Salads with raisins and prunes. “Mistress” with Korean carrots, meat, egg, mushrooms

Mistress salad - classic recipe with photo

The most common way to make this culinary masterpiece is this recipe.

Let's stock up on the necessary products to prepare it:

• Carrot - 1 piece.
• Black raisins - 30 grams.
• Any cheese, hard varieties - 200 grams;
• Garlic - 3 cloves;
• Beets - 1 piece;
• Peeled walnuts - 30 grams;
• Mayonnaise - 100 grams.

Snack preparation process:

1. Boil one large beet until tender;
2. Steam the raisins in hot water for about 4 minutes, then take them out and dry them on a paper towel;
3. Coarsely grate the carrots;
4. Add raisins to the carrot mixture;
5. In a separate bowl, finely grate the cheese, add the garlic, crushed through a press;
6. Next, cut the nuts into small pieces;
7. Peel the beets and wipe coarsely;
8. Add nuts to the beets;
9. Then we take a dish with low sides and lay out carrots and raisins, pour generously with mayonnaise;
10. Place the second layer of cheese with garlic, coat with sauce;
11. Place the nut-beet mixture on the cheese and spread with mayonnaise;
12. Place the prepared salad in a cool place for at least 40 minutes. After soaking, the salad is ready to serve.

Salad Lover's Kiss

This appetizer is similar to the previous recipe. The only difference is that this option does not involve the use of raisins and nuts. So, the necessary ingredients:

• boiled beets - 4 pieces;
• carrots - 2 pieces;
• garlic - 3 cloves;
• hard cheese - 200 grams;
• mayonnaise sauce - half a glass;
• white raisins - a quarter cup.

Assembling the salad:

1. Grate the coarsely prepared beets.
2. Grind fresh carrots and cheese into different containers on a medium grater.
3. Mix the carrot mixture with raisins, pour over the sauce and mix well.
4. We transfer the resulting mass to a salad bowl - this will be the first layer.
5. Place the second layer of cheese and coat with mayonnaise.
6. Next we place the beet mass.
7. Repeat all the layers again, in the same order.
8. After cooling, the appetizer can be served for lunch, garnished with a sprig of herbs.

You can decorate the salad in the shape of a woman’s lips.

French Mistress Salad

A very unusual recipe with an original combination of products.

Required components:

• chicken fillet - 150 grams;
• dark raisins - 50 grams;
• walnuts - 50 grams;
• Dutch cheese - 70 grams;
• large orange - 1 piece;
• raw carrots - 2 pieces;
• onion - 1 piece;
• mayonnaise - 200 grams;
• ground black pepper - to taste;
• granulated sugar - 1 spoon;
• vinegar - 1 spoon.

How to prepare:

1. Boil the fillet and carrots. 2. Steam and dry the raisins. 3. Marinate the onion: pour boiling water for 5 minutes, and then rinse it in ice water. Then add sugar to the onion and add 9% vinegar. Leave for 20-30 minutes. 4. Peel the orange, remove the white film and cut into pieces. 5. Cut the chicken into cubes and place it on the bottom of the salad bowl. Spread with mayonnaise and pepper. 6. Next, lay out the onions. 7. The next layer is raisins, on top of which the sauce is poured. 8. Place carrots and mayonnaise on the raisins. 9. Next, sprinkle with coarsely chopped nuts. 10. The salad is decorated with orange slices on top. Or, alternatively, pomegranate seeds go well with salad.

A beautiful and tasty dish is ready for the holiday!

Salad Mistress with prunes and sour apple

For lovers of snacks with a sweet and sour taste, this recipe will definitely appeal to you!

Snack products:

• Fresh carrots – 2 pieces.
• The beets are not very large - 2 pieces.
• Nuts without shell, walnuts – 50 g.
• Any hard cheese – 100 g.
• Raisins – 50 g.
• Prunes – 100 g.
• Large orange - 1 piece.
• Green sour apple – 1 piece.
• Garlic – 3 cloves.
• Medium fat sour cream – 300 g.

How to cook:

1. First, pour boiling water over the dried fruits and steam for 15 minutes. Then drain the water, dry the raisins and prunes on a paper towel. We cut the prunes not too finely.
2. Grind the nuts using a meat grinder.
3. Cook the beets until tender and grate them not too finely.
4. Grate the carrots finely, add raisins and low-fat sour cream, crushed garlic, mix the mass well.
5. Add prunes and sour cream to the beet mass.
6. Grind the cheese and apple using a grater into different containers.
7. Peel the orange and cut into pieces.
8. Assemble the salad: place a layer of carrots on a dish, add an apple on top, grated cheese, coated with sour cream on top. We place the orange in the next layer, and place the beets sprinkled with nuts on it. Decorate the top with orange slices.

