Egg and mayonnaise roll in the oven: original recipes based on egg cakes

The egg pancake rolls are so delicious it's hard to put down. Your household will definitely like it so much that they will tear themselves away from the plate when there is not a single piece left. And on the festive table such a dish will become a “highlight” and compete with other appetizers. Crispy egg rolls with a delicate crab stick filling are simply amazing. Very tender and juicy rolls are much tastier than lavash rolls.

Product composition

4 chicken eggs;
a third of a teaspoon of salt;
one tablespoon of mayonnaise or sour cream;
one tablespoon of starch;
one tablespoon of flour.

For filling

4 tablespoons of mayonnaise or sour cream;
ground black pepper - to taste;
2-3 cloves of garlic;
one bunch of dill;
10 lettuce leaves;
100 grams of crab sticks.

Step-by-step cooking process

First, let's prepare the egg pancakes. Beat chicken eggs into a bowl, add salt and mayonnaise (can be replaced with full-fat sour cream). Mix with a whisk until smooth. Then add starch and wheat flour, stir again with a whisk until smooth.

Grease a frying pan with vegetable oil, pour in the dough and bake pancakes. Fry on each side for 30-60 seconds until golden brown. From this quantity of products I got 10 pancakes (pan diameter 22 centimeters).

While the pancakes are cooling, prepare the filling. Place mayonnaise (or sour cream) in a bowl, add garlic passed through a press. Finely chop the green dill and add to the sauce. Mix everything.

Finely chop the crab sticks. Advice. Instead of crab sticks, you can use caviar: it will be even tastier.

Take a pancake, grease it with sauce, and place a washed and dried lettuce leaf on top. Sprinkle with crab sticks and roll the pancake into a roll.

We also form the rest of the pancakes. Cut the rolls diagonally into two parts and serve. You can use absolutely any filling to suit your taste.

For the filled egg rolls themselves you will need the following ingredients:

3 eggs,
2 tablespoons of mayonnaise,
a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

fresh mushrooms – 3-4 pcs.,
chicken – 100 gr.,
hard cheese – 200 gr.,
greens – 1 bunch,
garlic – 2 cloves,
tomatoes – 1 pc.,
mayonnaise – 1 tbsp. spoon,
mashed potatoes – 2-3 tbsp. spoons,
sauerkraut – 2 tbsp.

Preparation of “Stuffed Egg Rolls”:

First, we make an omelette for the rolls - beat the eggs with salt and pepper, then add mayonnaise and mix thoroughly. Now you can bake.

Pour a thin layer of egg mixture into a hot frying pan and fry it on both sides. It is advisable to use a frying pan with a non-stick coating, then you can do without oil. In this way we bake thin egg cakes, approximately 4-5 pancakes should be obtained.

Now let's get to the fillings, we will have 4 types of filling:

chicken with mushrooms,
cheese with tomatoes,
spicy cheese filling and
potatoes with sauerkraut.

1. Fry finely chopped mushrooms in a small amount of oil, then add boiled chicken meat to the mushrooms, cover with a lid and simmer for 5 minutes over low heat.

2. Grate the cheese on a fine grater, add diced tomato to it. If the cheese is not salty, you can lightly add salt.

3. Cut the sauerkraut into small pieces and immediately add to the puree. Cabbage should not be very sour.

4. Grate the remaining cheese on a fine grater, add finely chopped herbs, garlic and mayonnaise. Mix everything thoroughly. The filling should be spicy.

5. Next, spread the filling on each pancake in an even layer, retreating slightly from the edge, then wrap it in a roll. And so with every pancake. When everyone is ready, place the rolls, seam side down, in a frying pan and fry on one side so that the roll does not open - 4-5 minutes over medium heat.

After the rolls have cooled a little, cut them into pieces and serve. They are good both hot and cold.

