How to cook potato pies with filling, recipe with photo

Step by step recipe

First, we need to start with the meat filling of our dish. To do this, first of all you need to boil the meat itself. Cook it until cooked; during cooking you can add your favorite spices, bay leaf or a little pepper. After the meat is cooked, remove it from the broth and let it cool. Next, cut it into small pieces.
This was such a preliminary stage, let’s continue preparation. We take the meat and start grinding it in a meat grinder. In principle, this will not take much time, but if you have an electric meat grinder, not a manual one, then everything will be even much faster, and, of course, easier. We continue to prepare potato pies with minced meat.
Now let’s look at what you need directly for the potato dough. It is clear that we first need potatoes. So, we take the potatoes, peel them, wash them and send them to boil. After the potatoes are ready, just like the meat, let them cool a little. And again we need to use a meat grinder. We pass the potatoes through it. As a result, we got this kind of puree.
Next, we need to add prepared chicken eggs to the potatoes, then flour. After this, we salt and pepper the potato mixture. We need to mix all this thoroughly.
The next step is to take the onion, peel it and chop it into small pieces. Afterwards, put it in a frying pan with oil and lightly fry.
Then the meat is added to the frying pan with onions. The whole thing should fry for about 7 minutes. Then turn it off and let our filling cool.
Well, now we can start directly shaping the pies themselves. To do this, tear off a small piece from our potato dough, roll it out slightly so that we get a not too thin cake.
Next, take a spoonful of the filling somewhere, put it on the dough cake and connect the edges, making a full-fledged pie. Thus, we perform such actions with each pie.
Since we will be frying our dish and not baking it in the oven, we heat up the frying pan and lightly pour oil on it. Now we can safely put the pies into the frying pan.
Fry the dish on both sides until it becomes golden and very appetizing. There is no need to fry the pies for too long, since we make them, in fact, from ready-made products, not raw.

Fried? So, call everyone to the table and treat them to a new dish, because our potato pies with filling are ready.

As for the filling itself, you can take absolutely any meat, that is, it doesn’t matter whether it’s pork or beef. During the preparation of the dough itself, some housewives add semolina

It helps make the dough more sticky, especially if you are having difficulty. You can also add carrots or herbs to the filling with meat and onions. They will not spoil the overall taste; on the contrary, they will give something special, but this is not necessary. This is absolutely a matter of taste, which is once again proven by the following fact. By adding your own ideas, favorite spices or ingredients to the recipe, you create your own dish that can become traditional in your family.

https://youtube.com/watch?v=Uq8_l5sN42M%3Ffeature%3Doembed%26wmode%3Dopaque

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How to cook

1
Wash the potatoes and cook in their skins in salted water until tender.
2
While the potatoes are cooking, prepare the minced meat. I always prepare minced meat for future use, leave the required amount, put the rest in bags and freeze. I have pork and beef, since the meat is lean, I added a little lard. Rinse the meat quickly under running water, dry it, and cut into cubes. Scroll through a meat grinder, I grind in a food processor.
3
Mix the minced meat thoroughly, I left 300 grams, and froze the rest of the minced meat.
4
The potatoes are boiled, drain the water, cool slightly, peel and mash.
5
Taste, if the potatoes do not have enough salt, be sure to add more salt. Add eggs, mix thoroughly.
6
Then gradually add sifted flour. Knead the dough, the dough should be tender, soft, it will slightly stick to your hands, the most important thing is not to fill the dough with flour. Cover the dough and put it in a cool place.
7
While the potato dough is resting, prepare the filling. Peel and rinse all prepared vegetables. Finely chop the onion, heat 3-4 tablespoons of sunflower oil in a frying pan, add the onion, lightly salt and pepper, sprinkle with paprika and a mixture of Provençal herbs, fry over medium heat for about 3 minutes.
8
Meanwhile, finely chop the leek and put it in a frying pan, fry for a couple of minutes.
9
Quickly grate the carrots and add them to the frying pan with the onions, fry for several minutes.
10
Now it’s time to put the minced meat into the frying pan. Fry the minced meat over high heat, stirring thoroughly to break up any lumps.
11
Then reduce the heat to low, cover the pan with a lid and cook the minced meat until tender, 8-10 minutes. At the end, we taste and adjust the taste of the minced meat. Remove the pan with minced meat from the stove and cool.
12
The potato dough has cooled thoroughly. You can dust the work surface of the table with flour. To prevent the potato dough from sticking to my hands, I greased the dish and my hands with sunflower oil. Roll the dough into small balls and knead them into a flat cake. Place the minced meat filling in the middle, pinch the edges and flatten slightly.
13
Fry the potato pies with minced meat in well-heated sunflower oil on both sides until golden-crisp. The pies are fried quickly, about 3-4 minutes on each side.
14
Place the fried pies on a paper towel to remove excess oil.
15
I had leftover potato dough and fried two tortillas.
16
Crispy crust, tender potatoes and delicious minced meat filling, these are the amazingly delicious potato pies with minced meat I turned out to be. The pies are ready to serve, invite your family and friends to the table.

