Pancakes with mushroom and chicken filling

Pancakes with mushrooms and eggs

Kitchen appliances and utensils: gas or electric stove, cutting board, knife, two frying pans - for filling and pancake pan, spatula, two deep bowls - for filling and dough, whisk, ladle, pancake dish, tablespoon for filling, plate for stuffed pancakes.

Ingredients

Step-by-step preparation

Cooking pancakes stuffed with mushrooms and eggs is very simple, but the end result is a tasty and satisfying dish.

Let's get started:

1. Wash and peel 400 g of champignons, chop finely.

2. Also finely chop 1 onion.
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3. Place the mushrooms and onions in a frying pan, add salt to taste and fry until tender with a small amount of vegetable oil.

4. Finely chop 5 hard-boiled eggs and a small bunch of green onions. Mix them with the prepared mushrooms in a deep bowl.

5. In another bowl, beat 3 raw eggs, 60-70 g of sugar and 5-6 g of salt, pour in 0.5 liters of milk, continuing to whisk the mixture.

6. Sift 500 g of flour into the dough and mix.

7. Pour in the remaining 0.5 liters of milk little by little in a thin stream, remembering to stir the dough. Then pour in 40 ml of vegetable oil and mix again.

8. Grease a frying pan with a small amount of vegetable oil, roll out the first pancake and fry it on both sides until cooked.

9. Place the finished pancake on a plate and brush with a small amount of melted butter. Repeat the manipulation until you run out of dough.

10. Place the prepared filling on the prepared pancakes and wrap them. It’s more convenient to do this with an envelope, but you can make neat triangles. Bon appetit!

Methods of serving and decoration

Our pancakes will turn out beautiful, fragrant and golden immediately after cooking. You can serve them either cold or warm, after frying them in a frying pan - this will add goldenness to them. Before serving, you can additionally decorate this appetizer with sour cream and sprigs of fresh herbs.

Video recipe

This video clearly shows how to prepare pancakes with egg and mushrooms, and how to stuff this dish by carefully wrapping the filling inside an openwork pancake.

Recipe ingredients:

For pancakes

• flour - 400 grams,
• one egg,
• liter of milk (fattier),
• 1.5 tbsp. spoons of granulated sugar,
• yeast - teaspoon,
• salt - half a teaspoon,
• a couple of tablespoons of vegetable oil.

For filling

• mushrooms - 600 grams (I took champignons),
• chicken meat (fillet) - 600 grams,
• cream cheese (Yantar type) - 300 grams,
• a couple of large onions
• one carrot,
• one teaspoon of seasoning (curry), salt, herbs (I took dill),
• Sunflower oil - according to consumption.

Pancakes with mushrooms and cheese

• Cooking time: 40-50 minutes
• Number of servings: 1.
• Calorie content: per 100 g 141 kcal.
• Kitchen appliances and utensils: gas or electric stove, dough bowl, whisk, cutting board, knife, coarse grater, frying pan for frying mushrooms, pancake frying pan, spatula, plate.

Ingredients

Step-by-step preparation

In this recipe, the mushroom filling for pancakes is made more tender and creamy by adding cheese. But the dish itself remains just as satisfying.

Let's get started:

1. Break two eggs into a deep bowl, add 3-4 g of salt, 6-7 g of sugar, mix well.

2. Then add 200-250 ml of milk and 150-200 g of flour, knead the dough so that the flour disperses.

3. Pour 15-20 ml of olive oil into the dough and mix thoroughly.
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4. Finely chop half a medium onion and 150 g of champignons.

5. Grate 100 g of cheese on a coarse grater.

6. Fry mushrooms and onions in a small amount of vegetable oil until tender. Salt and pepper to taste.

7. Pour a portion of the dough into a preheated frying pan with a small amount of vegetable oil, spreading it evenly over the surface. Bake the pancakes until done on one side.

8. Place some mushrooms on the browned side of the finished pancake and add grated cheese.

9. Wrap the pancake in an envelope.

10. Melt 50 g of butter in a frying pan and fry the finished pancakes until golden brown. Bon appetit!

Methods of serving and decoration

These pancakes are best served freshly baked or heated in a frying pan. Then the cheese will be soft and viscous. In this case, you can do without sauces altogether. Just sprinkle the pancakes with chopped herbs and enjoy.

Video recipe

This video clearly shows the whole process of preparing delicious pancakes with mushrooms and cheese. Be sure to watch it, then you will definitely be able to cook the perfect dish!

Pancakes with mushrooms recipe

Ingredients for the dough (for 13-15 pancakes):

• 350 ml milk;
• 2 eggs (I use homemade ones);
• 130 g flour;
• 30 g sugar;
• 40 g vegetable oil;
• 0.5 teaspoons salt.

