How to make delicious potato soup recipe

Potato soup with pork

Ingredients

Kitchen utensils and appliances: stove, saucepan, frying pan, cutting board, knife, containers for ingredients.

When preparing for the process of preparing a dish such as soup, you should pay special attention to the meat products that will be used in the dish. You should make sure that the meat is fresh and without defects. This also applies to other ingredients in this dish.

Cooking broth

1. First of all, we prepare the pork broth. It cooks for about two hours. We take the pork in our hands and rinse it thoroughly under running water. Then you need to cut our meat and place it in a heated pan. As soon as the water boils, we reduce the heat and cook over low heat, adding salt and pepper to the water.
2. The meat is ready and awaiting further action. Remove from the pan and place on a cutting board. Depending on the type of meat you have chosen, either cut it into pieces, or, if it is ribs, you can leave it whole.

Cooking soup

1. It's the turn of the potatoes. We prepare the workplace and begin to peel the potatoes. How to peel - cut the potatoes, send them to the broth.
2. Let's do the vegetables. Let's take out and wash our carrots and onions, cut the onion into cubes, grate the carrots.
3. Take out the frying pan and heat it up. Then put butter on its surface and add carrots and onions there. Constantly stir the contents of the pan and fry in this way for about 5-10 minutes.
4. Chop the garlic and remaining herbs. Place the garlic in the pan for 1-2 minutes.
5. We put the finished vegetables in our broth and add our meat and bay leaf there. Cook for about 5 more minutes and wait until the potatoes become soft.
6. Lastly, add chopped herbs to the broth. Turn off the gas and let our soup brew!
7. Ready! It's time to call to the table.

To make potato soup with other types of meat, you will need the same recipe described above. But you should pay attention to the fact that different types of meat require different broth preparation times. You need to cook chicken broth much less than pork broth - from 40 to 55 minutes. Further steps are completely similar to the recipe in which pork is used.

Recipe 4: Potato soup with meatballs

This soup is loved by all family members without exception. The dish can be given even to children, since it includes the simplest products: vegetables, meatballs and a minimum of spices.

Required ingredients:

• 1 carrot and onion;
• Potatoes – 3-4 small pieces;
• Salt and black pepper - to taste;
• Bay leaf – 1-2 pcs.;
• Greenery;
• Minced beef or pork - to taste;
• Vegetable oil;
• 1 egg.

Cooking method:

Peel the onions and carrots, chop them and sauté in vegetable oil. Peel the potatoes, cut them into small cubes and place them in a pan of boiling water. We make small meatballs from the minced meat and add them to the potatoes. It’s better to prepare them in advance: mix minced meat with egg, salt, onion and pepper, form into small balls and put in the freezer. Cook the meatballs for about 25 minutes. Then you can add roasted vegetables, bay leaves and finely chopped greens to the soup. Cook the soup for another 6-7 minutes, then taste and, if necessary, add salt and pepper. The soup should sit for 10 minutes, after which we serve it with green onion rings and chopped parsley or dill.

Potato soup in a slow cooker

Cooking time: 1 hour. Number of servings: 5. Kitchen utensils and appliances: multicooker, cutting board, knife, containers for ingredients, spoon.

Ingredients

• Potatoes – 5 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.

• Spices - to taste.
• Bay leaf – 1 pc.
• butter – 70 g.

Cooking soup

1. Peel the vegetables and cut them into cubes.
2. Turn the multicooker to “Frying” mode, put the oil in the bowl and fry the vegetables until golden brown, about 7 minutes, add herbs and spices.
3. We cut the potatoes and add them to our vegetables. Add spices and fill with hot water (about 0.5 liters) and salt.
4. Set the multicooker to “Stew” or “Soup” and leave your device for one hour.
5. After an hour, you can safely serve the dish you prepared after sprinkling it with herbs!

The article described a classic recipe for making potato soup. There are also other ways to prepare it. Potato soup is attractive because it can be prepared with any meat. It really is not only tasty and healthy, but also very practical! This dish has become a favorite among housewives not only because of its taste, but also because it can be served several days in a row in combination with other dishes! Even frequent serving of this one dish does not allow it to become “bored”. Therefore, when the question arises of what soup to prepare for lunch, a stew made from a variety of vegetables - potatoes, carrots, onions and meat will invariably help you out. Its special taste and composition can be constantly changed and improved. To do this you will have to use various ingredients. With this soup, a real platform for creation and learning opens up for you! Potato soup can be deprived of meat , and then a real Vegetable soup will come out!
Or you can try to make a change for yourself and your family and make Kharcho Soup. This will surprise everyone! Along with potato soup, Pumpkin soup is very popular. It is also tasty, and when prepared correctly it becomes even more useful. In addition to pig meat, it is very pleasant to use other meat in potato soup; the soup can include chicken, turkey or beef. You can try making champignon soup. This would be an ideal choice for a lunchtime meal. We invite you to share your own recipes. This will help make the culinary world a little tastier and more diverse. Bon appetit!

Other soup recipes

Soup with chicken and melted cheese Creamy champignon soup Lenten soups Pea soup with smoked meats Kharcho soup Bon appetit!

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Practical tips on how to make potato soup quickly and tasty

In addition to the fact that potatoes can be used in medicinal and dietary nutrition, they are an indispensable and most versatile product in the kitchen of every housewife. It can be boiled, fried, baked, stewed, and even consumed raw. But the fastest and most unique dish in which this vegetable can be found is soup. And in order for you to always get it tasty and nutritious, you should remember a few simple rules on how to prepare potato soup.

