Turkey heart recipe and cooking options

How to cook turkey hearts: 8 recipes |

Turkey hearts are practically waste-free, inexpensive, and if cooked well, very tasty. Today I bring to your attention several recipes for delicious dishes with turkey hearts.

Recipe 1: How to Make Braised Turkey Hearts

bunch of Dill - 1 piece
Carrots – 1 piece
Turkey hearts - 500 grams
Salt and Pepper - - To taste
Vegetable oil - 30 Milliliters
Onions – 1 piece
Garlic – 2 cloves

1. First of all, saute the carrots and onions. To do this, peel the carrots and onions, wash them, pour a little vegetable oil into the frying pan, heat them up, and sauté them. For two minutes, simmer the vegetables over low heat, stirring constantly (they should be soaked in oil).

2. You need to choose hearts for cooking very carefully. If the hearts are chilled, then this option will be the best for cooking, since in such cases the blood does not have time to coagulate inside the hearts, although frozen hearts will also be suitable for cooking. There should be no ice on the hearts. They should be the same color and even. Cut the hearts in half and remove the tubes. Then wash the meat well.

3. Wash and finely chop the dill. Finely chop the garlic, you can use a garlic press.

4. Place the hearts in the cauldron and simmer for about forty minutes with the lid closed. The fire should not be big. Add pepper, herbs, garlic and salt. After about five minutes we turn it off. Any side dish will suit the dish.

Recipe 2: preparing turkey heart salad

turkey heart – 8-10 pcs.,
chicken egg – 2 pcs.,
onion – 1 pc.,
mayonnaise.

First you need to boil the turkey hearts. It takes 1.5-2 hours to cook. Boil eggs hard and peel. Peel and wash the onion.

Next, cut the boiled hearts and eggs into strips. Chop the onion to your liking.

Combine all ingredients, season with mayonnaise, stir well.

Place the salad on a plate. Turkey heart salad is ready.

Recipe 3: How to cook turkey hearts with potatoes, baked in the oven

Turkey hearts baked in a sleeve with potatoes can be classified as a dietary dish. A minimal amount of oil is used to prepare it. Meat and vegetables are stewed in their own juice, which is why they do not contain cholesterol, which negatively affects the functioning of the liver and pancreas.

To prepare this delicious dish, you will need the following products:

8 turkey hearts;
4 medium potatoes;
1 small onion;
1 medium carrot;
50 grams of frozen green peas;
1 tablespoon sunflower oil;
3 bay leaves;
ground black pepper;
salt.

To begin, wash the turkey hearts thoroughly under running water, remove the film, cut off the upper part where the vessels are located and cut the heart in half.

Peel the potatoes and cut them into cubes or fairly large slices.

Cut the onion into half rings.

Grate the carrots on a coarse grater.

The final bright touch in our dish will be green peas. Simply rinse it with warm water. Add salt, spices, vegetable oil. Mix all the ingredients.

We transfer the entire contents of the bowl into a baking sleeve, previously fixed on one side.

Transfer it to a baking container - a mold or a frying pan.

We make several punctures on the top of the bag with a toothpick.

Bake the hearts with vegetables in the oven for about 30 minutes at 200 degrees.

The dish is best served hot. Tender and juicy turkey hearts, soaked in onion and carrot juice, pair deliciously with potatoes. This dish will not be ignored by all your family and guests at your home.

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Recipe 4: How to stew turkey hearts in sour cream

Tray of turkey hearts 4 large onions 6-7 tbsp. l. sour cream Salt Dried basil Vegetable oil

Boil the hearts. Well, until they become soft. Cut the onion into half rings and lightly sauté in vegetable oil (you can use butter, as you like). Add chopped hearts to the fried onions. Salt, add seasoning, sour cream, mix well and... bon appetit)))

Recipe 5: How to Cook Turkey Chops

Turkey hearts-8 pcs
Vinegar 9% -1 tbsp
Egg-3 pcs
Flour
Salt, ground pepper - to taste
Grows frying oil

Today in the meat department I overheard a conversation between two women - an old one and a young one. They shared a recipe for making chops from turkey hearts. Let me note right away that this offal is not often on sale here. And so I decided to try it too. I came, cooked it, tried it... I realized that it was not in vain. And so, I hasten to share with you.