Ingredients for mushroom filling and cream sauce:

• 500 g champignons;
• 350 g cream or milk;
• 1 onion;
• 40g butter;
• 40 g flour.

The pancakes with mushroom filling and sauce are wonderful.

Pancakes with mushrooms recipe with photos step by step

Making pancake dough

Of course, you can bake pancakes according to your own proven recipe.

Beat the eggs, add milk, sugar, salt, stir everything well and gradually add flour, sifting it first.

The result is a thin dough, without lumps. You can use a blender to beat and stir the dough. Let the dough rest a little for 30-40 minutes.

Then add 40 g of vegetable oil to it. Let's start frying pancakes. Heat the frying pan well and grease it with oil for the first pancake. Since there is oil in the dough, you don’t have to grease the pan afterwards.

We fry as usual. Pour a certain portion of dough into a ladle, a little. Distribute the batter evenly throughout the pan so that the pancakes are thin. Turn over and remove the finished pancake onto a plate.

From this portion of dough I got 15 pancakes. The pancakes turn out thin and elastic.

Preparing the filling

Wash the mushrooms well, dry them, cut them into small pieces. Cut a few mushrooms into slices and leave them to decorate the finished dish.

Finely chop the onion.

Fry the onion in a frying pan until transparent, then add the mushrooms and fry them until tender, until all the liquid has evaporated. Fry the mushroom slices too.

Leave the mushroom filling aside and prepare the creamy sauce.

Sauce

Place butter in a frying pan, add flour, stir well, fry for two minutes. Then gradually add cream, but I didn’t have cream, so I added milk. Stir so that no lumps form. After boiling, cook the sauce for 1-2 minutes. Salt to taste. The consistency of the sauce is similar to mayonnaise.

Add some of the sauce to the mushrooms and stir. Leave a little sauce for decoration.

Stuff the pancakes with mushroom filling and sauce. Place the filling on a thin pancake and wrap it in an envelope. The finished pancakes can be placed in a deep plate and covered with cling film on top, then put them in the refrigerator. They can be stored for several days.

You need to prepare dinner quickly - take out the pancakes and fry them on both sides. Before serving, pour the sauce over the pancakes (you can dilute it a little with milk so that it is not thick) and decorate the top with fried slices of mushrooms. Beautiful, tasty and appetizing.

Enjoy your meal! Try making pancakes with mushroom filling and cream sauce for Maslenitsa.

deti-i-vnuki.ru

To prepare pancake dough, you can use the recipe you have tried before or try the one suggested below. Take two large or three small eggs and break them into a deep container. Add a pinch of salt and a spoonful of sugar, add a little flour. Stir.

Pour milk or water in parts and mix the dough with a whisk. If lumps appear, don't worry, they will disappear later. You can beat not only with a whisk, but also with a blender. Add the remaining flour. The dough should turn out liquid, with a consistency reminiscent of kefir.

Leave the dough on the table for 20 minutes to rest. The pancakes will then bake well due to the formation of a homogeneous, lump-free mixture.

Pour vegetable oil into the dough.

Once you have prepared the base, you can start making pancakes. Since the composition contains quite a lot of vegetable oil, the surface of the pan does not need to be coated. Usually it is recommended to grease the pan only before frying the first pancake.

Spread the dough in an even thin layer over the heated frying pan. Fry each pancake on one side, then flip to the other. Place the finished product on a plate. The number and size of pancakes will depend on the width of the bottom of your pan.

Let's start with the filling. Rinse the mushrooms and peeled onions. Cut into small cubes.

Add a piece of butter or vegetable oil to the frying pan and heat well. Fry the onions and mushrooms until the ingredients in the pan acquire a golden hue. Add chopped garlic, soy sauce and salt, spices to taste. Stir and simmer until done.

Add a tablespoon of flour to the mushrooms.

Pour half a glass of cream or low-fat sour cream into the pan; the filling will immediately begin to thicken. Evaporate for a few minutes. Adding dairy is not necessary in this recipe, but it will make the filling more tender.

Transfer the mushrooms from the pan to a plate to cool. You can add chopped dill, parsley, and green onions to the filling. At your discretion.

Place a spoonful of mushrooms in the center of the pancake, then roll it up to form a roll. Do the same with all the pancakes.

Cool the finished snack and store it in the refrigerator.

Before serving, fry the pancakes in butter until golden brown. You can use the remaining mushrooms for decoration. Cut them into thin slices and fry.

Serve hot pancakes with mushroom slices placed on them. You can add sour cream to the appetizer. Pour it into a saucer or pour it on top.

Your loved ones or guests will definitely appreciate stuffed pancakes with mushrooms. You can prepare another filling, which will also be very tasty.

Mushroom filling options for pancakes

You can combine mushrooms with meat, cheese and other additives, so there are a lot of options.