How to cook egg roll with garlic and cheese in a frying pan

Immediately before preparing the roll, remove the chicken eggs from the refrigerator. After which they need to be washed under running water. We peel the garlic cloves, prepare a dose of kefir, mayonnaise, salt, oil for frying the omelet and processed cheese. If desired, you can use any type of hard cheese as a filling for the roll. Processed cheese itself holds its shape well; if you take hard cheese, you will need to increase the amount of mayonnaise.

Beat chicken eggs into a bowl, add table salt to taste and add kefir for a delicate consistency. The fat content of the kefir used is not important; if you need a less calorie dish, it is better to take a low-fat fermented milk product. Next, you need to beat the omelette mixture into a homogeneous consistency. If desired, you can add your favorite spices to the egg mixture.

From the resulting mass, fry an egg pancake in a well-heated frying pan with vegetable oil. To ensure it bakes well, you can cover the pan with a lid or fry on both sides. Place the finished omelette on paper to drain excess fat.

While our roll preparation is cooling, we need to prepare the cheese filling. Grate the processed cheese onto a fine grater. To ensure that it rubs well and does not stick to the grater, it must first be moistened with water.

Add minced or finely chopped garlic to the grated cheese. Moreover, the amount of garlic can be either increased or decreased, it all depends on your taste preferences. Then combine the cheese with mayonnaise and mix thoroughly. Opponents of extra calories and mayonnaise can use kefir in the filling.

Lubricate the cooled omelette with the resulting mixture and carefully roll it into a roll. To preserve the shape and aroma of the egg roll with cheese and garlic, cooked in a frying pan, wrap it in cling film. Keep in the refrigerator for 1 hour.

Cut the finished roll into portions with a sharp knife. Place on a plate, garnish with herbs at your discretion and serve. Good luck with your kitchen experiments with kefir recipes and bon appetit!

I love “filling wrapped in something” dishes. All kinds of shawarma, burritos, cabbage rolls and so on. They are like a gift: under the “wrapper” in the form of pita bread, dough or cabbage leaves lies something beautiful and amazing, in the above cases - a delicious filling.

Unfortunately, making many of these dishes (thankfully not all) requires two things that I absolutely do not have. This requires a lot of time and precision. For example, I don’t like and don’t know how to cook cabbage rolls. The only attempt to make them ended with the fact that already on the second cabbage roll I ran out of patience (and how do you wrap them?), and an attempt to beat off a particularly powerful cabbage leaf led to the walls being stained with its fragments (although it didn’t hit much).

Anyone can handle the dish I’m going to talk about now. Filled egg rolls are quick to make, delicious, and don't require the skill of a magician to create. Let's get started.

Active cooking time: 15 minutes.

Ingredients

For the rolls:

4 eggs
2 tbsp. mayonnaise or sour cream
1 tbsp. vegetable oil (for greasing the baking sheet)

For filling:

1 large or 2 medium tomatoes
100g hard cheese of your favorite variety
100g ham
greens to taste.

First, turn on the oven and let it warm up to 180C. Meanwhile, beat eggs with sour cream or mayonnaise, salt to taste. A minute of running the mixer is enough.

Grease a baking sheet with vegetable oil or line it with parchment paper. I prefer the second option; the finished pancake is then very easy to separate from the paper without tearing or deforming it.

Pour the egg mixture into a thin layer onto a baking sheet and place in a hot oven for 5-10 minutes. We focus on the surface of the egg pancake; if it stops shining and looks ready, take it out. They say it turns out even faster in the microwave.

Perhaps it will seem perverse to someone to bake such “scrambled eggs” in the oven. No, dear ones. Cooking eggs like this (see picture on the right) is really a deviation, but with us everything is very correct and rational. Judge for yourself: the baking process requires almost no intermediate control, there is no need to turn anything over, and the finished egg roll is easy to cut into geometrically correct pieces.

While the egg pancake is first baking and then cooling, prepare the filling: grate the cheese on a coarse grater, cut the ham and tomatoes into thin slices, and chop the herbs. Everything is very fast, three minutes – and it’s done.