With mushroom filling

A good option for a full dinner would be, for example, potato pies with mushrooms. People also call them zrazy. The method of preparing such a dish is very similar to that described earlier. To work you will need the following ingredients:

800 grams of potatoes, 2 raw eggs, 300 grams of boiled mushrooms, an onion, 10 grams of salt, ½ cup of vegetable oil, 5 branches of green onions and 9 tablespoons of breadcrumbs.

In about 15 minutes everything is ready. Heat oil in a large saucepan; Season and then brown the beef a few pieces at a time, moving to a clean plate once browned. Once all the beef is browned, return to the pan, add the White Mix and stir to coat the beef. Add onion, carrots, potatoes and stock; Bring to the boil, then simmer for approx. 20 minutes before potatoes are cooked. Meanwhile, to prepare the cookies, place the White Mix in a bowl and rub in the fats until the mixture resembles coarse breadcrumbs. Place in beaten egg and enough water to form a soft but not sticky dough. Line 2 individual cake dishes with the cookies, allowing them to overhang the edge of the dish slightly. Pour chilled meat and potatoes over pastry. Using the remaining dough, cut out roughly the shape of the pie dishes for your pastry, and place on top, pressing the edges tightly together. If necessary, remove the lid during the last five minutes and stir it regularly until the mixture becomes thick. Remove from heat, stir in frozen peas and leave to cool completely. To make cookies, place pizza mixes in a large bowl and mix with warm water according to package instructions. Dip onto a lightly floured surface and knead for five minutes until the dough is smooth and elastic. Lift into the pie dish and press down into the base and sides. Cook onions and carrots for 3 minutes, stirring occasionally; Add garlic and stir 1 minute. Place potatoes, covered with water, in a large saucepan over high heat, bring to a boil and simmer for 10 minutes until soft. Add the mince to the onion and brown mixture for 5 minutes, stirring to break up the chunks. Sprinkle with flour, season with pepper and mix well; Mix in mushrooms, thyme and add reserves. Reduce heat to medium; Simmer for 15 minutes, or longer if time permits, stirring occasionally, until thickened. Drain the boiled potatoes and mashed potatoes with milk until smooth. Divide the meat mixture between four small containers, with 1½ cu. of excess capacity. Spread the mixture evenly over the mince to the edge of each dish. Sprinkle with cheese and place under preheated grill for 5 minutes or broil lightly. Spray a large non-stick pan with oil and place over medium heat. . Tip Alternatively, bake in a 2-liter container.

The preparation of such pies includes the following steps:

First, the potatoes must be washed and peeled, and then boiled, not forgetting to add a little salt.
At this time, you need to fry the mushrooms in oil, adding chopped onion to them.
Grind the boiled potatoes into puree, add salt, add 1 raw egg and prepare a “dough” from all this.
Grind the fried mushrooms in a meat grinder, and then add finely chopped green onions to them. The filling is ready.
Now you need to form the pie. To do this, you need to take part of the “dough”, roll it into a ball, and then flatten it into a flat cake. Place some filling in the middle and carefully fold the edges. Place the preparations on the table and let them cool.
In a separate bowl, beat 1 egg and add a quarter glass of water. Pour crackers into another bowl.
Now you can proceed to the last stage. Each piece must first be dipped in the egg mixture, then rolled thoroughly in breadcrumbs, and only then carefully placed in a frying pan with boiling oil and fried on both sides.