Serve after 40 minutes.

Salad My General with prunes and chicken

Salad "Lover": rich taste with a simple recipe

Vegetable salads are, as a rule, low-calorie dishes rich in plant fiber, vitamins and minerals, the consumption of which improves digestion and saturates cells with nutrients.

The number of recipes for their preparation is growing every day, because every housewife is able to find her “salad of the day” through interesting experiments with a combination of different products and dressings, obtaining the most successful results. You can make more high-calorie salads by adding meat, sausage, smoked meats, eggs and cheese, especially in difficult seasons such as winter and autumn, when the body requires constant saturation. So is the “Lover” salad: although it is not the most dietary due to the presence of mayonnaise and mushrooms, it has an extremely simple structure and is very filling. Mushrooms are incredibly rich in protein and help you quickly fill up, carrots are a source of vitamins A, B, C, E and PP, cheese will replenish calcium reserves, and mayonnaise will have a choleretic effect to prevent cholecystitis and cholelithiasis. Thus, “Lover” is a salad whose recipe will surprise you with its simplicity and delight you with an extremely affordable list of products.

Option one

For this dish you will need 2 carrots, 2 medium onions, 250 g of mushrooms (preferably champignons), one jar of canned red fish (salmon, salmon, trout, pink salmon) and 50 g of hard cheese. And for dressing, salt, black pepper and low-fat mayonnaise. To prepare the “Lover” salad, you will need to chop the mushrooms and lightly fry them in vegetable oil, then put them on a plate. While they cool, prepare other foods. We also cut the carrots and onions into small cubes or grate them and fry them in a frying pan. Since this is a layered dish, we choose a deep plate or cup and begin to place the food in it, strictly observing the order, greasing each level with mayonnaise and, if necessary, sprinkling the “Lover” salad with salt and pepper.

The first is crushed fish, the second is mushrooms, the third is carrots and onions. Finally, sprinkle with grated cheese and decorate with herbs. So, the “Lover” salad is ready to decorate your dinner and delight your household with its satiety and rich taste.

Another "Lover"

This sweet name also has another dish, probably due to the content of raisins and walnuts - products that tonic men's health. It is prepared in a similar way - layers with mayonnaise between them - and requires a similar set of components. Grated raw carrots mixed with finely chopped walnuts and raisins are placed at the bottom of the cup. Next comes grated cheese with crushed garlic, and on top - beets (boiled) cut into small cubes. This is all decorated again with dried fruits and nuts, then left for an hour or two to soak in mayonnaise, and served to the festive table just before the guests arrive. It should be remembered that when eating such high-calorie salads, you should not abuse hot dishes and easily digestible carbohydrates (bread, flour products) in parallel, since overeating always negatively affects digestion.

Salad Mistress with spicy carrots and mushrooms

Ingredients:

• Fresh, frozen champignons – 300 g;
• chicken meat – 300 g;
• onion – 1 pc.;
• egg – 3 pcs.;
• Korean carrots – 200 g;
• fresh cucumber – 3 pcs.;
• mayonnaise – 300 g.

Assembling the puff pastry consists of the following steps:

1. Cut mushrooms and onions into small pieces. Fry the onion and champignons in oil until golden brown, about 10-15 minutes.
2. Boil the chicken fillet until tender and chop.
3. Place fried mushrooms on a salad bowl with small sides and coat with mayonnaise. Sprinkle some ground black pepper on top.
4. Next, place the chicken and pour mayonnaise on it.
5. Now take the carrots and cut them into several pieces. If you make Korean carrots yourself, you can initially chop them finely.
6. The next layer is boiled eggs, grated and soaked in sauce.
7. After the eggs, lay out the cucumber chopped into small cubes and coat with mayonnaise.
8. Decorate the salad with small amounts of fresh chopped herbs.

Meat Mistress salad

Meat Mistress salad
This version of the salad is perfect as a main dish, as it contains both vegetables and meat. This option is filling and can feed a large group of people.

