How to make pumpkin pies. Pumpkin pies (recipe in the oven). Fans of sunny vegetables will appreciate the quick and easy way to prepare aromatic products, which requires

In late autumn, when the entire harvest has already been harvested and the first frosts are already beginning outside, it’s time for homemade baking. Pumpkin pies can be an excellent option during this period. The tasty and aromatic filling for pumpkin pie goes well with any type of dough, so absolutely everyone can find the perfect recipe for themselves. In addition to its incredible taste, pumpkin will give the body a lot of useful substances that help normalize blood pressure, improve vision, and improve digestive processes. This wonderful vegetable will help strengthen your immune system and thereby prepare for the winter.

Be sure to use warm milk and dilute the yeast in it until it is completely dissolved.
Gradually stirring, add sugar and eggs, and salt to taste.
Gently add flour, kneading the dough, which should eventually turn out elastic and pliable.
Set the dough aside until it has risen, then knead it and leave it again.
To prepare the filling, cut the pumpkin into pieces and grate the carrots.
Simmer the filling with sugar for three minutes.
Divide the dough into small portions, each of which roll out thinly.
Wrap the filling in layers of dough, forming pies.
Line a baking tray with baking paper and arrange the products.
Cook in the oven at 180 degrees until browned.

Puff pastries

You can use puff pastry to make sweet and savory pumpkin pies, depending on your preferences. In any case, the baked goods will delight you with their splendor and tenderness. Using this recipe, creating the perfect dough for pumpkin pies is quite simple, so even an inexperienced housewife can handle the task.

List of ingredients

Making puff pastries will require the following set of products:

Wheat flour, 600 grams;
Pumpkin, half a kilo;
Sour cream, 250 grams;
Margarine, 250 grams;
Salt, a pinch;
Sugar, 3 tablespoons;
Sunflower oil, 3 tablespoons.

Step by step recipe

Grind the margarine using a grater and stir it into the sour cream.
Add flour and salt to the resulting mass, thus kneading the dough.
Form the dough into a ball and place it in the refrigerator for about an hour.
Peel and chop the pumpkin using a grater.
Simmer the pumpkin mixture in a frying pan with butter and sugar for several minutes, ten will be enough.
Roll out the seasoned dough and distribute into squares, onto which place the filling and wrap.
Bake in the oven for twenty minutes. The optimal temperature is recommended 190 degrees.

Pumpkin pies made from shortcrust pastry

Ingredients:

For filling:

Pumpkin – 600 g;
Oil – 25 g;
Sugar – 2 tbsp.

Cooking method:

Chop the butter very finely with a knife or use a grater. To avoid difficulties, it must be very cold.
Pour flour into butter and mix with hands until crumbly.
Pour in water and knead the dough. Leave in the refrigerator for half an hour.
Grate the pumpkin using a grater. Simmer in oil, seasoning with sugar. 2-3 minutes are enough for the filling to be ready.
Remove the dough from the refrigerator. It is advisable to divide it into two parts, while pies are made from one, the other is further cooled in the cold. Roll out the plates quite thin - about 3 mm. Plate diameter – 10 cm.
Place a portion of the filling in the middle of the circle, seal the edges, making triangular pumpkin pies. This recipe is prepared in the oven. Cover a baking sheet with parchment, arrange the pieces, coat with beaten egg.
Place in the oven (180°C) for half an hour. Baking time may vary depending on the size of the pies and oven power.

Fried pumpkin pies

In addition to the usual methods of preparing pumpkin pies in the oven, there is an alternative and no less tasty recipe - in a frying pan. These pumpkin pies are more satisfying and nutritious, so you should definitely try them. The pumpkin filling for pies according to this method also includes apples, which highlight the taste and aroma of the vegetable, and also make the dish even more healthy.

List of ingredients

To fry pumpkin pies, you need to use the following products:

Flour, 3.5 cups;
Pumpkin, half a kilo;
Apples, 2 pieces;
Milk, glass;
Margarine, 150 grams;
Sugar, 6 tablespoons;
Salt, 1 teaspoon;
Butter, 2 tablespoons;
Starch, 1.5 tablespoons;
Eggs, 2 pieces;
Yeast, 3.5 teaspoons;
Raisins, 3 tablespoons;
Sunflower oil, glass.

