It would seem how it could turn out fried potatoes in the oven? This is absurd, you have to fry it in a frying pan and bake it in the oven. Or is it not? In fact, chefs say that all utensils can be used in different ways. You can cook in a deep frying pan and fry in a saucepan. True, you need to understand what and why you are doing.
Why fry potatoes in the oven? There are several answers to this:
- In the oven, potatoes are fried more evenly than in a frying pan (if done correctly);
- For frying in the oven, less oil is required (50-70 grams of oil is enough for 1 kg of potatoes);
- There is no need to constantly monitor the cooking process;
- When frying in the oven, the kitchen walls remain clean (experienced housewives understand what we are talking about).
So, there are enough advantages to start studying the question of how to fry potatoes in the oven.
Ask why?
Well, it reminds you of a picnic or a hike, and has an incomparable taste. He's just very helpful.
This potato recipe contains a large amount of potassium, necessary for the functioning of the heart muscle, B vitamins, and fiber. Baked potatoes are prepared without the use of oil or fat, which means they can be safely consumed by people who adhere to a healthy diet or want to lose weight. 100 g of baked potatoes contain 80 kcal. It does not produce cholesterol. One more thing - when baked, old tubers can form corned beef, which negatively affects a sore stomach. Diabetics should limit themselves to eating potatoes - they are high in carbohydrates. There are no other contraindications for use.
Baked potatoes are prepared without the use of oil or fat, which means they can be safely consumed by people who adhere to a healthy diet or want to lose weight
Recipe 10: How to bake potatoes in the oven with cumin and paprika
The recipe is a very bright dish with a spicy taste. You can cut the tubers in any way, but the most beautiful are slices and cubes.
Ingredients
• 2 spoons of breadcrumbs;
• 1 spoon of paprika;
Preparation
1. Immediately turn on the oven at 220 degrees. If it has convection, then 200 is enough.
2. Peel the tubers, rinse and blot each one with a napkin. There should be no visible moisture or drops of water.
3. Cut the tubers into slices or cubes. Place in a large bowl and drizzle with oil.
4. Add all the spices and breadcrumbs. Mix with your hands. If you need to cook spicy potatoes, you can add red pepper.
Potatoes wrapped in foil
Potatoes baked in the oven in foil taste more like a delicacy cooked over coals than any other. Unlike simply baking, these potatoes remain juicy, soft and crumbly.
Actions in order:
- Preparing the vegetable - since potatoes baked in foil are eaten with the skin on, they must be carefully selected and washed. There should be no flaws or stains on the surface. New potatoes turn out delicious in the oven. We select approximately identical medium-sized nodules.
- We wipe the washed potatoes dry with a napkin, make a shallow cross-shaped cut on the top and put a piece of butter.
- Wrap in foil and seal tightly.
- In an oven preheated to 200 degrees, place the pieces on a sheet and bake for 40 minutes.
- Unwrap the foil, add salt to the dish and serve.
The taste of potatoes baked in the oven in foil is more reminiscent of a delicacy cooked over coals than any other.
Season the finished dish with a delicious sauce based on sour cream, mayonnaise, and yogurt. To do this, squeeze out 3 cloves of garlic, finely chop dill, parsley, basil, whatever you prefer. We fill everything with the base. Unwrap the finished potatoes from the foil, cut them lengthwise in the center, and put the sauce inside.
Baked potatoes taste best immediately after cooking. But in foil it will remain warm and fresh for some time. Then you can heat it in the microwave (without foil) or in a frying pan.
This dish is served as a side dish for fresh vegetable salads. An irreplaceable source of microelements and vitamins in the spring lies in this familiar product.
In foil with filling
With the filling, the potatoes turn out tastier and juicier. For filling you can use fried mushrooms, onions, bell peppers, and feta cheese.
We make a deep cut in the prepared tubers and put the filling into it. Wrap everything in foil like a bag. Bake a little longer than usual.
