Salad with smoked chicken and Korean carrots, recipe

Salad with smoked chicken, Korean carrots and corn

A nutritious and quite tasty salad that can easily diversify your usual diet. It is done very quickly and does not require any special cooking skills.

Products:

600 grams of smoked chicken (if you chose fillet, you will need a little less);
250 grams of Korean carrots;
a jar of canned corn;
a small pack of crackers (rye, preferably with a spicy taste);
greens as desired (green onions, parsley);
mayonnaise to taste.

Cooking option

We take the meat and separate it from the bones, then cut it into small cubes or tear it into fibers. We transfer it to a plate and add corn there (you need to drain the liquid from it first).

Then add Korean carrots to the plate (if they are too spicy, you can rinse them with water). If the carrots are long, you can cut them in half.

Wash the greens and finely chop. Place it on a plate with salad, add croutons and season the dish with mayonnaise. If necessary, add a little salt and serve immediately, otherwise the crackers will become soggy and tasteless.

Salad with Korean carrots and smoked breast

This recipe for a salad with Korean carrots and meat: the line between domestic and Asian salads. In terms of ingredients, it is so reminiscent of standard dressings, but in fact it is a completely different sauce. And incredibly delicious and original!

List of ingredients:

400 grams of smoked chicken meat;
3 cloves of garlic;
100 grams of Korean carrots;
30 grams of almonds;
2 onions;
30 ml. olive oil;
1 jalapeno pepper;
Spices;
80 ml lemon juice.

Salad with Korean carrots and chicken recipe:

Cut the chicken meat into pieces. It is important that it is soft.
Squeeze the carrots from the marinade and shorten the strips.
Peel the onions and cut into half rings, not too thin. Pour boiling water over the resulting slices.
Wash the jalapeno, remove the seeds and stem, and cut into pieces.
Dry the peeled almonds in a frying pan.
In a blender, combine peeled garlic, jalapeno, olive oil, lemon juice and salt until smooth. Then add almonds and beat again. When the consistency is smooth, add more lemon juice or salt to taste.
Place carrots, meat, and onions in portions on plates. Top generously with dressing. Serve immediately.

Tip: smoked chicken can be replaced with boiled chicken. Roll the meat in plenty of salt and marinate for about an hour. Then wash the fillet, cook in broth with carrots, parsley, spices, and onions. After the product has cooled, use it for its intended purpose.

Any vegetable, root vegetable, fruit and even meat can be made Korean. By learning to play with spices, you will achieve “exactly the taste” that you get in a restaurant, cafeteria, store, or with a friend. And even better! The main thing is to cut into strips, this makes it much easier to work with the product, the marinade is absorbed faster and this serving is easy to eat with Chinese chopsticks. Try it, make sure and make your loved ones happy!

Smoked chicken, Korean carrots and cucumbers

A simple but at the same time delicious salad that can be served either on its own or as an addition to any side dish. Since almost all products are salty, there is no need to add salt to the dish.

Products:

250 grams of smoked chicken;
150 grams of Korean carrots;
one large fresh cucumber;
3 boiled eggs;
2 large spoons of mayonnaise;
greens optional.

Cooking technology

Peel the eggs and cut into half rings or strips.

We cut the Korean carrots in half to make it easier to eat and mix the salad. If it is too sharp, the product can be rinsed with water.

Cut the chicken into small cubes or thin strips.

Wash the cucumber and cut into thin strips. To make the salad more tender, you can first peel the vegetable. Combine all the ingredients, season with mayonnaise and leave for half an hour in a cool place.

Several delicious recipes

There are a great many recipes for snacks combining carrots and chicken. Below is a selection of simple and quick, but at the same time unusual and very tasty salads with Korean carrots and chicken.

Carousel with crackers

A very simple and quick salad with an unusual name . Here the products are combined in an original and harmonious way, and if desired, the taste of the dish can be varied with small cubes of hard cheese.

For the salad you will need:

0.2 kg of prepared carrots;
0.2 kg smoked chicken breast fillet;
1 onion;
canned corn 1 can (200 g);
1 sweet bell pepper;
40 g crackers;
1 tsp. olive oils;
mayonnaise sauce, salt and spices to taste.

To prepare you need:

Cut the onion, pepper and chicken into small pieces.
Add carrots and corn.
Season everything with oil, mayonnaise, spices and mix well. Leave to soak a little.

Immediately before serving, sprinkle the finished salad with croutons so that they do not have time to soften.

With Chinese cabbage and egg

This delicate salad with Korean carrots and chicken can be served in an original way in bowls or wine glasses, however, an ordinary large salad bowl is also quite suitable. You decide.

Required Products:

50 g smoked chicken;
50 g cabbage;
1 boiled egg;
50 g of ready-made Korean carrot salad;
salt, spices, mayonnaise and herbs - to taste.

The amount of ingredients is indicated per serving.

Step-by-step preparation:

Wash and chop the cabbage leaves using a sharp knife.
Grate the egg using a medium grater, or chop finely.
Cut the carrot sticks into smaller pieces.
Cut the chicken into small cubes.
Place the prepared products in a serving dish in layers, coating each of them with mayonnaise and adding salt if necessary. First slices of cabbage, then chicken, then carrots and egg.

