Chicken breast rolls with cheese in the oven. Stuffed Chicken Rolls Recipe

Chicken fillet rolls are an easy to prepare and incredibly tasty dish. They are made with various fillings using vegetables, herbs, chopped eggs and other products. In this section we will look at how to cook chicken rolls with cheese in the oven, slow cooker and frying pan.

This is one of the easiest ways to prepare a dish.

It is made from the following products:

• 6 pieces of chicken fillet;
• a piece of hard cheese;
• a little butter;
• salt and seasonings;
• pieces of culinary foil.

Cooking chicken rolls with cheese in the oven:

1. Wash and cut the chicken fillet into flat pieces, you can beat it a little.
2. Cut the cheese into thick strips. The length of the pieces should match the width of the rolls.
3. Rub each layer of meat with salt and seasonings, add the filling, carefully wrap it, and then place it in a piece of cooking foil, seam side down.
4. Melt the butter until liquid, then apply it to each roll using a brush.
5. Carefully wrap the portions in foil, place on a baking sheet and place in the oven.

It won’t take much time to bake this dish; the rolls will be ready in 35 – 40 minutes.

Lovers of crispy-skinned meat will appreciate chicken rolls fried in a frying pan.

To create such a dish you will need the following components:

• chicken fillet;
• processed cheese;
• garlic cloves;
• some greenery;
• spices and salt;
• breading mixture.

How to make a dish in a frying pan:

1. Prepare the meat by cutting it into pieces and beating it a little.
2. Apply a little spices and salt on both sides to each layer of chicken.
3. Mix soft processed cheese with crushed garlic and chopped herbs, apply the filling to the pieces of meat.
4. Wrap the rolls, carefully fasten them with toothpicks, roll them in the breading mixture and fry until a crust appears.

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Attention! When frying in a pan, the main thing is not to dry out the dish. Chicken cooks very quickly, and you need to turn the portions after the crust acquires a thick golden color.

To prepare chicken rolls with cheese and mushrooms, you can use honey mushrooms, champignons, chanterelles or oyster mushrooms - the type does not matter. A cream sauce will help make the meat tender and eliminate its excessive dryness.

During the work process you will need the following components:

• chicken fillet;
• fresh mushrooms of any kind;
• dense cheese;
• onion;
• cream;
• some boiled water;
• salt and seasonings.

How to cook rolls with mushrooms and cheese:

1. Fry the mushroom and onion filling and cool slightly.
2. Cut the meat, beat it, salt and season.
3. Grind the cheese, mix with onions and mushrooms, apply the filling to the meat and form rolls, wrapping each with thread.
4. Fry the portions a little in a frying pan, then remove the wrapping and place the pieces in a pan with thick walls.
5. Pour in the cream, diluted with water and slightly salted, turn on low heat and simmer.

The dish will be ready when the meat is soft and the rolls can be easily broken with a fork.

Oven-baked chicken rolls with cream cheese

Baked chicken breast can be not only healthy, but also very tasty. The main thing is, don’t be afraid to experiment: add tomatoes, cucumbers, peppers or even pears/pineapples, your favorite seasonings to the filling, or marinate the chicken, for example, in mustard. You can also sprinkle cheese on top until it’s ready to melt it. The masterpiece is ready!

Products:

• Chicken fillet – 4 pcs.
• Bacon – 4-8 pcs.
• Cream cheese – 4 tbsp.
• Garlic – 2 cloves
• Greens - to taste
• Pepper, salt - to taste

Step by step recipe:

1. Rinse the breasts and dry. Place the meat on a board and place cling film on it. Lightly pound the breasts.

2. Peel the garlic, chop it finely (or use a garlic press). We also finely chop the greens. Mix everything and divide into 4 approximately equal parts.

3. Spread each breast with cream cheese (if you also use regular cheese, just mix them together).

Chicken rolls with bacon and mushrooms

We offer a rather original recipe with mushrooms. Rolls with added mushrooms give the dish an original taste and softness

Ingredients:

• chicken breast fillet - 3-4 pcs.;
• turnip onion - 1 pc.;
• mushrooms - 250 g;
• raw smoked bacon - 4 slices;
• hard cheeses - 200 g;
• lemon - ½ quarter;
• garlic - 2-3 cloves;
• pepper, salt - to taste.

