Classic Delight salad with boiled chicken

What to consider to make it tastier

In immodest companies, the salad bears the intriguing name “Orgasm,” which in itself indicates the spicy taste of the dish. Culinary experts give four tips to help whet your appetite and enhance the pleasure of tasting.

Innings. Prepare puff salads just before serving so that they have a presentable appearance. And if prepared in advance, do not remove the serving ring until serving.
Carrot. In salads with Korean carrots, be careful with spices, as there are already a lot of them in the savory appetizer. Also, don't forget to cut the carrots into small pieces. This way it will not interfere with the overall appearance of the salad, and it can be easily taken with cutlery.
Refueling. If you add mayonnaise to the salad, then drain the liquid from the Korean carrots. If mayonnaise is not included in the recipe, the question of what to season with should not arise: a spicy marinade can easily replace the dressing.
Salt. Did you accidentally over-salt the dish? Add fresh cucumber or boiled egg to it. They will absorb excess salt without disturbing the harmony of taste.

“Delight” with chicken and oranges

A very simple and uncomplicated salad that everyone will appreciate. We take the following ingredients:

orange – 2 pcs.
chicken fillet – 400 g
Korean carrots – 300 g
eggs – 5 pcs.
cheese – 200 g
mayonnaise

Cut the boiled chicken fillet into cubes and place it on a dish in the first layer, grease with mayonnaise. Place carrots on top. Peel the oranges and cut them into cubes, lay them out in a third layer. Then comes a layer of grated eggs, smeared with mayonnaise. Sprinkle grated cheese on top. Like all layered salads, it is recommended to stand in the cold for several hours.

“Delight” salad recipe: 9 options

Are you wondering how to surprise your guests during your holiday feast? Just choose one of nine options for a delicious dish called “Orgasm” or Ecstasy, cook according to the step-by-step recipe.

Classical

Peculiarities . A classic option for preparing a hearty and festive dish. “Vostorg” salad with Korean carrots is laid out in layers and has an excellent taste, appetizing appearance and alluring aroma.

What it consists of:

chicken fillet - 400 g;
oyster mushrooms - 350 g;
Korean carrots - 250 g;
cucumbers - two pieces;
mayonnaise - 200 g.

Procedure

Remove the skin from the breast and boil until done. Then finely chop the meat.
Chop the oyster mushrooms and onion and fry in a saucepan until soft.
Chop the cucumbers into strips.
Take a flat plate, grease its bottom with mayonnaise - this is the first layer.
Place the second layer of frying, apply a thin mesh of mayonnaise.
Place the breast on top of the mushrooms and season again.
Make the fourth layer of Korean-style carrots, place fresh cucumber on it.
Gently coat the top of the salad with mayonnaise and pat with a spoon so that the ingredients lie evenly.

For a more impressive presentation, arrange the “Orgasm” (or “Delight”) salad into separate portioned bowls.

With smoked chicken

Peculiarities . The spicy salad “Delight” with smoked chicken has a slight smoky flavor. Juicy and bright, it will decorate the festive table and become a pleasant change from classic dishes. Smoked meat for salad should be juicy in appearance and reddish in color. The skin of the chicken must be removed, as when smoked it accumulates carcinogenic substances.

What it consists of:

smoked chicken – 400 g;
boiled eggs - three pieces;
corn - can;
hard cheese - 150 g;
tomatoes - three pieces;
garlic - two cloves;
mayonnaise - 150 g.

Procedure

Chop the smoked meat.
Chop the tomatoes into cubes.
Grind the eggs and cheese on a fine grater.
Squeeze the garlic through a press and mix with mayonnaise.
The ingredients are ready, lay out the layers as follows: smoked chicken, corn, tomatoes, eggs, grated cheese. Decorate the top with fresh herbs.

With orange

Peculiarities . The “zest” of this salad lies in the combination of sweet and sour fruit, spicy carrots and chicken. The recipe for the “Guests' Delight” salad with orange is simple and does not require culinary skills. The top of the salad can be decorated with walnut kernels; they will add flavor and a slight bitterness to the dish.

What it consists of:

chicken fillet - 400 g;
orange - two pieces;
chicken egg - four pieces;
Korean carrots - 300 g;
cheese "Russian" - 150 g;
mayonnaise - 150 g.