Ingredients:

• Boiled chicken leg
• Korean carrots 200 gr.
• Onion 1 head
• Fresh cucumbers 1 pc.
• Walnuts 100 gr.
• Mayonnaise

Preparation:

1. You will have to tinker with this version of the salad, as it is more complex and consists of more ingredients.
2. Boiled chicken is cut into strips and placed on the bottom.
3. Then finely chopped onions are laid out and coated with mayonnaise.
4. The next layer will consist of Korean carrots.
5. The cucumber is cut into strips and laid out as the last layer, coated with mayonnaise.
6. The salad is generously sprinkled with chopped walnuts on top.

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Salad recipe Mistress with pineapple

An appetizer according to this recipe is especially popular with the fair sex. The dish turns out to be light, and after consumption there is no feeling of overeating.

What you need to buy:

• fresh mushrooms - 500 g;
• hard cheese - 200 g;
• pineapple in syrup - 150 g;
• onion - 1 piece;
• sour cream – 100 g;

Let's start the cooking process:

1. Fry the mushrooms with the onion until cooked.
2. Drain the water from the jar of pineapples and cut the pineapples into small pieces.
3. Place mushrooms on a plate and brush with sour cream.
4. Place pineapples on top.
5. Cover the pineapples with grated hard cheese.
6. On the cheese layer we draw a mesh of mayonnaise.
7. Decorate the top with olives cut into two pieces, if desired.

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Recommended recipes:

Read: Salad With Meat And Pomegranate

Salad Lover with beets and pomegranate seeds

Products for cooking:

• beets – 1 pc.;
• pomegranate – 1 pc.;
• hard cheese – 200 g;
• carrots – 2 pcs.;
• walnut – 80 g;
• dark raisins – 80 g;
• garlic – 3 cloves;
• mayonnaise – 200 g.

The sequence of making a delicious snack:

1. Boil the beets in their skins until tender. Cool it and grind it.
2. Finely grate the raw carrots, add crushed garlic and chopped nuts.
3. Grate the cheese.
4. Steam raisins in boiling water.
5. Separate the pomegranate into grains.
6. Place beets on a plate, sprinkle with nuts and spread with mayonnaise.
7. Next, lay out a layer of cheese with sauce and garlic.
8. After the cheese layer comes a mass of carrots and raisins.
9. The top of the salad is thoroughly coated with mayonnaise and then generously sprinkled with pomegranate seeds.

A spectacular and tasty salad can be placed on a festive table.

Salad Pomegranate bracelet. 6 step-by-step cooking recipes

With chicken and oranges

Compound:

• chicken fillet - 0.3 kg;
• onion - 2 heads;
• carrots - 2 pcs;
• raisins - 1 tbsp;
• hard cheese - 50 g;
• orange - 2 pcs;
• sugar, salt - to taste;
• walnuts - 20 g;
• mayonnaise - 4 tbsp.

How to cook:

1. Boil the fillet, then chop it finely.
2. Cut the onion into half rings, then add a little salt, sugar and vinegar, pour over boiling water. Wait for the product to marinate.
3. Steam the raisins with boiling water.
4. Grate the cheese, carrots and finely chop the nuts.
5. Cut the oranges into cubes.
6. Now take a salad bowl and lay out all the ingredients in layers: place chicken fillet on the bottom, then pickled onions, the 3rd layer is raisins, the next is grated carrots, then grated cheese and the final layer is nuts. Spread each layer with mayonnaise.
7. Garnish the dish with citrus cubes.

Calorie content per 100 g of product is 320 kcal.

Variant of the Mistress salad with raisins, nuts, carrots and other dried fruits

List of ingredients:

• pure prunes - 100 g;
• figs - 50 g;
• large dried apricots - 100 g;
• light raisins - 50 g;
• pure walnut - 50 g;
• fresh beets—2 pcs.;
• large carrots - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise sauce - 300g.

Cooking:

1. Boil and finely grate the beets.
2. Steam all the dried fruits, dry them on paper and chop them finely.
3. Chop the nuts with a knife, not too finely.
4. Grate cheese and carrots into different containers.
5. Grind the garlic cloves.
6. Mix prunes with beets and nuts.
7. Mix carrots with dried apricots, garlic and raisins.
8. Mix cheese with figs.
9. We assemble the layers, coating each of them with sauce. The order of layers is as follows: carrots, cheese, beets.

Cool the snack and enjoy the wonderful taste.

