Delicious millet porridge with milk: recipe with photos

Rice and millet porridge with milk

Remember how in the famous film about Shurik: he took Kazan, he took Astrakhan... He didn’t take Shpak. So I cooked rice porridge with milk, I also cooked millet porridge with milk, but somehow I never had a chance to cook rice-millet porridge, so to speak, two in one. Of course, I tried it when I worked in a kindergarten, rested at a camp site, and was in the hospital. But I didn’t want to eat the porridge that they served there; they prepared it with practically no milk—it wasn’t tasty at all. So this Sunday morning I’m starting with an experiment and we’ll have rice and millet porridge with milk for breakfast.

Moreover, I have determined for myself the most convenient and most “tasty” way of preparing porridge with milk from solid cereals. That's what I'll use. I have no doubt that it will turn out delicious.

Cooking time for rice and millet porridge is 40 minutes.

Ingredients

• Two types of cereals (rice and millet) – half a glass each
• Milk - 1.5 cups
• Water - 1.5 cups
• Sugar - 1 tbsp. l.
• Salt to taste
• Butter - 40 gr.

Instructions

1. Using a sieve, thoroughly rinse both cereals under running water (separately or mixed - it doesn’t matter), pour them into a saucepan, fill them with water (from the tap) and put them on the fire.
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2. After bringing the contents of the pan to a boil, rinse again.

3. We put the cereals back into the pan and fill it with filtered water, bring it to a boil, and cook for a quarter of an hour without covering it with a lid.

4. Meanwhile, boil the milk in a separate container.

5. And pour it into the pan (be sure to be hot). Add salt and sugar, stir, close the pan and cook the porridge for another 10 minutes.

6. Add oil to the almost finished porridge, cook under the lid for a couple of minutes and, turning off the heat, let it sit for about five minutes.

7. Rice and millet porridge is ready. All that remains is to put it on plates and invite your household to the table. Bon appetit!

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How much millet is needed to prepare porridge?

Let's calculate how much millet is required for 1 and 0.5 liters of milk for porridge.

For 1 cup of porridge side dish add 0.5 tsp. salt. Sweet porridge requires the addition of sugar. Add 1 tbsp to the finished dish. l. Sahara.

How to cook rice and millet porridge

Porridge is a source of vitamins, minerals and nutrients that ensure the proper functioning of the human body. Rice porridge with the addition of millet is no exception, as one plate contains a large amount of nutrients and vitamins. You can serve it with fruits, dried fruits, jam and other toppings. The main thing is to cook it correctly!

Health benefits of millet milk

A decoction of millet cereals has a number of beneficial properties, which is why it is widely used in folk medicine. Benefits of millet milk:

• reduces pain due to cystitis;
• improves bladder function;
• accelerates the removal of kidney stones;
• grains are very good for the kidneys - they improve their functioning, cleanse them of toxins and harmful oils;
• cleanses the intestines of accumulated waste, harmful toxins and decay products;
• increases endurance, activity and performance;
• improves the functioning of the female reproductive system;
• prevents the appearance of fat cells, stimulates the burning of existing fat deposits.

A drink made from millet cereals is simply irreplaceable for people who want to lose weight. It contains a huge amount of vitamins, micro- and macroelements, saturating the body with all necessary substances and preventing vitamin deficiency. It has a mild diuretic and diaphoretic effect, accelerates metabolism, activates the “burning” of fat cells and prevents their appearance.

Ingredients

To prepare the dish you will need the following ingredients:

Preparation

Step-by-step preparation of porridge with photographs:

1. Rinse millet cereals under warm running water to remove production dust and debris. Use a sturdy pan with thick walls and a bottom to cook the porridge.

2. Rinse the rice thoroughly to remove all the starch. It is important to get rid of it, so you will get a tasty and crumbly porridge. Place in a saucepan with cereal.

3. Pour in a sufficient amount of water (1 liter) and place on the stove.

4. Cook over high heat until boiling, and then reduce to low. Continue cooking until half cooked. At this stage you need to add salt, vanilla and sugar. Stir thoroughly.

5. When both cereals are almost cooked, pour in warm milk. Stir, cook for at least 20 minutes over low heat until thick. Stir occasionally to prevent the porridge from burning!

6. According to the proposed recipe, at this stage you can add a piece of butter and stir.

7. Rice and millet porridge with milk is ready! Serve in portioned plates, first garnished with fruit.

We also recommend preparing simple rice porridge with milk according to our recipe.

Recipe with pumpkin

How to deliciously cook millet porridge with milk and pumpkin? This dish turns out aromatic and tender, and both adults and kids really like it. And the tiny pieces of pumpkin in each plate look like pieces of the sun! This millet porridge can be prepared either with the addition of milk or with water. Take:

• 2.5 tbsp. water;
• 500 g pumpkin;
• a pinch of salt;
• a little sugar;
• to taste milk;
• cinnamon, raisins (optional);
• cow butter – 40 g;
• 1 glass of millet.

Benefit

100 grams of the dish contains about 8% protein and 80% complex carbohydrates and amino acids. The porridge does not contain unwanted gluten, which can cause an allergic reaction. Millet-rice porridge is enriched with vitamins E, B1, B3, B2 and folic acid, as well as many minerals - potassium and zinc, phosphorus, iron.

