Incredibly tasty rice with vegetables

It is not for nothing that rice is considered the third bread of the world, along with wheat and corn. Residents of Asia eat this cereal every day. There are many famous rice dishes. Suffice it to recall Japanese sushi, Uzbek pilaf, Italian risotto, Spanish paella. But these are all independent dishes. We are used to eating rice as a side dish. How to cook it so that it is tasty, crumbly, aromatic?

Are your loved ones already tired of regular rice with butter? Then you can make a complex side dish! Rice with vegetables is an excellent accompaniment to the main dish. This side dish is suitable for both meat and fish. Below we will tell you how to cook crumbly cereal separately and with vegetables. We will also give recipes for cooking a side dish and a main dish in one pan. Many housewives use a multicooker. With its help, rice as a side dish will turn out even tastier. After all, this device uses slow simmering technology.

Rice selection

When we cook semolina porridge, we don’t really bother with the cereal – any brand will do. But rice is a completely different matter. Over six thousand years of cultivation of this cereal, people have developed many varieties. It cannot be said that some of them are bad and others are good. They just have different functions. Short grain rice is good for sushi. It releases a lot of gluten, thanks to which the rolls do not fall apart.

But the French word garnir means “to fill” and “to decorate.” Sticky clumps of rice are unlikely to cause any appetite, even if they accompany a wonderful dish of meat or fish. For the side dish you need crumbly cereal. And it is obtained only from long-grain rice of certain varieties. It can be basmati, parboild, jasmine. You can take steamed rice. This variety will cook faster.

Lenten rice risotto

Ingredients:

350 g long rice;
1 onion;
1 lemon;
300 g champignons;
200 g each of broccoli and green beans;
salt, pepper, saffron;
sunflower oil;
3 tbsp. vegetable broth.

Preparation:

In a large frying pan, fry the onion in sunflower oil until golden brown.
Place well-washed rice on top of it, add saffron, salt and pepper. Pour juice from a small lemon over everything.
After 6 - 7 minutes, pour in the broth and simmer the mixture under a closed lid for 5 minutes.
Add broccoli florets, green beans and coarsely chopped mushrooms to the rice. Cover the frying pan with a lid again and simmer the treat until all the liquid has evaporated and the cereal is soft.

Heat oil in a saucepan and place washed rice in it. Lightly fry the cereal, add salt and vegetable seasoning.

Ingredients for half a cup of brown rice:

1 can of canned red beans;
½ can canned sweet corn;
2 bell peppers;
2 garlic cloves;
2 tbsp. l. tomato sauce;
1 onion;
1 pinch of sweet ground paprika;
salt to taste.

Preparation:

Fry chopped onion, garlic and bell pepper in any fat until softened.
Place washed rice on them, add salt and paprika. Fry the ingredients together for a couple of minutes.
Place tomato sauce in a frying pan and pour in 1 tbsp. salted water.
Reduce heat, cover the container with a lid and simmer the contents until the rice softens.
After 20 - 25 minutes, add beans and corn without liquid.

Cook the treat for another quarter of an hour over medium heat.

You can deliciously cook any type of rice with vegetables, from the popular round grain to the rare brown. The main thing is to strictly follow the instructions from the manufacturer on the packaging regarding the cooking time of the selected cereal. It is important to correctly determine the amount of liquid that will allow the rice to soften sufficiently, but this information is always on the package. Therefore, even an inexperienced housewife will not have any difficulties in preparing rice with vegetables. Go for it and everything will definitely work out!

Calories: Not specified

Cooking time:
Not specified
I offer a very simple recipe with a photo of preparing rice with stew, which describes the cooking process step by step. In addition to the fact that stew is a tasty product, it can also be stored for a long time. Having stocked up on stew for several months, you don’t have to worry when you have nothing to cook lunch or dinner with. The stew will always come to your rescue. The main thing is to buy a natural product and read the ingredients carefully so that it must indicate meat or cook it. If you are preparing stewed meat for the first time, remember that it has enough fat, so do not add too much oil to make the dish moderately fatty. For me, a jar of stew always plays an important role. We often spend time with our family on weekends, so I have absolutely no time to cook. Therefore, after walking around and resting for the whole day, we come home and the refrigerator is empty. There was no time to buy groceries, there was no time to cook dinner. In such cases, a jar of stew comes to the rescue. When I have time to shop, my husband and I shop for future use: that is, we buy not only products that will be needed in the near future, but also those goods that are stored for a long time and do not spoil. It is very convenient to cook rice with stew, as this combination is the most successful. The rice turns out tasty and infused with the aroma of meat.

