Meat roll with potatoes. Potato roll with minced meat: recipes for cooking in the oven and slow cooker

We suggest you prepare a potato roll with minced meat in the oven. If you try this roll once, be sure that you will want to repeat this culinary “meeting” again. Juicy meat filling with onions and carrots in a tender potato base, crispy crust with sour cream sauce - this combination is impossible to forget. Despite the rather troublesome preparation at first glance, the roll recipe is not very complicated, and the result will fully justify the time and effort spent.

Taste Info Main potato dishes / Unsweetened casseroles / Baked potatoes in the oven

Ingredients

• 700 g peeled potatoes,
• 400 g minced chicken,
• 150 g butter,
• 2 eggs,
• 2 onions,
• 2 carrots,
• vegetable oil,
• salt, black pepper,
• 200 g sour cream.

How to cook potato roll with minced meat in the oven

Cut the peeled potatoes, rinse and cook until tender.

Coarsely grate the carrots and chop the onion.

In a frying pan with heated vegetable oil, fry the onion until translucent, add the carrots. Salt and pepper.

Bring to readiness.

In another frying pan, fry the minced meat in oil until cooked, adding salt and pepper during the process.

Make sure it doesn't get too dry - add a couple of tablespoons of water or broth if necessary. Thoroughly mix the minced meat and onions with carrots (you can put them through a meat grinder).

When the potatoes are ready, drain the water, add salt, butter (100 g) and mash. Beat a whole egg and the white of one egg (reserve the yolk for greasing the roll), pour into the puree and stir. If the potato mixture is too thick, add a little water or milk.

Place the potato mixture on foil or baking paper greased with vegetable oil and spread on a baking sheet. Place in the refrigerator for half an hour.

Place the minced meat on the cooled potato mixture.

Carefully, using foil (paper), roll the workpiece into a roll. Leave seam side down. Brush the top with melted butter (50 g) and brush with beaten yolk. Use a toothpick to make several thin holes on the surface of the roll so that steam can escape.

Bake the potato roll in the oven (180 degrees) for about 40-50 minutes.

Before serving, cut the potato roll into portions and top with sour cream.

Potato roll with minced meat is an ideal second course that combines a side dish and meat. The recipe requires only a simple set of ingredients, and the simple technology will not cause difficulties even for novice cooks. The total preparation time is 2 hours 35 minutes.

Use potatoes with a high starch content and crumbly pulp for the roll. First, you need to remove the minced meat from the refrigerator, defrost it and drain the liquid. Milk makes the roll taste more tender. You can add any other ingredients to the filling, such as tomatoes, or remove parsley.

Ingredients for 6 servings:

• potatoes – 800 grams;
• minced meat (pork or beef) – 500 grams;
• chicken eggs - 3 pieces;
• wheat flour - 5-6 tablespoons;
• onions – 1 piece (medium);
• vegetable oil - for frying;
• warm milk - 2 tablespoons (optional);
• parsley - to taste;
• bay leaf - to taste;
• salt, ground black pepper, other spices - to taste.

Potato rolls with meat and cheese baked in the oven

Potato roll with minced meat is an ideal second course that combines a side dish and meat.

Ingredients

general information

Total cooking time

1 hour 20 minutes

Active cooking time

40 minutes

Complexity

Easy

Number of servings

6

Video recipe

1) Grate the potatoes and onions on a fine grater, add eggs, flour, and stir salt. 2) Add salt, seasonings to the minced meat, and also a little water if necessary.

3) In a heated frying pan, form a potato pancake, the thinner the better, fry on both sides.

4) Place the minced meat on the prepared pancake, spread about 1.5 tbsp over the entire pancake, sprinkle with grated cheese, roll into a roll and place in the pan. If desired, the rolls can be greased with a little sour cream; place in a preheated oven for 20 minutes. Bon appetit!!!

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Potato roll recipe with minced meat

1. Wash the parsley, cut into small pieces, and place in a plate. Sauté the onion.

2. Heat a frying pan with vegetable oil, add the onion, fry over medium heat, stirring occasionally, until the onion becomes soft with a brown tint.