Procedure

Rub the chicken fillet with spices and bake under foil in the oven for 40 minutes. When the bird is ready, cut it into neat slices.
Using a special ring, place the chicken in the first layer on the dish. Lubricate this and all subsequent layers with a small amount of mayonnaise.
Drain the liquid from the Korean carrots and send it after the chicken.
Cut the oranges into neat cubes and place in a third layer.
Grate “Russian” cheese and boiled eggs on a coarse grater into different containers.
Add crushed eggs as a fifth layer.
Cover all ingredients with grated cheese. Remove the serving ring.

With mushrooms

Peculiarities. The recipe for “Delight” salad with mushrooms is an excellent appetizer option for lovers of pickled mushrooms. Their slightly astringent taste and pleasant aroma will be the finishing touches of the dish. If you use fresh cucumber, then you need to prepare the “Delight” salad at home immediately before serving. Otherwise, the vegetable will wet the ingredients with juice, turning the food into “porridge.”

What it consists of:

chicken breast - 450 g;
pickled honey mushrooms - 400 g;
Korean carrots - 200 g;
cucumber - two pieces;
mayonnaise - 150 g;
greens - 30 g.

Procedure

Remove the skin from the chicken breast, boil with salt and onion. Then separate the meat into fibers and place on a plate. Lubricate with mayonnaise.
Drain the water from the pickled mushrooms and cut them into halves. Place the mushrooms in a second layer, press down with a spoon so that they lie flat. Refuel.
Chop the cucumbers into strips. Cover the mushroom layer with them. Grease with mayonnaise again.
Finish the salad with Korean carrots. Decorate the bright top with herbs and enjoy the taste.

With prunes as in the photo

Peculiarities . The recipe for “Delight” salad with prunes gives an intriguing sweetness of taste. Roasted nuts add a spicy aroma to the dish. But the most interesting part is the delicate egg pancakes. Try it, you won't be able to stop at just one serving.

What it consists of:

chicken thigh - 500 g;
quail egg - six pieces;
walnuts - 100 g;
prunes - 100 g;
garlic - two cloves;
corn (or vegetable) oil – for frying;
mayonnaise - 200 g.

Procedure

Boil the thighs. Then cool the meat, separate it from the bones, cut into small pieces.
Beat the eggs and add salt. Heat a frying pan and pour some of the egg mixture onto it. Fry until golden brown on one side and the other. Make six egg pancakes this way with a drizzle of corn oil.
Cut the pancakes into thin strips.
To soften the prunes, pour boiling water over them for 15 minutes. After soaking, finely chop the dried fruits.
Grind the walnuts in a blender.
Pass the garlic cloves through a press and add to the mayonnaise.
Mix all ingredients, season.

With pineapples

Peculiarities . This version of the recipe combines beef tongue and pineapple pulp, which makes it especially satisfying and juicy. And it will take no more than 30 minutes to prepare step by step.

What it consists of:

canned tongue - jar;
pickled onion - 200 g;
pineapple - jar;
chicken egg - three pieces;
Korean carrots - 200 g;
Edam cheese - 150 g;
greens - 30 g;
mayonnaise - 150 g.

Procedure

Open the jar with the tongue, cut it into thin strips.
Boil the eggs, chop.
Drain the syrup from the pineapples and cut them into cubes.
Grate the Edam cheese on a coarse grater.
The components are ready. Place the grated eggs on a flat dish and brush with mayonnaise.
Place a thin strip of tongue on top. Refuel.
Cover the chicken with pickled onion half rings. Apply mayonnaise mesh.
Add a layer of pineapple pulp. Refuel.
Finish the salad with a layer of grated cheese.
Garnish with sprigs of parsley and dill. Place the remaining pineapple slices on the sides.

To make the appetizer neat and even, use a special serving ring for preparation.

With liver

Peculiarities. Budget-friendly, simple and tasty dish. Suitable for a family dinner with members of the household. And the bright color of the salad will lift your spirits during an everyday meal.

What it consists of:

chicken liver - 400 g;
onion - one piece;
carrots - one piece;
pickled cucumbers - two pieces;
chicken egg - four pieces;
mushrooms - 300 g;
mayonnaise - 150 g.

Procedure

Cut the liver into thin strips and simmer.
Chop carrots, champignons and onions and fry until tender.
Chop the pickled cucumbers into strips.
Boil the eggs, chop.
Mix all ingredients in a salad bowl, add Korean carrots and mayonnaise.
Stir again. Garnish with fresh herbs if desired.