Necessary products: - 1 cup of rice (long variety), - 300 grams of stewed meat, - 1 medium onion, - 1 small carrot, - a little salt, - 2 cups of water, - a little oil for frying vegetables.

Recipe with photos step by step:

Chop the vegetables: cut the onion into cubes, and grate the peeled carrots using a metal grater. Sauté the vegetables in oil and heat the frying pan well. When the vegetables become soft, add the stew to them, knead slightly to separate the pieces of stew. Fry everything together for another 5 minutes. Wash the rice (we use the long variety, it is crumbly and tasty). Drain the water from the rice, let the water drain well, and then add the rice to the pan. Salt to taste. After 5-10 minutes, add water, stir and leave to simmer until the rice is completely cooked. After 15-20 minutes, try again for salt, since we added water and it may not be salted enough. Serve the finished rice to the table. Instead of rice you can cook

What to cook for lunch quickly and tasty

Rice is a popular and common side dish. Today I will teach you how to make it more tasty and unusual. Recipe with step-by-step photos of rice with vegetables in the article

30 min

135 kcal

4.64/5 (45)

Standard side dishes like potatoes and pasta get boring pretty quickly. They look especially boring on the holiday table. a little variety to your life

, then today I will teach you how to cook rice with vegetables.

Someone might snort, saying, what is there to study there? But... Serving crumbly boiled rice to the table, so that it doesn’t look like sticky rice porridge with pieces of vegetables, is either not possible for everyone, or not right away.

How to cook fluffy rice for a side dish. Method one

Rinse a glass of rice until the water becomes clear.
Transfer the cereal to a saucepan with a thick bottom.
Bring two glasses of water to a boil.
Pour it over the rice. Salt to taste.
Place the pan on maximum heat.
When the liquid boils again, cook for another seven minutes.
Mix in a circular motion once. Let's keep the fire minimal.
Cover the pan (preferably with a glass lid to control the cooking process) and leave to cook for another quarter of an hour. Stirring is not recommended.
Also, you cannot lift the lid - the cereal must simmer in steam.
After 15 minutes, turn off the heat.
Place one and a half to two tablespoons of butter on the surface of the rice.
Lower the lid and wait another 20 minutes.
Grain by grain, crumbly, moderately dry and aromatic rice is ready. Now it can be seasoned with spices.

Preparation

The recipe for rice with vegetables in a frying pan is very simple. And the cooking process does not take much time (about 50 minutes).

Without defrosting, the vegetables should be poured into a heated frying pan with butter (20 g). Stir occasionally, about 7 or 8 minutes.

In a large container (a duck pot is best) add the remaining oil. At this time, you should also rinse the rice and place it in a heated bowl.

When the rice turns golden brown, add chopped vegetables to it.

Now the resulting mixture should be poured with boiling water, salt and pepper and cover with a lid. Cook the dish until the water evaporates over low heat. Garlic will need to be added 5 minutes before turning off the stove. When the gas is turned off, the duckling is covered with a towel. After an hour or an hour and a half, rice with vegetables prepared according to this recipe in a frying pan will delight you with a garlicky aroma.

How to cook delicious rice as a side dish. Method two

We will cook the rice in a deep frying pan.

First, put 50 grams of butter on its bottom.
Place the dishes on medium heat.
When the butter melts, pour 300 grams of rice into the frying pan.
Stirring, fry until the grains look like translucent glass beads. This will take 2-3 minutes.
Add half a teaspoon of salt.
Pour half a liter of boiling water.
Immediately cover the pan with a glass lid and turn the heat to very low.
We wait half an hour. The lid must not be lifted during cooking. A side dish prepared in this way does not need oiling. But some sauce wouldn't hurt.

There is a third, easiest way to prepare fluffy rice. These are bags of cereal. This kind of rice does not need to be washed, nor do you need to maintain precise proportions of water. Even a child can prepare delicious crumbly cereal from bags. After waiting the time indicated on the package, turn off the heat. Cut the bag and season the finished cereal with oil. Having mastered the basic recipe, let's now prepare a complex side dish - rice with vegetables.

Side dish of rice with vegetables in a frying pan

rice – 100 g;
carrots – 80 g;
onions – 80 g;
bell pepper – 150 g;
green beans – 100 g;
water – 0.2 l;
refined vegetable oil – 40 ml;
garlic – 2 cloves;
salt - to taste.