3. Add minced meat at room temperature to the frying pan. Fry until the minced meat is ready. 5 minutes before the end, add salt, bay leaf, ground black pepper and other spices to taste.

4. Remove the pan from the stove, remove the bay leaves, add the parsley and stir. Cover the fried minced meat with onions with a lid. The filling should cool to room temperature.

5. Rinse the peeled potatoes in running water and cut into medium-sized pieces.

6. Place the pieces in a saucepan and cover with cold water. Bring to a boil, lightly salt and cook over medium heat until tender (20-40 minutes), until the potato flesh can be easily pierced with a knife or fork.

7. Drain the water, add warm milk (optional), mash the potatoes into a homogeneous mass without pieces. It is better to use a mixer or blender. Cool the puree to room temperature.

8. Beat two chicken eggs into the puree, mix with a spoon until smooth.

9. Add flour, mix again. The potato roll dough should be dense and not stick to your hands. If the dough is liquid, add more flour.

10. In the remaining egg, separate the white from the yolk. Beat the yolk with a whisk until smooth and foamy.

11. Cover the kitchen table with baking paper or cling film, lightly grease with vegetable oil. Place the potato dough on paper (film), level it with your hands or a spoon into an even layer at least 1 cm thick.

12. Place the minced meat filling on top in an even layer. Leave at least 1.5 cm of space around the edges of the dough on each side.

13. Carefully roll the dough with filling into a potato roll, lifting the baking paper by one of the edges, and at the same time holding the edge of the dough with filling.

14. Place the folded roll on a baking sheet with vegetable oil. Brush with egg yolk.

I’ll move a little away from the usual pies, because I don’t know what to write about them anymore. In this article you will learn how to prepare a delicious potato roll with filling. A selection of step-by-step recipes with photos and videos, different fillings, special cooking techniques, and of course a few tips at the very end that will help make the dish even tastier and more varied.

First, let's define the terminology so that there are no unjustified expectations for visitors to this page. What do I mean by potato rolls?

Potato roll is a roll or something like a roll, baked in the oven (sometimes in a double boiler, multicooker). The outer shell consists of potatoes (mashed potatoes) and some additional ingredients that affect the viscosity and thickness of the mass (dough). Inside there is a filling that can be made from any of your favorite products: meat, fish, vegetables, eggs, cheese, etc.

As you understand from the above, there will be no sweet recipes here. The options offered are a snack! Spicy, filling and sometimes even spicy. An excellent dish for a holiday or just a good feast.

How to cook potato rolls with minced meat

Potato rolls with minced meat are an ideal second course, suitable for both a hearty breakfast and dinner. Thanks to compatible ingredients, the rolls contain a balanced composition of micro- and micronutrients necessary for our body, therefore they quickly satisfy the feeling of hunger and satiate.

Description of preparation

To prepare a potato roll with minced meat, no specialized equipment or professional skills are required - this is a dish that every housewife can do! To prepare potato rolls with minced meat in the oven you need to take:

• Potatoes – 700-800 g;
• Minced pork and beef – 400 g;
• Eggs – 3-4 pcs;
• A head of sweet onion;
• Carrots – 1 piece;
• Wheat flour - 4-5 tbsp. spoon;
• Warmed cow's milk - half a glass;
• A bunch of fresh parsley;
• Sunflower oil;
• Bay leaf and spices.

Wash the parsley leaves under running water, chop finely and transfer to clean dishes. Peel the onions and carrots, grate them on a fine grater and sauté in vegetable oil until softened.

Next, add small pinches of minced meat and fry the filling until fully cooked.

A couple of minutes before removing the pan from the stove, salt and pepper the minced meat to taste, and also add a few bay leaves.

After cooking, remove the bay leaf from the filling and transfer the mixture into a container with parsley, then mix thoroughly and cover with a lid. For further use, cool the filling to room temperature.

Now peel the potatoes and wash them under the tap, then cut the tubers into pieces. Next, put the potatoes in a saucepan, fill with cold water and cook over moderate heat for half an hour. When the potatoes are pierced freely with a fork, remove the pan and drain the water.

Add heated milk and chicken eggs to the boiled potatoes, then beat the mixture with a blender and pound until puree is formed. After cooking, add flour and knead the dough with your hands.