Step by step recipe

This manufacturing method involves performing the following steps:

Sift the flour, add dry yeast and sugar, and add salt.
Mix with eggs and heated milk until the mixture is smooth.
The dough must stand for ten minutes.
Pour the melted margarine into the dough and knead it.
Set the dough aside to allow it to rise well for about an hour, kneading it once during the entire time.
Grind the pumpkin and apples using a grater, then leave in boiling water for 15 minutes.
Simmer the pumpkin in a frying pan for 15 minutes, then add apples, raisins and sugar.
Dissolve the starch in two tablespoons of water and mix it with the pumpkin filling, simmer for another minute, stirring vigorously.
Make small cakes from the dough, roll them into layers.
Place filling on each layer and wrap.
Fry the pies in a frying pan on each side until browned.

Filling options for pumpkin pies

If you have made pies with pumpkin before and want to try something new, we can offer fillings with pumpkin for finger-licking pies.

Sweet pumpkin fillings:

Fresh pumpkin with apple and sugar;
Stewed pumpkin with apple, sugar and cinnamon;
Fresh pumpkin with honey;
Baked pumpkin with baked apples;
Fresh pumpkin with banana;
Stewed pumpkin puree with orange zest;
Baked pumpkin with sour cream and sugar;
Stewed pumpkin with condensed milk.

Non-sweet pumpkin fillings:

Fresh pumpkin with carrots;
Stewed pumpkin with zucchini, rosemary and a mixture of peppers;
Baked pumpkin with salt and minced pork;
Stewed pumpkin with soy sauce and sesame seeds.

We noticed that even a beginner can make pumpkin pies; besides, they are inexpensive and healthy. And in conclusion, we suggest watching a video with a step-by-step analysis of pumpkin pies.

Recipe with pumpkin and onions

Many people prefer salty and unleavened pastries to sweet ones due to their greater nutritional properties or taste preferences. The case of pumpkin is no exception, because a wide variety of products are combined with this wonderful vegetable. For example, onions can be a good addition.

List of ingredients

For pumpkin and onion pies you will need the following ingredients:

250 grams of flour;
300 grams of pumpkin;
150 grams of onions;
130 ml water;
20 grams of yeast;
Egg;
5 grams of sugar;
A pinch of salt

Step by step recipe

Step-by-step preparation is as follows:

Heat the water, add salt and dissolve the yeast in it.
Carefully add flour and knead the dough. Once it is soft and pliable enough, set it aside until it fits.
Peel and finely chop the onion, cut the pumpkin into small pieces. Mix both components with sugar, pepper and salt. Then put on fire for five minutes.
Make balls from the dough, then roll them into thin plates and put the filling on them. Glue the dough on the sides, giving a beautiful shape to the product.
Bake the pies on a generously greased baking sheet. Brush them with egg on top for better browning. The oven temperature should be 180 degrees.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Soft, fluffy pies with a bright orange filling will easily lift your spirits on a cool, rainy day. To make baked goods tasty and appetizing, you need to choose the optimal recipe, knead the dough, prepare the pumpkin (watermelon) filling and enjoy the aromatic, fragrant vegetable all year round!

How to make pumpkin pies

Experienced housewives know that there are many ways to knead dough for delicious baked goods. For example, yeast and without yeast, puff pastry, shortbread, unleavened. Pumpkin pies are fried in a frying pan, baked in the oven, or in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, millet, carrots, and meat. For example, there are Moldavian pies (placinda), which are prepared with a sweet pumpkin filling, Tatar (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make minced pumpkin, you need to grate the vegetable pulp and simmer in a mixture of butter or vegetable oils with the addition of water. Then the remaining ingredients are added to the vegetable puree: cereals, apples or dried apricots. It is imperative to monitor the thickness of the minced meat so that it does not spread or burn. If the filling for pumpkin pies is too thick, pour it into a sieve; if it’s the opposite, add water.