Preparation:

Preparation of ingredients: chop mushrooms, garlic, chop onion with a knife. Place everything in a heated frying pan with olive oil. Add a little ground pepper and salt. Marinate the chicken in the marinade prepared in advance for 1-2 hours. To prepare the marinade, mix lemon juice, salt, ground pepper, turmeric, and ginger. Add grated cheese to the prepared mushroom filling. The chicken meat from the marinade is laid out on a board, the finished filling is placed in the center and wrapped in a tube, then we wrap the resulting piece with bacon. To maintain the shape, you can prick the layers with a toothpick. The prepared rolls are baked in the oven preheated to 180-200 °C for 35-40 minutes.

With mushrooms and cheese

The recipe for chicken rolls with cheese in the oven can easily be supplemented with mushrooms and thus diversify the taste of the dish. Any mushrooms will do (edible, of course), but we will present a recipe with champignons.

So, the following ingredients are needed:

• 2 chicken fillets;
• 200 grams of champignons;
• 100 grams of hard cheese;
• 2 medium onions;
• salt and spices to taste.

Cooking will not take much time and effort.

• Each fillet is cut into 2 parts, each of which is beaten with a culinary hammer.
• Each layer of chicken fillet is salted, peppered, and seasoned with seasonings. Leave the meat in this form for 20 minutes so that the spices permeate the fillet.
• In the meantime, the chicken chops are “infused,” preparing the filling for future rolls.
• Champignons are fried in a frying pan in oil along with finely chopped onion. You can boil the mushrooms first, but this procedure is not necessary. The champignons should be fried for at least 20 minutes.
• The cheese is grated into large strips.
• Combine the cheese and onion-mushroom mixture. Hot mushrooms will melt the cheese a little, and this viscousness will make the dish more appetizing.
• Place the finished filling on the edge of the chicken chop and roll it up. To make the shape more dense and not fall apart, the chicken chop can be placed on cling film, which will compact it when folding the roll.
• Each roll is wrapped with thread.
• Place the chicken “molds” on a baking sheet and bake in the oven for 20 minutes at a temperature of 200 degrees. The main thing is not to overcook, otherwise the crackers will burn.

Chicken fillet in bacon on skewers

Chicken fillet wrapped in bacon on skewers looks very appetizing; such a hearty appetizer will decorate any table.

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• 2 chicken breasts;
• 8 slices bacon;
• salt, pepper, mustard, lemon juice, vegetable oil - to taste.

First of all, let's make the marinade. To do this, mix salt with your favorite spices, add mustard, a little lemon juice and 3-4 tablespoons of vegetable oil. Mix everything very well.

Advice! You can marinate chicken breast in any spices you like. You can keep the breast in the marinade for about 20 minutes, or you can prepare the preparations in advance and keep the fillet pieces in the marinade in the refrigerator overnight.

Wash the chicken fillet, dry it and cut it into pieces the size of a walnut. Mix the fillet pieces with the marinade. It’s better to mix with your hands, as if rubbing the marinade into the meat. Let the fillet marinate for a while.

Advice! To prevent the skewers from charring during cooking, they need to be soaked in cold water for half an hour. And only then string products on them.

Cut the bacon slices into 2-3 pieces, depending on the size of the pieces. Wrap each piece of fillet in a strip of bacon and thread it onto a skewer.

Fry the prepared kebabs in a dry frying pan. Fry over medium heat until fully cooked. You can cook these kebabs in the oven with the grill function.

Chicken fillet with cream cheese and spinach

Another recipe for chicken fillet in bacon. In this case, we will use cottage cheese and spinach for the filling. Spinach can be used frozen.

• 700 gr. chicken fillet;
• 200 gr. bacon, cut into thin slices;
• 150 gr. curd cheese;
• 100 gr. spinach leaves;
• greens to taste;
• salt, spices to taste;
• vegetable oil.