Carefully remove the cooled pancake from the baking sheet. If you have a large cutting board at home, you can cover the baking sheet with it and then turn it over. He will be on the board - just what we need.

Sprinkle it with grated cheese (don't forget to leave a little to decorate the finished egg roll with filling), herbs, and place slices of ham and tomatoes over the entire surface. And roll the egg pancake with filling along the long side to make a roll.

Cut the filled egg roll into 4-5 serving pieces, sprinkle with grated cheese, heat, decorate with herbs, and serve.

By the way, did you know that an ostrich egg weighs up to 2 kg and takes about 2 hours to cook? With his “participation” it’s unlikely that at least one express recipe would have turned out... But what a gorgeous egg roll it would have turned out to be!

For those who want to try something new, we can recommend trying the egg roll. This interesting dish comes from Asian countries, where it is very popular both in home and restaurant menus. Egg roll recipes impress with their ease of preparation and appetizing appearance. There is an incredible number of options for oriental rolls with a wide variety of fillings, dressings and spices. The only component that the food of Japanese and Korean restaurants has in common is a big pancake.

Five of the lowest calorie recipes:

Toasted and rolled into a tube, it is cut into slices. And after that, the cook’s imagination takes flight, allowing him to cook a real masterpiece. What they don’t add to these miracle rolls! Popular ingredients include: carrots, onions and herbs, meat and fish, nuts, turmeric, hard cheese and other products. On top it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration for any table. These rolls are perfect for both a quiet family evening and a festive feast. Rich taste and high calorie content will delight guests, preventing them from leaving hungry!

For the filled egg rolls themselves you will need the following ingredients:

3 eggs,
2 tablespoons of mayonnaise,
a mixture of peppers (I used peppercorns, ground in a mill).

For filling:

fresh mushrooms – 3-4 pcs.,
chicken – 100 gr.,
hard cheese – 200 gr.,
greens – 1 bunch,
garlic – 2 cloves,
tomatoes – 1 pc.,
mayonnaise – 1 tbsp. spoon,
mashed potatoes – 2-3 tbsp. spoons,
sauerkraut – 2 tbsp.

Second pancake recipe:

Ingredients:

Chicken egg (5 raw for the dough and 2 boiled for the filling) - 7 pcs.
Potato starch - 2 tbsp. l.
Sausage cheese (smoked) - 200 g
Garlic (through a press) - 2 teeth.
Greens (parsley and dill, optional)
Salt (to taste)
Vegetable oil (for frying)
Mayonnaise (for filling)

Preparation:

Lightly beat 5 eggs and starch so that there are no lumps of starch, add salt. Fry in vegetable oil like pancakes.
Finely chop 2 eggs and combine with grated cheese and garlic; if desired, you can add green onions and dill, add salt and season with mayonnaise. Spread the filling onto the egg pancakes and roll them up. Place the finished rolls in the refrigerator.
When serving, cut into pieces.

Third recipe for spring rolls

Ingredients for “Stuffed Egg Rolls”

Ham (for filling) - 150 g
Egg (for pancakes) - 3 pcs
Mayonnaise (for pancakes – 3 tbsp; for filling – 3 tbsp) – 6 tbsp. l.
Greens (dill and parsley, for pancakes)
Hard cheese (for filling) - 150 g
Mayonnaise (for filling) - 2-3 tbsp. l.
Garlic (for filling) - 1 tooth.

Preparation of “Egg Spring Pancakes”:

Beat eggs with mayonnaise and finely chopped herbs.
Bake pancakes.
Make the filling: mix finely chopped ham with grated hard cheese, mayonnaise and garlic.
Spread the filling onto the prepared pancake.
Roll up.
Cut each roll into 3 parts.

The snack is ready!

BON APPETIT!

Egg pancakes are quick and easy to prepare. They require a minimum of ingredients, and the result is a tasty and satisfying breakfast. To make them according to the simplest recipe, you don’t need either milk or flour.