Interestingly, such pies will be delicious not only hot, but also cold.

Potato pies with cabbage

Pour the meat mixture into a plate and spread the mixture evenly over the mince to the edge of the dish.
If you bake pies in 4 small ovenproof bowls or ramekins, you don't need to preheat the oven. Variation: To change the taste, add 2 teaspoons curry powder or 400g no-salt diced tomatoes and 2 tablespoons added salt tomato paste. Everyone knows this well: one spontaneously bakes a cake or prepares a Sunday egg and does not know whether all the eggs in the refrigerator are still good or have already been blessed temporarily. Sometimes, unfortunately, durability or legatum do not help. But to check if they are fresh eggs, you don't need to start a tasting experiment.

Experienced housewives know that potato dough for pies will be better if flour is added to the main mass. This will allow:

make the mixture stronger and more elastic;
After frying, obtain a pleasant golden brown crust on the surface.

The simplest recipe for potato “dough” provides the following ratio of products:

Needed for cooking

Roasted potatoes made from raw potatoes.
There are only a few recipes that are as easy and quick to make as fried potatoes, but there are at least as many different tips and tricks for cooking as there are potato varieties. We will show you a recipe for roasted potatoes, how easy and above all, uncomplicated, you can turn potatoes into the golden brown treats that we all love so much. Fried potatoes are a favorite meat or fish dish. Additionally, potatoes go very well with other vegetables such as peppers. for 7 potatoes 1 raw egg, 30 grams of butter, 120 grams of flour and a little salt (to taste).

It is not difficult to prepare such a semi-finished product:

First, the potatoes need to be peeled and then boiled with salt.
Drain the broth, and grind the vegetables themselves together with the oil into a puree.
As soon as the mixture has cooled, beat in the egg, add flour and mix it all well. To make the work easier, you can use a mixer.

Now you can safely make pies from the finished “dough”. To get the desired result, you need to take into account some subtleties:

Lauch or leek is a vegetable that you would often see in the supermarket. Available in a variety of thicknesses, leeks can be used in a very versatile way and their onion-like flavor will make your recipes a success. Would you like to make dishes with leeks, but you wonder how to cook leeks, white tail or long light green leaves and which parts can you actually use? In the following steps we describe exactly how to prepare the vegetables. Thanks to precise instructions, Lauch is a pleasure from now on!

Are you new to the kitchen and want to learn the basics of cooking? Cooking then is probably the most commonly used and most important step for preparing entrees. The technique of preparing different dishes is very simple and you in turn turn out delicious recipes with which you can surprise your family and friends.

eggs should always be added only to cooled puree;
Before frying, it is better to roll the workpieces in flour so that the potato mass does not absorb too much oil;
To maintain integrity, it is better to cut the elastic “dough” with your hands;
After frying, the pies must first be placed on a napkin to remove excess fat.

Thanks to these rules, products from such dough will turn out not only beautiful, but also very tasty.

The term "cooking" is understood in the narrower sense of heating a liquid to its boiling point. Also, of course, preparing food such as noodles or rice. If it's time to go, or if you have guests, simple dishes with pasta or rice are the most practical and always taste delicious.

Wash and rinse in salt water. Cold braise, peel and cut into thick slices. Peel the onion, slice and cut into strips. Cut, cut, cut, cut, cut, cut, cut and cut. Wash the apples and pear, peel, cut into quarters, remove the core and cut into cubes.

Tips and notes

In almost all the proposed recipes, the filling consists of only two components, but nothing prevents you from adding something new to it!

How about cheese? With it, the filling will become not only a little viscous, but also aromatic.
What if you add sour cream, cream, tomato paste (ketchup), mayonnaise, mustard to the filling? Choose your favorite sauce and season the filling with it! And the meat can be stewed in some of this beforehand.
In addition to onions, you can add garlic, green onions, dill and parsley.
Potatoes can be added not only raw, but also boiled (mashed) or even fried.
How about cabbage, zucchini or eggplant?