If millet-rice porridge is cooked in water, the calorie content is 100 kcal per 100 grams, and in milk - 170 kcal. If you add sugar, butter, cream, fruits and other delicacies, the calorie content will increase slightly. Despite the additives, the calorie content remains low, which allows you to eat porridge during weight loss and various diets. Also learn how to cook pearl barley in water.

By preparing a dish according to the correct recipe, you will retain all the useful and nutrients in it. One plate has an incredible effect on the body:

• replenishes energy reserves for a long period of time;
• strengthens the cardiovascular system, normalizes the state of the nervous system;
• helps get rid of insomnia and bad mood;
• normalizes the functioning of the gastrointestinal tract, prevents intestinal disorders and flatulence. Helps get rid of diarrhea and increased stomach acidity;
• qualitatively and effectively cleanses the entire body of toxins, waste and excess weight;
• has a positive effect on the appearance, condition of the skin and hair.

How to cook millet-rice porridge

Products
for 4 adult servings
Rice - 100 grams (half a glass) Millet - 110 grams (half a glass) Sugar - 2 tablespoons Salt - a quarter teaspoon Milk - 1 liter Butter - 50 grams

How to cook millet-rice porridge

1. Pour half a glass of rice and half a glass of millet into a deep bowl. 2. Rinse the cereal: add water, stir, drain the water - repeat 4 times. 3. Pour 1 liter of milk into a saucepan, put on low heat, and bring to a boil. 4. Pour washed rice and millet into a saucepan with boiling milk. 5. Add a quarter teaspoon of salt and two tablespoons of sugar, mix. 6. Reduce heat to low and simmer for 40 minutes, stirring occasionally. 7. Place 25 grams of butter in a saucepan with porridge and stir. 8. Cover the pan with porridge with a towel and let stand for 20 minutes. When serving, add a teaspoon of butter to a plate with millet-rice porridge.

How to cook millet-rice porridge in a slow cooker

1. Pour the washed cereals into the multicooker container. 2. Pour milk into the cereals, add salt and sugar. 3. Add softened butter and mix well. 4. Set the multicooker to the “Milk porridge” mode, cook the millet-rice porridge for 45 minutes, then leave for 30 minutes without opening the lid.

How long to keep in the oven

Turn on the oven at the very beginning of cooking. For the oven, use pots instead of a saucepan and place the porridge in them on 2/3 of the level. Place in the oven for 30 minutes at 200 degrees, then leave for another 30 minutes in the oven turned off.

Millet porridge with stewed meat

This simple, unpretentious dish can be prepared both outdoors and at home. You need to stock up on the following ingredients: a can of pork or beef stew, an onion, 120 g of millet cereal, 1 carrot, 1 tbsp. water, salt, any seasonings.

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1. The millet is washed and doused with boiling water. It should be washed until the water gets rid of turbidity.
2. Millet cereals are boiled in a deep pan for about 25 minutes. At the same time, it must be stirred constantly so that the dish does not burn or stick together.
3. Vegetables are washed, peeled and sauteed in any fat or oil. First, the onion is brought to transparency, after which grated carrots are sent to it. Salt and pepper the vegetables to taste.
4. The liquid is drained from the stew. But there is no need to send it to the sink. The broth will be further used in the dish under discussion. The meat is kneaded with a fork. To prevent the treat from turning out too bland, the fat from the jar should also be left.
5. The meat is sent for frying, after which the products are cooked together for another 5-7 minutes.
6. During the preparation of the remaining ingredients, the porridge will have time to completely cook. It is added to the pan at the very last moment. The broth from the stew goes there too.
7. The products are thoroughly mixed, salted and sprinkled with any selected seasonings.
8. The treat simmers under a closed lid for at least 25 minutes.

Fkusnofacts

— Traditional friendship porridge is made from millet and rice, but sometimes buckwheat and corn grits are added. This kind of porridge was cooked in Soviet kindergartens, so for many it evokes pleasant associations.

— For maximum richness, millet porridge should be wrapped in a warm blanket for half an hour.

— To make millet-rice porridge rich, it should be cooked under a tightly closed lid. If the lid does not fit tightly to the pan, you should lay a layer of foil and cover it with a lid on top.

Millet-rice porridge with milk

Rice and millet porridge with milk will be an excellent breakfast for adults and children. This recipe will help you easily prepare delicious and healthy milk rice porridge for all household members.

Porridge Druzhba has been familiar to many generations since early childhood. And if in childhood some people did not like it, then in adulthood most people were able to appreciate the benefits and taste of this rice and millet porridge.

It really has a lot of useful vitamins that have a beneficial effect on the condition of the skin and improve the functioning of the digestive system. And the high content of fiber and carbohydrates makes the dish an excellent option for a hearty breakfast that will leave you feeling full for a long time. Also, using natural milk in the preparation can significantly enrich breakfast with calcium, which is necessary for the growth and strengthening of the body. Therefore, it is useful to cook millet-rice porridge for children and schoolchildren, because they so need energy for full development.

This recipe is designed to prepare medium-thick porridge. If you want to prepare a dish with a thinner consistency, you should add another glass of milk to the cereal. The necessary ingredients for preparing this dish require a small amount, and they are available in almost any kitchen. Therefore, anyone can prepare this porridge without extra costs.