• Be sure to try making the filling with mushrooms and eggs. You will need onions, carrots, mushrooms and eggs. First, fry the chopped onions and carrots separately until golden brown. You can immediately add herbs and spices. In another bowl you need to cook the diced mushrooms. Fry for about 15-20 minutes. After this, mix everything. Chop the boiled eggs and also add to everything else. If desired, you can season with sour cream or mayonnaise. Nourishing and incredibly tasty.
• A very delicate combination is obtained when stuffed with mushrooms and cheese. Fry them with onions, season with salt and pepper to taste. Then immediately start forming the rolls. Place a spoonful of mushrooms, then sprinkle with finely grated cheese. Wrap it up and enjoy.
• A truly festive appetizer can be pancakes with pickled mushrooms, cheese and ham. There is no need to fry anything, the rolls will be cold. Cut the meat product into thin slices, grate the cheese and chop the mushrooms. Now layer on the pancake. First, a piece of ham. Place a spoonful of mushrooms on it in a neat heap. Cheese on top. You can add greens if you wish. The combination is very interesting, and most importantly delicious.
• The filling with mushrooms and chicken is an absolute culinary classic. Boil the chicken and cut into pieces. Cut the mushrooms into cubes, add them to the frying pan, then add and fry the chicken a little. You need to fry it together with onions. Salt and pepper to taste, add herbs.

The described recipes involve the use of champignons, since they are the easiest to prepare. But you can make a filling from wild mushrooms, you just need to know how to handle them correctly.

Fresh wild mushrooms must be peeled. First, check them for pests, cut off the tip of the stem and scrape off the top layer from it. After this, they need to be boiled for about 50 minutes in lightly salted water. Now the product is ready for further cooking.

Frozen ones are the easiest to cook. As a rule, they are pre-cut and boiled before freezing. After defrosting, you can make any filling from them.

Soak dried mushrooms in warm water for an hour, then boil for 40 minutes, now they are ready to prepare the filling for pancakes, cook according to any recipe.

vkys.info

When thinking about what kind of savory filling to make for pancakes, I imagine ruddy, flavorful pancakes folded into triangles or squares with a delicious mushroom filling. Pancakes with savory mushroom filling are our family’s favorite food, especially on Maslenitsa and during Lent. I will be happy to tell you my signature recipe for mushroom filling. Preparing this simple but very tasty filling will take you no more than thirty minutes.

So, in order to prepare the mushroom filling for eight pancakes you will need:

• 300 grams of mushrooms (it is best to take champignons); • 25 grams of butter; • 2 tablespoons of flour; • 1 glass of cream; • greens - parsley or dill for filling and onions for decoration.

Now, we’ll tell you how to prepare a very tasty mushroom filling according to this recipe.

We take the washed mushrooms, finely chop them into strips, squares, or whatever you like.

Fry them in butter for 10-15 minutes, add flour, cream and bring to a boil.

Keep it at a boil for two minutes, no more, stir constantly and make sure that the mushrooms do not overcook. Salt, cool, add finely chopped parsley or dill.

We carefully place our filling on the finished thin pancakes, roll them into triangles, tubes or envelopes. That's it, the pancakes stuffed with mushrooms are ready.

For those who love cheese, grate hard cheese on top, put the pancakes in the oven, serve hot with sour cream or any other sauce of your choice.

I am sure that this recipe for mushroom filling will become your favorite because it is easy to prepare and suitable for both dinner and breakfast. Pancakes with mushroom filling are good served with spicy tomato sauce, you can use any ready-made one, bought in a store, and mustard. Bon appetit!

pervyj-blin.ru

Other preparation and filling options

There are a huge number of options for making delicious pancakes. The dough can be made with water, kefir or whole milk, with more or less eggs, adding butter or not. It all depends on your personal preferences. The main thing is that it tastes good, and that the pancakes themselves turn out well.

You can also experiment with the filling. In addition to eggs and hard cheese, which is very tasty when melted, mushrooms go well with:

• processed cheese;
• potatoes;
• tomatoes;
• vegetable frying;
• cabbage;
• canned corn;
• minced meat.

Or you can add nothing at all, and stuff the pancakes with mushrooms alone, and not necessarily with store-bought champignons or oyster mushrooms. It can be:

• dried porcini mushrooms or chanterelles;
• fried or pickled honey mushrooms;
• frozen or fresh boletus.

You can even stuff pancakes with mushroom julienne with meat and cream. But the range of salty and sweet fillings does not end there:

• pancakes with ham and cheese turn out surprisingly tender;
• Pancakes with meat are a very satisfying snack;
• pancakes with cottage cheese have become traditional;
• As a dessert, you can make pancakes with apples.

Which combination of fillings did you like best? How do you feel about the idea of ​​wrapping potatoes in pancakes with mushrooms? Share your impressions and original ideas for adding to the recipe in the comments! Good luck and delicious pancakes to you!