↑ Filling for baked pumpkin pies

Pumpkin pies are baked with both sweet and savory fillings. All recipes offered below are based on 0.5 kg of pumpkin.

↑ Sweet filling

Raw pumpkin, chopped on a coarse grater with added sugar to taste. If a lot of liquid forms, drain in a colander.
Pumpkin and apple filling. Sweet and sour apples and pumpkin chopped into small cubes, in equal parts, simmer in butter, add sugar, vanillin and cinnamon.
Pies with pumpkin and carrots. Chop pumpkin and carrots, in a weight ratio of 3/1, and simmer with added sugar in butter in a saucepan until softened.
Pumpkin filling with prunes. Add butter to chopped pumpkin into small cubes and simmer in a saucepan until soft. Pour boiling water over pitted prunes (20 pcs.), chop finely, add cream and sugar, beat with a blender. This filling is also good in open pies.
From pumpkin and millet. Pour a glass of washed millet with milk, add finely chopped pumpkin, sugar, a little salt, cook on a divider under the lid for 35 minutes.
Pies with pumpkin and rice. Boil a glass of rice in salted water, add chopped pumpkin, raisins, sugar, mix everything thoroughly.
Filling with pumpkin and cottage cheese. Grate the pumpkin, grind dried apricots (0.2 kg) in a blender, mix, add 1/2 cup sugar, combine cottage cheese (0.3 kg) with the resulting mass.

↑ Unsweetened filling

Pies with pumpkin and onions. Combine fried onions (3 pcs.) with pumpkin, cut into small cubes, season with sour cream, salt, add spices, simmer until tender.
Pumpkin filling with celery. Saute the chopped pumpkin in oil, add leaf celery, leeks, garlic, and simmer all together for another 5-7 minutes. Grate hard cheese (0.2 kg) and mix with cooled vegetable mixture.
Filled with meat and potatoes with pumpkin. Grind raw pumpkin, potatoes (3 pcs.) and 1 onion in a meat grinder or blender, combine with minced meat (0.3 kg), add chopped herbs, salt, and spices.
Vegetable filling. Chop pumpkin, zucchini, carrots in equal parts, season with sour cream and garlic, add salt, and simmer in a saucepan for 15 minutes.
Chicken and pumpkin filling. Finely chop boiled chicken fillet (200 g), fry with onions, add grated pumpkin, garlic, season with sour cream, simmer for 15 minutes.
Filling with meat and pumpkin. Fry minced meat (300 g) in butter with onion, add finely chopped pumpkin, salt, spices (ground fenugreek is very good) and simmer for 15 minutes.

Pumpkin dishes / Pies Cuisine: Slavic

In the oven

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 176 kcal.
Cuisine: Russian.

A very successful recipe for making pies - with yeast and kefir. Such products turn out surprisingly fluffy, airy, “like fluff.” Another feature of the recipe is that you can bake it in two ways: pumpkin pies in the oven and in a frying pan. Both options are sure to delight you with their delicate taste and aroma. Kneading does not take much time, the dough should rise once - and you can already shape the products.

Ingredients:

egg – 1 pc.;
kefir – 500 ml;
flour – 800 g;
salt - a pinch;
sunflower oil – 50 ml;
dry yeast – 11 g;
pumpkin pulp – 500 g;
granulated sugar – 30 g;
butter – 40 g.

Cooking method:

Mix all dry ingredients: flour, salt.
In a separate container, beat slightly warmed kefir with an egg and add some salt.
Combine dry and liquid ingredients, stir well. As soon as the dough rises, add vegetable oil.
Let the mixture rise in a warm place.
At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
Add sugar to taste, a little water, and simmer until cooked.
Divide the entire volume of dough into small balls and roll out thinly. Place a generous dollop of filling in the center and gently pinch the edges.
Finished products can be baked: place them on a greased baking sheet. Bake kefir pies in the oven for 25-30 minutes at 180°C.