With crab sticks

Peculiarities . An appetizing and quick to prepare dish. The salad features a spicy combination of sweet corn and spicy Korean carrots.

What it consists of:

crab sticks - 250 g;
chicken egg - four pieces;
Korean carrots - 200 g;
cucumber - two pieces;
corn - can;
mayonnaise - 150 g.

Procedure

Chop crab sticks. First cut lengthwise and then finely crosswise. Pour the semi-finished product into a salad bowl
Boil the eggs, peel and chop into cubes. Send them after the crab sticks.
Chop fresh cucumbers into thin strips and place in a salad bowl.
Add Korean carrots to other ingredients, draining excess liquid.
Open the can of corn, drain the marinade, and pour the grains into a salad bowl.
Mix the ingredients, adding mayonnaise to taste.

With eggplants

Peculiarities. This version of the salad is otherwise called “Summer Delight”. Light and tasty, it will not leave extra centimeters on your waist.

What it consists of:

eggplant - two pieces;
bell pepper - two pieces;
cherry tomatoes - nine pieces;
garlic - two cloves;
lettuce leaves;
greenery;
sesame oil - 30 g.

Procedure

Chop the eggplants into circles and place in a bowl of salted water for half an hour. This trick will help remove the bitterness from the vegetable.
While the eggplant is soaking, cut the bell peppers and cherry tomatoes into large cubes and place the vegetables in a salad bowl.
Fry the eggplants, cool, cut into cubes.
Finely chop the greens and garlic cloves, tear the lettuce leaves. Place all ingredients in a bowl with the rest.
Stir the contents of the salad bowl, add salt, and season with sesame oil to taste.

Crispy and aromatic croutons highlight the taste of this light snack. Sprinkle baguette slices with your favorite spices, toast in the oven for 15 minutes and add before serving.

The Delight salad recipe has many variations. Having mastered the basic steps of its preparation, you can move on to experimenting in the kitchen. Create your own culinary masterpiece so that guests at the festive table will enjoy the combination of flavors.

Salad “Delight” is one of the most favorite dishes in the vastness of our Motherland. There are quite a few interpretations of the recipe for this salad. In addition to the fact that this dish is very nourishing and tasty, it also has an unsurpassed appearance. It is for this reason that “Delight” is most often prepared for the holiday table.

Currently, you can use a wide variety of ingredients to prepare the “Delight” salad, it is in the classic version, it has certain features. Firstly, “Delight” is necessarily laid out in layers. Secondly, this salad must contain meat. It is worth noting that modern housewives prepare such a salad both according to the classic recipe and according to recipes that are very different from the classics.

“Delight” can easily be classified as a high-calorie and rather heavy dish. In order to make it easier, some modern chefs use small tricks.

Not every layer of salad is coated with mayonnaise, and sometimes it is generally replaced with well-salted sour cream.

Category: Chicken salad

The layered salad “Delight” or as it is also called “Orgasm” bears this name for a reason. It is really tasty, light and just perfect for any holiday table. Since we tried it, we have been making it for every birthday and New Year. But be sure to let it brew and soak, otherwise it will turn out completely different. Tender chicken, spicy carrots and juicy fresh cucumber are the perfect combination. In this recipe I offer its classic version, but you can use smoked chicken instead of boiled meat.

Ingredients:

Chicken (fillet) – 300 g
Fresh mushrooms – 300 g
Korean carrots – 200 g
Fresh cucumber – 1-2 pcs.
Onion – 1 onion
Mayonnaise
Salt

Step by step photos of the recipe:

First, let's prepare all the products.

Boil the chicken in salted water and let cool.

Fry mushrooms with onions. First, fry the chopped onion until transparent, and then add the peeled and chopped mushrooms. When everything is ready, add salt to taste.

We will lay out the ingredients in layers, so do not forget to grease each layer with mayonnaise.

Finely chop the chicken or separate it into fibers. Place on the bottom of a flat plate. You can add a little more salt and make a grid of mayonnaise.

Then – fried mushrooms. By the way, I had frozen mushrooms, but you can also use champignons or any other mushrooms.

The next layer is Korean carrots.

And at the very end - grated fresh cucumber.

If it is very juicy, you need to squeeze it slightly.

Be sure to let it brew for 2-3 hours in the refrigerator, and only then you can serve it to your guests.

Bon appetit everyone!