Read: Fat-burning foods: what to eat and lose weight

For example, if your dish will be cooked in meat or fish broth, then you can additionally add a little fat to it. Any refined oil is suitable for vegetarian soups (preferably one without a specific odor). And 10-15 minutes before the end of cooking, half of the water can be replaced with kefir. In addition, to almost all potato soups you can add tomato slices and sautéed onions 5-8 minutes before the end. It is also recommended to add bay leaves or sweet peas to soups to add aromatic flavor.

Here is the simplest recipe for vegetarian soup, which you will spend little time on and get a lot of benefits. It is prepared as follows: bring water to a boil and place the potatoes cut into slices in it. After 5-7 minutes, add finely chopped (grated) carrots, onions and parsley root, which are mixed with oil heated in a frying pan. Now the soup is ready. Additionally, you can add dill or parsley to the plate.

With mushrooms

This version of lean milk hot will be appreciated by lovers of light dishes and vegetarians. Potato soup with mushrooms is prepared quickly and very simply at home, and the recipe does not require any special or expensive ingredients. The cream soup turns out to be delicate in taste, satisfying and deliciously aromatic. It is better not to feed very young children this dish, because champignons are hard on the stomach.

• milk – 1 glass;
• carrots – 1 pc.;
• butter (drain) – 60 g;
• pepper, herbs, salt - to taste;
• flour – 2 tbsp. l.;
• potatoes – 6 pcs.;
• onion – 1 pc.;
• champignons – 300 g.

1. Peel the prepared vegetables.
2. Cut the potatoes, add water, and let them cook. There should not be too much liquid, otherwise you will not get the desired consistency.
3. Chop the mushrooms finely and leave a few slices to decorate the finished potato soup.
4. In a frying pan, fry onion cubes, grated carrots, and mushrooms.
5. Sprinkle the mixture of mushrooms and vegetables with flour, stir, leave on the fire, after a couple of minutes pour in the dairy product, season to taste. Simmer for 10 minutes.
6. Grind all cooked ingredients using a blender.
7. When serving, sprinkle with herbs and place fried mushroom slices on top of the dish.

Puree potato soup with croutons

Fresh white bread croutons will perfectly complement the taste of this potato soup and make it original and special. Cook the croutons immediately before serving the soup so that they are crispy and flavorful.

Ingredients:

3 medium potatoes; 1 onion; 1 carrot; 85 gr. processed cheese; 200 ml cream; butter for frying; a slice of white bread; spices and salt to taste.

Preparation:

1. Cooking mashed potato soup with croutons, recipe and step-by-step description: First, prepare the vegetables for the soup. Peel and wash potatoes, carrots, and onions. We cut the potatoes, put them in a pan with water and set them to cook. Cut the carrots and onions into large cubes, and then fry them in a frying pan with the addition of butter. Simmer the vegetables in a frying pan with the lid closed for 15 minutes.
2. Then we transfer the carrots and onions into the pan with the potatoes. When the vegetables have boiled a little, add the processed cheese cut into cubes. Now grind all the soup ingredients using an immersion blender. After this, add cream, achieve the desired consistency, salt and pepper the soup. Cut a slice of bread into thin strips and lightly dry them in the oven. Pour the puree soup into bowls and sprinkle it with prepared croutons.

Potatoes stuffed with mushrooms

Photo: Shutterstock.com

• 24 large potatoes
• 50 g dried mushrooms or 500 g fresh
• ½ loaf of white bread
• 1 egg
• 100 g butter
• 2 leeks
• allspice peas
• ½ cup meat broth
• ½ cup mushroom broth
• salt

Article on the topic

Gulbishnik and stewed meat. Recipes for original potato dishes Step 1. Boil the mushrooms and chop finely. Dried ones must first be soaked.

Step 2. Fry finely chopped leeks in oil, add mushrooms.

Step 3. Add grated white bread and egg to the mushrooms and onions and stir.

Step 4. Peel the potatoes, cut off the tops, cut out the middle and fill with mushroom mince. Cover with the cut top.

Step 5. Place the potatoes in a saucepan, pour over melted butter, meat and mushroom broth, and cover with a lid.

Step 6. Cook over low heat until done.

Step 7. Serve with sour cream and herbs.

Lenten mashed potato soup with garlic arrows

Required ingredients:

• carrots – 1 pc.;
• medium potatoes – 8 pcs.;
• parsley – 1 bunch;
• onion – 1 pc.;
• celery – 2 stalks;
• vegetable broth – 1.5 l.;
• vegetable oil - 1 tbsp;
• black pepper, salt and bay leaf.

Cooking process:

1. Peel the potatoes and cut into small cubes. Carrots, celery, and onions are also cut into small cubes. The tops of the garlic arrows are cut off, and the stems themselves are chopped quite coarsely.
2. Place a pan with vegetable oil on the stove in which the celery along with carrots and onions will be fried. Bay leaf is also added to them.
3. As soon as the onion is translucent, garlic arrows are added to it, which will be fried along with the vegetables for 3 minutes. This time will be enough for the garlic shoots to soften somewhat.
4. At the next stage of preparing such lean potato soup, potatoes are placed in a saucepan and filled with broth. The soup is seasoned with pepper and salt. If necessary, you can add a little water during cooking.
5. The finished soup is pureed using a blender. It should be served with rye bread and chopped parsley.

Potato masher soup with sauerkraut

Winter potato masher soup with sauerkraut from the Bavarian Alps. In many countries that are familiar with snowy winters, potato and cabbage soups or cabbage soup are often prepared in winter. This recipe comes from the Bavarian Alps. Lots and lots of different vegetables, but the result is a hearty rustic soup that's worth a spoon! Don't believe me? Check it out! This soup will satisfy and delight you during Lent, and will also pamper you with a more satisfying option - with cracklings. Bon appetit and have a delicious winter!