Fried

Time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 176 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

To make rosy, delicious pies, you will need juicy pumpkin pulp and yeast dough with milk. Even those who have not yet appreciated the orange vegetable will enjoy such delicious pastries. From yeast dough you can make not only pumpkin pies in a frying pan, but also baked ones in the oven - the result will be different, but always tasty. Quick, fluffy pies are the perfect complement to tea.

Ingredients:

dry yeast – 7 g;
milk – 1 tbsp.;
egg – 1 pc.;
flour – 4 tbsp;
sugar – 30 g;
pumpkin pulp – 500 g;
granulated sugar for filling - 3 tbsp. l.;
cinnamon - a pinch.

Cooking method:

Grind the yeast with sugar, add warm milk and a glass of sifted flour.
Let the dough rise.
Prepare the filling: grate the pumpkin pulp on a medium-mesh grater, simmer in butter, sweeten, add cinnamon, stir.
The dough has risen - add a lightly beaten egg, melted warm butter and flour to it. Knead the dough and let it stand for 30 minutes.
Punch down the mass, divide into pieces the size of a walnut, and roll each into a flat cake with a rolling pin.
Place some filling in the middle and pinch the edges.
Fry the pies in vegetable oil until cooked on both sides. The fat must be very well heated.

With apples

Time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 185 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Sweet, rosy pastries made from orange pulp not only fill you up, but also lift your spirits for the whole day. Prepare pies with pumpkin and apples in the oven for Sunday tea with friends - they will be delighted. The dough is prepared using fresh yeast, and the filling is made with the addition of sweet and sour apples - they will successfully highlight the taste of the sweet vegetable. To make the pies golden brown, brush them with a beaten egg before baking or with a solution of strong tea.

Ingredients:

flour – 4 tbsp;
fresh yeast – 20 g;
milk – 200 ml;
egg – 1 pc.;
sugar – 100 g;
butter – 4 tbsp. l;
salt - a pinch;
pumpkin pulp – 300 g;
apples – 3 pcs.;
sugar for filling – 100 g;
lemon juice – 2 tbsp. l.;
cinnamon - a pinch.

Cooking method:

Start cooking by kneading the dough. Dissolve yeast in heated milk, mix well, add sugar. Let the dough sit for 10 minutes.
Beat eggs with salt and remaining sugar. Continuing to beat the mixture with a fork, add the yeast mixture.
Add flour and melted butter in portions. Knead the dough. It should not stick to the sides of the dishes or your hands.
Let the dough rise for 30 minutes.
During this time, prepare the filling. Grate the pumpkin pulp or cut into small cubes.
Fry the vegetable until golden brown, add grated apples. Simmer everything until done, sweeten it a little to taste, pour in lemon juice at the end so that the filling does not lose its color.
Knead the dough. Divide it into small balls and roll each of them out.
Place the filling in the center and pinch the edges. Do this with the entire amount of dough.
Grease a baking sheet with a small amount of oil, place the products, and let rise a little for 5 minutes.
Place in the oven to bake at 180°C for 20 minutes.

Pies with pumpkin and apples

An interesting recipe with a delicious filling is made from:

1 kg of yeast dough;
the same number of apples;
500 g pumpkin;
½ lemon;
glasses of sugar;
a piece of butter.

During preparation:

Pumpkin and peeled apples are cut into cubes. The fruits should be sprinkled with lemon juice to prevent them from darkening. Otherwise, the filling will not be amber-golden in color, but brown, like jam.
A piece of butter is melted in a saucepan, to which sugar is then added.
Next, fruit and vegetable cubes are placed in the container.
Stew the filling until the liquid evaporates over low heat.
Small rounds are prepared from the dough, onto which the cooled filling is laid out.
The molded pies are covered with a towel already on a baking sheet, where they sit for about half an hour.
The products are baked for 25 - 30 minutes in an oven preheated to 180°C.