Cut the chicken fillet into slices. We beat each plate well with a hammer. Sprinkle the chops with salt and spices and leave for about 20 minutes so that the fillet is saturated with the aroma of the seasonings.

Stew spinach in a small amount of vegetable oil. Salt it, add dill, parsley or other herbs to taste.

Apply a thin layer of curd cheese onto the prepared fillet plates, then distribute the spinach filling. Roll the fillet into a roll and wrap each roll in strips of bacon. Bake the resulting semi-finished products in the oven for about half an hour at 200 degrees

With prunes

This dish will turn out to be unusual and original; it can be made not only as an everyday dish, but also for a holiday table.

To work you will need:

• chicken fillet;
• cheese;
• prunes;
• nuts;
• garlic;
• liquid honey;
• a little butter;
• spices and salt;
• pieces of foil according to the number of servings.

How to cook chicken rolls with prunes, nuts, cheese and garlic:

1. Cut the chicken fillet, sprinkle with salt and spices. Apply a thin layer of honey to each piece, then leave the pieces to marinate a little in the heat.
2. Scald the prunes with boiling water, and when they cool down a little, chop them finely and mix with chopped nuts, garlic and grated cheese.
3. Apply the filling to each piece, twist the rolls and place them seam side down on a separate piece of foil.
4. Grease the pieces with melted butter, wrap them tightly in metal paper and send them to bake.

This dish can also be fried in a frying pan, after rolling the rolls in the breading mixture.

Based on the above methods for preparing chicken rolls, you can create your own recipes, adding ingredients at your discretion.

Chicken rolls in bacon with avocado

Chicken rolls with avocado can be considered a gourmet snack, so read the description carefully and prepare for the holiday, any meal and any time.

Ingredients:

• chicken breast - 4 pieces;
• bacon - 10-12 strips;

For the guacamole:

• avocado - one fruit;
• cilantro or parsley - 1 bunch;
• lime juice - from 1/2 fruit;
• kosher salt - 1/4 teaspoon;
• tomato - 1 piece;
• jarapeno - half a pod;
• salt and black pepper - at your discretion.

Cooking method:

1. First, remove the bone from the chicken breast, and then cut each fillet into two parts. Gently beat on one side.
2. Season each piece lightly with salt and pepper.
3. Place sliced ​​avocado in a medium bowl. It is good that it is ripe; if it is tart, then let it sit for several days, after which it will develop a completely different taste.
4. Add tomato, jalapeno, cilantro, lime juice, salt and pepper. Stir until completely combined. Set aside.
5. Now divide the guacamole mixture evenly and add portions of chicken fillet. Wrap each shaped roll tightly with bacon strips.
6. Heat a large heavy skillet on the stove. Then place the rolls and fry until slightly crispy, and then put them in a preheated oven and cook until done.
7. Remove from the oven, cool, and then cut into pieces. Chicken rolls in bacon with avocado
8. The results are chicken tenders inside and out with crispy bacon.

Chicken rolls with cheese in the oven

If you roll the chicken rolls in breadcrumbs, their appearance will become even more appetizing.

To create the dish you will need the following:

• chicken fillet - 6 pcs.;
• processed cheese - 50 grams;
• hard cheese - 50 grams;
• chicken egg - thing;
• wheat flour - 3 tbsp. l.;
• breadcrumbs for rolling;
• a bunch of fresh dill;
• salt and pepper - add to taste.

To prepare the chicken cheese rolls recipe, follow the directions:

1. The first step is to turn on the oven so that it warms up to 180 degrees.
2. The baking tray is lined with baking paper.
3. Chicken fillet needs to be washed and dried. And then each fillet is cut in half.
4. Use a meat mallet to beat each piece of fillet. But the main thing here is not to overdo it. If you beat the meat too hard, you can simply tear it, but you need to maintain its integrity, while turning it into a thin base.
5. Cheese, both processed and hard, is cut into thin pieces.
6. Dill is chopped.
7. Place a piece of hard cheese on each thin layer and melted cheese on top. Sprinkle with dill.
8. A little salt.
9. Roll the fillet into a roll. Roll each one in flour.
10. Beat the egg in a bowl. Add salt and pepper.
11. After flour, dip each roll in the egg and then in breadcrumbs.
12. Place on a baking sheet and bake in the oven. Half an hour at 180 degrees is enough.