Rinse the rice and let it dry.
Peel the carrots. Cut it into small cubes or bars.
Remove the peel from the onion and cut into small cubes.
Remove the stem and seeds from the pepper. Cut the pulp into neat squares.
Finely chop the garlic with a knife.
Heat oil in a deep frying pan, add onion and garlic. Fry them for a few minutes. When a characteristic garlic smell appears, add carrots. Fry it along with onions and garlic for 5 minutes.
Add pepper and green beans cut into small pieces. Continue frying vegetables for 2-3 minutes.
Place prepared rice over vegetables. Salt it.
Boil the water. Pour hot water over the food in the pan.
Cover the pan with a lid and cook the dish over low heat for 20 minutes.

The simplest recipe

We purchase a package of frozen vegetables. It could be Mexican or some other mixture. Separately, cook the rice using one of the above methods. In this case, there is no need to season the cereal with oil. Now we should combine rice with frozen vegetables to make a side dish.

First pour a little vegetable oil into the frying pan.
When it warms up, pour in the frozen vegetables. Simmer them over low heat. Vegetables must not only be defrosted, but also stewed.
We monitor the process, add oil if necessary.
When the vegetables are completely cooked, add the cooked rice.
Stir and let it brew for a couple of minutes under the lid.
We serve this side dish with meat, and on fasting days it can become an independent dish.

Ingredients:

dry rice – 1 cup;
carrots – 1 piece;
small eggplant – 1 piece;
zucchini – 100-120 g;
sweet pepper – 2 pcs;
tomatoes – 3-4 pcs;
garlic – 2-3 cloves;
hot capsicum – 2-3 rings (optional);
green peas (fresh or frozen) – 0.5 cups;
sunflower oil – 4 tbsp. l;
chili or sweet paprika – 1 tsp;
turmeric – 0.5 tsp;
black pepper – 0.5 tsp;
coriander, cumin – 0.5 tsp each;
salt - to taste;
water – 2 glasses;
cilantro, parsley - a few sprigs.

How to cook delicious rice with stewed vegetables in a frying pan. Recipe

First, let's prepare the vegetables. It is better to select the composition according to the season - in the summer, everything that is on the shelves goes into this dish, and in the winter we limit ourselves to standard onions, carrots and tomatoes. Peel the carrots and zucchini, cut into pieces of arbitrary shape, not very finely. Cut out the core with the seeds from the sweet paprika and chop it into strips. Cut the eggplants into rounds, then each into four parts. We do not remove the skin from the tomatoes; we cut them into medium-sized pieces so that they are visible in the finished rice. Peel the garlic, chop it, cut off a few rings of fresh chili (if you don’t like it spicy, leave it out).

To remove bitterness, sprinkle the eggplants with coarse salt, mix the pieces and leave for 15-20 minutes.

We take a large frying pan, with high sides, preferably heavy. Heat the oil, add the carrots, then the peppers and zucchini. Fry until the liquid evaporates.

Rinse the eggplants with cold water, gently squeeze or remove moisture with a napkin. Place in a frying pan and heat up. Grind cumin with coriander in a mortar. Along with the rest of the spicy additives, pour into hot oil and fry for one minute. When roasted, the spices will better reveal their aroma and taste, but you need to be careful not to burn them.

Add tomatoes, garlic, hot pepper. Mix everything and continue to simmer over low heat for several minutes.

Wash the rice thoroughly, preferably in a sieve or in a large bowl, changing the water until the drainage is almost clear. The better you rinse, the less likely it is that the grains of rice will stick together.

Increase the heat and evaporate all the liquid that got into the pan along with the cereal. Then lightly fry the rice, stirring constantly with a spatula.

Pour two glasses of water, taking into account that the vegetables will also absorb the liquid. Immediately add some salt and taste until the water is absorbed. If there is not enough salt, add it without waiting for the rice to absorb the liquid.

Cover the rice and vegetables tightly with a lid and cook over low heat, without stirring or opening. The less you interfere with the process, the more successful and tastier the finished dish will be. At the end, check if there is any water left at the bottom by piercing the rice with vegetables with a spatula.

You can boil green peas separately or add them about five minutes before they are ready, they quickly become soft.