With rice

Time: 90 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 205 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Tatar pies doge tekase are prepared with the addition of rice, dried fruits, pumpkin and cottage cheese. It turns out to be a very unusual, delicious pastry. To prepare pies with pumpkin and rice in the oven, you need to select long rice, selected prunes and dried apricots. The principle of making baked goods is as follows: spread the filling of rice, pumpkin, dried fruits onto a thin layer of dough, place a spoonful of sour cream and curd cream on top, pinch the edges and bake. Delicious!

Ingredients:

prunes – 100 g;
flour – 600 g;
water for dough - 1 tbsp.;
vegetable oil – 150 ml;
rice – 450 g;
pumpkin pulp – 700 g;
water – 700 ml;
dried apricots – 150 g;
raisins – 150 g;
cottage cheese – 350 g;
sour cream – 100 ml;
sugar – 200 g;
melted butter – 50 g;
salt - a pinch.

Cooking method:

Boil pre-washed rice in salted water until tender.
Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
Wash dried fruits and cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, and sweeten.
Mix cottage cheese with sugar and sour cream until smooth.
Prepare the doge dough. Knead it from flour, a glass of warm water, salt and vegetable oil. Knead well. Divide the dough into equal pieces of 30 grams.
Roll out each one thinly, as for flatbreads, place a tablespoon of filling in the center, pour the same amount of sour cream, and place a cube of butter.
Pinch the pie as you would for dumplings and transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

Pumpkin pies fried in a frying pan

Cooking time: 45-55 minutes. Number of servings: 7-8 pcs. Kitchen utensils and equipment: non-stick frying pan with a lid, a wooden spatula, a knife, a cutting board, several deep bowls, a grater, a rolling pin.

Ingredients

Pumpkin	270 g
Flour	100-120 g
Sugar	50 g
Ginger	15 g
Lemon	1/3 part
Salt	taste
Nutmeg	taste
Vegetable oil	40 ml
Butter	60 g
Kefir	230-250 ml

Cooking sequence

Peel the pumpkin from the peel and seeds, cut into pieces and grate on a medium grater.
Place the frying pan on the stove, when it is hot, throw a piece of butter on it and spread the grated pumpkin.
Fry until soft, sprinkle with sugar, ginger, nutmeg and lemon juice.
And we continue to simmer under the closed lid for 17-20 minutes, until it becomes very soft.
Meanwhile, prepare the dough: pour kefir into a deep bowl and sift flour into it.
Add a little salt and mix. It should not be too tight.
Divide the finished dough into 7-8 pieces and roll into layers.
When the pumpkin is ready, let it cool slightly and place it on the rolled out pieces of dough.
Place a frying pan on the stove and pour in vegetable oil.
We form the pies and, as soon as the pan is hot, put them out to fry.
Fry our pies for 4-6 minutes on each side.

If you think that pies filled with pumpkin alone are a little bland, you can make a filling for pies from pumpkin and apples, this will give them some sourness. You can also experiment and make simple pumpkin cookies or incredibly healthy pumpkin charlotte.

Video recipe for making fried pumpkin pies

Thanks to the video below, cooking pumpkin pies in a frying pan will become even easier. Take a look and see for yourself!

https://youtu.be/AHmV5BJPsFQ

With meat

Time: 90 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 235 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Hearty, flavorful pies will certainly appeal to the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and minced meat. To make nutritious, golden-brown pastries, knead unleavened yeast dough, then the meat and pumpkin pies in the oven will turn out especially airy and tender. Serve them at the table in addition to borscht or soup, or just with tea or coffee.

Ingredients:

eggs – 2 pcs.;
milk – 300 ml;
sugar – 2 tbsp. l.;
vegetable oil – 100 ml;
yeast – 11 g;
salt - a pinch;
potatoes – 3 pcs.;
onion – 1 pc.;
minced meat – 300 g.

