Recipes for a working mother: porridge in a slow cooker, 5 ideas

Everything is in the best traditions of multicooker dishes: you put in the ingredients, set the mode and you get ready-made porridge - thick or crumbly, for breakfast, lunch or dinner. By varying additives, sauces and toppings, you can modify the dish indefinitely. Actually, this is why porridge in a slow cooker is an ideal dish for a working mother.

If you have not yet mastered the art of cooking porridge in a slow cooker, here is a selection of recipes for working mothers on how to cook porridge in a slow cooker: with milk and dairy-free.

Millet porridge in a slow cooker with milk, recipe

Millet porridge contains a lot of iron, as well as fluoride, which is especially necessary for children's teeth.

Ingredients:

• Millet cereal - 1 cup.
• Water - 1 glass.
• Milk - 3 cups.
• Sugar - 4 tbsp.
• Salt - 0.5 tsp.
• Vanilla sugar - 1 pack.

Sort through the cereal and rinse it three times. Finally, pour boiling water over it and let the water drain. Thorough washing and hot water will remove the unpleasant bitter taste from millet that some varieties have. Place the cereal in a multicooker bowl, add milk and water, add salt, sugar and vanilla sugar. Set the “Milk porridge” mode for 1 hour. In the middle of cooking, stir the porridge, and at the end add a piece of butter and let it brew under the lid for another 15 minutes. Millet porridge in a slow cooker with this mode will turn out thick and viscous, children really like it. You can supplement it with milk sauce, fruits or nuts.

Wheat porridge with coconut milk

To recharge your energy for the whole day, you need to have a hearty and healthy breakfast. But, what is very important, the food should also be tasty. Wheat porridge with milk in a slow cooker is a great idea for a hearty and healthy breakfast. Read how you can prepare a delicious dish for the whole family:

• Rinse half a glass of wheat flour well under water.
• Boil one and a half cups of coconut milk in a slow cooker. To do this, set the “Multi-turn” mode on the device to 120 degrees.
• Pour the prepared flour into the bowl and cook for half an hour.
• Soak dried apricots (three or four pieces) in hot water. After a quarter of an hour, take it out and cut into pieces.
• Peel one ripe banana and chop with a knife or grater.
• Add prepared foods to the bowl, as well as salt and sugar to taste.

Mix the ingredients, place the porridge on plates and call your family to the table.

Rice porridge in a slow cooker, recipe

Rice porridge contains a large amount of B vitamins, as well as vitamin E, iron, potassium, magnesium, calcium, and zinc.

Ingredients:

• Short grain rice - 1 cup.
• Water - 2 cups.
• Milk - 2 cups.
• Sugar - 3 tbsp.
• Butter - 50 gr.

Use short-grain rice for thick milk porridge. Long-grain is more suitable for dry, crumbly side dishes.

Rinse the rice several times until the water runs clear. Place the cereal in a multicooker bowl and add boiled water and milk.

You can cook porridge without milk and sugar. This porridge can be served with meat, vegetables or fried sausages. To do this, simply add an equal amount of water. Mix the cereal with the liquid, cover with a lid and select the “Milk porridge” program.

It is convenient to cook rice porridge in a multicooker for breakfast using the delayed start function. Then in the morning all you need to do is make the topping or meat dressing.

Read also: Quick dinner in a slow cooker: 10 healthy frozen meals

Semolina porridge with nuts

Here is another recipe for delicious porridge that neither an adult nor a child can refuse. Prepare semolina porridge in a slow cooker with milk as follows:

• Finely chop half a glass of shelled walnuts using a knife.
• Set the multicooker to Multicook mode and fry the prepared nuts in a bowl.
• Pour 500 ml of milk into the bowl and wait until it boils.
• Pour the kupa into the milk in a thin stream.
• After a few minutes, add a spoonful of sugar and 100 grams of butter to the porridge and stir.

Divide the porridge into bowls and serve immediately.

Corn porridge in a slow cooker, recipe

Corn porridge contains silicon, iron, sodium, phosphorus, chromium, zinc, vitamins A, B, E, PP and carotene.

Ingredients:

• Corn grits - 1 cup,
• Milk - 2 glasses;
• Water - 1 glass;
• Sugar - 1 tbsp. spoon;
• Butter - 50 g.