Cream cheese and garlic filling

Ingredients:

4 eggs;

6 tbsp. l. milk;

1 tbsp. l. flour;

2 tbsp. l. mayonnaise;

2 processed cheese;

3 cloves of garlic;

30 g fresh dill;

salt to taste.

Cooking steps:

Beat eggs with milk, add salt to taste.
Add flour and mix well with a whisk.
Make the filling: grate the cheese, add mayonnaise, dill and chopped garlic.
Place the omelette mixture in a frying pan, level it with a spoon and bake.
Place the filling on the prepared pancake and roll it up.

A simple version of egg pancakes

Using this recipe, it won’t be difficult to prepare them. The yolks give the pancakes an appetizing sunny color.

Pancakes can be stuffed, made into sandwiches, salads and much more.

- three tsp starch;

- boiled water - a tablespoon;

- vegetable oil for frying;

- spices as desired (salt, pepper, etc.).

In a bowl, thoroughly beat the eggs using a whisk. Then add salt and pepper, water and starch to them and beat again. The egg dough is ready. Heat a frying pan over medium heat, pour oil into it and ladle in some dough. In this case, you need to rotate the frying pan in different directions so that the liquid spreads evenly. You need to bake on both sides. It takes about a minute on each side to get a golden light. All egg pancakes are baked this way. Photos will help you clearly see the appearance of the product.

Serve egg pancakes warm with your favorite sauce, such as sour cream, or wrap the filling in them.

With chicken and mushrooms

Egg pancakes with chicken and mushrooms turn out tasty and tender, and most importantly - satisfying. For this recipe you will need:

sugar, salt - 0.5 tsp each;
milk - a glass;
eggs - 4 pieces;
flour - 1 tbsp. l;
champignons - 200 grams;
chicken breast fillet - 300 grams;
sour cream - 80 grams;
onion head;
black pepper to taste;
cheese - 100 grams.

Cooking begins with pancakes. The dough is made like an omelette, the required ingredients are beaten together, and four egg pancakes are baked from the resulting mixture.

Finely chop the mushrooms and onion. Grate the cheese. Fry the onion a little and add mushrooms to it. Cool. Cut the fillet into small cubes and mix with the filling, add cheese, herbs if desired, pepper, salt and mix.

The filling is placed on the edge of each pancake and carefully wrapped. The egg pancakes are placed in a greased pan. Coat them with sour cream (mayonnaise), sprinkle with grated cheese and bake at 180 degrees for about thirty minutes.

Egg pancakes with ham

Egg pancakes are delicious on their own, but with the filling the taste only gets better. You can choose different ingredients for filling, but this recipe uses ham.

- ham - 150 grams;

- three chicken eggs;

- mayonnaise - 6 tablespoons;

Beat eggs with three tablespoons of mayonnaise and finely chopped herbs. Pancakes are baked from the resulting dough.

For the filling, finely chop the ham, mix with grated cheese, three tablespoons of mayonnaise and garlic. The filling is laid out on the finished pancake, and it is rolled into a roll, which must be divided into three parts. This should be done with each pancake.

Carrot roll recipe

This appetizer will decorate any table. And the colorful and bright version of the carrot filling will make it stand out among other dishes. Pancakes for it can always be baked in advance, and then the recipe for its preparation can be classified as quick. List of products you will need: three eggs, two tablespoons of mayonnaise, a little salt.

These products are needed for frying pancakes. To make the filling, prepare one large carrot, garlic to taste, three to four tablespoons of mayonnaise, which can be replaced with sour cream, 150 grams of homemade full-fat cottage cheese. Next, prepare the egg roll with filling.

Egg pancakes with milk

This recipe uses butter and makes the pancakes more tender.

- eggs - five pieces;

- 5 heaped tablespoons of flour;

- 500 milliliters of milk;

Beat the eggs well with sugar, add flour and beat again. The dough should turn out without lumps. Add milk and mix thoroughly.

