Oven potatoes with sour cream and cheese. Recipes

Potatoes have been and remain the “king” of vegetables in both festive and everyday cuisine.

From a simple vegetable you can prepare an amazing variety of dishes from simple to sophisticated.

Let's talk about potatoes baked in sour cream. Even it can be prepared in different ways.

Potatoes in sour cream in the oven: general principles of preparation

The potatoes are washed, in most recipes they are peeled and cut into circles or slices.

Boiled water or cream is added to sour cream, mixed with spices and seasonings - according to some recipes, garlic or cheese - according to others. Place the potatoes in a heat-resistant dish - a baking sheet or clay pots, and pour sour cream sauce over them.

Bake in the oven at standard temperature.

A few minutes before readiness, sprinkle with grated cheese and leave to brown. The dish is ready!

You can serve on a common platter, in portioned plates or in pots. Fresh chopped herbs are always handy.

How to cook potatoes baked in sour cream

Every housewife can bake incredibly tasty potatoes in sour cream. After all, this recipe is simply simple. By the way, you can diversify it by adding bacon, cheese, meat, mushrooms or fish. You can also experiment with spices and herbs. It will definitely turn out very tasty!

First you need to prepare all the products.

Then you should start preparing the sour cream dressing. To do this, you need to wash the greens thoroughly. It must be dried. Parsley and dill, which can be diluted by adding fresh basil and cilantro, should be finely chopped with a sharp knife. The garlic should be finely chopped. If you wish, you can put it through a press, but real chefs prefer not to do this to avoid bitterness.

Greens are mixed with homemade rich sour cream. The mixture is diluted with salt. You can pepper the composition a little more. Everything is carefully mixed several times.

The potatoes will need to be peeled. The tubers are washed well in running water. Vegetables must be cut into thin, even slices. Part of the cutting is transferred to a baking dish. By the way, you don’t need to oil it!

Note! Potatoes do not have to be cut into slices. You can do this in small cubes or bars.

The potato preparation is coated with sour cream dressing. Only 3 large spoons will be sufficient. Onions are laid out on top, which have previously been peeled and cut into thin and neat rings. In this order, you need to lay out all the products that were previously prepared.

The products must be topped with sour cream sauce.

The form with the workpiece is tightly closed with a lid or sealed with food foil. The container is sent to the oven, heated to 180 degrees. You need to bake the potatoes for about an hour. Then the products should be checked for readiness. The easiest way to do this is to use a knife to pierce one of the potato slices. If the vegetable is crunchy and remains too hard, you need to simmer the potatoes a little more, about 10 minutes.

Our amazing delicacy is ready! It is best to serve it hot, when the golden brown crust is especially appetizing.

Potatoes in sour cream in the oven “Country style”

Ingredients:

• Nine potatoes;

• One hundred grams of sour cream;

• Half a stick of butter;

• Salt.

Cooking method:

The potatoes are washed and allowed to dry. Without peeling, cut each potato in half and sprinkle with salt. Spread sour cream on potatoes with a spoon. Place in a heat-resistant dish and place in the oven. Bake for about forty minutes. The hot dish is taken out of the oven and a small cut is made in each potato. Place a small piece of butter there. It will melt and soak the potatoes. Therefore, the dish will turn out juicy and tasty.

Baked potatoes with garlic and sour cream - recipe with photo

Young potatoes can be prepared very tasty if baked in their skins in the oven. To add special tenderness and juiciness, we will add sour cream, and a piquant aroma will appear thanks to garlic and dill.

It just so happened that potatoes on the Slavic table are the second most important dish after bread. They remain on sale all year round and most people eagerly await the arrival of new potatoes. The abundant appearance of root vegetables with thin skins that are not fully ripe occurs at the beginning of summer. There are a lot of recipes from young potatoes, just like from old potatoes, but the taste cannot be compared with anything! Potatoes baked in sour cream turn out sweetish, with a slight aroma of garlic and a creamy taste. It just melts in your mouth. This is one of the simple dishes that will be a hearty lunch or dinner in the hot summer. Preparing baked new potatoes is very simple; you don’t even need to peel them.

Recipe information

Category: second course.

Method of preparation: baking in the oven.

Total cooking time: 40 min.

Number of servings: 4.

Ingredients:

new potatoes – 1 kg
garlic – 4 cloves
sour cream – 4 tbsp. l.
salt – 0.5 tbsp. l.
vegetable or olive oil - 2 tbsp. l.
spices for potatoes – 0.5 tsp.
dill greens – 1 bunch.