Serve the appetizer, allowing it to soak a little and garnishing with chopped herbs.

With chips and mushrooms

A wonderful snack option for those who like crunch. An unusual combination of ingredients gives the dish sophistication, and a beautiful presentation adds originality.

For the dish you need:

0.2 kg smoked chicken fillet;
50 g whole potato chips;
100 g Korean carrots;
100 g salted mushrooms;
150 g hard cheese;
2 boiled eggs;
mayonnaise, herbs, salt and spices to taste.

Chips are used here as a decoration, so you can lay them out as the first layer, like flower petals around a salad, or decorate the finished dish on top.

Recipe with bell pepper

An incredibly tender and well-seasoned salad that would be appropriate on a holiday table or as an addition to lunch or dinner. The ingredients of this dish combine perfectly with each other, making it balanced and delicious.

Products:

200 grams of smoked chicken fillet (if you take meat with a bone, you will need a little more);
200 grams of Korean carrots;
100 grams of sweet pepper (preferably yellow);
mayonnaise to taste.

Cooking option

We separate the chicken fillet into fibers and place it in a salad bowl. It is advisable to make them not too large so that they do not stand out from the dish and are well soaked in the sauce.

Peel the bell pepper from seeds and cut into thin strips. The thinner the vegetable is sliced, the tastier it will be.

Add pepper to the chicken, add carrots in Korean style and season the salad with mayonnaise. It wouldn’t hurt to sprinkle the dish with fresh herbs (green onions, parsley).

Salad with corn and croutons

This salad is prepared with corn and croutons, it turns out very tasty and satisfying.

400 gr. smoked chicken fillet;
250 gr. ready-made Korean carrot snack (medium spicy);
250 gr. canned corn;
100 gr. mayonnaise;
50 gr. ready-made crackers with cheese flavor.

1 can of red beans in their own juice;
150 gr. Korean carrots (ready-made snack);
1 smoked chicken leg;
4 eggs;
mayonnaise to taste.

Remove the skin from the leg and cut out the bones. Cut the meat into small pieces. Eggs should be boiled in advance so that they have time to cool completely before cooking. We clean them and chop them into neat cubes or sticks.

Drain the liquid from the canned beans and rinse them with cold water. Mix beans with carrots, chicken and eggs. Season with mayonnaise.

Advice! If you don’t like mayonnaise, then you can prepare a sour cream dressing for this salad by adding a little mustard, lemon juice, salt and black pepper.

Recipe with mushrooms

The secret of this salad is the addition of ground black pepper, which makes the dish more aromatic and tasty.

Products:

300 grams of smoked chicken;
150 grams of Korean carrots;
200 grams of champignons (marinated are used);
one large fresh cucumber;
2 large spoons of mayonnaise.

Salad with chicken breast, corn, Korean carrots, mayonnaise

The recipe is popular due to its versatility and simplicity. The chicken breast in the recipe can be fresh or smoked. Prepare it yourself: fry, bake, steam, in a slow cooker.

Required Products:

chicken breast – 250 g;
canned corn - 1 can;
Korean carrots – 250 g;
mayonnaise for dressing;
Kirieshki crackers – 1 pack;
salt, pepper to taste;
olives – 60 g.

Recipe:

The chicken breast is cleaned of bones and skin and finely chopped.
Mix with corn and Korean carrots, add mayonnaise.
Salt and pepper to taste, mix thoroughly.
To decorate the salad, use kirieshka croutons and olives cut into halves.

The salad turns out juicy, tasty, with an appetizing appearance. It can be served as a cold appetizer, as a side dish or filling for stuffed vegetables, as a filling for pita bread or pancakes.

Korean chicken salad with beans and carrots

The salad is not only tasty, but also filling, since it contains beans, which gives the dish a certain flavor. For cooking, I advise you to use red beans. If you wish, you can throw in a handful of crackers.

You will need:

Smoked chicken – 500 gr.
Beans - a jar.
Eggs – 4 pcs.
Green onions - 3-4 feathers.
Mayonnaise sauce – 100 ml.
Korean carrots – 100 gr.

How to cook:

Boil hard-boiled eggs, chop into cubes. Pour the brine out of the can of beans and remove excess liquid from the carrot salad.
Remove the skin from the chicken piece and chop into cubes or large pieces.
Combine in a salad bowl, season, stir. For a ceremonial serving, the appetizer can be made in portions, placed in molds or tall glasses.
After cooking, the salad needs to stand for the food to soak in the sauce.

How to prepare “Smoked breast and Korean carrot salad”

1. Prepare all the necessary ingredients in advance. Boil the eggs hard and cut into small cubes.

2. Place the eggs in a salad bowl, in which, in fact, you will serve the dish.

3. Lubricate the egg layer with mayonnaise.

4. Next, cut the chicken breast into the same cube as the eggs and lay it out in a second layer.

5. Grease with mayonnaise again.

6. Cut the cucumbers into cubes (you can peel them, but I usually leave them on), place them on top of the breast with mayonnaise.

7. Cut the Korean carrots and place them on the cucumbers.

8. Lubricate everything with mayonnaise again. Grate the cheese on a fine grater and sprinkle it on the salad. Bon appetit!