Next, roll out the finished dough with a rolling pin on baking paper to a layer thickness of 1 cm and place the cooled filling on top. Then, carefully lifting the edge of the paper, roll the dough into a roll and transfer it to a baking sheet, previously greased with sunflower oil.

The dish should be cooked in the oven at 180 C for 30-40 minutes. To speed up cooking, you can cut the roll into portions.

Ingredients

To get a tasty and satisfying dish, you need to use potato varieties with the highest starch content, and leave the minced meat in the refrigerator for a couple of hours to mature. It is also not advisable to prepare a dish from fresh potatoes, as the roll may turn out watery and tasteless.

You can complement the taste of a minced potato roll by mixing several types of meat for the filling. A mixture of pork, beef and lamb will saturate the rolls with juice and add nutrition to the finished dish. Fresh vegetables, hot sauces or adjika are also added to the dish as additional ingredients.

How to cook potato rolls with minced meat?

You can also prepare a dietary version of the dish in a slow cooker. Potato roll with steamed minced meat has a pronounced taste of meat with spices and has a low energy value - this dish fits perfectly into the menu of therapeutic diets or as a light dinner option. To prepare a potato roll in a slow cooker you will need:

• Potatoes – 2 pcs;
• Minced meat – 250-200 g;
• Tomato paste – 2 tbsp. spoons;
• Wheat flour – 200 g;
• Glass of water;
• Oil for coating dough;
• Salt and pepper.

Mix heated water with salt and flour, knead the dough and put it in the refrigerator for half an hour.

Next, peel the potatoes and grate the vegetable on a medium grater, then rinse under running water to remove excess starch. Next, shake the potatoes in a colander, add salt and pepper to taste, and mix thoroughly. Then add tomato paste, ketchup or adjika.

Now let's move on to the test. Taking the mixture out of the refrigerator, knead again and divide into 2 parts. Next, roll out the dough into two flat cakes and place the filling on each layer: potatoes on the first, minced meat on the second.

Place layers on top of each other, roll into a roll and pinch the edges. Coat the multicooker basket with oil and place the roll. Cook the dish in the “Steam” mode for 20 minutes. Immediately after cooking, serve the roll to the table, garnished with herbs and sour cream.

Source: https://okartofane.ru/retsepty/kartofelnye-ruletiki-s-farshem

Recipes

Tasty and satisfying, simple and cheap, and also very beautiful and practical. You can make small rolls, or you can make one large one, which is cut into delicious portions.

The filling consists of boiled eggs and fried onions. If desired, you can add cheese, mayonnaise, garlic and other goodies and aromas.

Ingredients:

• Potatoes – 9 pcs.
• Chicken eggs – 4-5 pcs.
• Onions – 2-3 pcs.
• Wheat flour – 2-3 tbsp. spoons;
• Vegetable oil;
• Black pepper and salt - to taste;

Preparation

First you need to boil the potatoes in their skins (in their skins) in lightly salted water. Let it cool, then carefully clean it.

The eggs also need to be boiled; you could throw them in with the potatoes. The eggs have cooled and the shells have been removed.

While you can prepare the onions. It needs to be finely chopped and then fried until golden in a small amount of vegetable oil.

Mash the potatoes, add a teaspoon of butter and a couple of tablespoons of flour. Salt, pepper and mix thoroughly until smooth and very thick.

Cover the table with cling film or sprinkle with flour. Place a lump of mashed potatoes on the table, then roll it out into a wide layer 1-2 cm thick.

Place chopped boiled eggs and fried onions on the potato layer. You can add pepper and salt again.

And now, from one edge, we begin to carefully roll the potato layer into a roll.

Cover a baking sheet with special parchment and turn on the oven at 200 degrees. Place the roll on a baking sheet, wait for the oven to warm up, and then place it in it for 30-35 minutes.

The roll should be browned. Perhaps it will begin to crack on top - no big deal, this happens often.

Potato roll with minced meat

And this is a more standard option, hearty and meaty. The outside is potato dough, and the inside is aromatic and juicy minced meat. You can use small pieces of meat rather than minced meat. Who likes it more?