Preparation

We wash the new potatoes thoroughly with a brush, without peeling the skins. Dry with a paper towel and cut into four pieces.
Grease the baking dish with vegetable or olive oil. Place potato pieces in an even layer in the pan. Add salt and spices for potatoes. Mix thoroughly.
Cover the pan with the new potatoes with a piece of foil and place in the oven to bake at 200 degrees for 25 minutes.
After 25 minutes, remove the potatoes from the oven and remove the foil. Cut the garlic cloves together with the peel into two parts and place them in a mold. Mix sour cream with boiled water in a glass at a ratio of 1:4 (put one tablespoon of sour cream and pour in four tablespoons of boiled water). Stir well until the mixture becomes homogeneous and pour the potatoes into the mold. Return the potatoes to the oven to bake for another 15 minutes, uncovered with foil.
After 15 minutes, check the new potatoes in the oven for readiness by piercing them with a knife in several places. If the potatoes are soft, we can remove them from the oven; if not, then add a little boiled water (if it has completely evaporated) and return to the oven for another 10 - 15 minutes.
We take the finished young potatoes out of the oven, sprinkle finely chopped dill on top, remove the pieces of baked garlic if desired, and serve. The dish turns out very aromatic and appetizing. Young potatoes baked hot in the oven are the most delicious. Its taste will be complemented by salads of fresh herbs and vegetables. Now you know another recipe for how to cook new potatoes relatively quickly and not labor-intensively.

Note to the owner:

The larger the potato pieces, the longer they will bake, and vice versa.
You can bake old potatoes in a similar way. But since it is tougher, the baking time needs to be increased by 10-15 minutes.

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How to deliciously cook new potatoes

When starting to cook, you should know that for this recipe it is better to choose medium-sized potatoes.

We need to rinse the selected young potatoes thoroughly in cool water and remove the delicate potato skin. You can quickly clean it in various ways. For example, using a metal mesh for dishes. Just hold a potato tuber in your hand and vigorously rub the skin with a washcloth.

In addition, you can use the cleaning method with a knife, or traditionally with a knife.

Next, transfer the prepared potatoes into a saucepan and pour boiling water (boil the water in advance) so that the tubers are completely covered with water. Then add salt, reduce the heat to low and cover the pan with a lid.

We will cook new potatoes for no more than fifteen minutes. Check the readiness of the potatoes with a toothpick or fork.

While the potatoes are boiling, you need to prepare a sour cream dressing with garlic and herbs.

Wash a bunch of dill under running water and finely chop.

Peel the garlic and squeeze through a press.

In a deep bowl, mix sour cream with garlic and dill.

We need to completely drain the water from the finished potatoes. Then, transfer the potatoes into a frying pan with melted butter.

Pour in the sour cream filling, mix gently and cover the frying pan with a lid. In this form, leave the potatoes on low heat for fifteen minutes. During this time, it will have time to brew and become saturated with spicy aromas.

After this, carefully mix the dish of young potatoes and serve to eaters in deep plates, pouring aromatic sour cream sauce on top. I advise everyone to cook delicious, crumbly and aromatic new potatoes using this recipe.

A well-known vegetable, potatoes, can be prepared in various ways. Its popularity in the kitchen is due to the fact that it can be served both as an independent dish and as a side dish. When a housewife needs to prepare a quick and satisfying dish for lunch or dinner, she most often uses this vegetable. Fried potatoes with sour cream are one of the best options for such cases. To prepare it you don’t need a large number of intricate ingredients - the necessary products are usually always at hand. Potatoes fried with sour cream acquire a particularly delicate taste, with a slight sourness. You can serve the dish with fresh vegetables, and fried potatoes can also be a side dish for fish or meat dishes.

Taste Info Potato main dishes / Fried potatoes

Homemade baked potatoes with sour cream

Clean and prepare vegetables:

cut the potatoes into round slices of centimeter thickness,
cut the onion into half rings and disassemble into strips,
Finely chop the green onions.

Prepare sour cream sauce:

mix sour cream with mayonnaise,
pass peeled garlic cloves into their mixture through a crusher,
add salt and ground black pepper and stir.

Grease a baking sheet with high sides with vegetable oil. Place potato slices in a single layer on the bottom of the baking sheet.

Coat them with half of the sour cream and mayonnaise sauce, sprinkle with onion straws. Place a second layer of potato slices on the onions and coat thoroughly with the remaining mixture.

Cover the baking sheet with potatoes with foil and place in the oven at 180 - 200 degrees. After 20 - 30 minutes, remove the foil and place in the oven for another 5 minutes until golden brown.

The aromatic potatoes with sour cream are ready in the oven.

Sprinkle with green onions and serve directly on the baking sheet.

Step-by-step recipe for potatoes with sour cream and cheese

The dish is prepared like this:

First preheat the oven. Wrap the washed potatoes in foil. Bake in the oven until done. This process will take about an hour. Then remove the foil and let the potatoes cool. Place it in a container and cover with film. Place in the refrigerator overnight.
Grate the chilled potatoes on a grater in the morning. Add chopped onion and half of the grated cheese to it. Sprinkle ingredients with salt and pepper. Mix the ingredients carefully with your hands. Pour sour cream into this mixture and mix thoroughly.
Transfer the resulting mixture into a baking dish. Sprinkle the remaining cheese on top. Bake potatoes with sour cream and cheese in the oven for about half an hour, until golden brown.