With the filling, the potatoes turn out tastier and juicier. For filling you can use fried mushrooms, onions, bell peppers, cheese
Stuffed potatoes baked in the oven are prepared with fillings that you can prepare yourself:
- Fried mushrooms. For the filling you can take champignons, oyster mushrooms, honey mushrooms. For 3-4 servings you will need 200 g of mushrooms, 1 onion, vegetable oil. Cut the mushrooms into cubes and fry in a frying pan. Finely chop the onion and add to the mushrooms. Fry everything until fully cooked, add salt and pepper.
- Mix the cheese with sliced sweet peppers.
Recipe 6: How and how long to bake whole potatoes in the oven
Another wonderful recipe for cooking tubers in their skins with lard, which requires virtually no time or attention. Now you will know how to bake potatoes in the oven without your efforts.
Ingredients
Preparation
1. Wash and dry the potatoes.
2. We make several cuts in each, but they should all be on one side.
3. Cut pieces of lard, roll in salt, you can add pepper.
4. Insert lard into the holes.
5. Tear off pieces of foil, place the prepared tuber in the center, lift the edges, and twist tightly on top. We pack all the potatoes in the same way.
With bacon
I am sure that potatoes baked in the oven with bacon (photo) will become a signature recipe in your family. Any member of hers can cook it to feed or simply please others.
Let's prepare: 4 large potatoes, 4 eggs, 20g sunflower oil, 4 pieces of bacon, half a glass of grated hard cheese, 100g chopped herbs, spices to taste.
Potatoes baked in the oven with bacon will become a signature recipe in your family.
Let's start cooking:
- Wash the potatoes well and bake them in the oven (with or without foil) for 40–50 minutes.
- Cut the lid on top and scoop out the pulp with a spoon from each potato.
- Pour 5 g of oil into the middle of each potato and break 1 egg. Then pepper, salt, and put 1 piece of bacon on top.
- Sprinkle the bacon generously with grated cheese and chopped herbs.
- Place the stuffed potatoes in the oven for 15–20 minutes.
This dish can be served at the holiday table and for an everyday family dinner.
Recipe 1: How to bake potatoes in the oven with a crispy crust
This is a wonderful side dish or dish on its own. The potatoes are baked in slices, the inside is soft, and the outside is crispy and rosy. You can use different spices at your discretion. It turns out especially delicious with paprika.
Ingredients
• 2 tablespoons of olive oil;
Cooking method
1. Peel the potatoes and cut each into 8 wedges. If the root vegetable is young, then you can cook with the peel, just wash it well.
2. Now put the slices in boiling water and boil for exactly 3 minutes.
3. Take it out, dry it, add oil, spices, mix well.
4. Place on a greased baking sheet so that the slices do not touch each other.
5. Bake for 25 minutes. Set the oven to 200°C.
What if you add cheese?
You can also cook potatoes baked in the oven with cheese (photo) quickly and easily. This is a complete independent dish. It has an unusually delicate taste if it is also flavored with sauce and herbs.
To prepare two servings you need a minimum of ingredients:
- 2 potatoes, 100 g butter and hard cheese, 50 g Parmesan, half a glass of cream.
Preparing potatoes baked in the oven with cheese is also quick and easy. This is a complete meal on its own.
- Wash two large tubers, clean them and cut them across 2/3. The thickness of the plates is 5 mm. It turns out to be an “accordion”.
- Cut the parmesan and butter into slices and place them in the potato slits. Bake the dish on a baking sheet for 45 minutes in a hot oven.
- Then you need to pour cream over the almost finished dish and sprinkle with shavings of hard cheese. To melt, place the potatoes in the oven for another 10 minutes.
- Ready! Serve to the table!
How long to bake potatoes and how to do it
The tubers are cleaned before cooking. But if the potatoes are young, then you can leave them with the skins on, if this does not contradict the recipe. The vegetable can be used whole or chopped. The shape and size depend on the recipe and the characteristics of the dish.
How to cut potatoes for baking:
• halves or quarters;
• mugs and slices;
The prepared product is sprinkled with spices, smeared with sauces and butter. It is often supplemented with other products: vegetables, meat, cheese. They are also greased and sprinkled with spices before going into the oven. Potatoes are baked for an average of half an hour to 80 minutes, depending on the size of the pieces and temperature.