And here, as you can see from the photo, you get not one thick roll, but several small ones. Each roll is a ready-made portion.

Ingredients:

• Potatoes – 600 g.
• Egg – 3 pcs.
• Starch – 60 g.
• Flour – 220 g.
• Breadcrumbs – 20 g.
• Minced meat – 220 g.
• Onions – 1-2 pcs.
• Vegetable oil – 1 tbsp. spoon;
• Fresh herbs (onion, dill) - a small bunch;

Preparation

1. First you need to prepare mashed potatoes. Peel the potatoes, boil and mash them into a puree. You can flavor it with a piece of butter or pour half a glass of milk.
2. Boil 2 eggs at the same time.
3. Beat one egg into the cooled mashed potatoes, add starch and flour. Mix well, add salt and pepper if desired. The dough should be dense and stiff.
4. Roll the potato dough into a sausage (5-7 cm thick), which we cut into equal pieces.
5. Now let's start filling. Finely chop the greens and onions and mix with the minced meat. Salt, pepper, and crumble 2 boiled egg whites here.
6. Let's return to the dough - roll the pieces into flat cakes. Place some filling in the center of each. Now wrap the roll.
7. Line a baking sheet with parchment and place the rolls on it. Sprinkle them with breadcrumbs on top - well, as a decoration option.
8. Place in an oven preheated to 180 degrees for 40-45 minutes. It should look like in the photo.

Potato roll with ham and cheese

This is a more snack option, since we use pieces of ham and cheese in the filling. Moreover, the cheese will be both inside and outside.

Yes, in addition to ham, you can take any other meat or sausage product: sausages, sausages (boiled and smoked), sausages. However, you don’t have to buy the most expensive thing!

Ingredients:

• Potatoes – 550 g.
• Onions – 1 pc.
• Cheese (hard) – 110 g.
• Eggs – 2 pcs.
• Ham – 160 g.
• Cheese (soft, such as mozzarella) – 150 g.
• Salt and black pepper - to taste;

Preparation

In this recipe, the cooking technique is different. We will not mash boiled potatoes.

Turn on the oven to preheat – 180 degrees. Wash the potatoes, peel and grate them. Squeeze lightly to remove excess moisture.

Finely chop the onion, beat in the eggs, add salt and pepper, and grate the hard cheese here.

Now mix this spicy mass with grated potatoes.

Line a baking sheet with baking parchment and spread the potato mixture in an even layer over the entire area. Now all that’s left is to bake it in the oven. It will take approximately 25 minutes. Do not overdry - the crust should not crunch or break. Let it cool.

Now thinly slice the ham and soft cheese. Place on top of the potato crust and roll everything into one large roll.

Return to the oven for another 10 minutes so that the cheese inside melts and the ham is thoroughly heated.

All is ready! Can be eaten both hot and cold. Bon appetit!

Potato roll with mushrooms

This option will appeal to all lovers of mushroom baked goods. Inside are pieces of champignons, onions, carrots, cheese and a good pinch of aromatic spices.

Mushrooms can be taken either fresh or canned.

Ingredients:

• Potatoes – 7 medium tubers;
• Mushrooms (champignons) – 300 g.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potato starch (or flour) – 3 tbsp. spoons;
• Semolina – 1-2 tbsp. spoons;
• Cheese – 100 g.
• Salt and pepper mixture – 3 pinches each;

How to cook

1. Peel, rinse and cook the potatoes. I advise you to salt the water a little.
2. While we prepare the vegetable filling. Wash and chop the mushrooms. Peel the carrots and grate them. Finely chop the onion. Fry all this in a frying pan over medium heat with a lid in a small amount of vegetable oil. Mushrooms and carrots should become soft. Salt and pepper. At the very end, add semolina and mix well. The semolina will absorb excess liquid and prevent the filling from falling apart when cutting the roll.
3. Drain the water from the pan with the potatoes. Mash the potatoes, add salt and mix with starch.
4. Place crushed potatoes on parchment and form a layer 1-1.5 cm thick.
5. Place fried vegetables and mushrooms on top in an even layer. Cover with a layer of grated cheese.
6. Now carefully roll up the roll and place it in an oven preheated to 180 degrees for 30 minutes.

