom of the pan. Make sure the chicken is done by piercing it with the point of a knife. If clear juice appears instead of blood, it means it is already well baked and you can safely remove it from the oven.

Baked pumpkin with chicken and cheese

Pumpkin is a very healthy product. It contains a large amount of vitamins, minerals, protein, carotene, and fiber. In addition, the beneficial properties of pumpkin are contained not only in its pulp, but also in pumpkin seeds. The amount of high-quality edible oil in seeds reaches up to 5%. The seeds have medicinal properties, so let's use them in the recipe too.

The baking time for pumpkin depends on its variety. Summer varieties cook much faster. Their flesh is more tender. But winter ones take a little longer to prepare. But you can prepare this dish from winter varieties of pumpkin even for the New Year. It is worth considering that the smaller the pumpkin, the tastier it is. A pumpkin weighing more than 5 kilograms is already overripe, although it all depends on the variety.

Compound:

— chicken breast — 500 grams; - pumpkin - 800 grams; - pumpkin seeds - 2 tablespoons; - salt to taste; - dry basil - 1 tablespoon; - marjoram - 1 tablespoon; - vegetable oil - 2 tablespoons; - garlic - 1-2 cloves; — Dorblu cheese — 180 grams; - Parmesan cheese - 100 grams.

Recipe:

Step 1

Wash the pumpkin, peel it, cut it in half. Remove the seeds from the pumpkin (do not throw it away!). Cut the pulp into medium-sized cubes (about 1.5-2 centimeters).

Step 2

Wash the chicken breast fillet, dry it, cut into small pieces (if there are bones, remove them). Place the pieces of chicken meat into a deep bowl, add 1 tablespoon of dry basil, 1 tablespoon of vegetable oil, salt to taste, mix well. Place the prepared meat in a baking dish and set everything aside for a while.

Step 3

Now let's prepare the pumpkin. Place the previously chopped pumpkin pieces into a large cup, add 1 tablespoon of marjoram, 1 tablespoon of vegetable oil, and add salt to taste. Then stir so that the salt and seasoning are evenly distributed. Add here 2 tablespoons of peeled pumpkin seeds, 1-2 cloves of finely chopped garlic. Mix again.

Step 4

Next, place the pumpkin cubes in a baking dish directly on top of the meat. We get 2 layers.

Step 5

Cut 100 grams of Parmesan cheese into small cubes, chop 180 grams of Dorblu cheese into large pieces. Place 2 types of cheeses on top of the pumpkin. Cover the pan with foil (the glossy side inward so that the dish cooks faster and browns better). Bake everything in the oven at 200 degrees until the pumpkin is ready (about an hour).

The final

You can serve pumpkin baked in the oven with chicken directly in the form or spread out in portions.

Bon appetit!

Chicken with pumpkin in the oven. Photo

Many housewives undeservedly bypass such a dish as chicken with pumpkin. But in vain. This vegetable in combination with poultry is very healthy. Pumpkin has been used in cooking for a long time. We offer several simple recipes.

Chicken with pumpkin. Method 1

You can prepare the dish using the following products:

chicken (or its parts: legs, breasts, thighs) weighing about 1.5 kg;
pumpkin pulp weighing about 800 grams;
onion - 1 medium-sized head;
cinnamon, nutmeg;
vegetable oil - a couple of spoons;
salt pepper.
milk - a glass (about 200 grams).

1 step

Cut the chicken into portions. Rinse them and dry them. Heat a spoonful of vegetable oil in a frying pan. Brown the meat on all sides for a few minutes. Transfer the prepared pieces into a deep heat-resistant pan, season with pepper and salt.

Step 2

Cut the pumpkin pulp into small cubes. Peel the onion and cut it into thin rings/half rings. Sauté in oil. The onion has become transparent, which means it’s time to add pieces of pumpkin pulp. Fry for a few more minutes. Pour in a glass of milk and wait until it boils. Salt the mixture, add a little cinnamon and stir. Continue simmering for 5-10 minutes.

Step 3

Place the prepared vegetables in a heatproof pan with the chicken. Stir, cover and place in the oven for 20 minutes and 180 degrees.

Step 4

Chicken with pumpkin is ready. Place the dish on plates. Sprinkle with herbs. You can top it with sour cream. It is not necessary to prepare a side dish, since chicken with pumpkin is an independent dish. Bon appetit!

Pumpkin with mushrooms and chicken

The following recipe will turn out to be nourishing, tasty and unusual.

Required ingredients:

chicken fillet weighing about 800 grams;
mushrooms (champignons or any other varieties) - 300 grams;
pumpkin pulp weighing 300 grams;
onion - 2 medium-sized heads;
a glass of washed rice (about 200 grams);
a few spoons of soy sauce;
a pack (200 grams) of cream;
salt, pepper, saffron.

Cooking technology. Step-by-step instruction

1 step

Wash the chicken fillet pieces and pat dry. Cut into cubes. Heat the oil, throw the chicken into it and fry until golden brown. The bird should be fried, not stewed. Place the pieces on a plate.

Step 2

Pour the washed rice into the same pan. Fry it for a couple of minutes. Pour boiling water over the saffron. Let it sit for 10 minutes. Cover the rice with water and cook as usual. After boiling, pour in the saffron.

Step 3

In a separate container, fry the onions and chopped mushrooms. After 5 minutes, add the pumpkin cut into pieces. Fry for another 10 minutes. Add to the ingredients. Pour in soy sauce, cream, and pepper. Simmer the meat for 20 minutes. Focus on the readiness of the pumpkin. Sprinkle the dish with herbs.

Chicken with pumpkin in the sleeve

It’s easy to prepare the dish. To do this, you need to take pieces of chicken, diced pumpkin pulp. Season the ingredients with salt and seasonings. If the chicken is lean, you can add a little oil. Distribute the chicken and pumpkin evenly in the sleeve, secure the edges and place in the oven. Time - 40-50 minutes. Temperature - 180 degrees. To form a crust, tear the sleeve a few minutes before cooking. Bon appetit!