Place the washed cereal in a multicooker, add oil, stir and set the “Baking” mode for 10 minutes. Then fill with liquid - milk with water and sugar, or just water. Add salt to taste and turn on the “Porridge” mode for 40 minutes.

You can serve corn porridge in a slow cooker with grated cheese, meat or bacon, sweet sauces or cottage cheese.

Recipe for cooking with water

If you use non-carbonated drinking water as the basis for breakfast, it will turn out to be dietary. Of course, if you don’t add butter to the finished treat. The ingredients you will need to prepare are: 1 multicooker glass of whole flakes, 3 times more still water, a little salt and a large spoon of granulated sugar.

1. First, the flakes are thoroughly washed in cold water. It is convenient to do this using a sieve.
2. Sand and salt dissolve in water. The grains should not be noticeable in the liquid.
3. First, slightly dried flakes are placed in the bowl of the device. Then, sweet water is poured there.
4. The dish simmers in the “Stewing” program for 35-40 minutes.

If oatmeal with water in a slow cooker is prepared from ground flakes, then the cooking time can be reduced to 15-17 minutes.

Porridge with pumpkin in a slow cooker

Ingredients:

• Oatmeal - 1 cup.
• Pumpkin pulp - 300 g,
• Water - 4 cups.
• Butter - 50 gr.
• Sugar - 3 tbsp.
• Salt - to taste
• Raisins, dried apricots, dates - to taste

Cut the pumpkin pulp into cubes, place in a slow cooker, add washed cereal, sugar, salt, pour in the liquid and set the “Buckwheat” or “Porridge” mode.

When the porridge with pumpkin is ready, add washed and chopped dried fruits to the slow cooker and let it brew for 15 minutes.

Milk rice porridge with orange juice

Porridge with milk in a slow cooker can be prepared in different ways. Thanks to the “smart” device, you can add unusual ingredients to the recipe. Surprise your loved ones with an unusual dish and treat them to breakfast with rice porridge with milk and orange juice. The recipe for its preparation is quite simple:

• Wash 150 grams of dried apricots, cut into pieces and soak in hot water for half an hour.
• Pour the juice of one large orange mixed with one spoon of honey into the multicooker bowl. Set the device to the “Multi-cook” mode and cook until the honey is completely dispersed.
• Add dried apricots to the bowl (don't forget to drain the water first) and cook everything together for a few more minutes.
• Pour the resulting mixture into a separate bowl and set aside for a while in a warm place.
• Rinse one glass of white rice thoroughly, place it in a bowl and add 600 ml of milk. Set the “Grain” mode and cook the porridge for 25 minutes.
• When the beep sounds, add juice with honey, one spoon of orange zest and four spoons of sour cream to the bowl.

Mix the ingredients and then serve this unusual and tasty dish to the table.

Barley porridge with poppy seeds

Tasty and satisfying porridge with honey will appeal not only to children, but also to adults. In addition, poppy seeds will give your dish a special piquancy that will not go unnoticed. How to prepare original barley porridge? Read the recipe below:

• Rinse one glass of barley cereal several times with water and place it in the multicooker bowl.
• Set the device to the “Multi-cook” mode at a temperature of 160 degrees.
• Pour one and a half glasses of water into the bowl and cook, stirring occasionally and skimming off any foam that appears.
• After ten minutes, drain the cereal in a colander, drain the water and return it to the multicooker bowl.
• Pour a quarter glass of poppy seeds with hot water and leave it alone for a while. After this, drain the water and grind the poppy seeds with a masher, adding a little boiled water.
• Pour half a glass of milk into the cereal and cook it for five minutes. Then add poppy seeds and two tablespoons of honey to it. Stir the ingredients and cook for another ten minutes.

Immediately place the finished porridge on plates and season with your favorite jam.

Breakfast in English

It’s not for nothing that the British prefer oatmeal for breakfast, because it will both satiate and benefit the body. Milk porridge in the Polaris multicooker based on oatmeal is tasty, aromatic and incredibly healthy!

Compound:

• 300 ml milk;
• 50 g oatmeal;
• 100 ml filtered water;
• soft butter;
• salt;
• granulated sugar.

Advice! You can complement the taste of porridge with chopped nuts, honey, jam, fruit or berry pieces.