Pancakes are fried in a hot frying pan. Turn it over to the other side and add a small piece of butter. In a frying pan, fold the pancake in half and add another piece. The finished dish is delicious on its own, but you can serve it with sour cream, jam, etc.

Egg pancakes are similar in taste to omelette, but they are more tender. They can be thick or thin, it depends on personal preference.

We offer you to prepare delicious egg rolls with filling according to proven recipes - it will turn out so tasty that it will be difficult to tear your household away from the plate. The dish can be served both as an appetizer and as an independent treat, but in any case it will become the “highlight” of the holiday table, competing with many dishes.

Egg pancake for rolls: classic recipe

Ingredients

- 5 pieces. + —
- 4 tbsp. + —
— 100 g + —
— 100 g + —
- 0.5 tsp + —
Soda - 1 pinch + -
— for frying + —
Greens (dill, green onions, parsley) - 1 bunch + -

How to make egg roll pancakes

Before use, wash homemade eggs thoroughly. Then we break them into a bowl, add sifted flour, mayonnaise, salt, soda, finely chopped herbs and water.
Beat everything thoroughly with a mixer or whisk (so that there are no lumps) until smooth.
Afterwards, let the “dough” stand for 10 minutes, then add vegetable oil. At this point, the preparation of the egg mass is completed, taste it, and if there is not enough salt, add as much as needed.
Grease a well-heated pancake frying pan (if you don’t have one, take one with a thick bottom) with vegetable oil before adding the first pancake. We will not need this procedure later.

5. Take the required amount of “dough” into a ladle and distribute it in a circular motion over the frying pan. Don't be alarmed when the pancake starts to rise in the pan. After you lift the lid, it will go down.

Cooking time depends on the heat of the pan - from about 20 seconds to a minute. We will fry the egg pancake for rolls only on one side, but under the lid.

The pancake is considered ready only when there is no wet dough left on it. After this, remove the finished pancake from the heat and repeat the procedure again with the next batch of egg mixture. And so on until the “dough” is over.

Egg pancake rolls: filling options

Filling No. 1: Hard cheese with garlic and mayonnaise

Ingredients

Processed cheese - 300 g;
Mayonnaise -100 g;
Garlic - 2 cloves.

Preparing cheese filling for rolls

We grate the processed cheese, peel the garlic and pass it through a special press. Finely chop the greens and add mayonnaise. Mix everything well - the filling is ready.

Place the egg pancake on a flat plate, stepping back a little from the edge, carefully place a strip of filling along its entire length on it and carefully roll it into a roll.

Filling No. 2: Crab sticks with onions

Ingredients

Crab sticks - 200 g;
Mayonnaise – 100 g;
Green onions - to taste.

How to prepare the filling for a crab stick roll

Finely chop crab sticks, green onions, add mayonnaise. Mix the crushed products well and place the filling on the egg pancake in the same way as the previous cheese filling.

Filling No. 3: Mushroom with cheese and sour cream

Ingredients

Mushrooms - 500 g;
Onions - 1 pc.;
Vegetable oil - 50 g;
Sour cream -150 g;
Hard cheese -100 g.

How to Make Egg Spring Rolls

Wash fresh mushrooms well, then finely chop the onion.
Place the onion in a heated frying pan, fry it until translucent, then add the mushrooms and cook until done. Finally, add salt and pepper to taste to the dish - the filling is ready.
Place the filling on the egg roll pancakes, then wrap them in a roll and place them in a baking dish.
Preheat the oven to 180-200 degrees.
Pour sour cream over the rolls, sprinkle them (over the entire surface) with grated hard cheese and put in the oven for 15 minutes.
After 15 minutes, we take out the rolls and begin the long-awaited tasting.

The filling in egg rolls can be very varied - mushroom, meat, vegetable, cheese, with crab sticks or just with herbs. You don’t have to limit your imagination, because the taste of your snack will depend on it.

Use our recipes and tips - and may your table always be generously stocked with such delicious, satisfying and unusual dishes as egg spring rolls.

Bon appetit!