With cream
The recipe for potatoes baked in the oven (photo) with cream is easy to follow. You need to prepare a simple set of products:
- 6–7 medium potatoes
- 200 g heavy cream
- 100 g butter
- Spices
Cream serves as a juicy sauce for baked potatoes.
Let's start cooking:
- Step 1 – peel the potatoes and cut them into thin slices. The plates should be approximately the same size and thickness.
- Step 2 – grease a deep baking tray with vegetable oil, lay the potatoes in layers. Season each layer with salt, pepper and cream. Place pieces of butter on top.
- Step 3 – bake in the oven at 200 degrees for 30-40 minutes. Remove from the oven and serve, sprinkled with herbs. This dish is well eaten both on its own and as a side dish for fish or meat. Potatoes in cream have a delicate taste; you can add onion rings to each layer of potatoes. Its taste will only benefit from this.
A variation of this recipe is potatoes with minced meat, baked in the oven photo.
When we layer the sliced potatoes on a baking sheet, we can add minced meat. It must be fried in advance until half cooked, or it can be laid out raw on potato layers. It is better to use fatty minced pork or beef. The top layer in this recipe is potato.
Recipe 2: How and how much to bake potatoes in the oven with cheese
A wonderful second course with a fragrant cheese crust. It is prepared simply and from a minimal set of ingredients.
Ingredients
• 170 g of cheese, preferably hard;
• salt, pepper, paprika;
Cooking method
1. Peel the potatoes and cut into slices 3 millimeters thick.
2. Add spices, 4-5 tablespoons of oil and mix.
3. Place in a greased baking sheet or mold.
Baked potatoes with different toppings
This is probably the most popular baked potato recipe.
Entire cafes and special establishments serve it as a main course. The trick is that potatoes baked in foil are complemented with fillings for every taste. You can choose a filling from fish, meat, shrimp, mushrooms, or vegetables from the menu.
Accordion-cut potatoes can be stuffed with cheese and bacon
But you can cook delicious potatoes at home. To do this, you need to select large, smooth potatoes, prepare them as described above, wipe them with sunflower oil and bake them whole in foil. Next, you need to make a deep cut along the tuber, without completely removing the foil, and carefully remove the pulp with a sharp-edged spoon. In a separate container, mash it with a masher and mix with plenty of grated cheese and butter. This must be done quickly before the potatoes cool down. Then put the resulting puree back into the potato, crush it with a spoon, and put the prepared filling on top of the puree.
There is another filling option. The same types of filler that are described below can not just be placed on top of the puree, but mixed with it, and then filled with the resulting mixture into potato boats. Everything in this dish is edible, right down to the peel of the vegetable.
Filling options:
- Mushroom - you will need champignons, parsley, hard cheese, a little vegetable oil and sour cream. Cut the champignons into thin pieces, combine with chopped garlic. Place everything in a hot frying pan and fry in oil for 6-7 minutes. Then salt, pepper, sprinkle with herbs and add sour cream. At the end of cooking, pour grated cheese into the pan and stir. Keep on fire for another 3-4 minutes.
Potatoes with mushrooms - a great dish for Lent
- Shrimp in cream sauce - prepare half a glass of 9% cream, 5 g of flour, 170 g of shrimp meat, garlic, a few sprigs of dill. Preparing the filling for baked potatoes from seafood: Sprinkle a few drops of lemon juice over the prepared seafood, crush a clove of garlic. Melt the butter in a frying pan and heat a little flour in it until it turns yellow. Place shrimp with garlic and spices in flour. Pour in the cream and mix the filling. Leave on the fire until it boils and cook for 4 minutes. Add the chopped dill to the pan after the heat is turned off.
To surprise your guests, you can bake potatoes with shrimp.