Raisin. Medicinal properties. Benefit. Contraindications

Recipe 4: Lover's Kiss salad with raisins, prunes, garlic, walnuts: step-by-step photos

1. Beetroot 2 pcs.
2. Carrots 2 pcs.
3. Hard cheese 150 gr.
4. Shelled walnuts 100 gr.
5. Garlic 4 cloves
6. Raisins 50 gr.
7. Prunes 100 gr.
8. Mayonnaise (or sour cream) 6 tbsp. spoons
9. Sugar 1 tbsp. spoon

The beets must be thoroughly washed, added to a pan of water and placed over medium heat. Cook the vegetable until it becomes soft. This will take 15-20 minutes. Meanwhile, peel the raw carrots and wash them thoroughly. Raisins and prunes in different deep plates or bowls should be poured with boiling water and left in it for 5 - 7 minutes. Peel the garlic and rinse the cloves well in cold water. When the beets are cooked, they need to be cooled and peeled. After time, the liquid is drained from the prunes and raisins.

Lay out layer No. 1 – sweet.

Grind the raw carrots on a medium grater into a separate plate. Mix it with raisins swollen in boiling water. Sprinkle everything with sugar and mix the ingredients thoroughly. After this, put the contents in the salad bowl as the first layer. Lubricate it generously with mayonnaise, sour cream or cream using a spoon. The choice of dressing depends on your taste. But you need to understand that mayonnaise should have a neutral taste. The sour cream should be fatty and not sour, and the cream should be thick.

Lay out layer No. 2 – sharp.

Grate the hard cheese on a medium kitchen grater. We pass the garlic cloves through a special press and mix it with cheese in a separate plate. Place the resulting mass in a salad bowl on a sweet layer and generously grease with dressing.

Lay out layer No. 3 – spicy.

Cut the prunes into small pieces with a sharp knife. Mix it with walnuts. Leave a few peeled nuts for decoration. We sprinkle this mixture on the last layer in the salad bowl. Next, mix the grated beets with the dressing in a separate plate and distribute it over the surface of the salad. This is the very last layer of “Mistress”, which will also be visible. In this regard, make sure that the beets lie nicely and evenly. If something is wrong, you can correct the salad with a spoon.

It is best to let the salad sit for a little while, about 30 minutes. During this time, the vegetables will release juice, which will make the dish even more juicy and tasty. A few peeled walnuts are crushed with a knife or using a clean garlic press and sprinkled on the edges of the salad bowl, creating a very delicate decoration. Enjoy your meal!

Salad using Chinese cabbage and black grapes

The salad according to that recipe differs from the others in that it is not assembled in layers. The ingredients are simply mixed in a salad bowl and seasoned with sauce.

We purchase products:

• chicken breast fillet – 400 g;
• grapes – 150 g;
• Chinese cabbage – 1 pc.;
• garlic - a couple of cloves;
• peeled pistachios – 80 g;
• mayonnaise - 1 jar;
• a little vegetable oil;

How to cook:

1. Fry the chicken fillet in a frying pan until done.
2. Chop the cabbage leaves very finely.
3. If the grapes are large, cut them into two parts.
4. Chop the nuts with a knife.
5. Mix chopped garlic into mayonnaise.
6. Mix all ingredients and pour mayonnaise.

Chinese cabbage salad with chicken and croutons

Mistress salad, ideas and options 5 options

The above recipes are generally accepted, but there are several other worthy options for how to prepare the “Mistress” salad:

1. With chicken, grape berries and Chinese cabbage:

• Take 400 g of chicken breast, cut it into slices and fry them in butter. Season it with ground black pepper and salt (if you can use curry spice, then use that too).
• Buy a head of Chinese cabbage, cut it, and chop it into strips.
• Prepare 150 g of grapes. Choose a variety that has almost no seeds. The ideal option would be quiche-mish grapes.
• Prepare 1 cup pistachios. They can be salted or simply fried.
• This version of the salad is not laid out in layers, all the ingredients are mixed in a chaotic order and seasoned with something - it could be mayonnaise, some kind of homemade sauce based on mayonnaise, or sour cream.

1. “Mistress” salad with shrimp (this is also a non-puff version of the salad):

• Take 150 g of white cabbage. There is no need to cut it with a knife; it is better to tear the cabbage leaves with your hands. This will look more aesthetically pleasing, and you will feel the taste of cabbage more clearly. The same should be done with 9 g of spinach.
• Boil 100 g of shrimp. We advise you to immediately take peeled shrimp, which you simply boil and place in the salad.
• Take 1 tomato, peel it and cut into small cubes. The same should be done with 1 papaya.
• Boil 150 g of green beans. Grind it together with 1 chili pepper. These ingredients must be mixed immediately.
• All ingredients for this salad are mixed in one bowl, seasoned with salt, sugar and pepper. If you want the salad to be juicy, add a little olive oil.