They will be an excellent appetizer on both a festive and everyday table. The filling can be made from anything: meat, sausage, mushrooms, cheese, fish and basically anything you can find in your refrigerator! This article contains for you the simplest and most delicious recipes for pancake rolls.

Egg roll

Few people know that the real egg roll is actually considered a traditional South Korean snack. And it does not consist of an egg, but is simply dipped into it before deep-frying. But the egg roll and its recipe reached our housewives changed. Despite this, the dish still remained light and airy.

Egg roll with cheese

Ingredients:

eggs – 6 pcs.;
processed cheese – 3 pcs.;
mayonnaise – 350 g;
garlic – 3 cloves;
butter – 50 g;
flour – 1 tbsp. spoon;
soda;
salt.

Preparation

Beat the eggs and half of the prepared mayonnaise well. Add a little salt and soda on the tip of a knife. Grease a baking sheet with oil and sprinkle with flour. Pour the egg mixture into a baking tray and place in the preheated oven. Grate the processed cheese. Add the remaining mayonnaise and crushed garlic, mix well. Remove the finished omelette from the oven, spread with the cheese mixture and roll into a roll. Leave in the refrigerator for 2 hours. Before serving, cut into even pieces.

Stuffed egg roll

Ingredients:

minced chicken – 300 g;
eggs – 6 pcs.;
flour – 1 tbsp.;
sour cream – 2 tbsp. spoons;
onions – 2 pcs.;
olives (pitted) – 80 g;
carrots – 2 pcs.;
garlic – 3 cloves;
butter – 50 g;
vegetable oil – 2 tbsp. spoons;
greens - parsley, green onions;
salt pepper.

Preparation

Add one egg, salt, pepper and a little chopped onion to the prepared minced chicken. Stir well and set aside the minced meat. Prepare the dressing. Grate the carrots onto a fine grater, finely chop the onion and garlic. Mix the vegetables well, add salt and pepper and fry in butter until half cooked. Beat the eggs, add sour cream and a little flour, salt and pepper and beat with a mixer. Grease a baking tray well with oil and pour the omelette into it. Bake in the oven for 10 minutes at 150 degrees. When the omelette is ready, turn it over to the other side and let cool. Place chopped olives on top of the omelette and place the roll in the oven for 5 minutes. Then take it out and spread the minced meat evenly. Roll up and place in the oven for another 25 minutes, turning occasionally. Before serving, pour melted butter over the finished roll and sprinkle with chopped herbs.

This egg and meat roll can be changed to suit your taste. For example, instead of minced meat, you can add finely chopped beef or ham. You can also add cheese to the minced meat and tomatoes to the dressing. Experiment and adjust this delicious dish to your taste.

Pancakes with liver filling

To make rolls, you first need to prepare thin, savory pancakes. You can use the recipe below or make your own pancakes.

For the test you will need:

milk – 250 ml;
6 large spoons of flour;
2 eggs;
spoon of sugar;
Oliya;
a pinch of salt and soda.

Step-by-step recipe for making pancakes:

Beat the eggs with a whisk or blender.
Add milk (not cold) to the eggs and beat again.
Then add flour little by little and mix. Add baking soda along with flour. Don't forget about salt and sugar.
At the end, add olive oil, thanks to which the pancakes will not stick to the pan.
The ideal consistency of pancake batter is liquid sour cream. If it turns out too steep, a couple of tablespoons of cold boiled water will fix it.
Pancakes must be fried in a hot frying pan.

Grease the finished pancakes with butter and set aside.

A few secrets of making pancakes:

To prevent them from burning, the pan must be thoroughly cleaned and calcined before frying. The most suitable pan for pancakes is a cast iron frying pan.
To get a good dough, use sifted flour.
There should be a little vegetable oil so that the pancakes are not too greasy.
You need to turn the pancakes over as soon as they turn golden brown, otherwise they will burn.