I offer you a recipe for a very tasty and healthy dish. It is prepared quickly and easily. Baked pumpkin goes wonderfully with chicken. The dish turns out exquisite, with an appetizing aroma and piquant taste.

Pumpkin is deservedly used as a side dish for meat dishes; vitamin T, which is present in it, helps to absorb fatty and heavy foods. The combination of pumpkin and meat is divine. An easy and healthy dinner that will exceed all your expectations. Even those who are indifferent to pumpkin will ask you for the recipe.

Pumpkin dishes with chicken. Delicious pumpkin dishes with chicken

Pumpkin is a super healthy melon crop. Pumpkin fruits contain many very beneficial substances for the human body. The taste and aroma of pumpkin goes well with a wide variety of products, including the meat of various animals.

If you prepare various ones in a certain way, they can be recommended for dietary nutrition. This, however, does not mean that they will be boring, bland and tasteless.

Here are some recipes in which chicken and pumpkin are the main ingredients (of course, we will also use other products to make it as healthy and tasty as possible).

Pumpkin with chicken in the oven

Ingredients:

chicken fillet (breast meat) – about 300 g;
pumpkin pulp - about 400 g;
natural milk cream (can be replaced with non-sulphated pink table wine) – about 100 ml;
dry ground spices (saffron, nutmeg, allspice, paprika, cloves);
garlic – 2-3 cloves;
a little chicken fat;
fresh herbs (parsley, dill, rosemary, basil, cilantro).

Preparation

Cut into short strips (across the grain). Cut the pumpkin pulp 1.5-2 times larger than the chicken fillet.

Pour the chicken and pumpkin filling, cover with a lid (or foil) and place in an oven preheated to medium temperature for 40 minutes.

Place the finished chicken with pumpkin in cream sauce on plates and serve, seasoned with chopped garlic and herbs.

A similar dish from the same products can be prepared in portioned pots or in a large family ceramic pot. If you slightly change the recipe, you can cook chicken with pumpkin and potatoes in the oven. To do this, cut the peeled potatoes in the same way as the pumpkin.

You can prepare a small pumpkin stuffed with chicken and rice for a family dinner. Moreover, you can cook not only in a round pumpkin, using it as a pot, but also in oblong-shaped pumpkins, cutting them in half lengthwise and using them as baking dishes.

Pumpkin stuffed with chicken and rice

Ingredients:

pumpkin – 1 pc. medium size;
chicken fillet – about 400 g;
onion – 1 pc.;
unpolished yellow rice - about 300 g;
sweet red pepper – 1-2 pcs.;
garlic – 2-3 cloves;
dry ground spices (for example, curry mixture);
chicken egg optional – 1-2 pcs.;
fresh herbs are different.

Preparation

First, prepare the minced meat by passing the meat, onions, sweet peppers and garlic through a meat grinder with a large attachment. No, of course, if you want, you can cut the chicken fillet (as well as onions, peppers and garlic) manually with a knife into very small pieces. Next, rinse the rice thoroughly with cold running water, then add boiling water and after 5-10 minutes add salt.

Mix minced meat with rice and dry spices. You can add a little salt and an egg if you wish.

If the pumpkin is round, cut off the top and remove the seeds with a spoon. Fill with minced meat and pour over sauce, broth or water, because the rice will swell and increase in volume. Close with a lid-top (or you can cover it with a flat cake made from simple dough).

If the pumpkin is oblong, cut it in half and make it like a boat. Fill the boats with filling (you can cover them with foil). Next, place the stuffed pumpkin in the oven, heated to a temperature of 180-200 degrees C, and bake for 40 minutes. During the cooking process, the juices and aromas of the pumpkin will permeate the minced meat - it will be very tasty. You can cut the pumpkin into slices. Serve garnished with greens.

Step-by-step preparation

Take salt, pepper, a tablespoon of mustard to taste and coat one kilogram of chicken drumsticks well. Stir and marinate for about half an hour.
Peel a kilogram of pumpkin and cut into medium-sized cubes.
Place in a baking dish or regular baking sheet, salt and pepper to taste and pour with twenty milligrams of melted butter or a tablespoon of vegetable oil.
Bring the oven temperature to 180 degrees
and cook the pumpkin until half cooked. This will take about twenty minutes.
In a heated frying pan, combine thirty grams of butter, add one tablespoon of vegetable oil and fry the chicken until golden brown.
Transfer the fried chicken to the pumpkin pan, sprinkle with two cloves of chopped garlic, pour in a little water and put in the oven for about 20 minutes.
If desired, you can add pine nuts and parsley to the chicken.
In a dry frying pan, fry twenty grams of nuts until golden brown.
Sprinkle the finished dish with nuts and cover with foil or a lid for 10 minutes.

Well, for those who like to eat hearty and hearty meals, I recommend adding half a kilo of potatoes to this dish. Place the quartered potatoes in the mold along with the pumpkin and cook in the oven until half cooked. Then we continue to cook according to the recipe suggested above. Chicken with pumpkin and potatoes in the oven turns out aromatic and with the most tender meat.

recipe

Detailed preparation of this dish can be seen in the video.

For those who are tired of the daily routine and don’t want to stand at the stove for a long time, I offer an amazing recipe for preparing an identical dish in a slow cooker.

The dish should be served hot, along with the juice that formed when stewing chicken and vegetables.

recipe

Watch the video to see how to prepare this dish in the least amount of time.

Surprise your guests: a baked whole pumpkin creates a stunning effect at the holiday table. Pumpkin stuffed with chicken is no exception. Chicken in pumpkin, baked in the oven, served on the table in a vegetable saucepan and is a fabulous table decoration.

Cooking chicken with pumpkin in the oven

Kitchen tools:

oven; baking dish; cutting board; knife; pan.

Ingredients

How to choose the right ingredients

First of all, check the meat for freshness. You need to press your finger on the meat, if it quickly regains its shape at the point of pressure, it means it’s fresh. If there is a depression left, go to another store.
The color of the meat of a young chicken is pale pink, and the fat is pale yellow.
You need to pay attention to the skin of the chicken; in a fresh carcass it is tender, white and clean.
Feel free to smell the meat. Fresh chicken should not have a sour, putrid odor.
The pumpkin pulp should be bright and elastic, the surface should be clean, smooth, without dents or damage.