Preparation:

1. Place the cereal in a multi-bowl and add salt and granulated sugar according to taste preferences.

2. Add milk and filtered water.
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3. We set the option “Porridge with milk” or another according to the model of your multicooker.
4. Cook the porridge for 10-15 minutes.
5. Then open the lid and add soft butter.

6. Close the lid and simmer the porridge for another five minutes. Ready!

Wisdom of the ancestors

Monastic porridge is an ancient Russian vegetarian dish. It consists of 4-5 different types of cereals. The porridge is supplemented with vegetables, mushrooms and pickles.

There are several versions of the origin of this unusual dish.

According to one legend, it was invented by the commander Alexander Suvorov. During one of his campaigns, he was informed that there was very little cereal left. Then he ordered them to be boiled together and served.

According to another version, the porridge was invented by church ministers. During the long fast, the monks sought to diversify the menu and independently came up with new interesting dishes.

Vegetarian dishes

Nutritionists advise introducing vegetarian dishes into your diet at least once a week. It can be cereals, soups, salads. They contain valuable fiber, vitamins, and microelements. The reduced fat content of vegetarian dishes allows you to “unload” the stomach and reduce the calorie content of the daily menu.

When switching completely or partially to vegetarianism, you should correctly calculate the nutritional value of the diet. The menu should contain a sufficient amount of protein and valuable amino acids.

What is the best way to replace the protein component in vegetarian dishes:

• cereals;
• nuts;
• seeds;
• soy and soy cheese “tofu”.

Interest in vegetarian dishes in Russia especially increases during Lent among Christians. Ancient culinary recipes offer many interesting options for preparing dishes without meat. They will perfectly diversify your diet, discover new tastes, improve your health and save your budget.

Rice milk porridge recipe

To prepare such a wonderful dish, you need to make the following ingredients:

1. rice – 100g;
2. milk – 1l;
3. butter – 30g;
4. salt, sugar, raisins - to taste.

This wonderful porridge is an ideal breakfast, and thanks to the fact that the multicooker allows you to cook dishes in the delayed time mode, so that you can enjoy a freshly prepared dish in the morning, in the evening we put rice, milk, as well as sugar and salt to taste into the multicooker bowl. When setting the “Milk porridge” mode, you should set the start time for cooking, so that the porridge simmers for about 40 minutes in the “Warming” mode before eating it. In this case, you will get an incredibly tasty porridge with a delicate aroma of baked milk. Before serving, add butter and steamed raisins to the dish.

Features of cooking

Each of us is well aware that cooked barley is a dish for everyone. Many children flatly refuse to eat it, and adults who follow weight loss diets force themselves to do it through force. But can’t this healthy dish also be tasty? In just 30-40 minutes, a kitchen device, popularly called a miracle pan, will prove that it can do its best. The main thing is to know the secrets of its preparation. So, write down the main important points for yourself:

• in a modern device, the egg is prepared in no more than 20-25 minutes;
• with water the consistency becomes crumbly, and with milk it becomes viscous (as shown in the photo);
• To make the dish soft and aromatic, 10 minutes after boiling you need to add a little butter to it;
• before cooking, the cereal must be soaked so that the grains release phytic acid - a natural protective component that is poorly digested;
• the ratio of dry component and water for cooking in this type of household appliances is 2:5.

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Nutrition aspects

Diet food is gaining popularity today. More and more people are taking care of their own health. And he does the right thing!

The diet can be aimed at losing weight, gaining muscle mass, or reducing the load on the gastrointestinal tract. Depending on the purpose, the recommended menu may differ slightly.

Any diet involves strict control of the caloric content and nutritional value of foods. It regulates the method of preparation, as well as the mode of eating.

Dietary nutrition advocates avoiding fatty, salty, spicy and smoked foods. No food waste: down with chips, margarine and sweet soda!

What is the benefit

Like any porridge, it is valued for its high content of vitamins and microelements in the cereal composition. Most often, monastery porridge is prepared from buckwheat, wheat, rice, and corn cereals. They differ in the following features:

• wheat cereal regulates fat metabolism and contains a lot of fiber;
• Buckwheat is a storehouse of iron and B vitamins;
• rice porridge is valued for its minimal glycemic index and the presence of valuable microelements;
• corn – strengthens the immune system and removes toxins.