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Potato pies with meat

Today we will repeat a recipe for pies based on potato dough that is familiar to many housewives - we will pamper our household with mouth-watering and very tasty meat pies! By the way, this simple baking allows you to recycle the remains of yesterday's mashed potatoes. In addition to the meat filling, you can use mushrooms, rice, stewed cabbage, pumpkin and other vegetables to make potato pies for this recipe.

Ingredients for making potato pies with meat:

potatoes – 5-6 pcs.
onion (large) – 1 pc.
boiled beef (or other type of meat) – 200-250 g
flour - approximately 100 g
chicken egg – 1 pc.
salt, pepper - to taste
vegetable oil

Recipe for making potato pies with meat:

Sauté finely chopped onions in vegetable oil until translucent and golden brown. Add it to pre-boiled, cooled and chopped meat. Add salt and pepper to taste, mix well, you can also add a couple of tablespoons of meat broth. To make the filling for potato pies aromatic and juicy when cooking the meat, you can add a bay leaf.

Potatoes for making pies are suitable either baked, in their skins, or boiled without peel. Puree the soft vegetable while still warm, adding salt and spices to taste.

Beat the egg into the mashed potatoes and add wheat flour in parts. Knead a stiff but flexible dough.

Divide the potato dough into equal “balls”, form round cakes with a diameter of 10 cm. Place the meat filling in a mound in the center.

Raise the opposite edges up, fasten the pies with your fingers, giving the corners a sharp shape like Turkish pides. If you want to round, give the potato pies an oval shape, this is easy to achieve.

You need to fry the workpieces, seam side down, over low heat, pouring vegetable oil into a hot frying pan. When a golden brown crust appears (after about 3-4 minutes), turn the pies over to the other side and keep on fire for another 1.5-2 minutes.

Hot pies with meat should be blotted with a paper napkin to get rid of excess fat.

You can serve the dish on its own, as a hearty snack and an alternative to sandwiches, or as an addition to soups and other first courses.

Fried potato pies with meat are ready!

Bon appetit!

Tags:

beef dishes,
potato dishes,
unsweetened pastries,
pies

Rate the recipe:

Rating: 4.3

Votes: 4

Yeast pies with potatoes

Kitchen utensils: bowl, frying pan, masher, cutting board.

List of ingredients

Dough:

Milk	1 tbsp.
Flour	500-600 g
Water	1 tbsp.
Fresh yeast	25 g
Margarine (butter)	50 g
Sugar	1 tbsp. l.
Salts	1 pinch
Jelly	2 pcs.

Filling:

1-2 onions;
salt, spices;
5-6 medium potatoes.

Cooking sequence

Knead the dough

We need warm water and milk for the dough, slightly above body temperature. Therefore, they need to be slightly warmed up. Instead of water, you can take another serving of milk.
In one glass of liquid we dilute the yeast.
Add sugar and salt. Mix thoroughly until the sugar dissolves. Instead of live yeast, you can take a small bag of dry yeast (11 g), but then you need to let the whole mass stand for 15-20 minutes so that the yeast comes to life, and then continue. An incredibly fluffy dough is made using potato broth.
Pour in the remaining liquid and add the yolks to the yeast mixture. Mix thoroughly. Add melted or well-softened margarine and mix again.
Add flour in parts and knead soft dough.
After the dough reaches the desired density, grease the table and hands with vegetable oil and continue kneading it on the table, periodically adding oil to the hands.

Preparing the filling

Cut the peeled potatoes into arbitrary pieces, put them in a pan with water and boil until fully cooked. While the potatoes are cooking, peel the onion and chop finely. Heat a frying pan, pour a little oil and fry the onion until golden.
Strain the finished potatoes and mash them using a potato masher.
Add fried onions, salt and spices to taste. Mix well. Yesterday's puree is also perfect for filling. And instead of onions or together with them, you can add finely chopped greens. Let the filling cool and we can make pies.
With hands moistened with vegetable oil, divide the dough into small, identical balls. To do this, take the desired part of the dough between your index finger and thumb and, squeezing them, tear off the resulting piece.
We knead each bun into a flat cake, trying to make the middle a little thicker. Place the filling in the middle of the flatbread, pinch the edges tightly to form a dumpling and form a pie.
Fry the pies in a frying pan with enough vegetable oil on both sides. You need to leave space between the pies, as they will expand during frying.

