Rolls with prunes in the oven. Chicken rolls with prunes are a delicacy! Simple recipes for stewed and baked chicken rolls with prunes

Simple chicken roll with prunes in a frying pan

Products:

• chicken – 1-1.5 kg;
• prunes – 100 g;
• carrots – 150-200 g;
• walnuts – 50 g;
• gelatin – 1 sachet (10 g).

Preparing chicken roll does not require much time, but the result, thanks to prunes and walnuts, will be a unique taste.

Execution order:

1. The chicken is cut lengthwise, after which all the bones and backbone are removed - only a neat carcass should remain.
2. Place chopped prunes, walnuts (can be chopped, or put large halves), and carrots in strips on the inside.
3. The filling must be salted and any spices added to taste. Thanks to the taste that prunes and nuts add to the dish, just add freshly ground black pepper.
4. The filling is sprinkled evenly with dry gelatin powder on top.
5. The chicken carcass is carefully rolled into a roll, secured with toothpicks, and sent to the frying pan.
6. The roll is fried on each side for 5-7 minutes: first on high heat, then on medium. Cover the pan with a lid and simmer the dish over low heat for another 7-10 minutes.

The finished product is cut into rings and served as a hot appetizer, garnished with herbs.

How to cook meat rolls with prunes

The stuffed meatloaf is assembled in several steps:

• the base is prepared;
• the filling is mixed;
• everything is wrapped in a roll;
• dipped in egg mixture;
• rolls in breading.

You can prepare the appetizer either in the oven or in a frying pan, frying it on all sides in oil. The first option will appeal to those who like lighter foods, because there is no need to use vegetable oil. The rolls are wrapped in food foil, folded into a sleeve, or simply laid out tightly to each other in a mold. The second option turns out to be more juicy and high-calorie, with a delicious crispy golden brown crust. The rolls are served with sauce: tomato, cream, mayonnaise - there are no special recommendations here, and the choice of sauce depends only on the taste of the cook or the wishes of the guests.

The basis

The base is made from sirloin, which has no cartilage or bones, otherwise your meat rolls with prunes and walnuts will not be very convenient to eat. You can take pork, beef, chicken, even liver, but keep in mind that each type of meat has certain qualities. So, beef is tougher, pork is fattier. It is considered ideal to use chicken fillet, but if you are not worried about the calorie content of the dish, then it is quite possible to prepare rolls from pork tenderloin.

Preparing the meat takes a little time. What should be done:

1. Rinse the meat with water, remove thick films.
2. Cut into steaks no thicker than 0.7 cm.
3. Using a hammer, carefully beat the pieces so that no holes are formed, but you get a dense but thin canvas.

Filling

The filling for such rolls can be absolutely anything. You should only take into account that too juicy ingredients will give a lot of juice, which will leak out during cooking, which will create some difficulties: when frying, oil will splash, when baking, the rolls will not turn out with a crust, but rather will be cooked in their own juice. What filling to choose for rolls:

• Cheese with ham: grate the cheese, cut the ham into strips.
• Prunes with walnuts: chop the nuts, rinse the dried fruits and cut into small pieces. Mix everything.
• Dried apricots: rinse dried fruits, cut into pieces or mince.
• Mushrooms: Fry the champignons so that excess moisture evaporates. Add cream, simmer.
• Vegetable: cut bell pepper, cabbage, carrots into thin strips. Mix with soy sauce and fry in a pan for 5 minutes.
• Minced meat: grind the meat through a meat grinder, add salt, pepper, and spices to taste.

With walnuts

Products:

• chicken breast – 900 g;
• oyster mushrooms – 350 g;
• greens – parsley, dill;
• walnut – 100 g;
• onion – 1 head;
• butter – 50 g;
• refined lean oil.

Execution order:

1. The chicken breast must be cut into 2 thin plates and beaten to a thickness of 0.5 - 1 cm.
2. For the filling: mushrooms and onions are fried in vegetable oil, at this time the walnuts must be crushed to crumbs (you can use a meat grinder or blender). The filling is mixed, your favorite spices and butter are added.
3. The resulting filling is laid out on the chicken breast in an even layer and, using a mat or cling film, is rolled into a tight roll, which must immediately be placed in the freezer for 1 hour.
4. The roll is placed in the oven preheated to 200 degrees without cling film. It is necessary to bake in foil.
5. Baking time 45-60 minutes.