- Fresh vegetables - prepare 1 large tomato, small bell pepper, 100 g of unsweetened yogurt, 1 fresh cucumber and a little of your favorite herbs. Wash all ingredients thoroughly and dry with a towel. We prepare a vegetable salad, only chop the vegetables finely. Mix everything in a salad bowl, add salt, pepper, herbs, and season with yogurt. This filling is suitable for those watching their figure, it will lighten the dense, hearty taste of potatoes.
Vegetable filling is suitable for those who do not eat meat
- Cauliflower and bacon - ingredients: - 0.5 kg of cabbage; - Light mustard to taste; - 60 g bacon; - 100 g of feather onions; - 1 large bell pepper; - 1/3 cup sour cream from the refrigerator. Boil the cabbage inflorescences in salted water for several minutes. Place in a colander to drain and let the cabbage cool. Cut the bacon and bell pepper into small cubes, finely chop the onion. Pour some oil into a frying pan and fry the bacon. Then add pepper and cook for another 3 minutes. Next add onions and cabbage, fry for another 3-4 minutes over low heat. All ingredients must be well combined. Lastly, add sour cream, mustard and spices to the pan. Boil the filling for 5 minutes.
Experiment with fillings to suit your tastes
- Broccoli and celery filling - prepare a small head of broccoli, a celery stalk, green onions, grated cheese and spices. Prepare the filling as follows: Wash the vegetables and cook a little in salted water. Place them in a colander to drain the water. Then puree them in a blender and add sour cream and grated cheese. Cut the onion with a knife, add to the vegetable mush, salt and pepper it.
- Smoked fish filling – hot smoked mackerel is suitable. You will need 300 g of it. Also prepare 1 boiled egg, onion, a little salt if necessary (salted fish!), 1/3 cup of sour cream. Procedure: Remove the fish from the bones and mash with a fork. Add mashed potatoes, sour cream, and grated egg to it. Fill warm potato boats with the resulting filling. The democratic technique of filling baked potatoes with toppings from “what is available” is what makes it a popular dish.
Healthy and satisfying baked potatoes are always delicious on their own.
And if you supplement it with your favorite and always available products, you will get a lot of pleasure from your meal. The basis is that healthy and satisfying baked potatoes are always tasty on their own. And if you supplement it with your favorite and always available products, you will get a lot of pleasure from your meal!
You can mix the puree with ham and pickles.
Proportions: 250 g of ham + a bunch of herbs + 2 cucumbers from a jar + half a glass of grated cheese.
A mixture of chicken meat and mushrooms, boiled sausages and herbs is suitable. If you use your imagination, you can “invent” ad infinitum. But, if you want the dish to be light and healthy, it is still advisable to stuff the potatoes with vegetable salads and mixes. And if you put meat in potato boats, combine it with herbs.
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Recipe 7: How to bake potatoes in the oven with semolina
Another way to bake potato wedges with a crispy crust. You will need semolina for this. Some people prefer to replace it with breadcrumbs. Also an option.
Ingredients
• 500 grams of potatoes;
Preparation
1. Cut the potatoes into slices. Each tuber is divided into 6 parts. Boil in boiling water for 5-7 minutes, drain the water.
2. Pour semolina into the pan, cover and shake well so that the cereal is evenly distributed. It will stick to the slices.
3. Now add a couple of tablespoons of oil, spices and shake again.
4. Place on a baking sheet and fry until golden brown.
How to bake potatoes in the oven - useful tips and tricks
• For baking in the oven, you should use only those varieties of potatoes that cook quickly and turn out crumbly.
• If the oven bakes unevenly and a golden brown crust appears only on the bottom or top, then you need to remove the baking sheet and turn the potato slices over to the other side. As an option, turn on the top grill; many electric models have it.
• Olive oil is more suitable for baking potatoes than sunflower oil. It produces a brighter crust and the dish acquires a subtle aroma.
• To make the potato crust nice and bright, you can sprinkle the slices with paprika, coriander or other colored seasoning before putting them in the oven. It’s better to sprinkle the dish with dried herbs at the end of cooking.
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Oven-fried potatoes with spices are very easy to prepare, but a very original side dish. I advise you to try it today - you will love it!