Step-by-step preparation

Take salt, pepper, a tablespoon of mustard to taste and coat one kilogram of chicken drumsticks well. Stir and marinate for about half an hour.
Peel a kilogram of pumpkin and cut into medium-sized cubes.
Place in a baking dish or regular baking sheet, salt and pepper to taste and pour with twenty milligrams of melted butter or a tablespoon of vegetable oil.
Bring the oven temperature to 180 degrees
and cook the pumpkin until half cooked. This will take about twenty minutes.
In a heated frying pan, combine thirty grams of butter, add one tablespoon of vegetable oil and fry the chicken until golden brown.
Transfer the fried chicken to the pumpkin pan, sprinkle with two cloves of chopped garlic, pour in a little water and put in the oven for about 20 minutes.
If desired, you can add pine nuts and parsley to the chicken.
In a dry frying pan, fry twenty grams of nuts until golden brown.
Sprinkle the finished dish with nuts and cover with foil or a lid for 10 minutes.

Video recipe

Detailed preparation of this dish can be seen in the video.

For those who are tired of the daily routine and don’t want to stand at the stove for a long time, I offer an amazing recipe for preparing an identical dish in a slow cooker.

Step-by-step recipe for cooking chicken with pumpkin

4 servings

1 hour 40 minutes

137 kcal

5/5 (1)

Cooking chicken with pumpkin in the oven

Kitchen equipment: oven; baking dish; cutting board; knife; pan.

chicken drumsticks	1 kg
garlic	1-2 cloves
round pumpkin	1 kg
ground black pepper	taste
butter 73% fat	50 g
refined vegetable oil	35 g (2 tbsp.)
salt	taste
spicy mustard	1 tbsp. l.
parsley (optional)	taste
pine nuts (optional)	20 g (2 tbsp.)

How to choose the right ingredients

First of all, check the meat for freshness. You need to press your finger on the meat, if it quickly regains its shape at the point of pressure, it means it’s fresh. If there is a depression left, go to another store.
The color of the meat of a young chicken is pale pink, and the fat is pale yellow.
You need to pay attention to the skin of the chicken; in a fresh carcass it is tender, white and clean.
Feel free to smell the meat. Fresh chicken should not have a sour, putrid odor.
The pumpkin pulp should be bright and elastic, the surface should be clean, smooth, without dents or damage.

Take salt, pepper, a tablespoon of mustard to taste and coat one kilogram of chicken drumsticks well. Stir and marinate for about half an hour.
Peel a kilogram of pumpkin and cut into medium-sized cubes.
Place in a baking dish or regular baking sheet, salt and pepper to taste and pour with twenty milligrams of melted butter or a tablespoon of vegetable oil.
Bring the oven temperature to 180 degrees and cook the pumpkin until half cooked.
This will take about twenty minutes.
In a heated frying pan, combine thirty grams of butter, add one tablespoon of vegetable oil and fry the chicken until golden brown.
Transfer the fried chicken to the pumpkin pan, sprinkle with two cloves of chopped garlic, pour in a little water and put in the oven for about 20 minutes.
If desired, you can add pine nuts and parsley to the chicken.
In a dry frying pan, fry twenty grams of nuts until golden brown.
Sprinkle the finished dish with nuts and cover with foil or a lid for 10 minutes.

Detailed preparation of this dish can be seen in the video.

For those who are tired of the daily routine and don’t want to stand at the stove for a long time, I offer an amazing recipe for preparing an identical dish in a slow cooker.

Caribbean-style chicken and pumpkin in a slow cooker

Cooking time: 25 minutes. Number of servings: 4. Kitchen equipment: multicooker, pressure cooker; spoon; grater; knife; cutting board.

chicken thighs	700 g
sweet pumpkin	500 g
tomatoes in their own juice	400 g
green onions	4 things.
large onion	1 PC.
garlic	3 cloves
ginger root	1 cm
chicken seasoning	1 tbsp. l.
fresh basil	1 bunch
lime	1 PC.
salt	taste
ground black pepper	taste
vegetable oil	taste

Step by step recipe

Turn on the multicooker and set the “Frying” mode.
Grease the multicooker bowl with oil and place seven hundred grams of chicken thighs, skin side down. Add the diced onion and sprinkle with one tablespoon of chicken seasoning.
Grind three cloves of garlic using a press, one centimeter of ginger and add to the meat. Add the zest of one lime, grated, and pour the squeezed juice over the contents.
Chop four green onions, one bunch of basil and send to the chicken.
Grind four hundred grams of tomatoes into a puree and pour into the multicooker bowl. Add half a kilo of diced pumpkin to the contents, salt and pepper to taste.
Oh, mix the contents of the bowl until smooth, close the multicooker valve.
Set the “Cooking” mode for 10 minutes. After the time has passed, turn off the multicooker.
We wait five minutes and open the pressure release valve. Our delicious chicken with pumpkin is ready.

The dish should be served hot, along with the juice that formed when stewing chicken and vegetables.

recipe

Watch the video to see how to prepare this dish in the least amount of time.

Recipe for pumpkin stuffed with chicken and vegetables

Cooking time: 1 hour 40 minutes. Number of servings: 4. Kitchen equipment: frying pan with lid; oven; cutting board; knife; spoon; form.

round pumpkin	1 PC.
chicken breast	1 PC.
small zucchini	2 pcs.
Bell pepper	1 PC.
medium carrot	1 PC.
onion	1 head
garlic	8 cloves
potato	3 pieces
ground coriander	1/2 tsp.
tomato	4 things.
green cilantro	1 bunch
refined vegetable oil	100 ml
ground cloves	1/4 tsp.
hot pepper	1 PC.
ground cinnamon	1 tsp.
rock salt	taste

Heat one hundred milliliters of vegetable oil and add one onion, diced.
While it's roasting, cut three potatoes into cubes.
Add spices to the onion: a quarter teaspoon of cloves, half a teaspoon of coriander, one teaspoon of cinnamon and salt to taste. We continue to fry.
Add potatoes and simmer covered.
Cut one hot pepper into thin half rings and add it to the potatoes. Cover with lid again.
Cut eight cloves of garlic into slices and add to the frying pan.
Cut one carrot into large strips and add it to the vegetables.
We also place one chicken breast cut into cubes in a frying pan, mix and simmer under the lid.
Cut two small zucchini into cubes and add to the vegetables and chicken, cover again with a lid.
Cut one paprika into cubes and place in a frying pan. Add four diced tomatoes and simmer under the lid for a couple more minutes. Add a chopped bunch of cilantro and mix everything well.
Remove the frying pan from the heat. Our minced meat is ready.
Place the prepared pumpkin in a mold and fill it with the prepared minced meat.
Preheat the oven, cover the pumpkin with the cut top and bake until soft, about 1 hour.