Potato roll with cabbage

Almost the same thing, but with the addition of stewed cabbage. Yes, mushrooms are present here too. Cabbage goes great with mushrooms!

Cabbage can be used either fresh (raw) or pickled (pickled). If you take sauerkraut, first soak it in fresh water and then squeeze it thoroughly. Otherwise, the filling will turn out too salty and sour.

Ingredients:

• Mashed potatoes – 260 g.
• Flour – 260 g.
• Egg – 1 pc.
• Butter (or margarine) – 50 g.
• Sour cream (or mayonnaise) – 1 tbsp. spoon;

• Canned mushrooms – 200 g.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cabbage – 300 g.
• Tomato paste (ketchup) – 3 tbsp. spoons;
• Salt and pepper to taste;

Preparation

1. We will assume that you have already mashed boiled potatoes. Is the puree cold? Great! Now mix it with flour, butter, beat in an egg, add sour cream and add a little salt. Knead a ball of dense dough.
2. Finely chop the cabbage, chop the onion and grate the carrots. Mushrooms can be cut into smaller pieces.
3. Pour oil into the frying pan, add vegetables, cover with a lid and simmer for 10 minutes. Stir from time to time. Add tomato paste, tar and pepper, stir and simmer for another 10-15 minutes. Then you can remove the lid and wait another 5 minutes - let the excess moisture evaporate. The cabbage should be soft, if it crunches, simmer for another 5-10 minutes.
4. Sprinkle the table with flour so that nothing sticks. Lay out the dough, roll it into a wide layer 1.5-2 cm thick.
5. Place the filling on top. Roll it up.
6. The oven must be preheated to 180 degrees. Place the roll on a baking sheet. For extra shine and blush, you can coat the top with beaten egg yolk.
7. Place in the oven for 40 minutes.

Potato roll with chicken

Delicious potato roll stuffed with boiled chicken and fried mushrooms.

By the way, you can add not only boiled chicken, but also fried and smoked chicken. Well, besides the fillet, you can use other parts: legs, thighs and even giblets.

Ingredients:

• Wheat flour – 1 cup;
• Potatoes – 3-4 pcs.
• Eggs – 2 pcs.
• Chicken fillet – 550 g.
• Canned champignons – 500 g.
• Cheese (processed) – 200 g.
• Onions – 1 pc.
• Garlic – 2 cloves;
• Salt and pepper;

Step-by-step preparation

1. Boil the potatoes and mash them into a puree. Beat in the egg, salt and pepper. Add flour and mix well.
2. Cook the chicken fillet, meanwhile fry the mushrooms and onions. Pepper and salt as desired.
3. Cut the chicken into small pieces and mix with mushrooms. Squeeze the garlic here too.
4. Roll out the potato dough into a layer. We grease the top with soft cheese, then there is a layer of chicken and mushrooms.

Good afternoon, my dear readers!

I am sharing with you a fairly simple, but very interesting potato recipe in a festive version.

Baked potatoes, or rather, mashed potato rolls

with filling can be prepared on weekdays. But when you decorate this dish accordingly, it will already be festive. After all, in a few days the New Year will come. Why, yes, when you can cook something new.

Classic recipe for potato zrazas with meat

Zrazy can be prepared from ready-made puree or from boiled and crushed potatoes. When frying cutlets, use flour or breadcrumbs if desired.

It is convenient to form the products using cling film greased with oil. This way the cutlets take the desired shape better. But it’s not difficult to mold products by hand.

It’s not difficult to form zrazy; the filling is placed in the middle of a flat circle made from potatoes.

Option 1

The dish can be served without a side dish.
The presented recipe is designed to produce 7-8 large-sized products:

1. Boil 8 potatoes in their skins, peel, mash, add a raw egg and salt. Mix the composition.
2. Grind 300 g of boiled beef in a blender or meat grinder.
3. Chop the hard-boiled egg. Chop and fry the onion. Add ingredients, salt, pepper to meat.
4. Form zrazy. Place potatoes (about 2 tablespoons) on cling film, make a flat circle, and place the filling (one tablespoon) in the center of the circle. Lift the edges of the film, resulting in a cutlet with filling inside.
5. Roll the products in flour or breadcrumbs, fry in a frying pan on all sides until a crust forms.

