Milk noodle soup is delicious and very healthy. Previously, such food was often prepared for children in kindergarten. Many people still remember this dish with nostalgia. However, not everyone knows how to cook milk noodle soup. It turns out it's very simple. The dish can successfully replace the usual morning oatmeal. This noodle soup with milk tends to be sweet because of the added sugar. However, you can also find recipe options with onions and potatoes.
Soup from childhood
Many people are familiar with this dish only in its classic version. How to cook milk noodle soup so that it looks like a dish from childhood? It is tender, thick and sweet. All children will appreciate this delicacy. To implement this simple but tasty recipe you need to take the following products:
- A liter of milk.
- 150 grams of noodles.
- Two eggs.
- A teaspoon of salt.
- 50 grams of butter.
- A tablespoon of granulated sugar.
You can use vermicelli instead of noodles. The choice depends only on taste preferences. You can also regulate the amount of sugar, because everyone likes their own amount of sweetness in this soup.
With cheese
This recipe is suitable for feeding small children. The amount of ingredients is indicated per serving. If you plan to cook more, then accordingly increase the number of components several times.
For cooking you need:
- 3 grams of butter, cheese;
- 15 grams of vermicelli;
- 65 ml milk;
- 4 grams of sugar.
Preparing a meal for a small child:
- First, boil the vermicelli in milk until tender. Stir the food constantly during cooking.
- Cool the dish a little, add butter and sugar. Then stir the porridge.
- The last, final ingredient is cheese.
- Place the dish on a plate. Sprinkle finely grated cheese on top. That's all, milk porridge with noodles and cheese is ready.
This dish is very healthy, because it contains proteins, fats, and carbohydrates. As a drink for this dish, your child can be served cocoa, milkshake or jelly.
Milk soup with noodles: step-by-step recipe with photos
Milk is poured into a clean pan and placed on the stove. Just a little bit (a quarter of a glass) is poured into a glass and set aside. Bring the milk in a saucepan to a boil, add salt and sugar. In a separate bowl, lightly beat two eggs using a fork. There is no need to do this intensely until it foams. It is enough to stir lightly so that the yolk and white form a single mass. Pour cold milk from a glass into the eggs. Mix everything well again.
After the milk boils, reduce the heat, add the noodles and stir immediately. Add eggs, pouring them in a thin stream. During this process, the milk is constantly stirred to prevent the eggs from curdling. Cook milk noodle soup for children and adults for about five minutes.
Add butter to the finished soup and serve it hot.
Recipes for milk soups with various cereals
With rice
The additional ingredient you will need to make this soup is 2 tablespoons of rice. It must be thoroughly washed, changing the water several times, and boiled. Pour hot milk over it and let it boil. Pour in the saline solution and boil again. At the end, add butter as usual.
For milk soup, it is preferable to choose the round variety, as it cooks better and becomes softer
With semolina
When preparing a dish with semolina, the following are added to the main ingredients:
- semolina - 2 tbsp;
- wheat bread – 50 gr.
A glass of milk is diluted with water and boiled. Semolina is added. The soup is cooked for 10 minutes, and it must be stirred constantly. Add a second glass of hot milk and butter, and boil again. Croutons and salt solution are added to the finished dish.
With oatmeal
For oatmeal soup you will also need:
- oatmeal – 40 g;
- young green peas – 2 tsp.
Rinse the cereal in several passes and fill it with cold water and leave it to swell for 2 hours. Add salt to the water and cook the peas. Boil the oatmeal and cook for half an hour in the water with which it was poured. Add hot milk, peas, saline solution to the cooled cereal and rubbed through a sieve and boil again.
With barley
For soup with barley, only 40 grams of barley is added to the main ingredients. Barley grits are fried until yellow in a preheated oven in a dry frying pan, after which they are cooked for 2 hours, poured with boiling water. The cooked porridge is rubbed through a sieve. The remaining ingredients are added to it and everything is brought to a boil.
To cook the egg, you can use a multicooker, which will free mommy from spending a long time in the kitchen.
With pearl barley
Additional ingredients for barley soup:
- pearl barley – 20 g;
- sugar – 1 tsp.
The sequence of actions is approximately the same. Well-washed cereal is poured with boiling water and cooked under a lid over low heat until soft. Afterwards the pearl barley is rubbed through a sieve. Then the remaining ingredients are added to it and everything is brought to a boil.