Holidays are everyone's favorite pastime. But for the housewife it is also a test, a kind of test for professional suitability.

After all, it is very important that guests leave the table well-fed and satisfied, and that the dishes are not only tasty, but also pleasing to the eye with their beautiful presentation. So women have to spend the whole day on the eve of a feast in the kitchen, inventing new dishes or looking for original recipes

It is desirable that they are prepared simply and quickly, so that instead of one you can prepare several different options and please all guests.

At the holiday table, appetizers and various salads are most often popular. They can be prepared from almost any ingredients, skillfully combining with each other. Fans of interesting flavor combinations will surely like the “Delight” salad. Despite the simplicity of its preparation and the availability of products, it turns out very tasty and does not leave anyone indifferent. The weaker half of humanity is able to appreciate its tenderness and lightness (especially if mayonnaise is replaced with Greek yogurt), and men love it for the satiety that the meat gives and for the sharp-sour taste of Korean carrots. The combination of chicken and fried mushrooms is very successful. Those who are used to counting calories can replace fried mushrooms with pickled ones. This will make the taste even juicier.

This salad can be prepared in the usual way, when all the ingredients are mixed together, or it can be laid out in layers, especially since, thanks to the different colors of the products used in it, everything looks very beautiful and aesthetically pleasing. It is best to cook it on a flat dish using a special ring, but if you don’t have one, you can take a transparent deep bowl. If you are planning a small company and there will not be many snacks on the table, then you can prepare it in portions using ordinary bowls for these purposes, and decorate the top at your discretion. Although he himself looks very presentable.

It is very important to choose the right chicken meat so that it does not spoil the taste of the entire dish. Therefore, you need to buy only fresh and high-quality chicken, which is easy to choose, taking into account the following tips:

Preparation:

For the salad, smoked chicken meat on the ham or boiled smoked fillet is suitable. For the salad, cut the meat into small pieces and place in a salad bowl.

Tomatoes for salad need to be ripe and juicy, but not overripe. Rinse the vegetables with running water, cut into slices or cubes, and place in a salad bowl.

Using a regular or can opener, open a can of canned corn and transfer the required amount to a salad bowl.

The type of hard cheese does not matter much. Grate it and add to the salad.

Place chicken eggs in salted cold water, hard-boil, then cool and remove the shell. Using a knife or a special mesh, chop the eggs and add to the rest of the products.

Mayonnaise or low-fat sour cream is ideal for dressing. Also don’t forget to salt the salad and add spices.

Stir the dish and serve immediately, otherwise it may become too watery (due to the tomato). Each serving can be decorated with sprigs of fresh herbs.

2019-01-14 6451 Print

“Delight” with chicken and pineapples

Ingredients:

canned pineapple – 300 g
onion - 2 pcs.
chicken breast – 1 pc.
eggs – 3 pcs.
cheese – 200 g
mayonnaise
walnuts – 5-7 pcs.
vinegar - 2 tbsp. spoons
sugar – 1 tbsp. spoon
hot water – 100 ml
parsley – 3-5 sprigs

Cut the onion into half rings and marinate it in vinegar. Add hot water and a spoon of sugar. Leave it for about 30 minutes. Meanwhile, cook the chicken and eggs, cut them into large pieces, and grate the cheese. Grease a flat dish with mayonnaise, place eggs, chicken, pickled onions on it and grease with mayonnaise. Then lay out an even layer of pineapple pieces and pour over the mayonnaise mesh. Place cheese on top and coat generously with mayonnaise. Decorate the sides of the salad with the remaining pineapple pieces, and place walnuts and parsley in the middle.

Recipe for salad “Delight” with Korean carrots and chicken

If you have Korean carrots, cucumbers, chicken, and mushrooms, then you will be delighted with this salad.
I recently tried to make the “Delight” salad with Korean carrots and chicken. It is named so for good reason: it is very light and tender, at the same time satisfying and nutritious, it will amaze your imagination with its aroma and taste.
But there is another name for this salad - “Orgasm”. I don’t know why it is named that way, if anyone knows, you can leave a comment.
I note that the ingredients include quite ordinary products, i.e. there is no need to buy any expensive fruits or vegetables.
Another pleasant feature of “Vostorg” is that it is quite easy to prepare.

Ingredients:

300 grams of fresh mushrooms,
1 large onion
200 grams of chicken breasts,
150 grams of Korean carrots,
2 fresh cucumbers.