Ingredients for filling liver pancakes:

half a kilo of liver (chicken or beef)
a couple of onions and carrots;
2 eggs;
seasoning to taste.

Preparing the filling:

Boil the liver and grind in a meat grinder.
Boiled eggs - cut into small cubes.
First, fry the onion (it should be golden), then add carrots to it and fry for a couple more minutes.
After that, put the liver in the frying pan and fry it a little. The filling should be juicy, not dry.
Combine all ingredients, salt and pepper.

Place the finished filling on the pancake, roll it up, and put it in the refrigerator for several hours. You can wrap the rolls in cling film. They can then be cut and served. If necessary, heat in the microwave. To get a crispy crust, you need to additionally fry or bake the rolls.

With ham and cheese

We prepare pancakes the same as in the first recipe.

For the filling you will need:

ham - 200-300 g;
Dutch cheese - 200 g;
a bunch of dill;
mayonnaise - for greasing pancakes.

How to make ham and cheese rolls:

Grate the cheese on a coarse grater.
Cut the ham into cubes or slices.
Finely chop the dill.
Grease the finished pancakes with mayonnaise, sprinkle with herbs, lay out the ham and sprinkle with grated cheese.
Roll the pancake into a roll and put it in the microwave (you can also fry it in a frying pan).

The cheese will melt, so the rolls will be very tasty. You can skip the last step and then you will have a cold appetizer.

Filled with red fish and cream cheese

Ingredients:

4 eggs;
100 ml milk;
1 tbsp. l. flour;
200 g salted red fish;
150 g cream cheese;
50 g of fresh herbs.

Cooking steps:

Prepare an omelette from eggs, milk and flour.
Cut the fish into thin slices.
Grease the roll base with cream cheese and sprinkle with chopped herbs.
Place red fish.
Roll up the omelette pancake.

Stuffed with mushrooms

For the same pancakes, you can also prepare mushroom filling with eggs.

For it you will need:

champignons or other fresh mushrooms - 300 g;
1 large carrot;
2 eggs;
2 onions.

Preparing the filling:

To begin with, you can boil the mushrooms a little. Then they need to be cut into small pieces and fried.
Fry the onions and carrots until golden brown, separately from the mushrooms.
Grind hard-boiled eggs in any way convenient for you.
Combine all products, season them and add salt.

Stuffed pancakes can be served cold or hot.

Rolls with chicken filling

The dough for such pancakes is special.

You will need:

4 eggs;
4 large spoons of flour and mayonnaise;
a pinch of salt.

These ingredients will make 4 pancakes.

For filling:

Chicken meat - 250 g;
4 cloves of garlic;
dill, parsley;
mayonnaise - 4 tbsp. for dough and separately for dressing.

Recipe:

To prepare: beat eggs with salt, add 4 tablespoons of mayonnaise, and then flour. From the resulting dough, fry 4 pancakes in a frying pan.
Boil the meat. You can take the ham and then simply remove the meat from it, or take the fillet straight away.
Finely chop the meat, garlic and herbs (the garlic can be passed through a press).
Mix greens and garlic with mayonnaise. Lubricate each pancake with this sauce, add meat and roll it up.

These rolls can be served as a cold or hot appetizer. To keep them in shape, pierce them with skewers or toothpicks.

Egg roll with cheese

To make your roll fluffy and soft, you need to beat the eggs thoroughly. To do this, you will need a mixer or blender - a regular whisk will not cope with this task. Further preparation will definitely go like clockwork.

Compound:

4 chicken eggs;
¾ tbsp. mayonnaise "Provencal";
2 processed cheese;
160 g ham;
salt, garlic and herbs.

Preparation:

Beat the eggs into a container, add half the prepared portion of mayonnaise and add salt.
Whisk the contents of the bowl and place the mixture on a preheated, greased baking sheet.
Bake the cake at a temperature of 170 °C.
Using a grater, make a mass of processed cheese. If the cheese curds are too soft, you can mash them with a fork.
Cut the ham into cubes and mix with chopped garlic.
Season the ingredients with mayonnaise.
Place the egg pancake on a plate (be careful not to damage it) and brush with the filling.
Carefully wrap the cake on both sides, decorate with herbs and feel free to delight your guests!