Cooking process
The recipe for milk noodle soup, a photo of which is presented in our article, allows you to prepare it quickly and easily. Milk is poured into a saucepan and brought to a boil. The onion is peeled and cut into small cubes. Add to boiling milk. The potatoes are peeled and cut into small cubes. Place in a saucepan.
After boiling the milk again, add salt. Boil the soup until the vegetables are ready. Then add butter and noodles, mix the ingredients thoroughly, cook for a couple of minutes and turn off. Let the dish sit for ten minutes under the lid.
How to cook milk noodles?
Milk noodles are prepared in the form of a soup made from milk with the addition of thin vermicelli, homemade or store-bought noodles.
- Milk is used at any fat content, and in some cases it is diluted with a portion of water to obtain a lighter version of the dish.
- The milk base is heated to a boil, added salt and sweetened to taste.
- The amount of noodles added to boiling milk depends on the desired final thickness of the dish, which can be a thin soup or thick porridge.
- Milk porridge is a recipe, the heat treatment time of which is determined by the type of noodles used and the manufacturer’s requirements indicated on the packaging.
Milk porridge with noodles - recipe
A simple milk porridge with noodles in milk is prepared using elementary technology accessible to everyone, even a novice housewife. When adding sugar, remember to stir the milk mixture all the time until all the crystals dissolve to avoid burning. Continue stirring after adding vermicelli.
Ingredients:
- milk – 0.5 l;
- vermicelli – 100 g;
- granulated sugar – 1 tbsp. spoon;
- salt, butter.
Preparation
- Rinse the saucepan or stewpan with cold water, after which milk is poured into the vessel.
- Place the container on the stove and bring the contents to a boil.
- Add salt and sugar to taste and stir.
- Add vermicelli and allow the dish to boil again while stirring.
- After five minutes of cooking, the milk porridge with noodles will be ready. All that remains is to place it on plates and add butter.
Milk noodles, like in kindergarten
Milk noodles, a simple recipe for which will be presented next, are obtained as close as possible in taste and nutritional characteristics to those served to children in kindergarten. In this case, pasta is first boiled until half cooked in water, and then cooked in a milk medium seasoned to taste.
Ingredients:
- milk – 700 ml;
- pasta – 200 g;
- water – 1 l;
- granulated sugar – 1 tbsp. spoon;
- salt – 0.5 teaspoon;
- butter – 30 g.
Preparation
- Boil the pasta until half cooked in a container of salted boiling water and drain in a colander.
- Transfer the products into a container with boiled milk, salted and sweetened to taste, and cook until soft.
- When ready, baby milk noodles are seasoned with oil and placed on plates.
Milk noodle soup - recipe
Milk noodle soup differs from porridge except in thickness. In addition, a pinch of vanillin or vanilla sugar is often added to the composition. If possible, you can pre-boil the seeds extracted from a natural vanilla stick in a milk base. The result will be an appetizing and tasty dish, which will be especially pleasant to enjoy at breakfast.
Ingredients:
- milk – 700 ml;
- vermicelli – 50 g;
- salt and vanilla;
- butter – 30 g.
Preparation
- Bring the milk to a boil, add salt, add sugar, and cook until the crystals dissolve.
- Add vermicelli, cook the dish while stirring for 10 minutes or according to the recommendations on the pasta packaging.
- Serve ready-made delicious milk noodles with a slice of butter.
Milk noodles “Spiderweb” – recipe
Milk noodles “Gossamer”, the recipe for which can be prepared based on the following recommendations, has a particularly delicate taste due to the use of the finest noodles, which, in addition, does not require long cooking. The flavor of the dish will be maximized if you boil it for 2-3 minutes and then let it brew under the lid for 15-20 minutes.
Ingredients:
- milk – 700 ml;
- vermicelli – 70 g;
- granulated sugar – 1.5 tbsp. spoons;
- salt;
- butter – 30 g.
Preparation
- Pour milk into a saucepan and bring to a boil.
- Add granulated sugar and salt to taste, stir until all crystals dissolve.
- Add the cobwebs, let them boil again while stirring, and cook for 2-3 minutes.
- After a few more minutes, the noodles will be infused with milk and will be ready to serve.
Rice noodles with coconut milk
Milk noodles are a recipe that can be far from the classic version and can be made from completely unconventional ingredients, such as. The result will be a dish that is more suitable for dinner or for serving for lunch, especially if you supplement it with seafood or fish.