Option 2

Zrazy can be fried in a frying pan or baked in the oven.
The dish can be prepared using any type of minced meat (beef, pork, a combination of them, chicken, turkey, fish, etc.):

1. Prepare a puree from 6-8 boiled potatoes with the addition of hot milk (150 ml), butter (to taste).
2. Chopped 3 cloves of garlic, fry the onion in a frying pan, add 400 g of minced meat, 100 ml of milk, salt, spices. Simmer until done.
3. Form zrazy with meat inside. Place on a baking sheet coated with oil. Bake in the oven for 15 minutes until browned.

It is permissible to fry the products in a frying pan, first rolling them in breading (flour or breadcrumbs).

A baked dish has less calories, but a fried dish has a crispy crust.

How to make mashed potato roll

Ingredients (quantity depends on how many people you are preparing the dish for):

• Mashed potatoes
• Carrot
• Fresh white cabbage
• Bulb onions
• Olive oil
• - A little
• Salt - to taste
• Spices
• Hard cheese without rennet

Yield of one roll:

210 – 230g

My cooking method:

1.

How to prepare mashed potatoes
in a healthy way
(read
carefully!):

• Boil the potatoes in their jackets, cool slightly and peel them
• Pour boiling milk, salt, add a little ghee and cook for 10 minutes
• Make puree using a blender or puree press, cool slightly

2. While the potatoes are boiling, prepare the filling for the holiday rolls, which can be varied:

• Grind the peeled carrots in a blender, do the same with cabbage
• Chop the onion
• Stew the prepared vegetables together with spices in heated olive oil until almost done, add salt

3. Distribute the not completely cooled puree over cling film and place the finished filling on it (don’t forget to leave a little puree for decoration)

5. Divide it into several rolls and place them in a mold lightly greased with ghee.

6. The remaining puree needs to be whipped again in a blender until it has a creamy, homogeneous consistency, with which we fill the cornet or bag with an attachment (you can do it without an attachment)

7. Decorate the rolls beautifully on top, like with cream.

8. Fill the middle of each roll with cheese, grated on a coarse grater, and bake for 30 - 35 minutes until golden brown.

Potato roll with filling

ready! We serve it right away, piping hot, with any sauce, herbs, vegetables, etc.

Good luck with your cooking! I look forward to your comments.

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Potato roll with minced meat is a complete second course, as they say, two in one: both a side dish and meat. It is so simple to prepare that even a person far from culinary arts can easily cope with it. And our recipes will help you with this.

It is perhaps impossible to find a dish that is simpler to prepare and, at the same time, filling and tasty than potato roll with minced meat. It can become a complete breakfast or dinner. We will make several small portioned rolls, but you can form one large one. Choose any minced meat depending on your taste preferences.

Advice! Choose chilled mince rather than frozen. It's better to cook it yourself.

Compound:

• 0.5 kg of potatoes;
• 0.3 kg minced meat;
• egg;
• 0.2 kg of sifted flour;
• 3 tbsp. l. refined vegetable oils;
• salt;
• ground pepper.

Preparation:

On a note! If for some reason you don't eat meat, make a different filling for the potato roll. For example, mix boiled eggs, chopped hard cheese and chopped herbs. You can also use mushrooms and any vegetables as a filling.

Potatoes with minced meat in the oven - 72 delicious homemade recipes

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Recipes for potatoes with minced meat in the oven, collected on the website 1000.menu, will give you interesting ideas for breakfast, lunch and dinner. Simple ingredients make delicious casseroles, pies, hot dishes and snacks. Read on...

Search all recipes Search by category “Potatoes with minced meat in the oven”

Minced meat is prepared from pork, beef, lamb, turkey and chicken.

For juiciness, it is combined with mineral or ordinary water, chopped vegetables are added. Meat goes well with onions, carrots, garlic, zucchini, and bell peppers.

Salt, a mixture of peppers, thyme, Provencal or Italian herbs are added to the minced meat for taste.