Watch the video to see how to properly and simply cook pumpkin stuffed with chicken and vegetables.

I suggest you try another amazing dish. Chicken stewed with pumpkin in a creamy sauce will captivate you with the delicious aroma of autumn. Everything is done very simply.

You need to chop 1 kg of chicken flesh, add salt, sprinkle with Provençal herbs, add chopped garlic, juice of half a lemon, pour in oil and leave to soak in the marinade for about twenty minutes.
Cut a kilogram of pumpkin into half rings and marinate in the same way, only without garlic. Immediately place in the oven and cook until half cooked.
We take out the mold, put the marinated fillet in it, combine it with the pumpkin, add 500 ml of cream and 100 ml of water, and cook again for 20-30 minutes.
The taste of the dish is amazing, the velvety creamy sauce complements it and makes it even more tender.

Tips and tricks

To make the pumpkin taste more intense, you must add aromatic herbs. Cumin, herbs de Provence, and pepper are very suitable for pumpkin.
Do not add a lot of oil to the baking dish, as the pumpkin will release a lot of juice, the meat will be marinated and will be very tender.
If you are in a hurry, then make this dish in a slow cooker, as it cooks as quickly as possible.
When preparing the pumpkin for filling with minced meat, do not scrape out the pulp to the ground, leave a little. It will be saturated with the juice of meat, vegetables, the aroma of spices and will be extremely tasty.
If you suddenly don't have fresh pumpkin, you can use frozen one.

What to serve with

Pumpkin and chicken dishes are best served with boiled rice. But most often it is served as an independent dish, with pumpkin as a garnish.

Dishes prepared with pumpkin are classified as healthy foods. Many interesting dishes can be prepared from this vegetable. Moreover, the products used are affordable and simple. Pumpkin baked in the oven is an unforgettable taste from my childhood. Tasty and healthy when baked, it removes all toxins from the body, and also has choleretic and diuretic effects.

I often cook stewed pumpkin for my granddaughter. The fiber contained in this vegetable has a good effect on the children's body. Just don’t forget that the vitamin A it contains is better absorbed with fats, so be sure to add butter or vegetable oil to the stewed pumpkin.

My family also loves pumpkin cutlets. They are very easy to prepare and eat very quickly. This low-calorie, nutritious dish will be beneficial for anyone on a diet.

Source: https://www.alizy.club/myaso-i-ptitsa/s-ovoschmi/kuritsa-s-tykvoj.html

Caribbean-style chicken and pumpkin in a slow cooker

Cooking time:

25 minutes.
Number of servings:
4.
Kitchen equipment:
multicooker, pressure cooker; spoon; grater; knife; cutting board.

Ingredients

Step by step recipe

Turn on the multicooker and set the “Frying” mode.
Grease the multicooker bowl with oil and place seven hundred grams of chicken thighs, skin side down. Add the diced onion and sprinkle with one tablespoon of chicken seasoning.
Grind three cloves of garlic using a press, one centimeter of ginger and add to the meat. Add the zest of one lime, grated, and pour the squeezed juice over the contents.
Chop four green onions, one bunch of basil and send to the chicken.
Grind four hundred grams of tomatoes into a puree and pour into the multicooker bowl. Add half a kilo of diced pumpkin to the contents, salt and pepper to taste.
Oh, mix the contents of the bowl until smooth, close the multicooker valve. Set the “Cooking” mode for 10 minutes. After the time has passed, turn off the multicooker.
We wait five minutes and open the pressure release valve. Our delicious chicken with pumpkin is ready.

The dish should be served hot, along with the juice that formed when stewing chicken and vegetables.

Video recipe

Watch the video to see how to prepare this dish in the least amount of time.

Recipe for pumpkin stuffed with chicken and vegetables

Cooking time:

1 hour 40 minutes.
Number of servings:
4.
Kitchen equipment:
frying pan with lid; oven; cutting board; knife; spoon; form.

Ingredients

round pumpkin	1 PC.
chicken breast	1 PC.
small zucchini	2 pcs.
Bell pepper	1 PC.
medium carrot	1 PC.
onion	1 head
garlic	8 cloves
potato	3 pieces
ground coriander	1/2 tsp.
tomato	4 things.
green cilantro	1 bunch
refined vegetable oil	100 ml
ground cloves	1/4 tsp.
hot pepper	1 PC.
ground cinnamon	1 tsp.
rock salt	taste

Step-by-step preparation

Heat one hundred milliliters of vegetable oil and add one onion, diced.
While it's roasting, cut three potatoes into cubes.
Add spices to the onion: a quarter teaspoon of cloves, half a teaspoon of coriander, one teaspoon of cinnamon and salt to taste. We continue to fry.
Add potatoes and simmer covered.
Cut one hot pepper into thin half rings and add it to the potatoes. Cover with lid again.
Cut eight cloves of garlic into slices and add to the frying pan.
Cut one carrot into large strips and add it to the vegetables.
We also place one chicken breast cut into cubes in a frying pan, mix and simmer under the lid.
Cut two small zucchini into cubes and add to the vegetables and chicken, cover again with a lid.
Cut one paprika into cubes and place in a frying pan. Add four diced tomatoes and simmer under the lid for a couple more minutes. Add a chopped bunch of cilantro and mix everything well.
Remove the frying pan from the heat. Our minced meat is ready.
Place the prepared pumpkin in a mold and fill it with the prepared minced meat.
Preheat the oven, cover the pumpkin with the cut top and bake until soft, about 1 hour.