Rice, buckwheat or potatoes are suitable as a side dish for this dish.

Cooking with dried apricots

If desired, the chicken roll can be prepared with any filling - it will still turn out delicious, but the combination of cheese, prunes, dried apricots, mushrooms, and nuts is considered the most successful.

Products:

• chicken breast – 650 g;
• prunes – 70 g;
• dried apricots – 50 g;
• hard cheese – 40 g;
• garlic – 1-2 cloves;
• mayonnaise – 3 tbsp. spoons;
• refined lean oil – 1 tbsp. spoon;
• salt, spices.

Execution order:

1. Prunes and dried apricots are poured with boiling water for 30 minutes.
2. The chicken breast is beaten until the meat layer is 1 centimeter thick.
3. The prepared breasts are sprinkled with salt and other spices, and then left for 25-30 minutes to saturate.
4. Afterwards, lubricate with a small amount of mayonnaise to avoid dryness.
5. Dried fruits, previously dried after water, are cut into small pieces. Chopped garlic is added to them.
6. The resulting filling is carefully placed on the prepared chicken breast, after which the rolls are rolled up. It is convenient to secure them with thread or a toothpick.
7. The baking dish is greased with vegetable oil, the semi-finished product is placed there, coated with oil on top.
8. The baking temperature is set from 180 to 200 degrees for 30 minutes.
9. Next, take out the rolls, remove the thread or toothpicks and sprinkle with grated cheese.
10. Return to the oven for 7-10 minutes.

Finished products prepared with dried apricots and prunes are sprinkled with herbs and served.

Recipe for rolls with prunes and cheese in sour cream sauce

This dish is more suitable for a holiday than for an everyday table. Preparing prune and cheese rolls takes a long time and is quite labor-intensive. But you can cook them for future use and freeze them. And for any celebration, take it out of the freezer, defrost and cook.

One of the advantages of this dish is that it is very filling. It is enough to prepare several types of meatloaf with prunes, and you don’t have to worry about whether anyone will go hungry. The variety of fillings will make it a favorite for many.

Ingredients for chicken roll with prunes

1. chicken fillet - 800 g;
2. prunes - 150 g;
3. cheese - 100 g;
4. sour cream - 200 g;
5. thyme;
6. paprika;
7. black pepper;
8. salt.

Recipe

Prepare all ingredients before assembling the roll. First you need to rinse and soak the prunes for 30-60 minutes, depending on need.

Grate the cheese on a coarse grater. If possible, cut the sur into very thin slices.

Cut the chicken fillet with a sharp knife, spreading it in different directions. You should end up with a fairly shapeless piece that needs to be thinned to create a uniform thickness.

Pieces of meat must be beaten off. You can put a piece of thick plastic film between the hammer and the meat and beat through it. The film will protect the kitchen from splashing.

Remove the prunes from the water, dry them a little and cut into very thin strips.

Place the prune pieces on the fillet far from each other. But even such an arrangement as in the photo did not get rid of the rich taste of prunes. Approximately 2 berries are consumed for each layer of fillet.

Salt the entire surface of the chicken fillet.

Now the fillet pieces can be sprinkled with grated cheese on top of the prune pieces.

You need to roll the rolls carefully, holding them in those places that form as patches.

We recommend for preparation:

Dough for chebureks with kefir - even a beginner can do it

There is no need to tie them with thread or secure them with toothpicks. You need to wrap them tightly enough. When frying, they will stick to the filling even more tightly. The finished rolls must be placed in a pre-prepared form.

This recipe can be prepared in a saucepan on the stove, or you can prepare chicken rolls with prunes and cheese in the oven. First you need to fry them on several sides in a frying pan.

While they are frying, you need to prepare the sauce. Mix thyme, black pepper, paprika and salt with sour cream. Mix everything.

Place the finished rolls in any form and pour sour cream sauce over them.

Simmer in the sauce for at least 20 minutes.

Serve sliced ​​into thin pieces.

Chicken breast roll with prunes in the oven

Products:

• chicken breast – 500 g;
• prunes – 110 g;
• eggs – 1 pc.;
• nutmeg (optional) – 1 g;
• salt, spices.