1. Salad “Mistress” with apple and kiwi:

• Boil some chicken breast. Take literally 150 g of meat for the salad. Tear it with your hands, let it look a little sloppy.
• You will also need 1 green apple (the peel is peeled off and the pulp is grated).
• Take 300 g of kiwi, peel them and cut into strips. It is desirable that the straw be thin, but at the same time the fruit does not turn into porridge or puree.
• Hard boil 3 eggs to grate after boiling and peeling.
• Take 150 g of cheese, either hard or melted, and chop it - preferably with a grater, because you won’t be able to make high-quality thin slices with a knife.
• For decoration and piquancy, buy roasted peanuts and chop them with a knife. Make the crumbs so that you can feel the pieces of nuts.
• Form the salad in layers in the following sequence - first chicken fillet, then apple, then cheese, then kiwi, egg, decorate the salad with nut crumbs.

1. Salad “Mistress” with pineapple and corn:

• Fry 150 g of chicken fillet in butter. Cut it into strips, season with different spices, you can even add some herbs for flavor.
• Open a can of canned corn and drain the brine. Do the same with pineapples. The pineapples will need to be cut into cubes.
• Boil 3 hard-boiled eggs. Grate the whites separately and the yolks separately. Everything is grated on a coarse grater.
• Buy 3 packs of processed cheese (maybe with some additives) and grate it on a coarse grater.
• You will also need 3 green fresh cucumbers. They need to be cut into cubes, preferably small ones.
• Form the salad in layers in the following order: first meat, then pineapples, then cheese, then corn, egg, green cucumber. If you wish, you can swap the cucumbers and eggs. Each layer is generously smeared with mayonnaise.

1. Salad “Mistress” with ham and pickled mushrooms:

• Take 150 g of ham. Choose a quality product so that the taste of the ham is clearly felt.
• Take 150 g of pickled champignons, cut them into cubes or strips, or pieces.
• Boil 3 eggs and prepare 150 g of hard cheese. Grind everything on a coarse grater.
• You can add kiwi for some piquancy. It is peeled and cut into strips.
• Take pistachios or salted peanuts and chop them with a knife so that pieces still remain.
• Mayonnaise for the salad should be mixed with Dijon mustard in the proportions of 2 tbsp. to 1.
• Form a salad by laying out the ingredients in layers: the bottom layer is ham, then kiwi, then mushrooms, then egg, then cucumber, the last one should be cheese. Each layer of salad is generously coated with mayonnaise and mustard sauce. You can add anything else to it at your discretion.

In general, the “Mistress” salad is an excellent salad that can be varied. If you like to cook and come up with recipes, combining products that at first glance may not seem entirely compatible, then you can work on inventing your own “Mistress” salad. We hope that the recipes presented in our article will inspire you.

Lover's salad with chicken and fresh kiwi

What you need for cooking:

• raisins of any color – 70 g;
• kiwi – 3 pieces;
• boiled large beets - 1 piece;
• Russian cheese – 200 g;
• mayonnaise sauce – 300 g;
• chicken breast fillet – 300 g;
• clean nuts - a third of a glass.

Progress:

1. Place the chopped boiled breast as the first layer on the salad dish.
2. Pour the sauce over the first meat layer.
3. Add raisins and chopped, peeled kiwi and spread with sauce again.
4. Then carefully place a layer of beets and nuts.
5. Rub a layer of Russian cheese over the nuts.
6. Decorate the top with kiwi pieces.

Leave the salad to soak for half an hour.

Among the huge number of different recipes for preparing this original French dish, everyone can choose their own option, depending on their taste preferences.

But in addition to choosing the main ingredients, you also need to choose a way to decorate the puff salad. If you approach this process creatively, you can pleasantly surprise your guests with not only an unusual and tasty, but also a very aesthetic and stylish dish.

So, the first option for modern design is to make portioned snacks in transparent bowls. This dish is prepared and served individually for each guest.

Another option is to layer the salad onto a plate using a cut-off plastic bottle. For this method, take a liter bottle, cut off the bottom and neck. Let's put the structure on a plate and start assembling the salad, placing it directly into the bottle. When all the layers are assembled, carefully remove the bottle and get a neat and even salad.

You can also decorate the appetizer in the shape of a heart or a woman’s lips.

Well, or put together a salad in the shape of a woman’s bust, if it is intended for an adult company.

Bon appetit!