Ready-made rolls will complement mashed potatoes, pasta or buckwheat porridge.

Chicken rolls in bacon with pear

Ingredients:

• chicken fillet – 500 g
• cheese - 100 g
• pear - 1 pc.
• bacon - 12 strips
• salt
• ground pepper

Cooking method:

1. Usually, on a day off, you want to cook something tasty and not quite everyday for lunch, and so as not to waste a lot of time, it’s a day off after all.
2. This recipe for chicken rolls wrapped in bacon and cheese is just for such an occasion. The bacon helps keep the chicken juicy, and the soft cheese and fruity flavor complement the flavor of the chicken perfectly.
3. You will spend 20 minutes on preparation and in the oven, plus a salad or sauce of your choice and your Sunday dish is ready.
4. Cut each fillet lengthwise into two parts. Lightly beat each piece of fillet with a hammer on both sides.
5. Season the chopped chicken fillet plates with salt and pepper. Cut the cheese into cubes. Cut the pear into small cubes.
6. Pear is not a necessary ingredient in the recipe, but it adds juiciness and an extra sweet taste.
7. Place the sliced ​​cheese and pear on the beaten chicken fillet plates. Wrap the chicken meat in a roll, covering the sides so that the cheese does not leak out.
8. Wrap chicken rolls in strips of bacon. It is advisable to buy bacon already cut into strips.
9. You will need three to four strips of bacon per roll. This depends on the length and width of the bacon strips and the size of the chicken roll.
10. Place rolls wrapped in bacon in a baking dish. Cover the pan with foil.
11. Cook the rolls for 20-30 minutes (until done) then remove the foil and bake the rolls in bacon and cheese until golden brown.
12. Cut the Bacon Cheese Wrapped Chicken Rolls into bite-size pieces and serve with salad or dressing.

With egg

For the boiled egg roll you will need:

• fillet - 400 g;
• eggs - 3 pcs.;
• cheese - 100 g;
• oil - 20 ml;
• ground pepper;
• greens - 10 g;
• salt.

Cooking steps:

1. Beat the fillet to a thin layer. Salt and pepper.
2. Chop the boiled eggs into small cubes.
3. Grate a piece of cheese.
4. Chop the greens. Combine all three components together and mix.
5. Spread the filling evenly over the fillet and roll tightly.
6. Grease the mold with oil, place the product in it, seam side down, and cook in the oven for 40-45 minutes at + 180 degrees.

The following tips will help you prepare the most delicious dish.

These cute, appetizing designs are also called rolls. After all, the principle of their preparation is similar - folding. The difference is in the filling and the base. Chicken fillet, lightly pounded, and a variety of fillings - what could be tastier, more satisfying and more desirable!

So, chicken fillet rolls are as different as our preferences and whatever is currently on the shelves of your refrigerator. Yes, not everyone likes to cook them. After all, sometimes, if something is super original, you have to tinker. But when we prepare chicken rolls for family or friends, we don’t feel sorry for anything! So let's start preparing, both for buffets and festive tables.

Recipe for Chicken Fillet Roll in Bacon:

Ingredients:

• Chicken fillet - 2 pcs.
• Bacon (raw smoked) – 150 g
• Mustard (grains) - 1 tbsp. l.
• Hard cheese - 2 tbsp. l.
• Greens - 2 tbsp. l.
• Tomato – 1 pc.
• Chili pepper (optional) - 1 pc.
• Fennel (seeds)
• Sweet paprika (smoked) - 1 tsp.
• Salt - to taste
• Black pepper - to taste

Cooking time: 40 minutes

Number of servings: 4

To prepare the roll, use parchment paper to carefully roll it. Lay out the strips of bacon, slightly overlapping them. Place the chopped chicken fillet on top of the bacon.