Serve the pies with sour cream, which can be mixed with chopped garlic or herbs. The filling with potatoes can be varied and prepared -Pies with mushrooms- or -Pies with liver.

Video recipe for fried pies with potatoes

After watching the detailed recipe for pies in the video, preparing them will not present any difficulties for you. From this dough you can fry very tasty pies with sorrel, as well as fried pies with eggs and green onions.

Jellied pie with minced meat and potatoes

A jellied pie is considered a liquid pastry - the poured dough prepared on a sour cream-mayonnaise base is not rolled out, but poured into a mold. After baking, it turns out tender and soft, and you can cook it both in the oven and in a slow cooker according to one recipe.

Lazy pies with minced potatoes - this is the second name they have after aspic - are very simple and relatively quick to prepare, since there is no need to rise to the dough.

Ingredients:

1 glass of sour cream (kefir);
the same amount of mayonnaise;
2.5-3 cups flour;
3 eggs;
1 p. baking powder;
4-5 potatoes;
2 onions;
300 g meat;
100 g cheese;
salt and pepper to taste.

Preparation

Grind the meat into minced meat, and also pass the onion through a meat grinder.
Set the multicooker to frying mode, grease the bottom with vegetable oil, fry the meat and onions until half cooked. If you decide to cook in the oven, the meat should be fried in a frying pan.
Boil potatoes in their jackets, peel and crush. Grate the cheese on a coarse grater.
Beat the eggs separately, mix with mayonnaise and sour cream (or kefir), then add flour and baking powder in small portions, stirring occasionally.
Mix everything, pour half of the dough into a greased multicooker bowl or baking dish.
Place the meat filling in an even layer on the dough, sprinkle potatoes on top, then cheese. Pour the remaining dough over the filling.
Switch the multicooker to baking mode and cook for 40 minutes on one side, half an hour on the other, or bake the pie in the oven for 1 hour.

With minced meat and potatoes ready, you can enjoy its amazing taste!

https://youtube.com/watch?v=r7euP9aC5-A%3Ffeature%3Doembed

Pies with potatoes and minced meat, fried in a frying pan

Finally, we offer you another recipe for pies with potatoes, but here potatoes are added not to the filling, but to the dough itself. And the filling for such pies can be either meat or vegetarian.

Ingredients:

Potatoes – 1 kg.
Any boiled meat – 0.5 kg.
Onions – 2 pcs.
Garlic cloves - to taste.
Eggs – 2 pcs.
Flour – 3-4 tbsp.
Salt – 1 tsp. or to taste.
Spices - to taste.
Vegetable oil - for frying.

Cooking process:

In advance, you need to boil the potatoes in their skins, peel and mash them into puree, or grind them in a meat grinder or use a blender to make the potato mass homogeneous.
Add flour, eggs, salt and spices to the potatoes, knead into a smooth dough.
Boil any meat (pork, chicken, turkey or beef) in salted water with spices in advance, cool in the broth so that the meat becomes softer, saturated with the broth.
Then the meat must be removed from the broth and cut into strips.
In a frying pan you need to fry raw onion, diced, along with chopped garlic, add meat to it and lightly fry everything together, stirring. The filling should remain juicy; there is no need to fry it too much. You can add any spices to your taste or fresh chopped herbs to the filling.
Form cakes from potato dough, fill them with meat filling and pinch tightly around the edges.
Fry the pies in a preheated frying pan for 2-3 minutes on each side until the crust is golden brown.
Serve the pies hot with sour cream sauce and fresh chopped herbs.

Bon appetit!

Shortcrust pastry pie with meat and potatoes

Closed shortbread pie filled with meat and potatoes. The dough is kneaded with sour cream and butter. The pie turns out big and filling. There is a lot of filling and it is very juicy.