Five of the fastest recipes for potatoes with minced meat in the oven:

Raw and boiled potatoes are used to prepare delicious dishes. The treat is often prepared with sour cream, cream or tomato sauce. Filling for casseroles and open pies is made from raw eggs and dairy products.

How to cook potatoes with minced meat in the oven

In almost any national cuisine you can find dishes made from meat and vegetables. These are European casseroles and tarts, Russian pies, Tatar vak balishi, Swedish meatballs and Dargin miracles.

Five of the most nutritious recipes for minced meat and potatoes in the oven:

Recommendations:

1. You can prepare a juicy casserole for lunch or dinner. Raw potatoes are cut into slices, the meat is passed through a meat grinder and mixed with chopped vegetables. The products are laid out in layers, salt and pepper. Potatoes are greased with sour cream or filled with a mixture of milk and raw eggs. This dish is baked at 180 °C for 40-50 minutes. After this, sprinkle it with grated cheese and return it to the oven for another 10 minutes.
2. For tea, pies are prepared filled with minced meat, raw or boiled potatoes. Onions, boiled eggs, and grated cheese are added to the filling. For baking, use puff pastry, yeast or unleavened dough. To make the pies golden brown, before baking they are brushed with beaten egg, butter or tea leaves.
3. For main course, hearty cutlets and meatballs are prepared from the proposed ingredients. For these dishes, minced meat, grated potatoes, raw eggs, salt and spices are mixed. In some cases, cutlets and meatballs are prepared from meat and then baked in the oven with potatoes cut into slices.
4. For the holiday, you can prepare an elegant puff pastry roll. The filling includes raw minced meat, stewed potatoes, green peas, and fried champignons. Pepper and rosemary are added for taste. The products are mixed with beaten eggs and placed on a layer of dough. The workpiece is rolled up and baked for 1 hour at a temperature of 200 °C.

Before serving, the dish is decorated with chopped herbs.

A salad of fresh or pickled vegetables is served as a side dish.

Source: https://1000.menu/catalog/kartoshka-s-farshem-v-duxovke

Roll with cheese crust

Try baking a potato roll with minced meat in the oven using this recipe. The cheese crust will add aromatic and piquant notes to the dish. Just choose hard cheese.

Compound:

• 250 g mashed potatoes;
• 2 tbsp. l. potato starch;
• 2 eggs;
• parsley;
• 150 g cheese;
• 2-3 cloves of garlic;
• 2 tbsp. l. refined vegetable oils;
• 2 tbsp. l. semolina;
• 0.5 kg minced meat;
• 2 tbsp. l. breadcrumbs;
• ½ tsp. ground coriander;
• salt.

Preparation:

Roll with mashed potatoes in the oven

Very aromatic and juicy roll. It can be prepared fairly quickly if you have all the ingredients on hand.

Ingredients:

• Dough
• Flour – 0.6 kg

• Vegetable oil – 4 tbsp. l.
• Yeast – 25 g
• Sugar – 1 tsp.
• Salt – 0.5 tsp.
• Filling
• Potatoes – 6-7 pcs.
• Milk or cream – 100 ml
• Minced meat – 400 g
• Onion – 2 pcs.
• Pepper – 1 pc.
• Champignons – 150 g
• Hard cheese – 150 g
• Pepper mixture
• Salt

Preparation:

From flour, vegetable oil, yeast (previously diluted in warm water) and the required amount of water (as much as it takes), make a firm, elastic and not very hard dough. Fry the minced meat with onions and chopped mushrooms and peppers thoroughly in a frying pan, add salt and pepper, and you can add your favorite dry herbs. Boil potatoes, mash with hot milk. Roll out the dough into a rectangle and put mashed potatoes on it in an even layer, and then top with minced meat and vegetables, sprinkle with cheese. Carefully roll the roll, place on parchment and bake for 20-25 minutes at 160 degrees. To make the roll shiny on top, you can grease it with yolk.

Juicy and satisfying roll with mushroom notes

A real holiday appetizer will be a potato roll with minced meat and mushrooms. Choose any mushrooms to suit your taste. They will need to be fried first.