The process of preparing the “Delight” salad with Korean carrots and chicken:

I have prepared for you a step-by-step recipe for making a salad that will really delight you. Let me remind you that all components need to be laid out in layers. So let's get started!

First of all, I cut all the ingredients into strips (the cucumber can be grated on a coarse grater).
Take a flat salad bowl and grease the bottom with mayonnaise.
Then I washed the mushrooms, chopped them and fried them in a frying pan with onions.
The second layer will be chicken breast (it is better to boil it in advance and let it cool).
Thin layer of mayonnaise. About the same as in the photo below.
I laid out Korean carrots as the third layer (you can cook it yourself or buy it ready-made in the store).
Next I laid out a layer of sliced fresh cucumbers.
The final layer will be another layer of mayonnaise.

Our layered salad with chicken, mushrooms, and Korean carrots, which will delight all your guests, is ready! You can decorate it with your favorite greenery. As shown in the photo below.

The impeccable taste and simple design will make this dish one of your favorites, believe me.

In addition, the “Delight” salad is also healthy!

About the benefits of Delight salad

Korean carrots, which are part of the dish, contain fiber, which means they have a positive effect on the digestion process. Korean-style carrots are recommended for people whose diet lacks vitamins and microelements.

Since this product contains fiber and is low-calorie, it can be included in the menu during the diet. The coarse fibers found in Korean carrots improve the motility of the digestive tract, which makes it possible to use it when the stomach is full.

Cook deliciously, eat right and share your impressions of the recipe #Salad “Delight” with Korean carrots and chicken in the comments and social networks. Bon appetit!

A very tasty and satisfying salad, perfect for dinner for the whole family.

Ingredients:

1 salted or pickled cucumber;
1-2 pcs. potatoes;
1 onion;
200 gr. Pickled mushrooms;
100 gr. Green peas.

The process of preparing the Boyarsky salad with mushrooms and peas:

Boil the potatoes in their skins and let them cool.
Then peel and cut into medium-sized cubes.
Also cut the salted or pickled cucumber into cubes and add to the potatoes.
Chop the onion very finely and also add to the salad bowl.
Send green peas and mushrooms there too.
If you have large mushrooms, then first cut them into small pieces.
Mix all ingredients thoroughly.
Season the salad with vegetable oil, garnish with herbs (parsley, dill) and serve.

Cook deliciously, eat right and share your impressions of the recipe for #Boyarsky salad with mushrooms and peas in the comments and social networks. Bon appetit!

This incredibly delicious holiday salad will delight all your guests: it looks so beautiful.

The preparation process is very fast, the products are the simplest and most affordable: and the effect is amazing. Red fish goes well with pickled onions, boiled rice and fresh cucumbers. It’s not at all difficult to make an original serving: you only need cling film and a round muffin tin. To dress the salad we will use homemade mayonnaise and natural yogurt: therefore the salad is not only tasty, but also healthy.

Cooking “Delight” with smoked chicken and pineapples

Quite an exquisite and tasty dish, the secret of which lies in smoked meat and canned pineapples.

Products:

100 grams of pineapples from a can;
50 grams of Korean carrots;
300 grams of smoked meat;
150 grams of corn from a can;
greens to taste; mayonnaise.

Cooking option

Cut the pineapples into small cubes.

Separate the smoked meat from the bones and cut into cubes or long strips.

Drain liquid from corn.

Korean carrots, if they are too spicy, rinse and, if necessary, chop. Mix all the ingredients in a deep plate, season with mayonnaise and garnish with finely chopped fresh herbs.

Delight salad with pineapple and smoked chicken is best served after 30-40 minutes, so that it has time to soak in and become even tastier.

Product composition

200 grams of any red fish (lightly salted);
200 grams of rice (cooked until tender);
4 hard-boiled chicken eggs;
3 fresh cucumbers;
two tablespoons of mayonnaise;
two tablespoons of natural yogurt;
one teaspoon of prepared mustard;
one head of red onion;
two tablespoons of 6% vinegar;
two tablespoons of clean water;
a pinch of salt (for marinade);
half a teaspoon of granulated sugar (for marinade);
ground black pepper - to taste.

With prunes

Dishes with dried fruits and Korean carrots are always a little sweet, and therefore unusual. You want to eat such snacks and not stop, because they attract you with their light sweet aroma.