Meat (pork, beef) - 600 g.
Sour cream - 410 g.
Butter - 250 g.
Flour - 700 g.
Onions - 3 pcs.
Potatoes - 3-6 pcs.
Baking powder - 2 teaspoons;
Salt - 2 teaspoons;
Various seasonings, spices to taste;

Mix soft butter with sour cream (300 grams) and 1 teaspoon of salt.
Combine flour with baking powder, then add to butter.
Knead the dough well and put it in the refrigerator for half an hour to an hour.
Rinse the meat and chop finely. Add thinly sliced onion and salt. Place in a frying pan, add a couple of tablespoons of oil and fry until the meat is light (semi-cooked).
Add sour cream, mix well and remove from heat.
Peel the potatoes and chop finely.
Separate a little more than half of the dough and roll this part into a layer that fits the size of the baking sheet.
Line a baking tray with baking parchment and place the rolled out dough on it.
Next comes the meat filling, then the potato filling, and then we cover it with another layer of dough.
Seal the edges well and make a small hole in the center of the cake to allow steam to escape.
Preheat the oven (180 degrees), close the pie in it and wait 45 minutes.

Quick pie

If you always have semi-finished dough stashed in the freezer, you can quickly bake a layered potato mince pie. You won't find a more satisfying and tastier dish.

Ingredients:

yeast-based puff pastry – 1 kg;
potato roots – 500 g;
chicken egg – 1 piece;
minced meat – 0.3 kg;
salt, mixture of ground peppers;
refined vegetable oil – 80 ml;
margarine for baking – 100 g;
onion - 1 piece.

Preparation:

Thaw semi-finished puff pastry. Roll out one sheet into a large layer in the shape of a baking sheet. The second sheet should be slightly smaller in size.
Peel the potato roots, wash them and dry them thoroughly with a napkin.
Chop the potatoes into thin slices or cubes.
Grease a baking sheet with refined vegetable oil. Place the first layer of dough on the bottom.
Distribute the potato filling. Add a few pieces of margarine for baking.
Cut the peeled onion into small cubes. Combine chopped onion with chilled minced meat.
Add salt, a mixture of ground peppers and other seasonings.
Mix all ingredients thoroughly until a homogeneous consistency is obtained.
Place the meat filling on the potato bed.
We also place pieces of softened baking margarine on top.
Cover everything with a second sheet of dough and seal the edges well.
In a warm, secluded place, leave the pie to steep for half an hour.
Then we move the baking sheet into the oven, heated to a temperature threshold of 180°.
Before putting the cake in the oven, brush the top with beaten egg yolk.
Bake until done for at least 40 minutes.

Step-by-step recipe with photos

Potato pies with meat are a great addition to first courses or tea, and are also perfect for a daytime snack. Crispy crust, tender potatoes and meat filling - that's what awaits you. You can boil the potatoes specially, or you can use leftover mashed potatoes. The preparation will take little time, and the wonderful pies will definitely delight your loved ones.

So, to prepare fried potato pies with meat, we will prepare the products according to the list. I used corn flour, but wheat flour is also quite suitable.

Peel the potatoes and set them to boil, adding some salt. While the potatoes are cooking, let's make the filling. Finely chop the onion and sauté until transparent.

Add minced meat to the pan, stir and fry until cooked, stirring, 7-10 minutes. Let's add salt and pepper.

Let the filling cool a little while we prepare the potato dough. Salt the water from the boiled potatoes and mash the potatoes. Let it cool slightly and add the egg.

Stir, add flour one spoon at a time, mixing well. The dough should be soft, do not over-flour it. It took me 3 tbsp. flour. This is the dough we got.

Dust the board with flour, roll the dough into small balls, and knead them into flat cakes.

Lay out the meat filling.

The dough is very tender and soft, it is more convenient to form potato pies in the palm of your hand. Carefully make the pies. You can give them a round shape. Dip the pies in corn flour.

Fry the pies on both sides in heated vegetable oil. They fry very quickly, about 3-4 minutes on each side.

Place the finished pies on a paper napkin to remove excess oil.

Potato pies with meat fried in a frying pan are ready to be served, please come to the table! Crispy crust, tender potatoes and delicious meat filling - this is such a wonderful dish we came up with. Please your loved ones with these delicious pies.