Cooking method:

Heat the milk to 40 °C, add a little sugar, 50 grams of flour and dissolve the yeast. Let the dough rise.
In the meantime, you can prepare the filling. To do this, boil the potatoes. Pass pumpkin pulp, peeled onions, minced meat, boiled potatoes through a meat grinder, season and add salt.
Lightly beat the eggs, add them to the dough, add flour and vegetable oil in portions, knead the elastic dough. Let him rise again.
Make a rope out of the dough and cut it into small pieces. Roll each one out, add a spoonful of filling, and pinch the edges nicely.
Place the products on an oiled baking sheet. Bake at 180°C for 25 minutes.

Lenten

Time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 197 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

During fasting, you should not deny yourself the pleasure of eating delicious, aromatic pies. Their special feature is the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. You don't have to use all of these seasonings - just keep your favorites. Before preparing lean yeast pies with pumpkin puree, carrots are sometimes added to the minced meat - the result is a bright orange, sunny filling.

Ingredients:

flour – 600 g;
salt - a pinch;
water – 1 tbsp.;
vegetable oil – 50 ml;
soda - on the tip of a knife;
pumpkin pulp – 600 g;
sugar – 100 g;
spice mixture – 1 tsp;
oil for frying – 150 ml.

Cooking method:

Grate the pumpkin pulp using a medium-mesh grater, add sugar and spices, and stir. Let the mixture stand so that the vegetable releases its juice.
Mix warm water, vegetable oil, add soda, salt - stir well.
Sift the flour directly into the bowl with the liquid dough and knead the dough.
Divide the entire volume into 16 balls.
Roll the ball into a thin pancake and add the filling. Seal the edges.
Fry the products on both sides until cooked.

Sweets in the oven

Time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 213 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

This recipe can rightfully be considered a honey recipe, because the yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet and rosy before baking and are always covered with whipped yolk so that the surface acquires a bright orange color. Add grated carrots, a little sugar, and pre-stewed pumpkin puree to the filling. Sunny, fragrant baked goods are ready to serve.

Ingredients:

liquid honey – 1 tbsp. l.;
flour – 400 g;
warm water – 150 ml;
vegetable oil – 50 ml;
dry yeast – 2 tsp;
salt - a pinch;
pumpkin pulp – 500 g;
granulated sugar – 100 g;
carrots – 2 pcs.;
butter – 30 g;
egg – 1 pc.

Cooking method:

Pour warm water into a deep container, add honey, dry yeast, stir. Let it rise for 10 minutes.
As soon as foam appears on the surface of the dough, you can add flour, butter and salt. Knead the dough well - send it to rise in a warm place for half an hour.
Cut the pumpkin pulp into cubes, and grate the peeled carrots on a fine-mesh grater.
Place the vegetables in a frying pan with melted butter and fry. You can do this separately.
Sweeten the future minced meat, cover the frying pan and simmer until soft.
The dough has risen. Before making pumpkin pies, you need to knead it and divide it into pieces.
Roll out each ball thinly, add a little cooled filling, and pinch the edges.
Turn each pie seam side down and place on an oiled baking sheet. Brush the sides of the products with beaten yolk.
Bake the pies in a well-heated oven for 25 minutes.

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From puff pastry

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 143 kcal.
Purpose: for breakfast, dinner.
Cuisine: European.

The recipe for snack pies will be useful to every housewife. Guests who try this type of pastry are unlikely to guess what they are made of. The savory pumpkin filling consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual minced meat, the shape of the products is also interesting - puff pastries with pumpkin are prepared in the form of small triangles. All you have to do is buy ready-made dough and you can serve it to your guests.

Ingredients:

pumpkin pulp – 500 g;
puff pastry – 900 g;
onions – 2 pcs.;
vegetable oil – 150 g;
egg – 1 pc.;
salt, cumin, pepper - to taste.

Cooking method:

Let the dough thaw slightly at room temperature.
Prepare the filling: grate the pumpkin pulp on a medium-mesh grater.
Peel the onion, cut it into cubes, sauté in oil until golden brown.
Add pumpkin to the pan, add salt and pepper, simmer until cooked and fried.
Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center to form triangles.
Brush each with beaten egg. Place the products on a dry baking sheet and bake in the oven for 25 minutes (temperature 180°C).

On kefir

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 178 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty of preparation: easy.