Video recipe

Watch the video to see how to properly and simply cook pumpkin stuffed with chicken and vegetables.

I suggest you try another amazing dish.

Chicken stewed with pumpkin in a creamy sauce will captivate you with the delicious aroma of autumn. Everything is done very simply.

You need to chop 1 kg of chicken flesh, add salt, sprinkle with Provençal herbs, add chopped garlic, juice of half a lemon, pour in oil and leave to soak in the marinade for about twenty minutes.
Cut a kilogram of pumpkin into half rings and marinate in the same way, only without garlic. Immediately place in the oven and cook until half cooked.
We take out the mold, put the marinated fillet in it, combine it with the pumpkin, add 500 ml of cream and 100 ml of water, and cook again for 20-30 minutes.
The taste of the dish is amazing, the velvety creamy sauce complements it and makes it even more tender.

To make the pumpkin taste more intense, you must add aromatic herbs. Cumin, herbs de Provence, and pepper are very suitable for pumpkin.
Do not add a lot of oil to the baking dish, as the pumpkin will release a lot of juice, the meat will be marinated and will be very tender.
If you are in a hurry, then make this dish in a slow cooker, as it cooks as quickly as possible.
When preparing the pumpkin for filling with minced meat, do not scrape out the pulp to the ground, leave a little. It will be saturated with the juice of meat, vegetables, the aroma of spices and will be extremely tasty.
If you suddenly don't have fresh pumpkin, you can use frozen one.

How to cook “Pumpkin with chicken”

1. Our ingredients.

2. Grease a heat-resistant form with vegetable oil. Preheat the oven to 200 degrees. Wash the chicken, dry it, cut into cubes. Place in a deep bowl, add salt to taste, spices, stir. Place in pan and smooth out.

3. Peel the pumpkin and cut into cubes. Add salt, pour a little oil, season with dried herbs, garlic and seeds. Mix everything thoroughly.

4. Place in an even layer on top of the chicken.

5. Cut two types of cheese into cubes and place on top. Place the pan in the oven and bake until done. Bon appetit!

What to serve with

Pumpkin and chicken dishes are best served with boiled rice. But most often it is served as an independent dish, with pumpkin as a garnish.

Dishes prepared with pumpkin are classified as healthy foods. Many interesting dishes can be prepared from this vegetable. Moreover, the products used are affordable and simple. – this is an unforgettable taste from my childhood. Tasty and healthy when baked, it removes all toxins from the body, and also has choleretic and diuretic effects.

They love me in my family too. They are very easy to prepare and eat very quickly. This low-calorie, nutritious dish will be beneficial for anyone on a diet.

Prepare dishes with this amazing vegetable, experiment and share your recipes in the comments. Bon Appetit everyone!

Chicken with pumpkin in the oven has become our number one hit this fall. Well, of course, there are still a couple of magical tricks up your sleeve... But the pumpkin pulp, soaked in aromatic chicken fat and shaded with simple bright companions, is something! Even if you have never eaten pumpkin, you will start. Well, a nice bonus, the amazing crust on the chicken pieces - this in itself lifts your mood and appetite, by default.

The recipe is simple, the ratio of ingredients is very successful, for 3 servings, take chicken according to the number of eaters, the more chicken - the more pumpkin, otherwise it will turn out too fatty, fi. It is preferable to take larger chicken parts and certainly with skin - legs, thighs, and meaty drumsticks are wonderful. So.

Chicken with pumpkin in the oven, recipe:

Peel the pumpkin and cut into bite-size cubes - not small or large, about 2x2 cm. Place in a baking dish.
Peel and seed the apples, cut them into approximately centimeter cubes and scatter them on top of the pumpkin.
Cut the peeled onion in half and quickly, without a board, cut into thin slices. Spread the onions over the pumpkin-apple mixture.
Lightly salt. Pour half a glass of water into the mold - at any temperature.
Place chicken pieces, grated or lightly sprinkled with salt, on top of the vegetables. We send this entire structure to an oven preheated to 180-190 degrees for 45-65 minutes or a little more, depending on the size of your chicken pieces. No foil or other coverings - the water at the bottom of the pan will prevent the chicken from drying out.

The point is that the pumpkin is lightly stewed and baked, soaked in the aromas of apples and onions, enveloping itself in magical fat from chicken skin... The pieces lose their clear outlines on the fork, it’s no longer a pumpkin at all, but ambrosia... The wonderful chicken crunches with a tanned crust with salt crystals, tender the meat under it releases wonderful juice...

No peppers or herbs, everything is so divinely bright and fragrant in its simplicity.

In general, I gave you the basis - create! If you have nowhere to put a bunch of parsnip tubers, I suspect that it can be used in the same way as a pumpkin, it should be no worse.

You can prepare many different dishes from chicken and pumpkin. These are soups, casseroles, vegetable stews, pies and salads. A sweetish, vitamin-rich vegetable and tender meat create a unique combination, in perfect harmony not only with each other, but also with other components. Let's look at 7 recipes for dishes prepared from chicken with pumpkin in the oven, slow cooker and in a frying pan.

To make the dish tasty, you need to take ripened pumpkin. The pulp of such a fruit will be bright orange and not too hard to the touch. As for chicken, you can use either the whole carcass or any parts of it.

For cooking you will need:

600 g pumpkin pulp;
600 g chicken;
several onions;
poultry seasonings;
mayonnaise or yogurt without additives;
2 – 3 chicken eggs;
salt and paprika.

How to cook chicken with pumpkin in the oven:

Wash the chicken, salt and sprinkle with poultry seasonings, let sit for a while.
Cut the pumpkin pulp into cubes and the onions into half rings.
Beat eggs with mayonnaise or yogurt, add grated cheese.
Grease a deep dish, place the chopped pumpkin, sprinkle it with salt and paprika, and place the onion on top.
Distribute the pieces of chicken evenly over the surface, pour the prepared sauce over the dish and send to bake.