Potato pies with sour cream are delicious, help yourself!

Pies with potatoes and mushrooms, fried in a frying pan on choux pastry

We offer you a recipe for making quick pies with potatoes and mushrooms. This time we will prepare them using smooth choux pastry, which is easy to mold and holds its shape perfectly.

Ingredients:

For the test:

Water – 250 ml.
Flour – 2.5-3 tbsp.
Granulated sugar – 1 tbsp.
Vegetable oil – 3 tbsp.
Salt – 1 tsp.
Eggs – 2 pcs.

For filling:

Potatoes – 0.8-1 kg.
Mushrooms – 0.2 kg.
Onions – 2 pcs.
Salt, spices - to taste.
Vegetable oil - for frying.

Cooking process:

You need to boil the potatoes for the filling in advance and mash them while hot.
Boiled wild mushrooms or raw champignons should be chopped into thin strips and fried in vegetable oil along with finely chopped onions.
Then mix the onions with mushrooms and potatoes until smooth. Salt the filling and add spices to taste.
Let's make choux pastry for pies. Add oil and salt to the pan, pour in water.
Bring the water and oil to a boil, and then add a glass of flour and mix quickly, then remove the dough from the heat and wait until the dough cools to room temperature.
Next, add eggs and the rest of the flour to the dough, and then knead into a thick but soft dough that is very elastic and does not stick.
The dough should lie under a film or towel for 20-30 minutes, and then it should be divided into balls.
Roll each ball into a flat cake.
You need to put the filling in the cakes and seal the edges.
Fry the pies on low heat until golden brown on all sides.

Bon appetit!

Classic pie with minced meat and potatoes in the oven

This pie is baked with the addition of butter and without the addition of yeast.

Required components:

750 g flour;
210 g butter;
1 egg;
200 g water;
3 onions;
550 g raw potatoes;
500 g minced meat;
10 g 9% vinegar;
5 g salt.

How to cook:

Chop the butter into cubes and mix with flour.
Add egg, vinegar and salt to a glass of water, stir and add to flour. Stir everything thoroughly, the dough should come out dense so that it can be rolled into a tight ball. Place it in a bag and let it cool for 50 minutes.
Mix thinly chopped onion with minced meat and add salt to taste.
Peel and thinly slice the potatoes.
Divide the dough into 2 unequal pieces.
Roll out a large piece and place on a greased baking sheet.
Lay out a layer of potatoes, put a thick layer of minced meat on it.
Roll out the rest of the dough and place it on top of the pie, not forgetting to pinch the sides.
A small hole remains in the middle to release steam.
Place the finished pie in the oven for about 45-50 minutes, heating it to 200 degrees.

Alternative option

Potato broth dough for pies can be made without adding eggs. At the same time, its quality will not become worse. To prepare this semi-finished product you will need:

50 grams of sugar, 350 milliliters of still warm potato broth, a small piece of butter, 30 grams of yeast (fresh), 10 grams of salt and flour.

This “dough” can be made quickly and easily. It is prepared literally in one step. You just need to mix all the ingredients and put the finished mixture to rise. Everything happens in a matter of minutes. Thanks to fresh yeast, the “dough” grows right before your eyes. After this, all that remains is to prepare some filling, shape the workpiece, and then fry it in boiling oil until it has a characteristic golden brown crust. This is also done very quickly. And as a filling you can use the same potatoes, the decoction of which has already found its way into the “dough”. You just need to mix it with fried onions and add a little chopped herbs for flavor.

Puff pastry pie with minced meat and potatoes

A layer pie made from minced meat and potatoes is delicious in its own way. To prepare it, store-bought puff pastry is used - so baking takes very little time.

Ingredients:

500 g puff pastry;
300 g minced meat;
4 potatoes;
1 onion;
3 tbsp. vegetable oil;
salt and pepper to taste.