Lubricate the fillet with mustard.

Sprinkle with herbs and grated cheese.

Remove the core from the tomato and cut into cubes. I have halves of red and yellow tomatoes. We clean the seeds from the chili pepper and cut off the partitions. Add tomato and chili. Salt and pepper to taste.

Using parchment, roll it into a neat roll. Transfer the roll to a baking sheet.

To give the roll a beautiful color, sprinkle with smoked paprika and garnish with fennel seeds. I didn't add salt to the top of the roll; the bacon is quite salty.

Bake the roll in an oven preheated to 200⁰C for 20 minutes.

All that remains is to cut the roll and serve as a cold appetizer or main course.

The roll turned out very juicy and aromatic.

If serving the roll as a main course, add a side dish of smoked green pea puree.

Chicken fillet rolls with cheese filling

More than once we have “sung” odes to chicken. After all, it is easy to prepare, tender, very tasty and quite cheap meat. We prepare different dishes from it - cook first courses, hearty second courses, make salads and various snacks. Here's how much you can cook from chicken.

But today my recipe is not quite ordinary, I would even say festive - together with my sister Ekaterina we will prepare rolls stuffed with chicken fillet. You will see for yourself how simple it is, but the result is a very tasty, beautiful dish, which (I repeat once again) can be served on a festive table and your guests will be satisfied and, most importantly, full.

You can serve these chicken rolls with any side dish or just vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way; they already come in a ready-made potato coat. Have I intrigued you? Then let's start preparing the most tender, juicy chicken rolls.

recipe author: Ekaterina Marutova

Required:

• Chicken fillet (breast) - 600-800 gr.
• Hard cheese - 150 gr.
• Greens (any) - for adding to the filling of rolls.
• Garlic - 1-2 cloves (to taste)
• Butter - 2-3 tbsp.
• Potatoes - 3-4 pcs.
• Egg - 1 pc.
• Starch - 3 tbsp.
• Salt and ground black pepper - to taste.
• Flour - for sprinkling rolls.
• Vegetable oil - for frying rolls.
• Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
• Wooden skewers (toothpicks) - for chopping rolls (Ekaterina did not chop rolls)

How to make delicious chicken stuffed rolls:

In this recipe, you can use either ready-made poultry fillet or make it yourself by simply cutting two pieces of fillet from a chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will roll into rolls. Cover it with a plastic bag and beat it thoroughly using a kitchen hammer, but don’t overdo it, the chicken fillet is very tender and may spread. Lightly salt and pepper the chopped meat to taste. You don’t need too much salt, because we will have cheese in the filling, and it is quite salty.

Separately, grate the cheese into a bowl on a coarse grater, add the squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put cheese filling on each chop (on the edge).

And wrap the chop in a roll as tightly as possible. If desired, you can pin the rolls at the seam with a wooden skewer.

Now we need to prepare the potato coat: we do it this way: grate raw potatoes into a deep bowl on a coarse grater, add raw egg and starch. salt and pepper to taste. Mix.

Roll each roll in flour. At the same time, heat a frying pan with vegetable oil on the stove.

Then we dip each roll in the potato mixture, trying to keep as much of the “fur coat” mixture on the roll as possible.

And immediately send the rolls to fry in a hot frying pan. We act quickly and extremely carefully.

If your potato skin peels off a little when turning the rolls, it’s okay, just add a little more grated potato to this side with a spoon and fry again. It will be even tastier.

Fry chicken rolls with cheese filling until you get a beautiful golden brown crust. Like this - from all sides.

Fry all available rolls and place them in one frying pan. And cover with a lid for a little (5-7 minutes) and bring them to full readiness. But since chicken fillet is very tender meat, it cooks very quickly, so it won’t take much time to stew.

These are the beautiful golden rolls that Ekaterina made. Look - what a beauty!!! And how tasty and very juicy they are, just lovely. This is clearly visible in the cross-sectional photo.