When serving, you can sprinkle the chicken baked with pumpkin and onions with chopped herbs.

Chicken in pumpkin, baked in the oven

A delicious dish of chicken in pumpkin, baked in the oven, looks very impressive on the table, so it can be prepared even for a holiday.

1 pumpkin with a diameter of about 20 cm;
2-3 chicken legs;
2-3 ;
2 pods;
1 onion;
1 clove of garlic;
salt, fresh herbs, vegetable oil to taste.

To prepare the dish, you need to choose a beautifully shaped pumpkin. The optimal size is about 20 cm in diameter. You can use a larger pumpkin to accommodate more pieces of chicken and vegetables. However, it takes a long time to bake a large pumpkin, and the dish may fall apart when serving.

To fill the pumpkin, you can use boned legs, cut into pieces. Or you can remove fillets from the legs. But when using pieces with a bone, the filling will be thicker and more flavorful due to the gelling substances.

Cut the legs into two parts - drumstick and thigh. If fillet is used, it must be removed in large pieces. Salt and pepper the legs, fry in vegetable oil until a light crust appears. Leave the fried chicken to cool.

Let's wash the pumpkin. Let's step back 5 centimeters from the tail and cut off the cap. Using a spoon, scoop out the seeds and fibers. Then take out some of the pulp. It needs to be cut with a knife and taken out using the same spoon. You need to be careful not to pierce the pumpkin all the way through, otherwise the juice will leak out through this hole.

As a result, the pumpkin will look like a pot. It is necessary to salt the walls from the inside and lubricate them with vegetable oil.

Wash the tomatoes, cut them into halves, chop the onion into thin half rings. We clean the bell pepper from seeds and cut it into fairly wide strips. Chop the garlic and fresh herbs.

Place a layer of onion at the bottom of the pumpkin pot, then add fried chicken, tomatoes and peppers. Sprinkle with salt, fresh herbs and garlic. Alternate layers of chicken and vegetables until the squash pot is full. You need to act carefully so as not to damage the walls of the pumpkin.

Spread two large strips of foil on a baking sheet, placing them crosswise. Place the stuffed pumpkin in the center. Pour the oil in which the chicken was fried into the pumpkin. Cover the pumpkin pot with a lid and wrap the pumpkin in foil, squeezing tightly. The pumpkin tail should also be wrapped in foil to prevent it from burning. Bake at 160 degrees for about 2 hours. To make sure the pumpkin is ready, you can try to pierce the top of the fruit with a toothpick. If the stick easily enters the pulp, it is ready.

Carefully remove the pumpkin from the oven and unwrap it. You need to act carefully, as you can get burned by the steam and juice. The dish can be served hot or cold.

600 gr. drumsticks or other parts of a poultry carcass;
300 gr. purified;
2 onions;
3 cloves of garlic;
3 tablespoons vegetable oil;
1 tablespoon soy sauce;
1 teaspoon French mustard;
1 teaspoon sugar;
0.25 teaspoon curry;
0.25 teaspoon ground paprika;
0.25 teaspoon of pepper mixture;
salt to taste.

Make the marinade: mix soy sauce, vegetable oil, mustard, spices, sugar. Rub the drumsticks with salt, then with marinade.

Cut the pumpkin and potatoes into cubes or slices. Chop the onion into half rings, pass the garlic through a press or cut into small cubes. Place in a bowl, pour over the remaining marinade and stir. You can mix vegetables and chicken. Leave for an hour or more.

You can use chicken in a variety of ways. Hot soup, tasty and nutritious main course, light salad - this is only a small part of what is made from these products. Let's look at some recipes in more detail.

Pumpkin and chicken salad seasoned with honey and ginger

This salad recipe is perfect for both holidays and everyday dinner. The bright fragrant aroma of honey and ginger will surprise the most picky eaters. What you will need:

(or legs) in the amount of 2-3 pieces;
pumpkin - according to the amount of chopped meat (about 300 grams);
hot pepper - 2-3 cm from the pod (or dry ground);
fresh ginger - a small piece;
a couple of spoons of liquid honey;
lemon, salt, vegetable oil;
several pickled cucumbers (or capers);
a couple of spoons of mayonnaise.

Pumpkin dishes with chicken: salad preparation technology

Boil the chicken meat. Then chop (if you took the legs, you can chop them together with the skin). Cut the pumpkin and cucumbers into small cubes. Peel the ginger and grind it on a fine grater. grind. To make the pumpkin soft, sprinkle it with a little lemon juice and simmer in a frying pan in oil. Add ginger and hot pepper. 5-7 minutes are enough for the pieces to stop crunching on the teeth, and the flesh to become saturated with the aroma of ginger and absorb the spiciness of pepper. At the end of stewing, add honey and mix the ingredients. Then cool. Leave a small spoonful of pumpkin for decoration, put the rest in a salad bowl and add finely chopped cucumbers and chicken. Season the food with mayonnaise and salt to taste. Stir carefully so that the salad does not lose its lightness and airiness. Top with pumpkin pieces and chopped gherkins. Bon appetit!

Pumpkin dishes with chicken: cream soup

Puree soup according to the following recipe will be nutritious and healthy. To prepare it you will need:

chicken meat (any parts) in the amount of 500-800 g;
one carrot and one onion;
several medium-sized potatoes;
vegetable oil for frying (about 50 ml);
nutmeg, garlic, ginger, salt, pepper - to taste and desire.