Ruddy, fluffy products are quickly and easily prepared from this type of dough - they turn out crispy and very appetizing. Kefir dough for pies is prepared with the addition of soda, which acts as a leavening agent and makes the baked goods fluffy. The treat cannot be called dietary, because the products are fried in oil in a frying pan, but how much gastronomic pleasure you can get from eating such delicious pies in a frying pan with kefir.

Ingredients:

yogurt or kefir – 200 ml;
flour – 2.5 tbsp;
soda – 1 tsp;
salt - a pinch;
pumpkin pulp – 500 g;
butter – 40 g;
lemon juice – 30 ml;
granulated sugar - to taste.

Cooking method:

Grate the orange vegetable pulp using a large-mesh grater.
Fry in melted butter for 5 minutes, cover with a lid, add lemon juice and simmer for another 20 minutes.
Pour flour into a deep bowl, add soda and salt, stir.
Add the fermented milk product, knead well. Let stand for 20 minutes.
Cut the entire volume of dough into circles, roll each one out, and lay out the filling.
Carefully pinch the edges. Bake the products in a preheated frying pan on both sides.

Pumpkin pies in the oven

Ingredients:

Dry yeast - 1.5 teaspoons;
Carrots – 1-3 pieces;
Fresh pumpkin – 400 g.
Butter – 100 g.
Milk – 600 ml.
Wheat flour – 600-700 g.
Chicken eggs – 2 pieces;
Sugar – 6 tbsp. spoon;
A pinch of salt;

Step-by-step preparation

As always, we start by kneading the dough.
Warm the milk and stir in non-dry yeast. Leave it for 5-10 minutes.
Beat eggs, a couple of tablespoons of sugar, and a pinch of salt into a cup.
Melt the butter and pour it into the same bowl.
Add milk to the bowl and mix everything well.
Gradually add flour in small portions and knead the dough.
Let the dough sit for about 30 minutes. Meanwhile, we will prepare the pumpkin filling for the pies.
Place the grated pumpkin in a saucepan or saucepan.
Add a little water so you can simmer.
Grate the carrots there too.
Add sugar - 3 tablespoons.
Cover with a lid and simmer over low heat for a few minutes.
Then you can remove the lid and let the excess liquid evaporate. But the juiciness should still remain!
Take the dough and knead it well.
Divide the dough into equal pieces, and then roll them into thin cakes with a rolling pin.
Place 1-3 tablespoons of pumpkin filling in the middle of the dough.
Seal the edges. Make it very tight and airtight so that the filling does not start to escape from the pies in the oven.
Prepare a baking sheet: grease with oil or line with foil or baking paper.
Place the pies on a baking sheet.
Brush them with butter or beaten egg yolk.
Place in an oven preheated to 180-200 degrees for 30-35 minutes.
As soon as the pies take on an appetizing rosy appearance, it’s time to take them out of the oven.

Let them cool and then try. Bon appetit!

Treat your loved ones on their day off

leisurely tea drinking and

pumpkin pies

The preparation is very simple.
We take puff pastry from the store, divide it into squares, lay out the pureed pumpkin, sprinkle with sugar, pinch the edges, poke a few holes with a toothpick so that steam escapes and our holes do not open, put in a preheated oven at 160 degrees for about 30 minutes (adjust the time according the color of the pies)

Classic fried pumpkin pies

Fans of sunny vegetables will appreciate a quick and easy way to prepare aromatic products, for which you need to take:

½ kg pumpkin;
a piece of butter;
30 g sugar;
400 g flour;
240 ml kefir;
a pinch of salt and soda;
sunflower oil for frying;
lemon juice.

Cooking method:

The butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are placed.
The filling is simmered for 20 minutes over low heat.
For the dough, the remaining bulk ingredients are mixed, to which kefir is added.
If necessary, add more flour to the flour mixture until the dough becomes elastic and stops sticking to your hands.
After the plastic mass has “rested” for 20 minutes, small cakes are formed from it, and the filling is placed in the center.
The formed products begin to fry on the side with the seam.