Execution order:

1. Pitted prunes are soaked in boiling water.
2. The chicken breast is cut lengthwise so that it can be opened like a book; there is no need to cut all the way through! The breast is beaten on both sides. For convenience, you can put the pieces in a plastic bag.
3. After the meat is beaten, it is necessary to salt it and season it with spices.
4. Whole dried prunes are laid out in the center of the semi-finished product.
5. Each breast is wrapped in a roll and secured with toothpicks.
6. Beat the egg with the herbs and brush the resulting mixture onto each roll.

The benefits of chicken roll

The beneficial properties of this dish can be praised even in the most dietary menus, because chicken meat is one of the leanest and healthiest types for those who care about their health and adhere to a healthy diet. This dish contains a minimal amount of cholesterol, and dietary chicken also combines a whole range of useful vitamins and microelements, including vitamins B, E, PP, as well as magnesium, calcium, potassium, iron, iodine and others. Hard cheese is an additional source of calcium. and prunes have a positive effect on the functioning of the gastrointestinal tract. Chicken roll with prunes is not just tasty, but also healthy.

With added cheese

Products:

• processed cheese – 250 g or 2 ½ regular cheese cubes;
• garlic – 2-3 cloves;
• mushrooms (it is advisable to take champignons, but oyster mushrooms will also do) – 220 g;
• bell pepper – 1 pc.;
• chicken breast – 5 pcs.;
• butter – 30 g;
• red onion – 1 head;
• hard cheese – 150 g;
• kefir – 250 ml;
• breadcrumbs – 200 g.

Execution order:

1. Mushrooms along with onions must be fried in a frying pan with butter added. When the onion has become golden and soft, add the diced bell pepper and simmer for several minutes over medium heat.
2. The chicken breast must be beaten well to form a layer 0.5 cm thick. Add salt and your favorite spices to each side of the resulting chop and let it rest for 20-30 minutes.
3. The filling, prepared in a frying pan, is applied to the entire surface of the already cooked chop, hard and melted cheese is placed on top, after which it is necessary to carefully roll the roll and secure it with a toothpick.
4. The resulting rolls are dipped in kefir and breadcrumbs, and then placed in a baking dish.
5. Cooking takes 45-55 minutes at a temperature of 180-200 degrees.

Delicious appetizer with mushrooms

Products:

• chicken breasts – 700-800 g;
• prunes – 50 g;
• cheese – 120 g;
• mayonnaise – 40 g;
• mushrooms – 300 g;
• salt, spices - to taste;
• refined lean oil – 2-3 tbsp. spoons.

Execution order:

1. Chicken breasts are cut into equal slices, each of which is lightly beaten on both sides.
2. Salt the meat slices, season with spices, coat with a layer of mayonnaise and leave in the refrigerator for 2 hours.
3. Prunes are cut into small pieces, grated cheese and pre-fried mushrooms are added to it.
4. The mixture is placed on chicken plates, after which the rolls are rolled up and secured with toothpicks.
5. Each roll is fried in a frying pan over high heat for 3-4 minutes on each side, then covered with a lid and simmered over low heat for another 3-5 minutes on each side.

An appetizer with mushrooms, cheese and prunes can be served with a side dish of fresh vegetables or any cereal, first garnished with herbs.

Chicken roll with prunes and cottage cheese

This roll turns out to be especially juicy and rich in the aromas of spices and herbs.

Products:

• chicken fillet – 500 g;
• curd cheese – 300 g;
• prunes – 50 g;
• pesto sauce – 2 tbsp. l.;
• turmeric;
• salt;
• dried Provencal herbs;
• ground pepper.

Curd cheese is carefully distributed over the entire surface of the chicken fillet

How to cook:

1. Cut the fillet into pieces and beat each piece with a kitchen hammer.
2. Grease the foil with vegetable oil, sprinkle with dry Provençal herbs, place fillet pieces overlapping, pepper, salt and season with turmeric.
3. Spread pesto sauce over chicken meat, add cottage cheese and prunes cut into pieces.
4. Roll up the roll, wrap in foil, cook in the oven for 30 minutes at 190 degrees. Unwrap the foil and bake for another 15 minutes.