Hearts must first be freed from films and tubes - let the domestic animals have a holiday. Then we cut them lengthwise, but not all the way. And so that you can simply unfold it. We remove all unnecessary things - clots, etc.

Now we put it in cling film or a plastic bag so that we don’t have to wash the table and walls. And...we break our hearts with a meat mallet - of course, not to pieces, but the way you do with chops.

Now they need to be marinated for 30-60 minutes in a mixture of salt, pepper and vinegar.

Well, the final touch. We prepare flour separately in a bowl, eggs beaten with salt and pepper separately (this is optional, just don’t overdo it! - after all, we have already salted the hearts.

Fry in hot vegetable oil, after dipping the egg into the flour and again the flour and the egg. On each side - 5-7 minutes over medium heat. And then, for greater reliability, put all the chops under the lid on low heat for another 5-7 minutes. That's all! Garnish? - yes, whichever one you want! If you don’t want it, grab some bread and go ahead!!

Very fast, very juicy, very tasty! Mine approved - they swept everything away in one sitting. Try it too!!!!

Recipe 6: How to make turkey heart pockets

The most delicious recipes for children are a combination of healthy products and originality of the dish. Dietary turkey meat becomes even more tender due to cream cheese. This is probably why turkey pockets are eaten faster than they are cooked. The moment of “secret” also plays an important role. What's so delicious hiding there?

To make turkey pockets for children you will need:

Turkey meat (tender breast or fillet is preferable for children) - for approximately 4 children's servings. You will need 4 medium sized pieces. Thick enough to make it convenient to make a “secret” place inside.
Cream cheese – 150g.
Egg (preferably quail) – 1 pc. This product will not cause an allergic reaction.
Spinach (fresh young leaves) – about 100g.
Nuts (preferably pine nuts) – half a tsp. in every pocket.
Cream (natural only!) – about 100 ml.
A little garlic (just for a delicious smell).
A little hard cheese.

Wash each piece of turkey and dry well with a napkin.

Make a cut (just not a very deep one).

Rub the inside a little with regular salt (no additives).

Mash the cottage cheese with the egg, add nuts, chopped spinach and just a little garlic. Add a little sugar and salt. Then the taste of the filling will become more interesting.

Start "secrets". Secure the edges with a simple wooden toothpick. Fry each piece.

Place the browned (but not overcooked) secret pockets in a baking dish.

Pour cream over a turkey dish for children, grate hard cheese, and place in the oven.

Recipe 7: How to make turkey hearts

Products:

Take turkey hearts, eggs, mayonnaise, flour, spices and start cooking!

We clean the hearts from films, etc.

cut the heart in the middle,

but not to the end so that it can be expanded

turn over and cut in half lengthwise

those. from one heart we get two bits

You can make it from a solid piece, but the cue ball itself will turn out to be “rough.”

Beat the hearts well, add salt and pepper, sprinkle with seasoning (I like to use goulash seasoning with hearts), grease with mayonnaise

The minimum marinating time is 40 minutes, but the longer the better. I leave it in the refrigerator overnight. Fry the meatballs in batter (egg, flour, egg, flour) in vegetable oil.

Recipe 8: How to Cook Stewed Turkey Hearts

heart 300 g.
onion 1 pc.
carrot 1 pc.
salt to taste
ground black pepper
Bay leaf
sunflower oil

Wash the hearts and fry them in sunflower oil.

Finely chop the onion.

Grate the carrots.

When the hearts are fried, add the onion, then the carrots. Sprinkle with ground black pepper and add bay leaf and salt. And simmer over low heat for 35-40 minutes.

Hearts are ready. Bon appetit!

All recipes are carefully selected by the culinary club of the website eat-me.ru www.eat-me.ru

Turkey hearts baked with potatoes

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Braised turkey hearts

Turkey hearts have long ceased to be exotic on store shelves, but are still undeservedly unpopular in our kitchens. But this is a very healthy and low-calorie by-product. So today let's deal with matters of the heart