Minced turkey for dumplings: recipes on how to cook juicy
Turkey meat is considered a healthy and dietary product. It can replace beef, although it costs less and has a more delicate structure. To fill dumplings, the filling is most often prepared from pork and beef. Ground turkey for dumplings is a cheaper and healthier alternative. It allows you to get a tasty and satisfying dish that will be appreciated by both gourmets who love to eat well and supporters of healthy eating who strive to make the menu as rational as possible.
Cooking features, how to make minced meat juicy
Turkey meat, like any other lean meat, has one drawback - the minced meat from it can come out a little dry. However, this problem can be solved. To do this, the cook needs to know and take into account several important points. Then he will successfully cope with the task, even without much cooking experience.
- To prepare stuffing, it is better to choose fresh or chilled turkey. Frozen products can also be used, but they must be allowed to thaw in natural conditions without exposing them to sudden temperature changes. Trying to speed up the process using a microwave or warm water will lead to a deterioration in the organoleptic qualities of poultry meat.
- Minced meat can be made from any part of the bird. From the thigh it will come out more juicy and healthy, from the breast it will be more tender and dietary. It is acceptable to mix breast and thigh meat. But it’s better not to add skin and cartilage to the minced meat. With them it will be less tasty and less healthy.
- Considering the fact that turkey does not contain a large amount of fat, fatty foods are often added : butter, lard or pork, sour cream, cheese. This has a positive effect on the organoleptic qualities of the finished dumplings, but increases their calorie content.
- Vegetables help make minced meat more juicy without increasing its energy value. Most often, onions and garlic are added to ground turkey, but they can be supplemented with pumpkin, zucchini, potatoes, and carrots. Fruits and mushrooms can also add juiciness to the minced meat. Grated apples fit well into the ground turkey for dumplings.
- Sometimes, for juiciness, cold liquid is added to the minced meat while kneading it: water, milk, broth or even cream. However, you should not pour them in in large quantities, otherwise the minced meat will become too liquid and it will become difficult to make dumplings with it.
- Housewives do not have a common opinion as to whether eggs should be added to the minced meat for dumplings. Most are inclined to believe that this component is unnecessary in the dumpling filling, as it makes it too dense. But if you like the elastic filling in dumplings, you can add one egg per 0.6-1 kg of meat, no more.
- It will be easier and more enjoyable to work with minced turkey dumplings if you cool it beforehand.
Usually, from minced meat made from 1 kg of meat, it is possible to make about 100 medium-sized dumplings.
Simple minced turkey dumplings
Compound:
- turkey breast fillet – 1 kg;
- onions – 0.3 kg;
- butter – 100 g;
- garlic – 1 head;
- salt, pepper - to taste.
Cooking method:
- Remove the butter from the refrigerator in advance so that it has time to soften by the time you prepare the minced meat.
- Wash the turkey breast fillet, pat dry with a towel, cut into pieces that fit freely into the bell of the meat grinder.
- Remove the peel from the onion and cut each onion into 6-8 pieces.
- Peel the garlic cloves.
- Pass pieces of turkey and onion, garlic cloves through a meat grinder, alternating products.
- Salt and pepper the minced meat, stir.
- Add butter to the minced meat, stir until smooth.
Place the minced meat in the main compartment of the refrigerator for 30-60 minutes. After this time, you can roll out the dough and form dumplings, filling them with prepared minced meat.
Minced turkey with pumpkin for dumplings
Compound:
- turkey breast fillet – 0.4 kg;
- pumpkin – 150 g;
- onions – 100 g;
- garlic – 3-4 cloves;
- salt, seasonings - to taste.
Cooking method:
- Rinse the turkey meat, pat dry with napkins, and cut into medium-sized cubes.
- Peel the pumpkin, remove pulp and seeds. Cut into small slices.
- Remove the peel from the onion and cut it into medium pieces.
- Peel the garlic cloves.
- Grind all prepared products through a meat grinder or chop using a blender.
- Combine the crushed products, salt them and season to taste.
- Mix the minced meat and use as intended.
If the minced meat seems too liquid to you, you can add a little grated cheese to it; this will have a positive effect on the taste of the finished dumplings.
Minced turkey dumplings with lard and apple
Compound:
- turkey meat (breast or thigh fillet) – 0.8 kg;
- pork lard – 0.2 kg;
- onions – 100 g;
- apple – 0.2 kg;
- chicken egg (optional) – 1 pc.;
- salt, curry seasoning - to taste.
Cooking method:
- After washing and drying the poultry meat with a paper towel, cut it into small pieces.
- Cut the lard into small pieces.
- Wash, peel, and core the apple. Cut the pulp into several pieces.
- Remove the peel and cut the onion into medium-sized cubes.
- Pass the turkey, lard, onion and apple through a meat grinder, alternating pieces.
- Break the egg into the minced meat, add salt and curry seasoning. Stir.
Cool the minced meat in the refrigerator for half an hour, after which you can use it for its intended purpose.
Minced turkey with mushrooms for dumplings
Compound:
- turkey fillet – 0.5 kg;
- fresh champignons – 0.25 kg;
- onions – 75 g;
- salt, spices - to taste;
- butter – 50 g.
Cooking method:
- Cut the prepared poultry into small pieces and place in a blender glass. Turn on the device and turn its contents into a homogeneous mass. Place the minced meat in a bowl.
- Wash the champignons, pat dry with napkins, cut into small cubes.
- Peel and finely chop the onion.
- Melt the butter in a deep frying pan, add onions and mushrooms. Fry them until the liquid evaporates from the pan.
- Allow the mushrooms to cool, then combine them with the turkey mixture.
- Salt and pepper the minced meat, stir.
Dumplings with filling made according to this recipe will appeal to lovers of mushroom dishes. They come out juicy and flavorful.
The filling for turkey dumplings can be very different. Minced meat from this type of meat is prepared with the addition of vegetables, fruits, and mushrooms. Even the pickiest gourmet can choose an option to suit his taste.
Product Matrix: Turkey