Preparation

Chop the onion, mix with minced meat, oil, salt and pepper and leave the filling to marinate.
Cut peeled and washed potatoes into thin slices.
Defrost the dough, divide into two parts, roll out.
Place one plate on a greased baking sheet, forming sides.
Place the meat layer on top of the dough, then the potato layer.
Cover the filling with a second sheet of rolled out dough.
To ensure that a quick pie with minced meat and potatoes is well baked inside, make several cuts in the top plate with a knife.
Bake a puff pastry snack with minced meat and potatoes for 40 minutes in a well-heated oven.

Cool slightly before serving.

Pies in a frying pan with potatoes on kefir

According to this recipe, the dough for potato pies, which are also cooked in a frying pan, is kneaded without yeast. It only requires kefir, which can be of any fat content. You can even take fermented milk.

Ingredients

For the test:

2 tbsp. any kefir;
a pinch of salt;
500-600 g flour;
1 tsp soda;

3-4 tbsp. vegetable oil;
1 tsp Sahara;
2 eggs.

For filling:

700-800 g potatoes;

salt, spices;

1-2 onions.

Cooking sequence

Add soda, salt and sugar to kefir. Mix thoroughly. Break eggs into kefir and mix. Now add oil and mix again.
Sift most of the flour into a bowl or on the table, forming it into a mound. Make a notch in the center and pour the kefir mixture into it. Knead the dough, gradually adding flour. It should be moderately soft and hold its shape, and not spread.
Fry finely chopped onion. Boil the potatoes or take yesterday’s ready-made mashed potatoes. Mix potatoes with onions and add spices and salt.
Divide the dough into small, equal parts and roll them into balls.
From each kolobok we make a flat cake with our hands or using a rolling pin. Place the filling in the center of the flatbread and form a pie, pinching the edges tightly.
If you, like me, like thin pies, then lightly go over each one with a rolling pin. Just do it carefully so as not to damage the pie.
Fry the pies in a frying pan with oil on both sides until nicely colored.

Serve ready-made fried kefir potato pies with sour cream and herbs for tea or first courses.
See other test options. For example, dough for pies made with kefir and yeast. Don't forget to leave comments in which you can share your recipes for delicious fried potato pies. Also, be sure to share your experience with this recipe. Bon appetit!

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Method for preparing potato pie with minced meat

Cut the red onion into thin half rings. Cut the celery stalks crosswise into small cubes. Pour a couple of tablespoons of refined frying oil into a frying pan, add red onion and celery, fry for a few minutes.

Add minced meat to the vegetables, knead with a spatula so that it does not stick together. Fry the minced meat for 15 minutes.

For the potato pie recipe, any minced meat is suitable, you can also use chicken, you will get a lighter version of the dish.

Next, add the vegetable hodgepodge to the pan. This can be any set of vegetables, for example, red pepper lecho, zucchini or eggplant stew.

Add salt and pepper all together, mix, add tomato puree and cook over low heat for another 20 minutes.

Fry the red onion and celery for a few minutes. Add minced meat to the vegetables and fry for 15 minutes. Add vegetable hodgepodge to the pan.

Boil the potatoes in their skins, peel them. Mash the potatoes, add butter and finely chopped green onions. Mix thoroughly and add salt to taste.

Mash the boiled potatoes, add butter and green onions

Grease a refractory dish with oil, lay out the fried minced meat with vegetables, distribute evenly. You need to choose a thick-walled pan with high sides; the ideal option is a cast iron frying pan.

Place the fried minced meat and vegetables into the pan.

Place mashed potatoes with onions on the minced meat and press down. Using a fork we make a pattern. Cut the chili pepper in half lengthwise and place on the puree.

Put mashed potatoes with onions on the minced meat and press down, using a fork to make a pattern

Sprinkle the potato pie with minced meat with grated Parmesan, sunflower seeds and oregano. Heat the oven to 185 degrees Celsius. Place the pan in a preheated oven.

Sprinkle the pie with grated Parmesan, sunflower seeds and oregano

Bake the potato pie with minced meat for 30 minutes until golden brown. Serve hot and garnish with herbs. Bon appetit!

Serve the potato pie with minced meat hot and garnish with herbs.

Potato pie with minced meat is a very simple dish, which, however, looks appetizing and elegant if you embellish it a little. I don’t recommend cooking for the holiday table, but try cooking it for Sunday lunch (quickly)!