Leave the finished rice with vegetables in the frying pan, covered, for ten minutes, let the cereal steam well, soak in the spices, vegetable juice, and oil. You can serve a delicious side dish of rice and vegetables in regular plates or in deep bowls, sprinkled with herbs and bright peas. Bon appetit!

If you are not cooking during Lent and are not vegetarian, you can cook rice with vegetables by adding meat products or chicken. It is better to take young pork, chicken fillet or turkey fillet. Cut into small pieces, add to fried vegetables or fry in a separate frying pan. Then mix, add rice and cook according to the recipe.

During Lent, you can also diversify the recipe for rice with vegetables. Use fresh or frozen mushrooms; the easiest option is champignons. Fry the mushrooms separately or all together.

In winter, instead of expensive and tasteless greenhouse vegetables, pay attention to frozen mixtures, they are sold in supermarkets. You can choose to suit every taste: with corn, cauliflower, broccoli, green peas, green beans. You can also use your vegetables frozen from the summer, if you take care of this in advance.

A very tasty winter version is prepared in approximately the same way (carrots, onions, tomatoes, paprika are added). We recommend you try it.

One of the options for cooking rice with vegetables in a frying pan (video format)

Let's adapt risotto - cook rice with vegetables in a frying pan. Onions, carrots, cabbage, which are basic for most dishes, are also good in this recipe, but they are not constant quantities and can be replaced at the request of the cook without compromising the taste.

Ingredients:

rice - 200 g
cabbage - 50 g
carrots (small) - 4-5 pcs.
onion - 1 pc.
garlic - 2 teeth.
celery - 2 stalks
vegetable oil - 3-4 tbsp. l.
greens - 3-4 branches
cayenne pepper - 1/2 pod

Rice with boiled vegetables

For 125 grams of dry cereal you will need one medium-sized carrot and 60 g of green peas and corn.

Cook rice using one of the methods described above.
In parallel with this process, put a pan of water on the fire.
While it heats up, peel the carrots.
Cut it into semicircles or small pieces.
Pour them into boiling water. Let's wait until the water boils again.
Boil for another 8 minutes.
Now add the remaining vegetables to the carrots, that is, green peas and corn. Salt to taste.
Wait for it to boil again and cook for 6 minutes.
Place a colander on an empty pan. Let's discard the vegetables.
The broth collected in a saucepan can become the basis for soups or sauces. And we transfer the vegetables to a frying pan with heated vegetable oil.
Stirring, fry them for one or two minutes.
Lay out the cooked rice.
Mix and warm up our side dish thoroughly under the lid. Rice with vegetables is ready. It must be served immediately.

Homemade mayonnaise “Taste of childhood”. Recipe with photo

Side dish of rice with vegetables Are you tired of the monotony and want to cook something tasty, healthy and interesting? I would like to draw your attention to a very easy to prepare dish - rice with vegetables . Its preparation will not take you much time and effort, and the result will please the whole family.

Rice with vegetables is an excellent side dish for any type of meat or fish . It can also easily be the main dish.

Recipe for rice with vegetables

Ingredients
To prepare this amazing side dish you will need: • a glass of rice; • three medium onions; • one large carrot; • an incomplete glass of green peas; • an incomplete glass of young corn; • two bell peppers; • dill greens; • salt, pepper, spices; • vegetable oil; • water.

Preparation of products:

First you need to start preparing the products.

Step 1. Rinse the rice well until the water runs clear. There are two ways to prepare cereal. If you planned to prepare this dish in advance, you can fill it with water and leave it for several hours, or better yet, overnight. If this is not possible, then you need to add rice to boiling salted water and cook it for 10 minutes.

Cook rice

Step 2. Then you should start preparing other ingredients.

a) Wash the onions and carrots, peel and cut into small cubes. It may seem like a lot of onions to you, but I always cook according to the principle “you can never have too many onions,” because they add a delicate juiciness to any dish.

Cut onions and carrots into cubes

b) Also cut the bell pepper into cubes, a little larger than the onions and carrots.

Sweet pepper cut into cubes

c) I took the peas and corn out of the freezer and washed them under running water.

Wash peas and corn with water

d) Finely chop the dill with a knife.

Finely chop the dill with a knife

Cooking rice with vegetables:

Step 1. You need to take a deep frying pan or cauldron and pour three tablespoons of sunflower oil into the container (if you have it, you can put 30 grams of butter).

Pour oil into a deep frying pan

Step 2. Over medium heat, place the onion in a hot frying pan with oil and after two minutes the carrots and cook until the onion is soft (about 5-7 minutes).