I might as well steal a couple of rolls from Katyushka’s plate)))) These chicken rolls can be served (as I said earlier) with any side dish: mashed potatoes or just boiled potatoes, or maybe baked in the oven. Boiled rice, any other cereal or everyone’s favorite pasta are also perfect.

A healthy side dish, of course, includes everyone’s favorite fresh vegetables, and even more so those that are plucked from their garden. In general, choose according to your taste what you like.

Svetlana, the author of the recipe, Ekaterina, and my homemade, delicious kulinarochka2013.ru wish you all a bon appetit!

See also:

• Chicken fillet rolls with crab sticks
• Chicken fillet rolls with zucchini

Chicken rolls wrapped in bacon

Bacon Wrapped Chicken Rolls are amazing rolls that are crispy on the outside but still juicy and soft on the inside. And how they smell... Chicken rolls in bacon are a quick and delicious dish to prepare. The bacon crust keeps the chicken super tender and soft, rather than drying out like it usually does. If you have bacon lying around in the refrigerator and chicken fillet, then feel free to cook this dish. It won't disappoint you.

Ingredients:

• Chicken breasts – 2 pieces
• Cream cheese - 200 grams
• Bell pepper – 2 pieces
• Chopped parsley - 1 tbsp. spoon
• Chopped dill - 1 tbsp. spoon
• Raw smoked bacon – 8 slices
• Salt, pepper - - To taste

Number of servings: 8

How to make Bacon Wrapped Chicken Rolls

Cut the chicken fillet into a total of 8 longitudinal slices. Beat each of them thoroughly, then rub with salt and pepper. Spread a thin layer of cream cheese on the chicken fillet. Next, sprinkle each piece of chicken fillet with finely chopped herbs and diced pepper. Let's roll this whole thing into a tight roll. Then each roll needs to be wrapped in a slice of bacon. Place the rolls in a lightly greased baking dish. The shape should be small - the rolls should lie tightly. Bake for 30 minutes at 180 degrees, then cool slightly and serve. Bon appetit!

Chicken rolls with ham and cheese

Ham and cheese are a wonderful duo that can be used to create delicious dishes. For example, chicken rolls with cheese in the oven. The recipe is supplemented with ham, which means no one will remain hungry.

First prepare the following foods:

• a pair of skinless chicken breasts;
• 200 ml warm milk;
• 100 grams of any hard cheese;
• 100 grams of ham;
• flour for dredging rolls;
• 1 egg;
• bread crumbs for breading;
• salt, seasonings - to taste.

Then follow the instructions:

1. Place chicken breasts in a deep bowl and pour milk over them. Leave for an hour.
2. After an hour, the fillets are taken out and each is cut into two parts.
3. Cheese and ham are cut into thin slices.
4. Afterwards, each piece of chicken is cut so that it can be unfolded and a thin layer is obtained.
5. Sprinkle with salt and seasonings.
6. Place a piece of ham on the surface of the fillet.
7. Place a piece of cheese on the ham.
8. Form rolls. You may need to secure them with thread or a toothpick.
9. Beat the egg with a whisk. Flour and crackers are poured onto plates.
10. Each chicken roll is rolled first in flour, then in egg, and then in breadcrumbs.
11. Place on a baking tray lined with baking paper and place in the oven to bake for 30 minutes at 180 degrees.

An alternative cooking method is frying in a pan in oil.

Chicken rolls with bacon, pineapple and cheese

In the last recipe of today's review, we offer rolls to lift your spirits, because... one of the ingredients can be any exotic fruit, but we will look at a recipe with canned pineapple. The dish is prepared easily and quickly. We are talking about chicken rolls with pineapple and cheese. The prepared rolls are juicy and have a pleasant sweet and sour taste.

Ingredients:

• canned pineapple - 100g;
• chicken fillet - 2 pcs.
• bacon - 100 gr;
• cheese - 50 gr.
• garlic - 1 clove;
• spices.

Preparation:

The chicken fillet is washed and then dried. Then the fillet is cut into layers 1-1.5 cm thick. Each layer is lightly beaten until the same thickness is achieved, then sprinkled with black pepper and salt. Cheese and canned pineapple are cut into cubes. Then the bars are laid out on each piece of fillet and rolled up.