Compound:

• 0.6 kg minced meat;
• 6-7 potatoes;
• 2 eggs;
• onions – 2 pcs.;
• 2-3 cloves of garlic;
• 0.3 kg of mushrooms;
• salt;
• ground pepper.

Preparation:

Advice! The surface of the roll can be brushed with beaten egg.

Preparation:

• Boil the unpeeled potatoes, cool, remove the skins, and grate on a coarse grater. Add salt and ground pepper, raw egg and sifted flour. Add spices, cold water or kefir, salt and pepper to the mixed minced meat to taste.
• Roll the potato dough into a sausage and cut into pieces. Form into flat cakes, lay out the meat filling, leaving one of the edges free. Twist the rolls, pressing the free edge of the dough. Fry the finished products in oil on both sides until golden brown.
• Place potato rolls with minced meat in a baking dish, place in the oven for 15 - 20 minutes, temperature - 200 degrees. Five minutes before the end of cooking, sprinkle with grated cheese and bake until done.

"Lazy" quick dish

If you need to quickly prepare a delicious dinner, then this recipe will come in handy. Make the so-called lazy roll in a slow cooker. Of course, such a dish looks more like a casserole rather than a roll, but the main thing is its unforgettable and unique taste.

Compound:

• 0.5 kg minced meat;
• 6-7 potatoes;
• 100 ml mayonnaise;
• 3 eggs;
• 3 tbsp. l. sifted flour;
• 100 g hard cheese;
• salt;
• refined vegetable oil;
• ground pepper.

Preparation:

1. Boil the potatoes on the stove in advance and mash them.
2. Grease the multi-bowl with vegetable oil and spread the first layer evenly with mashed potatoes.
3. Peel and chop the onion.
4. Fry the onion with minced meat in vegetable oil until beautifully brown. Lightly salt it.
5. Place the minced meat on top of the potato layer.
6. Let's prepare the sauce. Combine eggs with sifted flour and mayonnaise. Whisk the sauce until smooth, add salt and pepper.
7. Pour the sauce into the multi-bowl.
8. Grind the cheese and sprinkle it on top of our casserole.
9. Set the “Baking” option and cook the dish for an hour.
10. Before serving, you can top it with sour cream.

Potatoes baked with minced meat

It would seem that on the Tasty and Simple website I try to post relevant dishes. But regularly, there are situations when there is no energy or time to cook at all. And I want to eat tasty food. Then I remember dishes like baked potatoes with minced meat. It would seem that it could be simpler, but it turns out very tasty.

Ingredients for baked potatoes with minced meat:

Minced meat 500-700 gr. (mine is made from veal)

about a kilogram of potatoes

two large heaped spoons of sour cream and the same two spoons of mayonnaise

a little vegetable oil

Preparing potatoes baked with minced meat:

I bake this dish in a large frying pan, 26 cm in diameter. For us, a family of 4 eaters, this is enough for 1.5 times. Those. Once we sat down and had dinner. And one more time the two had lunch.

Peel the potatoes. There is one trick with potatoes. If you want to save peeled potatoes, you can fill them with cold water and put them in a cold place. In this form, potatoes are stored for a day. In our case, you need a lot of potatoes, so you need to fill them with water so that they don’t dry out and turn black. Roll up the minced meat. You can use any minced meat to suit your taste. I love veal.

Add chopped onion to the minced meat. Finely chop the onion. Add salt and mix the minced meat with onion and salt thoroughly.

Cut the potatoes into slices no more than 5 mm thick. Add mayonnaise and sour cream to the potato slices. Add salt and mix thoroughly.

Grease the frying pan or baking tray in which you will bake this dish with vegetable oil. Place potatoes as the first layer. Place the minced meat in a second layer.

Place a third layer of potatoes again and bake in the oven. Baking temperature 180 degrees Celsius, time 40-50 minutes. The dish is ready when the potatoes that are in the first layer are ready, i.e. in the bottom.

This is how you can simply cook potatoes baked with minced meat. And it turns out so delicious that while I was writing this recipe, I managed to get hungry. And also, from these ingredients you can prepare one of the most popular dishes, read the recipe. Bon appetit!!!

Source: https://vkusno-i-prosto.ru/receipt/kartoshka-zapechyonnaya-s-farshem/