Sauté onions and carrots

Step 3. Then add green peas and bell pepper to them and simmer together for another 5 minutes.

Add green peas and bell peppers

Step 4. After this, add the corn, salt, pepper, add other spices to taste, cover with a lid and simmer the vegetables together over low heat for two minutes.

Add corn and spices to vegetables

Step 5. The photo below shows the prepared vegetables before adding rice. There is little left - add rice to the vegetables and cook everything together for another 10-15 minutes.

Vegetables before adding rice

Step 6. Then you need to turn off the stove and add finely chopped dill. This is very important, because its beneficial properties and aroma are preserved if it is not subjected to heat treatment.

That's all, amazing rice with vegetables is ready. It should be served hot as an independent dish or side dish. Today I have rice with vegetables along with stewed wings in a turmeric and onion marinade.

Rice with vegetables as a side dish

Bon appetit!
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Complex side dish in one pan

Until now, we have cooked rice and vegetables separately, mixing them only at the final stage of the cooking process. Let's try to do things differently now.

Peel the onion and carrots and chop them into small pieces.
We extract the seeds from bell peppers (preferably red) and cut the pulp into thin strips.
Pour 3-4 tablespoons of vegetable oil into a deep frying pan.
Fry the vegetables for five minutes.
Add 100 grams of green peas.
Stir and fry for another 5 minutes. At this stage, set two glasses of water to boil in an electric kettle.
Salt the vegetables in a frying pan, add black pepper, sweet paprika, coriander, dried herbs and a large pinch of saffron. Stir and wait another minute.
Add a glass of long grain rice. It doesn't need to be washed. We do not mix the contents of the pan, but simply distribute the rice grains in an even layer on top of the vegetables.
And immediately pour boiling water over it. Lower the glass lid and reduce the heat.
We wait about 20 minutes. When the cereal has absorbed all the liquid, use a spatula to scrape the contents of the pan from the walls to the center, laying out a mound.
Keep the fire minimal. So we steam the rice with vegetables for another quarter of an hour. The side dish is ready.

Fried rice with green peas

If you want to cook simple and tasty rice as a side dish, then pay attention to this recipe. With a minimum of effort, you will get an original dish.

Rinse one glass of white rice and place it in a preheated frying pan with a small amount of vegetable oil.
Fry the cereal for a few minutes, then cover it with water and bring to a boil.
After this, reduce the heat, cover the rice with a lid and continue cooking for ten minutes. After this, place a glass of frozen peas in the pan and, without stirring, close the dish with a lid.
Beat two chicken eggs with one spoon of milk and a little salt. Pour the mixture into the pan and cook it, covered, until it turns white.

This will complete the cooking of rice. Turn off the heat, let the side dish sit for ten minutes, and then stir it in with the peas and egg.

We will be glad if you like the rice, the recipes for which we have collected for you in our article. After all, this side dish can complement any dish! With practice, you will learn how to make fluffy rice in the oven, in a frying pan, in a slow cooker and a steamer. Therefore, prepare delicious side dishes with different flavors more often and surprise your family members with new dishes every time.

Today I want to offer you several recipes on how to cook rice as a side dish. Compared to, for example, rice is lower in calories, which makes it a fairly popular side dish, especially if you are watching your weight.

I will give a recipe that I use quite often, as well as a couple of others, I also cook them, but not so often, if you like something, it will be great, add to your collection of recipes.

What I would like to say about rice, I will give a few of my observations. Of course, everyone wants their side dish rice to be fluffy and we try our best to achieve this. For example, I prefer round rice to taste. By the way, even V.V. Pokhlebkin wrote that delicious porridges are made from round rice. I use long rice quite often, and generally don’t buy steamed rice. The steamed one, in my opinion, has no taste at all, I don’t like it!

Cooking in a slow cooker

Why not involve kitchen assistants in the process? The devices will take on the task of regulating the temperature. And the multicooker will reliably retain steam for cooking cereals. The principle of preparing a complex side dish is similar to the previous recipe for rice with vegetables.

Pour vegetable oil into the multicooker.
In the “Baking” mode, first fry hard vegetables such as onions, carrots, peppers.
Then you can add peas, corn, garlic and, at the very end, tomatoes.
After 20 minutes of frying, add water so that it half covers the vegetables.
Salt and add the necessary spices. Let it simmer for 5 minutes.
Spread rice in an even layer. Pour in boiling water so that the liquid level is one and a half centimeters above the cereal.
Turn on the “Buckwheat” or “Rice” mode and wait for the sound signal.