The prepared rolls are wrapped in a thin layer of uncooked smoked bacon. Before baking, it is recommended to lightly fry the resulting product in a frying pan, then place it on a baking sheet and bake for 30 - 20 minutes in an oven heated to 180°C. In the recipe, you can replace the pineapple with orange slices, and the juiciness of the chicken and bacon rolls will only increase and the taste will be richer.

How to make Chicken Roll with Bacon and Cheese

This dish always has a place at a festive dinner, and guests will not ignore it.

Required:

• Fillet – a couple of pieces.
• Cheese – 100 gr.
• Egg.
• Bacon – 100 gr.
• Seasoning for chicken.

How to cook:

1. Divide the fillet into halves, cover with cling film, and beat with a hammer.
2. Thinly slice the bacon and cheese (in long strips).
3. Spread the broken slice, place a piece of cheese on the edge, next to or on top of the cheese. Add a pinch of seasoning to the chicken.
4. Roll the sausage into a roll. Brush with beaten egg.
5. Hide, wrap in foil, bake for 25-30 minutes. Oven temperature – 180 o C.
6. I advise you to open the foil five minutes before the end of cooking, then the dish will be perfectly fried on top.

How to bake in a slow cooker

Chicken fillet rolls can also be prepared in a slow cooker.

To do this you need to use:

• 1-2 chicken fillets;
• 0.05 kg of sharp cheese;
• 0.05 kg bacon;
• 1⁄2 tbsp. l. Provençal herbs;
• 4 tsp. mayonnaise;
• ground black pepper;
• salt.

Step by step recipe:

1. Beat the washed and dried poultry meat with a kitchen hammer. 2. Salt and pepper. 3. Combine Provençal herbs with mayonnaise. Brush each chop on one side with the mixture. 4. Cut the cheese into thin strips. Place each on the meat base. 5. Wrap the rolls, tucking the edges so that the cheese does not leak out. 6. Wrap with bacon. 7. Place the prepared elements on the bottom of the multicooker bowl. 8. Turn on the “Baking” mode. Cook for 10-12 minutes.

Serve hot on a large platter with vegetables.

With cheese and bell pepper

The recipe for chicken rolls with cheese (photo attached) allows you to add various ingredients to it. For example, bell pepper. Need to:

• kilogram of fillet;
• 200 grams of sweet pepper;
• 100 grams of processed and hard cheese;
• green onions - a bunch;
• breadcrumbs;
• egg;
• spices.

• Chicken fillet is used to make chops. Sprinkle them with salt and spices.
• Peppers are cut into cubes.
• The onion is also chopped.
• Cheeses, hard and processed, are grated.
• Cheeses, onions and peppers are mixed.
• The chops are stuffed with stuffing and rolled into rolls.
• Dip them in egg and breadcrumbs.
• Send to bake for half an hour.

Chicken and bacon rolls with prunes and walnuts

We offer another original recipe with prunes and walnuts.

Ingredients:

• chicken breast - 500 g;
• bacon - 8 slices (200 g);
• walnuts - 50 g;
• prunes - 100 g;
• milk - 110 ml;
• white bread - 2 slices;
• spices.

Preparation:

The amount of ingredients is designed for 8 servings. Chicken breast and bread soaked in milk are passed through a meat grinder. Prunes are filled with water heated to 40°C and adjusted for 2-3 minutes. The fruits are dried with a napkin and finely chopped, then finely ground nuts are added to them. The minced meat is laid out on a cutting board and a flat cake is formed. A filling of prunes and nuts is placed in the middle of the flatbread, the edges are pinched and a stuffed cylindrical briquette is formed. Then, the resulting briquette is wrapped in a strip of bacon. Before placing in the pan, the roll is lightly fried in a frying pan on both sides and only then placed in a baking dish. The rolls are baked in a preheated cabinet at 180-190 for 25-20 minutes.

You can watch the video to see how to prepare chicken breast rolls with bacon with the addition of prunes and walnuts.