Pumpkin dishes with chicken: technology for preparing puree soup

Wash the chicken meat and cook. Skim off the foam and add salt to taste. After 30-40 minutes, remove the bird from the broth and leave to cool. Peel the pumpkin and potatoes, cut into small pieces and add to the broth. Cook until done. Divide the cooled chicken into pieces. Heat oil in a frying pan. Chop the onion, grate the carrots. Saute the vegetables for 5-7 minutes. If desired, you can add chopped garlic to the overcooking. Once the potatoes and pumpkin are cooked, add the onions and carrots. Fans of piquant and spicy taste will appreciate ginger in the soup. It should be put into the broth along with the overcooking (pre-grate). Grind the ingredients using an immersion blender. Simmer the soup over the fire for a few minutes, then pour into bowls, add chicken and season with herbs. The puree soup is ready. Serve hot.

with Chiken

Stewing pumpkin and chicken couldn't be easier. To do this you will need pumpkin pulp, chicken, butter and salt. Use the ingredients by eye; you don’t need to follow any special proportions. Meat lovers eat more chicken. Heat the oil in a frying pan, chop the meat into portions (or cut into cubes if using fillet). Fry with salt. Peel the pumpkin and cut into cubes. Add to chicken. Pour in a small amount of water, close the lid and simmer until the meat is cooked (about 30 minutes). Before serving, check the dish for salt and season with herbs. Bon appetit!

If you prepare various ones in a certain way, they can be recommended for dietary nutrition. This, however, does not mean that they will be boring, bland and tasteless.

Here are some recipes in which chicken and pumpkin are the main ingredients (of course, we will also use other products to make it as healthy and tasty as possible).

Pumpkin with chicken in the oven

Ingredients:

chicken fillet (breast meat) – about 300 g;
pumpkin pulp - about 400 g;
natural milk cream (can be replaced with non-sulphated pink table wine) – about 100 ml;
dry ground spices (saffron, nutmeg, allspice, paprika, cloves);
garlic – 2-3 cloves;
a little chicken fat;
fresh herbs (parsley, dill, rosemary, basil, cilantro).

Preparation

Cut into short strips (across the grain). Cut the pumpkin pulp 1.5-2 times larger than the chicken fillet.

Grease a refractory baking dish (preferably glass or ceramic) generously with chicken fat (or vegetable oil). Place pieces of meat mixed with pumpkin into the mold. Season the cream with ground dry spices and add a little salt. Pour the chicken and pumpkin filling, cover with a lid (or foil) and place in an oven preheated to medium temperature for 40 minutes. Place the finished chicken with pumpkin in cream sauce on plates and serve, seasoned with chopped garlic and herbs.

Pumpkin stuffed with chicken and rice

Ingredients:

pumpkin – 1 pc. medium size;
chicken fillet – about 400 g;
onion – 1 pc.;
unpolished yellow rice - about 300 g;
sweet red pepper – 1-2 pcs.;
garlic – 2-3 cloves;
dry ground spices (for example, curry mixture);
chicken egg optional – 1-2 pcs.;
fresh herbs are different.

Preparation

Mix minced meat with rice and dry spices. You can add a little salt and an egg if you wish.

For cooking you will need:

600 g pumpkin pulp;
600 g chicken;
several onions;
poultry seasonings;
mayonnaise or yogurt without additives;
2 – 3 chicken eggs;
salt and paprika.

How to cook chicken with pumpkin in the oven:

Wash the chicken, salt and sprinkle with poultry seasonings, let sit for a while.
Cut the pumpkin pulp into cubes and the onions into half rings.
Beat eggs with mayonnaise or yogurt, add grated cheese.
Grease a deep dish, place the chopped pumpkin, sprinkle it with salt and paprika, and place the onion on top.
Distribute the pieces of chicken evenly over the surface, pour the prepared sauce over the dish and send to bake.

When serving, you can sprinkle the chicken baked with pumpkin and onions with chopped herbs.

Cooking in a slow cooker

If you cook chicken with pumpkin in a slow cooker, the dish will turn out especially soft and juicy.

To work you will need the following components:

chicken fillet;
pumpkin pulp;
bell pepper;
garlic cloves;
broth or filtered water;
salt and seasonings.

Cooking in a slow cooker:

Cut the onion and bell pepper into half rings, finely chop the garlic.
Fry the vegetables in the bowl of the appliance until soft, then add the chopped meat, salt and season.
When the chicken begins to release juice, add the diced pumpkin and continue cooking the food in frying mode for a few more minutes.
Pour in the broth, add a little more salt and spices if necessary, close the lid and cook the dish in the stew mode for 45 - 50 minutes.

On a note. You can supplement this stew with carrots, tomatoes or finely chopped zucchini.

How to deliciously stew poultry with vegetables

To prepare this dish you will need a deep frying pan with thick walls.

You need to take the following components, the volume of which depends on the capacity of the dishes:

any parts of chicken;
pumpkin pulp;
fresh mushrooms;
bulb;
carrot;
sour cream;
spices and salt.

How to stew poultry with pumpkin and mushrooms:

Simmer the onions and carrots in the pan, then add the chopped mushrooms.
Add chicken to the mixture and lightly fry it, sprinkling with salt and seasonings.
Place the chopped pumpkin, add sour cream diluted with water and close the lid.

You need to cook this dish over low heat, but you will need to make sure that the liquid does not evaporate, otherwise the components below will burn.

Chicken pumpkin soup

Pumpkin soup with chicken will delight your family, and if you make it in puree form, it is quite suitable for feeding your baby.

To prepare this dish, you will need the following products:

400 g chicken;
600 g pumpkin;
2 – 3 potatoes;
carrot;
garlic optional;
dill greens;
peeled pumpkin seeds;
salt.

How to make pureed pumpkin soup with chicken:

Cook the chicken, separate it from the bone and separate it into fibers.
In a thick-walled saucepan, simmer chopped onion and grated carrots in vegetable oil. Add crushed garlic.
When the frying is ready, add finely chopped potatoes and pumpkin pulp. Fill the ingredients with the broth in which the chicken was cooked, salt them and add seasonings.
Simmer the vegetables, covered, until they become soft, then puree in a blender and return to the pan.
If necessary, add additional broth to the soup, bring to a boil and remove from heat.

This dish is served with pieces of chicken on each plate and sprinkled with chopped herbs and pumpkin seeds on top, which can be lightly fried in a dry frying pan if desired.