Cooking process

Cooking time takes approximately 50 minutes.

Execution of the dish begins with the preparation of canned food. It is necessary to open the jars and pour out all the liquid contents, and place the ingredients on plates. Carrots and onions are peeled and chopped into cubes. Garlic cloves are peeled and squeezed through a garlic press or finely chopped. The legs are thoroughly washed and chopped at the joints.

Rice grains need to be washed and soaked briefly. Bell peppers and pre-peeled tomatoes are cut into small squares. Place a frying pan on the stove and grease its bottom with sunflower oil. As soon as it is hot, lay out the meat and simmer on the fire for 7 minutes. Then all the chopped vegetables are added to the chicken. The prepared dish must be stirred constantly.

Next step: spread rice evenly on top of vegetables and meat and add water, lightly covering all components. All seasonings are added to the dish, salted to taste and covered with a lid. The mixture is simmered over low heat for 20 minutes. When cooking comes to an end, you need to add canned food to the vegetables and chicken, mix and finish cooking. It is advisable to leave the brew on the stove so that it can brew well before setting the table.

We often serve potatoes, pasta or cereals as a side dish. But if you are tired of mashed potatoes or dry buckwheat, we recommend cooking rice with vegetables in a frying pan. The result is a bright and tasty culinary composition that will definitely appeal to all eaters without exception.

Side dish and main dish in one pan

We clean the fish carcass from scales and gills, and gut it.
Sprinkle it with salt and black pepper, sprinkle with olive oil and lemon juice, and place several sprigs of parsley in the belly.
Fry the selected vegetables in a saucepan. These can be onions with carrots, celery and a clove of garlic.
Pour in a glass of washed rice cereal. Fry for a couple of minutes.
Place fish on top. Pour in water to cover the dish.
Reduce the heat to low. Cook rice with vegetables as a side dish for fish for about 20 minutes.

The same cooking principle applies to meat, such as chicken breast. First, fry the vegetables. You can add wine for flavor. Then add the cereal. Add chicken (chopped fillet) and tomato paste to the rice with vegetables as a side dish. Mix. Pour boiling water and lower the lid. We wait 20-25 minutes. Turn off the heat, but raise the lid after another 10 minutes.

Rice is a delicious and irreplaceable side dish

In order for you to get a wonderful and tasty rice dish, you need to not only boil it, but also mix it with fried vegetables; it can be served both for breakfast and as a separate dish for dinner. To observe fasting days and for dietary nutrition, rice with vegetables is an ideal solution, and in combination with fish, meat and poultry dishes, it will be an indispensable balanced diet.

“Mexican mixture” is best suited for this side dish; it can be used in the autumn-winter period.

When fresh seasonal vegetables appear in abundance in your own gardens, stores or markets, it will be much healthier and much tastier not to be lazy and prepare this mixture yourself.

A dish of rice with vegetables will even appeal to those who don’t like rice as a side dish at all. And its satiety and low calorie content will not leave indifferent those who dreamed of not gaining weight and at the same time eating deliciously.

Chinese recipe

"Chi fan" means "to eat rice" in Chinese. Moreover, the second part of the phrase refers to breakfast, lunch and dinner.

Product composition:

Bulgarian pepper;
onion;
eggplant (small);
Chinese cabbage - ½ head;
pickled onion - 30 g;
Chinese mushrooms (champignons can also be used) - 300 g;
honey or regular sugar - 30 g;
chili pod;
a handful of peanuts;
curry - ½ tsp;
soy sauce, peanut butter, starch - 2 tbsp. l.

Cooking rice with vegetables in Chinese:

Pickle the onion. Chop clean mushrooms into not very thin slices. We chop the peanuts into pieces, focusing on our own wishes. Wash and peel vegetables, including eggplant, cut into strips. Shred the cabbage into large strips. Chop the chili into small pieces.
Fry the vegetable mixture in a wok until ready. The small bottom and high sides of the cookware are ideal for quick and high-quality heat treatment of products.
Add pickled onions, peanuts, chopped chili. Combine soy sauce, curry, honey and starch in a bowl. Pour the stirred mixture over the roasted vegetables.

A prepared dish is, according to the inhabitants of the Celestial Empire, just spicy, aromatic, appetizing, but still an addition to the main meal - boiled rice.