Instead of baking in the oven, you can use a frying pan with a non-stick coating.

Egg pancakes with minced meat, baked in sour cream sauce

Using the previous recipe, prepare pancakes (1 tbsp mayonnaise + 1 egg + spoon of flour).

Products for filling:

Minced chicken (or pork and beef) - 0.5 kg;
Bulb;
A small piece of hard cheese (for sprinkling the finished rolls).

Ingredients for the sauce:

Sour cream - half a packet;
Boiled water - 0.5 l (can be replaced with broth).

Preparation:

Mix the minced meat and onion, salt and pepper it. You can pre-fry it.
We wrap this filling in pancakes and place them in a baking dish.
Pour in sour cream sauce and place in the oven.
Bake for 40-50 minutes. 5 minutes before readiness, sprinkle with grated cheese.
At the end, cut the rolls into 2 parts.

In the first 20 minutes, it is better to cover the mold with foil. Then it can be removed.

Quick filled egg rolls

Anyone can handle the dish I’m going to talk about now. Filled egg rolls are quick to make, delicious, and don't require the skill of a magician to create. Let's get started.

Active cooking time: 15 minutes.

Ingredients

For the rolls:

4 eggs
2 tbsp. mayonnaise or sour cream
1 tbsp. vegetable oil (for greasing the baking sheet)
salt

For filling:

1 large or 2 medium tomatoes
100g hard cheese of your favorite variety
100g ham
greens to taste.

First, turn on the oven and let it warm up to 180C. Meanwhile, beat eggs with sour cream or mayonnaise, salt to taste. A minute of running the mixer is enough.

Pour the egg mixture in a thin layer onto a baking sheet and place in a hot oven for 5-10 minutes. We focus on the surface of the egg pancake; if it stops shining and looks ready, take it out. They say it turns out even faster in the microwave.

Cut the filled egg roll into 4-5 serving pieces, sprinkle with grated cheese, heat, decorate with herbs, and serve.

Pancake rolls with salmon

Such rolls will come in handy on the holiday table. We will make pancakes from dough with butter.

For the test you need:

4 eggs;
Milk - 0.6 l;
butter - 50 g;
1 cup flour;
Greenery.

For filling:

Smoked salmon - 250 g;
Fresh cucumber;
Capelin caviar (1 tbsp for each pancake);
Sour cream - 300 g;
1 spoon of lemon juice.

Step-by-step preparation of pancakes:

The butter needs to be melted.
Beat the eggs, add milk and butter to them.
Then slowly add the sifted flour, stirring at the same time. Make sure there are no lumps.
Set the dough aside for half an hour, and when it has stood, add chopped herbs to it.
Fry thin pancakes with a small amount of olia.

Making the filling:

We peel the fish and remove all the bones (this is convenient to do with tweezers). Then finely chop it.
The cucumber must be peeled and chopped finely.
Mix sour cream with salmon, cucumber and lemon juice. Salt and pepper the filling to taste.

Place the filling on the pancake and roll it up. Cut into portions.

Snack roll with crab sticks

Ingredients:

6 eggs;
6 tbsp. l. milk;
30 g hard cheese;
200 g crab sticks;
1 tbsp. l. flour;
30 g fresh dill;
salt and black pepper to taste.

Cooking steps:

111

What is the best way to marinate chicken breast: five ways Do-it-yourself semi-finished minced meat products: the best ideas for freezing with step-by-step recipes Chair cover made from old things: modest and tasteful

Beat 4 eggs with milk, add grated hard cheese and flour, mix. Salt and pepper. Cook the egg pancake in a frying pan.
Finely chop the crab sticks, add 2 boiled eggs and chopped dill.
Place the filling on the pancake and roll it up. Leave in the refrigerator for 1-2 hours.