Delicate creamy chicken and pumpkin soup

This light and beautiful pumpkin puree soup will appeal not only to adults who watch their figure, but even to the littlest picky eaters.

chicken fillet – 200 g;
pumpkin – 300 g;
onion – 1 pc.;
potatoes – 2-3 pcs.;
carrots – 1 pc.;
milk and 33% cream - 100 ml each;
cream cheese – 50 g;
vegetable oil – 1-2 tbsp. l.;
black pepper, oregano, dried garlic and salt - to taste.

Take medium-sized piece vegetables for pumpkin puree soup - about 70-80 g each.

Coarsely chop the pumpkin and place in a saucepan. Add potatoes cut into quarters and add water so that it barely covers the pieces. Cook over medium heat for 15-20 minutes until the potatoes are completely cooked.
Prepare the remaining vegetables. Finely chop the onion and sauté in vegetable oil until golden brown.
Add coarsely grated carrots to the onion and fry for 10 minutes over low heat, stirring constantly.
Drain the water from the pan with the pumpkin and potatoes, add the sautéed vegetables, draining off the excess oil.
Use a blender to puree the mixture into a homogeneous puree.
Add soft cheese, milk, cream to the mixture and place the pan over medium heat.
After boiling, add thinly sliced chicken fillet to the mixture, then reduce the heat.
Add salt, spices and chopped dry oregano to the cream soup and cook until the meat is cooked.

Serve the soup with fresh chopped herbs and start eating right away.

As you can see, the combination of chicken and pumpkin is so harmonious that these products are successfully used for first and second courses, and for savory baked goods.

With sour cream filling

Sour cream will give the meat additional softness, and nuts and garlic will make the dish aromatic and satisfying.

To cook chicken with pumpkin in sour cream filling, you will need the following ingredients:

pumpkin pulp;
chicken;
onion;
garlic;
prunes;
sour cream;
walnuts;
salt and spices.

How to prepare the dish:

Soak the prunes in water, then drain the liquid, wash and dry the fruits thoroughly.
Cut the pumpkin pulp into small pieces and place in a heat-resistant dish, greased. Sprinkle the vegetable with chopped onions, salt and spices.
Distribute the prunes over the surface, place the chicken on top, which will also need to be salted and seasoned.
Chop the garlic and mix it with sour cream. Add crushed nuts to the resulting mixture, dilute the sauce a little with water and pour it into the dish. Then we put it in the oven.

On a note. You can add paprika or curry to the sour cream sauce; these seasonings will give it a pleasant color and aroma.

Juicy chicken with pumpkin in sour cream sauce: step-by-step cooking process

Cut the washed chicken fillet and pumpkin (peel the skin, remove the seeds) into small pieces and place in a bowl.
Cut the onion into quarter rings, finely chop the garlic and dill.
Place some of the garlic in a heated frying pan (with a small amount of vegetable oil) and fry lightly until the oil becomes “garlicy”.
Advice. I used garlic salt instead of fresh garlic to make this dish and it turned out incredibly delicious.
Add the onion to the pan and fry until transparent, add the pumpkin. Stir and fry until light golden brown.
Next, add the chicken fillet: fry until the fillet changes color. We get in the way all the time. Salt, pepper, add dried garlic.
Mix and add sour cream and peanut butter. Mix again and add a little water.
Reduce the heat, close the lid and simmer for 6-7 minutes. If the sauce evaporates, you need to add water and be sure to taste the sauce.
Once the pumpkin is easily pierced, the dish is ready!
Add the remaining garlic and dill to the pan, stir and remove from heat.
In this dish, a lot depends on the sauce and the thickness of the sour cream. If you take everything correctly, the result is simply stunning! I used thick, fatty homemade sour cream: the recipe for making it is on our website.

Don't you like pumpkin?! Can't be! You just haven’t cooked it this way before! Juicy chicken with pumpkin in sour cream sauce is a real treat for the whole family! In fact: everything is very tasty, healthy, unusual! What’s also great is that it requires a minimum of time and ingredients!

Bon appetit and good mood everyone.

Stuffed pumpkin baked in the oven with chicken

A stuffed pumpkin will look beautiful and festive on the table. To do this, you will need to choose a medium-sized fruit with a strong, intact peel. Other ingredients are taken in such a volume that the filling fits into the pumpkin.

During the cooking process you will need the following products:

pumpkin;
chicken fillet;
carrot;
bell pepper;
several tomatoes or tomato puree;
a little garlic;
bouillon;
salt and seasonings.

How to cook pumpkin stuffed with chicken, rice and vegetables:

We cut off the top of the pumpkin, and if the fruit has an oblong shape, we divide it into two parts.
Using a spoon, scoop out the seeds and pulp so that the walls are at least 2 cm thick.
Rub the inside of the pumpkin with salt, seasonings and a small amount of vegetable oil, then put the workpiece in the oven for half an hour. Then take it out and cool a little.
While the pumpkin is baking, add chopped onions, bell peppers, carrots and garlic in a frying pan, and when they become soft, add the meat, salt and pepper the ingredients.
When the chicken begins to release juice, add chopped tomatoes or tomato puree, add rice and fill the dish with broth. You can also put the pulp extracted from the pumpkin here, after finely cutting it.

To prepare the dish you will need the following components:

a pack of puff pastry;
pumpkin pulp;
chicken fillet;
garlic;
tomatoes;
sour cream;
greenery;
salt and seasonings.

How to make a pie:

Remove the dough from the packaging and let it defrost.
Cut the chicken fillet into thin layers, rub with salt, seasonings and crushed garlic, leave to marinate.
Chop the pumpkin and onion, cut the tomatoes into thin slices.
Roll out the dough and place it on a baking sheet so that the edges hang down a little.
Grease the base with a thin layer of sour cream, place the pumpkin on top, sprinkle with onions, salt and season.
Lay out the chicken pieces, and then the tomato mugs.
Sprinkle the dish with cheese, fold the edges of the dough inward and set to bake.

When the pie is ready, all that remains is to sprinkle it with herbs and divide into portions.

Using the above recipes, you can safely experiment by combining pumpkin and chicken with various products. Any cereals, pasta, vegetables, mushrooms and dried fruits are perfect for the main ingredients. Sauces and favorite seasonings will help highlight the taste of the dish.