What you will need:

150 grams of Korean carrots;
6 chicken eggs;
2 cloves of garlic;
300 grams of chicken meat;
75 grams of walnuts;
200 ml mayonnaise;
80 grams of prunes.

Sequencing:

Remove films, skin and fat from the meat, wash and boil.
Cool the finished fillet in its own broth, and then cut into arbitrary pieces.
Fry the nuts until golden brown in a dry frying pan. Roughly chop the cooled nuts with a sharp knife.
Peel the garlic, cut off the dry root and chop it in any convenient way.
Boil the eggs, and when cool, peel and grate them.
Squeeze the Korean carrots from the marinade and shorten them.
Rinse the prunes and pour boiling water over them, cover with a saucer. Leave for thirty minutes, then drain, rinse again and chop.
Combine meat, eggs, carrots, nuts, prunes and garlic.
Season the ingredients with mayonnaise and place in a dish. Can be served immediately.

Tip: to make the salad tastier, you should make it more homemade. What is needed for this? You just need to give it a little more time by preparing the mayonnaise yourself. To do this you will need butter, eggs or just their yolks, a little lime or lemon juice, salt, mustard and sugar. All components, except oil and mustard, must be whipped into a single mass using a submersible blender. When the consistency becomes homogeneous, start pouring in the oil in a thin ribbon, it stimulates the thickness of the sauce, so if the mayonnaise is already thick enough for you, you can stop pouring the oil. Lastly, add mustard to taste.

Delicious holiday salad “Delight”: detailed recipe

Before you start assembling the salad, prepare the marinade for the onions. Pour table vinegar into a small bowl and dilute it with the same amount of boiled water.
Add a pinch of salt and a little granulated sugar to the marinade. Mix everything well.
Cut one medium head of red salad onion into thin rings and add to the marinade. We separate it into rings, mix with the marinade and leave for 30 minutes.
We will collect the salad in a deep bowl.
Peel hard-boiled chicken eggs and cut into small cubes.
We cut fresh cucumbers into the same cubes: just don’t forget to wash them and cut off the tails.
We transfer all the products into a salad bowl, and add the pre-cooked rice there.
You will need to boil the rice in advance in water with added salt. It is better to take long rice, and after it is cooked, rinse it with cold water.
In a separate bowl, mix the ingredients for the dressing: mayonnaise (it is better, of course, to use homemade sauce made by yourself) and natural yogurt (thick).
Add ready-made strong mustard, salt and pepper to taste. Mix everything thoroughly.
Advice. , you can look on our website.
Season the salad with the resulting mixture and stir.
Lightly salted fish fillets must be cut into very thin slices.
For a beautiful presentation, we will use a round muffin pan: it must be covered with cling film and greased with vegetable oil.
Place thin slices of fish on the bottom, very tightly, in one layer.
We put the whole salad on it, level it and compact it.
Cover the top of the bowl with cling film and place in the refrigerator for at least 30 minutes.
Then we take it out, cover it with a flat dish and turn it over (the fish pieces should be on top).
Remove the form and remove the film. We adjust the salad and place pickled onions in the middle.
Decorate the salad with chopped herbs and you are ready to serve.

Bon appetit and bright holidays.

How to prepare Delight salad

What you need to prepare this salad:

1 onion;
300 g champignons;
1 chicken fillet (boiled);
1 cucumber;
200 g Korean carrots;
mayonnaise;
salt pepper.

Preparation:

1. Cut the onion into half rings or quarter rings.

2. Heat a frying pan with a little heat. oil

3. We send onions into it. Fry until soft.

4. Cut the champignons into small cubes.

5. Add mushrooms to the onions in the frying pan.

6. Stir and fry until golden brown. Don't forget to add salt and pepper.

7. When the mushrooms are ready, remove them from the pan and let cool.

8. Cut the cooked chicken fillet into small cubes.

9. Cut the fresh cucumber into thin strips.

10. Now we will collect the salad. This can be done conveniently using a cooking ring.

11. Coat the bottom of the mold with mayonnaise.

12. Place the first layer of fried mushrooms and onions.

13. Then chopped chicken fillet. Lubricate with mayonnaise. You can simply make a lattice.

14. Next, place the Korean carrots. We also coat it with mayonnaise, but not much.

15. The last layer is cucumber cut into strips.

16. The salad is ready. We remove the ring. We decorate it with a sprig of greenery.

The dish turns out incredibly tasty and juicy. It will definitely please everyone who tries it.