Ingredients:
- coconut milk - 1 can;
- chicken broth - 1 glass;
- rice noodles – 300 g;
- onion – 1 pc.;
- garlic – 2 cloves;
- ginger – 30 g;
- curry – 2 teaspoons;
- chili sauce, fish sauce and soy sauce - 2 tbsp each. spoons;
- kusbara – 2-3 branches;
- oil.
Preparation
- Fry onion, garlic and ginger in oil in a wok.
- Add noodles pre-soaked in cold water, milk and broth.
- Noodles with coconut milk are seasoned with curry, three types of sauce, mixed and heated until evaporation and moisture are absorbed.
- Add kusbara and remove the container from the stove.
Noodles with shrimp and coconut milk
Cooking milk noodles according to the following original and exquisite recipe, as in the previous case, will allow you to enjoy the unusual characteristics of the dish, capable of satisfying the needs of any picky gourmet. Rice spaghetti here is in perfect harmony with shrimp, coconut milk and spicy garlic notes.
Ingredients:
- coconut milk – 400 ml;
- rice noodles – 360 g;
- shrimp – 300 g;
- garlic – 2 cloves;
- butter – 150 g;
- salt, pepper, black sesame, chili.
Preparation
- Fry the shrimp for a couple of minutes in butter.
- Add garlic, black pepper and chili, fry for 2 minutes.
- Pour in coconut milk and simmer the sauce for 5 minutes.
- Pour hot water over the rice noodles for 5 minutes, then place them in a sieve and add to the sauce.
- Rice-coconut milk noodles are a recipe that requires immediate serving hot with sesame seeds.
Milk noodles in the microwave
Milk noodles are especially easy to prepare using. You can use traditional vermicelli or other pasta by adjusting the preliminary cooking time of the products in water. If desired, you can add slices of fruit or berries to the container instead of butter, which will make the dish lighter and healthier.
Ingredients:
- milk – 500 ml;
- vermicelli – 100 g;
- water – 250 ml;
- granulated sugar – 1.5 tbsp. spoons;
- salt and butter.
Preparation
- Bring water to a boil, add vermicelli and cook at medium power, stirring from time to time for 3-5 minutes.
- Drain the pasta into a sieve, rinse, return to the bowl and pour in hot milk, sweetened to taste and salted.
- Cook the dish until it boils again, then leave it in the oven for another 5-10 minutes.
Milk noodles with cheese
Homemade milk noodles can be prepared with cheese, which will add extra richness to the dish. The dish will be delicious either with added sugar or in a savory version with nutmeg, other seasonings, ham or fried bacon. Ideal for a hearty dinner or nutritious lunch.
Ingredients:
- vermicelli or pasta – 250 g;
- milk – 750 ml;
- onion – 1 pc.;
- grated hard cheese – 1.5 cups;
- flour – 40-50 g;
- salt, nutmeg, ham.
Preparation
- Fry the onion in oil, add a little chopped ham if desired and to taste.
- Add flour, sauté a little, add milk, stir.
- Season the sauce, add vermicelli or pasta and cook with stirring until the products are ready.
- Stir in grated cheese 2-3 minutes before the end of cooking.
Milk noodle casserole in the oven
If you are bored with the classic taste of milk noodles and want to try something new, you can prepare a delicious golden-brown casserole by adding cottage cheese and eggs to the dish. A pinch of vanillin or cinnamon will add additional fragrance, and a handful of raisins or chopped pre-roasted nuts will enrich the taste.
Ingredients:
- vermicelli or pasta – 200 g;
- milk – 0.5 l;
- cottage cheese – 250 g;
- eggs – 3 pcs.;
- vanilla - to taste;
- sugar, salt, raisins, nuts and butter.
Preparation
- Place the pasta in sweetened and salted milk and cook with stirring until soft.
- Allow the noodles to cool slightly, stir in eggs beaten with sugar, cottage cheese, vanilla and, if desired, raisins and nuts.
- Spread the mixture into an oiled pan, place slices of butter on top, and place the container in an oven preheated to 200 degrees.
- It will be ready in 30 minutes.
Milk noodles in a slow cooker - recipe
Liquid milk is simply prepared. The choice of program will depend on the type of pasta used: thin web vermicelli can be cooked in the “Warming” mode, and larger pasta in the “Pasta” or “Steam” program, determining the cooking time individually by testing.
Step-by-step recipe for milk porridge with vermicelli
with photos.