After cooking, the dish can be served immediately.

Cooking at home

First, wash the potatoes and cut them into thin slices.
Fry the pieces in a saucepan with a little oil.
Mix spices and salt.
Separately, fry the onion in a frying pan. Then add herbs and your favorite spices to it.
Then add sour cream to the vegetables. Stir.
Add the resulting sauce to the potatoes. Mix the ingredients together. After this, let the dish sit so that the potatoes absorb the sauce.
Take a baking container, place the potatoes evenly in it, sprinkle onions and cheese on top. Bake the dish for about 50 minutes.

Before serving, sprinkle baked potatoes with sour cream and cheese with fresh herbs. The dish is especially good when served hot. Cooled potatoes can be used as a filling snack.

Ingredients

Medium-sized potatoes – 6-7 pcs.;
Onions – 1 pc.;
Vegetable oil – 30 ml;
Sour cream – 100 ml;
Water – 100 ml;
Salt - to taste;
Ground black pepper - to taste.

How to cook fried potatoes with sour cream in a frying pan

Usually this amount is enough for two servings. Wash the potatoes thoroughly and peel them. After this, we again wash the tubers well and cut them finely: into cubes or strips. You can also use flat large slices. The way the potatoes are cut will determine how quickly they cook.

We peel the onion, cut it into two parts and then finely chop each part.

Place a frying pan on the fire, pour oil into it, heat it well and lay out the chopped potatoes. Fry it for 5 minutes, stirring thoroughly occasionally.

After this you should add the onion. We also fry it with potatoes for 5 minutes, stirring.

Then you need to prepare the filling mixture. Mix sour cream, water, pepper and salt. After this, pour the mixture into the frying pan.

Close the lid and simmer for 20 minutes, also stirring occasionally.

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Place the finished dish on plates and serve it with fresh vegetables, herbs and pickles. It’s very nice to add lightly salted pink salmon to this dish.

Potatoes with sour cream in a frying pan - the recipe is quite simple to prepare, but there are a number of tricks that housewives use to make this dish even tastier:

The potatoes are pre-cooked in their skins, and then peeled, and then all the same actions are performed as indicated above. In this case, you will get a slightly different taste and less oil will be needed for frying.
Instead of butter, you can use salted lard. Before placing the potatoes in a hot frying pan, the pieces of lard are rendered until they turn into cracklings. After this, the cracklings can be removed, but some people like them to remain, and then the potatoes are laid out, and then the onions. Lard can be used either fresh salted or frozen; there is no need to defrost it, just cut it into thin slices.
Instead of sour cream, you can use yogurt. This will slightly reduce its calorie content.
Potatoes must be of such varieties that they do not boil quickly. The dish is especially tasty if prepared from young potatoes.

As you can see from the description, cooking potatoes in sour cream is quick and easy. This dish is also suitable for meeting guests, especially unexpected ones. All the products needed for it can be found in almost any kitchen. But the result is a very satisfying and tasty dish, which can be sprinkled with fresh herbs when serving. In addition, as a side dish, fried potatoes with sour cream go well with both meat and fish, and also go well with salads.

Details

Many people cannot live a day without potato dishes. This is by far the most popular side dish. Many different dishes are prepared from potatoes as they are combined with many ingredients. We offer you another tasty and satisfying potato dish that will help diversify the family menu and delight your loved ones. Cooking potatoes in sour cream is quite simple, take a closer look at our recommendations and diversify your usual meal.

Potatoes with chanterelles with sour cream in a slow cooker

Ingredients:

Potatoes – 500 gr.
Chanterelles – 400 gr.
Carrots – 1 pc.
Onion – 1 pc.
Sour cream – 200 gr.
Lavrushka – 2 pcs.
Garlic – 2 teeth.
Salt and ground pepper - to taste.
Parsley – 1 bunch.
Flour – 1 tbsp.

Preparation:

Wash the potatoes, peel them and cut them into cubes or sticks.
Three carrots on a coarse grater.
Finely chop the onion.
Grease the multicooker bowl generously with vegetable oil and place onions and carrots in it. Set the multicooker to “Stew” mode for 10 minutes.
Once cooked, add potatoes to the bowl.
Wash the chanterelles thoroughly and remove any debris and dirt from them.
We put chanterelles with the potatoes. Add 200 ml. water and simmer for 30 minutes.
Now let's prepare the gravy. Mix flour and sour cream in a separate bowl. Stir thoroughly so that no lumps form.
Once the potatoes are cooked, add sauce to them, salt and pepper, and add bay leaves. Mix. And set the “Quenching” mode for another 10 minutes.
When the dish is ready, pass the garlic through a press, wash the greens and chop them finely, add them to the prepared potatoes.