- National cuisine: Russian cuisine
- Type of dish: Hot dishes, Porridge
- Recipe complexity: Very simple recipe
- Preparation time: 17 minutes
- Cooking time: 15 min
- Servings: 2 servings
- Calorie count: 43 kilocalories
- Occasion: For breakfast
This milk noodles will be an excellent breakfast or afternoon snack for children of primary and school age. Serve the dish hot with a piece of butter and a cheese sandwich, and drink cocoa!
Serve milk vermesheli porridge with butter. Place the butter into a plate for each person. It is not recommended to boil butter, as it loses vitamin A. The amount of milk and noodles can be adjusted to your taste, depending on the desired thickness. Good luck!
Number of servings: 2
Thick soup with green onions
Another option for a delicious soup without sugar. Both store-bought and homemade noodles are perfect for its preparation. Instead of onions, green onions are used. It's more flavorful. To implement such an interesting recipe you need to take the following ingredients:
Milk is combined with water in one pan and placed on the stove. Bring to a boil, add salt. Potatoes are peeled and cut into cubes. After the milk boils, reduce the heat. Put in potatoes. Stir. Cook for about fifteen minutes. Then the noodles are introduced in parts. How to cook milk soup with noodles so that they don't stick together? The secret is just regular stirring. Moreover, you need to add it gradually, not the whole portion at once. After ten minutes of boiling, remove the soup from the stove.
The onion is washed and finely chopped. Add to the soup, cover it with a lid and let it sit for another ten minutes. After this, they are laid out on portioned plates. If the soup is cooked for several days, then the onions can be added not to the pan, but directly to the plates when serving the dish.
Porridge with vermicelli in a slow cooker
First, let's look at how to cook milk porridge with noodles in a slow cooker. The dish is served with butter, which is placed portionwise on each plate.
To prepare this dish you need:
- one hundred grams of vermicelli;
- 500 ml cow's milk;
- 1 tbsp. spoon of sugar.
This dish is very easy to prepare, and thanks to the use of a multicooker, the process is completely simplified.
Cooking process:
- First, pour the milk into the bowl, add vermicelli, sugar and salt. You can also add butter if you wish.
- Select the “Milk porridge” mode for thirty minutes. Then let the porridge brew a little and serve.
Homemade noodles for soup
There is nothing tastier than milk soup with homemade noodles. You can prepare it yourself. However, this takes time. The advantage of homemade noodles is that you can prepare a large portion at once, dry it thoroughly, pack it and put it in a dark place. Then you can use the product for a long time.
To prepare homemade noodles, you need to take the following ingredients:
Mix all the ingredients and knead the dough. It needs to be covered and left for about thirty minutes to rise.
Then tear off a small piece from the lump of dough, roll it in flour and roll it out. You can do this using a special machine, but many people use a regular rolling pin. However, the layer should be rolled out as thinly as possible, which requires some effort.
The rolled out dough is laid out to dry slightly. Then roll each layer into a roll. If it is dry enough, the dough will not stick. Use a very sharp knife to cut the rolls into thin strips. This will be the noodles. It is also laid out on the table to dry. It can be stored in a plastic bag.
Cooking steps
How to cook homemade milk noodle soup? Milk is poured into a saucepan and placed on the stove. Bring it to a boil. The main thing is not to let him “run away”. Add a pinch of salt and granulated sugar to it.
Many people believe that salt is not used when preparing sweet cereals and soups. However, it is not. It is noteworthy that this spice enhances the hints of sweetness in the dish. Therefore, salt must be used.
Next add the noodles. Stirring, bring the delicious soup to a boil, and then turn it off. Before serving, it is left to steep under the lid for about five minutes. Then the noodles will swell a little more. At the end, add a piece of butter, stir, and then arrange into portioned plates.
Multicooker recipe
You can also prepare the soup in a slow cooker. In this case, you do not need to constantly monitor so that the milk base does not run away and flood the stove. For this delicious soup you need to take the following products:
This recipe makes two servings for children. If you want to make soup for the whole family, then the number of ingredients needs to be increased.
How to cook delicious milk soup in a slow cooker
The recipe for this dish is extremely simple. Milk is poured into the multicooker bowl. Select the “Frying” mode. Five minutes is usually enough for it to boil. Then cook it for another five minutes.
Add a piece of butter, sugar and vermicelli to the milk. Mix the ingredients thoroughly. Cook in the “Multi-cook” mode for seven minutes. The “Steaming” mode is also suitable. After the signal about the end of the program, you need to see if the noodles are boiled. If not, then add a couple more minutes. When the dish is ready, do not open the lid for about ten minutes to allow the soup to steep.
